•

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.or

.

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We Are
As Near
To You

As You r Telephone

Our store is your store-and

our order

department

is always at your service.

Every woman who cooks has had the
of being out of this or that,
experience
the moment
she is ready to use it. At

trying
just at
such a Inomen t

We Invite

to step to the telephone,

every housewife
No. 30, leave the order
tiol1 of our efficient service
it will be in your hands as soon as Parcel Post
or our efficient delivery can get

department--and

to the prompt

it to you.

call
atten-

Not alone do you receive

tion and courteous
tr,eatment
section and the convenience
a large stock
products.
ing here that
as clean and pure as can be.

prompt atten-
in our grocery
of selecting from
reliable
in buy-
the things you get will be just

best, and most
but you have the assurance

the

of

J. G. Sutherland ct.

l

~'I

I

\,

1,1

\

1
)

i{

I

\

I

('OOK nOOK,

1

Lakeville Ladies' Auxiliary

COOK BOOK

1915

1'm~tp(1 and tJ'iceI hy tIll'

lae1il'~ of the Lakpyille

dub

and theiJ'

fJ'icnd~,

OUR MOTTO
lI\('an~ thc

('ookeJ'Y'

Hood
haIll1~~ and ~pi('(-~, an(1 of all
in fields and :'?TOYl'~,and RaYOl'Yin llu<'at~.

knowh'dg'p
that

inYentiYenl'P~,

herh~,
~wept
l'(l]'('fnlness,
J'('<Hlincl':s of npplimH'p.
g-l'pat-gJ'a n<1ll1othcl's a wI
It IlH'allS IlllJdl
thOl'ollghnc~$,
that YOll al'e
lIlP-am.:,
lad ips (loa f-g'iyPl's) .-N II.-d,'in.

ta~till~'
FJ'€HH'I; art,

in fillC,

,,'atehfnlllpss,
It IlWnllS the
the ~<'iCll('P of

and no wasting.

<11111A1'ai)ian

of all

i~ hpalillg

frl1it~,
and
It- Illcaw;
willinp:ne~R,
and
8conol1l.)' of YOllJ'
IlHl(lpl'n chelll i~t~.
It llIeallS English
h()~pitality.'

It
,always

to hp }wl'fc('tly

ana

OFFICERS
Pl'PRidpllt.

:\I.\~IL\

~\

EFFIE

Cl'R'l'I~,

)IHS.
~I I{~.
)II{K RUUII ('II.UIBEHLIX,
~i
HES~IE ('CI~TI~,

I{~. I0.\

~\ H~OI,O, T1'pal'lll'c1'.

CII.UIBEHLI ~, Yice-Pl'Csi(lcn

t.

~ee1'etnl'Y.

Cm'l'pspon<1i ng' Re<'l'ctary.

Clarion Print, Lapeer

L.\I': EnLLE L.\IHE~." .\ r XTLI.\RY.

PAINTS,
RUGS,

OILS,

W ALL PAPER,
LADIES AND GENTS FURNISHINGS,

STOVES,
CARPETS

HowARD L.~'FRENCH

Dr» Goods. Gro,~eries, Shoes~ Ilardware

Dealer

in

LEONARD,

MICH.

wqr (@xfnr~ ~nutug5

~ank

"The Oldest Bank in Oakland County"
$ 25,000.00
60,000.00
25,000.00
$110,000.00

Capital
Surplus
Additi()nal Liability

and Undivided Earnings

of Stockholders

Total

-

4 Per Cent Int~rest Paid on Savings Deposits

Watches ..] ew~lry ..Cut Glass
'of Glasses
Eyes

Fitted

Styles

all

to

ALSO MILLINERY

Oxford, Mich.

Jossman & Ho~land

Grain.

OXFORJ).

'\'1001.

llay. Stru,~", Flour,

and Feed Grinding.

]~f~ed

MICII.

COOK BOOK.

n.;(;I';T.\HLE

:-;OL'P.

Two quart:-; ~'(mp st(ld~, t.wo h\.hlpfo:poons harley,
tn)"nipl-;,

t'aITct,

two

two Shllkfol ('clery,
"'H~h

one

two
onions,
the hm'lp'Y and l'ook slo\\'-
thp \'egp-
'l'lto.~.

two hnl11's.-

culll all

J/J's.

fill'

two hOl11'~, then

Boil ~Iowly

for

small
:-'alt and PPPl>P]' to taste.
I.v in one quart
tahlps
('nt nnp,
Forster.

\\'ate]'

of ('ooked

(}np pint
s\~("tls; whilp hot
uf ~wept
SP(~:-~(Jnwith

remove
add Olle quart.
off
awl
1d (/.. t J' /I of d.

stove

TO~I.\TO :-;(H'I'.

to]))atoes

1)1.1t in one-half
IIIilk ; Ipt ('Ollll,-to nem'ly

]'1111 th)"oug'h n fo:ip\'p h)
of so,la
spt

tp(lspoonflll

n hoil,

~alt,

pepppr

and

hllt-tP]'.-.1lrs.

I'qT.\TO :-;01'['.
OIH~ (fuioll,
:-'alt,

plltnto('~,

teaspoonfu)

0111'
tahle:-:p(!onH hutte,1',

stnlks
two
0I1l' quarter
Oilp

potatc~(,R ill ~alte.l water with

tll(> ollioll,

slIlooth
('el('1'Y. H('l\Iove

amI ruh through
('plery
tllPlI

t-O!!C'tllPl'.

:I1H1 fIll 111' ('I'P:llIlI~{l

'I'h]'('(,
lIlilk,
two

qum't
pppper,
Ccok
nut~'h potatces
tll('
lIlilk with
hnUpl'
to('s
('01111' to a hoil O!H'('

to the

Illilk.

('ulery,
tpaslH)onful

01}('

tpaspollnfll1

Hour.
,,'III'n soft,
R.'ald
a fine si('\'e.
if YOll wi:-:h..
\<ld
a,l1d Pl'("P:\1'pl1 pota-
it

peppp]'.

L('t

Re:1fo1(:n,,'ith
::Illtl ~ern'.-.1lrs.

Io'alt and

'l'ltos.

1.'oJ's!"r.

ST.. \LB.\:\":-;
in IIIlP pint wHtpI',
fOllr
ruh
,,-hell

('lon~s
tlll'ol1gh
it.

awl
a ~ipve .•

:-;()l'I'.
fOll)" :-'lIlall gTated

011(' sllliall onion.

\<1d one qna1't

('OII1PS to a hoil, <1.1d t,,'o

tahlespoons

tahlpspoons

soft

huttp]',

that

has heen

1'11hh('()

('a1'rots,
'Boilo11l\
l'i('h

of

Boil
a hay
le'al',
hour,
then
Illilk and
tto111',
IIntil slllootll.-.J/r.~.

thl'pe

'f'l/().~,Ponder.

('HE-DI

I'E.\ ROl'l'.

of p('as,

hoil

till

Open

OIW ('an

to thp :-:':llu'cp<1n, il(l.l

the yol k of an Pgg hpa tpn, one

]'ptllI'n

thl'ul1g-h n. ~tl'ainp]',
l'p.l ppppel',
~('al<1 OIlC qll<l1't lIlllk, Htil'
:t Illl onp of
milk,
peaR.
1)('(1 pm'Hley

floHr wh i('h has hepn hlpllllpll with

\Yh<.>11thiH )wginH to thi('],,~n p0111'
Boi I lip q Hi('k ly, a<1.1 OIl(> ta hlpHpoo11
and SP1'\'p.-.11 n:. 'film:. Forster.

into it nilI'

tahlPRpoon

quite

tea~poon

soft,
lIlil:"h
fo:alt, liUh,
Rllg::n'.
of butte]'
a 1ittl e ('()111
it 011 thp stJ'aillP(l
fiIlply <'110}>-

'1'\\'0 ('liPS ('()I)kpll

tOlllnto('~.

TI):\I.\TO :-;Ol'P.

fOlll'

('IIPH "'ntp]':

hring

4

then
foaming,

adl1 O1lP tr-aspoon

to a boil,
it ~tops
milk, with fo~aIt, p(~pper ~uH1hutter
{wryer.

tllPn

soda.

aeld immediately

to tastp-.-A

IStir
two

briskly
eups

until
sweet
llie llI. Deru-

One-half

('UP 1'it{',

two onions,

oninn~.
ri('(' a 1\(1 ~(}np hone.

any

and

~('O'l'('H soup.
goo(l

fOllr

onesonp
otllPr

bone.

yegetablcs
Boil nntil

nll'l'ots,
rots,
W1t.1t

sizel1
potatoes,
ISHee potatoes,
into

handy

ten(lpl'.

two
ear-
kpttle

VEGETABLE DISI-IES

CRKD[

CABBAGE.

On\' Pgg,

thrpe

tahlespoonR

hI espooll
onc-half
hage

nJltil

fn 1 1\on 1',
('np ('rFalll,

t-clHler,-(Jra('()

thl'PC heapi np;
pepper
A-run/d.

hntter,

sngar,
ta-
ta hlp~p()()n~fn 1 vllwga.l',

heaping

onc

a[1(l Ralt.

('ook

(,<1h-

~Ii('('
(ll'aill

tLw one meiliulIl

nliTOH C.\BlL\(fE,
sizel1

ra.hha.~!:(", hoil

until

tender,
Pgg, beaten
0lH'
('a hhng(~, stir

ta.hlpspoonful

off water,
one
of
then

liglttl
good,

spt on had\. of ~toYe.
salt

enp SW(Jct ('ream,

flour,

onc-half

enp \'inegar.

anll

heat

a little,-.l1

r.\;.

,\'. H.

'rake OIlP

pepper,
Put
on
f{ ('lly.

A layer

('rulllhs.
in haking

of eitlwr

ESC.\LLOPED
frpsh

Altpl'llatc
l1i~h, salt,

COUX.
or
]a,yprs

('allllC(l

of

pppi;er

and hutter,

tllHl hake

nntillig'ht

hro,yn.-.lfr,\(.

('o1'n, a layer

of
erackpl'
coyer with

('O]'n land
f')[HT D. nazn,

('ratkcr
"l'\lmbs
milk

One

('u]) of

)1 EXICAX
].j('e ('onkPIl

HH'E.

stewed,
onp-ha If of hig red peppel';

hntter

tplHler,

t.ill
~ize of eg'g, one

fl'Y in bnttpl'.

~I ix all well

to taste,

hake

20 minntes.

wpll

tomatoes
gl'ppn peppel',
]wppel's
Rngar

alll1 salt

together,

onion,

two-third:;;

I]nal't
one
I'llO}) onion:;; anll
togpthpl'.

E~('ALLOPE})
('n]) g1'at011 ('heese,

Oll('

('n)) Rwpet milk;

Cl-IEE~E.
0lH'
alternate

diRh with salt,

pPPlwr

pOllr OY('1', bake

light

Inypl'R of hrp:Hl

('np h1'pal1 CI'UmhR, one
anll
Heat
O. H.

allll hUttPT',

hrown.-JlIr8.

Pgg, one
('hep~p in hakillg
rgg in milk,
Parker.

COOK BOOK.

OllP-half

]}.wkag-e

:-;pag'hrtti,

one

pint.

('anll('(l

SP.\ G111-:'1''1'1]'1'.\ I,I E:\:\ E.

f'ea~on

hl(':-;, 1'0111' oniow:;
('h('p~e,
dm', ~'alt
to b1~tr
tog(~tllP]',
let
~Pl're.-.111'.'01.

with
..

~iIlIlIl(,]'
'1', Fond ('1'.

('Iwpprd
l'('{l
\d(l
(l}\('-qU:ll't(']'

finp, Olll'

t'mll'th-pIlUlld
(1ook ~pag'h('tti

IW11pm'.
tl:llla top:-;, ollioll:-;

hellll'

and

awl
it

tOlIlU-
g-]'atl'd
ten-
(,h('l':-;(,; ~ti]'
i:-; ]'eady
to

till

awl

(111t Wi~lt(,l' ~qlHll'lh
pm'p.

:--~tI'ingy pm'tillil
thil'ty
IIlin11tpR Ol' ulltil
<lnd ~ea~~lln to ta ....tp \\'ith
('l1pt'ul~~ uf
\\'11('11 \\,pII blended
n11(1 the
llllttel'('{l
.III'S.

\\'hite~
hnking'
'1'. FO/'s/e/'.

~quash
.add
lH'atl'n
dish

lIIa~hp(1

awl

:-;(l ('.\:-;11

:O-;()(' FFLE.
ill pil'('F~,

PI:l('('

1'('1110\'('

th('
in a :-;t(.alll81'
"'atpI',
p(~ppel'.
OIl('

:-;('('d alld
('ook
awl
~Ia~h
'1'0 t\\'o
('1'palll,
t\\'o Pgg:o-;, \\'('11 heat'ell,

('lip

:-;elf"t'o\'(~i' hoiling
hllt.tpl',
add
,\'oIkf'
f'titr

~Hlt awl
g1'a(ll1ally

of
antl

the
till

TUI'Il
1Iake> in a :-;lo\\' 0\'('11 until

(l1'y.

n

illto
fi1'l11,-

IlIny
th~t

\ftPI'

('hallging
))]'a111 tltp
(it'
th(,l1l

they

()lIioll:-;

.•
\\,:1t('1',

i I' they m'('
rol't
ing
\\'ntel'
iil :-'alh'(l
that
tilllP.
in
qW11't('l'S
a1l11 m'l'<ln~l'
tahll'.
hUttt'l'
orell
. tailling

to II1'o\\'n.

T'IlI'n

in a hnld:I~'

di:-;lt

thnt

110111'whit('

~'<l~H'P O\'PI'

.111«1 ~('il~Ol\('d

1Il'c:.1Il

(']'nIll1l~

'I'lti~

lIIake':-; n \"PI'Y toothsollle'

di:-:h I'm' hut we'nth(']'.-.1I(/I',I/

./ . .Ilill(,/,.

:1wl

('a~'ily

E:-;('.\LUII'EIl 0:\(0:\:0-;.
hp I)('('led
l'O\"0I'P(1 1'01' :1 f('\\,
1Iuil
at
the

thl'Y m'(' pepl(-'d.
\\'atel'
f]'elll
dirid('

(lllioll:-;
Im'gp,

al'P

the

di~('olll-

\\'ithout
\II i Illltps
tlH'llll
IpH-.-t t\\'i('e

fol' an

\\'i th hoi l-
hour
(luring

"'ntrl'.

('nt

th('l11
il~ eigltt.h:-;).

thrill
('an
thelll,
awl

spt.

he' ~l'nt
:-;pl'inklp
t-h1"111
awl

to 11\('

ill

\\'ith
thp
~11:-;-

E~( '.\ LLOI'EH

BEEF.

Rlllnll
stp\\'ell

pie('(':-; 1'on~t
tOJllntops,

nH'n

hUtt01',

peppPI'
:POlll' watp1' OJ'

nnd
tOlllato

Iwpf, p111' into

baking

lnypl'

of

~alL

jni(.('

(']'.H'kel'
]:('p<,nt
on']'

top.

(li:-;h;
(']'ulllh~,
11l1til

('()\"(,l'
Rpa-

i:-;

(li~h
Hnkp.-

with
~on with
fiII('(1.
.11 r .....,.:JIIIII

({ NolJlJ.

Boil

(lnion~
Inyp]'

Put

E:-;('.\LLOPED
till
tplHlcl'.
of 01linll:-:
tlu'n
ill ~\\'e'p1111i]k.

O:\IO:\~.
tlu'n
tl\1'n
in plHlding'
n IHyel'
nnd
hnkp

of
till

])(,])P(,1' a1l(1 1I1Ittl'l',

,]tOl\1'

{'oland('l'

to
illto
(]i:-;l1, ~(,H~(lll with

(']'nl'1~l'l'

(']'11l1lh:-;

(IJ'nin.
~nlt,
Oil
top.
H;IJIJ/,..

H;lkp

~ix

S'ITFFEIl
In]'ge'

SWEET

POT,\TOES.

\\'('11

:-;hn]l('(l

pohdo(~.

.]OIlP,-(1({J'r;f'

('llt

1f'llgth-

L.\KEYlLLE

L.\J)IE~

.\I'XILI.\HY.

alld to tlHilll a(l(l a gpneron~

qnant

wi!-'e, ~('l':~q)(' CHt (,(llItellt~
it,\' c.f hutter,
lIlilk.
,rhpll
IIp 1"l!nghly;
0\'(>11.-.11 p~, .l.

to taste,
lH''PlW1"alHl salt
heatpn
and smooth,
hl"n~h 0\'('1' with butter
/;al.'erillf,

I'J'. Nlle//('(T,

light

,add a. little
(,I'pam 01'
1"efill ~lIPll~
hea.ping
nlH1 hrown in allOt,
.II ;('h.

pint

g'l':lte(l

()lIC
('lln HOlJl'.
hatter m~k('~ one oyster.

1I1IP-h;!If'

('lIn

('(m~-()Y~T EI{~.
Oil<"

('Ol'll,

1I1lttt-'1' OJ'

('gg well
('I'e,11I1, Oil\'

heatpu,

hlh]e~po()]lflll

Oll0

Fry in hot huttpl'.-.llae 8 c7j()() t.

PO'\'.\TOES

.\ ~n PE.\~,

Fill a h:lkill~
('(j'ok('('l
~alt,

:llHl

p()tat(l(.~~
('(1.('11In,\'ol' with
all
1I:.lkl'
('1"a<'1"p1' ('I'nlllh~
Hlltt.'\,

alld

the

(li~1I with nH(ll'unte lanil'~
pea~,
])(ip])(ir

a.IHllll1ttel';

pea:-: HI'(" ni('p),

('allllPil

of

l-~]kpd
~eH:--'Oll
lHl111' 1I1i]k 0\'('1'
few

\

~nlllP aR e~('al1ope(1

potiltO(~ .•

arc

ni('(' Rpl'illkl('(l

with (',1('1\

laYPl'.-I';lla

:\I.\('('.\I:O:\"I

('OH:\".
<li!'-'l\ with a!tpl"lwtp

.\~J)

a

Fill
11l,J('(',ll'Olli

haking'

('ookp(]
CI' with FaIt,
'.tll nwl hnk(' ~'](!\\'Iy ill

]wpper

0;' ~pag-hctti
nndllllttpr;

]an'I'R
:11\(1 ('0]'11, ~'pa~on
]10\11' will\.

of
('a('ll

('uld
hI,\'-
('0\'(,1'

to all\lo~t
Hlllts.

1l)(1I1Fl'atp O\'el1.-l}//fl

UHEI'::\"

('OH:\" OY~TEI:~.

Eight

('(\1'~ of good ~'i~cd ('01'11, ~('O1'(' allll R('I'npc

thc hn]l~ ,md a(ld t\\'o \\'('\1

of ~a]t awl olle of ])('])])<'1';
Itot

(}1' o]i\'e oi] nll,l

('<ll'll fl'olll
~pnollfll]
hat~teI' ill
is too thin 011 ,\('('Oll11t of
with
('HIlll(',l

('I'nlllh~.
('01'n \\'illlllake

ImttpI'

l'l'a('kel'

tll(,
,Brown
hoth
it ni('c.-f-)lfa

('Ol'll heillg

(It'o]1 n ~poollf\ll

tltt'
l)(.at<'l1 egg'~,a ta,hle-
of thi:~
th(' hatter
thi(.k('!l

'too milky,

f'n'.

If

~ill(~~ alHl
Hlftt.\{.

~Pl'\'('

1101.

('()T.\TO(o;S

('old-hoj]('d
tlti(.k('n('d
<I nd 1I11 ttel'.

I>i('('
Illadc of' milk
])('P1H»'
~1]t,
g'l'at<,d d\('('~c and
Illilk 0\'1'1', ~() it will

\\'1'1'11
potat<:e~,
with

('I{ EESE.
IIdx

Pl<H'e ill

\\'('11 with

tlmll' awl wcll
<I bH~lll
of hl'cad

dl'P~~'illg.
~(I<l~'01\('(l witlt
n lid ('O\'Cl' wi tit
('l'llll\h~.
POll],
(h',\' <ll\(l hakp.-I-.

'I'.

]a~tl.\. a layer
not h('('OIlI(,

~It<l

\'('

\\'ith \\'ntp]'; ]('t
]1(']1]1<'1' <lnd ]pt ('(10k unti]

th<,
it

('a hh<lgc
('ook dOWIl,

('O\'(,I'('d
,\(ld \'i)wg<l]" Imtl(,I', ~<l]t nnd

~ll tlkiplI t I,\'

it hl'O\\,lIK-.lIr.'i

..

\. L. Y;(/If('.

FlU Ell {'.\ m:.\C; E.
kCP]l

fi ne,

COOK HOOK.

7

1'.\ H~XI Pt'.

dl/np,

~Ii('(> a 1\(1 fl"Y in hllt1el',-

Htf'alll,

whennr~I1'ly

.Ill's, J, I; .

.Yif/I/p,

H.\I\:EIl
':11111wa~h

HE.\X~.
one

qnal't

of h('all~,

a
te<l"poo 11f'1II l'Iodn ; ('()\'P}' wi 1h ('old WH tt'1'
put
to

III nn pm'then

Dl'ail1,

put

jm'

in

telllle}'.

('liP nwl(\~~e~,
awl put

ppppel'
in Oypn

.111(1 fo'alt
to
h,lk(',-

('old watl'}'

l)O}'k, oI1P-fnl11'

Loc'k OYel'
with Hn ('rell

until

kdtlt,
Hnd IPt, hllil
henn~
tmte,
.l!}'s,

and
('OYC}' with
I;, X i'll/(',
. t.

H.\KEIl

I'OT.\TOE~

WITII

(,l1<'h potato

half'.

IL\('OX,
Hakl'

H:J('('Jl OIl

h}'own,

'1'1\(,:-;:"

lll'('

(I!'I i('iOll~ flH' h1'(,:1I.. fa~t.-.11

till

h'n,h'l'
and
.1/, U loreI'

rs,

('lit

in ~lIIHII

IU'}', g'(lod pi('(.e of huttel',
~(,l'Y(, hct,-l'. I;,

('I{E.D!EIl
pi('('(l~,

(',\HHOT~.
IIlltil

cl:ok

tC}Hl!'}',

pilll'h

of' :O'lIg-al', ('liP of ~w('('t

l'I,t1t :Hid pep-
('}'PHnl

Ft,y

on ..

th }'('(' millllt('~,
~~p-::ll1lflll
gTnill:-~ ('n\'(l~lll(,;
~'li:.!.'ht.ly heatpn,
:-tilTing'

('(jnl'ltHntly

OlJ('
l'Iug-m', mle-half

tlH'1l
awl

('ouk
('(lok

tOlllatop:-:,
l'Ialt,

a 1\(1

teaspCol1flll
foul'
IIntil

lllillut('~.
of H ('}'pam,\"

Add

of hllttl'I',
t!'a-
fpw
('I-!:g'~,

1:11('
a

foul'

('onFi~'tpIH'.'"
of p:.l!l.

~('IU:\I

BLEil

10:(;(;:-:
...:.Ji('('of o:iioll
add

\\'1'1'1 I TO:\I.\T(
ill
('liP of

two
('HnllPd

n::-:.
tahl('~l)(lOn~

anll

"':('l'Hpinl-!: f}'olll hottom

I'OT.\TO
Two
hnH!'l"

Ill.cltp(l
(till'
g'cthp}',
Noh!)

('lIPlllilk
tlll'l1

1'(' FF FOJ{ .. \\'.\

IDI EIl-O\'l-:H

('llP~
awl
(or
into

Illa~ll('d
heat
('J'palll),
(li:-;h and

pot,lto,

to H ('}'('alli;

Ralt
hake'

I'OT,\TOI'::-:.
two

~ti}'
two

in
('I-!:g'~ whipl)('d

1:1hle~Jloon:"
lig'ht.
t(l-
in <jni('k O\'e}l.-.1lrs. 8. H,

Heat well

ta~t(',

to ~lIit

MEATS

\"E.\L LO.\F.

h('(.f,

two

1)()l1lHl:.- \'PHI, Ollt' pOllnd
nlH~ egg,
ppppe}'.
of

tHhl('~l)(lon:.-
jlix

('I'ill'1~e}'~ Hnd

Two
mpltctl,
Hnd a littlp
i1 hanell'lll
h,l~ill HJl(11)(11l1' m'('}',
OJl(' lllHI OIll'-hHlf
1'0.........

two

wat(']';
well
l-'hHpl'
1'011 tlw IOHI'

alld

tahl('~I)(HlllR

hOlll'~ in IllotlP}'Ht(' o"cn.-.Ilr

hnttl'l'

~('a:-:Oll with
illto H loaf'.
in thelll,
IIlplt(',lll1lttt'},.

~ize of an egg
~alt.
HoH
ill
Hakp
......fa......l/ollf-

pln('('

8

L.\ K \';\"1 LLE L.\ Inl':~' .\ l' Xl 1.1.\ ItY.

w. J. TUNSTEAD

-Dealer

in-

Hardware ..Paints and Oils ..
Plumb.ing
Oxford, Mich.

and Heating
Bell Phone, No. 17

Price's Store for Drugs

A well kept stock of Drugs, Sundries,

Patent Remedies,

and the usual

line of dl'Ug store accessories ..

Satisfaction Guaranteed.

It. I~.PIlICE. Druggist

Uxford. M iell.

E. S. l:»RICE, Registered
Val Dona and A. O. S. Family Remedies.

PharIlHt(~ist
Ladies' Home Journal

in

stock.

Phone,

74- W

Tell your husband to go to

E. J. Surnlllers

and bring home a nice box of LOWNEY'S
CANDY or some good SALTED PEANUTS

Pays 4 Per Cent on Savings Deposits if left 3 months

-OXFORD, MICH.-

Capital

stock $20,000.00.

