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,

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. Eastern St.r
COOK BOOK

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..

'..

Book of Recipes

COMPILED BY

The Ypsilanti Chapter No. 119

Order of the Eastern Star

YPSILANTI, MICHIGAN

1923

"Some WOn1,e)l are

loved

But

Because

of good
loves
The woman who

e"eryone

looks,

cooks.

"Nov.r,
.
Lies

the

secret
An excellent

of being
cook
in the possession
book.

Of a reliable

"The

recipes which

Are

here

offered YO:l,

\Ve are happy

to'state,

Are

all

tried

and true.

"And,

if you will

follow

care

\Vith

and
vVe're sure naught
\\Till be your

precision,
but praise
decision."

t/\1ASONIC

TEMPLE

HOME OF

YPSILANTI

CHAPTER.,

No. 119

ORDER

OF THE
YPSILANTI,

EASTERN
t/\1ICHIGAN

STAR.,

Progress

comes from the encouragement

of an Idea

The Ypsilanti Savings Bank's

ability and willingness

to help will be of great assistance

to your success

Ypsilanti Savings Bank

THE BANK OF

Safety, Service

AND4 per cent

4

HOW TO SET A TABLE AND SERVE A MEAL

Lay the silver
the plate;
up. All
starting

and spoons

bread
and silver
to be placed

and

towards
be turned
be used,
kn~ves
of plate,
Carvers
table

In
removed
the left

serving

for
on table

should
as needed.
plates

serving,

remember

from the
side.

right

side.

Dishes

straight,
bowls
silver
from the
at

the
butter

placing
of spoons
is laid in the order
forks

outside,

right.

plates

\ Vater
and

sharp
knives with
and tines of forks
in which
at
glasses
napkins

edges
should
it
is to
and
left
right
the
the
left.
be laid out on a side
plates.
and
at

are offered

the
at
at

handed

should

Also

dessert

passed

be

Never

reach

across

in front

of a person

for any purpose.

5

Table of Contents

a Table
Dishes

How to Set
First
Course
Sou ps
l<'ish
'Checse
:Meat, Poultry
Eggs
\'cg'ctablcs
Salacls, Sala(l
Bread,
Corn
C<?9.ki~.s
Doughn:u-ts
Cakes,
Fried
I>ics
Puddings
l{ice
Desserts
Pickles
Conserves,
Dates
Con fcctioncry
In\'alid
Bc\'crages
1-Ioust-nold
Table

Scn'icc

Fillings
Cakes

and Sauces

and Rclishes

l\Iarmaladcs,

Cooking-

,Suggestions

I' •••••••••••••••••••••••••••.••.•••••••••••••••

and Game

l)rc:;sillg-s,

Sal1(}\\'"ic}1CS

l\J uffins,
:i\re;l I

Rolls

:

::

and

Frostings

J cllies

',' "

Page
;)
7
9
17
23
29
4'..1:
47
:)~~
60
9(j
10U
12;~
125
15:}
161
167
177
17fJ
18t:
190
20.j
20:-
211
212
217
222

KNOX GELATINE

comes

in two packages-PLAIN

and ACIDULATED

(Lemon Flavor.)

First Course Dishes

Of

all

that

in the waters

Give me an oyster

dwell
on the shell.

Oyster Cocktail

Use

6 oysters

to a dish;

tablespoonful
juice,
~up,

1 tablespoonful
.% tablespoonful

\Vorcestcrshire

vinegar,
tabasca

1 tablespoonful
sauce, 1 tablespoonful
2 tablespoonfuls
sauce.

horseradish,

1

lemon
cat-

tomato

are made
Canapes
and
yery
thin
and toast
or

fry

sliced
butter

Canapes
fro111 white,
cut
in fancy

graham
shapes.

or brown

bread,
D~p in melted

Cheese Canapes

Toast

circular

grated
cheese mdts.

cheese,

pieces of bread.
salt,

season with
Serve

at once.

sprinkle with thick layer of
paprika.
until

in o\'en

Put

Nut and Olive Canapes

circular
of nuts

to

and
spread.

pieces

of

olives

toasted
finely

bread
chopped,

with
and

Gantish

with

diamonds

equal
enough
of
ripe

Spread

quantities
mayonnaise
tomatoes.

Fruit Cup

Four

grape

fruit,

2 oranges.

1 pint

pineapple

(shredded)

and juice"1
canned

cherry

cup canned
juice.sugar

cherries

.to tastc.

(sweet
Scn'c

sour),

or
as cocktail.

2 cups

7

KNOX GELATINE

IS GUARANTEED

to please or

money back.

Sardine Cocktail

Skin and bone 1 small

box of sardines

tomato
tablespoonful

catsup,

and separate

.0 teaspoonful
horseradish,

juice

into
'vV01--
.0

pieces,
cestershire
lenton.

2 tablespoonfuls
1

sauce,

Season with

salt

and thoroughly

chill.

Pineapple Cocktail

One pineapple,
.% cup grape

1 cup sugar,
fruit
juice,

water,
and water
delicate
corer,
and cover

pink.
and cut
\vith

3 minutes;

fresh

Cut
cylinders
the

syrup.

cool,

add
pineapple
in half

.0 cup orange
pink color paste.
jui.ces

fruit
cylinders,
lengths;

inch

.0 cup
sugar

juice,

Boil

and

color

a
an apple
in glasse~

using
put

Grape Fruit Cocktail

Take

pulp

from 3 grape

cherries
their
stand

from a small bottle,

to the

juice
an hour,

chill

grape

fruit,
and serve

fruit,
remove
fine, add the

cut

add
then
in cocktail

1 cup
glasses.

maraschino
cherries with
Det

sugar.

Oyster Cocktail

Use 6 0,vsters

to a dish;

tablespoonful
juice,
catsup,

1 tablespoonful
34 tablespoonful

\Vorcestershire

vinegar,
tabasco

1 tablespoonful
sauce,
2
sauce.

1 tablespoonful
tablespoonfuls

horseradish,

1

lemon
tomato

Alice Van \Vegen.

8

The KNOX ACIDULATED

Flavoring.

package

contains Lemon

Soups

Let company
'vVe'll out on the kettle and make' more soup.

come in a regular

troop-

Tomato' Soup

One peck ripe

tomatoes,

fine;

green

2 sweet
vegetables
and
salt
This
is fine in winter
To use

peppers,
cook
to taste.

for macaroni:

sugar

1 bay

until

Cook
for soup.

1 tablespoonful
macaroni

and bake.

flou~

then

1 head
leaf,
tender;

celery
6
run

leayes

large
through

up aga5n
Add a little

and

:Melt 1 tablespoonful
the
Pour

soup.

sieve;

onions.

and stalks,
Chop
add
in can~.
socIa and milk.
add
cooked

butter,
over

seal

Croutons

Cut
and cut

bread

stale
in .Y2-inch cubes

in yj-inch

slices;

and brown
Pea Soup

cut off crusts,

in oven.

butter

One

salt, 1 small
less will do.'
tablespoonfuls
:3
soup for slight
pepper

cup dried
onion
Simmer

peas, 2 quarts
lyj
(minced),

cold water,
celery
cups

teaspoonful
thin),
to a miUsh. RuL
add to
heat 1 pint milk, add to soup, with

arc cooked
2 tablespoonfuls

]
(sliced

flour,

peas

until

butter

with

thickening;

and little more

salt.

tomatoes,

One

peck

0

34 cup salt,
cup
Add a Ettie parsley.
Add
.Y2 cup butter
of juice.

and }'i cup flour. moistened

Cook and can while hot.

Tomato Bouillon

12 small

onions,
51 teaspoonful

together

sugar,
Cook all

:~ bunches
Cayenne
tender.
with
Add cream when

until

celery,
pepper.
Strain.
a little
served.

~

Our ReciPe for

Financial Independence

Lay aside one-tenth
inconle
in a savings account with us where it will earn
4 per cent, compounded semi-annually.

of each month's

or
When you have accumulated
and
more, COlne to our Bond Departtnent
Invest your savings in a safe Bond that will
~arn 5 to 6 per cent.

$1,000.00

The First National Bank

The Bank that S. rvice BlIilt .

..

". YPSILAN,TI

MICHIGAN

10

KNOX GELATINE

makes Desserts,

Salads, Candies,

Puddings,

Ices, Etc.

Oyster

Soup

One

pint

milk,
boil,

butter,
add seasoning

oystcrs, 10 pints
pepper,
Put

cold water,
oysters
and milk and reheat

salt.

cold

in
and sen'e.

1 pint

,yater

sweet
and

Noodle Soup

Take

a veal

and cook until meat
may
before
flavor,

be added

strained

then

out.

soup bone;
falls
you finish

cook by starting

from bone.

cooking

it
Strain.
to giyc

in cold water,
Vegetables
a different

Noodles

One

can hardly
beginning
Serve

hot.

egg, beaten

light;
Let

salt;
stand

it out

the end slice yery thin.

roll
at

flour
an hour,

to make
then
Cook about

so you
stiff
roll up and
.) minutes.

Irish Potato Soup

Peel

and boil

8 medium

onion.
soft; press
reheat

sliced,
all

and servc.

and stalk
through

of celery
a colander;

sized
cut

potatoes

a large
Cook
thin with milk, add butter,

salt, pepper.

fine;

with

111 the summer when

celcry

is plenty,

kayes.

Use

dry a quantity
this

some

of

of
in

t.he tender
winter

green
for soups.

ancI whites

I;"ine.

Milk and Tomato Bisque With Eggs

Place 10 cups
of
in upper
to the mixture,

part

.0 cup water
beat

of milk,
a. cIouhh~ hoilpr.
stirring'

constantly;

bcat

] cup srained

until

cook
to the custard,
and

paprika;

tomato
the mixture
stirring

juice
is
thick;
constantly;

~prinkl(" with

seryed;

seryc with croutpll:'

oil
add
Ihick;
lightly;
tomato
pepper
top when

lightly
until

and 1 teaspoonful
1 C!!p'
cook

and
quitc
and add 1 egg, beaten
acId the
season w.'i.th salt,
the
cheese
.

over
crackers

gr<lcIually

toasted

~rated
of

.11

t++++++++++++~+++++++++++++++++++++++++++~++++++

Try

Those Better Shoes

AT

Max Shoe Shop

Daisy Meat

Market

Schafarik & Kirk, Props.

"Reliable Footwear"

Phone 26

103 t/lfichigan

c...Avenue

127 Michigan Avenue

Ypsilanti,

~ich.

Phone

272

YQsilanti, Mich.

Why-

look for a Recipe, caB

The Huron

Ypsilanti's Community Tavern

Let us suggest a menu for your party

GEO. H. SWANSON, Manager

Use KNOX GELATINE

if you would be sure of

re-

sults.

this boils

Dried Bean Soup
over night,
it off and replace with
for a hours.
sliced

Soak 1 pint beans
pour
simmer
of

When
boiling water;
tips
and
mashing
boils up again add 1 pint hot milk and 1 tablespoonful

last hour
through
fire

few rings
beans

onion.
return

Put
to the

to a paste;

in 2 quarts

boil

The

2 quarts

cold water.
fresh
add celery
colander,

and when

it

buttei.

Get a knuckle

slowly
tables
if desired .

until
Get
and follow directions.

tender.

Vegetable

Soup
of beef and put over

a package

cold water

and cook
vege-
Add 2 onion and some potatoes

of King's

dried

Pare

and dice 1 small
slowly

Cook

:~ potatoes.
milk,
and v~ry good.

salt, pepper

.Vegetable
carrot,
in water

Soup
1 onion, 1 bunch
till well done,
Easy

and a large piece of butter.

celery and
then
add
to make

Soups Made With Left-Over Gravy

Use

the

cream if you wish
wish
soup
rich.
thickened

noodle
Season

gravies

thickened

gravy

as
creaOm of peas,
add water
as you wish.

you would
celery
or

stock,
tomato.
and a piece of butter
You will

adding
If you
to make
up the

find in using
soups.

delicious

you will have very

Potato

Soup

Four
spoonfuls
teaspoonful
small
soft.
starch.

potatoes,
butter,

2 stalks

celery,

1 small

onion,

3 cups

boiling- water,

:1 cups

cornstarch.

Melt

butter,

cubes.
Put

Cook

eight minutes;
sieve.
Cook five minutes.

through

Add

milk,

Season with

add
add

hot milk,
cut

2 table-
1
in
cook until
with
corn-
and salt.

vegetables,
water;
thicken
pepper

Mrs. Corbett.

13

All you add is water

package.

and sugar

to the Knox Acidulated

Place 1 quart
add 2 teaspoonfuls
cook until
spoonfuls
lightly
stantly
paprica

beaten
until well
and
serve

vermicelli
of grated
eggs.

Cream of Cheese Soup
of milk in the upper
and
then
\ Vhen

of vermicelli
'is tender;
cheese.
Cook for a minute

thickened.
yery

hot.

Remove

of

of double

part
a pinch
add 2 rounding
is melted
this
two,
or
from fire,

salt

boiler;
and
table-
add

2
stirring-
con-
season wjth

Ivlrs.

\'\7. A. Van \V egen.

One quart

celery,
carrot,

pepper
corn,
tablespoonfuls
carrots,
onions,
flour,
1T:\inutes;
\Vhen
strainer,

pepper

then
cooked

cones,

bay leaf,

add tomatoes,
in oven it requires

cut
ham

in dice;

in
cloves
cover

salt,
butter
and thyme,
and

pepper.
f) minutes;

cook slowly
Put

and season with

less watching.
salt

add hot

stock

Soup With Stock
1 can tomatoes,

stock,
leaf, ~i cloves, H sprigs
bay
1-a cup AOl~r; ;4 cup each

Tomato

brown
1 small
butter,
raW ham,
celery
and

;~ teaspoonful

thyme,
4:
of onions,
Cook
add
and cook 3
1 hour.
through

and pepper.
M. R.
\\T.

Russian

Soup

Four
potatoes,
ueam
sauce.
rream sauce.

slices
1 cup diced carrots,

of bacon,

browned

Put

bacon

and

with
1-3 can of
vegeables

onions;
tomato

in

soup

1 cup diced
1 cup
soup,
add

and

Mrs.

John

l\lacAllister.

Tomato

Soup

Two

quarts

large
until
Pepper

3 or

onion,
very

soft;
and salt

tomatoes
'1 stalks
strain
to taste;

(remove
celery,

through

seeds),

1 green

pepper,

using
sieve,

outside
getting

stalks.
all

the

1
Cook
pulp.

then boil down.

1\1rs. Lucy B. Loomis.

14

For Dainty, Delicious Desserts

u~e Knox Gelatine.

beans,

Lima Bean Chowder
dliied Lima
1:1 cup
sliced
raw potato,
to taste.
in colel water
of cold water.
of bcans
and

and onions

One-half
t~blespoonful
onions,
ClIp milk,

1:1 cup
salt

cup
butter,

sliced

and pepper
Method:
Soak
beans
cups
and add the;)
one-half

well
Take
",oft.
sieve.
Put
tldd potato,
cookec1 add milk
",ill
sen'e.

This

out
in carrots
rice, butter,

salt

and pepper.
beans.

\Vhen
Heat

rice

and the whole
sen'c

fonr people.

Grace

Sage.

i3 cups

carrots,
2 tablespoonfuls

cold water,
;/g

cup

1
sliced
rice .. 1

oyer
Cook
put
and when

rest
these

night;
slowly

drain
until
through
are done
is well
and

welI

Corn Soup

One

can corn, 1 pint

salt,

2 tablespoonfuls

onion,
,poonful
:llld sir.1'mer 20 minutes,
on'ion,
and flour.

remove

onion

Cook

few g-rains pepper.

butter,

2 tablespoonfuls

boiling water, 1 pint milk, 1 slice
flour, 1 tea'
add water,
scald milk with
butter

Chop
a sieve,

bind with

corn,

rub through

and add milk to corn,

together

and add salt

and pepper.

Grace Sage.

15

c. E. Hubbard
Decorator
Phone 851

310 Grove St.
Ypsilanti, Mich.

Exide Battery Service
Authorized
Northeast

Service

Phone 106
Skinner's Battery
& Ignition Shop
31 S. Huron Street
Ypsilanti, Michigan
P. E. SKINNER, Prop.

Howard's Meat Market

We offer you

The Best

Phone 65

In Qt!ALITY
" SERVICE
.1 PRICE

218 U\1ichigan Avenue

H. G. HOWARD, Prop.

16

Try KNOX

Lemon Flavor

ACIDULATED

enclosed.

GELATINE

with

the

Fish

"Master.

do on land-the

I marvel how the fish live in the sea."
great ones eat up the little ones."

"Why,

as men

One

can

salmon,
2 eggs,

an,d pepper,
M IX and steam 1 hour.

Salmon Loaf
4 tablespoonfuls

beaten

lightly;

2-3 cup bread

melted

butter,

salt
crumbs.

Sauce:

butter,
liquor

1 egg.
nf salmon

1 cup milk,
till

Cook

1
thick.

and pour

over

Take
loaf.

tablespoonful

cornstarch,

little
from stove, mix with

Agnes

l\1atthews.

Salmon Curry
1 onion,

1 heaping
of

flour,

1 teaspoonful

One

can

salmon,

teaspoonful
juice,

butter,
tablespoonful
Method:
brown;
together

1 heaping
lemon
of
Put
butter
add flour.
with

nicely
add,
thicken
skillet
then add lemon juice,
delicious

a little.
and add fish which

}i
Strain

filling

for

H cat

sandwiches.

in skilld
Drain

the

cup water,
this

and slice onion

liquor
salt

of
1

tablespoonful

.0 cup of water,
salt.
in it;

of curry,

curry.

let
and
from salmon
Let
and
sieve.
to
in sn1'all pieces;
This makes

Return

l\[ulvaney.

has been
through

throug-h wire
picked
and serve.
Minnie

One

large

medium sized
pepper,
green
butter,
potatoes,
cook until
minutes.

Tomatoes

and Shrimp
generous
pIece
(raw or cooked),
Put

tomatoes
sliced.

all

tomatoes,
3 potatoes
shrimp.
and pepper,

can
onions,
1

can
onions

2

butter,
1 sweet
add
and
cook about 15

in pan,
Season

vegetables
Serve

on toast

are done.

or plain

Add shrimp;
boiled
rice.

17

1\1r5. Pulver.

Dainty Recipes

in each Knox Gelatine package.

bread

r>ach of
cup
dish;
remove
'-ream sauce
salmon.
Illod(~pte

Place
oven

One can salmon,

flour <.\nd butter,

salt,

crumbs;

cover with

Escalloped
1.% cups milk, 1 rounding

Salmon

all bones,
of milk,

skin,
flour,

etc.;
butter

buttered
till browned

bread

over.

Scalloped Oysters.

butter.

2 teaspoonfuls
Turn
add lemon
salt,
on top
Alice
Fine

and
crumbs

tablespoonful
juice.
lemon
salmon
into
juice. Make
and

1
a
a
over
bal~e in

pour

and

~palsbury.

One

quart

oysters,

1 quart

1 cup melted
all up together

milk,
Stir
of butter.

butter,
and put

scant;
layer

cracker
.salt
and
of crumbs

10
pint
crumbs,
pepper
to taste.
on top with bits

Mrs. Duane

Spalsbury.

One

can salmon,

rolled
salt

crac~ers,

to taste.

2 tablespoonfuls

Steam 0 hour.

melted

sweet milk, 0 cup
and

butter,

pepper
Cline.

Fannie

Salmon Loaf
2 eggs, 0 cup

Drawn Butter Sauce for Salmon or Fish

cups
of

lemon

cup

butter,

One-third
hot water, 0 teaspoonful
.% of butter,
five minutes;

:Method: Melt
boil

juice.

on gradually;
add beaten

yolks

of 2 eggs

3 level

tablespoonfuls

flour, 10

S~, It, pepper,

1 teaspoonful

add Rour;
add remaining
of

and teaspoonful

pour

hot water
.. Last
juice.

butter
lemon

:Minnie :rvi ulvaney.

Drain

oysters;

wash

sprinkle
egg;

cover

lightly with salt;

again with

bread

Fried Oysters
thoroughly
roll

and

in brea\l

crumbs.

basket;

immerse

in hot

fat until

nice brown.

and sen'e

at once.

dry
crumbs;

Place

with

soft
cover
4 or 5 in
Drain

cloth;
with
frying
on paper

Mrs.

John Lamb.

18

KNOX GELATINE is highest

quality

and worth its price,

Baked
Put 1 can of

Salmon
salmon

a white
of

tablespoonfuls

liquid; make
ing
size of walnut.
beaten
and bake 20 minutes,
in double

boiler.

egg;

pour

Before
oyer

(For

remove

People)

sallce, using
flour,

Four
and
in a casserole;
lYi cups of milk, 2 heap-
and
butter
in 1 we1l-
crumbs
Cook sauce

:;alt
from fire beat

a few cracker

.Yi
removing
fish,
the

add
or till well heated

teaspoonful

through.

bones

1\'Jrs. H. 13. ~meJlie.

Jellied Salmon Loaf
gelatine, % cup

1 cup peas, 0 chopped

Two

tablespoonfuls
boiling water,
salt, X teaspooniul
spoonful
Soak gelatine
salmon.
and. pepper
add salt
has been wet with
thicken

add fish, peas

pepper,
in cold water,
and lemon juice.
\Vhen
cold water.

and pepper.

green
.juice of

cold water,
pepper,
lemon.

1 cup
1 tea-
1 can
in boiling water,
into a pan which
to

pour
Pour
the mixture

begins

]

Mock Chicken Pie

One

large

place
ordinary

in baking
biscuit

dish and coyer with
dough.
until

Bake

can tuna, mix ".ith cream sauce,

about

a pint;
irom

small
covering

biscuits

cut
is done.
:Mrs. AI. Nulan.

Escalloped Oysters

oysters, n~ pints

One

crumbs,
ingredients
bread
45 minutes.

crumbs

quart
1 cup melted
in mixing
on the

scant;

butter,
bowl
top, also bits of butter,

and

put

quart

milk,
salt,
pepper.
in greased

cracker
all
Stir
pan, with
about

and bake

1\1rs. Shaefer.

Oyster Sauce

One
peppers;
sieve,
mustard,
thick.

then

peck
ripe
boil
tomatoes
add 2 cups
.0 cup salt;

Bottle

and seal.

tomatoes,

12 large

onions,

and onions.

first

rubbed

8 large

through

red
a

2 cups vinegar,

1 tablespoonful

sugar,
add peppers,

chopped

fine.
Emma

Cook until

Fisk.

HI

RENTON'S

MODEL BAKERY

Specializing in

Baked Goods

for

Davis & Kishlar

100-102 Michigan Ave.

FINE DRY GOODS

COATS

WAISTS

DRESSES

SWEATERS

Weddings and Parties

Cut Flowers

Phone 355

Potted Plants

Bulbs

Baskets and Pottery

Drugs

Books

WEINMANN-MATTHEWS
The Rexall Drug Store

CO.

Kodaks

Stationery

20

K,NOX ACIDULATED

.GELATINE

saves

the

cost,

time and bother of squeezing lemons.

Sauce Tartare

One

cup mayonnaise

dressing,

olives,

capers,
fine.
nice with

Press

fish.

green
in cloth

cucumber
until

1 tablespoonful
and parsley,

pickles

dry. Blend with mayonnaise.

lVIrs. Janet Van

de \\Talker.

each
of
chopped
Very

Oyster Stuffing
.0 cup butter,
juice.

of onion

:y.4 cup bread

crumbs.

salt

One pint of oysters,
to taste:, 10 drops
Method:

Drain

seasoning.

mer

Cover
over
Hollandaise

Sauce:
tablespoonful
1 rouuding
lemon,
juice
the
of cayenne.
pinch

only;

oysters,

add

bread
a little milk.

Moisten with
Salmon With Sauce, Hollandaise
boiling water

a can of salmon with
slow fire 20 minutes.

crumbs,

butter

and

and

let

sim-

2 rounding

flour,

1
~ teaspoonful

tablespoonfuls
cup

of butter:
boiling water, 0
of egg.

yolk

salt,

1

lVlethod: Cream butter

and Hour;

pour

th,.: cup of boiling water;
~:llt, pepper
':>auce around

and serve.

and yolk of egg.

stir

until
Turn

thick;
salmon

over

the
add lemon
on platter:

sauce
juice,
pour

:Mrs. John Lam.b.

a cream sauce
cooked with
Put
till all

and

.Make
and Hour,
salt
pepper.
layer of salmon,
some
hour.

cracker

crumbs.

Salmon Turbet

of 1 tablespoonful

thick;

till
bottom of dish,

1 cup milk
a layer
in
is use'cl. Also put between
Coyer with

and bake

crumbs

each
seasoned

of butter
with
a
each layer
half an

then

Emma

G.

:i'Sinor.

Salmon Patties

1. can of salmon with
1 cup of cracker

Pick

to pieces

beaten
egg;
Y; cup milk,
with
salmon.

about
let

take
and
Form into patties
21

stand

until

a fl )rk. add 1 well-
crumbs,
coyer with
:\Tix
:\Iiller.

soaked.
John

are
1\lrs.

crumbs
fry.

and

Mathew Sinkule

Quality
Service and
Price

IN

UVIEATS

38 E. Cross St.

Phone 931

22

Where

recipes

LING GELATINE.

call

for Gelatine

use KNOX SPARK-

Cheese

A pound

of cheese

is equal

in protein

UO two pounds

of beef.

Cheese Straws

salt

Gather

up the

trimmings

and a little

from left-over
of 0 inch. Sprinkle 0 with
press

to a thickness
Fold,
cheese,
this progress
and roll as before.
of cheese
on the
depending
cut
roll out
5 or 6 inches
in a shallow pan and bake
width.

amount
in strips

thin,
Place

paprika.

Repeat

two or
three
you wish to use.
long and %.
in a hot oven.

finely
edges

pastry

and roll
grated
together
times,
Then
inch in

Macaroni

and Cheese

1iwo

boxes macaroni,

milk, 2 cggs,

Method:

2 tablespoonfuls
Cook macaroni

1)4 pounds

butter.

chcese,

10 quarts

in 2 <.ju.lrl"

salt
scorching.

until water
Remove

is all boiled
from fire;
stir

tablespoonful

J
to p"revent
half of macaron'i
covcr macaroni;
checse
on top.
macaroni,
milk
get
minutes.

in bottom of baking
then
Beat

rcmainder
eggs,

add to

inserting
all

through

case

kniie

evenly.

and
Bake

dish;

slice

hoiling water with
often
Put
and
sliced
turn
on
to have
30

out;
stir
in butter.
cheesc
with
and
layers

lifting
in medium oven
Beebe.

:1\1rs. Emma

of macaroni
milk

the

Spread

spoonful
beaten.
(1 cup.)

bread
paprika,
Stir

and
into
;4 teaspoonful
in dish and bake;

Bake.Y2

hour

in water.

Cheese Pudding
cut
cubes,

2 cups milk, %.

mustard,
;.~ pound

salt,
cheese,

2

sliced

tea-
eggs,
thin

:Mrs. G.

:M. Hull.

23

Each package of KNOX GELATINE makes FOUR

PINTS of jelly.

One

teaspoonfuT,
6 teaspoonfuls
and let

Cheese Omelet
~) eggs.
blitter,
or 0 cup chipped
frothy;
partly
until
Put
and beat more.
salt,
cayenne
ham, green

add
Can use chipped

creamy;

peas,

cook

water,
in dish
cold water
it looks
roll.

in dish and cook;
and

pepper

:~ teaspoonfuls
Put

cheese.
beat

culd
butter
add
until
and

3 eggs;
shake
cheese.

jelly or preserves.
Hattie

I3onisteel.

Welsh Rarebit
tomatoes,

Two
pimento,
melted
eggs.

cooked

cups
chopped;
salt

butter,

~~ onion,
and pepper.

chopped;

grated

1 cup

cheese,
tablespoonfuls
Cook and add 2 well-beaten

2 level

!\frs. T. E. Schaible.

1

Molded Cheese Salad

Two

packages

Philadelphia

~~ cup milk, 0 package Knox

cold water, 0 cup

Sparkling

boiling water,

cheese, 0 cup

grated

cheese,
..tablespoonfuls
pimento,
whipped
cheese
cold water,
ut

cool,

~) sweet
cream,

and milk;

p'ickles,

portion

of Spanish

salt.
lVlix
add chopped
water

add boiling

Philadelphia
ingredients.
and
add

then

add

cream.

gelatine,

2
2 slices
onion, 0 cup
grated
cheese,
soak
in

gelatine

to cheese mixture.

Jack

Shepherd.

Mrs.
Savory Spaghetti
spaghetti
in cold water;

Boil 0 package
and rinse

drain
onion and 1 stalk
of celery
fat
five minutes,
without
from pan and fry 0 pound
add
l~
minutes,

tomatoes
over

cups
pour

spaghetti

and

in salted water
chop 1 green

until
pepper,
and fry in 2 tablespoonfuls

browning;
ground
fried

steak

remove
until
vegetables;

and cook 5 minutes.
2.1

it

tender;
1 small
melted
vegetables
is brown;
cook

10

KNOX GELATINE

have for dessert."

solves

the problem of "What

to

French Rarebit

Line

a baking

slices of thin cheese.
has been
pinch

added
of cayenne

dish

v.,ith

Pour over

2 well-beaten

pepper.

Bake

about

layers

of buttered

and
this 2 cups of milk to which
eggs,
and a

a pinch

bread

salt

of
25 minutes.

Miss

Julia

Stevens.

Cheese Souffle

Two

tablespoonfuls

stir
in flour,
in meantime.

milk, 1 cup grated
butter,
stirring
stiff
yolks,
bake
and
the dish.

"vhites.
20 minutes.
serve
\Vill

butter,

cheese,
add milk,

:~ eggs,
salt,

Thke

from

2 tablespoonfuls
and

salt
pepper.

fire. Add

Pour

in hot baking

dish, put

Serve

immediately.

flour, 1 cup
l\IIelt

pepper.

cheese,

Boil 2 minutes,
beaten
in hot oven
butter

Do not

4 people.

!vlrs. Berton

Levering.

Moist Cheese

To keep cheese moist
a cloth

out

simply wring
cheese.

and to pre\'ent
in vinegar

it

from drying
around

and wrap

out,
the

Escalloped Cheese.

One

cup of bread

butter,

crumbs,

2 eggs,

1 cup milk,
beaten
light;

on top and bake

a delicate

brown.

tablespoonful
crumbs

1

cup cheese,
salt.

Strew

1

:Mulvaney.

Minnie

Lemon Cheese Cakes
cup butter, 0 cup sugar,
in patty
lemon:
oyer

and rind

paste

juice

puff

lemon

2 eggs,
shells.
hot water

grated
Put

rind
butter
to melt:
shells

One-third
of

and juice
and sugar,
then add eggs
and bake.

and cook until

thick,

cool and fill patty

I;emon mixture will keep for a. long time.

Mrs.

\\'m.

\Vebb.

25

.PHONE

489

DEIST'S
GROCERY

:31 East Cross

Street

Ypsilanti, Michigan

The Handy

Store

at

the Depot

Gaudy's
Chocolate
Shop

Dainty Lunches Served,
Punch, Fancy Ice Cream for
our

or Banquets

Parties
Specialty.

24 N. Washington St.
Opposite Martha Washington

is

pies,

\\ hether
or

it
results
the
used
01 how to use

flour

LOAF
and
a
greater

taste
far

flavor,
than

upon

bread,
are
and
it.

of
rolls

H.eganlless
cakes,
dependent
knowledge
the
Not
only
docs
SNOW
have
a
a nutrition
flour.
ALWAYS

nour
but
ordinary

Saline
Gold Rim,

Pure

Compound,

Ask your Flour
Merchant

IN SEASON
Buckwheat

Flour,
Buckwheat

l\Ieal

Self-rising
Corn
Mf!t. by Alber & Theurer

Flour.

and

Graham

ALBER & THEURER
-~
SALINE, MICH. __ ~~

--..---
SALINE,
MICH.

2u

Use Knox Gelatine-the

Four-Pint

package.

One
cup milk.

cup bread

Let

stand

Cheese Omelet.

crumbs,
~
20 minutes,

cup grated

then bake.

Cheese Souffle

cheese.

1 e[rg, 1

Mrs. Cliz'be.

butter,
teaspoonful

:3
salt,

tablespoonfuls

few grains

or Young American

cheese,

1)wo

tablespoonfuls

cup scalded milk, ~
;4 cup grated Old English
of 3 eggs, white
when well mixed
cayenne
beaten,
in whites
buttered
Serve

and cheese.
lemon
until
of eggs,
baking

at once.

dish

of 3 eggs .. Melt
add gradually
Remove

butter,

add

scalded milk;

colored;
beaten

until
and bake

from fire;
cool mixtu.re
and
stiff
20 minutes
].

1\11rs.

.1'2
Hour,
cayenne;
yolks
Hour,
and
add salt,
of eggs,
fold
and
Po;.}r
into
slow oven.

then
add yolks
cut

and

dry.
in

\i\Tilloughby.

Cheese Balls

grated mild

cups
flour, % teaspoonful

cayenne.

Mix cheese with Hour and

Beat whites

in small

of eggs
balls.

on brown

until
roll
paper.

stiff

in cracker
Serve

cheese, whites

of

3

salt,

cracker
add
and add to first
fry in
salad

dust,
with

and

One

few grains

a half
. eggs, 1 tablespoonful
dust,
seasoning.
mixture.
deep
fat
course.

Shape
and

drain

One

beaten,
minutes.

cup bread

and

fill
Bake

crumbs,
\'iith milk,
brown
until

Good Dish
.0 cup
salt,
on top.

grated

pepper.

cheese,
Let

1 egg,
15

stand

:Mrs.

\ Vike

Lucking.

Two

cups

bread

eggs,
salt.

] cup milk,
Bake

light

~
bro'wn

cup grated

cheese.

;2

mustard,

1 te;1.sroonflll

oyen 20 to 30 minutes,

Cheese Pudding
cr'umbs,
large

1
teaspoonful
in quick
27

Knox Gelatine makes

a

transparent,

tender,

quivering

jelly.

Baked Cheese Rarebit

'I'hree

larg-e

slices

of bread,

cut

tablespoonfuls
bread
bread
with
set.

and
and cheese.
salt, pepper

cheese. 1Yi cup milk.
in dice.
Turn

Fill
over
and mustard.

into
it

3 tablespoonfuls
eggs.

2

buttered

dish,

the milk and eggs.
)Ii hour
Bake
Grace Sage.

about

Butter

layers

butter,

;;
the
of
Season
or until

Toasted

Cheese

Sandwiches

:Mix cream cheese with mayonnaise

mustard,
buttered
in oven
bread may

until
slices
until

and

thick
creamy.
of Graham bread.
a delicate

brown.

be used

in the

same way.

Spread
into

dressing, made with
thick
toast
\V1:ite

halves.
v(;ry hot.

between
and

cut
Serve

Breaded

Cheese Dish

Spread
of cheese.
cups of milk,
until well

dry bread with butter
l..,ay in piles

add 1 teaspoonful

in casserole.
salt

;tncl

£.:0\'1...1." with
Beat

slices
an egg into ]y~
and pour over dry bread

thin

covered.

Bake

in slow oven Yi hour.
Mrs. Ch;trles

Lamb.

One

can

tomato

egg, 1 tablespoonful
(chopped
o\'er

fine.)
salted

large

Rarebit
.0 pound
soup,
Hour, 1 small

Cook
crackers.

until

thick

cheese
bottle'
in double

] cup milk
stuffed
boiler.

1
oli~es
Pour

28

Knox Acidulated Gelatine-no

squeezing

lemons.

bother-no

trouble--no

Meat, Poultry and Game

no more
he

Give
Than
is able
Give him always
And but

little

to every

guest

tlO digest;
of

the prime,

~t ~ time.

Meat Loaf
left-over
point
in ~ cup
add two cups

bouillon

stock,
or diluted
and add 1 envelope Knox
cold
\\"hen
of any cold chopped
in a

Also mold

water.

Take

2 cups

of any

bl~ing to the boiling
softened

gelatine

to stiffen

begins

gravy,
Sparkling
mixture
meat
little red or green
]'urn
Remove

at hand

(veal,

ham, beef or chicken).

pepper,

celery,

on\ion if desired,

into a square mold first dipped
in slices

from mold and cut

in cold water
for serving.

or parsley.
and chill.

Stuffed Steak

1 tablespoonful

steak

round

thick
peppers,

One
2 green
Hack meat
on hacked
butter
mcat.
Roll
steak
and bakc
littlc water

both ways
siclc.
and tic.
until

or veal

salt,
of grain with
lVIix abovc

steak,

boiled

2 cups

rice,
1 onion, 1 red pepper.
Spread
sharp
ingrcd5ents
on
dish with

knife.
and spread

in cO\"cred baking

Place
tcnder.

Mrs. Glen Banks.

'fhree

cups

powder,
teaspoonful

2 tablespoonfuls

salt.

Good Crust
flour, 2 rounding
melted

for Chicken Pie
tcaspoonfuls
buttcr,
IVIrs. Duane

Royal

baking

1 cup milk, 1 egg, 1

Spalsbury.

Veal Loaf

Two pounds
crumbs,

cracker

of veal, chopped
2 ("ggs, salt

fine;

.0 cup butter,
1 hour.

2 cups

and pepper" Bake
29

Better

Service

Bettcr

Drugs

A. E. WEBER

Depot Drug Store

37 East

Cross

St.

YPSILANTI, MICH.

THE AMERICAN
CO.
INSURANCE
1846
ESTABLISHED

I nsurcs
Tornado,
Property.
earnestly

for Firc, Lightning,
Farm
business

Automobile,

Your

ANNIE E. CARPENTER

soliei ted.
MRS.
AGENT
777-J
Phone
\Vashington
:lOG South

-RAOE

MAR'"

..* * * * * *
'Y!liJ
.*******
~ltt~"

IcOMPANY.

,

U. S. PRESSED STEEL CO.

Manufacturers

of

Pressed Steel Products

YPSILANTI.

U\11CH.

++~~+~+~~~~~~~~~~~~~~~~~~~~~~~~~+~++~+~+~+++++++

~w

Knox stands

for Quality

and Quantity

in Gelatin~.

Beef Loaf
choppcd
cup cracker

bed,
crllJl1b~,

J 2 pound
1 egg,

choppcd
1 small
l\Iix well,

salt,
Bake

3;';:
about]

teaspoonful

pcpper.

hour

in moderate

oyen.

or Salmon

in Aspic.
tablc~poonful;

and peppcl-:

I,nox

gelatinc,

Add lemon
J,nox

it.

Strain

gelatinc
and

1

hot water,

1 table-
to hot water;
in
cold
add fish,
and

parsley

Onc

and a half pounds

pork,
onion,
place

1

1 cup milk,
1 tcaspoonful
till.
Chicken

in a loaf

Lcmon
onion,

chicken

juice
1 ~licc;

or vinegar,

]

or

seasoning.

salt
fish, 2 cups.
Dissolyc
oyer
Set on ice to cool.
is nice made

hot water

adding
and pour
fine.
This

cup;
spoonful;
hcat,
water
picked
lemon.

Garni~h with
into indiyidual molds.
Adah Blanche

l\100re.

Veal Loaf
]2 crackers, 0 cup of milk.

of veal, with

pounds

and pepper.

Bake

about

Three

2 eggs,
salt

a little
salt
butter
an hour.~r rs.

pork,
chopped;
size of an egg.

l\[ilo Ehman.

Riced Meat

One

cup ground
1 tablespoonful
Heat

1 egg,
taste.
egg. Add last well-beaten
bake

20 minutes.

the milk,

cold meat,

1 cup milk,
melted
hutter,
salt
add all other
Turn

egg.

ingredients
into a baking

] cup cold rice,
and
to
the
dish and

pepper
except

Elizabeth

Carey.

Pigs

in Blanket

Take

steak,
fat

;n kettle,
in 1 onion

and tie; put
Put
put
hours
meat.

slowly.

pan;

in small

pieces,
turn

cut
in frying
coyer with water:
and 0 bay
Remove

add
leaf, ~alt
pigs and thicken

cover with
and scar until

bacon,

roll
browned.
pan;
3
over

Cook

fat
and

from frying
pepper.

gravy

and turn
de \\Talker.

Janet Van

l\[rs.
:\1

Four

separate Desserts

Knox Gelatine.

or Salads

from one package

of

Pour

ofr oil and pick into

Salmon Loaf
small

to this

1 can;
or water,
buttcr
Bake 45 minutes.

add 1.0 cups bread
size of walnut,

crumbs,
salt

pieces

the

salmon

from
3 eggs, 1 cup milk
to taste.

pepper
\V. C. Fisk.

and
:Mrs.

Veal Croquettes
2 tablespoonfuls
cornstarch

butter.
to make
pinch

egg,

One quart milk,
thicken with

enough

2 cups
in crackcr

boil;
from fire and add 1 well-beaten
pepper,
veal.
Roll
thin,
1n cracker
Drain
servc.

chopped
crumbs,

in wire

crumbs.

basket

Drop

and

set

in hot

Let come
creamy.
salt,. dash

to a
Take
red
form balls.
back
browl1.
to

ready

then

till
Penman:

Let

cool,
2 well-beaten

then
eggs;

fry till golden

fat or
in warm oven
Mrs.

Two

pounds

bccf,

pepper,
.Make

onion,

1 teaspoonful
real moist with milk.

sage, 1-3 cup
Bake 1 hour.

pork,

ground;

1 egg,

salt,
crumbs .

bread

Beef Loaf
;4 pound

Salad

(Individual)

Cream Chicken
teaspoonful

and

juice

Soak

dissolve

Sparkling

)i
Knox
lemon
Beat 1.0 tablespoonfuls
begins
\Vhen mixture
cut
in small

spoonful
watcr.
gelatine.
fuls cold boiled
white meal), mixed wfith ;4 tablespoonful
and
clipped in cold water
lettuce

and chill.
gar11lish with

to thicken
cubes

Remove
a sprig

a few grains

leaves

Turn

fowl

salt.

into

and

gelatine

in 1 teaspoonful
stiff,

cream until

in ~ tea-
boiling
add

and

add 2 tablespoon-

(using

preferably

chopped

an individual

mold

the
parsley
first
to crisp

from' mold
of parsley.

can salmon,
salt, 1 cup milk,

Salmon Loaf
cracker

1;4 cups

1 tablespoonful

One
spoonful
Bake

45 minutes.

crumbs,

butter

1 egg, 1 tea-
on top.
Q. E. D.

32

Knox Gelatine

Pints of jelly.

is economical-one

package makes Four

Veal Loaf

pepper,
black
tablespoonfuls
spoonful
veal
light,
A!dd eggs,
with
Bake
melted

butter.

separating,

smoked

1 teaspoonful
ham,

3
juice,.0
tea-
crumbs. Grind
until
and seasoning.
wet
pan.
with

Three

pounds

veal, 3 eggs,

2 teaspoonfuls
cream,

1 tablespooniul

salt,

allspice,

.0 cup fine bread

;4 cup butter,

.0 pound
onion
or cracker

and ham together.
and melt butter.

Beat

eggs, without

l\Iix veal, ham.

crumbs

cream and butter.

cold water,
for 2 hours

and turn
onto
in m.oclerate oven, basting

Press
carefully

into mold previously
a flat baking
occasionaIly

l\f rs. Howard

Chapin.

To Broil Venison

Take

a piece

water.
dust with

Then

broil

pepper

of venison
it; when

and salt.

and
done

.0 hour

it

soak
spread with

in salt
and

butter

To Cook Bear Meat

Soak

for

.0 hour

all

the fat.

\rhen

broiled

cover with butter,

in salt W<lter.

Then

be

sure

and
pepper

remove
and salt.

:Mrs.

\ V. Johnson.

Baked Breaded Veal With Tomato
veal

steak

Use

Sauce

and place
pepper;
water
Serve

to cover
hot with

Tomato

~

inch
in shallow baking
buttered

cover with

the bottom of
tomato

sauce.
2 scant

Sauce:
3 teaspoonfuls
salt, 3i
15 minutes.
and

seasoning.

teaspoonful
Rub

of onion,
spoonful
tomatoes
and

flour

th\ick.
dish.
bread
the

\Vipe with
Season

with

salt
add enough

damp

cloth
and
hot
30 minutes.

Bake

crumbs;
pan.

cups

stewed

tomatoes,

butter,

3 teaspoonfuls
pepper.

Cook

through

strainer.

flour,

1 slice
.0 tea-
onion wnth
butter
Add

Mrs. H. E. Yan de \\Talker.
33

found in homes
of
a
force.
fosters
clean

practice
in
of body
and

is

Good Children
are usually
where
the
"bath-a-day"
Cleanliness
a
morals.
Every

clean mind

home

can
one or more modern
rooms.
cost
the reach of all.
store

Visi t our

The

have
bath-
is within

for

sug-

and ideas.

gestions
M. C. Hawkins & Co.
Plumbing. Steam and Hot Water

Heat 109

Phone 9 f-l

22 N. Huron St.

TAILORING

SHOES

HABERDASHERY

Sima & Max

MEN'S SHOP

Washington

at Pearl St.

YPSILANTI, MICH.

PHONE 5

Alex D. Fox, President

Edward A. Fox, Vice-President

Alfred E. Fox, Secretary

and Treasurer

FOX

TEXTILE PRODUCTS CO.

Awnings, Tents, Covers, Camping Equipment, Gymnasium

Mats, Floor Covers, Tents for Rent

PHONE 91

YPSILANTI, MICH.

34

Desserts

Gelatine.

can be made

in

a

short

time with Knox

Chicken a la Creme

Two
10 cups
chopped.

tablespoonfuls
chicken
Calk-

2 tablespoonfuls
(cubes), 0 cup mushrooms,
and ~erve on toast.

butter,

Ivlrs.Wm.

flour,
salt,
J. pimento,

Lewis.

Swiss Steak
steak,

cut

round
pounds
and pepper, mix;
.0 green
onion,

or 1 cup water

into m,cat; heat

Two
flour,
salt
fe,V' slices
boiling water
Pound
side;
Cover

flour

add onion,
closely;

green
simmer

pepper,
2 hours

boiling
or more.

2

inches

74 cup ham or bacon
pepper,
and

1 cup strained

chopped

the fat; brown

thick;

.0 cup
drippings,
2 cups
tomatoes.
the meat on each
tomato.

fine;

and

water

Mrs. Harry

L. Smith.

Gypsy Stew

One

pound

raw veal,

chopped;

cook without

add 1 tablespoonful
1 cup thin cream. Thicken with 1 large

:0 hour;

cheese,

cut

fine.

Cook until

add nuts.

Serve

on toast.

top of 'double boiler
to taste,
flour,
melted.

'1 tablespoonfuls

Last,

water

butter,

in
salt

tablespoonful
cheese

is

"Mrs. Don Comstock.

Place

layer

Luncheon Dish
of h<1l11burg, seasoned
cover with

in bottom of baking
tender;
cooked
to taste;
dot with

until

dish;
add layer
and

butter

of cooked

cook

salt,

onion
with
and
of
layer
spaghetti,
tomatoes,
seasoned
'in oven 10

slowly

Mrs. Don Comstock.

One pound

chopped

of walnut,
salt
pan 1 cup boiling water

pepper,

Beef Loaf.
beef, 4 salted
1 egg.
to baste with.

to taste,

butter

crackers,
]'vIake in loaf;
Bake:Y.i
hour.
Fannie

Cline.

size
in

put

A Knox Gelatine Dessert

appetizing.

or Salad

is

attractive

and

Veal

Jelly

'Ih ree pounds

veal wi th bone

cooked

celery

spoonful
tablespoonful
until meat
bone
in liquid
chopped meat
slice eggs
meat
meat.

Press

(cut

up),

1 tablespoonful

chopped

onion,

falls

from bone.

salt
Take meat

and pepper
out

and let
and

liquid
to coyer botton

it boil

down

together.
of pan;

to

about
Boil 8 eggs

then

spread

and then another

very

hard

layer of sliced
stand
and let

eggs.
24 hours

Fill

together;
chopped

1 table-

and chop;

parsley,

1
to taste. Cook
leave
1 pint; mix
hard:
very
of
tin up with
using.

before

thick

layer

Lou Tweedie.

Chop Suey

lean pork,
2 bunches

Two pounds

fresh
or canned mushrooms,
oriental
pork
water
light
and
molasses
with

2 tablespoonfuls
sauce,
in small
pieces
etnel cook until
brown;
cook

cut
about
and salt;

15 minutes;
cook all

boiled

celery

plain

rice or without,

in small

together

and fry a nice. brown;
tender;
onions

cook

6 onions, 10 pounds
celery,
dark

molasses,

2

tablespoonfuls

fresh

salt.
cover with

pieces,
add

in butter
add
these
mushrooms,
a few minutes.

as desired.

Mrs. O. L. Austin.

Cut
hot
until
a
to meat
sauce,
Serve

Escalloped Meat
place

tender;

Cook 1 cup rice until
nate
layers
:Make white
grated
until

of
rice
sauce
and
Substitute

and
dried
and cover
small

brown.

cheese

in bake

dish;

beef,
layers
of
for

in small

picked
all with
butter.
rice if you want

bread
Bake

alter-
piece~.
crumbs,
in oven

to.

pieces
potatoes
Veal Loaf

Two

chopped
spoonful
eggs.

veal,

pounds
fine; 0 teaspoonful
salt,

2 crackers,

l~i hours

Bake

black

rolled

fine;
in slow oven.

salt
1 heaping

cup rich milk,

Spalsbury.

pork,
tea-
2

pepper,

~
Alice

chopped

fine; 0 pound

36

Try the Knox Gelatine recipes

found in this book.

Escalloped Meat

Chop

butter
bake
crumbs, with
sprinkle
over

fine any
dish,
some
top buttered

left-over meat, 1 cupful will
of meat
put
rich milk gravy.
over

alternate

layers

Pour

crumbs

and

bake.

Mrs.

serve
and
each

two;
bread
layer;

Scovill.

Home-made

Sausage

Buy Boston

allow 1 level dessert
pepper
and
of cayenne

butts,
.0 dessert
pepper.

and to each pound

of chopped

.0 dessert

spoonful

spoonful

of salt,

spoonful

of

sage

(pulverized),

Put

in cloth

sack

to harden.

Slice.

pork
of
pinch

:Mrs. Frank

Joslyn.

Yorkshire Pudding
(Real
\\Tay)

English

4 tablespoonful
and add flour

Three

scarce),
eggs
Then

(2 if

eggs
of salt.

Beat

milk, pinch
perfectly
with
portant:
Put
Bakl' }2 hour
squares.
This make

batter.
Let stand
fat

smooth
for
egg beater.
hot
in a square
ill hot oven or until
around

piping

Serve

hot

quantity

for a family

flour, 1 pint
to make
beating
im-
thick.
Cut
ill
of beef.

;Is inch
brown.
platter

This

slowly
111ilk slowly,

add

54 to 1 hour.
pan
about
a goldcn
your
of 8 or 9.

~1rs.

'vVallace.

Veal Loaf
pounds

veal,

and one-half
pork,

Three
salt
small

pound
onion
pepper,
small
warm water;
sprinkle with bread
IJ4 hours.

chopped

fine with

veal;

if dcslred;
piece butter.
crumbs

4
:l\1ix well.
and small pieces

slices

chopped
2
bread,
Put
of butter.

fine; 0
salt,.
eggs,
soaked
in
in tin and
Bake

Fannie Cline.

37

We are able to print
this book through the
courtesy of our adver-
tisers.

38

Knox Gelatin..e-Economy with highest Quality.

package

American Chop Suey
macaroni,
soup,
rest

salt
and
(cooked)

pepper.
and add the
and bake
rice may be used in place of macaroni.

pound

1

1 can tomato

One

onion,
and onion
you wish,

hamburg,
Fry

1 large
hamburg

.0 hour.

If

Agnes Matthews.

One pound
on both sides;
salted,
a layer
tomato.
the above

and a little
tomato,
of
Thicken
and bake

Beef, Onion and Tomato Dish
round
then cut up and put

in spider

steak;

put

in a dish a layer

and brown

then
a layer

pepper,
then
the

liquor
1 hour.

a layer
of meat,

of sliced onion,
onion,
pour

then

and

from the meat

1\1r5.
Hamburg Steak and Rice

\ V. Lucking.

nicely
of meat,
then
then
over

Cook

1 cup of
25 minutes);

(about
hamburg
onion,
and bake 0 hour.
a fine

steak,
fine.

addition

cut

rice

in plenty

drain

and add

of

salted water
1

pound

1 cup tomatoes,
Cover with

salt

and
crumbs,
cut

cracker
peppers,

Green

when

in season.

till done
of uncooked
1 large
butter
are

pepper,
dot with

fine, and celery

Eunice

I\1inor Peet.

Saute Breast of Chicken, Virginia

take 1 tablespoonful

roll breast

Skin and bone

1 breast

/
of butter,
in flour,
chicken
rooms,
chicken
then
all.

of chicken;
pan,
pan
tender.

in frying
in frying
until

place

butter
chicken

put

place
and
Fry
also 1 medium sized piece of sugar-cured
becomes

on toast.

in oven

Place

until

tender

serve
and mushrooms.

chicken
This may be served

on plate

brown;

of chicken
cover
fresh mush-
ham. After
ham on toast,
over

Pour

sauce
or under

of chicken
.glass ..

Chef Huron Hotel.

39

Knox Gelatine is the one dessert

for all appetites.

Chicken Pie Crust

One

egg,
milk, 2,%. cups
melted
butter.

2 teaspoonfuls
flour,

.0 teaspoonful

Royal

baking
salt,

3

powder, 1 cup
tablespoonfuls

:Method: Make

batter

and bake

20 minutes.

gravy

and spread

over

hot

chicken

and

Mrs. Frank

Joslyn.

Salmon Loaf

9ne

pound

can of salmon,

butter,

1 tablespoonful

2 eggs, beat.-::n;
:jf parsiey,

1 cup of bread

crumbs.

Mix and

.t

tablespoon-
pinch

of red
steam 1

Sauce

for Loaf:
1 tablespoonful

1 cup of milk,

1 tablespoonful

of butter,

1 egg, beaten

ingredients.

Cook until

thick

of corn
Scald
and add liquor

light.

~Irs. Ray Fletcher.

fuls of melted
pepper
hour.

and salt,

starch,
milk,
from salmon.

add other

and scrape
in cold water

To Cook a Ham
a medium-size
night.

\,vash
and soak
boil
skin
After
mixture
crumbs.
surrounds

and leave
till
tender
over
and pour
2 or 3 hours

a quart
stick

of equal

parts

Bake
for
the ham.

over
in the
of
cloves
of brown

ham (9 or
Change
till cold.
basting

lU pounds)
and
the

the water
Remove
occasionally.

liquor
cider,
in the ham and cover with a
elry bread
cider which

sugar

fine,

with

and

the

an hour,

basting

Three-qu:uters

round
pepper
:.t.:.ak In buttfr

~te(\d.
to taste.

grollnd:

1 onion,
put

together.

diced.

American
cup spaghetti.

Mrs. E. \\Jardroper.
Suey
1 pint
1 l<lble....pl)flnfu!s

tomatoes,
butter,

Chop

1 pound
salt
and
Cook

first.

de "YValker.

Cook spaghetti

Bake.Y2

hour.
11rs. H. E. Van
40

See that

the name K-N-O-X

gelatine

you buy.

is on

each

package

of

Veal Loaf

One

and a half
crumbs,

buttcr

pounds

chopped
size of walnut,

sage,
over

dash of pepper.
top.

Bake

cracker

o teaspoonful

cracker

crumbs

ycal, 2 eggs,
.0 teaspoonful

:Mix into loaf,

1 cup
salt,
sprinkle

slowly

1 hour.

Mrs. C. P. Riley.

Round

steak

and seasoning.
tomatoes,
with
Bake
in slow oven

about
Brown
green

peppers

until

done.

Mexican

2 inches
on both

Steak
thick.
sides
and

Pound
in frying
onions,

full of
pan.

chopped

flour
Cover
fine.

l\Irs.

Phelps Crouse.

Brown

lean pork

cracker
minutes.
and bake

crumbs.

Season.
in oven

Brown
Half

for an hour.

Mock Roast Pork
roll
chops,
in

again

then

in egg and dust with
same
a few
tightly,
coyer with water;

pan
cover

for

Mrs. F. E. Rack.

Cream of 'Chicken

One

chicken

of ..J: pounds

and 1 can of mushrooms.
together
separately.
tablespoonfuls
flour.

Stir
of

or 2 of 3 pounds

each,

Boil

chicken
4 tablespoonfuls

Scald

1

4: sweet
and sweet
of butter,
cream
Flavor
pepper
and
add mush-
bread
on

quart

of
thickens.
black
dish,

Cover with

a piece of butter

breads
breads
5
turn
and
nutmeg
with
Put
salt.
rooms
and
and cracker
top and

in the mixture,

stirring

until

it

and
chicken
sweet
crumbs.

red

and

season with
and cream in a buttered
breads,
half

in pieces.
'put

cut
and half;

bake

].1 or 20 minutes.

~1rs. B. D. Thompson.

41

Ladies' Hosiery

Satisfied
building

customers
our
sales

are
hosiery

Are You Satisfied?
U\1AULBETSCH

C& BORST

Martha

'Nashington

Block
Theatre
PHONE 297

THE BEST
satisfies;
that

cool;

Candy
Ice Cream that's
Come
Befor<,
Fine Candies,

and

in and see us

and Lunch

after

school.
Ice Cream

Fortunato's
Sweet Shop

17 North Washington St.

YPSILANTI, MICH.

FRED A. DUPONT

REAL

ESTATE

DETH.OIT:

1420 Dime Bank Bldg.

Phone

Cherry

1872

117 vVest

YPSILANTI:
-Michigan Ave.

Phone

196

Lots

Houses

Factory Sites

42

Knox Gelatine is measured ready for use-two

In each package.

envelopes

Salad Dressing
flour, 1 large

tablespoonful

salt,)~

teaspoonful

tablespoonful

mustard,

;~

black

pepper,

2 eggs, G tablespoonfuls

sugar,

}'2

teaspoonful
cream,
ingredients

sour

sweet;

One
spoonful
(small)
or
together,
vinegar.
thin with
still hot
For
spoonful.
celery.
let
the
be in the
French
salad

the
add
in double

8 tablespoonfuls
then
Boil
cream.
tablespoonful
chicken
Boil

salad
chicken

Take
liquor

chicken
that

salad.
dressing

dressing.

yinegar.
then
until

cream"
boiler

the
it
In suing m'ilk instead

J:vlix dry

thickens.

two

eggs,

the
cold
of cream add when

then
When

of butter.
dressing
with
from the

has
After
\vith

gelatined
cutting
Let

it.

use very
onion,
liquor

adhere
up the
stand

little
green

sugar

pepper

after

getting

to the

pieces

chicken mlx
then

a while,

a tea-
and
cold and
and
a little
the
add

:Mrs. Deimling.

43

Free cook book offer

in each package of KnoJC Gelatine.

Eggs

sink to the

bottom of a pan of water.

A

If fresh

an egg will

stale egg will

rise.

Omelet
To 2-3 cup boiling milk add

Cool.

Break

4 or 5 eggs

cup

2-3
of
into a bowl,
and salt.

soft bread
stir wath a
Add eggs
a table-
Cut
in
and
table

crumbs.
fork;
to bread
spoonful
squares,
brown.
stove.

season with

do not beat;
and milk.
Fry
of butter
turn and brown;
flame in broiler
Th1is is very good cooked in a grill or electric

pepper
into a skillet

has been m"eIted.

in which
slowly.

or put under

Pour

.

Elizabeth

Carey .

Egg Foo Yong

Three-fourths

onion,
teaspoonful

chopped

corn starch.

cup fresh

pork,

or sliced; 0 cup celery,

finely

sliced;

chopped;

~

cup
3 eggs, 1

Show You Sauce
for 10 minutes

(Oriental)

and season with salt and "show you"

Boil meat

for a few minutes

tables
all
ingredients
Fry as pancakes.
(if

like)

and add eggs
Thicken

and Show You.

in a little water.

Add vege-
Cook
and drain, using liquid for gravy. Cool
corn starch.
and add a little molasses

and teaspoonful

to taste.

gravy

of

Dorothy Voorhees.

Apple Whip

and a little
and put

Take the ",hi tes of eggs left over and beat until
baked apples

stiff with
or apple
and
in a glass dish. Decorate with small bits of jelly
cold until
-

add the beaten whites,

sugar
sauce
pile lightly
and keep

salt. Take

left-over

a sieve,

through

served.

44

Knox Sparkling Gelatine makes

dainty people.

dainty

desserts

for

slices
and take out

''fake

thick

cut off corners
roll and dry for other
oven.
taking
rook

for a few minutes.

Before

Shirred Eggs
of stale
bread

the center
Toast

things).
out of oven

:3

about

inches
(using waste
nice and brown

bread

square,
to
in the
eg-g- in and

drop

a whole

Eggs

in Nest

Cook
long

in as
spaghetti
egg in center
sauce.

spaghetti
pieces

in salted water

until

ClJ possible.

\\Then

on a platter
of nest,

to form rings
and if desired,

keeping
serve,

it
tender,
to
coil
drop a poached
all a tomato

over

ready
or nests,

pour

45

The

Economy Store

The

place
you money

that will
on

save

MEN'S AND BOYS'
CLOTHING AND
FURNISHINGS

13 North Huron St.

NepodaZ

& A1.net

CLEANERS

PHONE 800

18 NORTH HURON ST.

You can find anything
the
you need to fill
recipes in this up-to-
minute cook book,

AT 206 WEST MICHIGAN AVENUE

DUNLAP & SON

4G

Give the growIng

children Knox Sparkling Gelatine.

Vegetables

Ev~rv man

plants .•

shall

eat

in safety

under

his

Own vine what

he

Escalloped Summer Squash

cllld mash

Boil
butter

and
is to be haked

1 mcdium
a tablespoonful
in.
half

Put

a laver

of brcad

a iittle more

butter

salt,
it
dish;
the
moderate

then
squash;

oven.

the
crumbs.

squash;

sized
of sugar.
amount
Add
the
Bake
:Mary E. Hubbell.

Grease
of squash
the
top.

season with
dish
in the
of
in a

remainder

the

on

Delmonica

Potatoes

Boil potatoes

in jackets

and dice.

'Vhite

sauce:

1-~~ cup
butter

flour,
size of an egg. After

3-'4 pound

cheese,

~
sauce

consistency
sauce
and

over
brown

grated

add
potatoes,

in oven.

or
cover

sliced

cheese

top with

teaspoonful
has

thickened
and

1 quart
salt,
to
let melt.
bread

buttered

milk,
pepper,
right
Pour
crumbs

l\drs. A. F. Schultz.

Potato Souffle

Two

cups
can be stirred
melted
butter,
Pour
ture

into buttered
is
thoroughly

cold mashed
easily with
seasoning

potatoes;
a spoon;

to taste;

1
1 egg,
dish and bake 40 minutes,
set.

add

add milk until mixture
tablespoonful
add
beaten
light.
or until mix-

Elizabeth

Carey.

Parsnips

Sauted in Butter

'\Tash

parsnips,

cover with

boiling water,

cook until

taste;
quickly with
sprinkle with
a golden

brown.

tender
cold water;
salt and pepper;

(35 to 50 minutes.)
rub off skins,
cut

dip in flour or saute

salt

add

to
Drain
and cover
in 3-'4-inch slices,
in butter

Committee.

4i

Knox

Sparkling

Gelatine

improves

Soups

and Gravies.

Cauliflower

Au Gratin

Cook
place

and
sprinkle
together,
the white

large
cauliflower
in buttered
.0 cup of bread
and brown
sauce

in quick
in its making

casserole;
crumbs

in salted water,

with

cover
and same
Cheese

oven.

if desired.

dry

and
white

divide,
sauce;
of cheese, mixed
can be added
to

:Mrs. Ray Fletcher.

Potato Au Gratin

potatoes,
butter

One pint
tablespoonfuls
added

to cream sauce

Cream Sauce:
1 rounding

butter,
clash of w:hite pepper.
potatoes

are done.

diced;
in bread
before

1-~~ cup

crumbs,

pouring

bread

.0 cup grated
over potatoes.

crumbs,

2
chees~

1

rounding

tablespoonful

1 cup milk,
tablespoonful

Cook

flour,
in double

.0 teaspoonful
Bake
boiler.

lVIrs. John Lamb.

salt,
until

Beans

Baked
1 pound

or oyer night;

Two

pounds

beans,

6 hours,
to the boiling

point
curls when
kettle while

shell

in another

Soak beans
vVhen
cook until
ing
beans
and
night.
taste:

boil

Put

and add pork
done.

until

and water
or preferably

in pan, pork
over

sugar

over

slized
top and bake

sprinkle

in
top,

fireless
salt
slowly

~

salt pork,
cook in plenty
34
upon.
are
in which

teaspoonful
Have
parboiling;
it has been

add
blown
beans

cups

pork

sugar.
of water.
soda
and
cook-
drain
cooked
over
and pepper
to
3 or 4 hours.

cooker

1\1rs. Henry

Frain.

Boil 1 head

Baker Cauliflower
in salted

cauliflower

drain
white

and put
sauce.

in buttered
Sprinkle with

baking
bread

dish.
crumbs

Pour
and bake.

over

water

until

tender;
a rich

COlumittee.

48

Ask your grocer

for Knox Gelatine-take

no other.

Escalloped Onions

Peel

and slice

the onions,
then
of
the prepared
and a sprinkling

drain
onions
of salt
Cover with milk which

cook 10 minutes;
layers
butter
layers.
and bake

30 minutes,

about

cover with

and place

boiling water

and
a dish alternate

in

and cracker
should

has been
tender.

or until

crumbs.

be placed

between

previously

Bits

of
the
'heated,

:Minnie Mulvaney.

Glazed Sweet Potatoes

Pare

6 good-sized

sweet

salt water;
in well
by boiling

boiling
arrange
syrup
2 tablespoonfuls
of potato
40 minutes
with

remaining

until

into syrup

drain
buttered
1 cup brown
of butter

and place
are
Oven

potatoes
syrup.

potatoes;
cut

and
granite

in

dripping

sugar with
3 or 4 minutes.
in dripping
tender.
should

parboil

10 mInutes

in

lengthwise
pan.
30 cup water
each
Bake

halves;
:Make a
and
piece
about
Bast,~ 2 or 3 times

pan.

Dip

not be too hot.

Mrs. Neff.

Baked Corn

One can corn, 1 egg, 1 green pepper,

chopped

size of egg, ~ cup flour, 1 tablespoonful

cream,
salt.

butter
Bake

30 lTl'inutes.

fine; 0 cup
sugar,

Committee.

Squash

Steam until

done,

scoop from shell,

pepper

and butter.

Thoroughly

heat

season with
and serve hot.

salt

and

Committee.

Shred

cabbage

Scalloped Cabbage
cook in salted water

and make white
cabbage,
sauce,
Bake
crumbs.

sauce.
bread
15 or 20 minutes.

Into
crumbs,

baking
grated

unlil

tender',

place

dish
cheese, more

layer

drain
of
bread

Commitlee.

49

HEMSTITCHING
PICOT EDGE
BUTTONS MADE

and

Repairs
accessories
for a11
makes 0f Machjnes

by week or month

Sewing Machines
For Rt>nt
Singer Sewing
Machine Shop
10 N: Huron St.,
Ypsilanti

Phone 413

&.

E. L. SQUIRES

THE

PHONE 413
HUDSON-ESSEX

303 Michigan Ave.
YPSILANTI, MICH.

D. L. DAVIS

GROCERIES AT THE DEPOT

AI ways pleased

to fill your order with best

the market

affords

PHONE 395

YPSILANTI

MICHIGAN

50

KNOX GELATINE

comes

in two packages-PLAIN

and ACIDULATED

(Lemon Flavor.)

and slice
Peel
salt
and press
in cold water,

with
slice
fry nice brown.

Fried Egg Plant
Y<l
for 4 hours.
bread

about
a wcight
dip in cRg and

egg plant
und.er
dry,

inch thick,

sprinkle
each
and

Rinse
crumbs
Committee.

Stuffed Peppers

eu t

tops

8 red

horn
cover with
either
and bake 0 hour.

chopped meat,

seeds,
with
crumbs

boiling water,

or

green
let

cold or cookui;

peppers,

sweet
stand,} minutes.

rcmove
Fill
cover Wilh Lread

Committee.

Stuffed Tomatoes
from smooth

Cut

a thin

slice

.pulp, mix with
or bread
macaroni
few drops
onion juice.

an equal
crumbs;
Fill

quantity
add
tomatoes

salt,

end of
tomato,
scoop
of
cold
cooked
butter
pepper,
and bake 0 hour.
ttee.

Commi

out
rice,
and a

Goulash

Cook 1 package

with 2 or 3 onion,
tomatoes,

seasoning.

cut

spaghctti,

] pound

fine. A'dcl. spaghctti,
Bake.

hamburg

steak,

fried
] can pcas, 1 pint

Mrs. Toles.

Spanish Rice

Cook

1 large

Spanish

onion

until

quite

add medium sized
To this

5 m'inutes.

season well with

tablespoonfuls
butter;
fine, and cook slowly
tomatoes;
cooking
until
buttered
Pyrex
and cover with
butter.
remainder
cheese,
and may have

of sauce.
inch

dish,
half

adding milk until
sauce
of
Fill dish almost
.%.

tomato
to top with

this
minced

Over
thick, with
to add milk.

salt, pepper
Put

layer

slowly

thick.

Rake

put

light
green
add 1 quart
and 2 whole
rice

of cooked

nearly
and small

to top of

rice an again

inch
green

wide
pepper,

brown
pepper,

in 2
cut
cooked.
cloves,
in well-
rice,
of
cover with
of

pieces

slices

butter

about

half an hour.

:\f rs. Guy Davis.

51

KNOX GELATINE is GUARANTEED to please or

money back.

Salads, Salad Dressings

Sandwich'es

and

and
tempt

"Oh! green
'Twould
Back to the world
And plunge

his

glorious!
the dying

Oh!
ancharite

herbaceous meat!

to cat;

he'd turn
in the

fingers

fleeting

his
salad howl!"

soul

Surprise Salad
in

jello

Dissolve

of

1 package

1
cool add 1 cup of chopped
in sherbet

parts.

Pour

water. When
apples
molds
lettuce

equal

in
to harden. When
leaf and cover w'ithdressing.
Beat 2 eggs until

ready

Dressing:

to

serve,

pint
celery
glasses
turn

of

boiling
tart
small
on a

and
or
out

cup

1
then

cup melted
add
beat;
spoonful
well mixed.
several
days
vegetable

butter
of

very slowly,
condensed
1 cup of vinegar

milk
in the

light
beating

Add.0

and foamy.
it all

slowly,
same way.

the time;
continuing

then
to
Add 1 tea-
of salt and beat until
or will keep
fruit and

for all

of mustard
is

and 1 teaspoonful
ready

It
in a cool place, and is delicious

to use im,-nediately

salads.

Mrs.

:Marjorie E. Bassett.

Blackstone Salad
lay a ring
and

On a lettuce

leaf

looks

skin from an orange
so it
together

white
layers
\Vhip
pinch of salt, whip stiff enough
of plate and place 4 maraschino

like the half

cream and Philadelphia

fruit

all

take

alternate

of pineapple;
grapefruit,

the
the
formed on the pineapple.
add
edge
to garnish.
one to look

cream cheese,
to form a ring around
cherries

on cream,

This

is a delicious

salad and is such a pretty

at. One grapefruit

and one orange make four dishes.

Mrs. Nellie Hutchins.

52

The KNOX ACIDULATED package contains Lemon

Flavoring.

Easy Fruit Salad

Dice

some

orange

pulp,

bananas

fruit,
Serve

sprinkle with
on lettuce

leaves.

sugar, mix with

or

apple

sweetened

and
grape-
mayonnaise.

Two
salt,

cups
sugar,
1 cup milk,

Salad Dressing
5 teaspoonfuls
fuls
yolks
and add eggs, beaten well,
mustard
mixture

in 2-3 cup vinegar
cooking.

(Coleman's)
has
started

cornstarch,

2 teaspoon-
of 2 eggs. Mix dry ingredients
and milk. Dissolve
2 teaspoonfuls

and add after

first

Helen O. Edwards.

1 pint boiling water,

Perfection Salad

gelatine, 0 cup cold water, 0 cup
salt, 0 cup
celery, 0 can
cabbage,
5 minutes;

in cold water

1 teaspoonful

2 cups

diced

Soak
juice,

gelatine
boiling water,

sugar

and salt,

and

One

envelope Knox

mild vinegar,
sugar,
sweet
add vinegar,
stra\n.

1 cup shredded
red pepper.

lemon

vVhen cold add yegetables

and put
Marion Willoughby.

in mold.

Pineapple and Cheese Salad

Place

lettuce

leaves

on individual

place
and

a slice
rof!

of pineapple;

in chopped

almond

of each slice of pineapple.
a Maraschino
a little

cherry.
juice.

pineapple

Serve

of each
marbles
center
plac'e
with

salad

plates;

form cream cheese
Arrange

meats.

In center
\v',ith mayonnaise

of cheese

in center
into
in
balls
mixed

:Mrs. Nina VV.

l\10ran.

Salad Dressing

Two

heaping

teaspoonfuls

flour, 2 eggs,

2 teaspoonfuls

salt, 2 teaspoonfuls

mustard,

6 tablesponfuls
2 teaspoon-

1 cup vinegar.

Add 1 cup cream when

cool.

sugar,
fuls butter,

Mrs. Lucille

Thorn.

53

+++++++++++~++++++++++++++++++++++++++++++++++++

'When in need

of

Fine Furniture and
Upholstering and Repairing
Wallace C& Sweet

See

Phone 942-W

14 N. Huron St., Ypsilanti

U7\1ARTHA WASHINGTON

THEATRE

Specializing

in Photo Plays

c:.Always a good show and often a great one.

U'1RS. FLORENCE W. SIGNOR

Proprietor

KNOX GELATINE

Puddings,

Ices, Etc.

makes Desserts,

Salads, Candies,

Marshmallow Salad

One pound white
pounds marshmallows,
pineapple,
English
other
G hours.

walnuts.
ingredients

in cubes;
Drain
together

cut

grapes
cut

(or 1 can white
2 pint

in cubes';

cherries),
cans
of

1 pound
juice
all

shelled
off

pecans
pineapples

in large

bowl.

Let

set

1312

sliced
or 2 cups
and
put
for 5 or

Dressing:

1 teaspoonful

1 tablespoonful

salt,
sugar,

1
1

teaspoonful

small
tablespoonful

flour,

dry
1

mustard,
tablespoonful

butter.

Mix above

eggs),

thoroughly
of

a dash

and

add

red pepper

yolks
and 5 tablespoonfuls

of 6 eggs

boiler

until

thick.

\\Then

Cook

in double
add 2 tablespoonfuls

"Vhen
not mix dressing

is cold add 1 pint
other

with

all

of pla~n cream and
of whipped
part
until

beat
cream.
ready

(or

3
of
partly
until

to

whole
.vinegar.
cooked
smooth.
Do

serve.

The

above

recipe

serves

20 persons

very

generously.
Hazel Geer.

Salad Dressing
mustard,

One

teaspoonful

teaspoonful
,'inegar,
butter.

salt,

[) tablespoonfuls
water,

2 tablespoonfuls
Cook
and turn

over

.0 teaspoonful
4

sugar,
1
cabbage.

egg,

1

pepper,}S
tablespoonfuls
tablespoonful

Janet Van

de Walker.

Salad Dressing

2 eggs
salt,

2 tablespoonfuls

in a howl;

111.ix1 teaspoonful

size of a walnut.

Add this

and 1 cup water

ingredients;

stir

until

in double
thick.

sugar,
to the

mustard,

1 teaspoonful
eggs

1
flour,
and beat. Put
boiler; when hot add
cream when

Thin with

Break
teaspoonful
butter
1 cup "inegar
other
used.

Mrs. Belle T. Clark.

55

Use KNOX GELATINE if you would be sure of re-

sults.

One teaspoonful

Oil Dressing

(Never Fails)

salt, 0 teaspoonful

mustard.
spoonful

Break
vinegar,

1 egg over
1-3 cup l\1azola oil

this;

sugar,
do not break

(beat).

:Mrs. Jack

1 teaspoonful
yolk;

1 tea-

Shepherd.

Mayonnaise Dressing

cup sugar,

One-half
;.Is

mustard,
cup diluted
well before
tinually.
serving.

teaspoonful
vinegar.
adding
Cream,
Likewise

vinegar.
either
chili

1 tablespoonful
salt, 1 teaspoonful

flour,

1 teaspoonful

butter,

2 eggs,

}vlix ingredients

Cook over

in order
slow fire,

given,

stirring

or sour, may be added

;!4
beating
con.
before

sweet
sauce ..

Florence

Hanel.

can salmon.
bones

from salmon,

Salmon Salad
1 can small
mix

peas,
together

1 '.:up diced

and

add

celery.
salad

One
Remove
dressing.

To 1 can yellow string

in strips

cut

bacon,
and 1 cup sweet
Serve

sliced

onion.

Let

on lettuce with mayonnaise

String Bean Salad
add about
heated,
and fried brown; 0 teaspoonful

beans,

}'4 ponnd
vinegar
for 2 hours. Drain.

stand
dressing.

Florence

Hand.

Tomato Salad

Make

tomato

jelly mixture.

apples,

in thin slices crosswise

and core 2 large
1 cup walnut meats. Mix celery,
dressing.

celery stalks
Peel
Chop
C\nd moisten with mayonnaise
tomato
celery,
Chill,

jelly mixture
apples

from molds

'in
nuts

indiyidual
coyer with

each

turn

and

and

cut

\Vash,
;there
in slices

and

scrape

cut
should
be one cup.
and in small pieces.
and nut meats,

Put 1 tablespoonful

apple

mold.
the

Then

tomato

add
jelly.

and garnish with watercress.

56

All you add is water

package ..

and sugar

to the Knox Acidulated

Allow a sntall
then

vidual molds,
coo)anut
chopped,
spoonful
hardened,
cocoanut.
ing.

grated,
3 pimentoes,
salt.
unmold
Serve

Garnish with

amount
fill with

Indian
of
the
cored

2 apples

Salad
lemon

1 tablespoonful

Cover with

sprinkle

and
on lettuce

jelly

to harden

followhng mixture:
and chopped,
grated

in indi-
One-half
2 cups
celery
onion, 1-3 tea-
and when
grated
the
leaves with mayonnaise
dress-

lemon
some

jelly,
of

liquid

with

pieces

of bright

red pepper .

.Knox Mayonnaise Dressing
1 teaspoonful

mustard,

and a few grains

of

cayenne

Add 2 egg yolks
ju'ice;
add

then

teaspoonful
boiling water.
first drop

lemon
in'0
o\'er
at

.vIix 1 teasponful

sugar,

gelatine

soaked
and dissolved

spoonful
mustard may be omitted).
mixed 0 teaspoonful
Knox
niinutes
cups olive oil gradually,
stantly.
juice.
lemml
all
is used,
too rapidly,
oil
for
chilled.

the making
l\1ayonnaise

Add
stirring
dressing

As mixture

salt, 1 table-
and
and \vhen well

(sugar

1 teaspoonful

lemon

juice
and add

Cool

5
2
con-

by drop,
three

arid stir
tablespoonfuls

thickens

thin with

the oil and lemon

juice

or beating-
will ha\"(.~ a curdled

constantly.

of mayonnaise
should

should
be stiff enough

alternately
Jf oil
appearance.

until
is added
Olive

be

thoroughly

to hold its shape.

Salad
in cubes;

Cut cold boiled beets

Dressing:

cold boiled
Xi cup vinegar,
teaspoonful
double

boiler.

potatoes,

1-3 measure
cream;

1 cup sour
1'8

2 teaspoonfuls

mustard,

salt,

2 teaspoonfuls

teaspoonful

pepper.

Throw this o\'er

top of

ingredients.

add twice
chopped
add 1 egg,

this measure

of

English walnuts.
beaten:
slightly
sugar,
Cook

1
in

:Mrs. George Holmes.

57

USE .... FAVORITE
PATENT

- SOLD BY ALL GROCERS

Saline Flour Mills

FRIIS C& BRACKEL, Proprietors

SALINE, MICH.

c. and c:A.
Baking Co.

All kinds of

BAKED GOODS AND

CONFECTIONERY

Store

at

107 Michigan Ave.

Factory

at
438 North Huron
Nos.
Phones
YPSILANTI,

f'

10£12-1043

MICH.

o. C. BAKER..,

VARIETY

STORE

Hosiery.
Guods

L'llderwear,
and Notions

Dry

China, Glassware

Dolls,

Aluminum

Playthings,
and Games

Books

111 West Michigan Ave.

YPSILANTI,

MICH.

58

For Dainty, Delicious Desserts

use Knox Gelatine.

Cheese and Nut Sandwiches

Chop

pecan,

quantity
of bread

equal
slices
leaf.

hickory

or English

walnut meats with

of cream or N eufchatel
and

spread.

Use

cheese;
mayonnaise

an
thin
lettuce

butter
and

Cream Salad Dressing

Yolks

of

4: eggs,

6 teaspoonfuls

dry mustard,
piece butter

salt, 1 teaspoonful
cup milk or cream,
lVIix dry ingredients;
Drop
double

hoiler

butter

in vinegar,
till
thick.

then add egg
pour

then

sugar

,1

teaspoonful
corn starch,

2 teaspoonfuls
size of walnut, 1 cup vinegar.
last vinegar.
in

and milk,
in the other.

Cook

1

Mrs. George Holmes.

Club Sandwiches

Use

brown

delicately

toast,
on bottom a leaf of
lettuce,
or chicken.
Sprinkle
with
Cut diagonally
toast.

Place
bacon
top piece of
of baked
tion.

and

butter
a slice of
mayonnaise
and serve.

freshly
and
A thin

keep warm.
brown
replace
slice
addi-

ham,

cold or crisply

broiled,

is an appetizing

prepanng
very

fine

Russian Dressing
a
stiff
and mix

mayonnaise
them

chop
thorou.ghly

some
with

sweet
c?ili

then mix pimentoes
gives you the Russian

and
dressing.

sauce WIth mayonnaIse,
the same

Always

stir

After
pimentoes
sauce;
which
way.

1\1rs. ~1oore.

Salad Dressing

One
spoonful
(level).

can Leader milk,
flour,
Beat

1 tablespoonful
5 minutes.

1 cup vinegar,

mustard,

1 heaping

1 teaspoonful

table-
salt

Vera N eir.

59

Try KNOX ACIDULATED

Lemon Flavor enclosed.

GELATINE

with

the

Thousand Island Dressing

Add chopped ripe and green olives' and green peppers

to Russian dressing.

A very nice dressing for fruit salad is as follows: Pre-
pare a Russian dressing and add stiff sweetened, but not too
much, whipped cream.

Mrs. Moore.

Cabbage and Pineapple Salad

Shred cabbage very fine; cut pineapple in small pieces;
in layers of cabbage and pineapple. Cover with juice of
add whipped
dressing may be

put
pineapple and let stand 0hour
cream.
added to cream if preferred.

Serve on crisp lettuce.

or so. Drain;

Salad

Mrs. Pulver.

Oil Dressing

Four

level

tablespoonfuls

salt, 0
little paprika, 2 tablespoonfuls oil. ~Iix
teaspoonful mustard,
into a paste, add 1 cup boiling water and cook 3 minutes;
let cool; add 3~ teaspoon~
pour over beaten yolk of 2 eggs;
ful acid,
in slowly.
Use egg beater.

lemon juice or vinegar, 1 cup oil. Beat

flour, 1 teaspoonful

Nancy S. Platt.

Salad Dressing

Boil 1 cup water and 34 cup lemon juice;

(level) of flour and 2 tablespoonfuls

rub to paste 4:
of oil
tablespoonfuls
Pour boiling water and lemon juice over
(olive or mazola.)
\Vhen well blended place over fire and
the paste gradually.
boil slowily for 5 minutes.
this boiled mixture over 1
well-beaten egg, stirring or beating w'ith egg beater all the
then add 1 cup oil, )4 at a time, beating all the
time. Chill;
salt and good pinch
time.
of cayenne pepper and pinch of mustard,
if desired, mixed
with tablespoonful more of oil.

\Vhen smooth add 1 teaspoonful

Pour

.

Mrs. T.

\lV. Paton.

60

Dainty Recipes

in each Knox Gelatine

package.

Salad
cabbage,

Two

cups

chopped

salt

cup chopped
with
with red pimentoes
nicely.

al)d pepper.

'walnut meats .. Mix all

Add

boiled

to look pretty.

1 cup chopped

celery,

;;2
and
season
and garnish
serve 8 very

together
dressing
This will
1\1rs. Lillian Gale.

Salad Dressing

First

part:

gradually;

tablespoonfuls
first part
over well-beaten
stirring
Add a little
salt, mixed with oil.

frequently.

cayenne,.0

1 cup water, 0 cup vinegar.
flour, 2 tablespoonfuls

oil;

cook 5 minutes.

Second part:

4
Add
this mixture
Chill,
cold add 1 cup oit, 34 at a time.
,1 teaspoonful

rub to paste.
Pour
constantly.

stirring

teaspoonful mustard

yolk of 2 eggs,

\Vhen

Mrs. Arnold

vViard.

Cooked Salad Dressing

T,lwo tablespoonfuls

each

of salt,

boiler; mix thoroughly.

eggs, 2 cups milk, 1.0 cups vinegar.
in double
and lastly vinegar.
cool with
fruit

Cook until mixture
sour
Use

salads.

cream.

sweet

or

flour

and

sugar,

4

Place dry ingredients

Beat

in eggs,

add milk
thin when
cream for

thickens;
whipped
1\1r5 .A. N ulan.

Place

small

George Washington
slice of pineapple

Salad

on a lettuce

leaf.

1\1ake

a filing of chopped
cream. Place
small
and lay half of a Bartlett
2 eyes with cloves
large
carefully
lips.

Then make

end down.

into this

place

dates
spoonful

pear, upside down, over

of filling in center

and pecans mixed with whipped
of pineapple
this. Make
a clove lengthwise,
and
for
the

slip a tiny strip of pimento

the mouth

and a nose by laying
Cut
opening

a small

for

a fluffy wig of whipped

cream.

Cora Lane

'..Viedman.

61

Perfect Baking Requires This TWO Kinds of

....,.
: ~
~:~

,'''J,tlU

~..,

24nLbS.Ne1

~~ ~\t~"tASrmeot!/,
~:
~~
~~
----

~ .....\'.

~Jl,,"

.......

-

COMMERCIAL MILLING CO.

Established

1855

F or sale by aJJ of Ypsilanti's

DETROIT,

t/\1ICHIGAN

Jeading grocers

62

KNOX GELATINE

is highest quality and worth its price,

One egg, 2 cups oil

celery

teaspoonful
teaspoonfuls
Add oil
remaining

salt,
prepared
to egg ,'ery
ingredients.

Oil Dressing
(mazola),
salt, paprika,
milstard, % teaspoonful
slowly,

heating

:~ tablespoonfuls

constantly;

1 tablespoonful

Mrs. Howard

\"illegar,
sugar,

1
;~

dry mustard.
add

then
Chapin.

Beat

2 eggs with
spoonful
;tj cup of vinegar

of an egg, dessert
salt
dish and cook like a soft custard

and

Salad Dressing
2 tablespoonfuls
butter
of sugar,
pinch of pepper,
of mustard,
and .0 cup of water.
Put

sizt.
also
in "

:Mrs. C. S. Burns.

Fruit Salad

One

cup Malaga

grapes,

1 cup pineapple,

English walnuts,
raisins,
1 orange,
:3
2 eggs,
cream,
Cook
in double
boiler.
cream.

in fruit

Stir

sliced

1 cup
cut
teaspoonfuls

fine.

\Vhen
and serve

tart

apple;".0

Beat

together

lemon
cooled
on lettuce

juice,
add

1 cup chopped
cup seeded
of
1 teaspoonful
a pinch
salt.
of
y~ pint whipped
leaves.

1\1rs. Lucy B. Loomis.

Fruit Salad

Four

egg yolks,

ceaten;

,iuice of 1 lemon,

Cook in double

boiler

iul dry mustard.
lumpy
at a time
following
large
seeded;
nut meats.

but will work

out when

cold.

of cream, well whipped.

1. pint
and mix and allow to stand
1

in pieces;

cut

can pineapple,

)4 pound marshmallows.

\Vithout

mustard

it makes

till
Vlhen

thick.

;4 teaspoon-
It will get
cold add a little
the
Pour
over night
1
pound white

it over
in cold;

grapes,
add wal-

Before

serving

a nice dessert.
Ruth C. Palmer.

KNOX ACIDULATED

time and bother of squeezing

GELATINE
lemons.

saves

the

cost,

Go~jen Ball Salad

Little

balls of cottage

in grated

rolled
Serve with

French

cheese.

dressing.

cheese, moistened
Place

in cup-shaped

with

cream and
leaves.

lettuce

Mrs. Lucy B. Loomis.

Boiled Dressing

~

Scant
sour

cream,

or
salt, 1 teaspoonful
gredients,
cook
in double
1 cup whipped

cup sugar,
2 level

scant

~ cup vinegar,

teaspoonfuls

mustard,

flour, dash

cayenne,

:3 eggs.

add eggs, well beaten;

add vinegar

until

thick.

\\Then

ready

1 cup sweet
1 teaspoonful

:Mix dry in-
and cream and
add

to use

hoiler
cream.

:Mrs. W. R. Schaffer.

Juice
together

of 1 orange,
thoroughly

all
Nice on any fruit

Salad Dressing
lemon,

Fruit
~
and cook until

or combination

of

fruits.

)Iz cup sugar,

consistency

1 egg.

Beat
of cream.

1v1rs. Niblack.

Two

cups

onion,
celery
fine.
Serve

nuts

1 cup English
and
into
Cover with
as soon

Waldorf Salad With Onions
2
of apples,
Cut
chop

walnut meats.
small

pieces

cup

~

dates,

celery,

1
dates,
very
and mix lightly with ,fork.

cups
apples,
the onion

and

salad

dressing

as possible

after mixing.

Mrs. Neff.

a tablespoon-

size of egg or oil
thick.
vVhen
on'ions, 2 or 3
Just

boiled

eggs.

Schaffer.

eggs, beaten
salt

Three
fuls
sugar,
accordingly.
this
cool add ~ bottle Heinz
pimentoes,
before

~ bottle

add ~

serving

Cook

Thousand

Island Dressing

lightly,

~ cup yinegar,

and pepper

to taste,

butter

in double
chili
chopped
pint

boiler

until
sauce, 2 chopped
olives,

2 hard

of whipping
G4

cream.
Adeline

Where

recipes
LING GELATINE.

call

for Gelatine

use KNOX SPARK-

Oil Dressing

Four
sugar,

tablespoonfuls
1 teaspoonful

ful

Thousand

oil, 1 teaspoonful
mustard,

salt,
,~ teaspoonfuls

1 teaspoon-
lemon.
Mrs. N. B. Trim.

Island

:Drcssing
2 tablespoonfuls
30
mustard,

Six tablespoonfuls

flour,

~

add

Add

ingredients,

2 teaspoonfuls

salt,
:Mix dry

cup vinegar
cook

to a paste.
2 cups. boiling water
(about
cggs.

spoonful
pcpper.
stir
Add
thick
.bcatcn
time,
and bea.t until
chop and add 1 large
grcen
small
pcppcrs,
cggs, 1 cup
boiled
vidual
tastc.
Scn"c

;j minutcs).
\iVhen cold add 2 cups
thick
and creamy.
or 2 small Spanish
1 large
or 2 smaIl
chili
on head

and
lcttuce.

and
Cool

saucc

slightly

6 tablespoonfuls

and stir very
in doublc

boiler

sugar,

tcaspoonful

1 tea-
red
oil and
smooth.
until
and add 2 wcll-
cup at a
to use
or 2
2 hard-
indi-
35.

~
ready
1 large

to suit

about
Frain.

oil, about
\Vhen
onions,
red pcppers,
paprika
serves
This
1\1rs. Henry

Onc
~

cnvelope
cup mild vincgar,

Knox

~

finely

shrcddcd;

boiling watcr,

cut
Add
Strain,
ingredients.

watcr,
cups
cabbage,
2 pimcntocs,
5 minutes.
and
salt.
remaining
watcr,
nish with mayonnaise
cases made of rcd or green
with
sliced

canncd
chicken

or yea I.

and chill.

pimcntocs.

Removc

cup sugar,
2 cups

celcry,

in small picccs. Soak
yinegar,
juice,
and when mixture

lcmon

Turn

into mold,

to bed of
or cut

dressing

peppers,
A delicious

Perfection

Salad

Sparkling

2 tablespoonfuls

1 tcaspoonful

cut

juicc,

lcmon

gelatinc

salt,
in small

gelatine, 0 cup cold
2
1 cup
picces;
in cold water
sugar
add
in cold
Gar-
in
lined
to cold

boiling water,
bcgins

first dipped

into molds

or endive.

and scrve

in cubes,
turn

to stiffen

or
accompaniment

lettuce

6fi

J. E. MOORE

~ CO.