Surplus and undi vided profits

$5,000.00

Safety Deposit Boxes

for

G. W. McKINNON,
C. H. FULLER,

Pres.
Cashier.

$1. 00 per year.
rent,
J. B. SHOEMAKER,
A. McCARTY,

Ass't.

Vice Pres.
Cr.shier.

COOK nOOK.

9

S.\L~IO;\

lULU;.

One tan salmon, picked to pie('PH, two well beaten eggR,
ta:-;te, enp
tog'etllPr, make in halls and f'l'Y in hnt-

]'ollpd fine, hutter,

)Iix all

to snit

~nlt

one cup tl'Hekers
ridl milk.
ter.-J/ /'....../~1r i /,0,

'Pole J/ s(,l/(l.

~()l.JFFLE.

two

)1elt

tahl<'spoonR flour;

ta hlpH]1o(IIlS huttel', a11<1ma ke a. smooth
paste with one anfl one-half
.Hld one cup
mlilk and ('ook nnt.il
thid~.
from the fire, a(ld one-
half ('up hl'ea(l ('1'lllllhH,.roll~s of byo <,g'g's,heaten yery lig'ht,
one-half
teaspoon ~alt, a little pppper, one enp meat, ehop-
pe(l TIW'and stiflly heatell whit('S of' two egg-so Ba.ke in a
Imttcrptl pan until
Cra.ted ('01'11 awl
dll'e~p (}1' (Ii1fcl'ent ki 11<18of meat may ue nse(l.-Oa
I'rie
CI'(I/C'tG'nl.

light h]'own 011" top.

'rake

~.\L~f O~

LO.\ F.

])ra1 n IifJllor off one ('a 11 of sa Imon,

('hop fish fine;

fOl11' tableRpoons
('up ef hread ('I'UmQ)R,IlPat ('rllmhs

fOllr eggs lwnten light,
half
a(ld thoppL'{] parsley.
fish,
one hOllr.

then a(ld the rest.

Huh tlH'
Put

into huttered

lmHer

lllcltpc] hutter, 011P-
in the eg'gs, spmmn:
into the ehopp('<1
steam

llloul(ls,

One ellp milk, heated

~.\ Cl'E.

spoon eornstarch,
oUt'
a<1(lto thiekened milk,
light.

Pour oyer

to hoiliug- point,

(mp tah1e-
tah1eRpoon hutter,
ruh1lp.1 tog'l't1H'1';
IhlllOr of salmon <L1l(1 one egg: heatpn

fish.-JI

r,~. '/7IOs. Forster.

'1'0.\])

IX THE

prDDLE.
()np pound of heel' stpak, ground;

ill haHin
sprinkle with small hitH of eJ'af'kers anll salt, T)('PPCl' and
Imttpr.
to
jll~t eoyc1' it and bakc one a.nd onp-half hou1'~.-.1I. C.
IAN'c.

thpn put milk OIl

this until

Continue

layer

put

in,

all

Rix ('ups

CHI(,I\:E~

PIE CurST.
f1on1'~onc and onl'-half

one.half
oue tca~poon ~:llt.-Sarall

eups Hwept milk,

teaspoot\s

three
Cha mlJ('rf ill.

("ups ]:\1'd, OIlP and
haking: pOWdI'I',

One ('an s<lllllon,

:Yl {'u P ('}"(\('k(\J'
('/ossic
(lardllcr

('J'tI III ,,~, ~aIt, Pl'PIW1'.
..

S.\ L~IOX 1.0.\ F.

t ""0 Pgp;:-;, two tahlpspoOllS Il11ttl'1',
two hOIll"H.-

~t eillll

10

L.\KEVILLE

LADII~S"

.AUXILL\RY.

nmw OR VEAL LOAF.
round steak,

Two and a half pounds

1/2 pound fresh pork
two egg'S, two tablespoons
II:! cup bread
one teaSpO{lU salt, pepper,
hu tter.
the oyen hot and when the loaf has boen in long
boil ing'

ground,
water,
llase
enoug'h to hrown a. Iittle, pour oyer
watl~r and :uhl butter

it one cupful
Carrie OrnH;ford.

one tahlespoon

on top.-l1/rs.

erum'bs,

Slwink1e ~alt

TO PO_\CH E(;(;8.
in water,

in which you poath

and tlu'y will not Rti<-kto bottoml of diRh in ",hidl
eookcl1.-111 rs. J. 11. B1lttS.

egg~,
they are

ESCALLOPED

HAL7\lOX.

Layer of Ra1mon, one layer of rolled c-raekerR, huttpl'
in oycn

unt)]

Rot

awl pepper
antI ha ko un ti I hl'own.-JI

tilled.

Coyer with milk.
rs.

J.J. 11mm e,..

LO.\]<'.
Two ('UJIRof chopped meat

l\IE.\'l'

('radwr
el'll1ll hs,
llliH:, ~alt, pepper
, Uake half an hour.

two eggR, Ol1e and ol1e-ha If
nnd a little butter.

"'hen

cold ~1i('P.-ilI,.,~.

(("ooko(l), one ('np of
('UpR Rweet
aTHI

~Iix tog;ether
]-JoslIe,..

I'J.

Tpn p011lH1Rpm'k,

S.\ rSAGE.
thr('c tahl~poonR ~nlt,

two of pO]1-

p{'r a n(l two of ~age:-M 1'.'1.

I'). 1-I0S}If,/,.

('OUXEJ)

ImEF.

For one hn1\(lre(1 p01l11l1s,four cpwrts of ~alt,

four
l)nal'tR of hrown Rug'al', foul' or.. ~alt petl'<', two or.. g'round
l)('pppr, onr> pint hot water.
rOllle to a hoi1.-IJi.~'~'ie
8i.1I e.

Let

K\L~IOX

1:'\LL~.

Remoyp oil a11(l honPR from OIW ra.n of Ralmon, a(l(l
fm'lll

two Pp:g;s,one alHl ollP-half <lor.en ['ra('ker~ rollc(l
fry in lmtter until bl'Own.-ll1J'.~. Ii).
in hnllR awl

finc;
]-Jmwer.

)£E.\T

LOAf.'

Onc ponncl

rrnlllh~.
onp rnp hoiling' watpI', onp onion, huttpr ~ir.o of an eg':.!,olle
tl'aspooll

llam hurp: Rtpak, one rnp rraekpr

Bake one hour.-lllrs.

N. Porter.

of ~ag'o

)1E.\'l' IL\ LL~.

Take pipf'PR of 10ft-()\.C1' llwat, p:rin.l or

twi('o as
('g:g;,~a1t. awl pppppr

llllH'h

hrf>a(l a~ meat.

to t:l~tp, :l little l'llOp])C(l onion.

('hop; ~oak
1lix top:cthpl", a(l(l OlW
Mix

COOl\:

nOOK.

11

into hallR,

roll

in flour

and

f}'y hrown.-Illlora Green.

:\IE.\'L'

1..0.\1<':

One pound
ronnd
teap.poon
1ft- c'np of hntter.

Rteak,
II. teaspoon
f'}'nlllhR, one
water,
Bake
c'IeaYP~ from ti n,-Florn U1"(XII.

s.alt,

one ~p;g, y~ C)lP of 1>re:1<l
one cnp of
or until
it

pepper,
llPal'1.r an hour

SP.\UEHlH POT-PIE.

into RlIlall RqlUlrc pieceR,
the

Penn', off

rih

till

fat.

tender.
Put

the
eook
the

(~nt,
water
all(l
awl}'clIloye
of
~ag'<'.
tiny
aIlIlORt, to C'OY<'}',C'loRe tightI.'
l'el1loying
of an honr
:-tlig'htly
it

the pot; Reason with
of
hisc'uit.

heforp
a nel pour

a layer
powder

Add
hnking'

/n'er

a layer

~~alt, pppper
thic'k

of thf'
and

coyer
lic]llOr,

with
cool
ribR in the bottom
of
one of
Ilc]llOr

sprinkle
a.
of pota.to,
then
in thp Rtraine(l

sIkes
Pour
:11111 c'ook fOJ' three-quartp}'s
the

grayy

the

licl.
the meat.-.1/

'rhic'ken
r8.

(J co. SnrJrlrJl.

FIL\XKFl'WI'EH R.\l'funES.

('hop YPl'y fill(' p.o1lle pork,
of

proportion

fat.

heC'f,

in the
To a. pound

lean
nf
onnc'(> c:f ~a1t, and
~a Itpeb'p.
a. "P}'y littlC' wntC'}'.-J/n~.

of
a pinc'h

thiR, Rea~()n with
eac'h of
3) ix YP1'Ythm'oug'h Iy;

Ur(). 81f!/dcJI.

lC'Clna wI
f0111' poullclR lean

fa t, a lH1 a IittlC'
to OTH'
ha If-
l'('c1.peppel',
c'loypp. and
if not C'a~y to 111 ix, acle1

a. Rmall

ronK

TEXHEHLOIXS.

tie

ep.e p.l1Iall

tencl('rlo~np.

allcl ha"e
nf 1Il'(':Hl C'}'111I1hp.,)mttm',
a turkpy.

pal'P a. (ll'e~sing'
a~ fer Rtnffing
awl
th('
llCmr,
Cnt
p.auc'" (hot),
a. Im'ge
It
g"amc.-J/ r,~. Thos. FOFst('1'.

In1llp of hnttpl'.

emIR to~ether.
p.t]'ing'p.,' pla('p
1IIacle of one g'lnsR c'nl'}'n nt

on platter,

thc1II
littlp
thip. hetwppn

p.plit,; pl'P-
onion,
etc' ..
tlw meat,
of an
amI ponr Oye'}'
it a
jelly, mrHecl wi t h
iR p..oO(I, a,ncl haR a flaYOl' of

il-!akc> threp-qnartp].p.

Plac'c

Onr

or

JELLIED ,'E.\L.
two klllH'klPR of ycal

(ahont

fin> ponncls),

pintp. wntp]',

egg-R, two tnhlespoonp.
1IIill('('(1 cal'l'ot,
one
one lrn>l
thyme,
p.nlt,
tnhleRpoonp.
in water.
llayp

c'nt nn(l hrol\:pn into ~1llall pip('PR,
I1m'cl hoilecl
t-nhIeRpoons
p.lC'y, p.ix ('l()ye'~, little'
pel',
tn~tr.
c'lo,.rp.,
Rkilll
awl Rtl'ain p.hwk.

three
m\in('Pcl onion,
tahlC'~poon

thrC'P
two ~malJ
par-
pep-
to
pm'p.lp)'.
in llInp.lin hag' allcl ('ook with y,,:l1 ,

yral
in p.lllnll pic~I'rs,

lIlin('rcI
t,e'nspoon whitc

c'ool\: ~Iowly
yral

Put
thyme
('m'pfully,

foul'
hmll"!'.
i~ ('0111, c'ut

yenl
awl ppppr}'

of Olle'
('al'l'ot,

T:"lllOyr

onion,

p.mall

lemon

".h"n

jni('e

two

12

L.\KEYlI~LE

L.\mE~f

Al.;XILl.\HY.

and H(1I1f'tl'ainca

an hour.

stoek;
Slice

:111 he~t parts,
jlliee, SimllH'r half
la.'"Pl's of yeal
fOllr hOllr8.
Fon.der.

:11H1eggs
~rurn frolll

in a. mold.
lllolds and garllish.-J//","5.

add salt amI lemon
eg-g-s, put
altel'natl'
J\:eep in col(l plH('c
T!to.,,;.

EGG O~[ELE'L'.

"'hit~f'
onc (,U]) milk,
haking-pow<.1er, ad(l whites
l'i Ii ,

of three eggs ueaten stiff, yolks heaten with
tlll'PC tahle8poons
('01'nHtar('h, m)p tpa~l)()oll

last and fry.-8arah Clilullbcr-

"'hite

of egg, heatC'n ~,tiff, place yolk III ('pnter and

hake in hot oye11.-8arah

OlwJI1lHTlin,

PUFFED EGGS,

Layer

('r<1('ker tl'umhs,

egg~, Rnlt antI penpm',

(,1'a('kc1'

EseA LLOPED EGG~.

Bake

fiftepn minnh'I',-.1lrN.

(,l'11l1lhf',OlW ('np ('ream,
Jla rk el/(lJ/ll)crl

iII.

One pint oy~t('l'~, Olle pint 1n'p:HI('rnlllh:-:, two eggs,

:.\Iix, let stalHI one honr;

fry.-IJlwlla

rail -" '(f.!/oller.

OYSTERS.

~I EXI' LO.\F.

One poull(l

lwppel', one b'1.hl('~poon hnttp1',
of sag'p, OIll' ('UP wn tCl'.-JII',"j. Sale Se('o/"d.

lIwa t, ~-3 it'a :;:.pnon ~nIt, OllP teH~poon
f'ix ('l'a('l~Cl's g'roullil, pill('h

jplly.

WlUrl'

TO ~EH"E

\\"1'1'11 )lK\'I'H.

h()r~cradif'h.

hepf-f1rat(>(l

cranh('lTY 01' ('lll'l'ant
IW:1S,('ream ~alW(>.

Rancp, hOl'~(w:l(I;il-'h.

nna~t
Hoaf't Pork-A pplp or C1'nnlw1'1'YRHuce.
Hon~t YPHl-'rolllnto
01' mushroom ~:llH'('.
HoaRt Lmnh--:.\I iut sauce,
noa~t Ooosp--Anplc,
F'l'('~h Rn1mon-f1repll
('m'Il Hpef-('npel'
YPll ison OJ'
T..oh~tel'-Rn In(l (ll'eRsiHI,!.
iecil
Rm'(lint'~-Rl
1Plll OJ~.
Fi~h in genel'al-"'ol'epstt'l'~hil'e
IT :1111-:\ r \1s.ta.l'(1.
[Ol'sPl'a(1i~h.
Hoiled Repf-l
Hahhit-Blat'k
r111'l':1ntjelly.
IPig'ponR-:\ (Uslll'oom ~mH'p.
Hoast
HO:1~t rr'lll'k('y-(,he~tnllt

jell~'.
dl'essing',

:\111(ton-('11

~Huee.

1'1':1nt

'Yil(l Duek- Bla('k ('111'1':111t- jt'll.'".

COOK nOOK.

13

Hnap.t Cll'ick<>n-,-Sagc
CoW Hoi le<l Tongup--Ol

(lI'P~sing.

i\'ep, ~b1ffeu wi th piIllen-

tpIHlel'.

off p,ldn,
To 11«)
Chop awl
tlw ch(~pp(>(l <'lli('ken :t mixtul'e

'rakc
llIil('prate.

take
this

l'lIl('1\:E:\

~.\L.\))

(~orTII

EH~.)

Boil

a ('hi('kp11 till

'flll'CP tablcspoonfuls

fat.

way:

follo\\'ing'

l)(llW~ awl

all
III.W;;t~til' wpll with
in .the
one of oil, onc-ha If tcaRpoo11 p.:aIt, onp-tenth
pel', hen t.<>u wh itps of
tllOl'ouo'hly
llOnl'
:-;PI'\'C (~}()i)
(ll'
mix with
(w;;e silyer
gm'ni~h<>(l with
lINlyonllai~e
OIl

eithel' white
('pIer,\'
top a lid sel'yp.-J//'8.

p,el'yillo'.
p,talk~ ('el~''y

one
thl'ep
('hi('kpll

two Pggs.
hpfol'e

fork),

Hpat

foul'

into
Put

topp, Ol' parslpy,

'I'll 0.....FrJ'J".'stc/'.

out
you
llIall"
to
pep-
IIIix
to
p(;'('ps,

(1 hodl
POlU'

yinegal'

teaspoon
and
l'pady

well
"'fhen

lm'gp
in ~alall

II.\IU('O'I' (n' L.DIB,

('0\'1'1' with wntp}', nd(1 OllP qWll't

'l'ak{> sllOnl(lm'

awl

hl'cn~t

ill kC'Hlc,
:-din.s, on0 qnad
Rtcw all
1f }ll'efcl'l'c(l mp:1 t ('a II h0 hl'll\\,np(l

('nt
two :llHl a half

tl1l'llips

fol'

cf

lamh,

\\'ash w('l1, put
('nt
('Hl'l'ots
ill
81i('c<1.
in p,li('pP" thl'(,p oniollti
nllll
hours with
])<>])1)(>1',
'Cltus, Fust cr

fh'st.-J//'s.

salt

H.\KEn FI~a

For nhllllt
(h'ippillg'

:l tlll'('0

Ran

p:111.

Hlltt('l'
tel',
tlWll a(l(l Ollp t(,~l<'lIp swept
nlc ('l'pa1l1 an(l hakp ahou1' onc
(lOll<' and the
1\".H .I\~ ('lIy .

is l1RP<l

c)'calll

pOlllHl
till'

fi~h,
fi~'h,
('l'P;llll.
illld onp-half

h"st).

(1 li1\:0 b'(mt
Put Oil hits of lm1'-
Fa ...t0 ofh-'11 wit.h
llOlll'P, Ol' nntil
/'.'1.

nie(>ly hl'o\\'nc(l.--.lI

and

BREAD INTRODUCTION

of

tlH'

loaf

Bark
ip, thc ~nowy
Ha (']~ 0f th(' fl 0nl' n\(. IIIi]].
is tll0 when t
Bi\(']~ of
'(']w Rllll a Jl(1 thp Fa t lH'l" ~ \\' iII.

tll!' mill

flOllT'.

:l1Hl tlw RllOWl'l',

cm.\ILDf BHE.\D.

awl

Thrce

ollP-half

('UPR ~'0l1l' milK. on0 tah10P,poOIl
p,llOl'teni ng', tln'ep hihlpR1HIOllS hl'O\\'lI ~ng'a I', Oll!' t pasl ilIOn of
Roda, onc
('1lpS UI'ahalll
flo1ll', 01l(\ ('n]> wlH'nt

tp:lRpOOll haking

f10111,.-,qa}'ah

('lulJof)('r/ill.

pO\\-llPI',

tltJ'P('

14

LAKEYILLE

LADIEf;-' AUXILL\RY.

1'\1]'1' HHEAD.

cup granulated

One Pgg, one-half

tUPS flour, one teaspoon

four
powder,

eup sweet milk,
spoons baking
makes a real
let stand one-half hour befcre putting
hake in a. ~low oycn for olle hour.
tin awl bnttcr

stiff batter,

the top wel1.-.111'8 .. J. P.

cup walnut
it

one
put

sugar,

salt,
meats.
in a well buttered

one fourth
te.a-
This
ti.n and
rrlWll
Then rcmoyc from thc

in the oycn.

lJ erJl berycr.

four

Two enpRflonr

mSCUI'f.
( no more).
one hen ping:
tC1H'llp 1I1lttpl'-miIk, one-fourth

of hnking- pO\nler,
half
watpr
lightly.

fur wctting.

i\Iix with a fork till

Boll and cut.

Bake in hot Oyell.

I....oul'

len'} teaspoolls

ta blcspOOll of

lard, OllC-
tca~poon ~odn, u~c eold
soft and hanllle

BISCl:I'l'.
Onp-ha lf enp ~onr milk,
two ('n])R flour, one tnhlespoon
Bot wet pnollg'h URe 1ittle
medium ~izcd hiscuit~.

(HIP-fOlll.th tpnspoon
lard w()rkpd III

~o(1a
lf
'fhis makes eight

flour,

cold water.

SODA BI~CCIT.

Three

l'UPS SOUl' milk,

one ta.hlcspoon
ter melted
flour.

tog-ethel',

two tca~poons
FloUJ' to lmlke n niee (long-h.

hOlling' wilter, olle-half

one ~nwl1 tr-as]1oon so;la,
cup JaI'{1 :uHl but-
in

of haking

powder

Bake soon.

IXDI.\X

LOA F.

'fwo eupR Indian
water,
one-half
ilwI som e ~aIt.
Clo.'5 ..,;e GardJl0)"

two
('up lI1oImoisPs, on(' cg-g-, one teaspoon

lllpal, one C'np flour,

'S tea m t wo IHHn'~, then brown

in oycn.-

rups
soda

G1L\I LDI

GE~r~.

OtH' ('up ImttpJ'-mllk,

two tnhleRpoollR ~our

f'gg-, one ta bI(,spoOJl sng'HJ', eJlong'h Oraham flour

rrf'nm,
to

OIU'
make a.

!ooitiff uattl'l'.-Nn/'a!l

(flwmbcrli'll.

('Jl.\XDY BRO\\'X mm.\n:')

floUJ', one-half
J'aisins, OIl('
poon snIt.
a HhoJ't

Two HJHIoJl('-hnlf ('np~ OJ'ahalll

tlOlll', nJle cup whpnt.
('np ('OJ'Jl meal, nIle rnp IlwlaRsf's, onc ('11])
iell-
in oren

t<'n~poOJl soda,
Rtpillll -two an(1 one-hnlf

two C'UpRROtll' milk, onl'

limll'R.

Put

timp to {ll',\' ()ff.-Ol()8~ic

Gardncr.

COOK nOOK.

15

One pint
teaspoon
two

flour,
fourth
salt,
milk,
h_'laSpOOIlS
tins.-Clu~8ie UunlJlcl'.

tn tleRpooIlS melted

SXOW ~IUFFIl\'S.
four
two teaspoons
baking

powcler.

Rugal',

butter,

one-
one eup sweet
in muflin

I-jake

I)lWP 1){':\Il'LIXW',

One wl'll
ha ki ng- pmnh>r

heatl'n

eg-g-, acld one

('up watpr,

si ftccl wi th enough

flour

Drop

twpnty mlinutes.-M

hy sp(HlJl~ful
1'8.

into
'}'.

hoiling

IAlkeril1('.

'/'.

spoon
Rtitf hatter.
fit'tppn
OJ'

onp tea-
to lIla ke a
Boil

sonp.

Two

Sln-a

KE8.
two
tenf-ipOOIl salt, OIlP nncl one-fourth

:\IlLK (;I:I»»LE-('.\
('U])S flour,

nncl onp-half

and f-iiftflo111', salt

awl

heaten,

nl'Op
('ook on OIl(' 8id('.
turn

em p(lg-es,

"'hen

an(l

('ups
f-i0111'milk,
tpl:lRpOOnR socla,
so<la; a(lcl f-iour milk
on a g-reaspd
full of huh-
side.
R('l'\'e

pllffp(l
('()Ok othm'

hy spoollsf111

anclmaplp

f-i.\'1'Up.-.1/ I'S. Tho,,;.

/,'Ol',';/('!'.

)Iix

Pgg' well

one-half
one eg-g-.
awl
hot. g'ri(lclle;
hIps :11ul ('ooke(l
with hutter

T\nX

:\I(n-XT.\IX

:\IlTFIXS.
three-foul'thf-i

('UP milk,

on('-

('UP hutter,
two ('ups
('l'enm the

Onp-foul'th
('UP sug-ar,
puwder.

fourt"ll
hakillg-
\\'ell h(.>atell; sift haking-
til':o1t mixtul'('
alternatint!,'
g-PIll pans

twpnty-fin'

110111',onl' eg'g', foul'

teaspoons

hutter;
pow,ll'l' with
with milk.

sug-ar

add
fl0111'an(l
11nkl'

nlHl

I'g'g
to thl'

a(lcl
in Imttprl'd

lIIinutes.-.1/!'s.

'/'hos. FOl'ste!'.

'rhl'ee
of

spoons
F. J)eI'1I7)(>I'.rf('I'.

flour,

I'OT.\TO
c'ups g-r~lte(l

1'.\ XC'.\ K ES.

l'HW potato,

two ('gg:s,

one

tpHf-ipOnn socla in flour,

thl'P(,
salt.-.J/r.,;.

tahl('
,I.

Thp well-hPHten

whitp

of an egg H,lde(l

to whippccl

('l'Calll hl'lps

to holel

it up.-,lI.}',,;

.. /. F. /kI'1I1JP}'.r/f'l'.

SIlOHT C'.U~E.

On(' qU:11't 110nr, on('-half
haking'

('np hutte'r,
powdpr,
onp inc'h thif'k.-.1//'.'~.

tpmqHwns
Boll

thl'(,(,

IH'nten,
:--titl' clongh.

one <,g-g w('ll
to 1I1ak(' a

lIIilk
N. H"rJl.~ .

,One

eg-g', onp-foll1.th

.10ITXXY

C.\ KI~.
('l1P sugnr,

two

tahl('spoonfnl~

two

S0111' c]"pam,
one
two f'l1pS corn meal,

tpal"poonful

('ups
haking'

hl1ttCl'lllilk,
onp
POWdPl', one-half

tenspoonf111
tpHspoonful

~ocl:1,
salt,

onp ('UP wheat

flol11'.-/kss

('"rIis.

LAKEVILLB  LAIUKS'  AUXILIARY. 

16 
When you want something good to  eat call 

at 

LITTLES  BAKERY 

and ask for 

"OLD  HOMESTEAD  BREAD" 

We also lead in Pies and Cakes.  Our Fried  Cakes are the best 

G. W. GATECLIFFE 

Practical  Horseshoer  and  Woodworker. 

Repairing  and General  Jobbing. 

All  work  guaranteed. 

Phone  11 W. 

CHAS.  FRANK 

General  Hardware. 

Blacksmith-

ing  and  Woodwork. 

Leonard, 

Mich. 

BROKENSHAW 

Sells  you Groceries,  Farm  Seeds  and  Staple 
Dry  Goods  of  Quality.  We  aim  to  please.  We 
make  good.  We want  your  Butter  and  Eggs. 

Phone  28. 

BROKENSHAW 

COOK  BOOK. 

17 

GRAHAM  BREAD. 