Furniture

and Undertaking

A. R. Congdon

C. P. Congdon

1L A. Congdon

A. R. Congdon & Sons

Funeral

Fine
Furnishings

Phones:

Office

380

Residence
Ypsilanti, Michigan

Hardware,
SheQt

:Metal
of ~Iaterial
\ Vorkmanship
anteed

Best

Furnace

and

'\Vork
Used
Guar-

and

37

PHONE 926-J
114 Pearl St.

YPSILANTI, MICH.

WALL PAPER at all prices.
PAINTS

and FINISHES

for every purpose.

DECORATORS

to do your bidding

are always

found at

L. E. Wenzel's

YPSILANTI
205 vVest Michigan

ANN ARBOR
207 East Liberty

66

Each package of KNOX GELATINE makes FOUR

PINTS of jelly.

Salad Dressing

Four

eggs, well beaten;

!vIix 1 heaping

eggs, 1 teaspoonful
strong.)
flour; moisten with water
smooth.
This will kcep a long time.
cream or

thin it with cream.

Add to abovc mixturc

sugar,

2 cups

teaspoonful

butter
salt, 2 coffee cups of vinegar
of mustard

size of 2
(dilute
if
5 of
and
until
egg beater
and cook in double
boiler.
\Vhcn ready to use add whipped

and beat with

:Mrs. Skinner.

Luncheon Salad

1

One

gelatine,

Sparkling

Soak gelatine

envelope Knox

1.0 cups boiling water,

water,
sugar, 3 tart apples, 1 cup celery, cut
pecan nut meats.
in
and dissolve
\\Thcn mixture
pieccs,
chopped
mold,
mayonnaisc
made

.0 cup lemon juice,
in small pieces;
cold water
Add lemon juice
add apples,

cup cold
.0 cup
.0 cup
5 minutes,
and sugar.
sliced in small
irito
and chill. Accompany with
This mixture may be served in cases

first dipped in cold water,

to stiffen
and broken

in boiling water.

from bright

nut meats.

begins
celcry

red apples.

dressing.

Turn

Mrs. K.

One cup water,
salt,

2 tablespoonfuls
and vinegar

and stir

and cook 5 minutes.

1 teaspoonful
sugar,
water
Stir
beatcn
slowly
sugar

egg yolk and stir well.
and beat
and mustard

the while with
together.

all

Boiled Mayonnaise
;4 cup vincgar,
.0 tcaspoonful mustard,

oil and 2 tablespoonfuls

1 cup mazola, 1 egg yolk,
.0 teaspoonful
Boil
together.
from fire and pour over
\\Thcn cooled add cup of oil
:Mix salt,

rubbed

beater.

flour.

egg

in oil and flour,
Remove

Add and stir

into dressing.

1v1r8. Cora Voorhees.

67

KNOX GELATINE

solves

the problem of "What

to

have for dessert."

Chop

fi small

carrots

~ettl1ce leaves
then
Ilut meat on top ..

a spoonful

on plate;
of nuts;

Carrot

Salad

and %: pound walnuts.

place
put

spoonful
salad

of chopped
on and

dressing
Mrs. H. L. Faulkner.

Arrange
carrots,
place

a-

Chop % cup of dates

fine, add to these
thin

slices

of brown

1-3 cup of salad

bread.

Brown Bread Sandwiches

and 0 cup of nut meats
Spread
lVlrs. Neff.

dressing.

until

very
between

Cucumber

Sandwiches

Chop
mayonnaise
tween
thin

fine

together

onions

and

dressing;
slices

salt

slightly

of buttered

bread.

cucumbers;
spread

and

mix with
lightly
be-

Agnes

:Matthews.

Orange
cream cheese.

marmalade.

Lay

soft
bu ttered

bread.

Sandwiches
Mix with

on long,

chopped

narrow

strips'

pecans
and
of slightly

Brown

bread

Brown Bread Sandwiches
cut
spread with

in slices

ground

peanuts.

Mrs. Lucy B. Loomis.

68

Use Knox Gelatine-the

Four-Pint package.

Bread, Muffins, Rolls

Those were

the good old times,

sixty

So the grandmothers
Of
vVhen bread was baked in the proper way
And butter

say
ago today.

as new mOwn hay,

as sweet

years

AUNT

'MANDY'S

RULE
BREAD.
by Martha
"De way I mek's my butte'

(Contributed

Laws me! Miss May.

FOR BATTER

C. Robbins)
braid-

is dat

er
rule

fac',

You wants my just prezackly

Ter

tell de folks w'en you goes back!

"Su:lh. Honey! Dis de way-it
.ob t'ing

De plainest

kin'

Efen

vou do like w'at

no such chance

'Tain'

'Mandy

jas

to mek
says,

as er mistek.

"Fllst

sif

.Yo' meal

Den beat yo' aigs-how

Dat

'Dcns depletelv

cn drap

in salt,
lIlany!
on de- hens,

En vo'u dc !)usson ought

tcr know,

Shc!

..Efcn aig-s is sca'ce,

'Tan

bes', but
Hut cfen de hens

Laws

chile,

I kin mek it do,
is layin'

peart-
at

stops

I nebber

two!

I uses one,

"Den melt

ylo' sho'tnin-mas'

Er
Some

spoonful
folks

likes mo'-ole

Say good t'ings

tcks

be

ernough

ob times
ob dat,
he
er heap ob fat.

marsteh

"). f os' way s I uses

sw:eet mj}k, bu t

Efen you has butte-milk
es good
'Tain'
J es
in wid
60

nuffin'
spill

Sloda

hcf

yo'

spar'

ter
es dat.
car',

MCPHERSON 
c&  H O U SE 

Grocers 
at  Depot 

Phones: 

1034  and  1035 

46  East  Cross  St. 

WE  D E U V ER 

L.  K.  Foerster 
HARDWARE  AND 

FURNACES 

\Sf 

Phone  66 

115  Michigan  Ave 

Ypsilanti,  Mich. 

"Safety  First 9  9 

Tt's  a  good  slogan  and 

flour.  Remember  the 
slogan;  it  may  save  a  life.  Bake  bread  from  the  flour;  be 

a  good 

a  model  housewife. 

Ypsilanti  Farm  Bureau  Ass'n 

PHONE  954 

70 

Knox Gelatine makes

a transparent,

tender, quivering

jelly.

"How m!Uch 'Ob soda

en ob milk?

'fer

You sho'ly
need ter

ain' no cook, Miss May.
like dat.
ask 'bout
ter-day?

t'ings
has you lived erfore

Whar

"Dat's
I

easy es ole' 1!oses'
tek's

'er s.poonful, mo'er
Efen so's de milk am right

Efen

'tain.',

I puts

er

less,
sma't
smaller

shoes.

"I

'mos'
forgit
De mlostes'

the oben.
tickler

Be suah

it

jes perzackly

Er else the battet'

chile-

t'ing- ob all!

right.

braid mought

sour
guess.

fall.

"Real

hot?

jest hot
Y'ou'll hab ter be the jedge

Ob co'se;

Onless
Too

it suit, de braid won'
col' be suah

sond
"En new;, Miss }'Iay:, )'loouknows
see you writ

I'se proud

ter

ter

Ter

show de foulks how 'Mandy
you gets back t.o Bostin

W'en

ernough.
ob dat.

riz.
it
flat.
it all.
it down
cooks

town."

-Ellen

Manly,
•

in Century Magazine .

Baking Powder Biscuits with Beef Fat

lightly

it

in

Sift

::3 cups
174 teaspoonfuls
rub
milk; mnx with
about
biscuit
oven for about

half
cutter

flour,
::3
of salt,

with
a knife.

teaspoonfuls
cut
the

of bak\ng
in 3 tablespoonfuls
fingers.
Gradually

Roll or pat on a floured

an inch
and
12 minutes.

in thickness;
put

into

cut
a baking

into
pan.

powder
beef
add

and
fat or
1 cup
to
a
in a hot

board
rounds with
Bake

Toast

stale

bread.

cup butter with

Dip toast

in this, place on hot dish and pour

water.
ing liquid

over

it.

Serve

.0 cup hot
remain-

Soft Toast
Melt ~

hot.
71

Knox Acidulated Gelatine-no

squeezing lemons.

bother-no

trouble-no

Oatmeal Bread

of boiling water
lukewarm.
Dissolve
in .0 cup lukewarm

over

2 cups

rolled
1 yeast
water,

oats,
cake
add 2
add
or enough
and
,set
or until

and

substitute,
melted,
Add 1 cup flour,
Beat well.

Cover

to rise for 1 hour,

until
sugar
or
butter
and water.
sponge.
warm place

Pour
2 cups
stand
and let
34 cup brown
lard
to the oatmeal

cover
and
tablespoonfuls
this
to make
aside
light.

an ordinary
in a moderately

Add enough
salt.

teaspoonful
cover
and let
in bulk---about

rise

let
oven.

flour
to make
Knead well.
in a moderately

a dough
Place

about
a

in

warm place

:3 cups,
greased
until

and 1
bowl,
double

1J;i hours.

Mold into loaves,
rise

again

for about

fill well-greased

pan half

full, cover

1 hour.

Bake

45 minutes

and
in a hot

One-half

cup chopped

nuts may be added

if desired.

Nut Bread

One

egg, 1 cup sugar,

1.0

cups

sweet milk,

3 teaspoonfuls

H.oyal baking~ powder,

salt,

Let

raise

:30 minutes.

Bake

in

I

3.0

cups
1 cup wal-
slow oven 40

C. G.

flour,
nut meats.
minutes.

Mix together

Sour Milk Griddle Cakes
1% cups
salt, 1 tablespoonful

.0 teaspoonful

sugar,

flour,

1 well-beaten

3Iz

soda,

tea-
egg and 1

Beat well

and bake on a hot griddle.

spoonful
cup sour milk.

Milk Toast

roast

bread
butter,

nice
or butter

spoonful
cup of milk,
sistency,

salt
and pour

and
over

pepper.
hot

and brown.

substitute,

l\fake

a sauce

1 tablespoonful

Cook

until

of c.reamy

of 1 table-
flour, 1
con-

toast.
72

Knox stands

for Quality

and Quantity

in Gelatine.

Rye Bread

Crumble

a yeast
add
then cooled,

in

cake
a cup
and beat

a

pint

iresh

of
in sufficient

of
milk

lukewarm

that

rye flour
additional.

water.
has been
to make
Beat
for
lard,
a table-
[)

for

\ \Then dissolved
scalded,
a sponge,
well, cover
2 hours.
or
lard
spoonful
minutes,
when
loaves.
the white
brush
tops
Caraway
being
used
provel11ent

it should

Put

usually
and set

a pint

about
to rise in a warm place out of a draft

and a half

in a tablespoonful
of

additional
of wheat Oour. Knead

of melted
flour,

rye

light
2.0

\\Then
substitute,
salt
in a floured

of
put

and

stir
cups
a half

bowl,

coyer

be doubled

in bulk.

in greased

pans

and let

of an egg with

a tablespoonful

and let
Shape
rise

rise for 2 hours,
in 2 long rolls or
:Mix
for an hour.
and
of cold "'ater
then slash
lightly
across
the
in a slow oyen for an hour.

about
are

2 tablespoonfuls

considered

an im--

the loayes
in ::3 diagonal

cuts,
seeds mixed.

to giye a gloss,
and bake
in the dough,

to the
by many.

quantity

gi\'en,

each just
take
ful vanilla
softened
water.

,Popover Cream Puffs

] f popovers
large
.0 cup cream,

arc left
enough

from breakfast,
to fill

the
2 tablespoonfuls

center.

1 teaspoonful

and
in )i
\ \Then mixture

cup milk

10 minutes

Knox

is cool,
Brown Bread
rye flour, 1 cup \vhite

1 egg,

.1

teaspoonfuls

fill popovers.

Two

cups

cups
der.

sweet milk,
Raise

!Ii hour.

an of)ening
make
in
For
six popovers
and .0 teaspoon-
gelatine
over
hot

Sparkling
and dissolved

sugar

flour, 0 cup sugar, 10
pow-

baking
Clara Goldsmith.

Royal

Brown Bread

Two

cups

cup molasses
spoonful

soda.

corn meal.
Jt'4 cup
and

.'1 cups
sugar,

flour, 2 cups
1 teaspoonful

sour milk,

)i
1 tea-

salt,

Steam 1 hour,

then bake 15 minutes.

Helen

Edwards.

73

++++~~++++++++++++++++++++++++++++++++++++++++++

MILLER'S

TAXI AND TRANSFER

LINE

Phone 32

Open All Night

15 South

\Vashington
Ypsilanti, Mich.

St.

Phone 64

Lindsay

Battery

Service

Roy R. Lindsay,

Prop.

AUTOMOBILE
kCCESSORIES

12 South Washington
Ypsilanti, Mich.

St.

Ypsilanti Lumber

& Coal Co.

ALWAYS AT YOUR SERVICE

EVERYTHING

IN BUILDING MATERIAL

Parsons

and. Lincoln Streets

Phone 129

74

Four

separate Desserts

or Salads

from one package

of

Knox Gelatine.

Brown Bread

~f'ix in bowl
:Mazola.

teaspoonful

spoonful
level
% teaspoonful
ture
cup seeded

raisins,

salt.

1 pint
Add
soda;

sour milk.
1 cup white
1 teaspoonful
with

Thicken

is as stiff as can be stirred

easily with

floured.

Bake 1 hour

flour,
Royal

1 cup molasses,
sifted
baking

1 table-
with
powder,
graham flour until mix-
Add 1

a spoon.

1

in slow oven.
Carey.

Elizabeth

Brown Bread

Two

cups
flour, % cup
tablespoonful
cornmeal,

sour milk,
sugar
soda,

2 cups
(brown),
1
1 tablespoonful
raisins.

cup of chopped

graham flour,
tablespoonful
4:

salt.

1 cup white
molasses,

tablespoonfuls

1

Mrs

.Bentley.

Corn Fritters

One

cup corn, 1 cup flour,

1 scant

egg, beaten: % cup milk,
Pry
fat, preferably
substituted

for corn.

in deep

teaspoonful
cooking

salt,
teaspoonful
baking
powder.
Bananas may be

Royal
oil.

1

AIrs. Louis S.

\Vhite.

Two-thirds

cup
milk, 1 cup cornmeal,
Royal
powder.

bak'ing

sugar,
1~

Corn Bread
;/z cup

shortening,

1 cup

sweet

cups

flour, 1 egg, 2 tablespoonfuls

:Mrs. Bentley.

Butter

Scotch Biscuits

.l\Iake soft Royal
abou t ~

of an inch

baking

thick;

powder

biscuit

cream

butter

dough;
and

pat
sugar
cut
(Delicious.)

in slices

and spread

generously
1 inch

about

oyer dough; wet edges

thick

and

bake

in
l\rrs. Henry

quick

Frain.

roll or
brown
and roll,
oven.

75

Knox Gelatine

Pints of jelly.

is economical-one

package makes Four

Graham Muffins

cup
sugar
Royal
Tihicken

One
spoonful
spoonful
flour.
minutes
flour
and thickened
add 1 tablespoonful

in hot oven.

sour milk,

2 tablespoonfuls

.0 teaspoonful

.Mazola,
soda

or molasses,
baking
to stiff mixture with

powder,

~~ifted in 2-3 cup
graham flour.

with
bran.
of vinegar

These may be made with
If no sour milk
to sweet milk.
Elizabeth

and

1 table-
1 tea-
of white
Bake 20
1 cup white
is available

Carey.

Griddle Cakes

cup flour,

1 teaspoonful

powder,

1 teaspoonful

soda,

1 teaspoonful

salt,

1 egg,

1 cup

ingredients,

add

egg,

milk.

Bake

Royal
sour milk.
greased

on

One

baking
Sift
griddle.

dry

Ginger Bread

Three-quarters

cup molasses,

warm water,
der, 0 teaspoonful
teaspoonful
ginger.
lard size of egg. Mix in order
Bake

2 cups Hour, 1 teaspoonful
salt, 1 teaspoonful
Sift dry ingredients

given,
in moderate

40 minutes

about

.0 cup sugar,
Royal
cinnamon
together.

adding melted
oven.

1 egg, 1 cup
pow-
baking
,1 small
Lum'p of
lard last.

Mrs. Toles.

Nut Bread

Half
cups

2.0
walnut meats.
before
baking.

cup sugar, 1 egg,
3 teaspoonfuls
flour,
1. l\1ix all
2. Bake

together

4:) minutes.

1 teaspoonful

Royal

baking

salt,

powder,

1 cup milk,
1 cup
15 minutes

and let

stand

lVlrs. Alton

Lewis.

Nut Bread

Two

and a half

cups white

flour, 2.0 level

teaspoonfuls

baking
nut meats,

powder,

.0 cup sugar,

.0 teaspoonful

chopped

fine;

1 egg-, beaten

light;

salt, ~
1 cup

Royal
cups
milk.

1\Irs. F. G. Hutton.

il.i

Desserts

Gelatine.

can be made

In

a

short

time with Knox

Nut Bread
flour, 4 tablespoonfuls

salt. To one-half

.0

cup

chopped

1 egg, 1.0 cups milk;

Four
cups
J4.
tablespoonful
walnut meats,
cup sugar,
with

nut meats.

Royal

of

this

raisins.
add sifted

baking

powder,
add 1 cup chopped
Beat
~
flour

together
then

flour,

One

egg,
cup nut meats,
10 teaspoonfuls

.0 cup
2 cups
Royal

sugar,
flour,
bakIng

l\frs. Bentley.

Nut Bread

1 cup milk,
1.0

tablespoonfuls

.0 cup rais.ins,

shortening,

.Y4

powder.

lVlrs. Joseph Glasson.

Nut Bread

One Cllp brown

sugar,

or
2 cups graham flour, 2 cups mi lk, 4 teaspoon fuls Royal
powder,
15
1
in slow oyen one hour.
after

1 teaspoonful
in pans.

1 cup nut meats,

1 cup dates

salt,
Bake

putting

egg.

rise

Let

raisins,
baking
minutes

Nut Loaf
4 teaspoonfuls

Four
together;
sift
egg, beaten
sweet milk,
raise

ClipS

flour,

add

1 cup sugar,

in a cup,
1 cup nut meats,

and

Royal

1 scant

baking-
teaspoonful
fill with
sweet
.0 box seedless

milk,
raisins.

powder,

1
salt,
1 cup
Let

20 minutes.

Bake

in moderate

oven.
\\T. E. Slaterline.

l\Irs.

Three-quarters

flour, 2 teaspoonfuls
~
place 20 minutes.
oven 45 minutes.

cup chopped walnuts,
Bake

Date Nut Bread
milk,.0

cup sweet

Royal

baking

cup sugar,
powder, 0 pound

little

Let
in 2 baking- powder

salt.

stand
tins

2 cups
dates,
in warm
in moderate

Dorothy Voorhees.

77

Arnet
Bros.

TAILORS

and

DRY CLEA'NERS

25 N. Washington

St.

Ypsilanti, Michigan

PHONE 1150

in the

\Ve are stars
craft
Printing
*

*

*

Standard
Printing
Co.
*

* *

7 South Washineton

Street

PHONE

45

"\THEN YOU THINK OF A

MOTOR CAR

T:tink of Joseph H. Thompson

and

DODGE- BROTHERS

78

A Knox Gelatine Dessert

appetizing.

or Salad

is

attractive

and

Nut Bread

Half cup sugar, 2~ cups flour, 1 cup milk, 2.0 teaspoon-
tablespoonful melted

powder,

1 egg,

1

fuls Royal baking
butter,

1 cup nut meats.

Mrs. VV. C. Horner.

Nut Bread

Four

scant cups of flour, 1 cup sugar, 1 cup milk, 1 egg,
powder, 1

1 cup nuts, 4 teaspoonfuls

salt.

Raise 20 minutes,

beaten;
teaspoonful

Royal baking
then bake.

:Mrs. Seekel!.

Nut Bread

One egg, 1 cup sugar or less, 2 cups sour milk, 1.0 tea-

sweet milk

and 3 teaspoonfuls

soda or 2 cups

spoonfuls
Royal baking
graham flour, salt, 1.0 cups
minutes

or 1 hour.

powder,

3 cups white
raisins,

flour, 3 cups bran or
45

.0 cup nuts.

Bake
Belle Ross.

Oatmeal Muffins

soaked in 10 cups

Two cups oatmeal,

hours;
flour, 1 teaspoonful
ful soda, 1 tablespoonful

add 1 egg, 2 tablespoonfuls
Royal baking

shortening.

sour milk 6 or 8

sugar, salt, a cup white
teaspoon~

1 level

powder,

1\1rs. C. F. Comstock.

Date Muffins

(Serves

Six)

Half cup butter,

Royal baking powder,
1 cup chopped
dates.
then the eggs, well beaten.
together;
alternately
and sugar,
minutes.

then add dates.

add this

1 cup sugar, 3 cups flour, 3 teaspoonfuls.
1 scant cup milk, 2 eggs, well beaten;
sugar gradually,
Cream butter,
powder
butter
gem pans 20

Sift
with milk to creamed

and baking

in buttered

Bake

flour

add

Dorothy Voorhees.

79

Try the Knox Gelati_ne recipes

found in this book.

Cereal Griddle Cakes

One
sour;

or
Royal
spoonful

cup cooked
if sour

baking

powder,

1 teaspoonful

(;ereal, 1.0 cups
soda;
1 teaspoonful
salt.

sugar,

1 teaspoonful

flour, 1 cup milk,
2
melted

sweet
egg-s, 1 teaspoonful
1 table-

butter,

lVTrs. Janet Van

de \Valker.

Corn Fritters

chopped

powder,

One

cup cold
baking
.0 teaspoonful

Royal
flour,
2 eggs.
milk and seasoning,
der.
from tablespoon

Beat

Last

of all put

the yolks
then

salt,

yolks
);,i
until
the

in whites

corn,
of
teaspoonful
thick
corn,

in deep fat and fry a delicate

and lemon
flour, Royal
beaten

of eggs,

1 cup milk,
2
'1:

eggs,

1 teaspoo"nful
tablespoonfuls

pepper, whites

colored;
baking
stiff.
brown.

of
add
pow-
Drop

"

Hazel Gilmore.

Nut Bread

Two
nut meats,
in slow oven for 45 minutes.

cup buttermilk,
4: cups

flour, 2 teaspoonfuls
Very

1 cup sugar,

good.

1 cup

soda,

raISIns,
salt.

little

1 cup
Bake

Elizabeth

Cook.

cup brown

One
rolled
1 teaspoonful

oats,

tins.

cups
soda,
greased

Oatmeal Gems

sugar,

2-;) cup lard,

1 cup chopped

cinnamon,

raisins,
pinch

] cup buttermilk,
1 eg-g, 1 teaspoonful
salt,

Drop
l\llarian GabIe.

flour.

2

011

Potato Rolls
.0 cup sugar,

One-third

cup lard,

1 cup luke warm water,

2 compressed

eggs,
pint mashed
potatoes,
cake
and enough
4. Add remaining
rise aga:lll.

potatoes,

add lard,

sugar

7 or 8 cups
and egg.

flour
flour

to make
and knead

a pour
until

6. Roll,

cut and rise again.

1 teaspoonful
yeast
]. Cook

flour.
2. Add water

:3.
elastic.

batter.
very
Bake 25 minutes.
Lewis.

1\1rs. Caroline

3
salt,
cakes,
1
and rice
and yeast
rise.
I let
5. Let

80

Knox Gelatine-Economy

with

highest Quality.

Two

cups
.1'2 teaspoonful
Mix
milk,

flour,
salt,
dry
ingredients;
can be dropped

Dumplings
4 teaspoonfuls
2
add milk.
from spoon

teaspoonfuls

Royal

baking
~

butter,

\ \Tith addition
on top of stew.

powder,
cup milk.
of a little

lVirs. George

\\T. Alban.

One

cup of sifted

powder,

baking
cup milk, 2 apples,
hot
frying.

for

fat

Apple Fritters
pastry
34 teaspoonful

flour, 1 level

teaspoonful

salt, 1 egg,

beaten

pared

and cut

in very

thin slices.

light;

Royal
.%.
Deep,

l\'1rs. F. G. Hutton.

Sour Milk Griddle Cakes
of sour milk,
add 2. well beaten

of a quart

:Make a batter

so it will
of
soda, dissolved'

salt,

run from spoon;
tablespoonful

in milk. Bake

of butter

add enough
eggs,

teaspoonful

flour

teaspoonfuls

of

and
on hot

2. leyel
griddle.
Mrs. Duane

Spalsbury.

Flour Muffins

Two

cups

tablespoonfuls
salt,
1 egg,
baking
egg.

Drop

powder

flour,
melted

2 teaspoonfuls

butter,

3 tablespoonfuls

and
salt,
greased

then
gem pans

into

Royal

1 cup
sugar.
add milk,

baking

powder,
milk, 0 teaspoonful
flour,
Sift
and

together

butter,

sugar

3

and bake

quickly.

1\1rs. George A. Thompson.

Graham Bread

Two small

cups

sugar,

3 cups

lard, 3 eggs, 3 rounded
1 teaspoonful
.1'2 teaspoonful

cream or
in the sour milk;
cups white
flour,
makes
meats

2 large
can be added

or 3 small

if desired.

loaves.

sour milk,
teaspoonfuls

a tablespoonfuls
soda, dissolved
1.1'2
This
or nut

powder.
raisins

salt 3, cups graham flour,
Royal

baking
A cup of

Lulu C. Skinner.

81

.....
.... ....

Geo. G. Parker

GEDDES, MICH.

Manufacturer

of

BUCKWHEAT AND
GRAHAM FLOURS

G. F. Tackman

CONFECTIONERY

At Your

Service

25 East Cross St.

YPSILANTI, MICH.

INSURE IN SURE INSURANCE

HOPKINS-THOMAS

AGENCY

~

INSURANCE

Members National Association of Insurance Agents

82

Knox Gelatine is the one dessert

for all appetites.

Whole Wheat Bread

Two

cups

sour milk,
1 egg, 2 teaspoonfuls
raisins

or dates.

syrup,
nuts,

(Two

loaves.)

1 cup brown

socIa, 5 cups whole wheat

sugar, 0 cup Karo
flour,

Mrs.

:Martin Dawson.

Waffles

Two
teaspoonful
Separate
a hot waffle

eggs

,1 cup milk, 1 tablespoonful
Royal
at

eggs and add beaten whites

teaspoonfuls

salt,

2.

iron.

Delicious.

butter, 0
powder.
the last, and bake on

melted
baking

~1rs. Shaefer.

Buns
Yi cup shortening,

sponge,

1 cup water,

One

cup bread

.Yi cup sugar.
Method:

and put

in tin with

space

betwecl1

balls

to rai~,e.

:Mix stiff; when

light make

into

little

balls

Mrs. Fran k Joslyn.

White Bread
cup sugar, 0 teaspoonful

Half

water
solved
1 gallon

or clear wCJter, 2 cups
in % ("up warm \\";tter
Ivlix with

of whey.

flour. S;\It, ~
at
flour.

TlLlnl1.

ginger,

1 pint

yeast

cake,
.morning

Next

potato
dis-
add

Minnie Horner.

Half

cup sugar,

Graham Bread
cup molasses,
1

teaspoonful

10

0
1 egg,

flour,

cup w'hite
salt.
milk is used

Add graham flour, but do not wake

add 1 teaspoonful

of butter.

cups buttermilk,
soda,

1 teaspoonful
If sour

too stiff.

0

Dora E. Fletcher.

83

See that

the name K..N-O-X is on each

package

of

gelatine

you buy.

One

quart

baking
of

Royal
lard
spoonful
make ~oft doug-h.
OV('IL

Soda Biscuits
flour, 10 teaspoonfuls
powder,
all

Sift

salt.
(rounding),

Roll about

soda,

together.
or

buttermilk
an inch thiclc
.l\Trs. T

1•

1 teaspoonful
Add
1 table-
sour mUk to
in quirk
Bake

\V.

StroJ:f~.

Brown Bread

Half

cup molasses, 0 scant
2 cups
teaspoonful
baking

1 teaspoonful
,1 cup 'white
2 teaspoonfuls

butter,

flour,

1
Royal
2 loaves.

white),
flour
soda,
(chopped.)

Makes

cup

sugar

(brown

or
sour milk, 3 cups graham
1 teaspoonful
1 cup raisins

salt,
powder,
45 minutes.

Bake

Nina Renton.

Half

cup molasses,

1 teaspoonful
to make
salt
powder

stiff.
and soda.

tin

1 hour.

Brown Bread
1 cup sour milk, 2 teaspoonfuls

salt,
1. :Mix wet
3. Stir

1 cup white

flour,

enough

things.

2. Add sifted

in graham flour.

4. Bake

soda,
graham flour
flour,
in baking

'white

1\1rs. Al ton Lewis.

Baked Brown Bread
cups g-raham flour, 1 cup white
1 leyel

teaspoonful

Two
salt,

Sift

ful
milk.
the flour,
mix to a batter with
and bake
dates

or nuts may

in a slow oven

about

be added.

soda,
and soda

salt
the'milk.

flour,
.0 cup sugar,
twice;

.0 teaspoon-
sour
1 pint.
and
sugar
pan
into a well greased
a cup of

Pour
40 minutes.

add the

Half

Pop Overs

Two cups S\\"eet mlilk, 2 cups

flour, butter

2 eggs, 1 tablespoonful
full.

20 minutes.

Bake

sugar,

little

salt.

size of walnut,
Fill gem irons half

Mrs. C. P. Riley.

84

Knox Gelatine is measured ready for use-two

in each package.

envelopes

Graham Bread

Half
buttermilk,
spoonful

cup sugar,

1
1 cup white

soda, 1 teaspoonful

tablespoonful
flour,

3
salt.

1

lard,
1 pint
graham flour, 1 tea-

egg,

cups

:Mrs. ~1ary Fisher.

Brown Bread

'l'hree

cups whole wheat

.% cup molasses,

flour, 1 cup white

1 tablespoonful

shortening,

sugar,
buttermilk,
in slow oven.

4 level

teaspoonfuls
a cup of

Half

soda, 1 teaspoonful
it.

raisins
:Mrs. Janet Van de \Valker.

improve

flour, ~ cup
4 cups
salt. Bake

Graham Bread

Two-thirds

butter
1 egg, 2 cups buttermilk,

cup sugar,

gether),
to buttermilk;
or

1 teaspoonful

raisins may be added.

size of egg
1 teaspoonful

to.-
added
salt, 3 cups graham flour. Nuts

(creamed
soda,

Nut Bread

1. Four

cups graham flour, 2 rounding

teaspoonfuls

1 cup nut meats,

1 level

Royal
tea-

baking- powder,
spoonful
I r.

salt.
1 egg, 1 pint

1 cup sugar,
l'vIix thoroughly.

sweet milk.

gred ien ts.

Add

this

to the drv in-

Elizabeth Morley~

Nut Meat Loaf
cups

assorted

througl.

One

and
cups hard
bread
10 cups milk,
spoonful
sugar,
bread
tomato
pint
of
Drain;
paprika

crumbs
sauce.
tomatoes;
add
1
to taste.

a half

crumbs,
put
of soda,
pinch
.0 teaspoonful
on top.
Bake

Use Campbell's

4 whole
tablespoonful

nut meats,
coarse
teaspoonful

grinder;

butter,

1
salt,
in slow
tomato

10 gratings
oven.
soup

or
piece

chopped:

2
3 eggs,
1 tea-
of nutmeg,
Serve wi.th
cook
in J
of onion.
or

salt

cloves,

small

butter,

flour

and

Mrs. Ament.

85

|n|^4'4'4*4^4,4>4'4,4'^^^^^^^'^,i'4,4*^'^*4,,S,4*,i,4,4'^,,i*4,^,,S,,i,'J*4,^,^,4,*t*,'J',*,"**,»**: 

Ehman 
&  Greenstreet 

*  *  * 

REAL  ESTATE 

INSURANCE 

LOANS 

lSy2  N.  Washington  St. 

PHONE  1137 

Ypsilanti,  Michigan 

HARDY  P E R E N N I A LS 

and 

P O T T ED  SPRING 

P L A N TS 

Fred  Lind 
^P 

&££& 

River  Street  Greenhouse 

North  River  Street 

Fresh,  wholesome  ingredients,  blended  in  the  cleanest  and 

most  approved  manner,  are  reasons  why 

BEST  DEALERS  SERVE 

THE  CHOICE  OF  MICHIGAN 

If  your  dealer  cannot  supply  you  please  call  our 

Ann  Arbor  office. 

86 

Free

cook book offer

in each package

of Knox Gelatine.

Nut Bread

One

and a half

cups

sweet milk, 1 scant

cup sugar,

1

o teaspoonful
egg, 4 cups sifted Hour, 5 teaspoonfuls
cut up.
dates,
minutes.

:Make 1 large

salt, 1 cup

in buttered

Put

nut meats,

Royal baking powder,
1 cup
Bake 45

broken

up;

tin, set 10 minutes.

loaf or 2 small ones.

Mrs. Ella Stoup.

Nut Bread
(One Loaf)'

Dry Part:

sifted
sugar, 0 cup English walnuts,
powder, 0 teaspoonful
baking

2.0 cups

flour,
3 level

salt.

\Vet Part:

1 well-beaten

egg, beat

cup

.0
teaspoonfuls

granulated
Royal

together;

1 cup milk.

Bake in moderate

oven.

Mrs. Frederick Gorton.

Nut Bread

Four

cups Hour, 4 teaspoonfuls

cup sugar,

1 teaspoonluf

eggs, 2 cups milk. Mix dry ingredients,

niln

T let stand 20 luinutes

before baking.

Royal baking powder, 0
salt, 1 cup English walnut meats,
then add eggs and

Lulu C. Skinncr.

Two

cup

'lgar;

powder, 0 teaspoonful
IvIix,

baking
milk, 1 cup nut mcats.
slowly.

Nut Bread
l! cups Hour,
salt,
let

'l
1
stand

teaspoonfuls
egg, 1.0 cups
half hour
:Minnie Horner.

Royal
sweet
and bake

One cup sour milk,

cup nut meats,
spoonful
mola~ses

soda, 2
to darken

1 teaspoonful

cups graham
if desired.

Nut Bread
.0 cup sweet milk,
baking

Royal

flour.

;;;; cup sugar,
]

I j
tea.
little baking

powder,

Add

Arline

J\Ioffett.

87

Knox Sparkfing Gelatine makes

dainty

desserts

for

dain ty people.

Nut Bread

Half
spoonful
white
in a slow oven.

flour,

cup brown
salt,

sugar,
2 teaspoonfuls

.0 cup nut meats,

.0 tea-
1 cup sweet milk, 1 egg,
powder,
2 cups
Bake 45 minute~

H.oyal baking
broken
up.

Mrs. vVill L. Kishlar.

Nut

\Bread

Two

and a half

cups white
powder, 0 cup

flour, 20 leycl
sugar, 0 teaspoonful

baking

Royal
egg, well beaten;
Sift
times,
ingredients;

baking
then

~ cup nut meats,
flour

sugar,

powder,
add
stir well but not

chopped

nuts,

chopped
and
salt
then milk

too harel.

Bake

tcaspoonfuls
salt,

1
fine; 1 cup milk.
several
together
and
to dry

eggs
1 hour.

~/Irs.

Scovill.

Entire Wheat Bread

One

compressed

yeast

cake,

1 cup milk,

1 tablespoonful
like your

bread

light
sweet;
or butter,

brown

1 cup

sugar;
luke

salt,

1 cup sifted white

yeast
or butter,

cooled;
if you
tablespoonfuls
Dissolve
lard
thoroughly,
portant.)
Mold
Nuts

into
and dates

being
Cover
loaves.

lard
and sugar
then

flour

sure
and set

in luke warm. water
about
gradually,
the
clough
to rise until

to keep
aside

Set

aside
can be added

to rise
again.
if so desired.

scalded
use more
warm water,

and
sugar

2
flour.
add
Knead
is im-
in bulk.
one hour.

and milk,

,1 cups.
soft

(this

double
Bake

~lrs. F. A. Barbour.

Bacon Toast

of bread with well
(American),

cheese

slices of bacon

and toast

slices

Ivloisten
this well grated
thin
cooked.

over
very
well

beaten
then
in broiler
Mrs. T.

sprinkle
all
over
bacon
is

egg,
place
until
\V. Paton.

tit)

Give

th~ growing

children Knox Sparkling Gelatine.

White Bread

Two

compressed

yeast

2 tablespoonfuls
sifted
3 quarts
and sugar
in the

flour,
luke

sugar,

cakes,

1 quart milk,
2

1 tablespoonful
\\"~lrl11milk;
smooth,
to make

tablespoonfuls
salt.
add lard
then
add
dough

the
of

flour.

flour,

the
Knead

until

Beat
until
or enough
smooth

bowl,
cover

cover
and let

and let
rise until double

stand

until

and

clastic.
light.

in bulle

cooled;
butter,
yeast
and half
balance
handled.
greased
loaves,

and
scalded
lard
or
Dissolve
or butter
and
salt
can be
in a.
into
Bake 1 hour.

that
Place
l\Iold

:Mrs. F. A. Barbour.

Dinner Rolls

One

cake

cOl1.1pressed yeast,

1 cup milk,

scalded

sugar,
brd

:i cups
or butter,

sifted
salt

smooth,

cooled;
1 tablespoonful
1 egg-, 2 tablespoonfuls
and sugar
until
butter,
using
well greased
double
until
light.
Bake

of
little Aour

remainder

as

in luke warm milk.
add white

then

Add 1 ~ cups
of egg, well
salt.
possible.

the
as
to rise

flour
and
in kneading-
Coyer

ho\yl.
in bulk. Mold into rolls
in a hot oven 10 or 15 minutes.

and set

and let

flour, white
Disso1\-e
flour
beaten;
Knead

and
of
yeast
and beat
lard
or
lightly:,
in a
place
very

Place
in a warnl
rise until

l\rIrs. F. A. Barbour.

Nut Bread

salt.
cups:

(level)
scant

Beat 1 egg and add 1 cup sweet milk, 1 cup sug-ar. 1 tea-
ope
sift-
po\yder.
walnut meats,
fine.
in
for 30 or 40

teaspoonfuls
i. cup
food chopper

flour, measured
Royal
English

sifted with Hour,

or ground
rise

-1 cups
4:

after
baking

quite

bake

Put

let
This makes

through
20 minutc~;
small

;2

~poonful
and
mg.
good
level,
chopped
and
pans
minute~_

then
10<l\'es.

1\11rs. T.

\\T. Paton.

80

F. H. NISSLY
123-125 Michigan Av.

"

WHERE

There
is Always
Something New

....::.::.~:..:~i.:..:~::
: :-:... : ......
e••••••.....
....
-.:..-

Norton's
Flowers

Say it with ours

GREENHOUSE:
Lowell St.

Phone

STORE:
2 N. Huron St.
122

Ypsilanti Cartage &

Storage Company

Moving, Storing, Packing Furniture

and Pianos

ALL LOADS

INSURED

VAN SERVICE

Office Phone 364
YPSILANTI

17 East Cross St.
MICHIGAN

!IO

Knox

Sparkling Gelatine

improves

Soups

and Gravies.

Muftms

Two

eggs, well beaten;

cup cream.
baking

powder.

-

2 cups Hour,

1
sifted

tablespoonful
'with

sugar,
teaspoonfuls

2
Mrs. T. W. Paton.

1 brgc
Royal

Four
or white),
(level)
flour.
loaves.

cups
sour milk
1 cup molasses,

soda,
Bake

sifted with
until well

Baked Brown Bread

(not

loppard),
1 teaspoonful
2 cups white
This
done.

J4 cup sugar
salt,

-!

flour; 4 cups
makes

(brown
teaspoonfuls
graham
sized

3 good

Mrs. T. W. Paton

Drop Cheese Biscuit
;4 teaspoonful
:3
or

salt,
butter

One

baking
cheese,
minutes

cup flour,

powder,
~
cup water.
in hot oven.

1 tablespoonful
:Mix

Sufficient

like

drop

for 12 biscuits.

teaspoonfuls
Royal
fat, 0 cup grated
biscuit.
10

Bake

Onc

teaspoonfuls
batter.
thick
spoonful
of
peating
until
cold water
straw.
warmed

These
over

and a half
Royal

Drop Dumplings
cups
baking
Dip a spoon
and

flour, ~
powder,
in
drop
is used

cold

into

thc batter
all
each

the batter
time.

Boil

7 minutes

dumplings
as

and are

arc unusual
light

as when

and putting

water,
the

teaspoonful
J4 cup milk.
thcn
boiling

salt, ~ level
into J.
up a
r~
1n
;)
be

Stir
take
stew,
the spoon
test with
in that
they may
originally made.
Simmons.
Ruth

and

Graham Bread

Half

cup sugar,

~ cup molasses,

1 cup buttenlljlk,

white Hour.
ful
salt,
spoonful

;~ cups graham IIour,
1

butter,
in a loaf.

1 teaspoontul
soda.
Rake

)4 cup raisins.
tablespoonful

1 cup
1 teaspoon-
1 tea-
lard.

::\[rs. Dwight

Peelc

91

Ask your grocer for Knox Gelatine-take

no other.

Boston Rolls

sweet milk,

3
1 teaspoonful

tablespoonfuls
salt,

scald together.

Three

cups

sugar,

tablespoonful
cool add 1 compressed
water;
cups
hours
let

and knead
double

flour
or until

rise 45 minutes.

add 4 cups

flour;

yeast

cake, dissolved

beat 8 m~nutes,
Uet

18 minutes.
its

size.

Form into
Bake 12 to 15 luinutes.

then
rise

butter,

1
vVhen
in 1-3 cup cold
in 2 more
from 3 to 4
and

rolis

stir

finger

Carrie M. Breining.

Golden Muffins

cups
powder.

until
together;
well.

Three
butter,
flour, 0 cup sweet milk,

tablespoonfuls

1-3 cup sugar,

2 teaspoonfuls

1 egg,

Royal

1 1-3
baking

J\1ethod:

light,

Cream butter

sift

flour

add Viith milk.

and
twiice, add
Put

sugar,
baking

in muffin

then

add
powder.
tins

egg,

Beat

beat
all
brown

and

:Mrs. John S. Lang.

Winchester Bread
sugar,

cup

cup brown
cold
~ cup milk, 2 cups graham flour
salt, 20 tcaspoonfuls
soda,

~

water,
(unsiftcd)
Royal

.0 cup
; 1 cup
baking
J\1ix
cup
add
lumps
flour,
powder
and add to first mixture.
in greased
pieces.
Makes

walnut meats.
dissolved

are
salt,

baking

Put

:Mix and sift
graham flour
cut
in slow oven 10 to 2 hours.

large

in

~

1 1-3 teaspoonful
teaspoonful

Half
molasses,
flour,
powder,
brown
molasses
and soda. Mix with
Add walnut meats,
bread
and
2.Y<l-pound loaf

and milk.

sugar

bake

pan

J\1rs. Phelps

Crouse.

and water.

~
\Vhcn

Graham Gems

egg,
butter,

One
spoonful
~raham flour,
111 gem pans.

J;~ cup sugar,

1
1 cup buttermilk,
flour,

1 cup white

fl3

tablespoonful
1 teaspoonful
lis
teaspoonful
Mrs.

John Greenman.

lard,

1 table-
1 cup
Bake

soda,
salt.

KNOX GELATINE comes in two packages-PLAIN

and ACIDULATED (Lemon Flavor.)

Simple Walnut Bread

cups

Three
3 teaspoonfuls

flour, ~
.0 cup raisins,
ingredients;

Royal

mix

cup

brown

sugar,.0

1

baking
egg,
in walnut

powder,
1

cup milk.
In'eats:

1

dry
beaten,

and milk;

pour

into

I-lave oven
the

increasling-

barely warm'
heat.

greased
first H) minutes,

pan.

the

Mrs. Pulyer.

teaspoonful
cup walnut
and
egg,
1

:Mix
add

Bake
gradu-

salt,
meats,
sift
well
hour.
ally

Cream 1-~-lcup butter,

cup milk, 2 cups

1 egg, ~
Royal

baking

powder.

Wheat Muffins
add gradually
sifted

34 cup sugar,

salt,

flour, 4 leyel

teaspoonfuls

Leah E. Knowles.

White Bread

One
6 quarts
2.
yeast
half of
and lastly
in well
about
greased
make

cake
sifted
tablespoonfuls
and sugar

c.ompressed
flour, 2 tablespoonfuls

yea~t,

2 quarts

sugar,
in luke warm: water;

tablespoonfuls

2

flour.

the
greased
9 hours.

pans half

6 loaves.

Beat
salt.

until
Knead
and

smooth,
until
cover.

bowl
In morning mold
let
rise until
full.
:Mrs. Fannie

Cover,

then
smooth
Let
into

salt.

add lard or butter
of

luke warm water,
lard or butter, melted;
Dissolve
and
flour,
Place
night
or
fill well
1;his will

and elastic.
rise over
and

add balance

loaves

light.
Bowerman.

Graham Bread

Three
cup sugar,
or butter,
seeded

sour milk, 2 teaspoonfuls

soda,

little

molasses,

2 teaspoonfuls

cups
4 tablespoonfuls
graham flour

and add

for

stiff

slowly 10 hours.

batter,

raisins.

Bake

salt, 0
Mazola
.0 cup

Eva V. S. Robbins.

four-wheel
brakes
to a minimum the
every
on wet

danger
encounters

Buick
reduce
skidding
driver
pavf':ncn ~s.
action
The
sima)l;e
vet
brakes
Buick
down
slows
but
safely
p reV'en tin g
si.eady,
din~ to l~ilh('r
side.
Blli(k
o!'crc,le with
on
sure
brake
pedal,
Buick-proved
contracting
func.tion
the

slight
the
are

four-wheel

type

inde;pendently
brake.

emergency

of
the
positive
only
car
it
ski d'-

not
the
keeps

brakes
pres-
service
of
the
external
and
oi

Reduce the

Skidding Danger!

Buick Four-wheel

Brakes

T. E. SCHAIBLE

Phones: 440, Res. SSS-J

GARAGE

Buick Sales and Service

This Space reserved for the

Scout Coaster Wagon

The Wagon That Gives Service.

Your Boy Wants The Best

LEWIS-GEER MFG. COMPANY

Manufactured

by

Ypsilanti, Michigan

94

KNOX GELATINE IS GUARANTEED to please or

money back.

Raisin Bread

Four

cups
74 cup sugar,
ful salt,

flour,

2.0 teaspoonfuls

Royal

1 cup raisins,

1 cup milk or enough

2 tablespoonfuls
to m01sten.

baking
powder,
lard, 1 teaspoon-

Brown Bread

Half

cup brown
1 cup raisins,
salt,
flour, 20 cups graham flour.

sugar, 0 cup molasses,
1 teaspoonful

soda,
cup white

2 teaspoonfuls

sour m',ilk, 1

2 cups
Bake 45 minutes.
1\1rs. C. Alban.

Graham Bread

Tiro cups

2 tablespoon

salt.

sour milk,

2 cups

fuls molasses,
This will make

flour,
spoonful

graham flour, 1 cup white
1 teaspoonful
tea-
1 loaf.

soda,

~

1\1rs. Clay Pepper.

Brown Bread

Two-thirds

cups New Orleans molasses,

2

cups

milk,

2 teaspoonfuls

soda,

salt,

3 cups

graham flour.

1\1rs. Harry

Bank.

sour
Bake

Nut Bread

Four

cups
~4. cup sugar,

flour, 4 heaping
2 cups

powder,
1 cup nut meats
Bake

slowly

1 hour.

teaspoonfuls

sweet milk, 1 teaspoonful

Royal

baking
salt,
rise 20 minutes.

or elates. Mix

and

let

1\1r5. :Martin Dawson.

Nut Bread

Two

package
cups

flour.

eggs,
1 cup sugar,
elates, 4 teaspoonfuls

1 cup milk,

Royal

Let

rise 20 minutes.

nut meats.
1
powcler, 30

salt,
baking-
40 minutes.
IVrartin Dawson.

Bake
Mrs.

95

The KNOX ACIDULATED

Flavoring.

package

contains Lemon

Corn Meal

The
cooking;
To avoid
rapidly
stirring
water

secret
renders

g-reat
this
it getting

of
cooking
it digestible
lumpy when

cornmeal
and

l~
improves

long,
the

cooking,

siit

it slowly

boiling water
constantly

before

adding

all
it

to which
the tim'e;
to boiling water.

a little
salt
or moisten

has been
the meal

slow
fla\"of.
into
added,
in cold

Cornmeal Griddle Cakes

and 0 teaspoonful
into
gradually
a quick
continue
let

in a double

cook

fire;

stir

in ~ cup of cold milk and turn

Stir

:) or

)I:! cup of cornmeal
then
oyer
then

o cup of cold water,
boiling
half of water,
boil
(j minutes,
rriJinutes;
stir
bowl;
butter,
teaspoonfuls
beaten
makes

add
or other

stiff.
between

of baking
Bake

the beaten

yolks
fat, 1 cup of

at once on a
30 and 40 cakes.

powder,

of 2 eggs,
flour,
sifted

1 tablespoonful
again with

and
hot

whites

the
griddle.

to stir
boiler

of salt with
a cup and a
and
20
into a mixing
of
3 level
of eggs,
redpe

This

:Mix two cups

Cornmeal Ginger Bread
yellow cornmeal, 0 cup molasses,
salt,
in a double

1 teaspoonful

together

2 tablespoonfuls
shortening,
and 1. cup of sweet milk

hot water
hot.
soda,

ginger

for about
Let
1.

10 minutes
cool,
add
teaspoonful
cloves,

1 cup wheat
cinnamon
together,

sifted

and

after

sugar,
of sour
and cook over
has become
m;ixture
and 10 teaspoonfuls
teaspoonful
each
egg we11 beaten.

1 cup
1 cup
boiler
the
flour
1'2
1

and
then

!Hi

KNOX GELATINE

Puddings,

Ices, Etc.

makes Desserts,

Salads, Candies,

Corn Fritters

corn

Cut
well
beaten,
sweet milk,
thin batter.

ears
Royal
and add enough

from ~ dozen
1 teaspoonful
salt,
Drop

by spoonful

cooked

of
baking

corn,
powder,

ground

crackers
on a well greased
\Vm.

!vlrs.

to make
griddle.
lJewis.

2 eggs,
cup
~
a

Johnny Cake

One

1 rounding

cup whole wheat Hour, 1 cup
.0 level

salt; 1;4 cups

sour milk,

teaspoonful

Royal

baking

1 tablespoonful
beat
egg,

the

ingredients.

butter

(melted.)

add the milk
Beat well.

oven 18 to 20 minutes.

sugar,
spoonful
soda, 1 egg,
ingredients,
then
the
in moderate

dry

corn meal,
powder,
teaspoonful

1-3 cup
.0 tea-
baking
:Mix the dry
butter,
tin

in shallow'

and melted

Bake

Esther

Horner.

Com Meal Muffins

One-quarter

cup

butter,

beaten; I cup milk, 10 cups
teaspoonful

salt, 4 level

teaspoonfuls

cup

sugar,

~
corn meal, 10 cups
baking

2

eggs, well
flour, %
powder
.

Royal
.Mrs. F. G. Hutton.

Corn Meal Muffins

Soak 1 cup corn meal

in 1 cup sweet milk 1 hour,

.0 cup sugar,
eggs, well
baking

powder.

2 tablespoonfuls

beaten;

1 cup white

melted
flour,

butter,
a little
2 teaspoonfuls
1\1rs.

:Mary Fisher.

add
2

salt,
Royal

Corn Meal Gems

Half

cup corn meal,

1 cup'

baking
butter, 0 teaspoonful

powder,

1 tablespoonful

salt, 1 egg.

flour,
sug-ar,
Bake

3 teaspoonfuls
1 teaspoonful
in gem tins.
Lulu C. Skinner.

Royal
melted

97

See
John F. McCann

FOR

Insurance
of All Kinds

Corbett & Ryan

GROCERIES

410 Pearl Street
Phone 410-J

518 Cross Street

LUMBER

Building Material

Snappy Service

H. R. SCOVILL COMPANY
Yard N. Huron and Jarvis Streets

Phone 83

++++++++++++++~+++++++~++++~++++++++++++++++++++

flS

Use KNOX

sults.

GELATINE

if you would

be

sure

of

re-

Corn Cake

One

cup flour, ~ cup corn m'eal, 3 tablesponfuls
powder, 1 teaspoonful
butter,

baking
melted

sweet milk

Royal

sugar,
salt,

1
to

enough

2 teaspoonfuls
egg,
make

1 tablespoonful
stiff batter.

Bake

in a moderate
Pudding

Tornal?

oven.

l\1ake

corn meal mush.

food chopper,
Add salt and pepper.

Take
2 tomatoes,

any kind of meat
put

onions,

2
in layers,

3 of mush

Put

Bake.0

on meat

layer,

hour.

If you like, add not more
chili

Serve with

and <1raisins.

through
chopper.
2 of meat.
olives

and put
through
and
3

than
sauce.

Mrs.

Janet Van

de vValker.

Corn Meal Muffins
cup sour milk, 2-3 cups brown

One

size of an egg,
and flour.

Bake

.0 teaspoonful

in muffin

tins.

soda,

equal

sugar,

1 egg, butter
corn meal
Fisk.

parts
Emma

Two-thirds

3 teaspoonfuls

flour,
spoonful
Put
all

salt,
together

cup

Corn Meal Muffins
sugar,
Royal
1 tablespoonful

2-3
baking

shortening.

cup

corn
powder,

before

stirring.

1~

meal,
1

cups
egg, 1 tea-
1 cup sweet milk.

l\Irs.

l\Iary

Springsted.

Corn

Pone

Two-thirds
buttermilk,

pint
don't make

too sti ff.

sugar,

cup
1 teaspoonful

2 tablespoonfuls

soda,

salt.

lard,

2 eggs,

Use 1-3 flour

1
and

Edith

Swartz.

Half
soda,
ful
shortening

Johnny
cup sugar,
pinch
1 cup corn meal,

size of egg.

Bake

Good

Cake.
salt, 1 cup sour milk,
:xi
in gem tins

(scant)

cup

1 teaspoon
flour,

white
loaf.

or
Grace

Ross.

99

All you add is water

package.

and sugar

to the Knox Acidulated

Cookies

"vVith weights

and measures

tins

and quiet

just

and
nerve,

true,
of
success will be

oven

even heat, well buttered
complete."

of

nearly

A' quart
flour,
Into which make
In that
With
Put
Two
For

two cupfuls
teaspoonfuls
there's
will
I use cream of

do,

But
Two-thirds
These
Then
Send
They will eat
They will

ingredients
roll
the

the dough
children

them,

Sugar Cookies

Excellent
sifted
a hole as big as you can.

in a sm~ll pan,

drop two eggs,

fresh

lald from the hen,

a cupful

of butter,

and

then
of milk only one;
and then

you're

of sugar,
vanilla,

still Royal

baking

powder,

not done,

three

teaspoonfuls

tartar

and soda, do you?

cream of

tartar,
flour

into

one-third
I smother.

of

the other;

thin, have oven quite hot,
if you do not

for
from the oven they

outdoors,
as fresh

come.

all be devoured

before

papa

comes

home.

Mrs. F.

::\1. Robbins.

Drop Cookies

Two cups
rolled

o cup cocoanut. Drop
3 cups

sugar, 1 cup lard, 1 cup sour milk, 3 cups
oats,

2 eggs, well beaten;

1 teaspoonful

flo1lr,
soda,

and bake.

Three-fourths

cup

2 eggs, ~
spoonful

cup sour

cream,

1 level

salt.

1\1ix quite

soft;

about

2 cups
sugar,
soda, 0 tea-

creamed;
teaspoonful
3 cups
Mrs. C. E. Cooper.

flour.

from spoon
Cookies
shortening,

100

For Dainty, Delicious Desserts

use Knox Gelatine.

Three

cups oatmeal,

1 cup lard; mix salt
soda, 1 teaspoonful
cutter.

Oatmeal Trilbies

3 cups flour, 10 cups brown

sugar.
into lard; 1 cup sour milk, 1 teaspoonful
vanilla.
Cut with cookie

Roll very thin.

Filling:
cups water,
cookies

before baking.

1 pound dates or
vanilla.

Boil

,to paste,

raisins,

let cool;

2 cups brown
spread
May Cook.

sugar, 2
between

Two cups brown

Sugar Cookies
2-3 cup
sugar,

of

cinnaluon,
fuls
soda.
possible.

1 teaspoonful
Cream sugar
Sprinkle
sugar

salt, 2-3 cup hot water,
and lard together.
on top.

lard, 1 teaspoonful
2 teaspoon-

Roll as soft

1.S

Mrs. Emma Neff.

Date Cookies
.0 teaspoonful
dates, 0 cup nut meats.

Two cups bread flour, 1 cup sugar,

cinnamon,
chopped

1 teaspoonful
soda, 10 cups
materials
and add 2 eggs,
:Mazola. Drop by spoonfuls
in mod era te oyen 10 to ] 2 minutes.

4
tablespoonfuls
on oiled baking

~ teaspoonful
salt,
cloves, 1 teaspoonful
:Mix dry
water, 0 cup
and bake
sheet

Fruit Cookies
1 cup
sugar,

Two

cups brown

shortening,

2 eggs,

Royal

teaspoonfuls
cup sour milk, 0 cup molasses,
nutmeg,
from spoon

1 cup raisins,
on greased

baking

10 cents' worth
pan.

powder,

~

1 teaspoonful

teaspoonful
soda,
of nut meats.

2
salt, 1
a little
Drop

1\1rs. John Greenman.

Cookies

One cup sugar, 1 cup melted butter,

to roll well.

Let

flour enough

soda,
rolling out.

1 egg, 1 teaspoonful
before

stand :.30 minutes
1\11rs. J. A. Grimes.

101

HODGES'
LAUNDRY

139 S. Prospect
Phone 604-F1

Family Washings

a Specialty

E. G. Wiedman

Auto Co.

FORD CARS

c..AND

ACCESSORIES

212 Pearl Street

Phone 233

FOOT
SAVER
SHOES

tired.

let your

Never
get
S a v e r Shoes
different.

feet
F 0 0 t
are

You will
why when
try them on

know
you

FOOT SAVER SHOES WILL RELIEVE

YOUR FOOT TROUBLES

FOOT
SAVER
SHOES

-HIGH
SHOES

-OXFORDS

-TWO-
STRAP
PUMPS

-AAAA to E
to 10 1-2

1-2

2

"~g~T~~~~~~?{~...
~+++~+~++~+++++++++~~~+~+~++~++~++++++++++++++++

& GARDNER

WORTLEY

102

Try KNOX ACIDULATED GELATINE with

Lemon

Flavor

enclosed.

the

One

and a half

cups

cup sour milk, 1 teaspoonful
flour,
sifted
cups
teaspoonful
nutmeg.
Bake 'in a moderate

oven.

Drop

1 cup raisins,

Hermits
brown

sugar, 0 cup molasses,

soda, 0 cup butter,

2 teaspoonfuls

from teaspoon

on greased

2 eggs,
cinnamon,

.0
3
1
pan.

One

can Eagle
and drop on buttered

Cocoanut Macaroous
brand milk, 1 package

dish and bake until brown.

cocoanut.

:Mix

Mrs.

Jay \Vagner.

Break

1 egg into
1.0

tablespoonfuls

Ginger
a bowl;

Puffs
add
butter.

~

cup
Dissolve

molasses,
teaspoonful
sift
spoonful
tins

soda
.0 teaspoonful
salt with

and bake

in ~

cup boiling water;

ginger
heaping
in moderate

and ground
cup flour.
oven

cinnamon
:Mix.

Put
10 to 15 minutes.

cup
sugar,
~
a scant
half
add to mixture;
and 34 tea-
in muffin

Marian Davis.

Drop Cookies
sugar,
1 cup

Two

cups

brown

2 eggs,

chopped

salt,

1 teaspoonful
fine; nut meats,

shortening,

cinnamon,

1 cup

sour
nutmeg,
fine; 1 teaspoonful

soda,
chopped

bakIng

powder

in flour.

Drop

in greased

tins.

milk,
raisins,
Royal

Emma

Fisk.

One cup sugar,

1 cup sour

Cream Cookies
cream,
Royal
salt,

flour, 2 teaspoonfuls
soda, ~ teaspoonful

2.y~ cups
spoonful
in greased

1 tablespoonful
powder,
baking
cinnamon,
vanilla.

butter,
.0 tea-.
Drop

tins and bake

in a moderately

hot oven.

Eva V. S. Robbins.

103

Dainty Recipes

in each Knox Gelatine

package.

Brownies

Melt

together

and 0 cup butter.
Beat 2 eggs and add 1 cup sugar.
Add thIs to first mixture.
One large half cup flour, 1 teaspoonful Royal baking powder,
1 cup walnuts,

chopped; 0 teaspoonful

of chocolate

2 squares

vanilla.
Mrs.

:Marilling.

Cookies
One cup brown sugar, 1 cup shortening,

Delicious Molasses

1 or 2 eggs, 1;/:2

soda,

teaspoonful
powder .. spices

cups Golden Rule molasses,
1 level
baking
mould on board but
vent
ing from tin brush
parts
and can be dropped
preferred.

and cream,

of sugar

sticking.

sift

2

2 cups

5 cups

to taste,

teaspoonfuls

heaping
about

sour milk or buttermilk,
Royal
flour. Do not
flour on board and on dough to pre-
remov-
equa.l
are soft
if

These
of being

Before
of

composed

flavored.
on tin instead

cookies

turner.

rolled

out

Handle with pancake
top with solution

:Mrs. Hankinson.

Oatmeal

Cookies

One cup lard and butter, mixed;

milk, 3 cups
teaspoonful

rolled oats, 2 cups
soda, 1 teaspoonful

flour,
1
cinnamon,

7 tablespoonfuls
1-3 cups

sweet
1

sugar,

salt.

Clara Goldsmith.

Drop Cookies

One and a half cups brown sugar, 1 cup lard and butter,
nutmeg,
soda in 2 tablespoon-

1 cup nut meats,
cinnamon,

3 eggs,
1 teaspoonful

salt, 1 teaspoonful

mixed;
1 teaspoonful
tuls water,

flour

for

stiff batter.
Over-N ight Cookies

Three

eggs, 1 cup shortening,

flour. After

1 cup white
sifting with

sugar,

1 cup

teaspoonful

sugar,

brown
soda add dates,
loaf,

5 cups
figs,

let stand over night.

In morning-

slice and bake.

raisins or nut meats

if desired. Mix in

N. D. E.

104

KNOX GELATINE

is highest quality and worth its price,

One

cup brown
squares melted
salt, 0 teaspoonful
nlcats.
flour,
bake.

nut

Chocolate Sugar Cookies

sugar,

.0 cup melted

1 egg,

2
butter,
chocolate, 0 cup sweet milk, 0 teaspoonful
vanilla, 10 cups
pans
to

1
Drop with

teaspoonful
teaspoon

on greased

soda,

Frosting:

Half

of a whole

cream,
Spread

1 square
on while

nleIted
hot.

chocolate,

egg,

3 tablespoonfuls
1.0 cups powdered

sweet
sugar.

N. D. E.

Bill Cookies

and rightly

they

are named;

in a jiff no one can be blamed.

one cup of sugar,

together,
teaspoonful

scant

Bill Cookies,
If they arc gone
Take
Cream these
One
Add a mlite of hot
Sift
cups of
:Mix smoothly
If the dough
I'll

assure

better

three

a half

cup of

add two eggs
of soda;

now put

now 'twill

lard,
and beat hard.

in cup,
foam up.

and place

in a bowl,

,yater;
flour

and swiftly,
is too soft,
cookies

and then neatly
add;

flour
husband

a little
your

roll.

ne'er
l\lhs. J. Knight.

had.

Christmas Cookies

(Leb Kuchen)
1 pint honey,
1 quart
sour
and orange

One pint molasses,
sugar,

brown
each of

lemon

or 1 quart
cream, 0 pound
'l~ pound
peel,

of molasses;
citron,
almond

2 teaspoonfuls
nutmeg,

cloyes,
juice
soda, 2 eggs.
Add

3

tcaspoollfltl~

of
Put

lemons,

2
1 cup
in as many other
loaf

stiff

2
3

cillnamon,
butter,
IJllt meats
let

and

night.

flour
Bake

into
and knead
in the morning.

1\1rs. Karl Scheffler.

2 pounds
~ pound
meats,
teaspoonfuls
tablespoonfuls
as you wish.
stand

oyer

105

CHEVROLET
B. D. u4 M E S

113 Pearl Street

Chevrolet Service

and General
Garage Work

The Ypsilanti Press

FOR.,

QUALITY

IN

Commercial Printing

AND

c.Advertising Value

IN THE

Daily Ypsilantian-Press

Ypsilanti Dairy Association

Co-Operative

Man ufacturers

of

PURE CREAMERY BUTTER

"GOLDEN ROD BRAND"

106

KNOX ACIDULATEU

time and bother of squeezing

GELATINE
lemons.

saves

the

cost,

cup of butter,
~
cup milk,
cloves,

1 teaspoonful

Hermits
cups
1

1~
2 eggs,

flour,

1 cup raisins

and nut

One
molasses,
spoonful
cups

c.~nnamon,
Ineats.

brown
teaspoonful

sugar,

soda,

a little

nutmeg,

~

cup
1 tea-
3

Stella Horner.

One

large
lard, 10 cups
powder,
1 quart
\vith
flour,
add sugar,
the
better.
strew cocoanut

Royal Eggless Cookies

cup brown
sweet milk,

sugar,
2
vanilla

flour,

~

cup butter

and

Royal
Sift baking

add to shortening
then milk

and yanilla

Roll

thin,

brush

top

as in pie crust;
knead well,
beaten

with

teaspoonfuls
to taste.
and flour
and

.0 cup
baking
powder
then
the more
and
egg

or almond.

:Mrs. Orin Barnhart.

Delicious Molasses Cookies

cup brown
1 cup melted

sugar,

2 eggs,

lard, 0 cup warm water,

of ginger,

1 teaspoonful

and 1 teaspoonful
Stir up and
leave

soda
over

One
molasses,
teaspoonful
warm water,
sifted
flour.

beaten

salt, 1 teaspoonful

together;

i cup
1 heaping
soda in
in molasses, 40 cups
night
1\/lrs. Lillian

in cool place.
Root.

Oa tmeal and Bran Drop Cookies

One

and a half

2-3
sweet milk, 1 teaspoonful

sugar,

cups

tablespoonful
mon,
dough, mix,

1 cup bran,

and let

1 cup
stand

oatmeal,

white

over night.

cup

butter,
salt

"t

2 egg-s,
and cinna-
stiff

to make

soda,
flour

Harriet

A. Fletcher.

T,,'o

cups

teaspoonful

Cream Cookies
1 cup butter,
flour,
flavoring.

] cup sour

sugar,
soda,

cream,

2 eggs,

107

Where recipes call for Gelatine use KNOX SPARK-

LING GELATINE.

Fruit Cookies
or
1 cup butter
soda,

sugar,

cups
3 eggs, 0 teaspoonful
sweet milk;
sour or
flour.

6 cups

nutmeg,

lard,
1
dissolved

cup
ralsms,
in 3 table-
each cinnamon,
in a quick

Bake

1 teaspoonful
thack.
Roll

Two
chopped;
spoonfuls
cloves,
oven.

Drop Molasses Cookies

cup sugar, 0 cup molasses, 0 cup lard,

Half

cup sour milk, 0 teaspoonful
soda,

cinnamon,

cloves,

nutmeg,

salt,

1 level

teaspoonful

allspices.

1 egg, 3i
each

Five

cups

cup molasses,
2 teaspoonfuls

crumbs,

2 cups
1 cup cold water,
cinnamon,

Crumb Cookies
sugar,
3 eggs, ~ teasl)oonfuls

1 cup

shortening,

2 teaspoonfuls

cloves,

5 cups

1
soda,
flo\tr.

Two

cups

rolled
2 eggs,

sugar,

cups
mon, 5 teaspoonfuls
in the water;
Work
then
greased

the
pans

oats

add

2 cups

and butter

Rolled Oat Cookies
1 cup butter
salt,

oats,
1 teaspoonful
cold water,
flour, 1 cup raisins,

1 teaspoonful

together

and

let

stand

remainder.

and bake

Drop

in
in slow oven.

small

and lard mixed,
1 teaspoonful

1;..6

cinna-
soda, dissolved
1 cup nuts.
an hour,
on

for
quantities

chopped;

One

o cup milk, 2 eggs,
cup grated
der, 0 teaspoonful

Cocoanut Cookies
cocoanut, 10 cups
1 large
teaspoonful

~~lla,

and flour

enough

sugar,

Royal

~ cup iJutter,
pow-

baking
to roll.

Mrs. Edwards.

Molasses Cookies

One cup sugar, 10 cups molasses,
cup

teaspoonful

ginger,

~

he;Jping
tec:~poonful

soda.

1 cup lard, pinch

boiling water,

salt,
heaping

108

Each package

of KNOX GELATINE

makes FOUR

PINTS

of jelly.

Two

oatmeal,
spoonfuls

cups
4 cups
cinnamon.

Oatmeal Cookies
sugar, 10 cups butter,

flour,

4 eggs,

2 cups
2 teaspoonfuls

raisins,
soda,

4 cups
2 tea-

1'v1rs.Janet Van de 'vValker.

Sour Cream Cookies

One
spoonful
meats,

cup sugar, 0 cup butter, 1 cup sour
soda, 1 cup raisins,
cloves

cups
nutmeg.

2 good
and

;4 teaspoonful

cream, 1 tea-
flour, 0 cUR nut
Drop.

:1\1rs. G. 1\1. Hull.

Two cups

1 teaspoonful
n1;eg, grated;
be

rolled:

Cream Cookies
2 eggs, 1 cup sour
lemon

sugar,
soda, 1 teaspoonful
flour enough

to make

CI-t<t111,
extract

lcup
butter.
or 0 a nut-
as it can

a dough
1\-Irs.

as soft
Jennie Hay.

Fruit Cookies

One

cup sugar,

milk, 1 egg, 1 teaspoonful
grated

1 cup butter,
nutmeg, 0 cup nut meats.

1 cup raisins,

socIa, 1 teaspoonful

~ cup sour
}'j

cinnamon,

Iv1rs. \N. R. Schaffer.

Chocolate Macaroons

Melt butter

in small
brown
1 cup of Hour,
has

late, broken
add 1 cup light
vanilla,
powder
balls
to spread.

size of hickory

stirred.
nut.
slowly.

size of egg,
pieces.
sugar,
in which
Then
Put

Bake

been

in 2 ounces Baker's
is smooth.

stir
Stir
until
2 unbeaten

all
eggs,

]

teaspoonful
fingers
flour
pans,
Lucy Burrell.

in greased

choco.
Th~n
1 teaspoonfuL
baking-
Royal
and makC'
in
room
leaving

Sugar Cookies

Two

cups white

and sugar, 0 cup milk,

sugar,

2 eggs,

1 cup
1 teaspoonful

butter.
soda,

Cream
;lnd

Emma

salt
Simons.

butter
nutmeg.

109

Walk-Over

Shoes

satisfied

That
s mil e,
means Walk-"Over style.

Willoughby-

Bros.

Walk-Over Boot Shop

Goodrich
Hair Shop

Over Hutchins
5"and 10c store

WashillgtOll

Street

Open

Tuesday

and Thursday

evc1Ii1l/(s"

Phone 843

Meadow Brook Dairy Farm

REGISTERED JERSEY CATTLE

On every quart of milk one-half pint of cream that will whip

For sale by

John G. Lamb & Son

J. E. Warner & Son

Owners

110

KNOX GELATINE

have for dessert."

solves

the problem of "What

to

Date Bar

Three

heaping

po'wder,

tablespoonfuls
1 cup powdered

cold water,

1 cup dates,

sugar,

1 beaten
1 cup nuts,

flour,

1 teaspoonful

slowly.

Cut

in squares

and roll

in powdered

Royal
egg, 2 table-
pinch
of salt.
sugar.

baking
spoonfuls
Bake

:1\1rs. Jack

Shepherd.

Best Ever Cookies

cup granulated

1 teaspoonful
salt and ,nutmeg.

One
buttermilk,
powder,
raisins, 0 cup chopped
Cook
until
moderately

thick,
hot oven.

spread

sugar, 0 cup butter,
soda, 1 teaspoonful
~vIix soft.

1 egg, 0 cup
baking
Royal
:Make a filling of 1 cup
1 cup sugar

nut meats, 0 cup water,

between

cookies
1\1 rs. Dan Ohlinger.

and

bake

in

O;ne cup sugar,
1 teaspoonful
cups

20
pans.

water,
cinnamon,
greased

Bran Cookies

1 cup molasses, 1 cup lard, 0 cup hrlt
soda,
flour,

1 teaspoonful
2 cups
bran,

salt,
2 eggs.

1 teaspoonful

Drop

on

Vinegar Cookies

Half

cup granulated

sugar,
salt, 2 eggs, 1 teaspoonful

a little
6 tablespoonfuls
vinegar,
'which put 4 teaspoonfuls
out not

too thin

and bake.

1 cup molasses,
each ginger

4 tablespoonfuls
of soda.

Thicken

1 cup lard,
and cinnamo!1,
into
hot water
with
roll

flour,

1\1rs. Harry

P. Banks.

One cup shortening,

Molasses Cookies

1 egg, 0 cup sugar,

1 cup sour milk,
ginger,
flour.

1 teaspoonful
1\1ix as soft as possible.

1 teaspoonful

salt, 2 teaspoonfuls

cinnamon,

Roll out and cut.

2 cups molas~es,
2 tablespoonfuls

soda, 1 cup raisins:

Edith Burrell.

111

Use Knox Gelatine-the

Four-Pint

package.

Peanut Drop Cookies

cup peanuts,

chopped;

2 cups
] cup brown
1 egg, 0 cup sour milk,

soda,

One

salt, 0 teaspoonful
shortening,
Mix in order
sprinkle
with
,

given.
nuts

Drop

by teaspoonfuls

and

bake.

sugar, 0 teaspoon"ful
)Ii cup melted
sugar,
vanilla.
1 teaspoonful
pan,

on greased

1\1rs. 1\larjorie

Bassett.

Sour Cream Cookies

Two
spoonful
salt,

flour

cups
soda,
to make

sugar,
2 eggs, well

1 cup butter,

beaten;

soft dough.

1 cup sour
little

a

cream,
nutmeg

1 tea.
and

1\'lrs. 1\1ilo Ehman.

Soft Sugar Cookies
2 cups
2 eggs,

sugar
(light
1 teaspoonful

brown),

salt,
1 teaspoonful

One

milk, <1cups
Royal
baking
1 teaspoonful
remaining-
quick

oven.

cup lard,
flour,
powder
lemon,. nutnleg.
Chill,

ingredients.

(rounding),

Cream lard,

sugar,

roll, cut

in rounds

1\1rs. L.

\V. Strong.

1 cup sour

soda

1 teaspoonful
(full),
add
in

and bake

salt;

Oatmeal Cookies

One cup shortening,

milk, M teaspoonful
soda,
salt, 2 cups
spoonful
dry rolled
raisins, M cup nut meats.
chopped

1 teaspoonful

oats,

2

] cup sugar,

1 egg,

.1 tablespoonfuls

cinnamon,
cups

flour,

0 tea-
1 cup

Dorothy

Voorhees.

Oa tmeal Cookies
or

lard, 1 cup white

Two cups butter

sugar,
soda,
flour.
raisins

2 eggs,
pinch
Cut
or

of salt,
in small
figs.

10 tablespoonfuls

6 cups
round

ground
cookies
in moderate

Bake

sugar,

hot

water,
oatmeal,

and fill with

oven.

1 cup brown
1 teaspoonful
~ cups white
cooked
dates,

1\1rs. Fred Cain.

1]2

Knox Gelatine makes

a

transparent,

tender, quivering

jelly.

Date Sticks

One

2 eggs,

powder,
sugar,
spoonfuls
rhen
baking
in a flat pan,
5.
the middle.

add yolks,
po,vder.

\-\Then cold cut

cup English
1 cup dates,
yolks

walnuts,
1

teaspoonful

and whites

flour, 1 teaspoonful

vanilla.

sugar
3. Fold

and yanilla.
in whites,
on botto111,
about

in strips

paper

Royal

beaten

1 teaspoonful

vanilla,
separately,
1. Mix nuts
flour,

baking
1 cup xxxx
3 table-
and dates,
sifted with
4. Bake
in a slow oven 40 minutes.
through

2. Add
beaten

- inch wide,

yery light.

then

Caroline

Lewis.

Fruit Cookies

One

cup brown
~
chopped:

raisins,
soda,
cup nut meats,

1 teaspoonful

chopped;

sugar,
sour
cup
cinnamon,
flour

1 cup butter

or substitute,

milk,
~

1 egg,
teaspoonful

1 teaspoonful

1 cup
nutmeg, 0

enough

to roll or drop.

lVfrs. Joe Thompson.

Sour Cream Cookies

cups

sugar,

1 cup

soda,

2 eggs

sour

and

cream,
sufficient

~ cup butter,
flour

to roll

1
out

Two
teaspoonful
nicely.

Sugar Cookies
brown
sugar,
cup
warm water,

1

1 teaspoonful
baking

Royal

1 teaspoonful

shortening,
soda,
powder.

2 eggs,

1 teaspoon-

4

Flour

to

Two

cups

tablespoonfuls
ful van'iIla,
roll out nicely.

One

cup shortening

(half
1 teaspoonful

1 cup molasses,
cloves,
Royal
out

1 cup cut
baking

nicely.

raisins,

powder

Molasses Cookies

lard
cinnamon

and
soda,
in 3i cup sweet milk.

1 teaspoonful

and half butter),

3 eggs,

1 teaspoonful
1 teaspoonful
Flour

to roll

:Mrs. Ada Smith.

113

For

QUALITY
GROCERIES

tAT

Reasonable Prices

Just Phone

1146 or 1145

General Stores
Corpora tion
226 W. c:./\1ichigan

Martin Dawson Co.

213 Michigan A Vt.
Phone 166

Michigan
Ladder Co.

Manufacturer:)

of

Automatic
Extensions, Straight

and Common
and

Step Ladders

YPSILANTI, MICH.

Knox Acidulated Gelatine-no

squeezing lemons.

bother-no

trouble-no

Date Strips

Tihree

eggs.

beaten;

1 pound
2 teaspoonfuls

dates

1 cup sugar,

hot
and 1 cup nut m,eats, cut up fine; 1 cup
.0 teaspoonful
Royal

5 tablespoonfuls

powder,

water,
flour,
cinnamon,
minutes.
strips

dash of nutmeg
\Vhile

hot
l.0x3 inches.

baking
if you wish.

sift powdered

sugar

Bake
over

in a sheet
top.
Cut

30
in

Mrs. George

l\100rman.

T\vo

cups molasses,

butter
soda,

or oleo,. 1 cup sour
4 rounded

teaspoonfuls

Method:

Cream sugar

to the boiling

heated

molasses,
fuls of soda has been
ginger
spoonful
6.% cups
before

soda,
flour

added;
and
sifting.

Ginger Cookies
light

1.0 cups
cream,

brown
2 eggs, 4 level

sugar,
teaspoonfuls

1 cup

ginger.
and butter,
point,

then

flour

to make

add eggs, well beaten;
2 teaspoon-
to which
2 tea-
cream with
soft
about

other;
dough;

Date Bars
One cup elates, 1 cup nut meats,

Royal
4 T. B.

baking

powder,

2 eggs;

flour

in pan, 1 cup powdered

ground

together;

1 tea-
on greased

spread

sugar.

Bake 40

spoonful
paper,
minutes

in oven.

Comflake Macaroons

Three

eggs,
again;
beat

sugar,
beat
corn flakes,
;~. Bake 15 minutes.

,,'hites
] ~~

beaten
cups

ag-ain. 1. Drop

by spoon

lig-ht; 10 cups
cocoanut,

beat

again;
on greased

g-ranulated
:3 cups
paper.

\Vhitcs

sugar,
flakes.

vanilla,
Drop

of 3 eggs,
1 cup

on buttered

beaten
shredded
sheet

Macaroons
stiff;

1~
cocoanut,

cups
2 ~

granulated
cups

corn

and bake

slow.

:1\1rs. R. H. Hurdley.

J 15

Knox stands

for Quality

and Quantity

in Gelatine.

Date Cookies

Two cups

flour, 1 cup sugar, ~ teaspoonful

salt, 1 tea-

cinnamon,.0

spoonful
soda, 1.0 cups chopped dates,
add 2 eggs, beaten, with 4 tablespoonfuls
rvIazola oil. Drop by small

teaspoonful

spoonfuls

cloves,

1 teaspoonful

.0 cup chopped nuts. Mix and
and .0 cup

water

on oiled pan.

Mrs. Berton Levering.

Two and a half

flour, 2 eggs, 1 cup molasses,

1

Crumb Cookies
cups
2 teaspoonfuls
2 cups
2 teaspoonfuls

sugar,
cloves,.2

(level)

cups crumbs,

cup raisins,
20
cinnamon,
nut meats.

soda, 1 cup shortening,
2 teaspoonfuls

1 cup water,

teaspoonfuls
Mrs. Arlin.e Moffett.

salt, 1 cup

Rocks

(Drop Cookies)

One and a half cups brown

sugar,

o cup hot water;
and butter mixed),
flour. Drop
cups

2 eggs, 1 teaspoonful
raisins,

1 cup chopped
into pan in teaspoonfuls.

1 cup butter

lard
(or
soda, dissolved
in
1 cup nut meats, 3

:r"lrs. F. E. Rack.

Fruit Cookies

Two cups white

sugar,
.% cup sour milk,
chopped

fine;

1

beaten;
raisins,
soft and roll.

1 cup shortening,
1

teaspoonful

teaspoonful

nutmeg.

salt,

2 eggs,
soda, 1 package
Mix rather

:Mrs. Fred

\Veinmann.

Oatmeal

Cookies

Three-quarters

cup shortening,

teaspoonful
cups oatmeal,

cinnamon,
2 cups

1 teaspoonful
flour.

1 cup sugar,

2 eggs,
soda, 1 cup raisins,

1
2

Etta

Smith.

Fine Molasses Cookies

One cup sugar, 1 cup lard, 1 cup :nolasses,

soda, 1 tablespoonful

ginger,

0

1 egg, 1 tea-
salt,

teaspoonful

spoonful
flour.

Roll.

rvlrs. George Geer.

116 -

Four

separate Desserts

or Salads

from one package

of

Knox Gelatine.

squares

3 eggs,
Royal
cup
in shallow pan and then cut

Chocolate Nut Bars
~
baking
nut meats.
in squares.

chocolate,
teaspoonful
vanilla,

1 level

2-3

cup butter, 1 level
r.l cup
Bake 15

powder,

teaspoonful

Two

cup sugar,
flour;
minutes

~1rs. George A. Thompson.

Brownies

One cup sugar.

chocolate,
and drop in small quantity.

.0 cup melted

(Cookies.
2 eggs,

Very nice for parties)
.0 cup flour, 2 squares Baker's
tin

.0 cup nut meats. Flour

butter,

Mrs.

John MacAllister.

Chocolate Cookies

One cup sugar, %: cup butter. %: cup sweet milk, 2 eggs,
Bake

salt, nuts,

vanilla.

soda,

:J4 cup flour. 2 teaspoonfuls
in a sheet

and cut

in strips while hot.

:Mrs. Don Comstock.

Mother's

Sugar Cookies

cups

beaten.

2
4%:

One cup butter,

creamed;
to this
teaspoonfuls
each of lemon, vanilla

oughly
Add
times with 2 rounding
teaspoonful
from teaspoon
with
lVlakes 7 dozen and will keep indefinitely.

and put on each nut meat

3 inches

on buttered

cups
Royal

sugar

apart

and orange

flour,
baking

sugar, 4 eggs,
sifted
powder,

thor-
four
1
extract. Drop
Sprinkle
raisin.

Sultana

sheet.

or

Mrs. Guy E. Davis.

Date Bars

One cup dates, 1

cup nut meats,

ground;

Royal

baking

powder,

4 tablespoonfuls

2 eggs, 1
flour,' 1

sugar.

Spread

on greased

in slow oven.

paper
\-\Then cold cut

in dripping
in

teaspoonful
cup powdered
pan.
~trips

B:Jkc 40 minutes
and roll

in powdered

~1rs. John MacAllister.

sugar.

117

CHALLIS
Jeweler

16 West Michigan Avenue

Watches, Clocks, Jewelry
Silverware and Optical

Goods

Phone 9]9

Supplies, Storage and Repair-

ing of All Cars

HURON SIDE

GARAGE

STUDEBAKER..,

Sales and Service

CARS

3-15 cJWichigan Avenue

Ypsilanti, Michigan

P. F. UV1ARSH, Proprietor

None but first-class mechanics

employed

In order
necessary to purchase the

to make these recipes come out right

it is

Cooking Utensils

HUTCHINS

II House of a Thollsand Bargains"

U8

Knox Gelatine is economical-one

package makes Four

Pints of jelly.

Hermits

One and a half cups brown

2-3 cup sour milk, 2 eggs, 2.0 cups
cinnamon,
raisins.

spoon and bake

soda, vanilla

Drop fr0111:

sugar, 1 cup lard or butter,
each
and salt, 2-3 cup nut meats, 1 cup

flour, 1 teaspoonful

oven.
1'.1rs. George A. Thompson.

in moderate

Ginger Cookies

One

cup shortening

(butter

or half

1 cup molasses,
soda. dissolved
with flour until

2 eggs, 1 teaspoonful
in 2 tablespoonfuls
stiff enough

to roll and cut

cold water;

salt.
readily.

lard), 1 cup sugar,
ginger, 1 teaspoonful

Vvork

Mrs. Henry

Frain.

Brownies

One cup butter,

2 cups

1 pound walnut meats,
thin in large bread pan.

sugar, 4 eggs, 0 cake Ch(!(:(I1.lt~,
Spr-'ld
in sl!lall S\lli:ll es.

chopped
\Vhen done cut

fine; 1 cup flour.

I

Agnes

:Matthews.

Hermits

Three

cups

sugar,

4 eggs, 1 cup shortening,

milk, 2 teaspoonfuls
spoonfuls
currants
nut meats.

nutmeg.
or

flour
raisins;
Drop on tins

cinnamon,

2 teaspoonfuls

to stiffen
a little

apart.

2 teaspoonful

-::lo\'.,s,

soda in sour milk;
7 cups),

(about

1 cup sour
.~ tea-
2 cups
1 cup

:Mrs. Charles

Sweet.

Oatmeal Cookies

Two cups oatmeal,

and pour over oatmeal

Heat
beaten;
[j
teaspoonful
doves .
squares.

tablespoonfuls

soda,

.1 cup raisins,

1 teaspoonful

sugar,
sweet milk, 2 cups wheat

salt, 1 cup shortening.
2 eggs,
1
flour, 1

hot.

cup

1 teaspoonful
chopped.

cinnamon,.0

Spread

in pans

teaspoonful
and cut

in

Mrs. Fred Horner.

llfl

Desserts

Gelatine.

can be made in a

short

time with Knox

tablespoonfuls
baking
Royal
Y2
milk,

cup

Peanut Drops
butter, 0 cup sugar,
~ teaspoonful
powder,
finely
chopped

to make <;1rop mixture.

egg, well beaten,
Bake

Add

1 egg,
salt,

1 tea-
2 table-
Mix
dry
peanut'>.

peanuts.

then milk
iri moderate

and

oven.

cup granulated

1 cup raisins,

Hermits
sugar,
1 cup brown
2 eggs, 1 teaspoonful

sour milk,
cocoa,

3 cups
flour,
34 teaspoonful

1 teaspoonful
34

cloves,

~

sugar,
" I)
soda, 3 tabL-
cinnamon,
teaspoonful

Two
spoonful
spoonfuls
ingredients.
Flour

One
shortening,
spoonfuls
1 teaspoonful
nutmeg.

Method:

ful water
soda
eggs.

Cream sugar

to yolks

of eggs:

and shortening;
to

and add

and spices,

Drop

fruit,
and bake

and last of all, well beaten whites
in medium oven.

add 1 tablespoc.H1'
above;
then milk.
of

Lida Cl'lrIc

Cocoanut Dainties
1 cup powdered

Beat whites

of 2 eggs,
corn

flakes.

and

corn

flakes. Mixture

Drop

by

spoonful

\Vhites
nut, ~ cups
cocoanut
will
brown

spread

out.
in oven.

sugar,
of

eggs,
will be very
greased

1 cup co.:,1a-
add <;ug;-Lr,
but
thick,
pan
and
1irs. A. VV IJ,rd.

on

Almond Cookies
~
sugar,

cup melted
1 cup brown

lard,

Three-quarters

sugar,

teaspoonfuls

1 cup whit.e
10 level
flour,
sifted;
cup blanched
form into
Slice
in moderate

a roll.

about %.

oven.

1 teaspoonful
almonds,
Let

inch thick

soda, dissolved
cinnamon,
whole
oyer

left
stand

and sprinkle

teaspoon~ul

cup melted
butter',
3 eggs, well beaten,
'10 cups
1
l\1ix and
cold.
sugar. Bake

in hot water;
Y2
and floured.
night

top with
1"1rs. B. E. Cook.

to get very

salt,

]:~o

A Knox Gelatine Dessert

appetizing.

or Salad

is

attractive

and

Sour Cream Cookies

'"1\vo cups

teaspoonfuls

sugar, 1 cup shortening,
:Mix soft.

soda, 2 eggs.

1 cup sour cream,

2

:Minnie Horner.

Date Hermits

Two cups

chopped;

meats,
1
soda, 0 teaspoonful
then add 2 well beaten
cup 1\1azola. Drop

flour, 1 cup sugar, 10 cups dates, 0 cup nut
teaspoonful

teaspoonful
cinnamon,
cloves, ~ teaspoonful

1
salt.
eggs with 4 tablespoonfuls

.Mix well,
~
water,

from spoon.

:Mrs. James Herrick.

Butter Scotch Cookies

spoonful
tartar,
night,

One cup shortening,

vanilla,

1 teaspoonful

4 cups bro\\'"l1 sugar, 4 eggs, 1 tea-
cream
over

teaspoonful

soda,

1

flour.

7 or R cups
then slice -with a knife ~ inch thick and bake.

:Make in a roll and let stand
Mrs. A. E. Carp~nter.

One cup shortening

Oatmeal Cookies

or % cup butter

cups brown
teaspoonful
gether, put

sugar, 3 eggs, 2 cups
soda in 1 tablespoonful
in rolled oats and flour enough to roll.

flour, 3 cups

and .0 cup lard, 2
rolled oats, 1
to-

hot water. Mix all

Mrs. N. B. Trim.

Rocks

(Drop Cookies)

Three
o teaspoonful
teaspoonful
cup raisins.
flour. Drop
dozen.

eggs, 1~

sugar,

soda, dissolved
.1

nutmeg,

chopped;
from teaspoon.

cups brown

in 2 tablespoonfuls
teaspoonful
vanilla,
1 cup nutnleats,

3
Bake quickly.

1 cup shortening,

1
sweet milk;
salt, 1
pinch
sifted
level cups
4

:Makes about

1\1rs. Minda Crosby.

l:!l

++++++++++++++++++++++++++++++++++++++~~+~++++++
Millinery
John G. Lamb

Sf Son

Phones 70-71-72
Groceries, Fruits

Veg;etables

Always a full and com-
plete
line of Trimmed
and untrimmed hats.

(:J.~

••
•••
•

•

c. A. READER
31 N. Huron Street

COAL

When all

is ready for the oven you want to be sure that

you have the coal that will produce an even heat.
That

advertiscmcnt

is in this

book.

is why

this

OUf Phone is 1072
c. F. BROWN

407 North Huron Street

] .).)

Try  the  Knox  Gelatine  recipes  found  in  this  book. 

Doughnuts 

Cannfort 

thyself  with  a  morsel  of  doughnut. 

Fried  Cakes.  Good 

One  cup  sugar,  2  eggs,  1  cup  sour  cream,  l/2  cup  milk,  1 
teaspoonful  soda,  3  tablespoonfuls  melted 
nutmeg. 
Roll  soft  as  you  can.  Always  put  piece  of  potato  in  kettle 
to  keep  lard  from  burning. 

lard, 

Mrs.  Duane  Spalsbury. 

Fried  Cakes 

Six  small  potatoes,  mashed;  3  eggs,  beaten 

light;  3 
tablespoonfuls  melted  butter,  2  cups  sugar,  white;  1  cup  sour 
milk,  1  teaspoonful  soda,  5 
baking 
powder,  salt  and  flavoring  and  just  enough  flour  to  make  as 
soft  dough  as  can  be  handled. 

teaspoonfuls  Royal 

Mrs.  Jack  Shepherd. 

Doughnuts 

Two  cups  hot  mashed  potatoes,  2  cups  sugar,  1  cup 
sweet  milk,  3  eggs,  beaten  separately; 
tablespoonfuls 
melted  butter,  5  teaspoonfuls  Royal  baking  powder,  nutmeg. 

3 

Mrs.  Schaffer. 

Fried  Cakes 

Two  cups  hot  mashed  potatoes,  2  cups  sugar,  3  eggs,  1 
cup  milk,  a  little  salt,  nutmeg,  3 
tablespoonfuls  melted 
butter,  5  teaspoonfuls  Royal  baking  powder,  in  about  5  cups 
of 

Mrs.  Lillian  Root. 

flour. 