One  egg,  one-half  cup  sugar,  one-fourth  cup  short(cid:173)
ening  (lard  or  butter),  two  cups  buttermilk,  one  table-
spoonful  molasses,  one-half  teaspoonful  ginger,  pinch  of 
salt,  two  cups  Graham  flour,  one  cup  wheat 
flour.  Bake 
forty-five  minutes.—Bess  Curtis. 

OLD  FASHIONED  J O H N NY  CAKE. 

One  cup  corn  meal,  one  cup  white  flour,  one  cup 
sour  milk  or  cream,  one  egg,  one-half  cup  sugar,  butter 
the  size  of  an  egg,  a  pinch  of  salt,  one  fourth  teaspoonful 
soda  mixed  with  the  sour  milk,  two  teas]>oonsful  baking 
powder.  Mix  the  butter  and  egg  then  the  sugar,  then 
the  milk,  and  lastly  the  flour  with  the  baking  powder  sift(cid:173)
ed  through  it.—Mrs.  Thos.  Forster. 

CREAM  BISCUIT. 

One quart  flour,  one-half  teaspoonful  soda  in  a  little 
water,  one-half  teaspoonful  salt. 
Stir  in  quickly  one-half 
pint  thick  sour  cream.  Handle  very  lightly. 
These  can 
be  made  with  thick  sweet  cream  and  no  shortening,  using 
four  heaping  teaspoonsful 
instead  of 
soda.— Mrs.  Thos.  Forster. 

baking  powder 

SPANISH  BUNS. 

One  and  one-half  cup  sugar,  three-fourths  cup  but(cid:173)

ter,  one  cup  sweet  milk,  Ave  eggs  (keep  four  whites  for 
icing),  three  teaspoons  baking  powder,  one 
teaspoon 
ground  cloves,  one  teaspoon  allspice,  one  and  one-half  tea(cid:173)
Bake  in  dripping 
spoons  cinnamon,  one-half  nutmeg. 
pan.  Out  in  squares,  dip  in  icing. 
Icing,  one  and  one-
half  CUDS  sugar.  Cook  to  thick  syrup,  beat  in  whites  of 
eggs.—Mrs.  A.  h.  Hmincss. 

GINGER  BREAD. 

One  cup  butter,  one  cup  sugar,  one  cup  molasses, 
one  cup  sour  cream,  one  cup  raisins,  three  eggs,  three  cups 
flour,  one-half  teaspoonful  soda,  one  teaspoonful  cloves, 
one  teaspoonful  cinnamon,  two  teaspoonsful  ginger.—Mrs. 
Thos.  Forster. 

N TT  LOAF. 

Ten  cents  of  walnut  meats,  one  cup sugar,  two  cups 
flour,  one  cup  canned  milk  ami  two  teaspoons  baking  pow(cid:173)
der,  salt.  Let  raise  before  baking.—Alice  Shaw. 

Two  cups  sour  milk,  'A\  cup  molasses,  two  cups  of 

CORN  BREAD. 

18
eOi'll 111eal, 1 Y:.!
Holyed
eaten

in SOUl' milk,
hot.-1J//'8.

L.\KEYILLE

L.\])lE~'

.U;XILL\HY.

l'UPS flour,

small

tablespoon

salt.

Steam three

of s()(la, dis-
To he

..

hours

Hili. Uladdin.

C.\KK
eg:p;, 2 ('up~ butt<~rlllilk,

;TOIIXXY

One

('up ~l1g<ll' (1 or ~ hlhlel'p()on~
awl
wheat

littlp
~alt.
flolIr.-.Jlr.,-;.

)Iak('
,i. 8J/ydcr.

U.

a

V:.!
1IlId.lsses),

a. batte}' with

('up (lI'ipping~,
a tl'.I~pnon

('O]'n meal

V:.!
soda,
<111<1

'I'o nne
pi twh of ~a It.
it will drop
boiling

('n]1 of

~til'

Dr ~I PLl X(iS.
lIIilk,
as thiek

2 teaspoons
a~ yon ('all with

baking

freely

hot awl boil 20 lIlinutcs.-J/r.'i.

froll\ ~po(}n into the broth.
(;.

J-I.

('"J'ti.'i.

pmnlpr,

a spoon,
lIan'll1'oth

so

Put

th}'ep ('U])S tloHr,

th1'PO lwaping-

SOI>.\ BIS< TIT.

i1Ig' pnwdp}., one
tablespoon
ypry slllooth.
awl onp-hnlf
'nlis will

lo\'el

tea:-;poon
of 1;1}'(l, in a mixing'

f-:aIt, one

of
hmY!.

nissolye

on('

lpyel

teaspoon

('ups of rid} hnttm'-lIlilk

..

t(>a~p(~m}s of hak-
laq.!,"(' heapi ng
tog"etlH'l'
of ~(}(1a ill one
all(wt'.

\(1(1 tn the

~Iix all

lI)(\k(' a,bout

fiftct'll

hi:.wnits.-.J//'.'i.

I"a .1/'IlOld.

nrSK.

Onr pt l)]'e:1(l sponge,
~ Pgg;..:, 1-8 ('np of hnttpl'.

1 pt. S\ypct

1lI ilk. 1 V:.!

~Iix stiff with

light,

tlwn

pllt

in bre.hl-pnn,

ri~p agnin,
20 IlIinnte~.-R,.aJl.f/dille

awl wllPn )ig-ht,

a1\(llll~l11l(l
lIlouIcl
like
IN IJ7J Ie.

sugar,
l'i~p nntil
loaf.
Bnke

Let
abont

flOHr,

('upfo:
let
in hard
bi~('lIiL

STE.\:\IED <:H.\ If .\:\1 mm.\ D.

'rwo

('up~ SOUl" milk,

1 tea~poon

so(la,

iHg' ])ow(l(>]', 1 tahl('~l)oOl1 Im'(l, 2 bthlespoolls
mola~~p:-;, 1 ('np white
~a1t.
(}l'nhalll.

Rt<,nm 1 :;(l h]'K-.J/l's.

flollr, a little'

1\"..J

.. XC>Clll.

n little

hnk-
~ng'al", a little'
Rtil' ~tiff witlt

J:.\ 1\:1XC:

I'On'DEH

BIS(T1TS.

2 heaping'

O]W qt. Hom', ~ lH'apillg'
tcnsp()on~
in howl.
~w('(>t milk
,.

~poon snit,
pow(ler,
Hu'al.
1 pt. n~lIally.-.lJ

~aH nlHl
.\clll

rnnngh

[1. ?\Ti'lllP,

flonr

1'.'; ••

•

tnl11("Rp()Oll~ qf Im'(l, 1 inhlr-
Rift
lik('
ahont

in Im'(l until
(lollg'h,
~oft

hnking
)Iix
tc.. mnkr

POW(]('1'.

011r-half

tpaspo011

of
]low(lr]'.
11\ i11nl('~.-H1a 11"" e -Porter.

of hilkill~'

tp;\spoon~
~()

])(':\fI 'LT XCiS.
:-:alt. 1

('111)

sw(>pt milk,

Rti]' ~tifT witlt

flOll1';

')
('ook

COOK l:OOJ\:.

19

JOHXKY

CAKE.

One egg, V~ ('UP Rugal', 2 tab]e~po()lls mcltc(l Rhortcu-
flo1lr, 1 tca-

111<'(1], 1 ("U]>

11l1tter-ll1ilk,

:! cnps

ing, 2 tUp~
spoon

sOiln, sa]t.--\'irn

Frid,',

BIW"'X mm.\D.
1

('1lp~ (;l'nham flour,

Thl'pe
~Ugill', y~ ('UP IlIolnfo:sPs, :! ("nps sour milk,
teaspoons

so(la, SOIlIP salt.

8ti]'

salt
tllPn RI~l1l'milk.

heaping'

talllcspo()l1
or hu1tel'-
ill-
in
a hit of hoi]l ng wat('l'

:111(1Rugal'
so(la

Put

.Hltl mo]ns~c~,
('np Hllll

Illoist011 with
ill awl

it

~tir

hours

if ill onp h.l~in,

pnt Rtea.ming
(IA':-;s timc

immcdiately,
if in Rmallpl'

hp hakpd
stenlllpd.-.ll

rs.

!tul)I),

in two

]o:-!YCS,llllt

is lIot quitc m;;

hro\\'n
IId]k,2
to thp 1I0ur;
lIIo]asses
thc
nnd add
last,
stPillll
OIlCS).
('an
g'~od as tho'

thrl'c

TII]'pe

~:\,,'P('t milk,
haking'

po\n1<']'.

,J()I1~~Y

('.\I\:E.
('UP Illlth']',

I/~

Pggs,
1 ('liP ('m'll mcal,
Ex('('I]pnt.-.lIrs

1/~ ('U)I Rugal',

('liP
2 ('l1)1R nOliI', 8 tp:IS)lOOllS

1

..

tlllln

('01l/7)7wll.

Two

mS(TIT.
('liPS of hlltt<T-lllilk,

t('Ci~ponll of sOlla,
tll'salt.

:~ Ip\'c]

1iix ~Tft.-"J'Jl/1I1O

8l11illi.

1 ('liP of
tcn-,:pOOllS hakillg'

(']'ealll, 1 1,.\,.,]
powdp]'
lit-

alld

()!1(> Pgg, ollP-lw]

,JOII~~Y

('.\I\:E.
f ('UP sUg'm',

OIll'-ha 1f ('liP ('l'oam, 1 ft'asp0o]l
flom' ns ('OJ'lIlIl<'al,

s:llt.

~ti]' soft.-I'j'II/IIIO 8mith,

:! ('UPS of hlltt-01'-1IIilk,
~()d:l, ha I f as 1I111('h\\'h('nt

('liP som'

nnp
~ugm', 1 og'g, 1 tahlespoon

GH.\II.Ur BHE.\D.
IlJi]k, 1 ('np swP('t milk,

;~ ('lIpS (;1':1h:1111flour, 1 ('up WhO~lt tlIHIl'.
in \'eJ'Y slow OY011.-111r.t.;.8nl,. 8('('oJ'd.

two-thi]'(ls

('up
Im'(l, 1 tp:1R]lOOl1 Roda,
Bakp OJl('

lWOWll
~alt,
hom'

IH'-:\II'LI~(;R

FOH -:\IE.\T STE\Y.

f!oUl', fl g"PIIe1'0l1s pilWh of
t:nt:Il',

two good
\\'1'11 with
to n good ~tifT (long"h. n]'O])
~t0W iR hOlling', nlul kpo]) w('l1 ('oY('l'e.1 fO]' fifteon

!'inlt,
:nul one of ~(l(1:1, lIIix('(l

1Il01stpn wit'h ('o]d wfltP1'

They WP]'P ncyP]'

known

to faiI.-.llrs.

II. F,

One quart
t('H~p()On~ (']'('CUIl
lImn';
in whilt'
lIlinntp!,.
8/H'/H'pJ'.

One

p,int

sw{'pt

Illilk,

1 0gg;

(;1-::\1

-:\[l'FFI~R.

flolll'

to lIIak('

a.

thin

20

uatter,
IJIl.''Jh Cl'.

L.-\KI~nLLI'~

LADIES' AUXILIARY

2 tenspOOlls

baking

powder,

a. little

salt.-Jealllie

BROWN
One-third
cup melted
tillp(} up \\.ith molasses,
Huur,

:! cups

lnrtter-IJIilk,

nHEAD.
uutter,
one-hal
:! cups Grahalll

.1 cups

so(la, 2 leyel

teaspoons

salt.

~llgal'
\rhitc
len~l
--..} co 1111 e I~IUS/t cr.

teaspoow;;

f

flour,

tUP hrowll
2 cups
:!
nub;,
.1 hour.

l"aisill~,
Bake

.1 cnp

eggs,

Two
sa It, J teaspoons

~pllon
nntsand
1 hOl11'.-JI (II'V NilJlJle.

J cup~ nf

tlonr.

Xu'!, BRI~AD•.

sngar,
haki ng l)O\nler, 1 ('np of

:! ('ups

sweet milk, 1 tea.-

Let sblnd 40 minutes

thopped
and h.1ke

(hw Pgg', ;5 ta.hlespoons
:1 tpHspoons
IlIllk,
of baking
ti ns.-.M r~. LId. 1)()rlcr.
H:l ke i 1\ (1rop cake

Goon 'l'E.\ HISClTr.
of mclte(l
powder.

hutter,
Htir

1 ('lIp sweet
fairly
~1i1L

I:IW"'N BHEAD.

One s('nnt
SpOOIl shm'tening,

('np sugar,

t\\.o tahlespoons
thl'PC tUPS sour

1Il ilk,

molas,~es,
two

one
tea-
fllH1 P1HIllgl1

flonr,

in moderate

Oyen,-

larg'e
~p()ons
(jl'.lhalll
.111'.';.A,n.

~alt,

soda,
to make

SjlC/lCCI'J

one-half

a soft dough.
La].;crille.

('np white
'Bake

CIIICKEN PIl~ CRUS~' OR SIlOnr.rCAKE.
:3 te:u;]>oons
pow-
:-:.til' well 1n flour, 1 (,llp

\\'ith
J1lpltp(l hutter,

baking'

Hnke 20 lIIinutes

ill 1II0(lCl'ate oyen.-

rrwo ('llp~ 11ou1' Sl f'tp,l
tahl(,~pollns
lIIilk, 1 ~gg'.
?\' dS()/I.

(1('1', (i
~\\"eet
111(/7lle

GI:'\I1.\:\I GJ'~:\If'.

Olle ('up Imtt-el'milk

Ol' milk, B tahl~spoons
iIlg' IIIP1ted, 1 p~;!:, olle-th iJ'd ('llp sll;!:ar, one-fonrth
la~se~, ollP-half
llillll.-il/rtlllc

Schum.

traspoOll

soda.

RtiJ' stiff wit.h sifted

ShOl'tpll-
enp lllO-
01':1.-

'1'E.\ mSCl TI'H,

pint

One

flOHr, R h'vel
o11P-f'olll,th tpa:"])0011 sn It, 1 leyel
1 ('liP milk.
1'11h i11to t h .. slJlll'tPll
hake

in a hot- oVPIl.-l11((7J7e Nels()n.

pO\nlpl',
ing: n 1H1 then

Rtil' hakinp:

tPHR110011Rhf\kill~
tn hlpspoon
snIt
and
thp II!ilk

P()\Y(1Pf',
1n1'd or bllttcr,
110111' tog-pther;
(mt and

Holl

COOK BOOK.

21

One-fourth

O.\'DIEAL

GE:\lR.

("np llIilk, 1 egg-, one-half

half
teaspoo1l
10\'('1 teaspcon

salt,
lone-half
:.:ug-m', 1 lpyel

tpaspoon
tahlc:;poon

haking
shcH.tening.

enp flour,

one-

powder, 1

Two ('np:.: flour,

11l:tJpl', 1 heaping'
~ t::;.!.W';.
-,)/1'.'1,

'I'. 8/iu('lIwkcr,

ti a',pnon
DI'op in Imtb'H'd

('Im.ul

:\ll'FFIX:-;.

one-fCllll'th
haking'
IlInllin JIlolds allcl bake

eup sug-Hr, 1 tahleRpoon
}lOWCIl'l',2 (,u}l:-: eI'Calll,

qnkkly.

'I'wo

('UPS Imttm'llIilk,

GIL\Il.DI mm.\D,
Olw-half
:3 tahh'spoons

flon1',

('llp whp<1t
lllPltcd

('llpS (tl'ahalll

oll(>-hnlf
ta hlespoons
ow'-half
tin ('(U1S anel hake

tenspoon

sng-m',

:~ tn hlespoolls
:.:alt, Jlnts or
40 JIlinlltes,-.1lJ'~,

raisins.

lllola~ses, 1 teaspoon

Pllt

into
'I'. Shocmaker.

flOll1', 2
Im'cl, 3
s()(la,
('OYl'l,(.(l

'}'wo large> potatoes,

ST.\ wrEH mm.\ D,
-! hpaping-

1 tpHspoon
'rakp

stm'tel'

salt,

1 qt.

('old watpT'.

~ti1'

out a lid pllt

in a ('001 phl<'p,-Id(f

tahlc"Spoons
sllg-al',
in 1 pt. of stm'tel',

. t J'J/o/d.

CAKE

Onp awl

G1L\XD:\IOTlIlm's
a half

{'llpS sug-nr,

SEEI) CAKE.

two Pgg-s, lwat well

nntil

shol'tpning-,
in one
a/l(l a half
('lIt
all
O\'PII,-.1IJ'.'I,

fiIw,
,,'ell;

("np thi('k
c'ups

SOlll' c'l'eam,
two or
flOllI',

two
put

tnhl(>Rpoons

leyel
in a g-l'pas<"l t-in,
'I'. FOJ'stp,r.

two

la.rge
(,I'emn'y.
teaspoon

tahlespoonH
1'lwn put
soda,
two
peel
of eandi(~l
Reat
as n loaf c'nk0 in slow

speds,

one

and
thl'pe pie('es
('al'nway

of
Bake

'I'h l'P('-<)l1(ll'tPl'R ('11P hll ttel'.

1,2,

:3, 4 ('.\I\:E.

11'\'('1 te:1~poons
flann'ing-.

two
haking'

('U ps Rllg-a1',
th 1'0('
powd("r, OllP ('np
floul' and

~Iix and Rift

Beat whitps

and yolks of cg:.rs spparatply.

:11111Rllg-ill';

('1'P:1111thpsc

tog-pthpl'.

1'0111' Pg-g-~,yanilla

('UPS fI 011 1', six
1IIilk,
baking- pmnlcl',
("'('H1II huttcr,
add
in'" awl
pattips
l'aisins
('a kl',-.1I rs. F. Furst PI',

in a large
loaf
for

\(1(1 milk

yolk~ ..

\\'l1it('s

(i

a 1111tloul'

of p!.!,'I.!.'Rhpatpn

~l1(.~.t nJ\(l ('lit
('nkl",

:ll1d nl1(l

aH01'lIntply,
Hakp

Rtifr.
in ('llhps,

('lllH'olatp

'I'hell
ftnyOl'-
th('ll
In\'el~R Ol'
ns
.\,lcln;.ts
an(l
rm' n 1II:1l'hlp

EGO LESS ERUIT C.\KE.

Oue ('up urown
2 ('ups
flour,
~ocla, spi('(ls

1 tabl espoon
to taste,

sugar,

1 cup sour milk, 1cup raHnns,
1teaRpOOu

shortening:,

of melted

extract.

of

lemon.-8//a

.II iller.

teaslwoll

One
eup sug-ar,

scant
SpOOIlR melted
ly for
an(l hake.-/~ra

butter.
a ft',,- minutes;

Miller.

oue-half

FE.\'l'HER
baking

CAKE.
powder

In 1 cnp

(If

flour,

1

cup

sweet milk, 1 egg:, 3 table-
brisk-
again

stir
then
a11(l stir

tng-etlwr;
tllPn ~Hld seasoning-

Put

all

teaspoons
1 teaspoon
(lry ing-redients;
melted
hutter.
mIinutes.
If
~rhis
hC'atecl.

1

melted

flour, 1 V:! cups milk,
hutter,
~I.ix and sift
nncl

ep;g \\,pll heaten,
g-em pans

....twenty-fiyp
be py'eyiously

OXg

EGG )I C FFI XS.

Threp

a n(l one-ha.lf
po\\'(le1',

cups
3 tahlpspoons

baking
salt, 1 e~g, 3 tahlesp{)<HlS sugar.

milk,

adcl gradually
Bake
pans

iron
rpcipe mala'S

in butterecl
are used

they

lllust
thirty muffins.

FRUIT

CAKE.

One poulul

sugar,

one pou11(l hutter',

flour,

fouT' poun(ls

raisips,

citron,

pounds
cme pouncl
hrawly,
teaspoon
Nuts

one> teaspoon

allspiCe>,
if desired.-:lfn~.

threp-(pwrters
cinna.mon,
nutmeg,
'I'. ]llonder.

one

one> pounil
cup molasses,

one> teaspoon
-

tem~p{)on

one> and a half
eurrantR,
half

gill
rlon>R, onl'
s()(la, 8 e>ggs.

)IOL.HiSER

SPICE CAKK

One

one-half

egg,
one-half

('up
eup hutter,
tpaspoon
spires,
to make meclium hattpr.

of soda,

hrown
one-half
(one-half

sug-ar,

one-half

cup sour milk,
te>aspoon

enp
onp
of paeh ),
B.

Rake

in slow oyen.~T.

.

lllolasses,
small
flour
SpPl1 ('pr.

"'HIrrE C.\ KK
eggs

two

"'hitCH of
lmttpr,
flonr,

1 f'np swpet milk,
extraet.-H7a,1Iche

heatpn, 1 cup
2 teaspoons
Prirk.

spoon
2 f'nps

Onp ("up sngar,

WHITE
oll(\-half

(:,\ KE.

PI', 1 ('n]) swe(\t milk, 2 tpaspoons
('ups
SjJeuf'cr

tllP heatpll

flonY'.

A<111

...

(,U]) hutter

of haking:
white>s of

sug:ar, 1 tahle-
haki ng- pow(lpr,

('Y'('ame>c1togeth-
in two
H.

po\wl('r
4 ('ggs.-.J.

COOK BOOK.

23

CHE.\P FIre!'!' C.\KE.

~rwo-thirds

cup hrown ~mgar, fill up with molasses,
4 tahlespoons
of shortening, 1 eup SOUl' milk, 2 cups of
Hour 01' Iittle more if necessary, 1 eup of fru it, 1 teaspoon
so~Ja, :1 tea~poon saIt, spite to taste.-Olo.~s;c

Ganlner.

SOF'!' GIl\'"mm C.\KE.

One ('up brown sugar, 1 cup molasses,
1. egg, stant

one-half

milk,
teaspoon
soda, 2 cups
Hakp in shallow tillS.-Uloss;c

flour,

('up shortening,
ginger

salt,
VunlJle,..

1. cup butter-
1. full
teaspooll
and cinnamon.

L.\YEH C.\KE.

~rwo egp:s, 1 ('up sugar,

swpet milk,
Flann'

to taste.

:! teaspoons

of huttpr, 1 cup
haking pm\"<ler in two tllpS flour.
B. Spencer.

"~ill make three layers.-.t.

one-half

nuop

~IOL.\SSES COOKI ES.

Two egg'R, 1('UP hrO\yn sugar, one-half

('up shortPlling,

one-half
ing' teaspoon
Flour
in mo<1pra.te O\'('n.-

of soda, 1 teaspoon
to make a. lllPdium hatt('r

. H. SjJeJlc-cr.

twn-thirds

('UP sour milk,

cup molasses,
1. heap-
cinnamon.
to (lrop f]'om spoon. Bake

ginger

and

Two ('UPS hrown sng'aI', onp-half

I.:(;m.ES~ C.\ KE.

2 ('nps raisins,
allspi('p a IlII nutmeg,

2 teaspoons

('up shortening,

2
so(la, 1 tea-
ttoU]'.-I1! 1'8. P'red

cups hntterlllilk,
spoon ('innamon,
1/ pard,'ll ey.

ICE CHE.Df

CAKE.

'rwo and onp-half

:3 ('UPS flonr, 3 teaspoons

('nps sugar', OlH'-half ('np hutter,
flay-

haking pow.le]',

1 ('np milk,
oring to snit.-11/rs.

Ora Nrarer.

Two ('ups hrown sngar, ollP-half cnp of shortening,

nCTTEIDIILK

('.\KE.

2 ('ups buttprmilk
ins ehoppp(l

(thi('k),
fine, ftonr.-JJ

2 t('aspoons
r8. Ora- Hearer.

so(la, 2 ('UPS of ]'ai8-

scnE SPOXGE C.\KE.

l,'Iour Pg'g~hpatpn hard,
2 tp<1spoons hnking: powfh'1'.
one-llalf
cup told wntel'.-(flos

l1jl ('nps sugar, 2 ('ul)S flour,
Put
f1o111', tlH'll
.•dr

(lardner.

the

ill

Im.DrnrRY
Onp cnp l'aisins,
saIt.-TClla

J-/()(lrtcs.

pin('h

T.\In'S-FILLIXG.
1 ('up sllg'm',l

tpaspoon

lplllon,

L.\KI~nLLI'}LADII~:-;' Al]XILL\RY

GRAIN

of all kinds bought and sold. Also have for sale--

BEANS
MIDDLINGS
CORN and OAT FEED
SHELLED CORN
CEMENT

LIME
FERTILIZER
CLOVER and TIMOTHY

SEED

JOSSMAN & HOWLAND

OXFORD.

MI H.

DR. S. B. ROBB
PHYSICIAN AND SURGEON

LEONARD.

MICH.

HEENAN & HIBLER
't

't General Merchandise

LEONARD.

MICH.

Your Drug Store

J1»rfun@ ~1k@IT'@

~[IDnrnro.@~~

7119 Jl~

Everything

in Drug Store Goods.

. Best Goods.

StoNl
Prescriptions

Best Service.

a specialty .

-Distributers of-

HARMONY TOILET ARTICLES

COOK nOOK.

25

GIXGlm BREAD,

One ellp molasses,

cup shortening, 1 cup
hot ""ateI', 1teaspoon soda, 1t('aspoon ginger, 1('UP sugar,
2 V:! ('ups flour, 2 eggs.-Aettic

ollP-half

])a/;-;8.

PORK ('.\KE.

hoilin~ water
raisins,
rants, 1 teaspoon
.I1/'s. A,

1.

IJ, }!ariJle,'5,'5,

One pound fat ~alt pork,

{pollr oyer pork),

('UP molas."3es, one-fourth

('hopped finp, one-half pint
sugar, 1 pound
cur-

1 pound

2 cups

citron,

soda, clo\'es, nutme~.

Balw slowly,-

FIUT!' CAKE.

One pound hrown sugar,

pound ('itron, one-fourth

flolIr, 8 egg's, 2 pounds
fourth
figs, 1 pound almonds,
e:1<'h of elO\'es, nJa('p, yanill:l,
('np hrandy
OJ' on('-half
s()(la in it,-'l'cJla 1I odyes•

l'a isi ns, 2 pounds

pound orang-e ppel,

:3 pounds hutte-r, 1 poun;l
('urI'ants, Olle-
]11,
1. t<'aspo()n
1 nut,lllpg', Ol}(>..h:tlf
of

('innamon,

1.

lelllon,

('up ('off'l'e with 1 tahle~poon

2 teaspoons

WHITE

C.\ KE.

One ('np silg'al', one-half

('lI]>S of swcl,t milk, 1 and olle-half

('np lmtter, whites of ~ 0ggs,
('UP~ or
baking 1)0\\"1]("1'. Bake

:3 teaspoons

2 and olle-half
flour, 1 teaspoOll yanilla,
in two layel's,-'I'eua

F1od!/l';-i,

(:HEEX .\ PPLE-S.\

TTE C.\KE,

OIl(' ant] one-half

ha If Sf'aI1t ('up hutter,
('Im'es and einnamon,
flour,

2 tpas]>ool1s soda, one-half
1 ('up (']wPIW.]
teaspoon ~n1t,-('lrJ.l;.'\;e Om'rlll",.,

('u]>s apI)le-salH'p, 1 ('UP ~ug:ar, oue-
tpHspoon
('UPS

raisins,

2 full

SlIXEU CAKE.

Two ellps sug-at', t.wo-thit'rls ('UP hutter

e(l, 1 ('UP of malk,
lIefot'e the flour, ~ henpi ng- tpaspoons
on(' ..fourth
.llary S. J/;ller,

:llHllm'(] mix.
llPnten whites of 4 e~g-s, ~tiI"I"P(lin ju~t
hak ing- )J()\\"(lpr,a ntl
]PlIHHl.-

~O(ln, ~iftpd in the Hour, 1 tf'nspoon

:\IorJ.\SSE~ LO.\F ('.\ KE.
onp-hnlf

Oup-hnlf

('UP of sugar,

1 ('up
] t(':l~pOOtl ea(,h of {.!itl~(,l"('l()n'~ and (,itlllntllOll,
:!1/:!
thing-,

eg-{.!s,tll(> \'pry last

in 1 ('np of

('np lIutter,

(,11pSflour, ~ Wf'1J heaten

tllolassp~,
~ tpn~poons of soda pnt
half
"Xot too hot a fil'e,-JI

(f ry .~. .11 illr"r,

wntp1',

hoilin~

npat

.\PPLE

FROSTIXG,

tl10 whitf' of an p~{.!to a stitT fl"oth, a(l<1 a

26

L.\Km'ILL.E

L.\DlES) AuXILIARY

sour applp,
grated
-Ruth 8toddard.

and enough powdered

sugar

to thicken.

rro a well

lwaten

eg'g add powdered

~llgar enough

flann' with maple

fianwing.-I.)thG/ UloddclI.

to thicken,

~L\PLE

FJW~TIXG.

cup molasses,

)IOLASSES
'OIH'

One
sn~m',

In'own
('11 pR flolll', one egg,

on c-ha If cup

two teaspoons

C.\KE.
('up hot watpr,
two
spiceR,-Sa/'ah

~,llOT'tcllillP;,
soda,

one-half
and

onc-ha

('np
If
C.

A~GEL

FOOD.

,,'!lites

of 10 Pggs heaten
('up flour, one tpa'RpOOll crcam tat'tar,

~tiff, 011(' HlHl OIw-fonrt,h
ffayor.

Cllp~ sug:ar~'(mp
Rift

flout'

atH} ~np;ar

fiye

times.--8(f/'ah C.

One-half

:! ClipS

ins,
pow(lc1'.

flour,
Rtc:lln

R.\ISIN PUFFS.

('up bnttp1',

1 t.up milk,

1 ('np ('hoppcel

:! tahlesp001ls
hour
one-half

p.ug-al', 3 tpaspoons
in cups.-Flo/'a Orccll.

rai~~-
baking-

Olle> cnp fhmI',

:! tea~pooll~
haking
('m'cT'
,,"ith jelly
J[r,.,.\ r. H. 1\ ell.').

'ROLL JELLY
:Yt- ('u]1 sngar,

C,\1\:E.

4: larg(> well hpatpn

POW(}Pl',
~oon after

Sprc<1e} 0\'<'1'
takpll

tin
from O\"l'n

ahout
awl T'oll.-

Pgg~'
12xlo.

foW-XSHIXE

eXKE.

1IIixi ng' howl put

t".o ellpR of flour,

Into
tca~poonR

put whiteR
fill

hakin~
of
l'rmailHlel'

.,
eup,
lmttpl',
pour
Ill' Toaf.-J! n~..J (/.\(. 111011 t/'ns.,<.

powdel'~;
egg'R,

anel heat

tog"cthel'

thcn

two

nIl

~ift('tl
fill
('np

all
()n~-ha1f

tOg"ptlWT'.
full

of ('up with Rwcet mille
Bakp

fh'c minut(~.

1 rup ~ng'ar,
Into
of Roft
11'lavor,
in laycl'l4

Onr-fouI'th
yolk
nearly

l4\yppt milk,
and WhPll
('up RugaT', nl1f>-hnlf
two-third

('llp~

SOLID ('HO(,OL.\'I'E
1mI' Rnkel"~

C.\ KE.
dlO('olatp,

of 1 egg".
rool

nntil
a(l<-1 4 ta hlc~poon~

Cook

('up swcct milk,
}-{Odl/('R.

flol1r.-'I'cJI(/

OlH'-half.

('UP

~lIlo()th
nwltr(l

~hin'y

and
hnttpr,

1
Ro~la, 1 and

1 tea~poon

HOT 'Y.\ TEn CAlor-

(~O EGGS).

CI'PH 1II ollP-ha
:1<lel 1 ('1/ P mola~l4f's a Illl
wit h 2 ~('a Ilt tpaRpoon~
lluhlH'g',

cinnamon,

('UP ~nga l' with

one-hn If ('u p Ial'(1.
2 :nHl Oll('-ha If (,llPR flouT' Ri ftc(l
of
of all n(l(l

RO(la a nel ollP-ha
(']O\'p~.

If tf'aRpoon

1.a~t

eaeh

a l1spi('c n nel

If

COOK HOOK.

1 cup boiling water.
as light

as a featlter.-.1//".'\.

\Yhen

propt'rly

made,
r. '1") Lakcu'illc.

27

this

cake

is

Cream one-half

f'OCO.\ CAKE.
eup hutter with 2 cups hrown

2 egg yolk~ and whih~s

atld
swept milk in \\-hich dis~o]Y(> 1 teaspooll
powdered
flour.
JI r,«. "'.

CO('oa. nnd 2 ('ups ~iftetl

IAl-kcril1c.

heaten

'1'.,

separately,

1 cup

sugar,
of
cup

soda, one-half

Bake

in loaf.-

l'L.\IX Fln;IT ('AKE.

One ('UP hrowlI ~uga .., 1 (')1 P raisi
flour,

g'ether; 1 (:np co]d ('offpp, 1 1/2 rups'
~hoI'teJling, 1 teaspOCHl R()(la, one-fOllI'th
1 teaRpnnn
tpaRpoOll

cinnamon,

on~-ha1f

Il~;

1'11O}Jhoth
4 tablPRpoons

to-
of

teaspoon
clt)\'es.-Bw/"ah

nutmeg,

O.

C.\XE

FILLI~W.

swpct

llli]k in a lhmh]p

T,wo cups
3 ta h]pspoon~
]n I'g'<',
~ta~dl wet np with
ad<l
point,
hoiling
milk.
('oo]ed a little, R])l'pad bet.ween
"']Wll
wi th ('O('onnut.

Tlli~ il' fille,-I'; I r i/"a 'I'm"'Jl,'wnd.

"']}PI1 m i]k,

~ta1'(']).

hoiler,

('otn

corn

cup su~ar
real'hes
('o]d

a littlp
la'yer~.Fi]]

Ollt'-ha]f

1 ('UP ~"n'pt milk,
ttolll', 1 tea~p()(}ll
~tifr.-8((rJ'(/1t c.

CI-lO('OL.\TE l'.\KE.

('ake (If 1'11()('o]ate on 2 tab]pspool1~
1 V:! ('uPf: ~ug'nI', 1/:2 ('up ~hortpning,
-hnking

pn.W.!t'1', white~

of

:3 ef..!;gsbeaten

of <,oroa,
2 (,u]>~

'I'wo ('Up~ ~llgal',
:3 eg'gs, 2 tpaRlwonR baking

111('a t~.-JI

(f /"Y ./.

111 i"e/".

flonr,
nut

.:\TT c.\ KE.
1 ('UP hutt-el',

1 ('u]> milk,

:3 ('n]>~
:2 <:UpR a.ny kin<1

powllm',

WHITE

C.\ KK

Cream tog-ethl'l',
Rtil'
2 t(>a~poon~ haking'

]

('uJl RlIg-al' and

in 1 ('np ~wpet milk.

Stil'
add t.hp wll ite~ of :3 eg~~, well })(';}ten.-.ll

pO\n101'.

Add

a ~('ant O1w-half
2 (,llPR
llntil
ary

t'np
(If hUttPl'.
110111' ('ontaining-
~mooth,
Nih!il('~

then

HOLI.

,J ELLY C.\ K E.

Hpat

thl'P(, eg'g~ unti]

1 ('up f1onr, ~ len']
Oll
("up hoiling- water.-.1/ary

fla,'oring'

..

]ig'ht,
t<'a~poon~ hakin~
putting
.t ndrcU'R.

Tl1~t hefm'('

tlWIl

.ull1 ]

POWdt'I'.
in tin,

('11]) ~ugar,
~a]t and ]1'111-
ntlrl onr-lIa]f

28

LA KEYILLE LADII~ff AU XILL\RY

CHOCOLATE LAYER CAKE.

T,,'o CUpSbrown sugar, one-half

cup butter,

1. teaspoon

soda,

1. cgg, 2 tablespoons

in onc-half

cup of hot wa.ter, 1. teaspoon

onc-half
cocoa
vanilla,

tUP snul' milk,
dissolyed
2 cups ftour~

SOF'I' FILLIKG.

Two tablespo~ms
cups boiling water,
Boil 1heaping tablespoon
1. teaspoon

fourth
huttpl'.
OTw-foul'th cup of water,
thid~.-Mr."\. j'}/)er D. Ha;::a.

of cocoa. {lis.'3olyed in 1. and one-
1. tUP white ~ugal', 1 tea~pn(~n
corn starch dissolved In
of yanilla.
Roil uutil

\VHI'I'E ('.\KE

I:E<'II'E ..

1. cup of sweet cream,

One eup of sugar,
{'ups of flour, ~ anil one-'half
1. egg.-1llr8.
teaspoon

vanilla,

tea.spoons haking

Guy Allen.

1. and two-
pow-
J,

thirds
df'l',l

RPICE C.\KK

On(> ('up of sugar, 1 eup raisins,

lard,
ol1f'-half
cl()n~, oup-ha If tpaspoon a llspiec, 2 cups of flour.

2 tahlc~poons

{'innamou,

teaspoon,

one-hal

g'lnger,

f

1 tf'aspoon
teaspoou
-J/n.;.

011.'/ Allen.

l\IOL.\RRER

{'.\KE.

One-half

{'l'pamec1 together;
teaSl){lons of soda,

eup shol{pning-, oue-ha.lf cup sugar,

1. ('up
1 {'up of hoiling watpr all(l 2
ea{'h of glugPl' and
1. teaspoon
tpas!10on pa{'lL of
('loyes awl nutmeg,
{'ups of flour, 2 eggs lwaten up nn<1~til'rpd

molasses,
rounding
(.innaIJlI'on, Olw-half
two .and one-half
in lightly at

la~t.-.ll

rs. 1~7){)r D. Ba;:'(f..

O.\'nIE,\L C.\ KER.

Two eggR, 1 ('up shortpni ng, 1 rup hrown

('ooke(l a fp\\' minuteR in 1 ('up watpr;

{,lIP raisinR,
rolle(l oats, ~ ('ups flour, one-half
1)('(1finp, 1 largp teaspoon
lllOn, 1large tpaspoon Ro<la.and ~nlt.
to (h'op fl'om teaspoon

cloves, 2 lal'g"p teaspoons
acl(l more flonr.-.l/,..li'. 1r. If.

enp walnut

If not

sugar,

1.
2 enps
ll1pats rhop-
rinnn-
thick pnongh
J( ell y.

:\L\XY C.\KES

FRO)I OXB.

OW' awl one-half
a little

baking powder,
llieee of 11l1ttpr sir-£>of a walnut
in this onp unheaten
POl1l'
nw to tastp.
(1;\ n ncl(l n tn hlp:;:po()l1 of

thi~ with tlw re~t an.l hpat

(in Tl~suring-
fill the ('up with

('ups flour, 1 ('up sn~al', 1 tpaspOoll
~relt
salt, mix well
a.
rnp),
hreak
swpct milk.
F'la-
('akp.
for Dpyils Food, or a

rapifllv one minnte.
This makps a good lay~r eakp or loaf

\\~hilp (lry.

('hocolatr

egg;

('()()K B()()K

2D

eup ~hreddefl
1{ ell!J.

eoeoannt,

nut mea.ts

or

fruit.-lllrs.

lV. H.

EYEHY DAY LAYER OR LOAF CAKE.

';'wo Pgg'f', 1 cup sugar,

2 tableRpoons

melted

butter,

8 tahlpf'pOOllR f'\\"(.pt milk, ~ teaspoons
!-lo(la, flour,

flavoring-.--Mnr!J

8. 11/iller.

cream of ta.rtar,

1. of

YELLOW Gep CAKE.

One
('UJlR flmll',
])()w(ler,

cup huttpl',
two-thir(lf'

one-half
cup
tea~poonfnl

eup Rweet milk,
tem~p()ollfnl

1.
pxtract.-8nrah

sug-ar,
lemon

()]l(.......half

1. and 1/~

baking

O.

HOF'l' GI:'Ii GEH BlmA D,

One

'('up 1l\o]af'sPP-, Olw-half

('UP lard,
pilH'h
tPHspOOl1S ~o<la; a<lil ~ ancl one-half

1 teaspoon
Rtir

of Ra]L

tUP hrown
g-ing-pr, 1 tpaspo{)n
in 1 cup

thl..'n a(lll ~ well hpat('n

boiling- wnter with
Reat
eg-gR.-M 1'8. 8. D. naker.

('uPfo:.flour.

2

~ugar,
one-
cinnnnl'on,

half
,,'ith
]eyel
f'lIlooth,

WE ('RE.Dl. C.\ 1\:E.

Imtter,

pO\\'Ilcr.

rro tlw \"hitpR of
1 cU]> of m ilk,

of
haking
to R]wc':H1 hctwpcn,
one-half
of watpr
of 3 eg-g"p-to n sti tr
,,'hites
pour
it
YOl' with
0]' ynnilla
awl OYPl'

thc
lemon
tlw top.-.l/n~,

froth

into

cup

Hakp in thin

layers
h\'Q a.nd one-half

flour

fiye Pg-g1', ndel 2 ('npR Rug'ar, 1 ('up
:3 ('ups of
and B tp:H~poons of
and nRC as a cream,
and
enpf'
the whitef'l
hair,
will
as pHRRihlp.
a~'la-
layCT'R
the

f'lWpa(l hptwppn

and Rtir aR fast

nTHl wlwn

of ~mgar,

Bpat
syrnp

tog-ethey'.

awl

the

hoilp(l

I. C. (I"am')f~rlill.

FRrIT C.\ KE.

One

('llP ~hoT'tcll in~, onp-lta If Cllp moh"lp-!'eR, ] Cllp
1 t(\:1.-
nlltR

hT'OWIl Rllg'aT', 1 cnp ('ol(] {'offpc, 2 c~:-,rp., 3 {"llPR flour,
cinnnmon,
RpOOll so(la,
})ortcr.
awl

1 tp:l!'poon
to tn:-;tp, ~ lh~. of rai~inf',-IAlC'illdn

1 tp<lR]WOll ('lon~,

fY'l1it

One

('ll]> of ~\\'ppt. {'rcalll,
Hoi I tog'ether.-lll

1 ("llp hrown Rn~ar,
nry S. M illcJ'.

~r01llHI uu t~,

FHO~TI~G

FOR C.\I~E.

]

('llP

PL.\ IX WHITE

C.\ KE.

('T'ea m 1 (,llp su~a l' with nne-ha If ('up hll ttpr
of 4 egg'R heaten

(s('unt),
sti ff, 3

ollP-ha If ('11]>RWPPt, milk, white~
]pn?l
1 awl one-half

tpHf'])()OnR ha]dng- pow(let',
('11]>~ttolly',-J/is8

1 tpa~p()()n
N11l1e'l" I'riu('c

lPlllOTl extract,

.

30

L.\KEVILLg

LAmBf"

AUXILIARY

CUEHRY

FILI"ING

FOR CAKE.

"Thite

of 1egg, 1cup sugar,

two-thirfls
beat

cup capnerl
stIff.-

until

nlixand

('herries
ii/ rs. Nmrna BoblJ.

without

the juke.

~IOr..AS~ES

Bnot'

CA K ES.

1. egg, one-half

1. enp sugar,

one-half

One cnp molaRseR,

2 teaspoOllR ginger,
teaspoonR soda, 4 cups
sugar;
Res, hutter
egg,
well
heaten
tionr
by RponnsfnJ
on a gT~ased
uteR in a hot o\"en.-'ll.are'lla

and

f1onr, 1 cup hot water.
add soda,
sifted with

bpat well

pan.

ging'cr
Bake
H artllcss.

t~aspoon

rup hutter meltc{l,
Ralt, 2
nIix nrolaR-
afld water,
Drop
to fiftef'll min-

and Ralt.

and

tpIl

EGG LESS CAKE.

One cnp Rugal", 1 cup sweet milk,

spoonR ha king
allll 5 tahIeRpoons

powder,

Reasoning.

of melted

hutter.-lll.

2 rnpR flour, 2 tea-
a 1H1la~tl'y

neat

well
C. 1.1.

DARK CATn~.

'I'wo rllpR hrown Rug-aI", 1. cup mola.ssf"S, 1. rup huttf'r,
ellOpperl

sour milk,

1. rup

1 tahlcspoon

eloyeR, 1 ta-hlcRpoon

2 teaRp0011R Roda..
cin-
Cur-

nlltmeg-.-Bes.~

and 1small

raiRinR,

2 rups
3 cgg'S, 5 r.llp~ flour,
mUllon, 1 tf"aRpo-on allspice
t iN.

and

one-half

One
2 e~;gR, 1. cup
cloves,

1 teaRpoon

butter,
spoon

~rICE

CAKE.

CUPR sug-ar, 4 tabJeRpoo11s meytefl
t.pa,-

Roda,

buttermilk,

1.

1 tcaRpoon
2 C'UpRflonr.

cinnamon,

MAnTILE

CAKI'~.

(Lir/ht. )
enpR Rugal", one-half

flonr,

2 t('aspOOTlR baking"

f'np

hnttf'r,
pO\\'-

One nn~l onc-half

1 cnp Rweet mIlk,
d or, whites

of 4 e~gK

2 1/~ rups

(nm'k.)

One

rup
cup hutter,
flonr,

J,nlf
1. .teaspoon
cups
fo;pJ('e~.-.Netttc Davis.

hrown
one-hnlf

:-:.ng-nr, one-half

rnp molaRRes,

011P-

cnp Ronr milk;

two aJHl Olw-ltalf
of

of 4 eg~l"R,all kinds

ROcla, yolkes

~PONGE

Thrce

eg-:;!R, 1 ('lIP ~ugar,

on ROLL .TELLY ('1\ KR.
1 toaRpoon

powd~l'" 1tcaspoon

flonr, 1 t0nRpoon
-N r>ttie Dad.~.

haking

watpr,

1 rnp

lemon ORf'PTH'P.

COOK nOOK

31

'rWO cups

DRIED .\Ppr.,g
of dried
apples
as fine as raisins

CAKK
(stew enough
and boil

until

pl'e~eI'Yed;

chop ahout

ly),
las~es
eake, 2 eggs, 1 eup hutter,
teaR})OOn soda,
tle haking

}lowdel';

then

drain

off

the molasses

:! tea~poonR allspiee,

1. cup ~our mi'lk,
4 cups

add :1pplps

la~t.-j\-

ettie Davis,

to cut

easi-
in 2 cups of mo-
the
1. cup sugar, 1
flour
a.nd a lit-

for

\YHITB C.\KK

One :1ntl one-ha.lf CUPR RUg':lJ' and 3 table~poons

creamed

tog'ether,

ter
teaRlwonR haking'
heatpn whiteR of 3 eg'~R, Reas.oning.-J/'r.s.

2 and OlH-'-half cnps
1. enp sweet milk,

powder,

sifte(l
pinch

J~'(lw(J.J'd Burns.

but-
flour,
2
of soda,

FlU IT ('.\KE.
-1 tahlp~poons

Onp eup sugar,
hnttpr,
ilk, 1 enp raiRinfo:, 2 ('npR flollr, 1 tpclspooon
1111ttprlll
men,
tea~poon
1.
Rpoon el()Ye~.-JI

1 tea~pooll
\I Ill. 8. Cadden .

1. cup
rinna-
Roda, one-ha If tea-

nlltllleg',
J'S.

mpltefl

OW" ('UP ~llg~a1', one-qum'tc~r

('np

.\PPLl'>S.\ 1TE C.\l\:E.

hntter,
teasi)()on

one

teaRponn

011P ~aH-
(.inna-
so(la

e]OYPR, onc

('np rai~inR,
nne

('UP

not

has

one

a litt]p

nnp-half

nutmeg',

tpa~poon

RIHlOn ~alt,
mnn,
<1i~RolYe(1 in a. litt.le warm water;
whi('h
he('n
S1100n hal,ing- powiler.
al1(l salt,
RO(lel into
-t\0111' awl
Un fOl'ty-fi\'(~ minutes

('lo\'p:o:, (,lnnalllon,
the
haldng-

swe('t(,lwd,

pow(ler.

Bake

a.pple-:O:alH'e an(1 :H1cl to thp ,,-holp;

f1ream togetlwr

Illltmpg'

sugar
and raisin~.

the
the
in a slnw ()Yen in a loaf

Stir
thPIl

01' long-m'.-illr.\!.

'I'hos. Forster.

apple-sancp

one

tea-
and hnttpr;

two

('ups

flonr,

DEnr;s FOODC.\ KK

Onp ancI one-half

('ups

sng-';ll' and OllP-half

tOg'pthcl',

:3 Pg-:-,~,one-half

('np ~onr

('up hot watpT', Olw-half
(snmll),

('np~ flon1'
hnttpl'

tp1' ('r('Hme(l
half
one-half
cl'eaming
late
yig'ol'ously,
of Pg-gs andl'pst

fli~Rolyp(l

an(l
in hot
ad(l
of

thpn

('ho('olate,

rllp g"rate(l
1 tpa~p()()n ~()(la, yanilla;
sng"ar a[ld yolk~ of eg:-,'1'; thPIl
tlw flo11r.
",atel'
sonr
heaten

a1\(l mOf't of
r1'pam and

s0(la,

flonl'.-Jlrs.

R.1.JlII'Jls.

cnp 1mt-
('l'eam, one-
two and
aftpl'
choro-
a~eat
whitp~

One-ha
1 Pgg heatcn
yanilla,

flonr,
1 b-aspoon
:1(1(1
an(l
heatpn
flOll1', a(lil milk
with

tlw

O~E
1f rnp hnttpr,

EG(; C.\ KE.
1 ('up milk, 1 rnp ~ngar,

sPp:l1'atpl~.,
('ream hnttp1"

4 teaspoons

haking-

a(l(l Rug-ar;

yolk.

Rift

the
f1011r altpl'llat('l~'

and

haking
to the

2 cnps
powde1"
(,l'eam again
po\\'(lp1'

llIixtnrp;

32

L.\KEnLLF: LADlES' AUXILL\RY

.

flayor, beat well,
greased pan thirty

in the beaten whites.

fo](l
to forty minntes.-\

\ UI'Gna HWl'tncss.

Bake

in a

One-half
jnice and grated

Heat all
of jelly.-lYcttie

together

1 egg,
water,
sistency

I ..R~ION I"ILLIXG
coffee enp of sngar, 1 tahlespoon

I"OR CA KI':.

rind of 1 lemon, 1 tahlespoon

and boil until

it

of hnttpI',
of
i8 of the C011-

Dalji8.

Ri ft

:\IOCK

AN(a~L
together
J times
of haking powdpr,

FOOD C.\KK
1. cnp sugar, 1 ('up flollr,
a p1n('h of ~alt.

:3
A(ld 1. cnp
of 2 Pggs.-1111'.1;.

Last

fold in the whites

teaspoons
(,f hoiling milk,
d .b',
lJc/'Jlber,fJcl'.

nEYlL's FOOD.

One-ha If ('np grn ted dlO('ola te, ollP-hal f ('np s,n'pt
thick a1H1cool;
(hnt-
in

sonr milk
soda dissolvpd

('up sngar, boile(l nntil

V:!
('lIp
tpaspoon

1. len"l

milk and one-half
1 ('np sng"a1', V:! enp butter,
tel'lllilk
warm w<ltpr and stirrp(]
Rtir

Iwpfrrreil),

if

in l'llO('olate and heat wel1.-]/

into milk, 2 egg'S, 2 ('ups
rFh().~.Por.l\tcl'.