Fried  Cakes 

Three-fourths  cup  sugar,  1  egg,  2  teaspoonfuls  melted 
lard,  1 cup  sour  milk,  1  teaspoonful  soda,  1  teaspoonful  Royal 
baking  powder,  flavoring,  flour 

to  make  dough. 

Mrs.  Riley. 

123 

Knox Gelatine-Economy with highest Quality.

Potato Fried Cakes
1 cup buttermilk,

One cup sugar,

1 teaspoonful
powder
butter

and sugar.

For

soda in buttermilk,

butter

size of walnut,
2 teaspoonfuls Royal baking
fine with

use nutmeg

or vanilla.

in flour, 2 medium sized potatoes, mashed

flavoring
Fried Cakes

One cup sugar, 1 cup sour milk, 1 egg, 2 tablespoonfub
lard
(hot),
teaspoonful

soda, 0 teaspoonful

1 teaspoonful
salt,
flour ..

nutmeg,

1'2

Fried Cakes

One cup sugar, 1 teaspoonful

1 teaspoonful

salt, 2 eggs, 10 cups cream
to

soda, nutmeg,

flour

and sour milk, mixed;
mix soft.

X. Y. Z.

Two

cups buttermilk,
2 eggs, 34 teaspoonful

Fried Cakes
10 cups
salt, 0

sugar, 0 cup butter
nutmeg,

teaspoonful

soda

and eggs,

(level),

flour

to make soft dough.
'add milk and flour with soda.

:Mix

(scant),
2 teaspoonfuls
sugar, butter

Mrs. C. P. Congdon.

Fried Cakes

Two cups sugar, 2 eggs, 3 tablespoonfuls

1 teaspoonful
potatoes
Makes

about 4 dozen.

nutmeg,

1

cup

(warm),

3 teaspoonfuls

melted butter,
sweet milk, 2 cups mashed
powder.

baking

Royal

\lv. A. VanWegen.

Mrs.
Doughnuts
beaten

3 eggs,

cup sugar,

One
tablespoonfuls

teaspoonfuls

stiff enough,
flavoring.

full
heaping
nntil
preferred

light

and

together;

melted

butter,

1 cup milk, a little

Royal baking- powder,

'1 cups
Flavor with nutmeg

and roll out.

3
salt, 3
flour, or
or any

Stella Horner.

] 24

Knox Gelatine

is the one dessert

for all appetites.

Cakes, Fillings and Frostings

"She was

so skilled

and perfect

in the

art

that

everything

fairy

hands

touched

seemed

like aI"Qbrosia fit

for

the gods."

her

Black George Cake

Three

teaspoonfuls

sugar,

20

tablespoonfuls

butte}-, 1

cup molasses,
2 cups
and nutmeg.

teaspoonful

soda, yolk of 1 egg.

flour, ~ teaspoonful

each of

salt,

Add 1 cup boiling water

last.

:Mix together
cinnamon

cloves,

1\1rs. Janet Van de \Valker.

Date Cake

One cup dates, 1 cup walnuts,

1 tablespoonful
small pieces,
boiling water while nl,lxing cake.
egg. Add flour and dates

butter,
sprinkle

1 egg, 1 teaspoonful
soda over

them,

last.

1 cup sugar, 17~ cups flour,
soda. Cut dates in
in a cup of
butter
and

let stand
sugar,

Cream,

Mrs.

\'1. S. Putnam.

Blueberry Cake
cups butter,

One and a quarter

flour, 1 cup milk, 1 cup blueberries,
baking
salt.
or whipped

.0 teaspoonful

powder,

cream.

1-::3cup sugar, 2 1-3 cups
Royal
hot with butter

4 teaspoonfuls
Serve

l\1rs. VV. S. Putnam.

fat pork,
currants,

34 pound
and water.
1 cup molasses,

orange

One pound
1 pound
raisins,
lemon
peel,
add to pork
cups
spoonful
cloves, 8 cups

sugar,

cinnamon,

1

Pork Cake
1 pint
34 pound
peel.

boiling

citron
Grind

Cook five minutes.

1 tablespoonful
ginger,

teaspoonful

water,
peel,
all of

2 pounds
34 pound
these
and
add 2
soda,
1 table-
34 teaspoonful

Then

flour, 1 cup walnut meats.

12;";

Healthful
Reliable
Economical

The prudent

.. ;'.~.~
'!~:~~.::-:.:_~';
\';;:;"'';~

.

housewife avoids

substitutes, which may
contain alum, and uses

ROYAL

BAKING
POWDER

Absolutely Pure
Made from Cream of Tartar
derived from grapes.

\

~~.,
\~-:--......
'\f
, \

See that

the name K-N-O-X

is on

each

package

of

gelatine

you buy.

Buttermilk

Cake.

One

cup shortening,1

cup sugar,

milk, 2 cups
Royal
baking
and sugar.
butter
sugar.
Sift
Third:
the milk and flour,
Fourth:

Bake

flour, 1 teaspoonful

baking

powder,

1 teaspoonful

Beat

Second:
flour,
etc., alternately

soda, baking

egg and

in layers

in a moderate

2 eggs,
soda,
salt.

1 cup butter-
1 teaspoonful
First:
Cream
and
add
egg and butter.

add to butter
and salt;

powder

to sugar,
O\Ter.
~1rs. F. L. :Miller.

Orange Cake
cups

I~

powder,

flour,
2 eggs,

Royal

baking

cup butter,

One-quarter
teaspoonfuls
of orange; 0 cup mille
juice
creamy.
cup sugar,
cup sugar;
light
a rind and juice of orange,
Fourth:
in moderate

beat until
beat until

Bake

1 cup sugar,
grated

rind

3
and
add 0
and add 0
Third: Add
powder.

First:
Second:

Cream butter,
Beat

eggs

and mix with butter.
flour mixed wnth baking
oven.

~1rs. F. L. ~1iller.

Apple Sauce Cake

Two

cups

stewed

apple

1 cup lard, 1 cup raisins,
teaspoonfuls
cloves
and

soda
cinnamon.

in very

sauce,
2.0 cups
little water,

sweetened;
flour, 1 teaspoonful

2 cups

1 teaspoonful

Dorothy

Voorhees.

sugar,
salt, 2
each of

No Name Cake

Boil

1 cup raisins,
spoonful
teaspoonful
siftecI with
salt.

5 minutes
1-3 cup lard,

1 cup sugar,
together
teaspoonful
1
nutmeg, 0 teaspoonful
in
)4
l{oyal
baking
in slow O\'CI1.

soda
dissolved
.0 teaspoonful
and bake

Beat well

cloves. Vlhen

cup water,

1 cup cold water,
1 tea-
cinnamon,
add
cold
1
flour,
2 cups
of

powder,

pinch

Elizabeth

Cook.

Knox  Gelatine  is  measured  ready  for  use—two  envelopes 

in  each  package. 

Sunshine  Cake 

Seven  eggs,  1 cup  sifted  granulated  sugar,  *4  teaspoonful 
cream  of  tartar,  1  scant  cup  of 
the 
fourth  sifting.  Beat  whites  of  7  eggs  very  stiff  with  cream 
tartar,  add  sugar,  beat  5  minute;;,  add  well-beaten  yolks  of 
6  eggs.  Fold  in  flour.  Flavor  to  taste.  Bake  in  good-sized 
tin  with  hole  in  center.  Very  good. 

flour,  measured  after 

Mary  E.  Hoover. 

Cold  Water  Sponge  Cake 

(Makes  Two  Cakes) 

Six  eggs,  3  cups  sugar,  grated  rind  and  juice  of  l/2  lemon, 
24  cup  cold  water,  3  cups  flour,  3  teaspoonfuls  Royal  baking 
powder, 
l/2  teaspoonful  salt.  Beat  yolks  of  eggs  until  lemon-
colored  and  thick;  add  sugar,  rind  and  juice  of  lemon,  water, 
flour,  in  which  salt  and  baking  powder  has  been  sifted.  When 
well  blended  cut  and  fold  in  the  beaten  whites  of  eggs.  Bake 
in  two  pans  30  to  40  minutes. 

Dorothy  Voorhees. 

Sponge  Cake 

One  cup  sugar,  3  eggs,  1  teaspoonful  Royal  baking  pow(cid:173)

der,  1  cup  flour,  1-3  cup  boiling  water,  added  the  last  thing, 
water;  drop  a  little  in  at  a  time.  Flavor.  Bake  in  a  slow 
oven. 

Mrs.  C.  E.  Cooper. 

Delicious  Cake 

cups 

light,  V/2 

Three  eggs  beaten  very 

granulated 
ll/2 
sugar,  sifted  and  beaten  slowly  into  eggs; 
cups  good  cake  flour;  3  teaspoonfuls  Royal  baking  powder,  a 
salt  spoonful  of  salt.  Sift  this  3  times  and 
then  fold  into 
beaten  egg  and  sugar.  Lastly  add  24  CUP  boiling  milk  into 
which  iy2 
stirred;  vanilla. 
Bake  in  layers.  Have  oven  warm  for  first  10  minutes  cake  is 
in;  then  have  it  hot  to  brown.  This  cake  rises  more  evenly  if 
baked  slowly  the  first  few  minutes.  Use  any  filling  desired. 

teaspoonfuls  butter  have  been 

then  sift 

Mrs.  Daschner. 

128 

Free cook book offer

in each package

of Knox Gelatine.

Butterless, Milkless, Eggless

Cake

Boil

together

the

following

2 cups
)i

sugar, 1 cup water,
spoonful
cinnamon,
grated
pinch
flour,

nutmeg,
salt, 1 teaspoonful
sifted with 0 teaspoonful

\tVhen thoroughly

seeded
teaspoonful

soda, dissolved
Royal

for 3 minutes:

1 cup brown
ra~sins, 1-3 cup lard, 1 tea-

clo,'es,

54
cold add the

teaspoonful
following:

1

2 cups

in hot water;
powder.
baking
Dorothy
Voorhees.

Two

cups

sugar, 1 cup milk, whites

of

2 ~ cups

flour. 2 teaspoon fuls H.oyal baking

<1 eggs, 0 cup
powder,

Puff

Cake

butter,
flavoring.

One

and three-quarters
three

eggs, 1 cup

whites
of
teaspoonfuls
gether
quite
and <ldd them.

Royal
to a cream;
batter.

a thick

Flavoring.

White Cake
sugar,

cups

milk,

sweet

2~
powder. Beat butter
flour

baking

and

baking
add

Then

beat

stiff

scant 0 cup butter,
flour,

cups
and sugar

3
to-
powder, making
of 3 eggs

the whites

Dorothy

Voorhees,

Angel Food Cake

vVhites

of

!) eggs,

cream tartar,

beaten

then beat

to a froth;
then
stiff; 1 ~ cups

add
sugar,

spoonful
r level
egg;
the

cup flour,

then

sifted.
add flour

lVIix sugar,
slowly.

)i
tea-
sifted;
into

one-third

at a time,

1\11rs.C. E. Cooper.

Three

cups

sour

3 teaspoonfuls
cup shortening,
spoonful
Royal
meg, 1 each of cinnamon,
and last
sauce.

soda. Let
4 cups
baking

add apple

Apple Sauce Cake
apple
and
cold. Two
before

sauce,

stand

until

flour, measured
powder

cups
sifting;
in flour, 1 teaspoonful

1 tea-
nut-
and cloves, 1 cup raisins,

while warm stir

in
sugar, 1

allspice

Barbara

Disbrow.

Knox

Sparkling

dainty

people.

Gelatine makes

dainty

desserts

for

White Cake

and
flour;

corn
juice;
place

One
cup sugar,
fill with milk;

nutmeg.

butter
2 teaspoonfuls

size of egg, 1 egg beaten

Royal

baking

in cup
in

powder

Filling
starch,

(pineapple)
pinch

of salt,
1 egg yolk, 1 scant
between

layers

and put

: ~ cup sugar,

1 heaping

teaspoonful

1 cup
chopped
cup hot water.
egg white

pineapple,
Cook
until
on top.

Mrs. VV. E. Slaterline.

with
thick,

Cocoa Cake
sugar,

2

tablespoonfuls

a pinch of saJt, yolks of 2 eggs,

2 tablespoonfuls

cocoa, 2 cups

cups

brown

soda,
of vanilla,

Two
shortening,
.0 cup hot water,
spoonful
spoonful
and rub in yolks of eggs.
in which
ing
vanilla
with
This makes

powder
last.

together
Bake

boiled white

a large

1 teaspoonful
cream,

Then

and

stir

in layers

frosting made

cake ..

cocoa has been dissolved.

butter

or
.0 cup sour milk,
flour, 1 tea-
1 tea-

baking
salt

powder,
and

Royal
sugar,
shortening,
add sour milk and hot water
and bak-
adding
and frost
the eggs.

the
large
the whites

flat pan
of

soda
mixture,

Si ft flour,

from.

into

or a

Mrs.
Mahogany Cake

Joseph

L. Fisk.

Half
cup shortening,
flour, 1 tablespoonful
well

2 eggs,

Cream sugar
and acId other

cups
sour milk,
vanilla.
beat well

1.0
vinegar,
beaten
and butter,

ingredients.

cups

sugar,.0

1 teaspoonful
separately;
then add eggs

cup cocoa,

2
1 cup

soda,

1 teaspoonful
and cocoa;
:Lvlrs. B.

Delicate Cake

Three
fuls Royal

cups
baking

flour. 2 cups

powder

sugar,
,whites

]30

.0 cup butter,
of 4 eggs.

2 teaspoon-

Mrs.

:lvI. R. Crane.

Give the growing

children Knox Sparkling Gelatine.

Pork Cake

Three-quarters

boiling water,
spoonful
nutmeg,

cloves,
2 teaspoonfuls

2 cups

pound

fat
brown

salt pork,
sugar,

2 teaspoonfuls

cinnamon,

soda

and fruit

of any kind,

chopped

1 cup molasses,

fine; 1 pint
34 tea-
% teaspoonful
flour.

Mrs. Clay Pepper.

Spice Cake

One cup sugar,
flour, 1 teaspoonful
1 cup chopped

1 cup sour milk, ~ cup shortening,
cinnamon,

2 cups
clov(:s, 2 eggs,

.% teaspoonful
soda.

raisins,

1 teaspoonful

Mrs. Alfred Huston.

Marble Cake.

One

cup butter,

2 cups

sugar,

3 cups

eggs, 1 cup milk, 2 teaspoonfuls
1 cup of batter

and add 4 teaspoonfuls

Royal

baking
of cocoa.

flour, 4 well-beaten
Take

powder.

Grace Riley.

Molasses Cake

cup brown

One
1 egg, 1 teaspoonful
soda,
teaspoonfuls
and

:Mix sugar

sugar, % cup molasses,
cinnamon,
1
flour,
smooth;

ginger,
cups

until

20
shortening-
Sift
flour
be baked

and
soda
in square

Beat
hot water.

again.
Can

2

.% cup shorten-
nutmeg,
salt,
cup hot water.
egg
add
in layer

add
next. Last
tin or

Luda M. Densmore.

ing,
level
:Method:
unbeaten.
1 cup
tins.

One

cup sugar,

Quick Cinnamon
5 tablespoonfuls

Cake
mcIted

1 egg, 1 2-H cups

1 teaspoonful
and bake

cinnamon.
flat

in loaf or

/lour, 1 teaspoonful
up

Beat

sprinkle
recipe

Good

cold and

served with

tin.
sugar
with
for a "hurry

\\Then

and
up"
a sauce

131

cold water,
powder,
possible
butter
serve
steamed when

top well,
fresh.

taken

butter,

2-3 cup
Royal baking-
as quickly
as
from oven
and
:May be

cinnamon
cake.
for pudding.

Knox Sparkling Gelatine

improves

Soups

and Gravies.

Hickory Nut Cake
3 eggs, butter
vanilla.

milk,

cup sugar,

to thicken,

One

flour
Filling:

.0 cup sweet milk,

.0 cup sweet

cream,

1 cup

chopped

hickory

nut meats, 1 cup sugar.

size of walnut,

2-3 cup

Sponge Cake

Three-quarters

cup sugar,

2 eggs, beaten;

Royal baking

powder,

fi or 6 teaspoonfuls

drop a little

in at a time.

Flavor.

Bake

1 cup flour,
hot
in a slow

Mrs. D. C. Howe.

1 teaspoonful
water;
oven.

One cup sugar,

and vanilla,
2 cups
whl tes of 4 eggs.

2 teaspoonfuls

flour and sifted three

times.

White

Cake

.0 cup butter,
Royal

Chocolate

Filling:

Two-thirds

1 egg yolk,
butter,

sugar,
tablespoonful
flour.
chocolate

together.

3 tablespoonfuls
tablespoonful
]
together.
thick,

Boil until

Stir eggs and flour

powder,

.0 cup sweet milk,
added
baking

salt
to
Fold into this mixture
.0 cup
1

cup milk, heated;
or

chocolate
vanilla,
Stir
sugar
then beat.

cocoa,
1 tablespoonful
and melted

N[rs. Janet Van de \IValker.

Spice Cake

One cup sugar, 1 cup molasses,
butter or lard, 3 eggs, 2 teaspoonfuls
of cloves, cinnamon

and nutmeg.

1 cup sour cream,
soda, 1 teaspoonful

.0 cup
each

One

cup molasses,

Molasses Cake
1 cup sugar,

.0 cup lard,

cups
well,

flour, 1 teaspoonful
then add soda and 1 cup boiling water.

2 teaspoonfuls

ginger,

1 egg, 3
:Mix

soda.

Sour Cream Cake

One cup sour cream,

little salt, 1 egg, 0 teaspoonful
to thicken.
baking
1 ".)

powder,

flour

] cup sugar, 1 teaspoonful

nutmeg,

1 teaspoonful

of soda,
Royal

Ask your grocer

for Knox Gelatine-take

no other.

Sour Milk Cake

T,hree-quarters

cup sugar,

~ cup sour milk, 1 egg, 10

cups
teaspoonful
gether;

flour, 1 heaping

teaspoonful

Royal

baking

1 heaping

soda,
tablespoonful

salt, 2. teaspoonfuls

lard.

baking

powder,
sift
1\1ix in order given.

yanilla;

1
to.

Mrs. F. B. McIlvaine.

Oa tmeal Cakes
cups

10

Three

cups dry oatmeal,

ing, 6 tablespoonfuls
up: pinch
flour.
Let

salt, 1 teaspoonful
soak all day.

sweet milk, 2 eggs,
soda mixed

Bake slowly.

sugar,

1 cup shorten-
cut
1 cup raisins,
dry with 0 cup

App~e Sauce Cake

Two cups apple sauce, quite wet; 2 cups chopped raisins,
flour, 2 teaspoon-
and

1 teaspoonful

lard, 2 cups

powder,

-! cups

baking

spices

sugar,

Royal

or

1 cup butter
fuls
salt.

soda,

Half
spoonful
separately;
spoonful
teaspoonful
add beaten
raisins,
moderate

Spice Cake

cup butter,
soda,

1 tablespoonful

1 cup' sugar,

1% cups

flour,

cloves, 1 teaspoonful

1

salt.
yolks,

Cream butter,
add
sour milk, molasses.
Last

fold in beaten whites

vanilla.

oven about 45 minutes.

molasses,
teaspoonful

.0 tea-
.0 cup sour milk,
beaten
2
eggs,
34-
vanilla,
tea-
34-
cup raisins,
cream again,

1
sugar;
Sift dry ingredients;

cinnamon;

and bake

in a

1\11's. G. L. Butler.

Maple Nut Cake

One cup shortening,

1 cup brown

sugar,

milk, 1 teaspoonful
flour, 2 teaspoonfuls
chopped

fine.

vanilla,
Royal baking

teaspoonful
powder,

2 eggs, 0 cup
salt.
1~ cups
1 cup nut meats,

xr

133

L. W. Strong

Quali ty Shoe Repairing

234 Michigan Avenue
J. T. HUGHES

Headquarters

for Fine Work

PLUMBING, GAS FITTING,

STEAM AND HOT WATER.,

HEATING

Phone 220-] R

16 N. Washington

Street

H. A. Gilmore
Painter and Paperhanger

DEALER IN

Wall Paper, Paints. etc.

PHONE 110

18 N. Washington

St.

May E. Crane

Exclusive
Millinery

20 N~ Huron St.,

Ypsilanti

Phone 1099

ALL KINDS OF FLAVORS AND ICES

At your grocer A. C. WHEELER, Manager

J34

KNOX GELATINE

comes

in two packages-PLAIN

and ACIDULATED

(Lemon

Flavor.)

Fruit Cake
brown
light
10 cents' worth
dried orange

2 cups

sugar,

extract,

1 cup sour m.ilk, 1 heaping

2-3 cup

lard,

peel or 1 teaspoon-
teaspoonful

1

chopped

raisins,

nutmeg,

flour. Beat
for a few minutes. Add molasses

1 quart

flour

last.

Stir

a short

time.

1 teaspoonful
eggs,
lard and
and raisins, milk and

cinnamon,

sugar,

.Y2

Two

eggs,

pound

cup molasses,
ful orange
soda,
teaspoonful
spices
soda. Add

Mrs. Edwards.

Drop

or Loaf Cake

Three

eggs, 1 cup sugar,
baking

2 teaspoonfuls
butter.

Royal
Add flayoring.

.0 cup sweet milk, 2 cups
powder,

1 large

flour,

tablespoonful
1\1rs. E.

Rice t:up Cakes

One
spoonful
powder,

egg,
sugar,
flour

1 cup cold boiled

a pinch
to make

of salt, 2 teaspoonfuls
a thick
Bake

batter.

rice, 2-3 cup milk,
Royal

1 table-
baking

in gem pans.

\i\Tm.

\Vebb.

Mrs.

Molasses Cake

One

cup molasses,

;~ cup granulated

melted

shortening,

salt,

sugar,
cinnamon,

2 eggs,
nutmeg,

4
2

tablespoonfuls
cups
smooth

/lour, 1 tcaspoonful

siftcd
and add 1 cup boiling water.

soda,

in with
Never

flour. 1\1ix untii
fails.

Emma Fisk.

cups
eggs.

sour;

cup butter,

Half
flour, 2 teaspoonfuls

Layer Nut Cake
2 cups

sugar,

Royal

baking

1 cup

sweet milk,
...l whites

powder,

2.0
of

Frosting:

1 cup sugar.

1 cup rollecl nut mcats,
thick.

Cook until

1 cup cream,

sweet

or

~1rs. D. C. Howe.

135

KNOX GELATINE IS GUARANTEED

money back.

to please or

Strawberry Cake

One

cup bro'vvn sugar,.0

strawberries,
spoonful

2 cups

flour,

1 level

Royal

baking

powder,

both

cup

butter,
teaspoonful

added
lUrs.

1 cup
~
tea-

2 eggs,
soda,
to Auur.
\\!. C. Fisk.

Devil Cake
.% cup butter

Two

cups

eggs, well beaten;
in warm water;
cup of boiLing water;
beaten

stiff.

sugar,

lard,
;~ cup milk, 0 teaspoonful
1 square Baker's
chocolate,

or

~ cups

flour,

\":hites

of

three
yolks
soda, dissolved
in y~
dissolved
eggs,
three
of

:rvIrs. Myrtle C. Edwards.

Chocolate Cake

One

cup sugar, 0 cup butter,
2 eggs,
1. Cream butter

soda,

chocolate.

1 teaspoonful

a time,
flour

beat
and
and soda.

\VeIl. Add melted

3. Beat well.

4. Bake

flour,
squares
at
sifted

1 cup sour milk,
1 cup
and sugar;

raisins

or nuts,

2 cups
2
add eggs, one
2. Add

chocolate.

lv1iss Caroline

in a loaf.
Lewis.

One

cup sugar,
flour, 0 cup raisins
teaspoonful
teaspoonful
lard,
spices.

add sour milk.

3. Bake

Royal baking
cloves,

in loaf.

Spice Cake
1

1-3 cup lard,
or )Ii cup nut meats,
powder,
.0 teaspoonful
flour,

2. Sift

cup sour milk,
1 teaspoonful

2 cups
soda, ~
cinnamon, 0
and
and

1 teaspoonful
salt.
soda,

1. Cream sugar
powder
baking
Note: An egg may
be

added.
IV1rs. Al ton Lewis.

Loaf Cake
cup sugar, 0 cup butter,
;Z

flour,

creamed
teaspoonfuls

One

cup sweet milk, 10 cups
powder, whites
with

yanilla.

three

of

eggs, heaten

al1<1added
Mrs. Dan Ohlinger.

together; 0
I~oyal baking
last.
Flavor

IJG

The KNOX ACIDULATED

Flavoring.

package

contains Lemon

One cup sugar,

1 teaspoonful
walnut meats,

cloves,
1.0 cups

flour.

Clove Cake

.0 cup butter,
1 teaspoonful

2 eggs, 0 cup sweet milk,
soda, 1 cup raisins,
1 cup

lVirs. Earl

\Villoughby.

Two-thirds

cup sugar,
milk, 20 cups molasses,
ful
1 teaspoonful
3 layers.
flour. Make

salt,

Dark Layer Cake
;4 cup butter,
1 teaspoonful
soda,

~

2 eggs,
cinnamon,

teaspoonful

cloves,

.0 cup sour
1 teaspoon-
2 cups

lVlrs. F.

Burnt Sugar Cake

\Vhen
is dissolved.

all melted

add 0
aside
sugar, 0 cup butter
pastry
gradu'

2 cups
and butter

Set

together

cups white

Sift

and

flour

salt. Beat

salt. Add to sugar
5
the
th~
vanilla.
and
again. Sift
Royal
and add to
blencled fold in stiffly beaten whites

briskly
of
.0 cup flour

7 teaspoonfuls

together

powder

baking

Add

sugar.

boil until

all

Caramelize 0 cup white
10
and 2 egg yolks.

and
Cream together

and 1 teaspoonful
1 cup

cold water,

cup boiling water
to cool.
(generous)
flour
ally
minutes.
caramel
2 rounded
above.
of 2 eggs
and bake
ter, 0 teaspoonful
caramel
frosting.

Filling:

syrup,

syrup

"reaspoonful

and beat

teaspoonfuls
\\Then thoroughly

in moderate

3 cups x x x x sugar,
pinch

vanilla,

boiling
This makes

heat.
a very

Blend
large

oven about

1 large
salt
of
ancl
and delicious

20 minutes.
tablespoonful
and the
use as filling
cake.
V.,r. B. Eddy.

but-
remaining

and

137

Chocolate

Mrs.
Layer Cake

Two

cups white

sugar,

sour m~lk, ~
strong
sour milk,
vanilla.

1.

hot coffee;

cup shaved
2.0 cups

2 eggs,
chocolate,
flour, 1 small

2-3 cup butter

dissolved
teaspoonful

,0 cup
in 1 cup
soda
in
of salt,

teaspoonful

Royal baking

powder,

pinch

lVlrs. Alfred Huston.

KNOX GELATINE

Puddings,

Ices, Etc.

makes Desserts,

Salads, Candies,

Two

eggs,

1 cup sugar,

.0teaspoonful

sour milk,
cocoa,
10 cups

dissolved
flour,

in boiling water
2 teaspoonfuls

~

Devil's Food
cup
butter,
soda, 0 teaspoonful
baking

enough

Royal

scant; 0 cup
vanilla, 0 cup
to make 2-3 cupful;
powder.

:Mrs.

:Minnie Freeman.

Layer Cake

eggs, 1 cup white
1
cup sour milk,
1 teaspoonful
cloves,

sugar,
.0
teaspoonful

1.0

cup
soda,

butter,.0
1 teaspoonful

cup

1 cup Sul-

cups

flour,

Two
~

lard,
cinnamon,
tanna

raisins.

Icing:

Powdered

orange

flavoring.

sugar, m'ixed with water,

almond

and

Mrs. K. Root.

Pork Cake
pork,

chopped
2
cups
2 pounds

fat

pound

One
boiling water
2 pounds
.0 pound

cloves,
1 teaspoonful

pint
molasses,
citron,
teaspoonful
tartar,
of

flour, measured

before

salt
or coffee;

raisins,

nut meats,
1 nutmeg,

socIa,

juice
sifting.'

fine;
brown
currants,

pour

over

sugar,
~

cinnamon,

2 teaspoonfuls

it 1
1 cup
pound

1
creaL:
cups

6 rouncled
1 hour.

Mrs G. Baker.

1 tablespoonful
grated;
]

lemon,

of

Bake

slowly

One

cup sugar,

sour milk, ~ cup water
1 teaspoon ful
eggs
together
stir
soda,
ing milk.

;lnd add this

sour milk,

soda,
until

a little

Bake

Devil's Food

.0 cup butter
(scant),

or other
~

cup cocoa,

shortening,

2 egg-so Ivlix shortening
,,"ell blended.
to first m~xturc.

Add water
add

Next

and

1 cup
2 cups Hour,
and
and
ancl
remain-

sugar
to cocoa
the
flour

and stir well,

in moderate

oven

and then

the
45 minutes.

\Villoughby.

about
Marion

138

Use KNOX GELATINE

sults.

if you would be sure of re-

Soft Chocolate Cake

Two cups sugar, 0 cup butter, 0 cup sour milk, 0 cup
or 1
2 eggs, 2

and in water
cocoa, 1 teaspoonful

1-3 cake chocolate

in water,

dissolve

soda

1 cup granulated
2 cakes
a few minutes

sugar,
chocolate

butter

size of an egg,

or 1 tablespoonful
add 2 tablespoonfuls

boiling water,
tablespoonful
cups

flour, vanilla.
Frosting:

1 cup boiling water,
cocoa.
cooking
cornstarch

After

in ;.-~ cup cold water.
Three-Layer

One cup of butter

flour, 1 teaspoonful
(whole),

or :Mazola,
Royal baking

1 cup of sweet milk, vanilla.

Belle Ross.

Cake
2, cups of sugar, 3 cups of
powder
5 eggs

(heaping),

:Mrs. R. H. Touchstone.

Devil's Food

Half cup butter,

sour milk, 0 teaspoonful
cup cocoa in 0 cup boiling
vanilla.

2 cups brown sugar, 2 egg~, salt
chocolate
pastry

soda, 10 squares

water,

cups

3

J

.l.~ cup
or 0
flour,

Emma

Fisk.

Spice Cake

sugar,

allspice, 0 teaspoonful

One cup brown
J4 teaspoonful
flour, 1 teaspoonful

spoonful
mon,
cups
milk, 1 teaspoonful

lemon

Royal

baking
soda, 1 cup raisins.

~ cup shortening,

1 egg,
cloves, 2 teaspoonfuls

extract,

1 tablespoonful

powder,

1 tea-
cinna-
cocoa, 2
1 cup sour

Stella Horner.

Angel Food.

One

cup egg whites,

unbeaten;

sifted
flour,
1 teaspoonful
whites
minutes.

before

ii times with sugar;

of almond
baking.

flavoring.
Bake

134 cups
1 teaspoonful

sugar,
1 cup
cream tartar,
to egg
50

oven about

Add pinch of salt

in moderate

l\'lrs. F. G. Hutton.

l;j!.l

i'^^H^^^inff^^^^ 

The  recipes  in  this  book 

call  for the best 

Pure  Kettle 

Rendered  Lard 

which  you can always  get at 

ALBAN  & AUGUSTUS 
c^WEAT  cJMARKET 

204  Michigan 

Phone 40 

Ypsilanti Gas 

Department 

Headquarters  for all  the  best  in 

Gas  c4ppliances 

Sole  Agents  for 

"Lorain"  Heat 

Regulators 

27  North  Washington  St. 

Phone 87i 

We  Print  everything  from  a calling card to a catalog 

T HE  YPSILANTI  RECORD 

Printers 

12  North  Huron  Street 

Ypsilanti 

Phone 448 

»»•••••••••••»•»»•••••••»•«»»••••»»»&•••»•»»»••»• 

140 

All you add is water

package.

and sugar

to the Knox Acidulated

IVIix ~

cup

for Cake

Cream Filling
sugar,
gradually
stirring

~
on 2 cups

teaspoonful

Pour
bdiler,

beaten.
double
constantly
then
74 cup cold milk and teaspoonful
on cake.

add .0 envelope Knox

until mixture

scalded milk.

salt,

2

Cook

eggs, well
in
spoon,
has been soaked
in
\ Vhen cold spread

coats

gelatine

that
yanilla.

1'\'[rs. Van \ Vegen.

Hickory Nut Filling

One

cup chopped

nuts, 1 cup sugar, 1 cup sour

cream.

Cook until

thick

enough

to spread well.

Mrs. George Harwood.

Coffee Frosting

Three

3 tablespoonfuls

tablespoonfuls
melted

cocoa, 3 tablespoonfuls
butter,

1.0 cups

cold coffee,

powdered
~drs. G. Baker.

sugar.

Grate
sugar.

cup

2 apples

Orange Cake Filling
and rind of 1 orange,

juice

of orange, 1

Clara Goldsmith.

Sour Cream Frosting
brown

cup sou,r cream, 1 cup
Boil

together

until

all

thick;

,,-hen

sugar, 1 cup
spread

cool,

nut
on

One

meats.
cake.

One

cup sugar, white

of 1 egg, X teaspoonful

Boiled Frosting

cold water;

stiff. Add 1 tablespoonful

to rest of sugar;

tartar, 1 tablespoonful
egg; beat
a little water
to boil.
beat
Broken

Boil until

ready

until

syrup
to spread

threads.
on

cake

nut meats may he added.

Very

good.

add water
sugar
put on stove,
Pour

to beaten
stir until
syrup

(not

cold):

cream of
of
to white
egg;
add
it begins
on egg and
Flavor:

:1\1rs. L.

\Y. Strong.

HI

Try  KNOX  ACIDULATED  GELATINE  with 

the 

Lemon  Flavor  enclosed. 

Caramel  Frosting 

Two  cups  brown  sugar, 

enough  Pet  brand  milk  to 
moisten.  Boil  until  it  forms  a  soft  ball  in  water.  Beat  until 
it  begins  to  thicken,  then  add  a  tablespoonful  of  milk  and 
continue  to  beat;  repeat  until  3  tablespoonfuls  of  milk  have 
been  added,  then  beat  until  the  right  consistency  to  spread. 

Susan  Warner. 

Dark  Cake 

To  1  cup  brown  sugar  add  3  tablespoonfuls  Mazola  and 
rub  together  with  a  fork.  Add  y2  cup  sour  milk  and  beaten 
yolks  of  2  eggs.  Sift  1  teaspoonful  Royal  baking  powder,  y2 
teaspoonful  soda,  5  teaspoonfuls  cocoa  wlith  2  cups  of  flour. 
Last  add  whites,  well  beaten;  y2  teaspoonful  of  cloves,  cin(cid:173)
namon  and  nutmeg  may  be  used  instead  of  cocoa. 

Elizabeth  Carey. 

Angel  Ginger  Bread 

Quarter  cup  molasses, 

l/2  cup  sugar,  %  cup  shortening, 
1  <-^^,  1  cup  Hour,  1  teaspoonful  cinnamon,  small  spoonful 
ginger,  y2 
teaspoonful  salt.  After  stirring  all  together  add 
y2  cup  boiling  water  and  teaspoonful  soda.  Have  oven  just 
warm  when  cake  is  put  in. 

Mrs.  Verschoor. 

Chocolate  Layer  Cake  (Three  Layers) 

Two  cups  brown  sugar  (scant),  y2  cup  butter  and  lard, 
2  eggs,  y2  cup  sour  milk,  3  heaping  tablespoonfuls  cocoa  in 
y2  cup  boiling  water,  1  teaspoonful  soda  in  flour.  1  teaspoon(cid:173)
ful  vanilla,  about  2  cups  flour. 

Filling:  3  even  tablespoonfuls  cocoa  in  1*4  cups  boiling 
water,  scant  cup  of  white  sugar,  1  tablespoonful  butter;  then 
dissolve  1  heaping  tablcspoonful 
cornstarch  in  y2  cup 
cold  water,  1  teaspoonful  vanilla,  and  when  cold  add  1  cup 
nut  meats.  Cover  top  of  cake  with  white  icing. 

of 

142 

Dainty Recipes

in each Knox Gelatine package.

of 4 eggs,
tablespoonfuls
flour
.% teaspoonful

fill up with

Yolks
1~

water
cup,
powder,
as desired.

and
beat

yolks
and
baking

Beat
gradually,
salt
and
Lemon
gives
pan, without
grcasing.
side down .when taken

extract

powder.

Cream Sponge Cake
:i

sugar,

1

cup
corn
1~

and
salt, whites

starch.

tablespoonfuls
Put
teaspoonfuls
of eggs,

corn
Royal
bcaten.

starch

cold
in
baking
Flavor

cold
2 minutes;

\vater

\ rhcn
a delicious

put

until
in
well
flavor.

Bakc

about

:30

from oven.

thick,
corn
beaten
Bake
minutes.

add
starch,

sugar
flour,
add whites
food
up-

in angel
Turn

1\1rs. Verschoor.

Devil's Food
cup butter,

Two

cups

sugar,
2 tablespoonfuls
in ~ cup water;

eggs,
solved

~
cocoa
2 cups

2-3 cup sweet milk,

and

1 tablespoonful
flour, 1 teaspoonful
Mrs. Nina

soda,
vanilla.

:Moran.

2
dis ..

Graham Cracker Cake

Twenty-five
shortening,

fuls
cup milk,
sugar,
then alternate

add yolks

graham crackers,
2 tablcspoonfuls
vanilla,
sift
add vanilla,

of eggs,
with milk;

crackcrs

1 teaspoonful

~ cup sugar,
l{oyal
i3 eggs.

2 tablcspoon-

baking
Crcam buttcr

powder,

and baking
fold in whitcs
1\r rs. Tcd Ca rr.

1
and
powder,
of cggs.

Pota to Fried Cakes
1 cup sugar,

Two

potatoes,

teaspoonfuls

Boil

tablespoonful
level
nutmeg.
salt.
\Vhen
and baking
Roll out,

butter

or
Royal
and mash

cold add eggs,
powder

in cnough

cut and fry in deep fat.

]

lard,
baking
potatocs:
sugar,

11111k,2 eggs,
soda,
teaspoonful

1 cup sour
levcl
powder,

teaspoonful
1 level
,,"hilc
hot
sour milk,

add
soda,
soft

lard

and
nutmcg
dough.

to makc

flOllr

1
2

1\I[r5. E. E. Ensign.

H~l

KNOX  GELATINE  is  highest  quality  and  worth  its  price, 

Johnny  Cake 

One  cup  sweet  milk,  1-3  cup  sugar,  1  cup  cornmeal,  1 
cup  flour,  butter  size  of  an  egg  (melt  butter),  1  egg,  3  tea-
spoonfuls  Royal  baking  powder,  pinch  salt. 

Mrs.  Verschoor. 

White  Cake 

One  cup  sugar,  1  rounding  tablespoonful  butter,  2  eggs, 
1  cup  milk,  2  cups  flour,  2  teaspoonfuls  Royal  baking  pow(cid:173)
der,  flavoring. 

Mrs.  T.  E.  Schaible. 

Sour  Cream  Cake 

One  cup  sugar,  1  cup  sour  cream,  1  cup  chopped  raisins, 
2  cups  flour,  or  little  more  if  needed;  1  teaspoonful  soda,  2 
eggs;  no  butter  if  cream  is  thick. 

Mrs.  A.  R.  Congdon. 

French  Cream  Cake 

One  cup  sugar,  3  eggs,  beaten  together;  3  tablespoonfuls 
water,  1l/2  cups  flour,  2  teaspoonfuls  Royal  baking  powder, 
well  mixed  dry.  Bake  in  2  layers. 

Custard  for  Filling:  Take  nearly  1  pint  of  milk,  heat, 
and  when  nearly  boiling  add  2  small  tablespoonfuls  corn 
starch,  wet  with  a  little  cold  milk;  yolk  of  1  egg,  V2  cup 
sugar.  Cook  until  it  thickens;  remove  from  the  stove,  add 
piece  of  butter  size  of  walnut  and  vanilla.  Split  each  layer 
and  spread  with  the  custard.  Frost  the  top. 

Mrs.  Cora  Voorhecs. 

Chocolate  Loaf  Cake 

Quarter  cake  Baker's  chocolate,  ]/2  cup  sugar,  x/2  cup 
sweet  milk,  yolk  of  1  Ggg.  Put  all  together  and  boil  till 
thick.  Put  with  the  following:  1  cup  sugar,  y2  cup  butter, 
y2  cup  sour  milk,  2  eggs,  2  cups  flour,  measured  after  sifting; 
1  teaspoonful  soda.  Bake  30  to  40  minutes. 

Mrs.  Howard  Congdon. 

1  14 

KNOX

ACIDULATED

time and bother

of squeezing

GELATINE
lemons.

saves

the

cost,

Gentleman's

Cake

cup granulated

One
2 eggs, 0 nutmeg,
soda, 2;4. cups

milk,
spoonful

sugar, 0. cup butter,
~ tabkspoonfuls

flour,

1 cup currants.

1 cup sour
1 tea-

molasses,

:1\1rs. lVicAndrew.

powder.
butter,
milk.
Bake

all

One

cup sugar,
Sift
1 egg.
Stir well.
quickly.
Frosting:

Mrs. McAndrew's

Quick Cake
1 cup flour, 1 teaspoonful
times;
Fill

2. or
together.

:3

together
Beat well

cup

Pour

on sugar

and
pan cakes.

pattie

Nice
1 full cup sugar,

i3

tablespoonfuls

flour.

white
Put

of 1 egg, unbeaten;

in double

boiler.

;4. teaspoonful
constantly

Beat

cream tartar,
7 minutes.

H..oyal baking
34 cup melted
sweet
lightly.

with
Stir

cold water,
scant.

German Coffee Cake

One

teaspoonful
2 cups
spoonful
bake
mixture
spoonful
20 minutes.

egg, well beaten;
has been
teaspoonfuls

soda
l~

Sift

dry

flour,
salt.

in shallow

pan.

Before

of 1 tablespoonful
cinnamon,

enough melted

1 cup sugar;

<!dd 1 cup sour milk in which 0
dissolved;
sift
)4 tea-
Hoyal
and
a
flour, 1 table-
Bake

add
baking
into wet mixture

] teaspoonful

to crumble.

top with

powder,

sprinkle

baking

butter

sugar,

ingredients

l\frs. Toles.

Eggless, Milkless Cake

Two

sugar,

cups
(2 cups)

}'i cup Crisco

creamed
add 2 cups water

ra:isins;
Take

juice

package
boil 1:'5 minutes.
cup,
cups
spoonful
cloves,

salt;

and add 1 teaspoonful
flour~ 1
teaspoon ful

soda;
Hoya 1
c\nnamon, 0 teaspoonful

add raisins, well

floured.

sugar,

to make
cool

with
to raisins

1
and
1
i3
powder, 0 tea-
Yi
teaspoonful
slowly
1 hour.
l\frs. Toles.

add to sugar when
baking
nutmeg,
Bake

from raisins

enough

145

Where

recipes
LING GELATINE.

call

for Gelatine

use KNOX SPARK-

One

sour milk,
teaspoonful
(canned
po\vder.

cup sugar,

)Ii
1 teaspoonful
)Ii
nutmeg,
fresh),

2 cups

in layers.

or
Bake

Cherry Cake
cup butter,
]
teaspoonful
)Ii

soda,

flour,

2 eggs,
teaspoonful
cloves,

teaspoonful

1

Helen

3 tablespoonfuls

1

6nnamon,
cup cherries
Royal
baking
F. Cair;o

Two

brown
1 cup sour milk,

Devil's Food
cup
sugar,)Ii
1 teaspoonful
together);
flour,

in 2 cups

(dissolved

sifted

cocoa

dissolved

last.

cups
2 eggs,
)Ii cup hot water
baking
slowly.

powder
Add
.

half),
cocoa,
Royal
quite

shortening

(half

and
soda, 0 cup
1 teaspoonful
Bake
vanilla.

Mrs. C. H. Cain.

Apple Sauce Cake
1 cup butter,

Two

cups

sugar,

apple

unsweetened
grated
cloves
soda;

chocolate,
and )Ii
nut meats

teaspoonful
if desired.

sauce,
1 teaspoonful

1 cup

~,;Iz cups
chopped
cinnamon,

flour, 2. cups hot
1 square
raisins,
teaspoonful
teaspoonful

1
heaping
l'vr rs. Ada S~lith.

nutmeg,

1

tl~wo cups

teaspoonfuls
salt, 1 pound
flour,
3 cups
Hoyal
baking

brown
cinnamon,
raisins,
not
powder.

sifted;

sugar,

Spice Cake
2 large
1 teaspoonful

2 cups water;

boil

1 teaspoonful

lard,
tablespoonfuls
cloves,
1 teaspoonful
10 minutes;
together
soda, 0 teaspoonful

lVIrs.

\Va 11ace.

Sally Lunn

Two

cups

tablespoonful
egg, 1 cup sweet milk,

flour,
sugar,

3 teaspoonfuls
1 tablespoonful
tablespoon

]

Royal
salt,

ful butter,

Mrs.

powder,

baking
sift

together;
beat well.
Julia Stevens.

146

2

1
1

Knox Gelatine makes

a

transparent,

tender, quivering

jelly.

Easy White Cake

1 2-~ cUPS flour, 2 level

One cup sugar.

powder,
in measuring

baking
whites
to finish
milk
add flavoring.

salt.

cup;
cup.

filling
Beat 3 minutes

:Mix all

these

together.

fill

to half with melted

r.rfix these wtih

and bake

slowly.

teaspoonfuls
Put
butter;

Roy;ll
2 egg
add

dry ingredients;

Mrs. R. H. Hurdley.

'I\vo

eggs,

scant

cup milk, 10 cups
vanilla

to taste.

Two-Egg Cake
cup

sugar,

1 tablespoonful

flour, 2 teaspoonful

Royal

baking

butter, 0
powder,

Jennie Hay.

Sour Cream Cake

Two

eggs,

1 cup

sugar,

2-3 cup sour

cream,

.flour, 1 teaspoonful
baking

powder,

vanilla,

pinch of salt, 1 teaspoonful

1 level

teaspoonfuls

soda

in cream.

1.0

cups
Royal

Jennie Hay.

Part 1: 2 cups brown

o cup sour
cream, 20 cups
ing powcl('r,
vanilla.
o cup boiling water
2: 2 large
sour

cream.

Part

Devil's Food

sugar,

2 eggs, 0 cup shortening,
bak-

flour, 1 teaspoonful

Royal

tablespoonfuls
in same

cocoa,

soda,
and let cool. Add to part with

1 teaspoonful

Two

cups

raisins
cloves,
spoonful

(cooked).
1 teaspoonful

soda.