/'8.

flO1l1',

BAKER'S CHOCOIJATB LOAF CAIO':,

Onp-q nn riCI'

('ake Raker's

dlo('olatp,

swpet milk, 1 tahlpspoon
till
Coo].;:
fnl milk,
Unrlls.

thi('k, h,t
] ell]) flonr, 1 s('ant

hnttpr

(not meHe(l),

('001 amI a(ld 1 ('np sllp:ar, one-half

teaspoon soda.-Jllrs.

o1H'-lwlf cnp
yolk of Pgg.
('np-
Nd1l'ltnl

f'ITOCOL.\'rE L.\ YEn C.\ Kg,

Two cnps hro\\'n ~ngaT, one-h::ll f cnp lHltter,

0110-

half
dissolYP(l
in ollP-lw 1f ('np hot wntcr,
spoon so(la, 1 tpaspoon vanilla.-Bf;lwl

ellp SOlll' milk, one Pgg-, nlHl onp sIJllm'e of dlOcolnti'
2 ('n])s finnY', 1 tpa-
Prince.

One sfJllarp of dlO('olnte (li~soIY0(1 in 1 1ft cnps hoil-
(Boil

lmttel'.

FOR CA}\"B.

FILLING

togpthpr mHl

ing' watcr, 1 (,l1p white sngm', 1 tahlC'spo(Hl
all
so1\'0(1 in onp-f011l'th cnp cold wat0r;
il1a.-l'J'thel

.11](11 hNlping

Prillec.

tnhlpsf>oon (,01'llstal'l'll cIi:-:-

ad;! 1 tp.n:-:poon Yfl1l-

PL.\IN FRlTr C.\KB.

One (,l1p h1'own ~l1ga1', ~ Pgw., 1 ClIp mola~~('s, 1 ('11]>
slull'tpnillg', 1 V:! ('UPS sonr milk, 2 C11pSof ('hoppc(l
raisins,
1 ('UP of If-mOll p<,e1, ~ tpaspoonR <,a(.h of cloyps awl cinna-
IIlOII. 1 tpClspOOIlof nut III Pp:, 2 tpaspOolls of swIn, 4 ('up:-:

I

of flour.

Mak(~

two Rmall cakes.-

..]JI'~. 1~7)crn. Baza.

COOK BOOK

33

One-ha

V:.! ('up ('01(1 water,
1mtter.-'l'en(l,

~pOOll

If ('UP nlOla:o;~(1",:J4 ('up :;mp:ar,

LAYER

C.\KE.

1 pig, 1 tccu;;;poon ~}(la

lV:.! cup~ flour,
1. tahlc-

(level),

11orl!Jcs.

LA Ylm C.\ KE.

One

cup gl'anulatp(l

('rpC1m tog-ethel';
~pOOIl~ water,
Hea~ollillg'.-.ll

2 Pg'g~ heatpn,

2 ('U]lR flour,
J'S. l)d. nlll'ns.

RUg'nJ', 1 ta hlc~poon
-1 tC1hl('spo()n~ milk,
haking

2 tea~poou~

hutter,
5 tahle-
pow(ler.

Put white

of 1 Pg:g in deep

FILLI XG FOR C.\ KE.

for olle-half

1 ('up' 1'1';1ra~ph('rl'ie~
"'hip
iug- will
not ~oak
Hlrj,J'({

he stiff
an(l
in thp ('ake

,"eJl d.

'/'O""JI

hour.

('rn~lHJ(l awl

howl,

a(hl
thp jui('e

af 1)('atpn long' enough
('ream.
like whippe(l
(lplicioll~.-JlJJ'.".

i~ truly

awl

1. Cllp ~ug:ar,
otl'.
(l1'aill~l
this
fill-
It flO('H

light
at

all

On0 (',up l)(.~t

1 ('up ('01(1 w.atp]',

~JOL.\~~E~
'Xl'w ()]'lean~

('.\ KE.
('u]l
:~ V:.! ('up~ floul', 1 tnhle~pO()Il
1 ('up ~mg~l1',l egt.!:.-.l/J'.'~. lL J-/.

lIlo1aR~p~, O1w-half

"ilnilla,

~h01-t0ning,
~o(la, 1 tahle~poon
A' ell y.

P11t in C1mixing
a pind1
(lry.
~i1'.0 of wnlnnt;

1 ('UP of sug-ar,
and mix togl'thPl',
of hutt(.]'
, with milk.
rapi(lly

for a minut('.

Pour

OXE E(;C; C.\ KE.
howl
of ~alt,
))plt
hreak
into mixing-

011(> awl one-half

t('il:-\poon of haking-
in a n}('a~uring
into this
howl

an Pg'g' awl
all

heat
in hot ovpn.-.IIi('e

('up~ of flour,
powder
('UP a pic('('
fill cup
togeth0],
Sh"."..

Hnke

and

POHK ('.\KE.

On0 Ih. pork

('hopPl'.l
tl11'lH>clovl'r
'Eig-ht

fine, 1 lh.
pork,
('UPR flour,

('001.

no eg-:-."S. Ba ke ~l()w Iy.-JI

l'a i~in~ ('hoppc'fl,

:3

tl1pn :1(1(1f)

('UPS hrown

1 tnhle~p()on

RI)(la,
J'S. S. X. no(.Ii e-

('UP~ hot Wilt('1'
~ug-a1'.
~]li('l'~ to ta!'te,
luJ'. 1,;1'''

.J1i1l(T',,,

Let

JIIollier.

~PO~(;E
Fi n) Pgp:~, 1 ('n]> ~ngar,
rind
"ery
~\Ild t1a\,()l'ing
hllt

:-''1'at~l
Pg'g- till
ut0~.
in f1011r ('al'pfnlly

jni('l'

awl ~alt,
,10 not

:lIHl
lig-ht', ndd ~ng'nl' gradnally

of onp-half

fol(l
~til'.

('.\KE.
1 ('UP flour,
IPill 011.

Bpat
nn(l heat

1f, tea~p()()n ~llt,
yolks
of
ten Illill-
\Yhit(~, ~ift
in a Il('(>]l nl1-

in beat0n

J)ut

34

LA KEnLLI~

LAnTER'

A UXTLTARY

greased
ella Hartness.

tin awl

ba.ke iu moder.ate

oven about 1 hr.-1

r ar-

rrhrcc

cggs,

sour milk, 1 tcaspoon
English
eurrants,
\\"ith flour.-l1/rs.

nutmcg,
11/ad,' Hoard.

SPICE
1 Yi cups

CAKE.
sugar,
so(la, 1 cnp

V:! cup buttpr,
choppe(l

~~ cup
ra isi us, 1 eup
'rhid~PIl

cinnmnon,

clovcs.

to a. snwoth

hot water,
a nel

Stir

Onc

cup
wa tel' on stovc
flour.
Pgg'R, one at a time.
greased
wi Jl make
('l'palll, or

patty

tins

about
ahou t 15 puffs.
lcmou

Stir

paste
ahout

RUcl whf>u cool Rtir
five mnuut<"R.

25 minutes

in hot

'Ylwn

cool

fi)ling.-lllrs ..Il/al'k Roan7,

fill with whipped
(1/'(((;(' .lrJlo/d.

CHE.\:\I Pl' FFR.

V:! {'up hutter,

put

,vhpu boi Iiug ~til'

in one

hnttpI'

al\(l
('UP of si ftpd
in 3
in
"'rIlj:,

ove-n.

Bake

HOILED lClxn.

(7'-hce)
oJlP-fourth

Boil

from spoon.

Pour

this

Onc

cup ~mgar,
('llP {'o1<1 water.
it
awl

\'llllilJa.

thrpads

ollP-fourth
l'illg' until
.Hld lelllon
heaten
s))]'pacl on C(I ke.-J/

white

of Pgp:, stitTinp:

fapt.

r,~. S. D. Ba ','cr.

t(\aspoon
togethm'
Hpll1o,'e
hot mixturp
Hpa.t nntil

('J'CUm tartar,
without
8til'-
from firp aTHl
over w('l1
thid~
al111

OR,\XCm FILLIXG
rind

.Tnice
eol<1 watpr,
~('alcling
frolll
twcen

,3.1Hl gl'ated
1 eup
stir
hot
in the white,
fire stir
the layerR of ('nke.-Jf

sugal'.
in yolk

Pnt

•

FOR C,\KI'J
of 1 orange, 1 tahlPRpoon
when
taking

hoiler;
hefore
col<l pla('e

in douhle
just
\\'11pn

he-

of 1 Pp:g and
heaten.
el tie naris.

Onp ('up chopppil

raisins,

('n])
of
(; /'(f.{'e A I'll 01d.

('loycs

1 ('liP sug-ar,

,atHl cinnamon,

POHK CAKK

1 ('up llOt w'a t0r on pOY'k, 1
1 t,<>aRpoon p~H'h

pork,
1 ('UP lllola~se~,
1 egg', 1 ten~poon

flo11r.-

~O(la,

Fonr

yi :20 (Rng'ar),

1 ('n]) of .Tl\(lg~ y:~i),
miah
2 ('npR of Xnhlllll
(.\ll11oJl(l~),
.TlHlg:es i,':l!l,
xiy:~;)

iii:l~
() ClI])S of

(Honey),

1m: 'IPE

FOH SCRlPTl'RE

anel one-half
last
2 ('UPS of I Sunllwl

enpR of I King's
('lnusp
(Hl1ttm'),

C.\ K E.

(1"'lonr),

iy:2~
2 f'nps of .Tm'e-

xxx:12

(Haisins),

(F'ig~),

.Tpl'clll:iah xyii:11

~ f'llpR of ~l1mhprs

xyii:8
(J~g-g-s), 1 cup of
I Ralllllel
P()\nlpl'),

() tahlp~po()ns
i,':n (Hnl~illg

la~t <'lansc,

(1\lilk),

2 teal'])oons

Amos

COOK nOOK

35

a pineh
Chronides

of Lcyitieus

ii :13 (Salt).

ix:D (Spice).

Senson

to tnste

of II

thid~
raisins.

Cook
Clwl 1. enp
thirds
~~p()on einnamoll,
teaspoon
so(la,

enp hut.tel' OJ' lard,

1 ('np Imttprmilk,

1. teaspoon

nlltlllPg',
ttonr ne('es~ar'y,-"M r8.\

1. tenspooll
\',

.1, LVeel!J.

FRuIT CAKE Wl'l'II APPLES.
:3 cups

1. ("np molaHsPs,

\\'hpn

('001 :1(1(1 2 cups

choppcd

sugar,
3 eggs,

applcs-
two-
1. tcn-
1.

cloves,

'()1H~ enp
('l'pam,
sllt-!:ar, 1. tpaspoon

('nps
Ih.
mcn! aUll a IIspit'e,

raisins

t-!:rollnd fillP, 1 teaspoon

eadl

'I'll is makps

two eakes,-J/

FHUI1' C.\KE.
1 ('np
soda,

1 teaspoon

Imttc1'milk,

1 and

onc-half

baking
of cloyes,

powder,

1.

eilllla-
a.rtha. Arnold

()n~ ('UP \\'hite

sligar,

«,nc and two-thir(ls

EGGLI.;f;S "'IIITE

(,;\KE.

hnking" pcnnler
awl

('np swept milk,

all

sift('(l
hpat wcll;

ClipS flon1'
twiec.
4 tahl(~

tog"pt]wr

ad,l

Imttel'

nnd

beat wpII.

Fla\'{)]'ing.-iJ/r,"I

.

two tpaspoons

acldl

awl
'I'hen
SpOCl1lSmeltpd
./ ay Ncconl,

'rhrec

Pggs, 1 ('UP sligar,

snIt

2 tpaspOIH1S hnkillp:
~ift
flour,
awl
hot Oypn.
while hot with jpIly an<ll'oll.
le1- ('001.-.1/ rs.
/',.fcr Fink.

"lwn

lWLL ;1ELLY ('.\ KE.

1 tahlps]}ooll

]}O\Y<ler, 1 VI ('11PSflour, 1 tpaspooll
Bakc
haking'
dOllc
nTHl spl'ead
t-owpI HI'OUllt] and

powcler
tl11'n out

on a towcl

'l'IlPn roll

togethpl'.

of coltl wntrr.
salt.
in a

C.\ILL\II.;L

C.\KE.

1 ('UP of hl1ttpr,

1 cup of swcpt

Two ('ups of sngal',
1y~ ('lIPS of
milk,
<,g:gs, 2 tca~poolls
Rtil'

\\'(>11 111ltil ~Illooth a 11<1hake
sngar,

tI0111', 1 ('lIP of
haking:
])owclpl'.

Fill ill y-Onp
(S('ilnt),
one-fol1l'th
r; llli1l11te~ wit,hont
until
pntting
('1' •

tOg-POtc'l'.

\\'hite

an(l

('up
('11]) hntter,l
stilTing.

('l'pamy,

Imt
('lHwolatc

of
yanilla.

!)

('OJ'lls1m'('h, whit~

Fla,,01' with
in two long ~hppt~.
ellp
yanilln,

Olw-th ir{l
tpHspoon

water
Boil
fil'P ~llHl stir
llot
Pse
in
IJ'p;/,-
lIlay hp adcll'cl.-/J:',:'ie

HPIllOY0 fl'Olll

too hm'(l.

haRtc

•\PI'LE ~.\l,(,E {'.\KE.

Onp ('lIp ~l1g-m', Oll('-hn 1f ('n]) hn t"trr OJ' Im'(l, onr ClIp
('UP raisins, Olle
/AI!;('-

two ('UPS flOll1', two Pggs, ol\r

,..~, .1. H. S/WlI('CI',

~oclil, spi('ps

to tnstc,-.1/

applp ~au('e,
tpaspoon
rille.

3G

l..AKl~nLLE LADIF.S' AUXILIARY

'l'wo (>o'g;s(heat

:O;POXGE C.\KE.
the yoll~s well with one-half

fom~ar) then b~a.t awl add the whites with.
enp of sngar, one and one-half
one teaspoon
last one-half
lpmon ancl yanilla.
N. S/)Cn cer.

cream tartar
enp warm water,

and one-half
onp-half

Rake

cups

thirty-fise minutt~s.-JI

cup
the othpl' h:llf
tiour slft(ld well WIth
soda, awl
t(l'a~po()n eaeh of
r.l\ .. L

teaspoon

One cup sng-ar, 8 tablespoons

('.\ KI~.

ciullmnon,
eup raisins,

melte(l

la1'(l, 1 cnp
1 tear-:poou allspie(l,
1.
(me enp flour, a littl(~

1.

~onr milk,
teaspoon
tem~p()()n socIa, one-half
saIt.-fi.

1'1'. S.

ROLL JELIJY CAKE.

Hpat 3 eggs lig-ht and add it st'ant

and a
hot watpr, 2 tc'aKpoolls haking

('up sugar

pilldl of salt, 4 tahlespoons
powder

in a heaping

cnp flonr.

SrG.\R

('OOKIES.

T,,~o cnps

sug:ar,
('llP huttor an(llal'(llllix(l(l,
pow(ler.
Xntlllf'g'.-iJ/r8.

two eg::.!;s,1 ('lIP SOlII'

1 teaFpoon Ro(la awl
H.

l\"cst/J/w.f.

('l'(1aIll, 1
of haking

GHOCOL.\'n}

CAKI-}.

01l(>-haIf enp sngar, O1w-haIf ('up hutter,

one-half
half eup SOUl' milk, 1 teaspoon soda, 2 tpm~po()ns vanilla,
('ups tlour.-3/

('o('on,
one-half
r,~. R. 1restphal.

watpl',

('up

hot

('UP

two eggK,
Ol\(,-
2

One scant

Ql'J('K C.\ KE.
en}) sllg:al', 1 fnIl
ha king: pow(lpr a wI ~nIt, Olw-th ir,l
into ('np a ncl the rest

111ilk.-ilI

('np flonr, 1 tC'aspoon
('np ~oft

Imtt(ll', 2 e'gg-:-:

r.\(. 1/. \\.('.\(f

/J7wl.

One ('up ~ngnl',

nl''l'(,H C'.\ KE.
two-thirds

('np nl'Olas~es, hp)-thil'(l~

('np hnttpy'milk,
1 t(1a!'l~oOnso(la.
two-thl1"(ls ('np ('l'palll
\Y 10 P l'alfo\1l1~,1 tahle'spoon
,I. j\' ~el.'".

..

1

I

2 enp~ flour, 1 ('gg, hnttpl' ~i~e of an em~,

Bake in layersnn<l

till with 1 ('np~ngal',

(swpet m'
flollr.

sOllr)

two-thircls
Cook thi('k.-J/r.~.

'

('lll)
1l'.

One' enp white.

nrT1'EIDIILK C.\KE.
sngal", one-half

~'llp hntterl1lilk,
IIlg 1.. )\\,(l<>y'awl one-fonrth

teaspoon

2 c'nps flour ~ift<"(l ,,~ith 2 tpaspool\s

enp shol'tpning,

1
hal~-
s(\(l<1;Olu'-folll"th tPH-

COOK  BOOK 

37 

spoon  nutmeg,  1  teaspoon  lemon  extract,  one-half  cup 
raisins.—Harriet  Demberger. 

HICKORYNUT  CAKE. 

One  cup  sugar,  two-thirds  cup  sweet  milk,  1  table(cid:173)

spoon  butter,  1 eg£, 1 y2  cups  flour,  1 y2  teaspoons  baking 
jM>wder,  flavor. 

Filling—One  cup  thick  sweet  cream,  1  cup  brown 
sugar,  1  cup  hickorynut  meats  chopped  fine.  Boil  until 
thick.—Estell  Elwell. 

PORK  CAKE. 

One  cup  pork  chopped  fine,  1  cup  raisins  chopped 
fine,  1 cup  boiling  water  turned  on  pork  and  raisins;  1 cup 
molasses,  1 cup  brown  sugar,  4 cups  Hour,  1 teaspoon  soda, 
1  teaspoon  cloves  and  cinnamon,  one-half  teaspoon  nut(cid:173)
meg,  1 teaspoon  vanilla.  Bake  in  pan.—Estell  Elwell. 

CORNSTARCH  CAKE. 

Two  cups  sugar,  2  cups  flour,  1  cup  butter,  1  cup 
cornstarch,  1  cup  sweet  milk,  2  teaspoons  baking  powder 
and  the  whites  of  (> eggs.  Any  flavoring  desired.—Klla 
Units; 

QUEEN.  CAKE. 

Two  lbs.  sugar,  4 lbs.  raisins,  2 lbs.  currants,  2  lbs. 
flour,  1  teaspoon  soda,  one-half  pint  cream,  8  eggs,  one-
half  pint  wine,  one-half  pint  brandy,  2  and  one-half  lbs. 
butter,  2  nutmeg,  1 tablespoon  of  orange  peel  or  marnml-
ade.—Mrs.  M.  Glover. 

SPONGE  CAKE. 

Three  eggs  beaten  to  a  cream,  1 V_»  cups  sugar,  one-
half  cu]>  cold  water,  2  cups  flour,  2  teaspoons  of  baking 
powder. 
Flavor  to  suit  taste  with  peel  of  one-half  lemon 
rind  grated.  Heat  hard  for  two  minutes  and  bake  thirty 
minutes  in  a  quick  oven.—Mrs.  M.  Glover. 
% 

• 

LAYER  CAKE. 

One  and  one-half  cups  white  sugar,  one-third  cup 

butter,  1 cup  milk,  2  '._. cups  flour,  2  j • >  teaspoons  baking 
powder,  1 teaspoon  vanilla,  2  eggs.—Lnhi  Demberger. 

PLAIN  FRUIT  CAKE. 

Two  full  cups  sugar,  two-thirds  cup  shortening,  2 
cups  sour  milk,  2  tablespoons  molasses,  1  teaspoon  soda 
in  the  milk,  1  egg,  1 cup  r;iisins,  1  cup  currants,  4  cups 

38

LAKE"lLLI~

Ij.\J)m~'

.\1JXILL\HY

]Plllon
flOlll~, spices
and keeps well.-N ettie

and

(>xtract.
])a/"';s.

This makes

byo loayes

SPICg

One

enp ~ugaI',

1 ('np ~eeded
raisins,
of 1. Pgg, 1 rounding
-/Jucy
B. Sutphen.

CAKF.

J/:2

(nAK1<~ TN 1..0.\\"ES).
{'lon'~,
tem.;poon
1/~tpaspoo1l

1. cnp ~onr milk,
tem~poon.R()da,

butter,
31!~ {'UPR ft~Ul', yolk
(,11lnamon.

1j:! enp

(;lxm.:n CAKE.

One-ha If cnp Rhol'teni np;, 1. ClIp RUl1,'ar ('reamed
cloves

and cinnamon

to ta~tp,

add 1cup hoiling water, 1 lwaping
awl add 2 y~ ClipS flour,
ag'ain

stir

1 eup molasses.
tpaspoon

an(l

a(1.1 2

to-
Rtir
soda.
ep:g~

g-ether,
and
Rtir
heaten

fine.

One

pi npappl e,

ti uP, 2 1hs. suga 1'.

I'IXEA I'PLE ~I.\ 1:11.\ L.\llE.

1. orang-c,

2 ('UPS pieplnnt
Cook slow l,v.-1,j~.::"j c 8ill e.

o~m EGG CAKK

Olle-ha 1f cup hutter,

1 ellp sugar,

1

tlOlll', 1 ('liP swcpt milk, 2 teaspoonR
well
in a hot oyen.-111r8.

and hake

ha.king
;1[. (norer.

egg,
pow(ler.

groun(l

2

('ups
~I ix

FRUIT CAl\:E WI'l'I-IOUT EGGS.

awl Olw-hal

Onc
1 cup of
tenspoon

lmttpl',
soda,
tlour
done
-.Mr.~. A.. Ti.J\~;iqlle.

1.
or more
it will

fall

if nee(lp(l.
a little

lmttermilk,
('innamon,

f {'lipS of hrown
1. ('lIp of
1. tl'aspoon

Pak(> in lllodprate

nl1\l yet he light~

Rugar, 1j~ ('up

of

raisins,

cloves,

1 tea~poon
2 ('UPR of
"'h('11
a kin~.

o,.en.
l~'\it for

-

CORNSTAROH CAKE.

l;"'oul' Pgg:s, 2 ('npR fo'.ngnr,l
1 ('lIP ('ornstar('h,

FlnyOl'

to suit

Illilk,
pow(lpl".

2 ('lIpS flolll', 2 tpaRpoons
t;l!'5tp.-111I',\(. A 11ua 0(( lI/pJ.-)11

('up hutter,

1 ('np swPPt'
haking"

HAISIN
olle-half

CAKK

(1ook

on(> awl

ll1i1l11tc~;
(,l1p J'niRin li'1l101', OIlP-fOlll'th
, -
~~,
1 (>0'41'
threp-follrths
tea~l)O()n,~
tf'nRpOOn IlntlllPg-, 1. tf'aspoon
Ro(la. (in 1i'1l101'),

!.;tpw clown to hayp
.
('liP hllttCl',
('lnnnlllOn,1.
2 ('nps flonr.-llfl's. 1r. .T. Keely.

('UPS I'nlRIllS 20

('up SlIo'ar

ollf'-half

~

....

')

Onp ('np SlIga 1', ollc-ha If ('lIP 111lttf'1', t,,'o-th
2 ('l1p~

\yIII'l'E L.\YEH ('.\KE.
.
noval

2 teaf'poons

il'(l~ ('np
,
hilkinlY 11OWtlPl' 1

flour,

~

milk,

COOK nOOK

39

teaspoon

yanilla,

whites

of

four

egg~.-JlI

1"8. 1!J. Hosner.

EGGLES~ FR1Tr CAKg.

OIl(> eup hI'o\yn sng;ar, hal f enp hutter,
eath

teaspoon

ha.l f
("nps

teaspoon
flonr,

one

('np

m ilk, one
soda,
nutmeg
two
ra i~i nS.-JlI 1".'1'. 8. H o:.ute1".

HIHl ('lon'~;

one cnp sonr
of cinnamon,
("hopped

of

POHK CAKE.

One Ih. pork, 1 Ih. rai~in~,

1 enp mola~~ps,

1. pt. boil-

ing; wa.tpI', ~ ('Up~ ~mgaI',
('I'P[Ull

l1f:.!
Rpiees.-IJotth.:

ta l"ta 1'.

tea~poon~
H!}JJlnll.

~ocla, ~ teaspoons

OW" c'up ~mg;aI' heatell

SPOXGE

CAKE.
olle minute,

1 cup flour,

heat-

P11 the minutes;
tPHspOOIl haking

oJlP-half
pc:w(ler

('np water.
and

flaYOl'ing'.-f.Jottic

Beat

lnlC miJlute;
R!}lJIlW.

1.

NUT CAKE.
r('wo ('UPS flCHlI', 1 tpnspOllll

~/:.!c'up ~weet milk,

('UP IllltteI',

hnlf
JA)! tie flY IJIlW.

s()(ln, 1 ('up sug'aI', ol1e-

1 CU» Iluts, 2 eggs.-

EXTHA XWE \\',\L~rT
Heat

01:
to a C'I'pnm oJlC'-hnlf
I)is~olyc- ollP-hi1 ~f ('np of
and
all(l

IIJ('K()RY~TT
('up of hlIttpl'
('cwnstaI'('h
sug'ar.

add

('.\KE.
nllll one eup
in ollP-hnlf
Thpn

of milk

of ~ng1lT'.
('np
('UP of
whites
of c'hoppp(l wa Inut

flOllI' with 1 teaspoon
of

:2 egg'S henten

to huttel'
~ti tr.
JIIpat~ ancl

of haking'
A t the

pO\wlpI'
last
a(ld

flann' with

van ilIa .

(1cl(l 1
aucl
tIle'
ono cup

One heaping'

.\ PPLE 8.\1'CE C,\In:.
('UP of hrown

OIl<' awl ol1P-half
of soc1n, 1 eup of c'hopped

SUg'ill', 1 ~w:lnt half

('UP
l':lUC'C',1 llPclpillg'
flour,

~ ('nps of

('U])S of applp
rai~ills,
0. C. .t"('It.

''''~)()Cln of

('innaJlloll.-Jf.J's.

Imttc'l',

of
tpa~p()on
1.J

~PI<'E ('-'KE.

On0 C'l1p of g'l'allnla10il

c'np of shol'tl'ning',

olle-thit'cl
of
~1ll(111C]l1antity

tlolll', 1 t-cilspoon

of clon'S.-J/n~.

OlH'-lwlf

~ng'tll', 1 ('l1P of 1111ttC'I'lllilk,
('np of ]'ai~ill~, ~ (,l1p~
illlCl

(.innamon

of

of ~o<la, 1 t0a~pO()n

GIl.') C. .111('11.

BL,\('K .fOE c.\y,g,

Two ('l1pS hl'o\\'n

lilI'cl anc1 ('O('OH, ::n~ ('ups 1IoUl', :lllcl

1 ('liP hnttpl'llIilk,

~ngar,

('np p;}c'h of
~ocla cli~~olv0(1 in a little'

hot watp]'.

Jt SC'0111Svcry

1 t(>:l~pOOll
sti 11'

oup-half

40

pnt

when
P. 1-1.'Poles.

into panfo\ hllt

that

ifo\the way it

:o;llOnld be.-Jlr,~.

One

em)" 1.
('np of apple
~pi('('R, V:! cup of
flon r.-/Jo1"othy

san('(>, with
rai~iJl~
(Jurti,\).

MM'

.

•\PPLI'~ R.\l'C'E U.\KE.
(,11}) of ~u()'a.r,

II.,
I~

M

l1j~ tpflRpoon
(or

('alllled

('1l}1 of ~h()rtening,
of ~o<1a ~tirr'e(l

1
in,
:2 ('UPR of

t'heT')'icR),

FHlTl' FHORTIXG.

of 1 egg'., 1.

'Yhitp
('up
('np raRphcrri(>~ without
is stiff

enollgh

it
IayerR.-ll/l'.,).

8. D. Baker.

tllir(l~
nntil
three

of p:rallnlate(l
.1nif'e.
Heat

~ng'ar,
two-
a 11 tog'ether

to fo\pI'f'ad on (,:11\:P.

rrhiR will

('OYPl"

To :3 well

HOLI..

heatpll

tahle~poonR
2 teaRpoOIl~ haking-
qlli('k O"Pll.
Turn
V.

of eol(l water
powder.
out

/1.

.TELLY f'.\KE.
cg-g'~, ad(1 1 ~wallt

and 11/~
Rake
~prpa(l with

~n~'ar,

.J.
(,11pS Hour ~ifte(1 with
in long- tin in a rat1H'1'
roll U]).-

jell.,-;

('np

and

(;rearll

:xl
thp yolkI'

hpating
~c'ant
lh. of
(']'eaIn tartm',

HIeTT porNO CAKB.

with

lh. hutter
.and whit(~ Repm'a.tply
1 tea~poon

flollr ~ift('d witll

1 Ih. ~llgar.

Ad(l 7 cp;g~
and
la:"tl,y a<1(1 1
of ~n(la awl 2 of

H:lke

in a. slow oYen.

-11/1',';. V. 'l'.

('.\nA~I

EL FHOWrI~G.

Two (,llp~ light
it hair~
1 tahl(~poon

nntil
awl
ll1n~. Ndw{/Ird Burns.

from ~poon.

hrown Rugal', watpr

to moiRtpn,

hoil

('ream or milk.

Ac1cl hnttp]' Rizp of hi<-korynnt
CT'ealll.r.-

Heat

until

ponK

C.\ KI'l.
(frC'p f)'om lean

or

One

lh. pork

elll"rantR,

~ngaT', 1 Ih.

1 pt. ~h'ong'
Ill. C'itrol1 OJ"
~o{la, 1 tahI('-
('offpp O\'P]'
and let Rimmer OIl ~toYe a fpw minutpR hpfOl'P aclcling-
flOlll'

Chop C'itron fine a.nd ch'c>clge the fruit with

('0 (Tpc, 4 ('UpR hrown
Eng'li~h
~p{)on nntmeg',
pork
thp ]'PRt.
~o it will not

() ('n}JR flouT', 1 tahI('~}Joon

1 tahle~poon

riwl),
II:!

('innamon.

]'ai~ilLR,

fo\ettle.

Ponr

Put
eJ'atp OYPll.

papPI'

in hottom of tin an(l hake ~lowlv

This lIIak(~ 011P hll'ge loaf.-J/alJelle

in mo.l-
A.

'F()l('.'(

Onp-fOlll.th

\Y.\L~I'T
('UP huttpr,

CAKP..
1 ('up ~lIg-aT',

::? cg'g'~, 1 ('liP

COOK nOOK

milk,
tea~pnonf'

two-thirdf'.

haking'

enp
pcnnle1',

<'llOppnl

walnut

2 tUrf'

flc~U1'.-l'.

mentf',
I).

41

2 heaping

1V~ ('UPf'
f'poon~

OI1P-thircl
flour,
('()('oa.

('up hutter,
2 eg'!..?,~,:! teaspooll~
V. h
VaniIIa.-

('0('0.\

('.\ K E.

1 cup sugar,

1f2 cup cold water
po\\"<lp1', 5 t('a-

baking'

nne-lw If
of
teas]>I!Ollf'

('up
('01(1 watpr,

~l)oon,;
2 1('\'el
<lwl b:1kp ill quie'1\: 0,'p11.-8.

pf baking

;n;LLY C.\ KE.

nOLI.
~mga 1', 2 Pg'!..?,'shea ten
:Xi ('np unsifted
flour,
pO\\'Iler.
!loJ'tel'.

Flann'

\\'e II, 2 tn b 1P~-
of
a pin('h
f'alt,
with
lplIlon

('U]>f'

two-thi]'cll"

'rwo
oHt
1 ('UP ROnI' milk,
allClnutlllPg,l
in tin.

('innamon
Put

Take
1 eg'g,
of
~~ihle.
-V,

I).

tI0111', 1 ('np

(,In'~IB ('.\KE.
~ug'ar,

('UP of a,1Io\'('

I/~('up
lIl.ixtU1'c.

1 tP<1SpOOI1 f'o.la,

huttc1',

To

]'ef't
1 tp<1f'poon

('up l'n~f'ins, mix as little
('u]> of

thp :}l.t

on']'

top

Sprea(l

f'('ant.
adcJ
e.a('h
af' pOf'-
('l'lllllhs

FE.\TIlj,:~: C.\ KE.

Om'

('UP of whitt'

1 Pg;.!:, two-thirds
tpa~I)()ons
pyen
Hift
baking'

of
powclr]'

('UP milk,

baking'
with

l"ugm',

2 tpa~])o()n~

IIlclteel
sift-pcl
wiih
f10111'.-J!I',\,'. H. (,'. ('"rti,\,'.

('u]>~ of
FlayOl'

2 c\'en
powder.

hnHr]',
flcllll',
lplllon.

:!

'I'wo-thircls

4 t':l!llei'poons
ha king

powcle1'.

nOLI.

,JELLY ('.\ 1\:E.

('u]> ~ug-al', 2 tahlcs]>oollf'

meltcel

hutter,

~\\,ppt, milk,

:1 f'gg'f', 1 ('n])

t1om', 2 tpaS])(H)])S

(;1'<11H]:-.11 I',\,'. S if/"e.

Ow'

('UP sng:ll',
a

until.it
f'pin
('n]) of nnt mCHts

will

th]'p:1<1 awl whell

nearly

:l1lCl \'anilla

flHnn'ing-.-.Ilrs.

WBITE

FI{()STIX(l.

-J-

tahlp~poon~

swPpt

Boil

(']'eall1.
elone
a,lc]
fl. ('. ('"rtis.

1.

Our

('liP salt

JHl1'k fr('('

from lpan

I'O!:K ('.Ui:E.

('11]> ~ugm',

~ocla, 11/~ ('ups
('inn:l1l1on,

]

c'l1O]>])p(] "cry
1 c'u]> lllo1asf'ef',

l'ai:-:ins

('l1P nut.

f'('('el('cl
lIl('nts.--l'i/'(/

fine,
41;~
:11ul

1 ('u]> hoiling'
('up~tt()ll1',
l'IlOpp<,cl,
Frir'k.

wiltel',l
1 t-c'aspoon
1 tahl('sIHH)fl

OJ\('

cgg', 1 ('UP ~lIgCl1',

:!-:~ C'U]) SOUl' C']'ralll,

fill with

SOI"n ('HE.DI

('.\1,E.

42

LAKIWILLE

L.\DlES'

.\ UXILIAUY

butterlll!ilk,
nutmeg.-JI

2-3 teaspoOJ) soda, 2 cups
r.~. l'Jl.; Prid,'.

flour.

Fla\'or with

One ('up sugar, Vt ('up shortening:, 1('up huttermilk,

RPlf'E C.\KK

1 tea:o;poon ~oda, 1('up raiHins, spit'eH to Huit taHtp.

~Il'R'l'ARD
Onp g"aIIoJl tomatoes,

CATRr P.
half

1 quart

peppers,
salt, 1 OUllf'e whole a]]spite,
('lon~ and I'oot f.6ngf'r.

\'inegar,

1 pound
1 ouute

pound mustard,
sugar,

2 rell
hrown
('lIP
l/t
hlnd~ peppel', 1 ounce

Boil OIW llOur.-'\'.

I).

One ('up Hour eremn, 1 ('up ~lIgar, 1 ('up nut

llH'AltS.

Cook until

thid\.,-JI

r .... A.

I,. ?\';qlw.

FILLIXG FOR ('A KE.

()IlP ('UP sng"ar,lh

ehoppe(1.
it will form a soft halJ.-M J'8. A. I,. X';(/lle.

Cook until

Nc'r

FILLlXG.
('up milk,

llllts
thiek, or when tpsted in ('olt] watp}'

a little

hutter,

Two ('n])s hrnwn ~ugnr,

of IlllttPl'.
a soft hall, ad(] \'allilla.-.lf.J'8

Boil until

CAILDIEL

\\'h('n tpstc(1 in ('0111water

FILLIXG.
Y:.! ('UP milk, a little
t. L... \';(//(('.

..

pie('p
it fOl'llls

One awl one-half

rol(] wafpI', 3 ('n])s flour, 2 teaspoons
,,'hites of 4 eg"gs, unhpatcn.-JJ.J'.~.

H, e. ('Ilrti.~.

\YlII'n~ C.\ Kg.

enps ~mg"ar, lh ('up Imttpr,

1 ('U))
of hnking- p()\\'(lpl',

PIES

One-half

pad~agp raisins

~ngal", 1 tahlpspooll
en with floul'.-JI

hutter,

1 tahlespoon

r.,<. '-JeT II'nrd H urns.

IL\IRIX

1'1 E.
('ookPII lInti]

tplllll'r, 1 ('111'
'I'hil'l\.-

vinpgal'.

LIDIOX PH1.

nearly

a litt] .. I'ind awl

nl'atp
1 ('lIP of sl1gal', huttel'
Yo] ks of ~ ~gg-~, 1 tah]espoon
31 ix tng(.thel' atHl

th( • .ll1J('e of 1 h-'JIlOIl

size of a hil'l~Ol'Y Hut.

aJld

of ('m'H~tcll'('h, 1 ('np
thf'll add to the alHwP.

hoiliJlg; watpl'.

COOK BOOK

L~t
for

('ook until
frosting'.-M

thiek
I",~ •.

and
t.

Ii. Xiqne.

put

in baked

43

('rust

using whites

IL\XAX.\

PIE.

Two ~li('~cl banana~,
1 tn hle~poon

1 eup of milk,
of eornstal'eh

c'u~tal'd

V:! eup sugar,
the
RIieed
. t /"/1 01d L.

ha.nana~,

and

iYiq It e.

"'hen
a IHI whip

cool pour

into

the wh iteR fOJ' fl'osting.-JI1"8

.

yolks
or
hakeil

flour.
shpll

of 2 egg's,
Boil
on the

IL\I~I ~ PIE.

Onp ('up sug-ar, 1 tahlp>;;po()n flour, 1 tahle~poon
('up

ta.hlpspoon~

hut-
,'inegal', 1 eup
{'ool hc.fcwe putti ng" into

l'ai~in~,
togptll<'l',

::?
thpn

Cook

II:!

ter,
""atpI'.
('l'll~t.-I)()JI/la,

grouncl
all
('It/"tis

.

.\ PPLE (T~T.\IW 1'1E.

~Iake
aeld 2 eggs
sh('>ll of paste

of
it,
Haye
,,"ithont
you
./. P. f)('I'/IlJe/"!f('/".

npper

('an put whip

('rust.

a Yrl'Y ~lIlooth

applp

heaten
really

~mJ("e awl
and
fill with

to ea('h

V:!
tll<' ('ustal'(l.

(,l1p
('UP fre~h milk.
Bake
ni('c
r.~.

extra
it.-JI

If )~Ou want. ~olllething

('ream on top wlwn yon sel','e

lightly
ancl

fTST.\ HI> I'm.

Two
1 pint

eggs, V:! ('up Rugal',
~alt,
of
miCg.-.lIn~. O ..

I'i('h milk.
/. NJI.'Jd('/".

:2 tahlPRpoons
little'

Fla,'Ol' with

flout:, pilwh
g-t:ltccl
\l1lt-

Put

clllrrhpl'ri("R

ET,DEIWEHHY pm.
in n ('olanllpl'

awl

a fpw lllinute~

throw'
to

watcl' O\'Cl' th(Am.
Let ~talHl
•\1111 ~ ('UPR Rug'al', 2 tahlp~poons
jui('e

of 1 IplI\on 01' yinpgm'

of
to make

and a littlp

flour
quitp bll't.-l'.

hoiling
d)'ain .
II\Ol'C

I;.

('HE.Dr

('II EHRY PIE.

One> ('up

swpet

(')'rmn,

1 ('up

~m:::al', 1 tahleRpoon

HOU1',littlp ~nlt, yolk of 1 egg', 1 ('up ('h(>l'rlr~ ('an
~a mp aR ('.11l npd OlWR).
tiJlin~ in.
Bent white
.11rs. Pred H('(N'ds/('/j.

fl'eRh
no not hn kc (')'lI~t hpfOJ'p you pu t
\ rHold,

top and hl'oWIl.-Ura('{'.

u~r

for

One

('np milk,

latr, 1t/~
top.-Na
for

tnhlt'~poons
raf1 e.

PIE.

('II()('OL.\TJ';
1 ('n]) ~l1g-Hl',
(.hc)('(l-
flOHr, Y(llk~ of ~ egg-R, whitc"R ht'ntC'1l

11/~ tahlr~])oonR

44

L.\KEnLLI~

L.\DIES'

A UXILL\HY

rrhree
sqnareof

one
yanilla.

CHOCOLATE

C"CRT.\HD PIE.

eo'o's 2-:1 <"UJ)RWJ'nr, 2 ta hlp~pOOll~ of

MM 'b
dlO<"olate melted,
(If milk

A(l<1 one pint

of ~a1t,

pint'll
alH] hake

in one

('rn~t.

roeoa

OJ'
•
flay(n~ WIth

LE~IOX 'PIE.
~~ng'<1l',l

('up

Thl'ce-folll'th~

('up

:!
.roJk~, a ta IIJpRpoOllR JCII\(!1l

l)1.iJillg' w:lter,

suo'a1';

ta hlespoc)]l:'1. c'Ol'n~t<ll'<"h, 2 egg'
jni<"p, gratpcll'illil
('m'nstareh
awl
two n;inntes;
rook
1.",
jllic('
of
tnr<1 pip and tnI'll
ha ke nntil
('Oyel~ with lIlpringue,
ingllP,-.I,

ljne
in mixtnre,

('II(( JJtl)"rli

'rhen
/I.

Ipmon,

C,

of OIlP Jemon, OIl(~tea~poon

IlllttCl',

add

Inrtter,

plate with

Pg'g yolk~,

:)11 '\
adcl hoilino' W:ltCI' ~tiJ'1'iIl:.!.' ('()ll~taIlt~
rind ntHl
('n~-
amI
awl
lI\PI'-

naRtp ~allle w~ fo]'
('ooke(l
(1001 ~l ig'htly
l'etnl'U to m'PIi awl hake

haR heP'll

whi('h
pa~tl'Y iR w('l1 hl'OWll(l(l.

:pcat

,lhH,.rolk~

("'1)

of ~llg'al'.
RlllaJl OJl('S,
Ri ft
11/:,! ('lI]JR of miJk,Ol'
erust,
,,-hite>R a nil
.r . .I/iller.

aIHI when

P<,,<,Jan\lllHl~.h

PIE.

two
them and heat
enongh

n.\x.\X,\
of ~ egg~ to a C'J'C:llII, with O1H'-llHIr
largp
()]' thl'ep
the Pgg~ togetlwT' with
Hakp with Ol\('
two
(f r!/

for a JaI'g'p pie.

RPITC ('old.-J/

a lllPT'ingn<,

lI\~Hlp of

lIa nana."

clone {'oyer with

two tn 11 1 PRpOOIlS of ~llgm'.

CHE.DI

('HElmy

PIE.

Yoll,s

of ~ eg'gR, 1 ('ll]) ~ngar,

1 ('lJ}) c-lt(>rrf(i~, 1 ('n]) RwCpt ('l'('am.
Bnk('

1 tahl<,~pooll
l.a~t
nnd(>1-- ('MI~t.-.lIrs.J/ary M'ill~r,

put whitp~

in

of

flo1ll',
on top

~lH'P tomntoPR
in thp mOl"ning
a 1a."P1' of

Ralt,
with
awl Rngm' awl

cmEE~

T(nI.\TO
tlw nig-ht
(l1'a111 off
then

tnmatoPR,

f1akp~ of hllttpl'.-F'or{/-

PIE.

hpfOl'{l aJHl
the
Jiqnor.
a ~pI'inkle

l-'pl'illkJp with
the> pif-
jni('c

J"ilJ
IPIIIOIl

of
(J'n'PII.

CIT(}('OL.\TE PI E.

Onn hm' dHl('olatp,

•
.~ tahle~poonR
eg'g:~, Rllg'Hl' and flouT' to a (,l'pam;
1at<,..
thp11 n(lil
tllp w111t<~ of cgg'R foT' fl"ORting'.-(1arJ'ie

1 ('up ll1ilk, 1 ('np ~l1~ar, 2 egg:",
yoJk~, of
('IH)(,o-
filling- ~lIl.(l,usp
'

thpll
the ('ook('cl

('(l1'n~tarc'h.

:lIld milk

01' 2 of

NihlJlr',

(,l'll~t

Bake

tlonT'

Bent

first,

an'(l

,

.

pm
OIlP ('lip T'(li~ill,l-' (~'hoPP('cl):
1 tpa~p()on

IL\IRI~

lII!lk,
\nth hnl ('I'lI~t:,.-7:.PorteI'.

of

('I1lJUlllJOn, y~ tPHsIH)on ('loYP~.

1 ('u]1 Rllg:al', 1 ('11]1 l'kIt
Hak<'

COOK nOOK

J5

LE)JON PIE.

Orate

1 lemon, mixing

juice with

size of egg, 1 thin

('up eol(l watpr, 1 cup Rugal', yolks
hutter
Bake with
cggs, add 4 tn hleRpo()nR of f'ug'ar a nd a fe\\'
Rprpall

of 2 eggs,
slice of bread without

lUHler Cl'llf't and

top and return

to o\,pn to hrowl1.-/J'/ia

\\'Iw11 (lone

0\,(>1'

grated

a piece
the
heat white~

rind; 1
of
cruRt.
of 2
(lI'ops of lemon.
11/illcr.

B C 'l'T 1m HCOTCH PIE ..

('up hrowll
of hutter,
yanilla.
until

Onc
1 tahh»spoon
11a\'or with
('onstantly
whites
.11a1)('I Reart/8Ic/j.

all
'l-'ut
of cgg' on to]> or whipped

thick.

sug'a 1', 1 heapi ng ta hl~poon
YI~lk of 1 Pg'}.!:, 1 ellp
JIix
\

togcther
hoil
in' ba.ked C]'ust
<:l'pa11I.-.11 r8. Ora.

flour,
of sweet milk,
stirring
put
.and
]?c(l./'icr,

and

LE)I

():\' PI E .

cf

and

pm't

. 'rhc

jui('('

1 ('up of ~ugal', 2-3 ('u]> of ,,'ater,
Pg'g~, :! tahlcspoons
in a. IIlli('k OYt'Il.
('ll white's
the
tlw OY(,11a nil hrown

Ilow'
swe('tpne(l
sl ightly.-IIi.:',:'ie

of flour, ~tirl'ed
\\'hcn

eggs,

of

t-hp gl~atp(1 rillll or. on.e Ip1l1011,
tlllT~'
E/I~':(,
])1':1t-
to

thc heat« lil)toh:s'hf
in a little watpr.
top the

sl)J"I'~Hlon the
a. n:.'l'Y 1ittle.
Lu."lw/'.

Hctu1'n

011(' pint. milk,
of 2 ('o'o'S.
('ru~t, ~~]till

yolks
'Bakc
hananas
tnrl.-l1/ /'s. () /'n Reo re/',

l'epl'at

BC'nt
la.ypr
until

<11111

n.\~.\~.\
2 tahlespoons

PIE .•

too'ethcr

and

(~ mixtm'p
pie

j~

full.

flour,
tlnyor with
and

Inxp-J- of

1j~ ('UP sug.ll',
"anillp.
sliced
for

)\'hite:-;

B~J.lt

)1.\ PLE Rynrr

Pll~.

('lIP llIa pIp ~,'Tllp, 1 egg, 1 ta hJ c:O;POOllflonr,
)Iix well

Onc
of 1 1('1I10n 0]' 1 tC'a~poon
and hake with 11nllhle Cl'ust.-J/'rs.

,f. F. /)cruhrr!J(T.

of vanilla,

the
to-

jni('e
gethpl'

:\1O('K ~II ~(,E

:\1 E.\'I',

One pint

of gl'('('n tOlllatne~,

\,pry tine,

2 ('UPS RUg'HI', 1~ Ih,

l/~
Boil

('np Yinpg'a]',

(lJl

togpthe]"

1 tpaspoon
V~ hour

4 lm'g'e applC'R ('hop])f'<1
]''Hi~inR, 1 ('UP mo-
arlll
taking

JURt hpfol'c

('innall1on

I'lon~,

..

fi1'C', stir

in th1'C'f' tHhJespoons
Can while hot.-.llar!l((rd

",ate]'.

flOlIl' wet

of
.lrJ/old.

in a

togethpr
lasscs,
salt.
f1'l"llI tIll'
Jittlp

()IlP ('np sour
tf':l~pOOll

l"OCH Clm.DI
("l'pall1, 1~ ('up spellf'll

PIE.

I'inllamnn,l

('UP slIg'm',

fine,

1~

l'nisins,

1/1 tl'n~poon

('hopp('(l
('lny('s

46

LAKEV[LLI~

LADIFlS' AUXILIARY

3 yolks of eggs, 1 white of egg.
the whites of t\\~O eggs, with two tablespoons
on after pie is baked and brown in oven.
way, stir all

Rake like lemon pie, using
Put
If not hked that

hpfore haking.

three whites

in together

sug:ar.

CUS'r.\Rn

PIE.

'rhl'pe eO'O'Rbeaten wQll, 1 eUl) sugar,

of RaIt,
)(ix all togetlwT' and ha.ke with OlH'

-1 pt. mille

pinth

(

nutmlpg,
('I'ust.-)/:J'8.

n~
:1. L. N iqlfe.

MOCK CI-UmRY

pm.

One

eup cranherries,

Y2 cup raisins,

cut

cadI

in

halyes; 1seant eup water, 1eup sngar, 1 large tahlespooll
'Hom', 1 teaspoon
.T. F. DerlllJcr!/cr.

Bake with douhle erust.-lll

yanilla.

}','i •

CRE.DI

PIE.

Rake

('T'URtfi~t.
sugHr, pineh of Ralt, 2
white~ for

fl'o~tillg.

One pt. milk, 2 eggs,

tahlcspoOIlR

tOl'ustardl.

Season to taRte.- V.

IJ.

1h cup
Use

)[l~CE

~[ENr.

(heef

'rllrrc

is hest),

howls meat,

two 'of l'aisiIis,

two tahlPRpoons

five of apples,
fiyc of
onp of lllo1asReR,onp-half of hllttm',
Rugal', one of hoiled cider,
eaeh of eiuna-
ilIOn, nutmeg' and elove~, one eaell of salt and hlack pepper,
and
jui('c aTHl grated
apph~
tldn
with oom(' of
'l'll is
three
mrtJte~ about
mo'C'eb()wl~ of apples and can it while hot.
it kecpR
\\~(>ll~lo~'

the meat was hoiledi
add two

r'incl of thI'ee lpmons.

the liqnor
two gallons.

Chop meat
too thiek

fhJ,.e. and hoil ahout

time without.-lllr8.

two hOllY'S; if

-\\'. fl. Kelly.

I usually

n.
or

Rut

?\fOCK ~fJXCE ~m.\'r.

..

ta hh~poon

einnamon,
1J:!