Spice Cake

brown

sugar, 0 cup
sour
3

~ Cf;gs. 1 cup
cinnarn'On,
in a loaf.

Bake

cups

147

Edythe

Swartz.

shortening,
cream,

1 pound
1 teaspoonful

flour,

1 large

tea-

Edythe

Swartz.

KNOX ACIDULATED

GELATINE

saves

the

cost,

time and bother of squeezing lemons.

\Vhites

pinch
sugar,
sifted

tartar,
lated
flour,
minutes;

of 6 eggs, beat
of salt;
sifted
4 times;

4 times;
flavor

in faster

oven

Sunshine Cake
frothy;
beat with whites

till

fold in beaten
to taste.
15 minutes.

1-3 teaspoonful
cream
till elry; 1 cup granu-
1 cup cake
25

in slow oven

yolks;

Bake

:rv:Irs.Joe Thompson.

White Layer Cake

One and a quarter

whites
powder,
add sugar,
three
or m'aple nut

cups
of 4 eggs, 2.0 cups
(almond
add milk and sifted
layers

flavoring
cream;
Put
filling.

layers.

is

.0 cup milk,
sugar,
flour, 3 teaspoonfuls
good.)

very

together, with whipped

ingredients.

.0 cup butter,
Royal
baking
Cream butter,
in
cream, white

Bake

:Mrs. A. N ulan.

Spice Cake

cups
soda,

sugar,

.0 cup butter,

2 teaspoonfuls

2 teaspoonfuls

Royal

baking

cinnamon,

1 cup sweet
2 teJ-
Bake

'powder.

One

and a half

m'.ilk, 1 teaspoonful
spoonfuls
in 3 layers.
Tcing:

cloves,

\\Thites
One

threads.
after

cooking.

of 2 eg-g-s,

.1.

cup sug-ar.

cup chopped

raisins.

Stir

in eggs

Cook

until

it
and sugar
Smith.

Etta

Jersey Lily Cake

Half

cup
beaten;
powder,
and sugar,
Put

whites,
baking
butter
fold in eggs.
nuts
moderate

and ground
oven.

butter,

1 cup sugar,

J cup sweet milk.

1 teaspoonful
sifted
2 cups

vanilla,
flour,

;!'
raisins

teaspoonfuls
and nuts.

add milk,
larger
raisins,

sift dry ingredients,
in pan,

part of batter

then

balance

of batter.

2 egg
Royal
Cream
add to wet;
'with
in

Bake

sprinkle

Mrs. A. Nulan.

HS

Four separate Desserts

or Salads

from one package of

Knox Gelatine ..

Hickory Nut Filling

One
cream.
cool.

cup chopped

hickory

Cook
Vanilla.

together

nuts,

1
thick

until

cup
enough

sugar,

1 cup
to spread

:1'.1rs. VV. H. Varney.

Chocolate Frosting
2 squares

oleo,

Baker's

chocolate"

sour
when

xxxx

Ilwo

tablespoonfuls

sugar, milk and cream.
chocolate-

:Melt oleo

and

sugar
and
from stove
the

right

;4 cup milk.
Cook
and add alternately

amount

is secured.

together.

for
xxxx

add

~
two minutes.
sugar

cup xxxx
Remove
and cream until

:Mrs. Charles

Lamb.

Chocolate Cake
Number

One
Y;

One
chocolate.

cup milk; 1 cup sugar,
Cook all until melted.

cup

cocoa

or grated

One cup sugar,

.% cup butter

cup milk, 2 eggs, 2 cups Hour, with
in it.

\\Then
thin.

very

No.2
Bake

is thoroughly
slowly

Number

Two

(() level

tablespoonfuls),

1 teaspoonful

r~
soda mixed

mixed

add No. 1.

J\iIixture

is

and frost with

boiled

icing.

Grace Ross.

One

ancl a half

cups

cup sweet milk,
Royal
vanilla.

baking

;3 eggs,

powder,

Bake 45 minutes

Nut Cake
sugar,
)Ii
2 cups
sifted

1 cup
or

nuts;
longer

cup butter,

creamed;

flour,
chopped

2 teaspoonfuls
floured;

and

y~

in slow oven.
:Mrs. Elml'r Brown.

Knox Gelatine

Pints of jelly.

is economical-one

package makes Four

Spiced Sour Cream Cakes
1 egg, 1 cup sour

(Individual)
cream,
10

One

cup sugar,

o teaspoonful
salt, 0 te'aspoonful
~
cinnamon,
teaspoonful
der, 0 cup raisins, 0 teaspoonful
egg;

add cream and flour with

1 teaspoonful

soda,

tcaspoonful
Royal

baking

cloves.

Crcam sugar

spices

and raisins

in flour.

Mrs. Glenn E. Banks.

cups

flour,
allspice,
pow-
and

Two

cups granulated

water,
3~
fuls Royal
almond

extract.

cups Swansdown
baking
powder,

White Cake de Luxe

sugar,

cake
whites

.0 cup butter,
flour,
of

3 heaping
4
eggs,

].0 cups

ice

tcaspoon-
vanilla

or

Method:

Cream
lVleasure
flour after
and flour alternately.
makes

3 thick

layers.

butter

and

sifting.

Beat

eggs

If a measuring
Use any preferred

sugar

with
4: minutes.
cup is used this

thc
hand.
~'Iix water
recipe

filling.

:Mrs. E. \Vardroper.

Mammy's Melt-in- Your-Mouth Ginger Bread
1 cup molasses, % cup buttcr,

cup of boiling water,

1 teaspoonful

cinnamon,

eggs

(stirred

2 tca
1 teaspoonful
teaspoonful
in last), 0 teaspoonful
Do not

1

Half
spoonfuls
powdered
ginger,
salt,
worry

2~

cup sugar,
soda
cloves,

in one

2 \vell-beaten

cups
if batter

of

flour.
seems

Bake

in loaf or gem tins.

soft, but bake.

lVlrs.

:Marjorie E. Bassett.

White Cake

One

and three-quarters

cups

flour,

1 level

cup sugar

2 rounding

flour,
of salt, 1 egg broken
spoonful
time
at

flavoring,
and beat well

10 teaspoonfuls
each timc.

teaspoonfuls

powder,
in cup and fillcd up with watcr,

baking

Royal

melted

butter.

Put

in
pinch
1 tea-
2 in

Mrs. G. M. Hull.

l.iO

Desserts

can be made in a

short

time with Knox

Gelatine.

One scant

milk, 2 cups
tablespoonful

Molasses Layer Cake

cup sugar, 0 cup molasses, 1 egg, ~ cup sour
flour, 1 teaspoonful
1
cinnamon.
This

soda, 1 tablespoonful

is fine for a loaf cake.
:Mrs. Cora

\\T. Crawford.

lard,

Half

cup brown
.0 teaspoonful

sugar,

Ginger Bread
salt, 10 teaspoonfuls

.0 cup molasses, 1 teaspoonful

ginger,
.0 cup sour milk, 1.teaspoonful
Mix as in any cake and add melted

soda, 1.0 cups
last.

butter

butter, 1 egg,
flour.

sifted

Jean

Raw,inson.

sugar,

0

34 cup

Chocolate Sponge Cake
3
cup shortening,
cinnamon, 0 cup cold water, 1cup flour,
then
of
and
\\~th the

powder. Cream the butter,
cinnamon,
Beat
with the

and water.
alternately

and yolks
of eggs

the whites

cocoa,

cocoa

Royal

baking
sugar mixed with

One

cup of
eggs, 1teaspoonful
3. teaspoonfuls
add
eggs, well beaten,
add to first mixture
baking

powder.

the

Bake

in gem tins],)

flour

sifted
or 20 minutes.
1\'1rs. B. E. Cook.

Mocha Cake

of butter, % cup
.0 teaspoonful
salt,
baking

powder,

then

acid yolk

and melted

Royal
and sugar,

powder

sugar, 1
vanilla,
2 squares
of egg.
chocolate.
in fairly

and add the beaten white

of egg.

Bake

One

heaping

tablespoonful
egg, ~ cup milk, X teaspoonful
1 cup flour, 1 teaspoonful
chocolate.
Cream butter
milk,
l\lix well
oven.
hot
Frosting:

flour, baking

salt, vanilla,

1 cup

spo('nful
fuls cocoa

butter,

creamed;

}'i
and 2 tablespoonfuls

confectioner's

sugar,

tC;lspoonful

strong

coffee.

1 heaping

table-
2 teaspoon-

vanilla,

Mrs. C.

\ \-. Thomas.

1[,1

A Knox Gelatine Dessert

appetizing.

or

Salad

is

attractive

and

of one,

] cup milk, 2.0 cups

flour, 2 teaspoonfuls

yolks

of

:3 eggs

and
Royal

Half

cup butter,

white
baking

Frosting:
cup cocoanut.

powder,

lemon
1.0 cups

Cocoanut Cake
].0 cups
sugar,
flavoring.
sugar,

Date Cake

.0 cup water,

iZ egg whites,

1'lrs.

\ Vesley Dawson.

.0

1 cup nut meats
salt,
dates

1 cup

(hickory
(chopped),

nuts
y;

One
preferred),
cup flour,

Put

sugar,

cup brown

J4 teaspoonful
:3 eggs.
and
yolks

dates
of eggs

nuts

in whites

salt,

sugar,
Fold
and floured
\\"h ipped

pan

cream as a dessert.

through
(beaten),

chopper.
date ..."
Bake
in a slow Oven 4:') minutes.

(beaten

stiff).

of eggs

~Iix

together

nuts
and Hour.
in well greased
Sen'e with

lvlrs .

.\T iel Gardner.

White Cake

cup sugar,

One
add 0 cup sweet milk,

.0 cup butter.

Royal

baking

and fold in last;

Bake

in mdoerate

powder,

iZ cups
.0 teaspoonful
oven.

and
spoonfuls
stiff,
ful

lemon.

Cream butter
flour,
whites
vanilla

and sugar
sifted with
2 tea-
beaten
of 4 eggs,
and 0 teaspoon.,

Lulu C. Skinner.

1\\'0 egg whites,

Lazy Daisy Cake
.0 cup milk,
l
1.0 cups Hour, 1 cup sugar,
baking

powder.

Break

large
2 rounding

butter,
Royal
ing
cup;
flour,
Bcat
.) 1ayer~.

soft,

acid butter,

cup,
add milk, making
sltgar
and Royal
7 minutcs

one way.

2 egg whites
until

not melted,

1 cup;
haking

Bake

pour
powder,
in loaf or

into mixing

sifted

layer
l'Iargard

into
it mcasures
bowl;

tablespoonful
teaspoonful:>
a measur-
y~
add
times.
"Makes

three
tin.
Smith.

152

Try the Knox Gelatine

recipes

found in this book.

Two

cup~ sugar,
flour, 3

salt, 3 cups
sour milk, 1 teaspoonful
to taste,
two

loaves.

cups

1.0

Mrs. Shaefer's

1 cup butter

tablespoonfuls

Fruit Cake
and lard,
cream,

soda, dissolved

raisins, 1 cup nut meats,

.0 teaspoonful
and flll cup with
spices
:Makes

in hot water;
4 eggs.

Ginger Bread'

Two
molasses,
cups
boiling w'ater.

flour,

eggs, 0 cup shortening,
1 teaspoonful
cinnamon,

1 teaspoonful

soda,

2-3

cup

1 teaspoonful
teaspoonful
:Mrs. Charles

1

sugar,

ginger,
salt,
Sweet.

1 cup
2Jtj
1 cup

Molasses
One and a half cups butter

Cake

and sweet

sugar,
~
1.0 cups
mon,
Bake

cup molasses.
flour, 0 tcaspoonful

1 leyel
ginger,
clo,.cs, 0 cup

Senoe warm,

'plain

;/g tcaspoonful
slowly.

lard, 0 cup brown
1 egg,
cinna-
coffee.

soda,
teaspoonful

teaspoonful

1
cold

water
or w:ith whipped'

or
cream.

l\Irs. Guy E. Davis.

White Cake

Onc

scant;

cup sugar,

o cup milk, 0 cup water,;,2.
Royal
rounded
and
egg,
lVlethod: Cream sugar

teaspoonfuls

beaten

stiff;

salt

1 tablespoonful

cups
baking
flavoring.
and Crisco,

add baking

powder

to last

wetting;
added

last.

Crisco,
after

rounding;
sifting;

whites

2
of 1

flour,
powdcr,

alternate
.0 cup flour;

flour
and
egg white

:Miss Clara E. Sweet.

One

cup sugar,
1 teaspoonful

eggs,
lemon extract.
thcn

flour,

Sponge Cake

1 cup flour, 0 cup
Royal

baking

powder,

Beat yolks of egg and sugar.

and fold in beaten whites

of cggs.

boiling watcr,

4

1 teaspoonful
Add hot water,

Nina Rentun.

153

Knox stands for Quality and Quantity in Gelatine.

Ginger Bread

One
buttermilk,
Don't make

cup sugar,

.~ cup lard, 1 egg,

1 tablespoonful
too stiff.

ginger,

.0 cup syrup, 1 cup
flour.

soda,

1 teaspoonful

Two
flour,

cups

sugar, 0 cup butter,

Plain White Cake
3
baking

tablespoonful

Royal

cups

]

Edythe

Swartz.

1 cup milk, 3

eggs,
powder,
Edythe

yanilla.
Swartz.

Poor Man's, Angel Food

One

cup flour, 1 cup sugar,
Sift 3 times;

powder.
eggs, well beaten.

Put

2 teaspoonfuls

Royal

baking

add 1 cup scalded milk, whites
egg in last.

vanilla.

of 2.

Season with
Mrs. C.

ivI. Stoup.

So.ur Cream Cake

Break

2 eggs

ado 1 cup sugar.

in ;J cup,
Sift
.0 teaspoonful

then
fill
together
Royal

it up with
10
baking

cups

thick

sour
flour, 0 tea-
1

and

soda,

teaspoonful

salt.

Flavor

as desired.

cream;
spoonful
scant

powder
Beat well.
1\1rs. Clizbe.

Black Chocolate Cake

One

and a half

cups

sugar,

2 tablespoonfuls

cup sour milk,
cups

unsifted

.0 cup cocoa, dissolved
flour,

1 teaspoonful

sooa

butter, 0
2

in .0 cup hot water;
and vanilla.
Leah E. Knowles.

One

and a half

;j eggs.

sour milk,
baking
Peel
in slow oven.

powder,

can be orange,

Small FruitCake
sugar,
cups
brown
~ teaspoonful
soda,

1 cup butter,
1 teaspoonful

1 cup raisins.
etc., etc.

1 cup peel, mixed with
taste.
Spices

the

to suit
~1rs.

'Vill

\Vaidncr.

.0 cup
Hoyal
nut8.
Bake

1;; j:

Knox Gelatine-Economy

with highest Quality.

cup sugar,
1~

One
sour milk,
teC}-spoonful cinnamon,

Fruit Cake
Y2 cup shortening,
cups

flour,

1 level

1 leyel

cloves,

sifted

chopped.

together;
Bake

in a moderate

cup
level
teaspoonful
of nut meats,

creamed
teaspoonful
teaspoonful
Yi cup raisins,
oven.

together;
soda,

1
1
34-
2 ounces

nutmeg,

l\frs. B. E. Cook.

eggs,

beaten
rapidly
flour with

spoonful

Two

tablespoonfuls
cup sifted
and
salt
teaspoonful
pans.
layers

Bake
for peach

Sponge Cake
light;
boiling water,

2-;) cup ~tlgar;
beat
Royal

beat
again.
baking
egg~ quickh':

into

2 teaspoonfuls
this

Stir

salt.

vanilla.
12 minutes.

Turn

at once

Nice

baked

into
in patty

greased
tins

short

cake.

again;

.)
l\lix 1
powder

1

add
baking
or
in 2

1\1rs. Fred Horner.

Mocha Cake With Burnt Sugar Frosting

~locha Cake

cup cold strong
powder,
baking
sugar,
add coflee
powder;

last,

(

layers):
]:Y4

cotree,
;~ eggs, whites

.0 cup butter,
cups Aour,
.:!
only.

gradually

wi th

add beaten whites

f10tlr
of eggs.

1 cup sugar,

teaspoonfuls
Cream
si ited with

butter

.Y2
Royal
and
baking-

Frosting: 0 scant

10

tablespoonfuls

cup sugar,

tablespounfuls

,-I

burnt

sugar,

water,
1 teaspoonful

1

egg white,
vanilla.

:Method
let

threads;
sugar
cool enough
To burn

gradually,

of making:
stand while

Cook
beating

then
to spread
sugar:0

sugar
burnt
upon
the
cup sugar,

water

sugar
,,'hite
and

ano
of egg;
"anilla.

add
Beat
cake.
.0 cup b~)iling water.

until

it
boiled
until

:Mclt
This makes

~ugar
enough

in pan until
several

for

it burns;
cakes.

acid water

slo\\'ly.

Mr~.

\\'ill

L. K.ishlar.

155

Knox Gelatine is the one dessert

for all appetites.

One

2 cups
spoonful

cup sugar,

Cream Sponge Cake
2. eggs,
2 teaspoonfuls

creamed
Royal

together;
baking

.0 teaspoonful

lemon.

flour,

vanilla,

1 cup cream,
.0 tea-

powder,

r.'lrs. George Geer.

Two

cups

teaspoonfuls
salt, 1 pound
3 cups
flour,
baking
Royal

brown
cinnamon,
raisins,
not
powder.

sifted;

sugar,

Spice Cake
2 large
1 teaspoonful

:2 cups water,

boil

1 teaspoonful

2

tablespoonfuls
cloves,
together
soda, Yi
1\1rs.

lard,
1 teaspoonful
10 minutes;
teaspoonful

\Vallace.

Devil's Food
2 squares

cups

1:0
add 3 well

sugar,

Half

(sweet),
cup milk
thick;
till
and sugar,

together
Cook
Cream butter
(sweet), 0 teaspoonful
milk
spoonful
poWder

Royal
twice.

baking
Add
1 cup

Beat

powder.

chocolate
sugar,
4
a little;

Frosting:
it

threads.

until
stiff.

soda,

beaten
cups
1:0
Sift
flour
and flavor.

last
tablespoonfuls
add whites

Baker's

0 cup
eggs,
flour,
and

chocolate.
butter.
}~ cup
1 tea-
- baking

water.
of 2 eggs,
LOll Tweedie.

Boil
beaten

Sunshine Cake

Four
flour,

cup
1 teaspoonful
Formula:

1 cup sugar,

eggs,
1 teaspoonful
flJ.voring.
egg
Beat
baking
powder

sifted with
whites

of eggs

(beaten

stiff.)

4:
Royal

tablespoonfuls
baking

powder,

cold water,

pinch

1
salt,

yolks,

add

and

sugar,

salt,

cold water,

Havoring.

flour
in

Fold

r.lrs.
Sour Cream Cake
sour

fill up with
1 cup Hour and little

Two

eggs

in cup,

size of walnut,

butter
spoonful

soda,

flavoring

to suit

taste.

i'vlinda Crosby.

cream,

1 cup sugar,
tea-

1 level

salt,

r.lrs. Xilla

Sc()vill.

156

Try the Knox Gelatine recipes

found in this book.

Five-Minute Cake
1 cup butter,

]

One

cup sugar,

Royal
walnut,
Stir
minutes.

baking
put

powder,

salt.
into cup, break

into dry ingredients:

Bake

in 2 layers.

:Melt

teaspoonful

rounding
lump

of
size of a
in an egg and fill cup "ljith mille
r)

of butter

and beat

add 1 teaspoonful

yanilla

:Mrs. C. S. Burns.

Ginger Cake

One

cup sour milk, 1 cup sugar, 1 cup molasses,

2 egg~.

butter
fuls
solyed

'walnut,

size of
cups
cinnamon,
in .0 cup hot water.

2 scant

1.0 teaspoonfuls

ginger,

1.0 teaspoon-

flour,

2 teaspoonfuls

soda,

dis-

:Mrs. Don Comstock.

Hot Water Ginger Bread

One

cup molasses,

~ cup sugar,

~ cup butter

1 egg, 1 cup boiling water,
ful ginger,

2 teaspoonfuls

cinnamon,

2 teaspoonfuls

soda,

or

lard,
1 teaspoon-

molasses.
mixture
hot water

.Method:

1.
sugar,

l\,lix dry
butter, melted.

things

and beat.

4. Add wet

to the

dry mixture.

and beat well.

G. Bake

2,~/i cups
except

flour.

sugar.

:i. Add

the

l\Iix
2.
elS~ to 11[(1
n. Add

2,5 minutes
1\[ rs.
l\Iartin

in hot oevn.

Dawson.

Chocolate Nougat Cake

One

cup sugar,
flour, 1 leyel

cups
cup nut meats,

1~

cups
teaspoonful

2 squares

Cream butter
together;

add melted
then

add flour,

Last

chocolate,
and sugar,

1

butter,
soda. ~ eg'gs, 1 cup raisins,
vanilla.

cup sour milk, P/~
1

1 teaspoonful

add eggs, 1 at a time,
soda
vanilla.

then milk,

nuts

chocolate,
raisins,

and

boiled

icing.

1 egg (\\"'hte),

1 cup sugar, water.

Method:
all
in milk.

and beat
put
Ice with

l\'frs.

l\lartin

Dawson.

l.ii

ZWERGEL'S

THE STORE AT THE NORMAL

JEWETT SIX

Paige Built

"Sixes do beat Fours"

Groceries, Provisions

cJ\1eats., Canned

Goods

The Famity Car that

you'll enjoy

HILLMAN Sf
RATHBURN

Prompt and Courteous Service

15 North Huron Street

Phone 1059

L~t your

folks that are out of town know what Yp'illanti

is

doing by letting them read it in

THE YPSILANTI RECORD

The best and biggest weekly paper

in the county

*+~+++~~+~~~~~~+~+~+~+~+++~++++++++~+~++~++~~++~

aL

]58

Knox Gelatine-Economy

with highest Quality.

Fried Cakes

One cup sugar, 1 cup sour milk, with 1 level

s04a; 1 egg and 34 teaspoonful
melted
flour

nutmeg,
baking
on boarcl. Makes

lard, 1 teaspoonful

to handle

nicely

Royal

teaspoonful
tablespoonfuls

3
powcler, mixed

ill

about
Mrs. Lillian

3 dozen.
1V1. Gale.

Potato Fried Cakes

Three medium sized

sugar, 1 teaspoonful
6 cups

melted
flour, 3 teaspoonfuls

well

mashed;

potatoes,
butter,
Royal
Mrs. George A. Thompson.

2 cups
;) eggs, 1 cup sweet milk,
baking

powder.

Fried Cakes

egg,

.0 cup sour
level of soda, 1 scant

cream,
cup ~ugar,

Royal

baking-

powder,

One beaten

teaspoonful
meg, 1 teaspoonful
roll very

soft.

1 cup sour milk,

pinch
flour

enough
Nina Renton.

1'~
salt, nut-
to

Jolly Boys

Sift well

5 tablespoonfuls

2 tablespoonfuls

flour,
teaspoonfuls

spoonfu1s
2 heaping
and add to the mixture.
batter.
well
Serve

hot maple

and
",ith

in quick

in small

drop

Stir

Royal
with

2 teaspoonfuls
spoonfuls

syrup.

cornmeal,

yellow
sug-ar, }i teaspoonful
Beat
to make
butter.

baking
enough milk

pow'der.

of melted
into

smoking

4 table-
salt.
2 eggs
a drop
Beat
fat.

hot

Two

cups
eggs, 1 heaping
pint

tea~poonful
flour. Add flour until

sugar,

Royal
the right

Doughnuts

1-3 cup butter,

15!l

~.f rs. Neff.

2 cups

baking
consistency

sweet milk,

3
to each

powder

to roll.
Lulu C. Skinner.

A Knox Gelatine Dessert

appetizing.

or Salad

is

attractive

and

Fried Cakes

cup sugar,
:3

tablespoonfuls

1 egg-, 1 cup sour milk,

melted

lard,
of salt, nutmeg,

1 cup masherl
soda,

1 tcaspoonful
2 hmall

tcaspoonfuls

One
potatoes,
pinch
Royal

cf ginger,
baking
:Method:

pinch
powder.
If pinch
soak up the

they will not

of ginger

is put

in
lard. Mix soft.

lard

for

frying

:1\1rs. Frank

Joslyn.

Potato

Fried Cakes
2 cggs,

10

tablespoonfuls

Two medium sized

potatoes,
flour, 1 cup light

4 cups

1 teaspoonful

butter,
sour milk, 1 teaspoonful
soda,
potatoes
light;
Add
deep

dry
fat.

sugar

until

add

to w'et, beating

salt,
done, mash,
eggs,

and

brown
l~oyal baking

or white
powder,

sugar, 1 cup
1 teaspoonful

butter

nutmeg
and

grated
add
beaten, mixed with
out

thoroughly.

to taste.
salt, whip

Boil
until
sour milk.
in
and

fry

Roll
:Mrs. A. Nulan.

Chocolate Doughnuts

Two

eggs,

1 tablespoonful

1 cup sugar, 0 teaspoonful
1 teaspoonful

chocolate,
baking

powder,

:3 cups

bowl,

add beaten

in dry ingredicnts,

eggs,
add vanilla.

1 cup

swect

melted

butter,
2

salt,

vanilla,

tablespoonf.uls
teaspoonful:.;
Put
sugal
and mille
Roll out and fry in deep

flour, 1 cup sugar.
chocolate

butter,

2

milk,
mclted
Royal
in mixing
Sift
fat.

l'drs. A. Nulan.

Snow Balls

(White)

One

cup sug-;Jr. G tablespoonfuls

melted

butter,

soda,

little
bowl,

a very
in mixing

1 cup sweet milk, 2 teaspoonfuls
ful
nutmcg,
sugar
Sift dry ingredients,
ingredients.
round
fry in deep fat.

Mix quite
your
tea

soft.
canister

cutter,

using

add

about

teaspoonful
beaten

crcam of tartar,
]
butter,
:-3.0 cups
Roll out.
top may

flour.
Cut
\vith
be right

eggs

Roll each cakc when

cool

in xxxx

2 cg'gs.
1 teaspoon-
salt.
Place
and mille
Add to wet
a small,
size,
and
sugar.

Mrs. A. Nulan.

] 60

See that

the name K ..N-O-X is on

gelatine

you buy.

each

package

of

Pies

"\Vho'll

darc' deny

the

truth

there's

poetry

in pics

"

Pie

Two

tablespoonfuls
and stirred
for 3 m\inutes,

Orange
cornstarch,
a cup
into
cold water
stirring
all
cooked
fire and add the juice of 3 oranges
sugar,
yolks
into
'with 4 teaspoonfuls
brown.

j8 teaspoonful
of 3 eggs
a baked

of powdered

arc beaten

pie shell

of salt,

in.

and covered with
sugar.

dissolvcd
of
time.
and the

the

and when

The mixture

boiling

in

.0
water
take

cup
and
from
Then
rind of 1; 1 cup
cold the
poured
beaten
and

is then
the whites,
Put

it becomes

in oven
Nellie H. Stephens.

Pumpkin

Pie

Line

cup brown
teaspoon
ginger,
salt, 1 cup milk.

a deep dish with
2 eggs,
7'i
Fill crust

sugar,

tcaspoonful

cinnamon,
slo\dy.

and bake

a good crust.
1 teaspoonful

1 cup pumpkin,
melted
butter,

teaspoonful
1 pic.

1
Makes
E. \V. B.

Y2
1

.0

Pie crust:

].0 cups

tcaspoonful
Filling:
this mixture
into this yolks
sweet milk.
vanilla.
spoonfuls

salt,
1 cup bro\\'n
it
boil until
of 2 cggs,
until
lvrake meringue
sugar ..

Cook

Butter Scotch Pie

fll)Ur, 1-;{

to

cold water.

.

.0 cup shortening-,

hard

2 teaspoonfuls

sugar,
forms
ball
1 tablcspoonful
and
thickcncd
of
of whites
Mrs. A. F. Schultz.

water.
in cold water.
flour, 10 cups
7'i
teaspoonful
add
eggs
and 2 tables-

Let
Stir
of

Three
teaspoonful

cups flour,
salt, 1 cup lard,

French Pie Crust
.0 tcaspoonful

Royal

baking- powder,

1

;}4 cup boiling water.
1t:l

Knox Gelatine is measured ready for use-two

in each package.

envelopes

Lemon Pie

Grated

rind and juice

butter, 1 egg, 1 cup hot water, 1 tablesponful
Cook

of 1 lemon, 1 cup sugar, 1 table-
corn-
it

water.

until

into

cup

hot

the

of

stirred

spoonful
starch
thickens.

Line

rhubarb,
flour,
Cover with

a deep pie dish with
cut

into inch pieces;

1 tablespoonful

butter,
and bake.

crust

Rhubarb

Pie
good
crust:
1 cup sugar,
3Is

tablespoonful

Filling:
2 tablespoonfuls

2 cups

salt,

1 egg.

Mrs. Kinear.

Pumpkin

Pie

Two
teaspoonful
2 eggs,
measure,
Stir well
whole mass.
slowly
pie comes

of

cups

stewed

of cinnamon,
of milk,
salt

pumpkin, 0 teaspoonful
1 teaspoonful
2-3 cup sugar,
scant.
1 pint
add sugar,
and spice,
and add sufficient milk
tin

and then the beaten
to make
lined with
knife

a
paste
inserted

the pumpkin

for 45 mlnutes.

salt, 0
ginger,
in quart
eggs.
of
the
bake
in the

Place

quart

Turn

into

and

pie
\tVhen a silver
it

is done.

from it clear

1\1rs. Duane

Spalsbury.

Sun kist Lemon Pie

One
salt,
juice
teaspoonful
water,
egg yolks
has
been
egg whites
ful of
moderate

and a quarter
of 1 lemon,

sugar,

cups
3 egg yolks,

butter.

Mix

stirring

constantly.

sugar,
and
Cook Hi minutes,

flour

and juice of 1 lemon.
Turn
baked
brow'n.
and add 0 cup powdered

a golden

lemon

juice.
oven until

Cover
brown.

pie with mering-ue
Cool before

1-;3 cup flour,

few grains

1

1 cup boiling water,

add

salt,
boiling
then add butter,
into flaky pastry which
~[ake
of 3
sug-ar, with

a meringue

a teaspoon.
and

bake

in

serving-.
Arline

l\1offett.

162

Free cook book offer

in each package of Knox Gelatine.

One

pint milk,

t1our, 2 eggs,
mg.

little

Cream Pie
cup
Use whites

sugar,

~
salt.

heaping

2
of eggs

for

teaspoonfuls
top. Flayor-

:Mrs. Edwards.

One

cup brown
butter,

tablespoonful
Bal:e pie crust
made

from whites

Caramel
13-'i

sugar,
2 tablespoonfuls

Pie
cups

and fill with mixture.

of eggs.

milk,

2 egg yolks, 1

flour. Cook until

thick.
Frost with meringue

Mrs. Nina

:Moran.

Banana

Pie

Bake

crust.
of 2 eggs,

1 cup sugar, 1 teaspoonful
2 tablespoonfuls
1 layer

creamed;
flour, 1 cup boiling water;
of cream.

of bananas, 1 layer

butter,

it

thickens;

yolks
cook until
Frost
top.

Tomato

and ~pple Mincemeat

One peck green tomatoes,

1 peck apples,

sugar, 1 tablespoonful
egg, 1 teaspoonful
spoonful
currants.
added.

Boil down

black

pepper,

flour, 1 cup vinegar,
cinnamon, 1 teaspoonful

nutmeg

and

like

any mincemeat.

-

3 pounds
brown
size of an
butter
allspice, 0 tea-
to '[aste, 1 cup
Lemons may
be
Mrs. C. P. Riley:

salt

Cream Pie

'"l1uee eggs,

2 whites

for mcrincrue,

size of hickory
sugar,

vanilla.

nut, 1 tablespoonful
Cream

;}4 cup sugar, 1 pint

yolks,
boiler
as
Bake

sugar
until

cornstarch
and corn-
thickens,
it becomes watery.
baked

in well
Grace Ross.

it

milk,
butter
mixed with
starch
but
\Vhen
crust.

do not
cool

and add milk.

allow to cook
add butter
and

Cook in double
too long,
vanilla.

163

Knox Sparkling Gelatine makes

dainty

people.

dainty

desserts

for

Four

and grated
sugar
and
Remoye
after
remaining

adding

eggs,

Chiffon Lemon Pie
separated; M cup sugar,
yolks
in double

rind of 1 lemon. Beat
lemon

Cook

juice.
from fire and

grated
2 whites

rind
for

to them.
top.

fold in the beaten whites
in baked

Put

pinch
until

boiler

of salt,
light

until

and

juice
add
thick.
of 2 egg~
crust with

Butter Scotch Pie

One

tablespoonful

butter,

2 tablespoonfuls

2 eggs, 10 cups milk.

"Melt butter,

to butter
together

and flour mix e~s
and let

thicken.

bro"wn sugar,
then
gether.

add sugar;
all

Stir

Grace Ross .
•

flour,

1 cup
add flOUl,
to,"

and milk

Banbury Tarts

One

cup ralS1l1S, 1 egg, 1 cup sugar,
raisins,

Chop

of 1 lemon.
cracker,

finely

rolled,

and

into a long sheet,
the paste,

of

sheet

Roll puff paste

another

hot oyen till nicely
by 2 inches wide.

browned.
\'ary

I

conser\'e,

any kind oi

long
and orange

minceme,at.

rind
beaten,

grated
slightly
rincl.
Put
on this
in a moderately
30 inches
using
peach
seasoned

Edythe

S\vartz.

1 cracker,

add
lemon

juice
sugar,
juice

and
egg,
ann
coyer with mixture.
and bake
prick well
into ijieces
by
recipe
\\'e11-

Cut
this
juice

or

~l rs. F. A. Barbuur.

Raisin Pie

Half

package

piece of butter,
for 45 minutes
water.
Then
thicken.

Bake with

of

2 tablespooniuls
or until
the
add

sugar,

raisins, 0 cup of
cornstarch.
~'11 done have
and
cru,st.

\\'\
cgV" butter
and lower

soft.
sugar,
an upper

1 egg,
Cook the

small
raisins
covered with
to
cornstarch
:1\1r5. N ...... Trim.

](i.1

Give the growing children Knox Sparkling Gelatine.

Lemon Pie

One

lemon
2 tablespoonfuls
yolks
•

of 2 eggs.

grated with
cornstarch
Use whitcs

juice,
or
for

1 cup sugar,

flour,
frosting.

1 tcaspoonful
Dora E. Fletchcr

.

1 cup water,
butter,

Cream Pie

milk,

mix ~

Hcat

1.0 mcasuringefps
cornstarch,
tablespoonfuls
.0 teaspoon fu I cach
cggs,
boiling- milk,
till
and coyer' with meringue
2 tablespoonfuls

stirring

sugar

;4 tcaspoonful
lemon
thicl~ens.

and

Put

it
made

and brown

of whites
slightly

salt,

yani lla and

cup sugar,

2
y<1lks of 2
a<1d to
crust
and

in a bakcd
of
in oyen.

thc 2 eggs

Emma G. ~linor.

•

..

Mince Meat
lcan

--1 pounds

Boil until
add .l pounds

tender

apples,

1 pound

raisins,

1 pound
.0 pint

brown
fruit

juicc,

sugar

1 pound
34 pound
1

allspice,
]
tablespoonful

of 1 lemon.

1.
rind

mace,
Lct

tab:..:spoonful

tine;
currants,
with
cider,
spoonful
g-inger,
gratcd
minutcs.

suet,
citron.

beef; whcn
chopped;

Put oyer

in water;

cool

chop
1 pound
the fire
2 quart~
1 table-

clm'cs,
1

tablespoonful

dissoh'ed
tablespoonful
salt,

1 nutmeg,
juicc
boil
all
about
l,,[rs. G. S. Baker.

grated;
tog-ether

and
10

Threc

choppcd;
] bowl
suct,
tablespoonfuls
spoonful
pcpper,
gethcr
o\'cr

:3
anfjl

spice

bowls

cooked
1 cup molasses,

choppcd;

cinnamon,

nutmcg,
lcmons,
oil
d meat

1 tables
skin
r
except

Mince Pie
beef,
minced;
1 cup vincgar,
raisins,

2 bowls

tablespoonful

1
)oonful
vcd,

spIces

and mcat.

pre\'iou:;ly

mixcd.

5

bowls

1 cup boiled
3.0

apples,
cider.

bowls
clO\'cs,

sugar,
;,;
1 taliJe-
black
to.
all
POUI- while
hot

salt,
sliced

1 t;lblespoonful
Put

thin.

?\Irs. Elmer

Brown.

165

Knox Sparkling Gelatine

improves

Soups

and Gravies.

bowls

chopped

bowls
2 bmvls molasses, 10 bowls

Mincemeat
apple,
2
0 pound

citron,

cloves,

2

1

chopped meat,
vinegar,
pounds

2 bowls
curranb

2
tablespoonfuls

cin-

Four

pound
sugar,
s1nd raisins,
nam'on,

suet,
2 bow~water,

2 nutmegs.

2 tablespoonfuls

1\I1rs. Ducy B. Loomis.

Chocolate Pie
cornstarch,

One

tablespoonful

scalding milk, 3 eggs, 2 whites
chocolate,
of salt.

1 tablespoonful

in freshly

Cook.

Put

butter,

left

cup

.0
2 cups
for meringue, 10 squares
dash'
1 teaspoonful

vanilla,

sugar,

baked

shell.

.1\'1rs. George Ross.

1 cup

brown

crispy;

until
stirring

gether
eggs,
flour, wet with
vanilla.
whites

Cook till
of 2 el!R"s.

constantly,
a little
thick;

Butter Scotch Pie
tablespoonful

]

sugar,

add 2 cups

sweet milk
2
rounding

and
the' mixture;

into baked

of
pour

butter
and

.Melt

yolks

to.,
of 2

tablespoonfuls
teaspoonful
Frost with

small
crust.

H..uth C. Palmer.

166

Ask your grocer for Knox Gelatine-take

no other.

Puddings and Sauces

"You
Sweet

dressing,

lady,

dancing,

tell me.

gadding-where's

can ylOu make

the

good in?

a puddin.g?"

Scald

has been melted
butter
substitute,
stale bread
greased
whites
dered
top of pudding
Serve
brown.

pudding
of 2 eggs
sugar

Chocolate Bread Pudding
tablespoonfuls

add
hot water,

1 pint milk,
over
and 1-3 cup sugar.
yolks
about 0 hour.

1 tablespoonful

and beaten

of 2 eggs.

crumbs

Pour

4

dish
very

and bake
stiff,
and 0 teaspoonfuls

and place
pudding

hot

in oven

or cold.

add 2 tablespoonfuls

vanilla.
until meringue

Spread

chocolate

over 10

Turn

butter,

that
or
cups
into a
the
Beat
pow-
of
over
the
is a lIght

Frozen Pineapple Pudding

4 egg

together

Cook
cup pineapple

~
apple,
1 pint whipped
Pack in ice and freeze.

syrup.

yolks,
Cool

and
pine-
cream and 4 egg whites, well beaten.

5 tablespoonfuls
sugar
and add 0 cup minced
Mrs. S. E. Driscoll.

Date Pudding

One cup walnut meats,

flour, 1 tablespoonful
an hour.

Serve

1 cup dates, 0 cup sugar,
baking
cold with whipped

Royal

2 eggs,
powder,
cream.

2 tablespoonfuls
salt.

Bake half

1\1rs. C. F. Comstock.

Pineapple Pudding
can pineapple,

butter

Juice

of 1 large

cup sugar, 1 egg (beaten),
butter,
in juice: when

pineapple. Mix

small
chopped
gether.
then
with whipped

put
cream.

2 tablespoonfuls
sugar,
boiled,

egg
stir

size of walnut,

1
flour, 1 cup
to-
Serve

flour

and

in fruit.

1\1rs. F. B. 1\1cIlvaine.

167

KNOX GELATINE

comes

in two packages-PLAIN

and ACIDULATED

(Lemon Flavor.)

Date- Walnut

Pudding
flour, 1 teaspoonful

Two

eggs.

2 tablespoonfuls

Royal
powder, 1 cup chopped walnut meats, 1 cup chopped
~
flour
dates.
pan and bake 30

and add
Add
in greased

cup sugar.
powder

all with cinnamoll.

together.

walnuts

sugar.

Beat

eggs

Sift

and

Put

baking
dates,
and
Sprinkle
or 40 minutes

baking

in slo\v oven. Serve with whipped

Gertrude

cream.
"Murray.

Marshmallow Bread Pudding
stale bread,

buttered;

~ teaspoonful

salt, 1 teaspoonful

slices

.. Cut bread

in a buttered
the

eggs,

3-8 of an inch thick.
baking

dish,

slightly

beaten with

and then

add the milk.

Halve

the marshmallows

to the oven

Serve

and
and
hot with

Return
are browned.
cream.

1 quart milk, 3 eggs, Y2
vanilla, 1 dozen
but-
up;
salt
oven
of
until marsh-
cold

Place
side
sugar,

put
bake
hard

them on top

buttered
the

in moderate

sauce

Bake

or

Four
cup sngar,
marshmallows
tered
bread
over
it pour
and vanilla,
1 hour.
the pudding.
mallows
with whipped

Gertrude Murray.

Carrot Pudding

One

cup raw carrots,

grated;

cup sugar, 1 cup flour,
seeded
three

raisins, 1 teaspoonful

honrs.

2 teaspoonfuls

soda

1 cup tomatoes,

mixed
and pinch

spices,
of salt.

grated;

i
.% cup
Steam

:1\1rs. Harry

Davis.

Lemon Sponge Pudding

Yolks

of 2 eggs, 1 cup sugar,
and rind

flour,
tablespoonfuls
Beat whites
of eggs
1n pan of hot water

juice
to stiff
and bake

froth;

about

butter,

1 tablesponful
2
of 1 lemon, 1 cup milk.
cups
fold in.
ao minutes.

Set custard

Alice Spalsbury.

] G~

KNOX GELATINE

money back.

is GUARANTEED

to please or

Bakewell Pudding

for Puff Paste:
raspberry

1 egg, 10

jam.

ounces

butter,

1y~

ounces

Ingredients
sugar,
:Method:

4 ounces
Line

of dish with

center
saucepan
it
until
thickens,
20 minutes.
about

with

a pie dish
Put
jam.
and sugar;
the butter
pour

and then

with
the

egg, well
it

stir

it over

the

the

paste

and

cover
a
into
beaten,
over
the
fire
jam and bake

N. B. A deep pie dish is best

for

Black Pudding

this pudding.

Mrs.

1. JulI.

One

cup molasses,

1 cup hot

water,

2

eggs,

3 cups

flour,

1 teaspoonful

soda,

pinch

of salt. Steam 1 hour.

Sauce: 1 cup sugar,

2-3 cup butter,

2 eggs, 1 teaspoonful

vanilla.

Beat

to a cream.

l\lrs. C. Alban.

One cup suet

o cup sugar,

(chopped

3 cups
.0 teaspoonful
and nutm:eg,

1 cup raisins,

powder,
ful cloves
meats,
steam.

fine), 1 cup molasses,

Suet Pudding
flour, 10 teaspoonfuls
soda, 1 teaspoonful
1 teaspoonful
J4 cup citron.

1 cup milk,
baking
salt, 0 teaspoon-
cinnamon, 0 cup nut
in round
pan or
Bake

Royal

lVIrs. C. P. Congdon.

T'hree

(To bake
tablespoonfuls

meg,

few small

bits of butter,

Rice Pudding
in oven very

rice,

slowly)
2 tablespoonfuls
1 quart milk.
Dorothy

Molasses Pudding

TT\vo-thirds

1 egg, 10 cups

cup molasses, 0 cup raisins,
teaspoonful

flour,

small

water,
1 hour.

] G!l

sugar,

nut-

Voorhees.

;.~ cup warm
Steam
soda.

The KNOX ACIDULATED

Flavoring.

package

contains Lemon

Christmas

One cup suet,

chopped

34 pound

fine
citron,

raisins,

2 cups
cup sour milk, 1 teaspoonful
ground

cinnamon.

soda,
Steam 5 hours.

Pudding
;1 cup sugar, 1 cup molasses,
chopped

fine; 3 cups

flour, 1

1 heaping
keep
\Vill

teaspoonful
6 weeks.

Cream Tapioca
tapioca,

tablespoonfuls

,.;Pudding
4 eggs,

cocoanut, 1 quart milk.

1 cup sugar,
tapioca

the

Soak

Put

in milk

and boil "45 minutes.

3'
in
Beat

in a cup of sugar,
pour

longer;
to a stiff

eggs

add the
in a pudding

froth,

stir

the

top,

sprinkle

cocoanut;
dish;
in 3 table-
with

over

Put
this
5 minutes.
Ginger Pudding

Three

tablespoonfuls
water
over
the yolks
stir
beat
spoonfuls
cocoanut

night.
the

of

eggs

in and boil 10 minutes
the w'Jlites of
of
sugar.
and brown

the

One

1 teaspoonful
cinnamon,
ginger

cake.

cup molasses, 0 cup boiling waJer, 0 cup butter,
and
34 teaspoonful
like

soda in water, 1 teaspoonful

cloves
to make

each; 1 egg,

ginger,

flour

Steam 1 hour.

Lovely

\\1ith whipped

cream.

Mrs. Duane

Spalsbury.

Orange
sliced;

Pudding
1 cup

sugar

a custard;
size of walnut,

1 pint

of milk,
rounding

Three

oranges,

them; make
butter
sugar,
yolks
of 3 eggs.
Put

in oven

Frost
to brown.

powdered
tablespoonfuls

over

3
tablesponful

flour,
eggs.

the pudding with whites

of the

Half

pint whipping

Walnut Cream Pudding
fold into cream 0 cup walnut

cream, whipped

1 egg stiff;
marshmallows,
xxxx

fine;
sugar. Mix all

pulp
together,

2 oranges, 1 large
fold into cream.

stiff;

beat white

of
1 cup

meats,

tablespoonful

Jean Rawlinson.

]70

KNOX GELATINE

Puddings,

Ices, Etc.

makes Desserts,

Salads, Candies,

One cup suet, 1
3 cups

cup currants,
hours.

Pudding

English
cup sour mlilk, 1 cup brown
flour, 2 teaspoonfuls

soda.

sugar, 0
Steam 171

Mrs. J. O. Grimes.

Pudding

One

egg, ~

cup molasses,

cups
soda, dissolved
cup boiling water

flour, 2 tablespoonfuls

sugar, 10
teaspoonful
and add ~
Sauce for same: Yolk of 1 egg, beaten; 0 cup powdered
and 0 pint whipped
Mrs. G. 1\1. Hull.