,
:3 (,ul)~
'rwe]Yr- ('ups ('hopped appleR, 4 ('ups l"ug'al'
dOVPR, Y2
1V~ ellp~
lwarlv

Y2 tahh'Rpoon
a llspiee,

1 tahle~p()on
nutme~,

ral~inR,
ta hlespoon
\'ine~'ar Ol' hoiled ('ider, 4 eupR water.
('00]':('(1
('a].:p maT he IIln(l~ h:r
apple ~~lllce.
CUPRm lTI('e meat,
nut
uteR.-.1II'R. e. Cllrti,\;.

A YP1'Y g-()()~1
ill pla('(' of
1 1-2 ('up~ Rugal', 1V~
I; I cup hutter, 1 tpa~pooll Roda, Y2 eup
Bake in a Rlow Oy(>nfor 45 min-

llRll1g th(" min('e meat

Tlll~ IS my recipe;

lllf"ntR, 2 ('np~ flour.

.and 2 ell pR jplly.

('U p hu ttel'

all il :y.J

"'hen

lL\JRIX

PIE.

01ll' ('UP ('hopP(l(l raisins,

Put Oil stoye awl hpat until Rlig:htly warm.

1 (,11pIlllttpl'Illilk, 2-3 ('up
Put

Sllg<ll'.

COOK BOOK

47

in pic dish and hake with two crusts.-ED(t.ugeline

Ribble.

One egg, 1 enp snf..?:ar,1 enp raisins,

BT]1"l'ER)lILK

PIE.

butter
then a(ld 1cnp hntt~rlllilk.
S('hoof.

size of
Rake

eg-g, spi(.cs.
with two ("rnsts.-il/ac

Stir wpll,

Three egg's, 1("np sng'ar,

LE:\ION

PI E.
] lemon, 1tahlespoon

flour,
'rake the whites

eup hot water, hn ttpr size of hickorynnt.
of 2 of the Pg'gRfor frosting-.-JI

r8. ~T.IJ. B IIttS.

LE:\IOX

PIE.

On(' lPlllOll, 1 cup thopped

raisins, 1enp cold water,

flonr, 1 ('np !"'.ng"ar. Hake with hyo crusts,-

tahle~poou
J.J ra JI i11cr.

PIEPL,\XT
('ut

PIE.
fiue,

One (,u]1 of pieplant

water, 1 enp sng-ar, 1 ta hlespoon
of 1 for
has heen haked.
egg
with 2 tahle:-:poonR of Rng'ar and Reasoned with
Brown in O\'en.-Nra,

Cook a 11 tog-ethpl' and put

(joypr ".ith white of

tlw cup with ('01(1
of tlonr, ~ eg-g-s (whitps
that
heatf'u,
lemon,

in a trust

top).

J/ilh~l".

ont"

fill

'rhl'pe Pg-g"R,3 ta.hlespoollR sUg'ar,

(T~T.\IW PIl~.

Flayqr. with

~1j~ ('npR swPpt
JI.

llntmpg'.-.Illic

111 i1k, a pi u(,h of ~11 t.
I )crJll)('I"ycr.

Onp ~('nnt ('lIP lHll11pkiu, 1/~('UP sng-ar, 1 tahlespoon

PC~[PKIN

PIE.

of molas:..;es, 1 eg'g-,~ ('npR Rwpet milk, Vt
V:!
salt.-A llif;

tpn:..;poon einna11l011, a little

teaRpoon g-illg-pr,
ill.

IJcrn7)cr.'l"'I".

PUl\I PKIN

PIl'~.

'('\Yo Pg-g"R,~ ('ll]>RlHl111pkiu, ] cnp sllg"al', 2 ta.hle-
lI~ilk, ] tpa:..;poou eillualllou, 1 tea-

spoonR flour,
spoon g'}ng-er, V~ tpa!"'.poollRaIt.-/Al1l.ra.

1 pint hot

/j(f.'/tO/l.

IL\1S1X PIE .

.TlIi('p all(l g-rated rilHl of 1 lemon, 1 ('np ]"aIS}UR,1
('UP :";lIg-ar,1/~ ('np lIlola:..;~ps,:! tahlcRpoOllR tlmIl", 2 tahlc-
SpOOllRhutte.]" 1j~ tpa:,,;pooll ~a1t,
a
few lIlillut~R awl

('001 hpfOl"C nsill~.-I.""'n'

:2 ('l1pR wHtel'.

'jaytoJl.

rook

48

L.\KIWILLI~

LADmf;'

AUXILIARY

PUDDINGS

SlJE'f

PuDlHNG.

jJudd'illlj.)

Oue Cllp ~llet

(/Jquo.{

to jJllltJI
:z ('\lPH HPe(led raiR1ns,

thoppptl

2 cups

fine, 1 enp sweet milk, 1 ('nl'
cur-
peel, 1tca-
Stea.lll

tlour, 1 ('np

,and orange

lemon

lit ('up each of citron,

1Il01a~"eH,
rants,
l-ipoon Hotla, cinnamon,
hn) hours.

'

If not wanted
S U/lwe f()'J' alJ 0 r e-One

(each).
e}(wes and nntmeg
part
of
so l'i('h omit
corn:-:ta 1'('h.
heap'1 ng teaRpoon
PO\ll~ ill
in a teacnp.
iR
to kepp hot.
i11 a
to
I.)d/f~(lnl

stirring
Add little &llt and set on ha<'l{ of stoye
take

Huh H1lLooth in a little
f'low]y,
full.
'J'hen
nntil
(Jlw Y1, ho\\' I, then add hot Rta 1'('h sti l'l'i ng \\'P II.
l-illit<~taste.
I: IftJ: II •..,.'

1 ('up ~ngar and 1 egp;, hentpll

h()ilin~ watrY' unt.il

Can he used cold

lik('d.-_MI',~.

light
IFIann'

cold water

the while,

fruit.

cup

all

if

(m.\ H.\ ~[ prDDI~G.

Onc

and

onp-half

eups of SOUl' milk,

1 tahlespoon

ftolIl', 2-3 ('IIP ~ugal',

hUttpl', 1 ~~ tcaspoonH soda, 11/~('ups Cn'aham flour,
little
wheat
Rtea1ll1 Y:.! houy's.
Sallee-One

fT'uit to tastp,

('11P sugar

,,,ith :!

('l'PClHlCIl

a

tahlpHpOO1\R

I/~ C'up
salt.

in 1 ",p11 hentpn ep:g 01' ",ltitp~ of

two cg:g:~.

hll ttPl'.
Fla nn' to tm"tc.-JI rx. A.

Rtir

I). 8todda,rd.

~TE.DIEJ)

ITJHnXG.

One C'llp milk,

1j~ Cllp ~m~rnr, 1j~ C'up mo]as"'p~,

2 ('lipS ftollY', 1 ('lIP raisins,

1 tea~p()()ll

1,h
solla.

SpT'ye ",ith whippPIl

('rea1ll.

('lIP hnttpr,
Steam 2 houT'~.

ru TE penD! xc;.

'rwo P::!::!s, 2-3 C'lIp sllgn)', 3 tahh'~poons
(TlllllhH,

of C'hoppr<l

<1a.tp~,

hT'~a(l
~IIX and hake Y~llOllT'.-illrx.

1 (,llp

Ora Nearer.

HOllr 01' <l1'X

.1 ('11]1 nnt~

g:T'lInnd.

(iH.\ H.Dr PI'lHH ~c;

'1''''0 cnps Graham
!'illt,l

lj~ tpa~p()on
en}) milk, y~ ('11)) llIo1Cl!'RPs, 1 Cllp

flollr,

~()Ila,
f)'nit.

lj~ to:l-
RtcHm

~PO(H\
:!l/~ llOlIT"R.-,~(/rah Chamberlin

~1'ET Pt'DrHXG.

One a lIel O11P-lta 1f ('up!' mola~s0~,
-"cHla, 1 tahlp:'I.poo]l
1

('innamoll,

..

t

spoon
I'
/~ (:I!'}tnon nll

t~ .

('UP y'mSllJH, 1 (,llp

1 tnh1<>spooll

1 ('Up ~n<,t, 1 tPH-
al1!,])j('0.
1 C'llp

r1JT'1'allt~,

llIPg',

COOK nOOK

49

sweet milk, a little
add candied
ahout half of 5c. of each.-jllrs

lemon, or:l,nge and

salt and mlix stiff.

citron

. .f. Iil. DernlJergm'.

steam 3 hours.

peal

sometimes,

I

LE:.\[ON PUnIHKG.

Hutter

an earthen

Then make '3. lelllon custard

1inger crumbs.
water, grated
Rngar.:Roil
yolks of eggs until
('rnmhs.
tahlPRpoonR Sl1{..!;ar and hrown in oyen.
.,,(l.mc-Three

rind of 2 lemons,
a.nd stir
it

into the mixture
thickens.
of

O/l.'donl Sa,w'e fol'

a meringue

nIake

dish, and Rtrew stale or dry lady
of one cup
and juice of two, one cup
four well beaten
oyer
four

cold pour
four beah")Il whiteR,

'Yhen

four egg's, three tahlespoons
Rpoon ya nilla.
Hoi I nntil

sugar,

little
it- thiekeIlR.-J/

gills milk,

J'olks of
salt, one-half
tea.-
rs. 'Phos. Forster

pound

Onp-half

F10 1'1' DlH XG.
figR {'hopped fine, one-half

pound
Rnet ('hopped fine, one CllP Rwpet milk, one cup hrown Rug'ar
two larg'e cups hread crumhR,
cin-
namon,
and one-
lIal f hourR.
}"airy

two egg's, one teaspoon

c10yeR. Steam three

."nme-'l'wo whiteR heaten stiff, onp
('rea.m, one-half

sug'a1', one-qllfll>ter eup hot

teaspoon

one-half

SfllI('C

for

Reat wel1.-.Mrs.

'1'lws. Porster

('Un powderpd
tpuspoon

yanilla.

OIL\XGE

SHOUT C.\KB.

One Pp;g, 1 te~l('llp Rug'ar, 1 tahleRpoon

] CllP
Rwept milk, 2 tpa~po()ns baking powder, 2 l'npR flonr. Hnke
Split
in dripper.
('ake,
,,~hipped
('ream.-Plo/'a. OreclI.

Rix orang'eR ~lieed fine, 1 cnp sugar.
on oranges,
and Rerye with

spr~l(l

huttf'r,

coyer

One ellp molaRseR, 1 eup Rweet milk,

nn.\H.\ M prnlHXG.

~ (,UPR Graham flour, 1 tea~p()on wda, Rnlt.
11Oll J"S.
flour, 1
lwa ping tn hlespoon hut.tpr, 1ta hleR])oon ~inger and a. 1ittl('
llutmeg.-J/ary

eup' Rug-aI",1 deR.~rt,"I,poon of

8nlf('(>-One

A lIrlrew8.

1. eup ra IRIllR,
Stea.m 3

R~O\Y

PCDDIXG.

Onp pint

hoiling watpr,

2 tahleRpoollR Rug-aI', 3~/:!

tahlespnonR eornRtm.('h, pinch of :;:..alt.
thpn a(l<1 whiteR of 3 e~g's hp:lten p,tiff and heat
])lHl(ling.

tltiek;
il~to the
8a/l('(>-YolkR of 3 eg-g"R,1 eup Rugal", I1h ellpR milk,
thi('kpIlR aIlrl ponr Oypr

Rmall pic('(l of hutter.

Flayor with Iplllon.

r..ook until

'nook until

50,

LAKEVILLIs

LADIB~;J AUXILIARY

pudding.
place.-llfl's. S. D. Ba.kcr.

Flayor with lemon;

then set on ice or in cool

Three

slices hread

'lspoon cinnamo'n,

tP.....
1 pt.-1JI-r8. A. L. Aiqlfe.

butter

nUBAD PUmlIN'G.

(Roaked), 2 eggs, 1cup su~ar, 1
1J2 size of an egg, milk nearly

'CI-IImUY 'Pl~m)}NG.

One (:np cream,

nf
sofln, 1 enp of fruit and flonr eu()n~:h for a 1hi('k hntter, ndd-
iug fruit
and crp,<lm.-
ill(try l. l1lillm'.

1 ClIp milk, 1 egg, 1 teaspoon

Bake and scrye with sugar

last.

CARROT

PUDDTl'IG.

1 cnp gy'ated potatoes,

One enp g'ra ted carrots,

1
('UP ('hopped ~met, 1 enp sngar, 1 t.easpoon sodn d issolypd,
1 large
1 'teaspoon salt, 2 teaspoon's' cinnamJon,1. of allspil'e,
('up 1'aisins, 1 cnp currants,
\Steam
good two hours.
SWllce fOJ'

'
sa,me-Cream

I1J2 cnps flour

1 cnp sngar,

large.

1 ttl.blespoon
Pour on hoiling' water
oi'

and a little

vinegar

flour, butter
('ook up.
and lot
lelllon.~ Y i]'((.'Po/('

size of eg~, nutmeg.
~\d(l hrandy

IlsclId.

TAPIOC.\ eInu:\!.
Soak oyer nig'ht 2 tahlespoons
1 qt. milk to boiling

Bring

mille
yolks of 3 eggs, J/2 cnp sugar, 1 teaspoon
extrflctand
r1ish.
top.

RpI'ea(l on heaten whites of the'eggs;
'By'own in oyen and ~eYYecold.-lY elf ie n nr1x.

in boiling milk.

Le.t boil once,

point,

stir

tapioea

heat

ill 1/2 cup
together
lemon or nlnilla
turn into
sift ~llgal' Oil

One pint SOllY(,I'PHm lwatpll

SO"CR cm~.\1\f PliDDIXG.
till

thl'ee-(lllHrte-rs

fOllr eggs heaten with half
a lemon,
haking
last
-J[rs.

so(la, whitrR of foul' eg'gs wllippecl
Ha ke in a huttere(l
'1'1/.08.

foam~. yolk~ of
('11]) of sug'aT', gra.ted riJHl of half
cup flour, one-f]lla.J'tCI'
t~sp(t()n

stiff and a(l(l('(l
(1ish. SelTP wit.h ('an ned cherrieR.

it

]"0/'.'5tC1'.

1\L\Hf:;Il:\L\LLOW

prDllIl'IG.

One ('up ('ream, 2 tahlespooll~
a fe". drops
-. pa('kagp (~f A:elntin,. 24' ma.rshma llow~; 1/:.: ('n]) of
the
Ronk g-elatm In a lIttle
:111\1

hot water.

stlgar,

sugar,

"'''hip

fla,'oring,
('hill.

lllarslllnallo,,'s
~el'\'(~ win, whippp(l

Pl:H'C in a mold awl

"an illn,
nuts.
('rp,mn, a(1(1 g'elatin,
nnt8.
~. H.
('I'P:lIll.-Jlr.l(.

(ludi,,;,:.

COOK BOOK

51

.\PPLE

PUDDIXG.

l' cup SOUI'

. Two eggs,

III ilk or buttermilk,

J/~ cup
"
SOllr cream, a pinch of salt, a.nd flour to make a stiff ,batter,
If:! teaspoon
Line pie dish with
coypr with
hatter
the
rcmailHler of, hatter.
are tender. Ser\'e
with Cl'ca m and Rngar.-J.J

tlwn
Bake until apples

of soda. sifted with flour.

a.nd fill up wHh

11 e llibble.

appleR;

rangeli

STEA~I]';D

P{;DDIXG.

Onc egg-, 1 ClIp sug-m', 2-3 enp sweet milk, 3 table-
V:! cup llHllas."eR, V:! cup ra isi nR, V:! cup cit-
soda, 1 teaspoon
t2<1-
a piueh of sa It.

spoons hutter,
l~on, 1. teaspoon
Rpoon cinnamon,

cream of

tartar,

1.

Sallce-One

eup Rug:ar, 3 tahlespoons
juice

hoiling watpr,

3 cups

flour, 1 ta.ble-
of 1 lemon,--

Rpoon hutter,
J//'."i.

lA/,ll

/'a La,lJfol/..

'

:-)1:' E'r PC])])J~G.

On'e eup supt; 1 cup huttermilk,

1. tem~poon soda, pilH'h of &'lH, cherries,

2-3 rup molasses, 3
rajs~Il~;

('UPS flour,
or currants.

(stpam).

No Ilce-One

cup Rug:ar, 2 ta hlpspoonR flour,

RpOOn('innamon, wpt with told water;
ing- water a nil let

it RimllH'1' until

1. te:l'
then pour on boi~-
it jell i(..~.-O race A 1'lIohl.

P1.71<'1<' prDDING.

1'wo Pg:g:s, 1 ('UP cream, 1 cup huttermilk,

Rtil' stift' with flour and put

in o,'en to steam.-

1 tpaRpoon

Roda..
.1/1':).

,J. Ryma1l.

SI'I<']~ C.\KR

Two ('UpR hrown Rllg-al', 4 Pg-gs (lIse the whites

fl'oRting:), 4 fahlCfo;poom;:,of molassl's, 1 cup hutter,
spoon ('loyes,
~ t('aspoon~ Roda; 1 ('up sonr milk, 3 eupR tlonr.-J//':).
Rymall.

:2 teasponnR ('innmnon,

V:!

fot>
1. tea-
tem;:,poon nutmeg-,
rl

H1JE'1' prmnXG.

Onp ru]) of ~uet g-T'ouncl tint>, 1 ('up huttermilk,

1
('np ll\olaRReR, 3 rup~ fiollr, 1 {'up ra iRins, 1 teaRpoon soda.
ll[ork l-!om'd
~tealll 2 hour~ awl spt in o\,(>nto dry off.-Jfrs.

HrE'l' Pl'])])]XG.
=Xl

One ('UP Slwt,

('u]1 ll\!ola~s(>~,1 ('UP ~wrrt milk, 1
3 {'llP~ flonr, 1 teagpoon !'o(la, 1 t<~nRpoon('lm"-
fill 2 rtt.

1j~tca!'poon salt.

""ill

('np raisins,
CR,1 tt-uspoon ('innamon,
Rtpn III :2 hourR.
ha~jy\.

8(1I/('C-Ollr

tahleRpooll hutter, 1j~('np hrowll

:;:n:!nr,

52

LAKEYILLg

LADIBS) A UXILL\RY

1 teaspoon
water,
lNbble.

flour creamed
vanilla

1f:2 teaspoon

together.
and juice of V~ lemon.-Oarne

Add 2-3 cup boili~g

One-half

cnp Rngar; 1 egg~ 1 tahlcRpoon

hutter,

err

rrnDIXG.

tahlPRpoons Rweet milk, 1 te..'lspoon haking
for thin hatter.
-11/ I"S •

SteaHl one-half hour.

f~. }.,T-iq1lC.

..'1.

4:
flo~n.

powder,

Any kind of frlllt.

LE)ION

Pl'DDlXG.

to amount

of cornstarch

in 2 tablespoons

OIlC pint hoiling' watpr, a piIH'll of !'1aIt,1 cup sugar;
and t11e juiceof 1 or 2
l'tir
lellloIlR, according-
Let come to a boil,
take off the fire and add the whites of 3 eggs well he~lten.
3 ee:gs, 1 ('UP ~n~ar,
Stir
'Dressing-YolkR
1 Rcant cup Rweet milk, 1teaspoon
Take off the
fire JURt hefore it comes to a boil, pour oycr puchling wlwn
pudding
lemon rind when mak-
ing- white part.-ll1iss

J.l/avelle N el.';ol1.

thorougllly.

in a little

of juice.

is cool.

yanilla.

Grate

APPLB

.TOHNXY.

Onp cnp hutterm ilk, 2 tahh~poonR shortening,

tc'ar.-pooll Ro(la, a 1ittlp haki ng pow(lpr.
Rtiff and put Oycr apples.-:l[L~.~

l1f(J1Jelle Nelsoll.

Stir moderately

V:!

OR.\XOE PODDING.

time

thPlll and let stand a short

Rlice 2 orang(~ in lJ11d(linp:(li8h; pour 1 cnp of sn~m.
diRh.
yolks of 2

oyer
in
Haye 1pint of hot milk in whi("h ponr beaten
eggs, V2 ClIp Rngar, 2 very sm.'111tahlespoons
a little Ralt and cook.
oranges.
put
hrown in o'~en.
of cggs.-l'Jlla. Butts .

of cornRtarcll,
on
atHl
oy<>rpnrlding- and
",Yhipped cre.am is ni('c instc-ad of whitcR

"Xow pOllr the ('ooked pudding
of the 2 Pgg'Rto a stiff
froth

in 3 tahleRpooIls of Rugal'.

Reat whites

.another

Ponr

.\ RBI PLE F.\ YOHl1'B.

of

of hitter

("hocolate.

r~rn8t.ar('h,

1 tahlespoon

all wet with ahont 3 tahlespoolls milk.

Pnt 1 pint of milk in a douhle hoiler an(l 1 heaping-
Add to this wlwn heat{~l
tahl(-spoon
1 tahleRpoon
flonr, 3 tahlp-
RI){)OnRof whit<~ su:,!ar, 1 heaten P:,!~,pineh of salt, a littlp
000k nntil
hutter,
thickpned
yanilla while
into ~la~R cnpR or Rc'lUCP disllPR.
it
Ren'c
awl
the
swpetened,
following
tn

1V:! ('npR milk, yolks of 2 Pg'gR, snp:ar

('old with whipp{~l
or with plain

('ream slightly
('r(":llll ancl sn.'''ar

(likp hoilr(l cURtar(l).

is cooling and tnrn

Aclrllittle

or with

fluyored

SalWP:

roo

,

('OOK nOOK

53

suit
taste or ahout 2 tabh~spoons.
til
thitkpne(1
8 III JJ/ a. Noh h.

slig'htly.

(GetR thicker

I~et cook, not boil, un-
.-JlII'8.

in cooling)

BOILED HlCE ceSTARD.

all

Three

{'ups milk,

Heat nearly

:~ {'up white

to "~et up the eg'gs, stan'h

sugar, 1 tahlespoon
and pinth
('ornRtal't'h, yoll\:R of 2 eggR heaten, hit of huttpr
the milk in double boiler, using
of salt.
Add them
a. little
to the hot milk and cook until
cream.
,..-\d(1heapi ng eup of hot boiled rite, wh i{'h haR bpen cook-
~rhell ,add flayoring
ed ~() the grain~ are quitp unhroken.
dish aUll
After
('O"Pl"with the whites hf'atpIl stiff with 1tablespoon
of sug-
:U' ~l.(lded.
Brown
.1Ir,"i. 8mmn Nohl).

and sugar.
thitkened

into a haking

from the

fire, put

Iig'htly.

,yarm.-

takin~'

Better

eohl

than

like

LE~IOX

1'l'D1)J XG R.\ 1.; ('E.

One-half
1V:! tahleRpoonR lpnlJon jui('e,

{'up ~ugal", 1 ('up boiling watpl', 1 tahlt'-
tahl(>~pnonR flour, 2 tahleRpoons
fpw gl'ating'R nutml'g.
Rtirl'ing
rPlllOYPfro1ll fire, ad<llmttt'l',

RpOC)}le()l"n~tar(']l or
huttf'r,
)Iix ~ug'ar and (,Ol'nstar('h,
('onstantly;
h'lIlon jui('e and nutllleg.-Nloll(.lt('

boil fiye minntf'~;

a<1(l water

gradually,

Frid.'.

lV:!

H.\

IW'l'1 ~J.E prnmXG.

Onp ('up 1Ilolassps, 1 ('up wn tel', 2 sma 11 tpaRpoons

so(la, a little
No If(:e

foIalt. Rtir nuitp stiff with flour.
tor

('up sngar, 2 ta hIespoolls

,"i(IIH ('-One

tel', 1 hlhlt~poon Hour, 1 ('UP hoiling
taste.-/li,:',:'ie

Nill('.

,yater.

~eason

Imt-
to

OlU x(a~ (TST.\Jm.

to

pip('es

Ppel,
put

sli{'p transYPl':;".ally awl pull

two
in (li:..;h in ",hi('h P1Hl(ling is to he sPl'ye(l;
oranges,
slH'inklp sngar o'-er <l('('01'iling to taRtp and let stand.
1
tahl(~poon C'Ol"nstnJ'('h,1 pillt milk, 1 eg'g, 2 tahlespoollR of
~Iix tll<' corn-
f-:ug'm',Rmall pie(.e of llllttpl',
~tar('}l with a small quantity
the rp111ailH101'
of tlw milk to near hoiling in a doubl<' hoiler 01' a <1i~h:.:pt
in hot water,
thp
Boil ~ 111inutp,~
<'g:gRlwa ten a lHI
elYer Ol"ang'C'Ran[l hpat
~tilTillg' hri~kly.
(l\'<'l' thp top
whitPR of C'~gf-:,put
with:1 little of thp ~r:1tc'(lrinll of th!' m':1Il~e.-.Ydli(>
naris

rool
a. littl0 sug'm" in and put

then :111<1th~' mix<,d ('01'nstar('h an(1 milk,

:l little
of milk.

ing'red ipnts.

the otlwr

:llHl pour

IIpat

s.'1lt.

On<, ('up ('hopppd ~lwt. 1 cnp ('hoppC'll ral~iIlR, 1 tpa-
('u]> 111ola~~es. ~~ cup

swPpt milk,

Rpoon Ro(hl, 2 ('ups

t/:!

:;n- ET ITIHH XG.

LAIGJ\'ILLE

LADlm:f

.\ UXILIAUY

hrown sngar, 1 f}uart flour mixed and steamed.-lll'1"8. J 011 It-
HYlHon.