2 tablespoonfuls
1
thoroughy

Beat
and steam 1 hour.

and add 34 cup wine

in warm water.

sugar.
cream.

melted

butter,

Beat

(?)

Tapioca Pudding

Half cup pearl

tapioca,

2 eggs.

boiler with 10 cups water
hours.
is perfectly
sugar

and salt.

clear.

Then

put

and

and

\\Tash

tapioca

add milk and cook over water

1 pint milk, 0 cup sugar, 34 tea-
in top of
allow to soak for
until
and add
cooked
to cook for 10 minutes
in

this mixture

thoroughly

Beat egg yolks
Stir

from fire and while very hot

into

the

Cover and continue

Remove

salt,

spoonful
double
several
tapioca
to the
tapioca mixture.
or until
the beaten whites

thick.

of the eggs and a teaspoonful

:Mrs. Joseph L. Fisk.

stir
of vanilla.

Carrot Pudding

One cup suet,

sugar,

1 cup grated
cup brown
in a teaspoonful
ful cinnamon,
with any pudding

chopped
(raw),

fine; 1 cup grated
1 cup currants,

potato

carrot

(raw),

1 cup raisins,

1

2 cups

of boiling water;

flour, 1 teaspoon ful soda, dissolved
pinch of salt, 0 teaspoon~
Eat

Steam

hours.

and nutmeg.

3

allspice

sauce desired.

Julia E. Becker.

171

Use KNOX GELATINE

if you would be sure of

re-

sults.

Suet Pudding

1 cup sugar, 1 cup molasses,

salt,

spices,

1 cup chopped
1

raisins,

suet, 1 cup
teaspoonful

sour milk, 4 cups Pour,
soda.

Steam 1 hour.

One package

of dates, 0 cup of nut meats,

3 or 4 eggs, beaten;
crumbs,
yanilla.
Bake
with whipped
tin so that

in moderate
cream.

it will be thin when

Pudding

Date Pudding
] 0 cups
oven

sugar,
].') minutes

1 cup bread
or
tea~poonful
serve
and
cold
in shallow
be baked

should
done.
Mrs. Ray A. Fletcher.

Southern Corn Pudding

Two

cups

corn,

salt,

pepper,

sugar,

cups milk,

1

egg.

tablespoonfui

10
butter.

:Method: Cut corn from the cob yery

finely,
and add the other

scraping
ingredients.

out

Beat

the egg well,

in a baking
till a knife plunged

dish and set

in a pan of water
out

comes

in the center

and bake
clean.

the milk.
Put
slowly

-all

Date

ptidding

One

cup sugar, 0 cup butter,
baking

1 teaspoonful

flour,
cup nut meats,

]{oyal
1 cup dates.

1\1rs. E.

creamed
powder,

\Vanlroper.
together; 0 cup
1 cup m\ilk, 1

Serve with whipped
Nancy

cream.
Platt.

Apple Pudding

the tin, slice three-quarters
over with 0 cup sugar,

nutmeg-.

iull of apples,

pour Y2

shortening,

Royal

2-:-{
baking

cup
powder.

sugar,

1
:1\1ake

Grease
cup water
Batter:

2 tablespoonfuls

egg, ~ cup milk, 2 teaspooniuls
little

thicker

Sauce:

of butter.

than

cake.
1 cup sugar,
Flavor.

cup water,

I7:!

pinch

salt

large
Nancy S. Platt

piece

All  you  add  is  water  and  sugar  to  the  Knox  Acidulated 

package. 

Lemon  Custard  Pudding 

Cream  a  piece  of  butter  the  size  of  an  egg  with  2  cups 
of  sugar  Add  the  beaten  yolks  of 
I  eggs;  add  juice  and 
rind  of  2  lemons,  pinch  of  salt,  2  cups  sweet  milk,  4  level 
tablespoonfuls  of 
flour.  Fold  in  lightly  well  beaten  whites. 
Bake  in  a  pan  of  water  45  minutes  in  a  slow  oven. 

Mrs.  Fannie  Hubble. 

Christmas  Plum  Pudding 

One  pound  of  boiled  and  mashed  potatoes,  y2  pound  of 
mashed  carrots,  beaten 
together  in  a  bowl  until  perfectly 
smooth,  then  to  this  paste  is  added  a  pound  of  flour,  1  pound 
of  minced  beef  suet,  1  pound  brown  sugar,  teaspoonful  ot 
salt,  dessert  spoonful  of  mixed 
spices  and  ginger,  1  cup 
molasses,  teaspoonful  of  soda.  Mix 
to(cid:173)
gether  thoroughly  before  adding  the  fruit:  1  pound  chopped 
raisins,  1  pound  currants,  j4  pound  mixed  peels.  This  mix(cid:173)
ture  should  be  kept  a  week, 
day,  before-
putting  into  pans.  Steam  5  or  6  hours.  This  makes  '.\  cakes. 

these  ingredients 

stirring 

every 

Mrs.  George  Holmes. 

Black  Pudding 

Half  cup  molasses, 

l/2  cup  hot  water,  1%  cups  flour,  1 
level  teaspoonful  soda  in  hot  water,  pinch  salt.  Steam  1 
hour. 

Sauce:  2  eggs,  1  cup  sugar,  ^4  cup  butter. 

Etta  Smith. 

Marshmallow  Pudding 

Cut  x/2  pound  marshmallow  into  small  pieces,  cut  1  cup 
pecan  nuts  and  1  cup  cherries  into  bits;  beat  1  pint  cream  to 
a  stiff  froth  ;  soften  1  tablespoonful  gelatine  in  2  tablespoon-
cherry  juice  10  minutes,  then  dissolve  in  2 
tablespoonfuls 
cream,  stirring 
hot  water.  Cool  and  pour  over  whipped 
carefully.  Sprinkle  in  marshmallow,  fruit  and  nuts,  stirring 
all  the  time. 

Caroline  Lewis. 

173 

For Dainty, Delicious Desserts

use Knox Gelatine.

Caramel Nut Pudding

cups water,

Two
cornstarch,
til
it boils;
to 15 minutes.
molds.

2 cups brown

.0 cup nut meats.
add cornstarch
2. Take
cold with whipped

dissolved

3. Serve

from fire, add

sugar, 1.0 tablespoonfuls

1. Cook water

and sugar

in cold water.
and

nuts

Cook

pour

cream.

un-
10
into

Caroline

Lewis.

Date Pudding

and a half
Royal

eggs,

fruit,

baking
20 minutes

cups

baking
nuts

sugar,
powder,
and
dry
dish.
3. Place
in a moderate

One
spoonfuls
sugar,
butterecl
bake
cream.

4 eggs,
salt,
ingredients.
in a pan
oven.

.0" cup flour,
dates, walnuts.

2 tea-
1. l\1ix
into
and
Serve with whipped
Caroline

2.. Turn
of hot water

Lewis.

egg, 1 tablespoonfu'l
2 tablespoonfuls

Steamed Pudding
\sugar,
melted

One

cup molasses,
teaspoonful
cup boiling water.

Sauce:
teaspoonful

soda, dissolved

~ cup powdered
vanilla,

last;
Add
sugar,
.0 pint whipped

this

beaten

butter,
in 1 tablespoonful

}'2
together;
.0 cup flour, 1
72
hot water;

steam 4:5 minutes.
creamed with

1 egg,

)/2

cream .
.r..tfrs. Ada Moore.

Suet Pudding

One

1 cup raisins,
fuls Royal

cup suet,

chopped
1 cup currants,

baking

powder.

fine; 1 cup molasses,

1 cup milk,
flour, 1 egg, 3 teaspoon-

4 cups
Steam 3 hours.

:Mrs. C. P. Riley.

Holiday Pudding

One pound

brown

sugar,

1 teaspoonful
chopped;
whipped

Royal

baking

1 teaspoonful
cream.

Serve

vanilla.
about

4 eggs, beaten;
powder,

.0 pound
slowly

Bake

1}'2 cups

floUl,
pecan meat5,
and serve with

10 people.

Mrs.

Fred

\Veinmann.

174

Try KNOX ACIDULATED

Lemon Flavor enclosed.

GELATINE

with

the

Glorified Rice
rice

(cooked

T'wo cups

boiled

mallows,
cut
cup whipped
Method:

in quarters; 0 cup sugar,
cream.
Cut

pineapple

over marshmallow's

add whipped

and let
cream and

pour
serving
other

fruit

..

in milk),
1 pint

24 marsh-
pineapple,

1

in cubes,
stand
garnish

and
Just
cherries
:Mrs. George Moorman.

add
rice
1 hour.
with

sugar;
before
or

Steamed Molasses Pudding

Half

cup molasses,
flour,
.0 cup boiling water.

2.
2 tablespoonfuls

1 egg,

butter,
Steam 1 hour.

tablespoonfuls

Sauce:

cinnamon

10

tablespoonfuls
Boil.

and water.

sug-ar, 10 cup~
in

soda

1 teaspoonful

cornstarch,

1

cup

sugal,

Catherine

C. Cain.

Suet Pudding

cup suet, 1 cup chopped

raisins,

1 cup coffee

(liquid),

1 cup brown
2 teaspoon fuls

One

o cup molasses,
full)
nutmeg,

soda,

1 teaspoonful

1 teaspoonful

cinnamon,
Hour

salt;

1 teaspoonful

cloves,

to thicken.
together

for

ti minutes;

Sauce:

1 egg, 1 cup sugar, whip

add 1 cup whipped

cream.

sugar,
(eycn
1'2

,Mrs. N.

\Vallace.

Frozen Pudding
cornst<lrch,
salt, butter.

One
ful sugar,
a little
remainder
flavor.
cream,
Set out over
salt.

tablespoonful
1 egg, pinch

of the milk;

add sugar
of the milk, heated.

To this
1 small

foundation
can

sh redded

night

to freeze

and beaten
Cook in a double

:Moisten

cornstarch

1 pint m~lk, 1 tablespoon-
with
into the
add
.0 pint whippe<l
cherries.
1 bottle
ice and

or pack in freezer with

pineapple,

boiler;

colel:

egg.

Stir

add when

1\J rs. Lee Dawson.

175

This Book was Printed and Bound

by

THE YPSILANTI RECORD

Printers

Everybody Goes to the

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e••••••.........

:.

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..........W USE R.;~;TH

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I-
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••~

THEATRE

Vaudeville

and Photo Plays
of Quality

J7G

Dainty Recipes

in each Knox Gelatine package.

Rice

Rice,

digests well.
economical

A great

addition
varicty

to the
of

diet.
substantial
the

a convenient
It may

starchy
be

is nutritious
coo"ked Qtiickly without

food

and palatable
waste,
and

and
is all

as a foundation,
brown

The

with
or unpolished

additi,c'l1 of milk,

desserts may be made
fruits,
desirahle.

is the more

eggs,

rice

using
nuts,

rice
etc.

Boiled Rice

Put

1 quart

boiling water

boiler.

absorbed

Add gradually

from 20 to 30 minutes without
tight

double
covered,
has
boiler,
The kernels will be full and distinct,
rice retains

the water,
range,

set on back of

its nourishment.

all

all

in

1 cup rice.

and 1 teaspoonful

salt
Cook rapidly,
\Vhen

a
un-
rice
on the double
place
and let steam finish the cooking.
in this way,

stirring.
cover

and cooked

Line

a greased

Rice with Egg Sauce
pan with warm,
bread
fill center with
bottom and sides of pan,
rice and steam 1 hour.
seasoned,
top with
platter
egg sauce.

cover
serving

with

for

salted

rice. Cover
any flaked fish, well
on a

Turn

Egg

Sauce:

tablespoonfuls
Hour, salt
cups m~lk, or hot water,
1 egg
m~nutes,
WIth 1 teaspoonful
lemon

then

add

tablespoonfuls

2
and pepper.
stir
yolk,
juice

occasionally

slightly
or vineg-ar.

Pour

dripping-s with
on gradually
and
beaten,

3
1.0
a few
season

boil
and

and surround
Melt

Fried Rice

Pack

left-over

boiled

rice

in Royal

baking

rinsed

in cold water.

\\Then

powder
turn

using,

and cook first on one side,
as

Serve

fat.

then on the other
a vegetable,

or

cans
out,
in
as a

or a bre<rd tin,
cut
in slices
hot drippings
dessert with

or bacon
syrup.

li'j

KNOX GELATINE

is highest

quality

and worth

its price,

Rice and Carrots

Heat

left-over
on a platter

boiled
rice
in a mound.

been

cooked

until
and salt.

pepper

tender
Serve

arrange
have
butter,

a

double
with

in
Surround
and
seasoned
as a vegetable

and
that
a little

boiler
carrots
with
course.

Spanish Rice
in a double

to taste.
(preferably

cut

and salt

drippings

for 10 minutes

onion
tomatoes,

Cook
cups water
spoonful
in tiny
small
fresh
1 small
\jn medium size pieces.
otherwise
possible,
but
part
not be too peppery.
do not brown,
then
hour
r..u:e should

and a half w£thout

the white

be white

pieces,
red pepper
Use
pimentoes.
of

the

the pepper
Cook altogether
add to the
rice
stirring.
and fluffy,

boiler

1

Place

in a frying
lard,
keep
3 tablespoonfuls

to

and 1 green
peppers

fresh

cup nee,
2
pal1 1 table-
it white),
canned
pepper

1
or
cut
whenever
are left

A few of the seeds

is removed

so that

for a few minutes,
for
and
about
to serve,
\Vhen
consistency.

cook
ready
and of a thick

in
it will
but
an
the

Knox Butter

Scotch Rice

\Vash 1-3 cup rice

and cook
2 cups of milk,
cook together

and 2 tablespoonfuls
but

not burnt.

until

the

Add
rice

sugar
brown,

dquble
boiler with
ful salt. Meanwhile
brown
dark
and fin'ish cooking
melted.
until
cold water
hot milk.
Strain
a cold wet mold.

it

tender

nearly

unfi.l
in a
and 34 teaspoon-
scalded,
in a shallow pan 1 cup of
it gets very
of butter
to this
and milk
caramel
tender
is
in .0 cup
in 1 cup of
into

gelatine
it
and turn

until
the

rice

and

the

Soak 1 envelope Knox

Sparkling

is softened,
into the cooked

and then dissolve
rice mixture

One

quart milk,

cup sugar,
yolks
spoonful
butter.
.0 cup sugar
eggs,
in oven to brown.

Lemon Rice

rice, boil

.0 cup
of 2 eggs,
Remove
and juice of 1 lemon.

from fire.

grated

until

creamy;

add 1

11ind of 1 lemon, 1 table-
of 2
top, place

the whites

Beat

Put over
Mrs. Penman.

178

KNOX ACIDULATEn

time and bother of squeezing

GELATINE
lemons.

saves

the

cost,

Desserts

"1\rn't
This

ple;ts~d;
same

your
dessert

honor,"
is very

the peasant,

quote
pleasant."

Rice Parfait
Soak 0 envelope Knox Sparkhing
in 2 cups hot boiled

salt, and when cool

stiff. Add 1 cup chopped

teaspoonful

milk and dissolve
)i
until
vanilla.
may be used in place

Turn

into a mold and chill.

of the white

sugar.

gelatine
in 1 cup cold
rice. Add 1 cup sugar,
fold in 1 cup cream beaten
nut m.;eats and 1 teaspoonful
sugar

1\1aple or brown

Rice Mold with Fruit

Serve with
Maple Custard

or without

One-third

slightly

beaten;

cup maple

syrup;

salt.

Steam about

fill with

sweet milk;
(No

15 minutes.

1 egg,
sugar).

Alice

Spalsbury.

One
heat
enough
and freeze.

cup maple

to cook

Maple Mousse

syrup,
eggs.

2 beaten

Beat

eggs.
1 pint

179

Put

together

of cream.
1\1rs. C. Alban.

and
1\1ix all

.0

Add.0
(cherry,

envelope
10 minutes

Soak
cold water
\vater.
cup of any
hand
are all good), y~ cup sugar
cooked
thorough
Turn
pineapple

rice.
I)'. Cool
into mold.

slightly,
1\'fold may
fruits.

into this

or other

cooked

Strain

Sparkling

Knox
and dissolve
canned

gelatine
by standing
or

fresh

pineapple,

raspberry

and a few grains

the dissolved

add 1 cup whipped
decorated

be

,14

cup
111
cup in hot
ju:ic~~ at

strawberry

fruit
or
of salt
gelatine

to 1 Cllp
and mix
cream or milk.
,,-ith
of

slices
cream.

Where

recipes
LING GELATINE.

call

for Gelatine

use KNOX SPARK-

Strawberry
cream,

Ice
2 boxes

thin

berries,

2 cups

sugar,

Three

pints

pinch

of salt.

Method:

Vol ash and hull berries,
let stand 2 hours. Mash and press
add the salt and cream and freeze.

cover with

sugar

and

through

a fine strainer;

Permilla Kerner.

Maple Mousse

One

cup maple

syrup,

4 eggs, 1 cup whipping

Boil

well beaten
the beaten whites while
cream.
hours. Will
meats

fresh fruit.

in tight

Pack,

or

syrup with beaten
still warm.
receptacle,

serve 8 people.

If wanted

extra

yolks until
Chill

in

salt

thick.
thoroughly.

cream,
Add
Add
and ice for 3.0
nice add nut

Lemon

Ice
Six eggs, 2 quarts milk, 3 cups
gether,
until
then add the juice of 6 lemons. Turn
gallon.

in freezer

and turn

put

sugar.
it
until
1\11rs.D.

Beat

up to-
to harden,

begins

firm .. Makes 1

\ V.

\iV ebster.

Half

box Knox

1 cup pineapple
to cool.

kettle with
dissolve.
gelatine
cup nut meats, ground

Set aside

and mix and stir

Pineapple
Sparkling

Bisque
gelatine,.
stir
1 pint

juice;
Beat

dissolved
over
in 1 cup sugar
then

cream,

in 1 cup shredded

fine; 1 cup cherries.

pineapple,
1VIixand set.

Mrs.

Jack Shepherd.

tea-
and
heat
1

Pineapple Dessert
pineapple,

.7i pint of whipped
and soak in pineapple

~ pound

Add chopped

nuts

and whipped

One

can sliced

bottle of cherries,
cut marshmallows
absorbed.
with

cherries.

Chill

marshmallows,

1

cream. Dice pineapple,

until

all of juice is
Garnish

cream.

and serve.
Mrs.
] 80

Imoe Belle D. Staeb.

Each package of KNOX GELAT'INE

makes FOUR

PINTS of jelly.

Uncooked Date Dessert

Half

pound

dates,

chopped

fine;

chopped
consistency.

fine. Mix together

with
Serve with whipped

nuts,
right

14 pound English
until

cold water
cream.

wal-
the

Mrs. F. B. McIlvaine.

Two

cups

almonds, 0 pound
grated
add butter,
knead
and
sugar
rounds
or
crescents.
them get brown.
and
cookies

roll

into

powdered
nut meats,
dough.
Bake
lvlix rest

in this.

Butter Almond Crescents
14
flour,
Pour

butter,
sugar.

cup

1

pound
flour

5
Roll

tablespoonfuls

very

thin.

in moderate
of powdered

oven.
sugar

blanched
bowl,
into
powdered
into
Cut
let
vanilla

Do not
and

Luncheon Dessert

Soak 0 cup pearl
syrup, 0 cup sugar.
cold add 0 pint whipped

tapioca
Cook in double
cream with

over night. Add 2-3 cup maple
\rVhen
8 people.

1 hour.
Serves

boiler
fork.

N. D. E.

Three-quarters

cup

Date Sticks
sugar,
cup
lvIix thoroughly
cut

dates,

~

powder.
and 1 pound

flour,
and
in

~
cut

teaspoonful

into

it ~
3

Beat

pieces.

and add to mixture.

Pour
from oven.

into
pan.
Cut when

Bake 20 minutes.
cold

and

roll

in

taken

Royal
baking
cup nut meats
eggs
l\'lark when
sugar.

Coffee

Jelly

Take

a cup of

left-over

tablespoonful

gelatine
1
add the juice of a lemon
may be varied
by beating
of 1 egg, and a most

reheat

coffee,

and dissolve

first
soaked
and a small

in it
in 0 cup cold water,
of sugar.
This
amount
into the thickening
jelly the white
is the
sponge

coffee

result.

delicious

181

KNOX GELATINE

have for dessert."

solves

the problem of "What

to

Blanc Mange

Soak 1 envelope Knox Sparkling
3 cups milk with

Scald

10 minutes.
soaked
gelatine.
yanilla,
and
Serve with
Accompany

turn
c.urrant,
with

sugar

Strain,
into

cool
a mold
strawberry

sVightly,
first

or

in )Ii cup milk
and add

gelatine
:xt: cup sugar,
add
clipped
any

1
in
preferred

teaspoonful
cold water.
jell).

cream or boiled

custard.

and thin
Nut Frappe
Knox
and dissolve

Sparkling

gelatine
hot
:xt: cup milk,

over

\\Then
(or
Sen'c

conserve
ice cold

in

;4 cup
water.
Add
)Ii cup sugar
colel, acid - cup
be
in sherbet

may

Soak
cold water
dissolved
and
stir
cooked
used),
glasses.

)Ii

envelope
10 minutes

to 1 cup crea.m,

gelatine
in beaten white
pineapple
also 1 cup chopped

and

of 1 egg.

strawberries
nuts.

Peach Snowball

Soak 0 envelope Knox Sparkling
boiling
cool

in 0 cup
Strain,

and dissolve

lemon
peaches,

water
spoonsful
canned
sieve. When mixture
then add whites
cups.

juice.
apricots

or
begins

p'ineapple
to stiffen,

of 2 eggs beaten

until

gelatine
water.

slightly

in ~ cup cold
Add
2 table-
add 1 cup
through
a
until

and
pressed
beat

light;
stiff, and mold in eg'g

Spanish Cream

Soak 1 envelope Knox Sparkling

gelatine

Put on fire and stir until
and '1 tablespoonfuls

until miixture

ancl have whites

thickens
of

dissplved.

sugar well beaten.

somewhat.

in 1 ,quart milk
Add yolks
Cook
Remove
with

beaten

Add whites,

Flavor with
ancl

turn

'"rhis will

:3 eggs well
stirring

1 tablespoonful

briskly,

vanilla,

into mold.

separate

If desired,

and form a jelly

4
until
add
serve
in

eggs

boiler

10 minutes.
of three
in double
from stove,
tablespoonfuls
thoroughly
teaspoonful
~
,vith whipped
the bottom wi th custard

salt,
cream.

mixed.

sugar.

on top.

182

Use Knox Gelatine-the

Four-Pint

package.

a spoonful
or

of

rich

A Quick Dessert
strawberry
of halves
on sponge

jam in the middle
Lay

again.

two together

or

red
of peaches

raspberry
and press
cake with whipped

Put
preserve
the
cream.

Mrs. VI. C. Horner.

Three

tablespoonfuls

1 cup boiling water,
water,
Cornstarch
dissoh"ed
sugar.
water;
sugar
add
.whites of 4 eggs.

Pineapple Charlotte
cornstarch,
.0 cup grated
in cold water;
last
cream.
Hattie

and
and
Serve with whipped

pineapple,

3 tablespoonfuls

pineapple,

cold
.0 cup
pour
on boiling
the well-beaten

Bonsteel.

Angel Parfait
cup water, whites

One

cup sugar,

~

heavy

cream,
:Method:
dropped

when
whites
beaten
and pack

and
stiff.

in ice.

1 tablespoonful
1. Boil

sugar

vanilla.
and water

continue

from a spoon.
beating
L1. Add vanilla

2. Pour
cool.
until
and freeze.

until
slowly

syrup will

on beaten

thread
egg
in cream,
into molds

3. Fold
5. Pour

Mrs. Berton

Levering.

of 3 eggs,

1 pint

Rice Snowballs

of salt;

One pint

spoonful
custard with
ful cornstarch.
the
rice balls

rice, boiled

soft
in small
of eggs,
Flavor with
before

put
3 yolks
.0 hour

a tea'
to cool. Nlake
a _boiled
sweet milk, 1 teaspoon-
over

in 2 quarts water, with
cups
1 pint
lemon.
serving.

\-\Then cool pour

Mrs. Will Vvaidner.

Half

cup

grated

gether;
pinea.pple
begins
glasses

1 package

and juice

to thicken
to harden

2-3 cup

Pineapple Trifle
pineapple,
orange
.0 orange when
add 0 pint whipped
and serve with whipped

of

to-
jello in .0 pint boiling water. Add
it

jello is cool; when

cooked

sugar,

cream.

Put

in sherbet

cream on top.
Mrs. Charles E. Sweet.

183

Knox Gelatine makes

a transparent,

tender,

quivering

jelly.

Walnut
cup walnut meats,
dates,

One
chopped
der, 3 eggs, 1 teaspoonful
egg

lVIethod: Beat

gredients.
sheet

Fold in whites

in moderate

oven.

1 cup flour, 1 teaspoonful

Royal

sugar,
baking

1 cup
pow-

Surprise
1
cup

brown

vanilla.
yolks,
of eggs, well beaten.
Serve warm with

sugar

add

cream.

and

other

in-
in thin

Bake

Mrs. George

l\100rman.

Ginger Pudding
cup melted

~

One

cup molasses,

boiling water,
cloves
Steam 1 hour.

and cinnamon,

1

teaspoonful

soda,
1 cup raisins

Vinegar

Sauce
salt,

a little
1 pint water.

an egg,
vinegar,

for Pudding:
.0 teaspoonful

Thicken

butter,

1 cgg,

1 teaspoonful
and

flour

.0 cup
gingel,
to thicken.

1 cup sugar,

butter

size 01

nutmeg,

2 tablespoonfuls

v\'ith flour or cornstarch.
l\1rs. Ada Smith.

Date Pudding

Two

eggs, well

beaten;

add

1 cup dates,

1 tcaspoonful

1 cup nut meats,
flour,
vanilla.
warm or cold with whipped

Royal

Bake

in a shallow tin

cut;
baking

cream.

.0 cup sugar,
1 heaping
powder,

1

20 minutes.

beat

again;

tablespoonful
teaspoonful
Serve
either

Mrs. C. Lindegren.

Baker Cranberry

Pudding

Two
cup sugar,

bread

cups
.0 cup raisin.s, ~ cup butter,

crumbs,

1 cup chopped

cranberries,

1

and boiling water,

~ cup boiling water.
add

then

1\1ethod:

:Mix sugar,

raisins,

cranbcrries

Sauce:

2 leycl

butter
and crulIrbs.
tablespoonfuls

sugar,

1 dessert

spoonful

hot milk,

butter,

yanilla.

]

cup powdered

Lida Clark.

184

Knox  Acidulated  Gelatine—no  bother—no  trouble—no 

squeezing  lemons. 

Black  Pudding  (Very  Good) 

Half  cup  brown  sugar,  y2  cup  molasses,  y2 

teaspoonful 
soda  in  1  cup  hot  water,  1  egg,  \y2  cups  chopped  suet,  y2 
teaspoonful  each  of  cloves,  cinnamon  and  nutmeg,  1  cup 
each  of  raisins  and  currants,  %.  cup  finely  shredded  citron, 
iy2  cups 

flour.  Steam  2  hours. 

Mrs.  O.  L.  Austin. 

Armenian  Rice 

Wash  y2  cup  natural  rice;  grease  the  bottom  of  a  sauce 
pan  and  place  in  the  sauce  pan  1  cup  milk,  \y2  cups  boiling 
water.  Bring  to  the  boiling  point  and  add  the  washed  rice. 
Cook  until  rice  is  soft  and  liquid 
Season  with 
(grated.) 
Turn  in  a  dish  to  mold.  Let  cool  and  then  cut  into  blocks 
•c  and  serve  with  a  fruit  syrup.  Pineapple  is  generally  used 
< with  little  blocks  of  pineapple  floating  in  the  syrup. 

:  sugar,  cinnamon  and  a  tiny  bit  of 

lemon  peel 

absorbed. 

Caramel  Pudding 

Carrie  Hardy. 

Two  cups  brown  sugar,  caramelized  by  placing  in  sauce 
pan  over  fire  and  stirring 
sugar  is  dark 
brown.  Add  2  cups  hot  milk;  pour  gradually  on  the  sugar, 
thicken  with  2  rounded 
cornstarch.  Add 
vanilla  when  partly  cool.  Serve  with  whipped  cream. 

constantly  until 

tablespoonfuls 

Lulu  C.  Skinner. 

Raisin  Puffs 

Two  tablespoonfuls  sugar,  2  eggs,  y2  cup  butter,  1  cup 
tablespoonfuls  Royal  baking 
in  buttered  cup. 

i  sweet  milk,  2  cups 
p  powder,  raisins  or  fruit.  Steam,  y>  hour 
?  Serve  with  cream  and  sugar.  This  makes  8  cups. 

flour,  3 

Mrs.  Niblach. 

185 

Knox stands

for Quality and Quantity

in Gelatine.

Washington

Pie
To yolks

flour, 0 teaspoonful

add .1i cup sugar,

Royal
stiff.

beaten

)4
baking
After

Beat

2 eggs
cup cold water,
powder,
vanilla
baking

split
Filling:

in two
1 large

separately.
~
and whites

cup

ful butter,
beaten well
and put whipped

4 tablespoonfuls

and added

cream on top.

of

eggs,
parts while warm.
tablespoonful
sugar;
vanilla,

last;

1 talJlcspoon.
1 egg,
cake

cornstarch,
add ly~ cups milk,
Put between
lvr rs. Charles E. Sweet.

salt.

Pare

and

cover with
15 minutes
quart
cook until

Apple Tapioca Pudding
and
spice

a little

quarter

2 tart
1 cup sugar,
.0 cup of minute
in double

apples
salt,
tapioca.
boiler;

soft.

Sen'e with cream and sugar.

of hot water

in dish

place
and butter.
pinch

Add

salt

pour

over

apples

and
Cook
in
and

Nina Scovill.

Marshmallow

Cream

One

teaspoonful

gelatine,

3 talJlcspoonfuls

cream, 0 cup
1 banana,

sugar,
white
1 tablespoonful

grapes,

1 teaspoonful

vanilla,

cold milk,

1

of 1 egg,
lemon
cherries

;.Is pound
~
juice,
or nut

cup heavy
marshmallows,
cup Malaga
meats.

:Method: Dissolve

Vlhen
beaten)
with

water.
what
covering
ture marshmallows
cherries,

grapes

dissolved,
and
lemon

sugar.

juice.
(broken)
or nut meats.

gelatine
but

in milk;
still warm,

Prepare
Add

banana

beaten

and
fruits.
Chill before

in pan

set
of hot
add cream (some-
and
to mix-
with

egg white

Garnish

slicing

by

serving.

Mrs. E. S. George.

Four separate Desserts

Knox Gelatine.

or Salads

from one package of

Maple Moose

Onc

cup maple

syrup,
of eggs and add to syrup.
until
and

thick,
pour

in freezer.

then

add whipped

.0 pint

i3 eggs,
\ \Then cool beat 10 or

cream

and

cream. Beat yolks
I':; minutes,
of egg~

whites

:Mrs. Reba

l\IcLeod.

One

large

add juice

sugar;
fuls Knox

Dissolve

ingredients.
whites
whipped

of 2 eggs.

cream.

gelatine
sugar
\Vhen

Pinea pple Loaf
(grated),
2 lemons;

can pineapple

of 2 oranges,

;2, cups water, 1 cup

:3 level

tablcspoon-

in cold water.

dissolved
in 2 cups water
it commcnces
in ice box

Set

ovcr

fire, cool, add other
to set add the well-beaten
Serve with
until

needed.
J amcs Herrick.

1\lrs.

]S7

Knox Gelatine

Pints of jelly.

is economical-one

package makes Four

Pickles and Relishes

"Love

never

dies of starvatil<ln,

but often

of

indigestion."

One dozen

onions,

chopped

large
pepper,
In morning
drain
nJ~ tablespoonfuls
seed, vinegar

Cucumber Relish
large
cucumbers,
peeled
chopped
fine; 1 large
fine; 0 cup salt.

thoroughly.
mustard
can.

to cover

Add
seed,

and chopped

reel pepper,
!vEx,

let

stand
1 cup brown
1, tablespoonful

1 large

fine; 4
green
over night.
sugar
and
celery

Grape' or Plum Catsup
cooked

fruit,

of

Two

and a half quarts

a sieve. Add 10 pints
allspice;
1 tablespoonful
1 tablespoonful

salt.

cloves,
Cook till

through
sugar, 1 pint vinegar, 0 teaspoonful
cinnamon,

2 tablespoonfuls

and put

thick,

bottle

.Mrs.

and seal.
:rvr. G. Day.

Two

pounds

cup vinegar,
Boil half an hour.

1 teaspoonful

Pie Plant Relish
pie plant, 20 pounds

cinnamon,

Put

in large

neck bottles

granulated

34 teaspoonful

sugar,

1

cloves.

and seal.

Emma

Fisk.

Mixed Mustard

small
cauliflower,

onions,

break

1 quart

Pickles
green
1 quart

fine;

tomatoes,

cucumber,

sliced
1

and 1 red pepper.

Soak

in weak brine

2,1 hours,

in weak

vinegar

and strain.

thin;
green
then

One

quart
1 quart
pepper
scald
Dressing:

~ quarts

vinegar,
cup flour, wet WIth cold water;
pounds
scald.

brown
Seal.

\\Then

sugar.

tablespoonfuls
't
2 tablespoonfuls

mustard,
tumeric,
in rest
\lV. D. Penman.

is hot put

Mrs.'

dressing

1
3
and

188

Desserts  can  be  made 

Gelatine. 

in  a  short 

time  with  Knox 

Pimento 

Remove  seed  from  2  dozen  sweet  peppers,  cook  until 
tender  in  4  teaspoonfuls  salt  water.  Put  in  jars  and  cover  with 
1  cup  of  water  and  sugar  boiled  15  minutes.  Then  seal. 
Mrs.  Jackson. 

Pepper  Hash 

Twelve  large  green  peppers,  12  large  red  peppers,  12 
large  onions.  Chop  fine  and  add  3  tablespoonfuls  salt.  Let 
simmer  about  10  minutes.  Drain  thoroughly.  Add  1  quart 
mild  vinegar,  \l/2  cups  brown  sugar.  Let  come  to  a  boil, 
can. 

Emma  Fisk. 

Grape  Catsup 

Five  pounds  grapes,  2l/2  pounds  sugar,  tablespoonful  each 
cinnamon,  cloves,  allspice  and  pepper,  ]/2  tablespoonful  salt, 
1  pint  of  vinegar.  Cook  grapes,  put  through  a  sieve.  Add 
sugar  and  spices;  boil  until  it  thickens  a  little,  then  bottle. 

Mary  E.  Springsted. 

Ripe  Cucumber  Pickles 

Pare  and  slice  lengthwise  large  ripe  cucumbers.  Remove 
seeds,  tasting  of  cucumbers  to  see  that  they  are  not  bitter. 
Cook  in  salt  and  water  until  nearly  tender.  Drain  and  place 
in  cans.  Pour  over  a  weak  sweetened  vinegar  and  let  stand 
four  or  five  days.  Drain  again  and  place  over  these  a  hot 
vinegar  sweetened,  1  pint  vinegar,  3  pints  sugar  and  seal. 
Add  spice. 

Mrs.  M.  R.  Crane. 

Pepper  Hash 

Twelve  green  peppers,  12  red  peppers,  15 onions,  ll/2  cups 
sugar,  3  tablespoonfuls  salt.  Grind  and  stand  in  boiling  water 
15  minutes.  Drain,  add  sugar,  salt  and  enough  vinegar  to 
cover. 

Mrs.  B. 

189 

A Knox Gelatine Dessert

appetizing.

or Salad

is

attractive

and

Olive Oil Pickles

OnC? quart

sliced

cup sugar, 1 teaspoonful
seed, 1 pint vinegar.
Put
11uart

together

can.

all

cucumbers,
mustard

1 red
seed, 1 teaspoonful

pepper, 1 onion, 1

Soak cucumbers

in weak brine

and cook. One

teaspoonful

olive oil

Mrs. Albert Ohlinger.

celery
24 hours.
to each

Chop Suey Pickles

Slice

and let

50 medium sized
over
not

stand
\~inegar,

seed, 1 tablespoonful

gether
add 2 quarts
tarel
pepper,
sweet
tablespoonfuls
Then

peppers,

2 tablespoonfuls
ground
of curry

boil 10 minutes

cucumbers

night
too strong;
celery
mixed

in weak

and

10
brine.

omons
Drain

2 tablespoonfuls
seed, 1 tablespoonful
spices,
4 cups
Boil 10 minutes.
in a little
Put

vinegar
hot.

in cans

sugar,

Dissolve

and

to-
and
mus-
whole
3 red
2
add.

coarse.
powder

longer.

Chopped

Pickles

Four

quarts

chopped

green

pepper,

3 teaspoonfuls

3 teaspoonfuls
allspice,
seed, 4 green

teaspoonfuls
dinnamon,
cup white mustard
onions,
stand
boiling
to boiling
reached.

point
Store

24 hours

2 quarts

point;

vinegar.

A'dd salt
and drain. Add spices
then

add tomatoes,

and cook ] fi minutes
in a stone

Ida C. Moore.

tomatoes,

mustard,

peppers,

3 teaspoonfuls
sliced;
to tomatoes,
to vinegar

:J4
salt,
3 teaspoonfuls

cup

2
cloves, 0
2 chopped
let
cover,
and heat
to
;br-ing
is

point

peppers

and onions

after

boiling

jar and keep in a cool place.

Green Tomato Relish
tomatoes, 1 head

green

1 dozen
1~

mustard,
seed, 1 tablespoonful

teaspoonfuls

Four

quarts

and red peppers,

3 green
tablespoonfuls
spoonful
spoonfuls
all 45 minutes,
these

celery
flour, 4 cups

brown
except mustard,

and add to rest while

tumeric,

mustard
sugar, 1 quart

seed,
vinegar.

flour

and tumeric.
and seal.

hot

cabbage,

6 onions,

cucumbers,

all ground;

3
1 table-
2 tablt.-
Boil
Dissolve

boiling
I !IO

Try the Knox Gelatine

recipes

found in this book.

Corn Salad

Twenty-two

4 large

peppers,
10 pints
tumeric.

vinegar,
Cook well

sweet

ears
onions,
10
and seal while

corn,
chopped;
ounces

hot.
Sweet Pickled Peaches

1 head
1 pint
mustard,

cabbage,

sugar,
2

4 green
Y;; cup salt,
teaspoonfuls

Half

peck
1 ounce

cinnamon

sugar,
and
water,
",lith four
half peaches

then

cloves.

rub off

the
Put
at a time.

1 pint
cinnamon,

peaches,
stick
20 minutes.

vinegar,
cloyes.

2
Boil

Dip

peaches

fur with
into syrup

a towel.
Stick
and cook until

pounds
sugar,
quickly

brown
vinegar
in hot
each peach
soft, using

Mustard

Pickles

Two quarts

cucumbers,

sliced;

3 bunches

celery,

small

onions,

6 green
drain

1 quart
cauliflower,
24 hours,
then
Paste:
6 tablespoonfuls
o teaspoonful
3 quarts
cider
Add celery
the
pour
using.

flour moistened
pickles

vinegar,
celery

put over
with

seed;

over

1 quart

peppers,
20 minutes.

green
chopped.

tomatoes,
Put

all

cut up;
1

sliced;

in salt water

mustard,

] tablespoonful

2 cups granulated

sugar,

seed. Sift

sugar, mustard
the vinegar,

fire with
cold water.

Cook

until

tu tllcric,
1 cup :~()ur,
and tumeric.
thicken with
and
before

thick

.while hot.

Let

stand

a few days

Sweet Pickles
three
Cut
yinegar

of cucumbers
in fresh water.
,in weak

1 peck
clays
two hours

Soak
three
for

a piece of alum the size of a walnut,

leaves.

vinegar,
seeds,

Drain

and put

in glass

3 pounds

brown

2 tablespoonfuls
boil

Let

buds.

whole

three

cassia

in strong

days
in chunks

in which

brine,
and simlner
has been
and add a few
of
tablcspo(\l1 fuls
2 tablespoon.

~Otlr ovei'

jars.
sugar,

Ivlake a syrup
2
allspice,
minutes
Mrs. Albert Olinger.

and

then
slowly
dissolved
grape
3 pints
celery
fuls
pickles.

Hll

Knox Gelatine-Economy

with highest Quality.

Chili Sauce
3
tomatoes;
3 cups
sugar;

Th'irty

large,

ripe
i3 cups vinegar,

onions,
ful cinnamon,
onions,
cut
four hours.

cloves
tomatoes

and allspice
in quarters,

green
y,J. cup salt,

peppers,

(in bag). Chop peppers
combine

and cook three
:Mrs. Louis S. vVhite.

6 large
1 teaspon-
and
or

Chili Sauce

Eight

quarts
(chopped),

onions
3 teaspoonfuls
spoonfuls
cloves

and cinnamon.

tomatoes,
3 cups

i3 cups

red peppers

sugar,
.0 teaspoonful

34 cup salt,
red

and
i3 pints

allspice,

ginger.

Boil until

thick.

Three

pepper,
teaspoonfuls

1\1rs.

\V. C. Fisk.

2 cups
vinegar,
2 tea-
each

Cucumber Pickles
1 pint

of salt;

put

For
pickles.
24 hours.
spoonful
vinegar
at a time,
pickle:
mon,
spoonful
vinegar

200 pickles:
Pour

on enough

Pour

off
alum. Let
and dilute

the brine,
stand
"vith water,

boiling water

to cover.

scald,

skim and add

24 hours. Drain. Takv

2 quarts

and scald all .the pickles

in

crock with

and put

1 ounce

allspice,

1 ounce

tumeric,

in cans

and

cover
1- ounce black
4 or 5 green

with
pepper,
peppers,

the
1 ounce
sliced;

Let

the
stand
1 table-
of
a few
following
cinna-
1 table-
in the

sugar. Boil all spices

alum, 1;i
and pour

pounds
on pickles

brown
hot.

:Mrs. VV. C. Fisk.

Four
cinnamon,
from watermelon,
square;
and vinegar
syrupy,
Fill

about
and seal.

jars

Sweet Pickled Watermelon
cups
vinegar,
4 teaspoonfuls

sugar,

8 pounds
whole
into
and cook until

cloves, watermelon.
small
about

pieces

tender.

cut

rind

cover with water

<1 tablespoonfuls

10 minutes. Add spices

tied in bag;

simmer

two hours;

add melon

and simnler
Dorothy

Voorhees.

Cut
skin
2 inches
BOll SUg3!"
until
one hour.

HI:!

See
gelatine

the name K-N-O-X

that
you buy.

is

on

each

package

of

Tkvelve

large

vinegar,
brown

quart
cups
cinnamon,

sugar,

~
1 teaspoonful

Indian
apples,
2 tablespoonfuls

sour

Sauce
12 ripe
salt,

tomatoes,

teaspoonful

ginger.

1 teaspoonful
1
c1m'es,
Cook until
thick.
de \\Talker.
1\Irs. Janet Van

9 onions,
pepper,
teaspoonful

1
.~

Two

cups

salt

Cucumber
in 1 gallon

Pickles
cold water.

thin;
Then
4 cups

f50 good

sized

pickles,

sliced

drain

thoroughly.
sugar,

brown

l'dake

1 teaspoonful

6 large

thin.
a syrup

Soak
oi
celery
teaspoonful

onions,
over
:; (Juans

seed.

:2

mustard
5 red sweet
spices

in a bag.

seed
peppers,

Add

(white),
sliced
pickles,

1
thin;

black
2 tablespl)(illfllis

etc.

Cook;3

to 10

sliced
night.
v~negar,
teaspoonfuls
pepper,
mixed
minutes.

:Mary Etta Garrett.

Pickles
French
sliced;
(0 cup salt

cucumbers,
brine

Fifty

small
in a strong

Soak
add 0 cup mustard
hours. Drain,
seed, 0 cup olive oil, and vinegar

1 pint
5-j
seed,
enough

onions,
to 3 pints water)
teaspoonfuL
to cover.

sliced.
for 2
celer)'

1\1rs. Janet Van

de \\Talker.

Chopped
cucumbers,

Pickles
1 quart

One quart

large

cauliflower,
2 red peppers,
chop
1 qt.
small
in a weak brine

cucumbers,
over night.

Dressing:

3 cups
pound white mustard
ground mustard,

hrown
seed,
3-i ounce

3 green

peppers,
small

1 quart
sugar, 0 gallon

celery

2 ounces
seed,
tumel'1C, 2-3 cup flour.
then

to a boil,

large

onions,

1 head
chopped. Do not
onions.
all

Put

vinegar,

7:4.
3Is pound

1\1ake dressing

and
and let come

ingredients

let come
to a boil.

Then

can for winter

add other
use.

193

Free cook book offer

in each package

of Knox Gelatine.

Pickled Cherries

vVash,

and pour
cinnamon
heat
mornings,
Put

spices

syrup

pit and press

juice

from cherries;

put

over
and whole
pour

them a rich
cloves.
over
or until
cherries
in a bag to save

and

of
stand

syrup
Let
ag-ain.
are pickled
straining

yinegar,
until
Do this
or
each time.

next
for
juice

juice

sugar.
clay;

in a crock
stick
ther:
or
:-;ix
thi{ k.

five
is

:Mrs. George

Lucking

pint

One

1 teaspoonful

ingredients
and fried
ground
(15 or 20 minutes),

tomatoes,
so pulp will go through
cooked;
these
steak,
done
in with meat
be used.
meat
and
minutes.

ground
cook slowly,

and cooked.
coarsely.)

Chili Con Carne
after
1 pint
1 tablespoonful

strained
strainer;

salt,

aside until meat

is prepared:

in tablespoonful
1 tablespoonful

(Same
Add
so as not

amount
above
to

kidney

1 pound

thoroughly,

boiling
red
chili powder.

beans,
Set
round
until well
of butter
of onions,
chopped
of cold meat may
to the
ingredients
for
20

about

scorch,

N. B.: A pint

of cooked

beans.

This

is a g-ood cold day
serve

Recipe

and tea.

toast

nce may

be used

instead

of

luncheon
six people.

dish.

Serve with

~liced

Cucumber

One quart

sliced
Sprinkle

cucumbers,
not
1 tablespoonful
add 0 cup sugar,

thin.
and drain;

seed,

~ teaspoonful

tumeric,

to cover,

not

too strong.

sliced
Vlash
tarel
vinegar

Four

cloves

(whole,

Syrup for Pickled
pounds

sug-ar
and put

to 1 pint
in a bag.)

Peaches

Hl4

\Viedman.

1 large
stand

Cora Lane
Pickles
too thin;
salt;
let
a few cloves
pepper,
1\11rs.J. E.
or Cherries

onion,
3 hour~.
]11tlS-
fine;
] green
H eat well but do not boil.

:l\1oorc.

and
cut

of vinegar,

cinnamon

and

Knox Gelatine is measured ready for use-two

in each package.

envelopes

Tomat9 Catsup

tomatoes
one
salt. Tie the following

makes

pepper,

1 tablespoonful
Boil pulp with

One peck

tablespoonfuls
ful black
ful cinnamon.
done,
vinegar.

then add 1 pint

sugar,

4 pounds mustard

:rvlix these

last

"thoroughly

gallon
in bags:
cloves,

whole

spice

bags

in it

of pulp.
Four
;0 tablespoon-
1 ta hIe-spoon-
tUtti! nearly
1>ints

and .J

'~

before
Dorothy

addin}.~ k pulp.

Voorhees.

Put

4 quarts

of

for 3 days. Then
stew slowly
and drain.
days

3 quarts

in weak
Boil

Nine-Day
sliced

inch

Pickles
cucumbers

put hnto clear

in
cold water

vinegar with

together

and pour

piece
onto

buds,

1 ounce

cinnamon

buds,

longer
for winter

the third
use.

vinegar,

4 pounds

sugar,

day to make

1 ounce

celery
a nice syrup.

strong
cold
for 3 days.
of alum for 3
for 3
pickles
1 ounce
seed.
Put

brine
Then
hours
successive
allspice
Boil a little
in cans

Sweet Cucumber
cucumbers;

Pickles

cover with

boiling

Two

gallons

add
1 cup of
drain
.0 cup salt,
sugar,
light

which
morning
vinegar,
brown
cup of
Let
over pickles.

stand

and add the

Let
stand
following,

salt.
74 cup Coleman's mustard,

over
all colel: 1 gallon

night.

water,

to
In the
best
.0 cup light

2 ounces m.ixed spices.
bro\vn
in crock

sugar
until
if convenient,

Each morning
been
keep

3 pounds
or can,
1\lrs. Orin Barnhart.

have
but

add
added.
vinegar

1

Tomato Catsup

Four
together;
black
1 teasponful

pepper,

quarts
strained
2 tablespoonfuls

tomatoes,

salt,

1.0 pints
.0 cup sugar,

vinegar,
2 teaspoonfuls

cooked

1 teaspoonful

mustard.

cinnam:on,
l\1akcs 4 quarts.

1 teaspoonful

cloves,

N. D. E.

195

::,tBparkling

-T1J.OX

d;-in ty pol~le.

Gelatine

makes

dainty

desserts

for

One layer pickles,

little~ whole black pepper
water,
pour over pickles while hot.

vinegar,

1 quart

Dill Pickles
dill,
1 layer
horse
and
1 pint
salt.

1

layer grape

radish
Boil all

root,
together

leaves,
6 quarts
and

Thls will cover 8 quart

cans.

Mrs. W. A. VanWegen.
Pickles

Mustard

of small onions,
and cauliflower.

tomatoes,

ripe

Let vegetables

cucumb~r3,
~tand in

Equal

parts
green
cucumbers
salt over night.

Paste:

5 tablespoonfuls

2 cups brown
to make

tumeric,
enough
pints of hot vinegar,
over vegetables

a smooth
stirred

sugar,

and cook slightly.

of mustard,
cup
butter

31;;
paste,
into paste. When

tablespoonful
and vinegar

1
flour
size of an egg, 2
cooked pour

Mrs.

]. Coffron.

Cold Meat Relish

One peck ripe tomatoes,

celery,

3 red peppers,

6 cups chopped

onions,
1 cup salt, 2 pounds

2 ounces mustard

seed, 2 ounces

cinnamon,

2 cups
brown
1 quart

Bottle

cold and seal.

chopped
sugar,
vinegar.

Mrs. Arnold

\i\Tiard.

Chunk

Pickles
in strong

days,

brine 3 days;

changing
an

cucumbers
Soak large
in clear water
for
wipe dry and cut
slo'wly in vinegar
nut
Let heat
pint vinegar,
and whole
cucumbers.

then put
Drain,
three
in pieces
Simmer
and water with piece of alum size of wal-
Do not boil.
y~
seed
over

through
To '{ pounds
stick
to

in layers
Drain.
each of
Let
come
in cans.

\vater
inch long.

cinnamon,
a

bro'wn sugar,

thoroughly.

and grape

1 ounce

allspice.

leaves

them.

daily.

about

Seal

boil

celery
and pour
Mrs. J. Hopkins.

1%

Give the growing

children Knox Sparkling Gelatine.

Olive Oil Pickles

Seventy-five
ground.
Let

onions,
pour over.
cold vinegar,
ounce
celery
and can ..

small
Dissolve
stand

cucumbers,

1. cup salt

5 or 6 hours

sliced

"ery

in .0 cup water

thin;

.1 quart
and
~Iix 1. quart

and drain.

1. ounce white mustard

seed,

1.

1. cup olive
Pour
seed.

oil,
over drained

cucumbers

.T. H. Hopkins.

and onions

Mrs .

and a half pounds

Spiced Currants
currants,

Three
vinegar,

pint
syrup;
allspice,
Boil ~

cooked
season with

till dissolved.
2 teaspoonfuls

1.
hour,

teaspoonful

or until

nutmeg,
it

jellies.

2.0 pounds
currants
1.

Add
cinnamon,

1. ~cant

teaspoonful

.0
sugar,
to above
teaspoonful
cloves.

:Mrs.

Iva Lockwood.

green
salt

and let

Spanish Pickles
tomatoes,
stand

1.

One

1. ounce

peck
sprinkle with
juice.
seed,
cinnamon.
a kettle
until
after which

Allow 1. pound
ground
~fix dry.
sprinkle

and

sugar,
black
Put
with

all are used.

pack in small

Cover with
jars

dozen
over night

Slice,
the
1::l. pound whole white mustard
pepper,

onions.
and strain

off

1. ounce
tomatoes

ginger

and onions

and 1. of
in
tomatoes,
and so on
and let boil 2 hours,.
in the

cellar.

then
vinegar
and set

a layer of
spice,

~1rs. ~'Iabel M. Stringham.

quarts
peppers

Sliced Cucumber
sliced
cucumbers,
1.
red pepper.
or
then
drain
tablespoonful
tablespoonful
tumeric.

orf.
mustard
cinnamon
Cover with

:3 hours,
1.
.1

and put

in scaled

can~.

Two

2 green
stand
sugar,
cloves,
.1
to a boil

teaspoonful

Pickles
.J
large
Sprinkle
of

onions,
with
vinegar,
tablespoonful
1. cup brown

chopped;
Let
salt.
1. cup
whole
sugar,
come

Let

the vinegar.

.1 quart
seed,

1.

buds,

~lrs. Charles

Challi~.

19i

Knox Sparkling Gelatine

improves

Soups

and Gravies.

Chili Con Case

One

can pimentos,.0

cayenne

heat

a little

sweet milk,
fine
and
pimentos.
stir
till
add eggs, well beaten,
crackers,

cheese

toast

Add

in double

salt

and
is dissolved.

or bread.

pound
pepper

cheese,
and salt.

boiler with milk
pepper
Just

and
before
till

and cook

done.

cheese,

taking

and

~

liquor

2 eggs,
cup
Cut pimentoe:;
front
and
from stove
on long

Serve

fine.

cut

Emma G.

:Minor.

Aristocrats

Four

1 cup salt;
1 quart
teaspoonful
teaspoonful

dozen
stand
vinegar.

cucumbers,
over night
5 ounces

sliced, 1 quart
ancJ. drain
(1 ()

tablespoonfuls)

in the morning.
olive

onions,

celery
white mustard

seed, 1 teaspoonful

seed.

\Vill

black mustard
in jar.

keep

chopped,
Add
oil, 1
seed, 1

Lura Ament.

191

Ask your grocer for Knox Gelatine-take

no other.

Conserves, Marmalade, Jellies

I "Her well

appointed

Course

followed

table
appetizing

groaned
course,

beneath
and the hunger

the

ample

spread;
fled."

fastly

some

Pare
Now cut
In water
\-\Till keep

small

stems

their
stand, where
them white,

Pear Compote
pears
leave

and

away;

lemon
they

juice

say.

them whole,

a cup of sugar

sweet,

N ext boil
The
\Vith
It

granulated's
tablespoon
threacIs---that

best,
of water
is

the

till

test.

Dry well
pe~rs,
The
half-cold
The
\\lith
glaze

and form in pyramid
you pour
so each
o'er.

on which
syrup,
is coated

one

this

Put
Heaped
Sen'e
Or any

to cool;
all around

then, with whipped
the base,
cold as ice from Polar

seas,

frigid

place.

cream

Good
Before
Almonds
You'll

as

this

sounds,

It o'er

the

syrup's
cast,
find it bett~r

are

set,
or other
yet.

the

fruit,

nuts,

Grace

Sage.

Two large

water.
jelly

Boil
glasses.

Quince Honey

quinces,

together

cut up; 2 cups
)~ hour,

or

unlil

109

sugar,

2 cup boiling
in

put

thick,
Lou Tweedie.

and

KNOX GELATINE

comes

in two packages-PLAIN

and ACIDULATED

(Lemon Flavor.)

Orange Marmalade

Nine

quarts water;
gently
until

oranges,
let
thick

3 lemons,
stand
and

cut
24 hours;
transparent.

thin

in
add 7 pounds

slices,

and add 4:
Boil

sugar.

Mrs.

\V m.

\ Vebb.

Eight

pounds
4 lemons,

ginger,
Boil 2 hours.

pears,
grated,

Pear Chips
6 pounds
yello'w and juice;

sugar, 1i pound
1. quart

preserved
of water.

Eva V. S. Robbins.

Spice Grapes

Five

teaspoonfuls
grapes
and put
20 minutes.

pounds

grapes,
cinnamon,
and cook skins
through

colander.

2.0 pounds

sugar, 1 cup vinegar,

2

]

teaspoonful

in the vinegar

.0 hour.

1\t£'ixall
Mrs.

together
Janet Van

Cook

cloves.

Pulp
pulp
and cook about
de \Valker.

Crabapple Jelly

Cut
crabapples
top of apples;
the
boil
juice
Boil until

20 minutes;
it begins

in quarters,
boil

until
add
to jelly.

add water

to come nearly

tender;

strain

equal

quantity

through
of heated

to
bag;
sugar.

Orange Marmalade

One

can
equal weight
ing cook 20 minutes.

pineapple,
of sugar.

2 oranges
Let
stand

Put

in glasses

run

over night.
and seal.

through

grinder,
In the morn-

1\11rs. Van\Vegen.

Quince Honey

and gTatc 5 I1lce QU1I1CCS,

Pare
of boiling \\'ater.

Stir O\'er

cook 15 minutes.

pint
the quinces,
cold.
when

f) pounds

of

sugar

fire until
into

Pour

dissolved.
glasses.

:Mrs. Joanna Knight.

to 1
Add
Cover

200

KNOX GELATINE

money back.

IS GUARANTEED

to please

or

Two
minutes.
lemon,

pounds
Add 2 pounds

of

1 pound

raisins.

rhubarb,.0

Rhubarb Marmalade
cup
juice
it

of sugar,
Cook until

of water.
of 2 oranges

Boil 10
and 1

jellies .
.

Stella Horner.

Orange Marmalade
3 lemons,

thin;

Six oranges,

sliced

fruit

add ] ~ pints water

24 hours.

To each pint

from 20 to 40 minutes.

fruit

and

add

same

parts
then
hot.

pint of
stand
boil
taking
consistency,
being
both

equal

thin.

sliced

and boil hard
add 1~
fruit
peach
cook
of

To each
~ hour. Let
of sug-ar and
by
right
orange marmalade,

marmalaae
until

down

of
:Make
sugar,
amount

A. E. Carpenter.

Eight

heaping

sugar,
of preserved

8 lemons,

ginger.

pints
4 sliced

Slice

thin
of cold water.
4 pounds
hour

:1 large
Let
grailulated

.:ltld 20 minutes.

Two

quarts

rants,
Cook until

1 quart

thick.

cherries,
gooseberries,

Gingered
pears,
and juice of 4;

Pears
cut

in dice;

8 heaping

pints
two 25 cent bottle::;

Mrs. Lucy B. Loomis.

Orange Marmalade

oranges

and 2 lemons.

stand

24 hours.
Let

sugar.

Boil

stand

Add 12 cups
1 hour. Add
i

Boil

hours.

slowly
24

Mrs. Lee Dawson.

Conserve
1 quart

raspberries,
sugar

1 pound

1 quart

to each

cur-
quart.

:,Mrs. Don Batchelder.

201

The  KNOX  ACIDULATED  package  contains  Lemon 

Flavoring. 

Cranberry  Jelly 

One  quart  cranberries,  1}4 
colander. 

minutes.  Put  through 
cook  10  minutes. 

cups  hot  water.  Boil  1<> 
Add  2  cups  sugar  and 

Alice  Spalsbury. 

Raw  Tomato  Relish 

Chop  and  mix  1  peck  ripe  tomatoes,  5  onions,  2  cups 
celery,  2-3  cup  salt.  Leave  in  brine  over  night  and  drain. 
Add  2  pounds  sugar,  5  cups  vinegar,  2  ounces  white  mustard 
seed.  Mix  and  bottle. 

Mrs.  Neff. 

Tomato  Butter 
Ten  pounds  ripe  tomatoes,  peeled 

cut  in  pieces. 
t e a" 
Make  a  syrup  of  3  pounds  sugar,  1  quart  vinegar,  34 
spoonful  cayenne  pepper,  1 
tablespoonful  cloves,  1  table-
spoonful  allspice  (whole  spices),  P  tablespoonful  cinnamon, 
1  tablespoonful  salt.  When  syrup  is  hot  add  tomatoes  and 
cook  3  hours,  or  until  real  thick. 

and 

Mrs.  Wallace. 

Cherry  Preserves 

Wash  and  pit  cherries;  measure  and  take  same  amount 
of  sugar.  Put  sugar  in  kettle,  with  just  enough  water 
to 
dissolve  it,  and  boil  till  it  threads  well.  Then  put  fruit  in 
and  boil  hard  for  20  minutes,  after  it  begins  to  boil,  then 
can. 

Eunice  Minor  Peet. 

Tomato  Butter 
Peel 

Ten  pounds  ripe  tomatoes. 

cut  in  pieces. 
Make  a  syrup  of  3  pounds  sugar,  1  quart  vinegar,  *4  tca-
spoonful  cayenne  pepper',  1  tablespoonful  each  cloves,  all(cid:173)
spice,  cinnamon  (whole  spice)  and  salt.  When  syrup  is  hot 
add  tomatoes  and  cook  3  hours,  or  until  real  thick. 

and 

Mrs.  Wallace. 

202 

KNOX GELATINE makes Desserts,

Puddings,

Ices, Etc.

Salads, Candies,

Carrot Marmalade

Three

cups

grated

or
2 lemons, <1cups
Cook until

lemon.

chopped

carrots,
Do not put

2

oranges,
in thick white

sugar.
thiclc

chopped;
skin
of

Three

pQunds

pound
skin

almonds,
lemon.

of

rhubarb,
blanched;
Cook

Five pounds
2 pounds

sugar,
meats.
rubbed
Cook al1 top-ether

Cover
throug-h

Rhubarb Conserve

figs. Yi.
:3 pounds
;! lemons. Do not use thick white

;4 pound

sugar,

thick.

until
Grape Conserve
the stems;

off
raisins, 0 pound

grapes,
seeded

3 pounds

English

grapes with water

colander.

until

thick.

and cook until
and

skins

Throw

granulated
walnut
they can be
away.
seeds
-

J\Irs. Dwight

Peck.

T\\'eln~
juice

peaches,
of 1 lemon.

and nuts.

meats,
oranges

Peach Conserve
oj cups
-! oranges,
Cook
peaches
until
Cook slowly

thick.

sugar, 0 pound

and

sugar.

nut
Add

J\IIrS. Bentley.

One

quart
ground

seeds),
15 minutes.

Currant and Orange Conserve
of currants,
fine. Add 2 pounds

mashed;

2 oranges

except
1 cup water. Boil

(all

sugar,
:Mrs. Frank

Joslyn.

Peach Conserve
of sliced

Six large

bowls

lemons

discarding

and 4: oranges.
4:
pieces,
raisins, whole; 0 pound
lCook al1 together
thick
TcQld cover with

till
parafine.

the white

peaches, G large

bowls

Cut oranges

and lemons
and cook til1 soft:

pulp,

English walnuts,
and put

broken
in jelly glasses,

sugar,
in smali
1 pound
in pieces.
and ",hell

Eunice Minor

Peet.

203

Use  KNOX  GELATINE  if  you  would  be  sure  of  re(cid:173)

sults. 

Grape  Conserve 
Five  pounds  grapes  (off  stems), 

4  pounds  sugar,  2 
oranges,  juice  of  1  lemon,  1  pound  chopped  raisins,  ]/z  pound 
English  walnut  meats.  Cook  grapes,  put  through  colander. 
Then  add  rest  and  cook  slowly. 

Mrs.  Fred  Weinmann. 

Orange  Marmalade 

Three  oranges,  \)± 

teacups  water.  Slice 
oranges  and  lemons  fine  and  soak 
the  water  24  hours. 
Boil  45  minutes.  Set  away  24  hours  longer.  Add  ll/>  cups 
sugar  to  1  cup  of  juice  and  boil  45  minutes. 

lemons,  12 
in 

Cranberry  Jelly 

Carrie  M.  Breining. 

One  quart  of  berries,  1  quart  water.  Cook  10  minutes. 
10 

Put  through  colander.  Add  2  cups  of  sugar  and  boil 
minutes.  Put  into  molds. 

Mrs.  Milo  Ehman. 

Pineapple  and  Strawberry  Conserve 

One  pineapple,  5  pints  strawberries  and  5  cups  sugar. 
Cut  pineapple  rather  fine  and  cook  in  a  little  water  till  clear. 
Add  berries  and  sugar  and  let  stand  over  night.  Cook  till  it 
is  thick  enough. 

Julia  Stevens. 

Cranberry  Conserve 

One  quart  cranberries,  1  cup  raisins,  2  oranges,  same 
amount  of  sugar  as  fruit, 
l/2  pint  water,  y2  pound  English 
walnuts.  Cut  cranberries  and  raisins  in  half,  boil  I/2  houi. 
Cut  up  meats  and  add  last.  Do  not  cook  meats. 

Lou  Twcedie. 

Red  Pepper  Jam 

Twelve  large  red  sweet  peppers,  1  tablespoon  salt,  1  pint 
vinegar,  3  cups  sugar.  Grind  the  peppers  ,stir  salt  in  and  let 
stand  3  hours.  Drain,  put  in  kettle,  add  sugar  and  vinegar 
and  cook  until  thick. 

\.  E.  Car]tenter. 

204 

All you add is water and sugar

package.

to the Knox Acidulated

Dates

Few housewives
combine

They

seem to know the yalue
in so many

different

of dates
ways with

as a
gela-
breakfast
filled with

and may
and breacis.

be

used
They

in
are

the fruit valuable.
raisins
to plain

or boiled

rice or any

food.
tine
cereals,
natural

for dessert
steamed
sugar, making

and salad,
puddings

Add

cereals.

dates,

figs or

Date Tart
separate;

Three

eggs,

beaten

dates,
Royal

chopped
spoonful
ing whites
serve with whipped

1 cup walnuts,
baking
powder,

cream.

1
1 cup
pinch

cup
bread
of salt.

sugar,

crumbs,
l\Iix well,

.~ pound
1 tea-
add-
in pieces and

Bervl Thompson.

of eggs. Bake

in shallow pan. Break

.0 cup suet, mix with

Take

o cup sugar,

2 tablespoonfuls
fuls balding powder.
or a tumbler

of

.0 pound
flour

jelly melted.

Date Pudding
one
chopped

dates,

into which
Steam 3 hours

cup bread

fine;

crumbs,
.0 cup milk,

add
and
2. teaspoon-
a sauce,

has been sifted

and serve with

Scald

20 minutes;
~ cup sugar.
teaspoonful
cut
custard.

in small

1 pint
add

of milk,
salt,

Cornmeal Pudding with Dates
add .0 cup cornmeal
butter
haking
2. eggs, well beaten;
cold milk.

1 tablespoonful
into
a greased

and 1 pint

Pour
cinnamon,
pieces

Serve with

a sauce

if desired.

substitute

and cook for
and
and add 1
cup of dates
any

as

Bake

dish
~

205

For  Dainty,  Delicious  Desserts  use  Knox  Gelatine. 

Date  Bread 

Pit  1  cup  dates,  cut  in  halves,  add  2  tablespoonfuls  sugar 
and  large  tablespoonful  butter  subsitute  and  work  into  bread 
dough.  Put  in  pan,  let  rise  and  bake  in  a  slow  oven. 
It  may 
be  served  hot  or  cold  and  makes  excellent  sandwiches  with 
a  nut  or  fig  filling. 

Date  and  Nut  Bars 

Beat  yolks  of  2  eggs,  add  1  cup  of  sugar,  (.hen  2  tea-
spoonfuls  of  hot  water,  1  tablespoonful  melted  butter,  y2 
cup  milk  alternately  with  1  cup  flour  and  1  tablespoonful  of 
teaspoonful  Royal  baking  powder,  y>  teaspoonful 
salt,  y2 
cinnamon;  add  1  box  of  dates,  cut  up  fine; 
cup  walnut 
meats.  Fold  in  the  beaten  whites  of  2  eggs.  Bake  slow  for 
20  or  30  minutes.  Cut  in  bars  and  roll  in  powdered  sugar. 
Mrs.  Karl  Scheffler. 

y2 

MWhat  is  the  blooming  tincture  of  the  skin  to  peace  of  mind 
and  harm(ony  within?  What  the  clear,  sparkling  of  the  brightest 
eye  to  the  sweet  cadence  of  a  calm  reply?  Can  beauy  of  form  or 
face  or  hand  with  beauty  of  heart  and  mind  compare.  No,  those  are 
first 
the 
heart  retain."—Mrs.  Tooke. 

the  unwary  heart  may  gain;  but 

these,  these  only,  can 

20C. 

Try KNOX

Lemon Flavor

ACIDULATED

enclosed.

GELATINE

with

the

Confectionery

A wilrlerncss

of sweets.

Circus Taffy

Three

pounds
paraffin

and
Pull with

sugar,
water

cornstarch

butter
water.
mg.

1 pint
to cover.

glucose,
Cook

small
until

on fingers.

piece
hard

of
in
pulI-

Flavor while
Floria Davis.

Uncooked Cocoanut Cream Candy

One

cocoanut,
or as much
dip in melted

sugar,
balls;
Iittle paraffin.

ground
a~ cocoanut will

fine; 2 or

:3 pounds
absorb;

baker's

Set on waxed

chocolate,
paper

in which

to harden.

vanilla.

confectioner's
RoIl
is melted

in
a

:1',1[rs.F. B. 1\IcIl\"aine.

Two cups

sugar,

vanilla, white

Walnut Divinity
.0 cup water,
of 1 egg.

Fudge
.0 cup white Karo,
Boil
in cold water.

1 tea-
sugar, water, Karo
Beat white
of egg

a soft ball

half
until

of

syrup

it

forms

to first mixture;

pan.

Cut when

slowly,

a hard
add vanilla
cold.
:M rs.

beating
constantly.
ball
in cold water;
and walnut meats;

Fine.

Joanna Knight.

Two

cups

sugar,

2 ounces

chocolate,

2 tablespoonfuls

Fudge
.0 cup milk,

butkr,
2

.0 cup Karo
tablespoonfuls

forms

spoonful
it
until
stiff;
until
add
remainder
Cook
add slowly
turn

into buttered

syrup,
vanilla.

Method:

Spoon.

Then

Cook to soft ball
beat

and put

in water,
in buttered

207

or until
tin.

it hairs

off

1\1rs. Joslyn.

Dainty Recipes

In each Knox Gelatine package.

Two-Minute
2

chocolate,

Fudge
cups

butter,

vanilla.

Bring

Begin
in such
jarring

to count
a way as not
and
it get

let

sugar, Yi cup milk,
and
butter, milk
2 minutes while
putting

to stop
perfectly

boiling;
cold.

]

sugar
in
theH
Beat

Two

squares

tablespoonful
point.
to boiling
grated
chocolate
set off without
until

creamy.

L. G.

gelatine,
-t cups
1 cup cold water.

granu-

French Candy

T\vo

lated

sugar,

envelopes

acidulated
1Yi cups boiling water,

Knox

Soak the gelatine

in the cold water!)

cooled

\Vhen
for 15 minutes.

boiling water.
slowly
somewhat
flavor
ful water,
part
tins
night;
out
lated or powdered
by using
different
nuts,

found
in separate
add Yi teaspoonful
been
that
and

dates

have

figs.

turn

or

dissolved
Divide
add to 1 part

add

the
into two equal
.0 teaspoonful

envelope,

dissolved

extract

lemon
of cloves.

extract.

Pour

in cold water.

into
and let

squares.
stand
colors,

and

Roll

to crystallize.
and
adding

dipped
cut
sugar
flavors

minutes.
sugar

the

parts.
of

Add the
and
boil
\Vhen
lemoll
in 1 tabIcspoon~
To the
?ther
into shaJ1(Jw
L'ct
over
,stand
in fine granu
Vary
chopped

and '1 tablespoonful

Fudge

Three

cups
4 tablespoonfuls
vanilla.
Cook
soft ball when
add
set.

vanilla
Pour

sugar,
dropped
butter.

and
in buttered

sugar,

:Y.t cup milk,

]

tablespoonful

grated

bitter

chocolate

chocolate.

and milk

un til

in cold water.

Beat

until
to cool.

tins

Take

creamy

butter,
1 teaspoonful

they

form
from fire and
and
to

begins

208

Grace Orr.

KNOX GELATINE

is highest quality and worth its price.

Two

cups

brown
2 tablcspoonfuls
Pour

on greased

butter
water.

yinegar.
pans.

Butter Scotch
sugar,

,0 cup watcr,

2 tablcspoonfuls

Boil

until

it

in

crisps
L. G.

Two

cups white

sugar,

buttcr
till
it
Beat

size
forms
till
it

of walnut,
solid
baIl

thickens.

Karo Fudge

;.-S cup Karo

;2
in cold

tablcspoonfuls
water.

Walnut Fudge

One

cup granulated

sugar,
milk or cream, 1 tablespoonful
or vanilla.
maple
2. Add
rest
boil.
stage.
3. H.emoye
alIow to cool until
pour

into pan.

1. :Mix sugar,
of milk
and
from fire, add nut meats

you can place

finger

syrup,
cocoa,
Remoye
Yera

; i cup milk,
Cook
nuts.
from fin.:.
)J eir.

sugar,

1 cup
1 cup black walnuts,

1,0 cups brown
butter,
butter, milk and bring
cook

gently

until

to a
soft ball
and
and

and flavoring
4. Beat

in it.

Delph ine

\. arney.

Sea Foam
sugar,
cIropped

,0 cup

One

pound

brown
a soft baIl when
Pour
stiff.
constantly.

'Try
and beat

. forms
of 1 egg until
at a time,
add
mixture
dish.

will

1 teaspoonful

yani11a.
alonc.

Add
Drop

stand

watcr.

in cold water.

Boil until
it
Beat white
a little
boiling
\\'hen
stift
1 cup of nut meats when
buttered

syrup
getting

on egg.

a little

from .. spoon
l\f rs. Charles

011
ChalIi:-;.

Two

cups white

White Fudge

sugal', 0 cup light Karo

.:old water.
l\Iethod:

of 2 eggs

Boil until

and pinch

hard

ball,
of salt, when

200

beat

then
boiled.
l\frs.

syrup.

;.j cup

into

the whites

Frank

Joslyn.

Knox Acidulated Gelatine-no

squeezing lemons.

bother-no

trouble-no

Nut Fudge

Tvvo cups

brown
of walnut.

size
Cook until
pour

on greased

butter
ing.
beat,

it

forms
tin.

sugar,

)Ii

Stir while

cup
boiling

ball

in water.

rich milk or
to prevent
Remove

cream,
burn-
from fire,

Alice

Spalsbury.

Cream Candy

One

and a half

cups
.0 cup nut meats
Put

vanilla.

)Ii

cup milk,
sugar,
or 1-3 cup shredded
butter

in granite

and milk and stir until
and boil 12 minutes.

point

and
slightly

vanilla

on the

and
edge

beat
of

add sugar

butter,
teaspoonful
melted
heat
fire, add cocoanut
begins
buttered

to boiling

to sugar

pan,

cool.

saucepan;

2 teaspoonfuls

cocoanut,

yi
whell
is dissolved";
from the
the mixture

Remove
until

sugar

the pan.
Pour
Carrie Hardy.

on

210

Where  recipes  call  for  Gelatine  use  KNOX  SPARK(cid:173)

LING  GELATINE. 

Invalid  Cooking 

Beef  Tea 

One  pound  of  juicy  beef,  cut  from  the  round,  remove 
all  fat  and  cut  into  very  small  pieces.  Put  in  an  earthen  pot 
and  add  a  quart  of  cold  water,  cover  it  closely  and  let  it  soak 
an  hour,  then  simmer  gently  for  2  hours  or  more,  or  until 
the  strength  is  quite  extracted  from 
the  beef.  Strain  and 
season  with  salt  and  pepper. 

Boiled  Flour  Gruel 

Moisten  a  pint  of  flour  with  a  couple  of  ounces  of  cold 
water.  Make  it  into  a  ball  and  tie  it  up  tightly  in  a  strong 
cloth.  Slightly  dampen  the  cloth,  sprinkle  it  with  flour  and 
boil  it  hard  for  10 hours.  Then  take  off  the  cloth  and  let  the 
ball  dry  in  a  slow  oven  for  10  hours  more.  Grate  2  tea-
spoonfuls  from  the  dry  ball,  mix  with 
cold  water  to  a 
smooth  paste  and  stir  it  into  half  a  pint  of  boiling  milk. 
Siminer  about  3  minutes  and  sweeten.  This  is  considered 
especially  good  for  children  while 

teething. 

Oatmeal  Gruel 

Roil  a  tablespoonful  of  oatmeal  for  -^  of  an  hour,  then 
If  too  thick,  reduce  with  boiling 

put  it  through  a  strainer. 
water  to  desired  consistency.  Season  with  salt. 

Chicken  Broth 

An  old  fowl  will  make  a  more  nutritious  broth  than  a 
young  one.  Skin,  cut  up  and  break  bones  with  a  mallet. 
Cover  with  cold  water.  Boil  3  or  4  hours.  Salt  to  taste.  A 
little  rice  may  be  added. 

211 

Knox Gelatine

Pints of jelly.

is economical-one

package makes Four

1 egg until
Add the juice
using
finely

crushed

powdered

Beat

beater.
to taste,
full of
lace paper
refreshing

Egg Lemonade
thick
of 1 orange

and lemon-colored,

and 1 lemon,

sugar.

ice.

Place

into a glass

Pour
on a plate
\\"jth straws.

an egg:

using
and sweeten
one-third

co'"ered with
This

a.
is a very

doily and accompany
beverage.

Egg Nogg

Beat

the yolk of 1 egg slightly

~ tablespoonful

vanilla

gradually

sugar,
add
sprinkle
1 egg, beaten

2-3 cup of cold mille
of nutmeg,

.with a few gratings

until

stiff

and dry.

and add :Y4 tablespoonful

thcn
and a few grains
Strain
a g-Iass,
and add the whitc oi

of salt;
into

"In words

too new or old.

as in fashion,
Be not

the
the

rule will hold;

same
fantastic
first by whom the new is trIed, nor

alike

the last

t,o lay the old asidc'.",-By

:Mrs. Tooke.

if
yet

KNOX ACIDULATED GELATINE saves

time and bother of squeezing lemons.
Beverages

the cost,

Russian Tea

hot

and clear

\Vith lemon

and sugar.

Hot

tea

Is

served

served with

:3 cloves

1 cup granulated

in each cup is fine.
Lemonade No. 1

of 3 oranges,

juice
ice water.
Lemonade No. 2
1-3 cup lemon
juice,

Juice

sugar.

of 6 lemons,
1 gallon

Add

One

cup sugar,

sugar
with

and water
ice water.

12 minutes,

add lemon juice

1 pint water.

Boil
and cool. Dilute

Pineapple and Lemonade

One

pint water,

1 cup sugar,

1 quart

of 3 lemons.
fruit

and juice,

ice water,

1 can
by boiling
ice

cool. Add

:Make syrup

strain,

grated
sugar
water

juice
pineapple,
and water. Add
and

serve.

Breakfast Cocoa
tablespoonfuls
,yater,

cocoa,
2 cups milk,

and salt;
paste.

Add

scalded milk.

Grape Jwee

~ tablespoonfuls
pinch
Scald
dilute with 0 cup boiling
boil 1
2

remaining
Beat with

water,

beater

dover

salt.

stemmed
and strain
add

grapes

add 1 quart water;

boil

throug-h white

flannel
and 1 pound

.L pint water

cloth.
granubtecl

in
To

to boiling
If you

point

desire

and seal
it

sweeter

,,,hile
add

Keep

hot.
in
a little more

One

and

a half
~. cups boiling

sugar,
milk, mix cocoa,
water
minute,
minutes

to make

turn
and serve .

into

sugar
smooth

.

To 1 gallon
kettle
juice

a porcelain
1 gallon
of
sugar.
Heat
a cool place.
sugar.

213

KNOX GELATINE

solves

the problem of "What

to

have for dessert."

Fruit Punch

One
strawberry
oranges,
l\1ake
fruit
ice water
This will

syrup
juices

cup water,

2 cups

sugar,

1 cup strong

syrup

1 can grated

or grape

juice,
pineapple,

juice of 5 lemons,
1 cup Maraschino

by boiling

sugar
and tea.
stand
to make 10 gallons
serve

50 people.

Let

and water
:30 minutes
liquid.

10 minutes.
and strain.
cherries

Add

tea, 2 cup~
juice of 5
cherries.
Add
Add
last.

To Make a Small Pot of Coffee

:Mix J cup ground

coffee with

1 egg.

add 1-:3 cup cold water;

slig'htly
turn

amount
pint boiling water;
closely

covered

boil

;) minutes.

in cool place

to use

beaten;
into

to
coffet:
Keep
remaill-
;2 successive

this

1-3 of
pot;
add]
ing c?ffee
mornl11gs.

Bouillon

Two I)()ulhls
cold \\'ater;

lean
cover

bed,
tight

chopped
and let simmer

finc.

over

Pour
.1 hours;

it 1

and let

rool.

the beaten white

Add
it comes
Strain

until
clear.

to a boil.
through

strain
of 1 co''''.
Skim and
cloth

cheese

the juice
over

quart
off
Put
let boil
and
add

fire and

stir
perfectly

until
pepper

and

salt

to taste.

Lemon

and Orangeade

One

a half
1 pint

and
sugar,
pounds
:Make syrup
apple.
cool
\\'hcn
logan
berry
Sc n cs about

add juice

juice.
(iO people.

dozen
bottle
by boiling
of
lemons
and

Strain

214

lemons. 0 dozen
logan

berry

juice,
sugar
with
and oranges,
add

1Y; gallons

oranges,

3
2 cans
pine-
1 pint water.
pincapDle
and
ice water.

Use Knox Gelatine-the

Four-Pint

package.

Chocolate

squares
a half
of
salt,
chocolate

of unswcetened

1 cup boiling water,
in small

pan over

and boiling water;

and whip with

dover

boil 1 minute.
Serve
beater.

One

and

cup sugar,
pinch
Scald milk, melt
sugar,
milk
cream.

salt

74-
chocolate,
3 cups milk.
hot water;
add
Add to scalded
with whipped

Tea

Always

allow tea
spoonful
general

use frcsh boiling water
a long

to bailor
of tea for each person
rule.

stand

to pour oycr
time

on stove.

tca. Do not
tea-
is the

One

and onc for

thc teapot

Ice Tea Punch
juice

tea,
1 pint

of cold black
strawberries,

to taste. Taste

of 1 lemon,

of
ice.
and make your wish for

of small

juice
of

pieces

One

quart
1 quart
of
Add sugar
a second

glassful.

fresh
and water

1V£rs. Kate Ehman.

The Cup of Tea

First

you takc

Lct

the water

That's

a most

Put

But
see you
it on a hole
For

boiling

and warm your
be,
secret,
sparc

important
do not
to draw it

tcapot,

the

tca.

some minutes---two

T'hen

fill up and shake

or
and pour

three---
it

And bless

the man who found

out

tea.

215

~~++++++++++++++++++++++++++++++++++++++++++++

WE ARE OPEN ON

SUNDAYS

We never close for a

Holiday

If you run short

the by-word

is go to
CAPLIN'S
GROCERY

Fletcher

c& Fletcher

Good Clothes

Nothing else

Groceries, Meats and

Notions

223 N. Prospect Street

YPSILANTI

MICH.

When you think of

Family Protection

H. E. VAN.DE WALKER

THINK OF

c..AND THE

Peoria Life Insurance Co.

117 Pearl Street

Phone 209

2Hi

Household Suggestions

To Remove Stains

'vVarm some mutton
sun or over
and

rub

:in hot
soap

place
Apply
white material,
tallow,

etc., until

put

in
stain

tallow and
the hot
on washboard
boiler;

the
disappears.

put
register

on the
for half

with warm water.
apply
if

colored.

ink

stain;
an hour.
] f
the

\\Then

camliing

strawberries,

and

once

on side
then
fill with juice
In making

roll over

every
little while

every

and be all

apple

in quarters

apples
Also mix the sugar
in the
fore putting
IS especially
necessary

after

scaling

10 or 15 minutes
until

cold,

the

through

try
of slicing

the can and not
of
pie
instead
and using
and flour 1n the bottom of
crust will not
fruit
berry

and the
in making

method

until

cans,

lay can
cool,
and the berries wll1
just on top.
leaving
the
spices.
no
be-
This

soak.

crust

the

\\Then

you wish

a rich,

caramel, which
brown,
golden

is sugar
then
and

dark meat
.in

browl1ed
dissolved

To warm over biscuits, muffins

wit~ water,
and put

place pan containing
a few minutes.

in oven

pies.
color
a

for

~oup,

use
a

until

frying

pan
in a little water.
or
sprinkle

rolls,

lightly
them in a pan of hot water

Keeping

lettuce: After washing
bag

and

up ,in refrigerator.

it

thoroughly,

cheesecloth
outside
making

hang
shredding

leaves
them into a pretty

by

them with

a sharp

nest

for a salad.

Use

place
all
knife

in a
the
and

To preserve
thick

newspaper,

with

ice in a refrigerator:

keeping

the

\\T rap top of
from ice.

air

ice well

217

A pinch

of baking

soda

keep it
to homcmade
stands.

from crystallizing.
syrup will

added
A teaspoonful
from

it

keep

to any boiled

of vinegar
candyiing

syrup will
added
it

after

A teaspoonful

when
breaking

flavoring
when

of vinegar

into
is addcd will kcep I,it from
cut.

beatcn

boiled
being

frosting
or

brittle

H syrup

goes back to sugar,

reheat,

and it ""ill bc useful

as a soft

buttcr,

add a smaIl piece of

sugar.

\ \'hen
Let both crcam and egg be thoroughly

cream will not whip,

add the white

chilled.

of an cgg to
try

Thcn

it.
again

and
Sugar

easily.

it will whip
for
cakes

fried cakes
from absorbing

should

prevent

A few whole
flavor .

nice

cloves

."\Then fIlling

gem pans,

empty

ancf

fill with water.

the
in the kettle

be dissolved

in the milk to

grease while

frying.

of

fat giye doughnuts

a

is half

full

\\Thcn making
instead

fruit
of on top. Thc
and tarts,
them with milk before

To brown

pies

pies,

brush

them to be a shiny

them with
brown.

brush
to glaze
wish

leave
The
pies, put

one of

the

small

gems will never
in the sugar when

sections

scorch.

the dish

use a small
putting

pastry will be lighter.
brush
them in the oven,

and
and
of an egg if you

pastry

the white

Tn making

try beating
by the

rhubaJ;b,

chcrry
an egg light,

fruit;
as usual.

add a little
1n thls way
in the bottom of

and

not

or any berry
and mixing
flour, mix
of
excess
the
oven.

is very
pie that
re-
in the
thoroughly
and
juice will be in

sugar

using molasses
bread

or cookies,

to molasses

and spices,

and

it

is not

as clark as desired
of melted

acid a tablespoonful
the

improving

flavor.

juicy,
quired
then make
the pie

"Yhen
for ginger
chocolate

To keep icing
whites
eggs
usual way and pour
will be soft

the

of

and creamy.

soft,
before
the hot

acid a pinch

beating
syrup

of baking
them,
then
oyer beaten

soda
beat
eggs,

to the
in the
and it

To beat

eggs quickly,

add a pinch of salt.

\\Then making mayonnaise

or cooked

dressing

be kept
first

for
softened

several

days,

add a little

gelatine

in cold water

and disso!\'ed

over hot water.

that
is to
has been

that

Save all

the liquid

from your mustard

dressing

to salad
\ Vhen making meat
with

the meat.

in place

of
sandwiches,

fresh
this

pickles

and add it

yinegar
liquicl may

and mustard.
be mixed

also used' as a-filling

Honey mav be used
for
yegetables,

In cooking

ground,
gro,,'

as onions,

aboye

ground.

etc.,

to mix with
tiny baking

coyer

those
uncovered

leave

nuts
powder
that

for

sandwiches;

biscuits.

grow under

all yegetables

the
that

with

tea canister will give your

tea a clclicious

fragrance

of dried

yellow rind oi an orange

kept

in
and

A winter

chili
tomato,", .... :3 green
spoonful
cinnamon
and 1 cup of
juice ... beg-in to thicken.

\ inegar.

sauce
peppcr .....dill:d:
and 'l of

Let all
thcn hottle.

....ug-ar. 1 tea.,pooniul
togcrher
Do not boil.

simmer

L.....e ~ can.,
1 table-
of cloyc<;
until
tl11.'

can he macle a~ needcll.

.~ ollion:-.. diced:

l ....e a tea~pooniul

oi ~al t

to each quart oi

....oup .

..! 1"

on

clothing

timc
of string

and then
can
washing,
then

.j minutes,

should
rinse
be

be
saturated
in clcar watcr.
removed

you
drain.

plunge
Then

from string
them into
the
strings

alcohol

Grass

stains

for a short
EYer)' vestige

ii, after

bean-;
boiling water
readily
•\

thorough
for
removed .
iew pieces

your
flavor.

Never
shrink

will
or pie to get

cold first.

a meringue

place
and flatten when

upon a hot pudding
browned.

Allow your

or pie, as it

pudding

The
in salad
pretty

vinegar
dressing

left
instead

from pickled

beets

of

regular

is

sometimes
It

used
a

adds

vinegar.

color

and a delightful

flavor.

Over

alternate

layers

of

chopped

cooked

spinach

or macaroni
a cupful

sprinkle

of milk

and

grated
bake

cheese
20 minutes

and
and sea-
in a

cooked
sonings.
moderate

noodles
Add
oven.

Add a slice of lemon
,viII keep

are boiling.

It

to the water
thcrn

from becoming

in which

old potatoes
discolored.

If you are

cutting
teaspoonful

add a half
white

omitted.

down
of Royal

the nunlber

of eggs

baking

powder

in a cake,
for each egg

\ \Then making

beaten white
give

you a lovely

sherbets

ices,
of an egg to each quart

or

smooth

ice.

\ \' rap cheese
Some

chopped mushrooms

in a cloth wet with
and
for

to the cream sauce

added

cheese
ment.

adding

try
of the mixture.

the

stiffly
It
,yili

vinegar.
a
half
fish is a great

cup of grated
improve-

Tomatoes

baked.

are good when

stuffed with

pork

sausage

and

The

dessert
cabbage
served

jellied

salad

acts

times.

at
can be molded

Apples,

into

as
nuts

a
and
lemon

on crisp

lettuce with maynonaise

welcome
celery
or
jelly which
dressing.

substitute
chopped

[or
raw
is delicious

Soft butter

\Vhatever

cold.

crust.
very

or

lard should
shortening

never
i:-; used

be used

should

in making
be hard

pic-
and

220

Neyer
for

moved

the beef

salt
servltlg.

cooked

in a firele~s

cooker

until

re-

Add a cup of grated

cheese

to the white

sauce

and see if you don't
is good
sweeten

find it a very pleasant
sen"ed with

crab meat.
dessert with

for cauli-

addition.

honey.

flower

Currant
For
The
spinach,

jelly
a change,
first
asparagus,
custard

Your

vegetables

peas

the

iruit

a
and

child
young-

should

have

are

strained

carrots.

cups make nice molds

for the jellied

salad.

Iodine
portion

Stain Remover
of alcohol

Place

a small

in the
with water.
moisten
spots. They

stained

linen
Repeat
a cloth with

'will

or whatever
if needed.
alcohol

and

finally

evaporate

..

in a dish:
be.
spots
carefullv

it may
For'
rub

carefully
Do
on oil

dip
not wet
cloth
the

over

221

Table

Service

In household

cooking

consult

the

the menu

of

the different

tastes
days

of

to

the
include

dishes

of each member.
observe

hostess may

\Vith
a plain

or vv1ithout guests,
style

easy

and

family
the
a.
of

and adapt
favorite
charming
entertaining.

The

smaller

well planned

The

housewife

the

and served
needs

appreciation

dinner,
and
not
of what

the more
thoroughly
so much

as everyday
eat.

surety
suC<.:essful.

of

its being

technical
and

knowledge

healthful

to

is good

table may be wasteful.

A poor
To dine with

comfort

and

pleasure,

to promote

and at
the diner

the same

time keep the cook good natured
the

be ready

should

at

and the dinner

The hot dishes
To have
indeed.

be .cold.
ruinous,

should
your

be hot and the cold dishes

coffee

and

salad

both

T'o he original
be without

is the gift of genius;
become
charm and

otherwise
commonplace.

desire

to

introducc'

something

ordinary

in

and providing
occasions.

way

the
artjstic
tablc
The
food,
arc oftentimes

of a simple

lunchcon

thc greatest

banqucts.

health
and happy,
same
time.
should
is

lukewarm

of

originality
It
is
and

new
preparing
decorations.
servicc
remembered

and

from the
dishes

for diffcrent

would
every woman's
different
attractivc
varied
decorations
far morc

than
Too much

6f
attcntion

food that we bring
served.
Ice
cleaned
place

for drinking
before

in glass with

using.

In preparing

can scarcely

be paid to the looks
it

"vay in which

and the

of
is

to our

tables

water

should

bc

carcfllly

it with

the

washed
hands,

and
but

N cver

ice scop or
drinks

fancy

touch
tongs.
of any
slices

csscntial

to ornament

them with

kind

fruit

of

IS most

it
111 season.

~~;_.

~.

'-.