TAPIOCA PCDDIxn.

cup of

One-lmlf

2 Pggp., Ih (,l1p sugar,
vaniI.la.
until
in thp nulk
AR it doeR RO, haY(~ the yolkR of

tapicoa,
'1. teaspoon
put

and let come

Soak

it

tapio('a,

1 pt.
in
to n
egg~ and ~ngal'
fire
frop.t-

frolll

the
H(~mo'-e

soft;

of salt,
then

of milk, pinch
watcr
unit
well
and
put
an(1 a.dd ,-ani11a.;
ing.-J//'.'\: ZO(l, h lYiq1.lc

heaten

~)(ld to the
then

in dish.

URe whitt'R for

ahove.

One

('up gl'ated

V:! ('UP Illltt('I',
1 tCH.f'])OOIlR()(la, ~1j:! eu ps flour,
~ hours.

II:! nip Rugal',

earl'ots,

HaIfN]

to/'

jJllddiuy.-T\\Jo

C.\ mWT l't:IWIXG.

1. cu'p raisinR,

1 tUP p:ratec1 raw potat()p~,
1. ('up cUl'rants,
steam

II:! teaspOOIl ~HIt.

('up sugar,
1 lelllon.

2 teaS])OOnR ('Ol'nstay'ch,
Boil

awl
and R(~rYc on puddillg.-'-.

togeth(~r

(:U])s hot
gl'atcc11'ind

'nIter,

1 Pg"g, 1
jni{'e of

Ii.

COOKIES
0.\1':\1 E.\L num' ('OOKII\~.

('~gR, V:! ('up hllth'l'milk

or

sweet milk,

a wI on('-ha If (,uPI' hrown

sugar, Xl

1. tca~poon

('u l' laI'(l, 2
('inna-

t('a~pooll R()(la, 1 teaRpoon RaIt, 2 ta:hlcR])oons
('ups

flouT', :! (,UPR oatmcal,

l'aiRills

aIHlnut

lIIO-
1I1cats.

One
:Y.i
1IlOll,
laRscR,2
-.1//'.'\

.. l. Ii. Stoddard.

() l\('- haIf ('Ul'

GH.\ILnr
~ll ga I', 1 Pgg,

('()()KIE~.
p.aIt, ~ ('ups
~Olll'
tlmll', 1 tpHspoon

II:! ('n]) III('Itp(] h 1Itt P1', 1j~
llLi11.:, :! ('np~
~o(la.-'I'(,JI(('

gi ng01', 1 t('a~poon
flom', 1 ('n]) whcnt

tpnRpoon
Ol'ahHllI
II ()d,ff('"~.

.\IOL.\SSI':S ('OOKJES.
(hH' C'g-:.r,2 tn1Jlpi"]loonR hllttp}',
('otTcp, 1 ('111'

hoilillg'
ROlla, 1 tpai"pOOll gin:.rPJ',
nPO rd."l r.'l.

lIlo]a~s('s,
flour

r. 01' 7 tahle~p()OIlS
1 tpa~pooll
r.".. Fred

out.-.11

2-3 ('llP ~llgar,
to

1'011

Two ('llp~ Sllg:aI',

('()f)KIER.
IS ('llP ImH(,l',

heatpn well,

1 ('lIP }'ai~ins

dlOppP<1

filiP,

II:! ('lIP la1'll, H pp:g:4
:? RllIall

tpasl)(lonS

COOK BOOK.

55

haking-
stirred

powdpr,
in huttel'mllk

salt, 1 cup sour milk,

They

..
:\IOL.\RSES

fine.-J/

are
COOKI ES.

1 teaspoon
r..,. IJd.

soda
llJ c11-(l!J.

One ~'up shortpn

ing-, 1 eup Rug-aI', 1 cup best

l1lolas~e~, V:.!eup cold waipl', 1 heaping-
Geason with

'1 Pp:g-.

~ ew
tem;;:poon
g'ing-el' or

1-3 ineh thick.-M

r~. lr. 11. ]{ell!J.

OJ'leauH'
~()(]a diRs(~ln'd
Boll
vanilla.

in water,
ahout

One Pgg, 2 ('up~ ~ug-m', V:.! ('up

hutter,

Rl'G.\R

('OOKIER.

RO(]n, 1 tpnspoon

haking'

f1<mr to make

a

soft

dough.-.ll

1 eup Rour
powde]', V:.!tea-
r."i. Nra,

('ream, 1 tea~po('n
~pn()n nutlllf'g',
(lJlrit..,.

m ~m'~H DHOPR.

Onp-half

of eiunamon,

eup
OJ' Ia]'(], 1 tpa~p()on
~ tea~p()ons
~oda
,H](] 2 well heatpn
in gem tins
lli('(>, if
iH U:oiP<linstea(]
HIIIHII picePH art' a(](]ed.-Xptlie

in a eu]) pf boiling" watpr,
thing' hefore
t'gg:s the lapt

sug-,ll', 1 ('up mola~~PR, V:.! cup hutter
dove~,
ea('h
('up~ flour,
Bake
arp very
in

01' as a ('f)llIll1on gingp]'

111'P(1(1.
and

of watc]'
Oar,is.

2Y:.!
haking.
'rllP~e

g-lngp]' and

('offpe

figs

('ut

if

,y II ITE COOKI EH.

(~J'L'a1l1XI

('UP ~hlll'tenillg-

,,'ith 2 cups

hrown

t('HHIHH)J)~()(]a in 1 II:.! cup SOUl'

(']'pam and

(]oll~h.

Bake

in hot

oyen.-.l/r,"i.

sug-al',
flour
N, n.

n41d 1 pgg',l
to IllIHkc a. soft
nukeI'

..

('lIP hutter,

('11)) ('l\()pppd

One-half
l
spi(,('~,
tpaspoon
tlOlll',-S p t tie nu ri s.

II:.!

HUgar,
fpJ'('nt
Pgg-s,

HEIDI

ITS.

y:.!

('U]1 lard,

l'aiHin~ and

nnt~,

II:.!
Hoda diHsolve(]

lI/:.!
tca~poon
in hot watpl',

('U]1H hrown
(]if-
:-J

of

1IEIDll'l'

('OO)\:IEH,

Onp nlH] on('-Italf

('ups of
('liP of Inr(] or 11l1ttpl', 1 tea~poon
('innallloll,
('I1]1~of
Hot l'olllmt
-I J!I" i (f ('",.t i.l(

~/:.!t('a~poon of

1 ('UP of

• t II('11 •

('hoppc(]

flour,

,h'op OHP tpasponH hatte].

vanilla
('lo\'(':-\, 2-3 ('UP of ~Ol]]' milk,

lig'ht hrown
e:1('h of soda,

snp;ar, 1 S('nllt
aw]
2I/:.!
no
in tin fol' ('a('h ('(lokit'.

OJ' nut

Ill('ats.

raisins

IW('K ('OOKlEH.
T\\'o (,lIPH Sl1g"(lJ', 1 ('liP hnttpJ',

1 ('UP ('hopppcl

... Pggs,
(Illite

1 teaspoon
sti If a n<l ('ut

~o<la,
sma 11,

l
il~

teH~p()OIl
th0Y ~pJ'P<Hl.-'I'(

(,innHlIlon.
11((

]'ai~in~,
KJlPad

/I od!lPs.

5G

L.\IU~nLLE LADIES' AUXILIARY

.JIl\I
F'our CUpSoatmeal,

4 cups flour, I cup butter,
lard, 2 cups brown sugar, I cup sour milk, I teaspoon
Holl as thin as you can.

.T.uI COOKIES.

pnl.irl/fj

for

80-me-One

and

one-half

e-hopped,
th ie-kens, spread hetween and hake.-Flora.

1. cnp sng-ar, 1 cup hoiling watFr.

GrceJl.

lhs.
Stir

I cup
soda.

dah~
till
it

STE.Dnm PUDDlKG.

f eup molas..'3ps,V~ ('up sugar,
~1 cup ('old water,

One-hal
ing- siz(~ of Pgg,
('hopped raisiiH~~ 1/~ enp ('hopped nut
to IHRke a little thicker
F/'ir'k.

1. teaspoon

ll~eats, litth.

than ('akc dough. Steam.-HhlJwlle

1. e~g, shorten-
soda, y~ cup
flour

salt,

~Ioru\RSER

('OOKIER.

One eup sugar,
2 ('ups hutter milk,

2 ("ups molassps,
tahlpspoon
flour

)Jix in all

2-3 ('UP Ia.rd,
gingPl',
it
,rill

(no
tahlespoon
takp.-ll//'N.

more),
soda, piIwh of salt.
(Jeo. Nll!fden.

O.\T:\rR\L

COOKIES.

sngar.
teaspoon
1ittlp salt,
or more ('hopped raisins.
tins.
Bake in hot (wen.

(iI"pam 1 eup hutter

alH1 lard mixed with IV:! ('nps
~\dd 3 Pggs, :~~i('UP sour milk in whi{'h dissolye
1.
soda, 2 ('ups rolled oats, 2 (,11pSflour siftp(l with a
] large tpaspooll
lastly mix in 1. ('np

t'innamoll;
nrop
hy spoonful
(000(1) .-F}lt;iJ"(('

on huttered
'/'o/f"'//.'wllil.

Two egg'R, 11/:! ('ups In"own sugar, 1 ('11]) hutt(.r,

IIER:\IIT

COOKmR.

spoon Ro<1a,1 t~aR))()OIl('innalllon,
teaspoon
wa ter,

1 ("np raisins

to make YPI"Yf'ti ff,-JI r.\".

don.s,

flour

1 tea-
V::!
t"llOppe(l thw, 1 tahlpspoou

1 tpaspoon

nutmeg',

" ((N. JlrJli tros,~.

mxmm ~X.\PR.

One ('U)) h1'o\\'n sUg"al', 1 ('np molasses, 1h ('lip Illlth'l',
() tahlef'pOOllS ,-illegal', 1
to :1

ging'pr,
Pnt ~O(la in yiIw~aJ'.

.1/~ ('up lal"<1,2 tea~poons
..'-en tahl(>spoon ~()(la.
fI'oth.-(f/o.'i,'iie

0((/'(111(>1'..

Rtil'

('HE.Dr ITFF~.

in one ('n)) of flonr.

)lp1t ~~ ('up of huH ..}"in a ('np of hot wntpI', awl
it fI'Olll thp
in tlll'CP Pggs, on .. at a tilll(, with-
small
To nse whippp(l
('np

\\'hi1e hoiling hpat
fir"e and \\'h('n eool f'tir
Ollt )w.ating- them.
spoonsflll
('I'l'alll

Drop tlt(> lIlixture
ellHl. hakp in a lIlodeI'ate m'en.

tnk .. orlP ('lIP S\\,p<,t ('r'earn, ow'-half

on tinR in

fot, filhng,

'rake

COOK nOOK.

57

pnlyerizefl
Ji'l's .. 1. O. Cham7Jcrli,lI.

sngar.

Flavor

with

V:!

teaspoon

Yanilla.-

Onp enp molasR(~,

sUg'<lr, 1 cup shortening,

COOKIER.

-:\lOL.\SSES

1/~ enp
teaRpoon
of
spif'p~.-Ji(/I'.'J

so(la

dis.~olYed

A IItlrelrs.

in 2 tahle-

2 eg:g's, 1 heaping
SlHHlllS hot water,

~lOL.\~~ES

('OOKIER.

OIW ('np ~mgnr, 1 enp lll'olaRsPR, 1 ('np shortening,
fl t.nhle~p()on:;: yinegal",

~
in yille-
of snlt.-illaJ"Y S. illillcr .

:3 teaRpoonR soda

pineh

Pgg:s,
gal" to foam, 1 of ging'pr,
•

put

~I OL.\~~ES
() lle ('np Ruga 1', 1 Pgg,

~I)(l(}n dOY('R, 3 ta hlpRpoon~
~:()(la.
Rtir
1ll(}IH~SC~.

a.1I
~\fl (1 flmIl' a wI

togpther;

then
roll

teaspoon

COOKIER.
1/:2
yinegcll',
ponr
th in.-O (:oryia

1. henpi
o,'er

V:!

g'inger,

tea-
llg- tpaspoon
it 1 ('np hoilillg-

i'ortel'.

O.\'DI

I'~.\L KIRSES.

One and mw-ha 1f ('UPR light

hl'own

21/~ enpl'l flolIl', 2l/! ('l1p~ oatmeal,

~hortcning',
~l)()(ln Ro(la :;:iftp(l
Boll
~w('Pt milk.
er
to take
a slllall
t(~ l"oll as

in fl 011 r, 1tpaspoon
thin
on thp hoard.
quantity
thpy are RO stid~y.

at a timp

fomgar, 1. ('UP ('old
tpa-
('up
llllH'h easi-
than

1 snwll
:--alt, 2 eg-p:s, V:!
I fine] it
awl

lWPRS ol1t

Fill i1I,;/-Olle

wntpI', hoilc(l
.J. F. f)('rll7Jf'ryr)r.

to a jelly

Ih.

il:~t(\R, 1 eup
hrown
and R])l'ea(l hphn'C'n

Rug'aI', 1 ('np
('ookiPR.-.l//','1

.

~IOL •.\R~ES

(,OOKIES.

~e~, II. ('np ('old wntpr,
1Il01l, VI

t('a~p()oll

Ollt" eg'p:, 1 ('np Rug'm', 1 ('UP ~hm.tellinp:,

1 ('UP 1lI01n~-

1 tPHfo.'p(Hm~o(la,

"1j~ teaRpoon

('illlla-

('Ion's, R.alt.-R/(uw!ir Frj('k.

BHO,,"X ~n:.\n ('OOKIES.

Onp awl one-fOlll'th

.) eg'g'R, :3 tit hlp~I)()(ms watpI',
Clll<l pllt
jrlly
('OYCl' wi tit mwtltpl'.-.ll
(f 1',1/

a f"<'H-':POOIlof

('nDR hrown
1 traspoon
('(wkp(]
OJ'
.1 urlI'CIf'.':.

~np:m~, :y,

("11]) hnttpl'
Roll
thin
I,:ti~ill~ on ow' Hwl

soda.

~WL.\S~t-:~

DIWP

('OOKI ES.

1'wo ('llp~ hl'OWll Rllg'HT',l/:! ('liP huttpr,
,,'ntrl',l

III 01a:-:'R("R,1 tpa:-:,pooll hnkill~
WaI'lll
t('aRpoilll~ of ~()(lH, 1 tf'a:-:.poon e:wh of (,illllnllloll
~t'il' <\llltp ~tifT.-J1(1lry 8..1Iillel'.

of

:2 f'g'g's, 1 ('UP
p()\\"(lcI', ~
:\J)(1 g'ing'PI',

58

LAKEYILLE LADIES' AUXILIARY

~rWO cnps sugar, 2 eggs,

sa.lt, 1 teaspoon

GUAH~\1\I COOKIES.

:If:2 cup lard awl Y2 cup but-
.1 cup butterlll
of soda,
ilk, 2
equal part!;;; Uraha1l1
2 cups raisins,

a little

ter,
tahlespoons molasses,
and white flonr.-

i ea.lluc 1./11,':;" er.

1 cup ~ugar,

UHHISL\L\S
cup la.1"(l,

FHUl'l' COOKIES.
One-half
.~~ enp. hutter,
eggs, V2 cup milk, 2 cup~ flonr,
heaten
:1.! cup currants,
11(1ts, 8pices
sngar,
flour,
oats a.nd mix thOI'ong'hly.
nnhuttpl'pd
del'.

])rop a teaspoonful
pans and bake in a slow oycn.-Jfrs.

Cream: huttcr
soda, currants,

:~ cup raisins,

cg'gs, milk,

to taste.

a.nd lard,
raisins

at

l/b teaspoon
2 cups uncooked

2
soda,
rolled
add the
and rollcd
.n, timc in
U .. /. SJlJj-

SUGAH COOKIES.

One ancl one-half

cups

thick SOliI' ('ream, 3 cggs, 1 teaspoon
ink powdcr, 1 teaspoon Y~Plilla,
f.),,,trll

f~l".ell.

sugar, 1 eup huttcr, 1 cup
bak-

soda, 1 teuspoon
tpaspoon

nutmeg.-

1,1:2

~r()L.\SSES

COOKIES,

of meltp<l shortcning

in a teatn])

the enp with 1llo1as-
'Do this twice .and take 1 c'np of sugar, 1 Ial'gp tpa-

Thpn fill

Put J tahlcspoolls

awl a spoons of hot water.
scs,
spoon of ~m(la, gingpr, cinnamon
Lo reo

and pinch of ~alt.-Jf(l".If

o.\rl'~rE.\L COOKIES.

'rwo rg:.,'"R,1 ('up sng'al', 1 cnp shortpning',

sugm', 3 tahlespoons
~pOOll('innmllon, 21/~ ('lipS oabllPal,
whitt" of 1 <,).!:g: ~tiff

to ('Oyer

swpet milk, 1 teaspoon

('ooki<>s.-(//'(/('c

2Y2 ('11pSflonr.

hcat with
soda, 1 tca-
Hcat

., rnold.

~I ()L,\~SES DUOl'

('OOK I E~.

'I'wo rups ~ug:al',l/~ ('up huttf'r, 1('UP warm wa tCl', 1
('np molasses, ~ eg'g':-:,2 tpaspOOlls socIa, 1 tpaS])OOll ha Id II~'
pow<1('I', 1 tom.'poon
Sti'r
qUitl\ stiff.-Urw'c ., rJlolrl.

('inna \lion awl o'j llll'PI'
:--

C(\(']\

:--

of

,

xr'r ('()()KIES.

One an(l ollP-half
('nps f10nr, 1112

,.
:--l-o'
hratcll,:!
in whi('h
di~:-:oh'p 1 tpilspoon so(la, 1 C'np raisinR, 1 Cllp nut meats, 2
lIlO1'('

('nps f\olll'.-.l1 rs. 80t,. 8c('orrl.

('nl)S sno'ar 1 ('up l)Uttpl' 3 c\n'(I'~
tahlespoolls

hot watpl'

:--

,

COOK nOOK.

59

eRE.Dr

Onc cnp hoiling watcr, V2
cool.
takp off anfl stir nntil

on
Then ad,l one cup of flour, whilc on stOyc.
Add threc egg1',.onc at

butter.

cnp

Put

PCFFS.

Bake 25 minnteR.-J/r8

.. /. Secord.

Rh)yc and boil.
ThcIl
a time well beaten.

Al\IOXL\

COOKIES.

Three

cnps sng-ar, 2 egg's, 2 cups Rweet ]nilk, 1 cnp
lemon, 5 eents hnking: amonia.
/1.

soft.-llI

~Iix

rs.

A.

f-lhoripning', 5 ("ClltS oil of
1»l'id," padl one lw.forc ba.king-.
N JW II roer.

HOLLED 0.\T8

COOKIES.

One enp Rugal' and 1 cnp short.ening

bcat~n tog:eth-
pr, yolkR of 2 eg'gs, a little RaIt, Y.! ('up Rweet milk, 1 tpa-
~poon :-\Of1::1,1 teaspoon
oatR,
2~/~ ('npR flOlll'. Wake tll(~ whites of 2 eg'gs, heat
to froth
awl
.11.

sl)],P~Hla littl~ on top of f'ookieR hefore haking.-l1Ir8
IJ(wllwrt"wlI.

2V~ cnps

cinnamon,

rolled

.

0.\'[')[ EAL f'OOKIES.

One awl OlH'-half ('npR hrown sugar,

:}4 enp lard, 2
eg-g's, y~ ('np RWCf'tmilk, 1 tf'aspoon
] tem~pooH
einnamon,
:-:alt, 2 tahlespoons moln~~es, 2 ('ups flour, 2 cnps oabllPal,
:X't tea.spoon smla, 11:~('UP raisins mHl 1!~ enp
nnt mcats
l'ol1p(l in flonr.
to
hak~.-jlliss .1Iol)('l1e Xe!.'wlI.

and drop in (lripp~r

~tir all

togcther

One cup sug-ar, 1 f'g'p:,1j~ cup molassf's

WI~E mwps ..

teaspoon

s()(la till white,

floul', g'ing'PI' and spi('es

1 heaping'
('nps
])]'0]1 with sma II spoon on Imttel'e<1
N!)('Jwer.

1j~ cnp shortening',

in which stir
3
to tastf', 1 ('ll]1 col(l wn tpl'.
.:1. H.

tins.-.ll

J'.~ •

PILLED COOI~ms.

For

tll<' tIlling- takp 1 ('np of ('ho])])<,<1raisins,

1j~ Clip

t-hil'l~awl

('n]) wntpI', 1 tahlf'Rpoon f1onr.

sllgaI',1!:!
nntil
hy m~ing 1 ('n]) sngal',l/~
Pg'g, 81/~ ('np:.: of flollr, ~ tca:-\lwons of ("l'f'alll of tartar,
tea~pn()ll of ~()(la.
ollt
Fol(l on']' thp oth~l' half

,yhile this is l"oo1ing:make the ('ooky <1oug'h
('n]) :.:hoI'tening", 1!:.!,l"np milk, 1
1
the (long:h
in n th in ~hept, sl)]'P,Hl with till ing on hn If of (long'h.

Reason with YHnilln.

in sqllnI'ps.-Nro

the mixturc

.Ili!!f'r.

Boil

Boll

:nul

('lit

rrwo ('lIpS lwown sugaI', 1 ('n]) hutte]',

('np ('01<1wntpI', 1 tpa~po()]1 ~()l1n, 1 tensp()oJl haking

3 cgg'Po,1/~
pow-

\YIIl'l'J<} COOKIES.

GO

L.\I~I~nLLE

LADIE~f A UXIIJIAUY

i1(,l', V:2
I krlllHJ1"!ICr,

tem:,poon

nutmeg;

flour

to make

soft donp:h,-illlic

COOKIES WITHOUT

ECW,

'l'wo

('llPS light

brown

sugar, 1 tUP swcet milk, 1

ha king'

)1O\n1e]', 1 tem"]Joon

soda, 1j~ ('np hutter,

tl'aspoon
tlO1ll'

to 1'011out nil-c.

('IIE.\P

H"C'l' GOOD GlXGFJHSX.\PS.

One

(,U])

snga 1', 1 ('up lllolass(~,

soda, 1j~ tahleRpoon

1 cnp hot \Vatel', 1
rs .

ging-er.-J1/

('np 1:11'(1,1 tahlc~poon
.II.

I J(/ 7111)(' rt.wm.

S"CG.\U COOKIES.

1'''"0 ('UPS of g']'anlllaJptl

1 ('llP of Rhm.tening', 2 ('gg's, 1V:! teHspoons
II:! teaspoon
of yanilla,
lIlake Roft doug'h alld ]'oll ollt ni('cl,Y,-Jlr8.,

of soda, 1 tcaspoon

Rug-al', 1cup of Rour cream,
po\\'.ler

of baking'

flour
0. O.

enough
.lUCII.

to

mUIl.DI

FInTl' COOKIES.

()1H~ ('11P ~llg'Cl1',1 egg, 1 ('np smll'
1 teaspoon
Drop

(;J'ahalll HOll]', 1 ('lip raisins.

Illolasses,

~tlt1:1, 1 telhlp~I)Oon
('''»:-\
-.11 J's. /j 11. ('II rU8,

('l'(~mn, 1 teaspoon

einnmnon,
in tin and

21/~

bake.

{;oon :\IOL,\:o\:o\ES ('OOK lESe

'rhl'pe

Pgg!o\,1 ('11]> ~llgm', 1 ('llp 1l101aRSPS,1 hig; ('liP
Sea-
(,11e

in 1/, ('lip lwiling water.

eillnallloll,

!o\oft.-Ulall

'~Iix

1:11'd, ~ tC'H!o\poon:-\of ~()(la.
~Oll with
I )()I'! ('I'.

1l1ltlllC'g awl

FILLED l'f)()KIES.

()IlP ('np ('hopped

r:1isin~, V:! ('UP sngal', 1)~('UP wab']'
('Oll-
1 tahlp~poon
th('
.lol1gh hy u~inp,' 1 ('UP of' !o\Up,'.ll',l/~('lIP ~h()]'h'lliup,',

sti]'J.ing'
a 1)(1 make

~rt WhPl'P it will

kepp wm'm

ttom'.

thid~,

until

Boil

tm't:lJ', 1 tra:-:pooH of ~oda, 1 t~l~poon

:{I/:!

('lIp~

of Hom', :2 tp:lspoons
of Yilllilla.

;\11,1
~tantl~ ..
('ocky
1 l'g~, I ~ ('UP of milk.
of
tllp dough
othpl'
/-;"".([,.,1

thin,
('ocky Oil
nilI'll"':.

('lIt out, ~pJ'('ad tll('
top awl

hakc

top with

in n mO(lel'atp

('1'{\alll
Holl
pa~t(', pnt all-
0\'('11.-.1 I/'s.

Two
hlltfeJ'

)Iix

half
~t)c1a.

('UP~ h,'owll ~ug'ar
all(~
thlt'k with

(;l'aham

lard,

half

1 ('liP swert milk,

tlo111'.

1 rnp

shortening,

1 fp«l!'IH)OIl
tllill.

Holl

of

r. H.\ II .Dr COOKI ES.
(:-\('ant),

COOK nOOK,

61.

Roil

to~ether

PUFI"S,

CRE.\?\I

1/~C'n-}) hutter,
] at a time,

in 3 Cp:P:R,

and then
]lHHlcl'ate O1'en,

stir

1. cnp
flour,
not beaten,

T,ct cool
Rakejn

One

and

one-half

cnpR of ~mp:ar, 1. cnp Illlttel"milk,

f'OTJR ('(m.Dr

COOKIES,

:3 ep:g~, 1.
1-3 en p sour
IlHkinp: pO\\"(1e1', fln1'o1'inp:,-lJottie

('rea 1ll,

RymaJl,

teaRpoon

ROila, 1 tea spoo n

FIUED CAKES,

Two Pgg'R, 1 enp

2 teaspoons haking

ilk,

pi nc'h of

snp:m',
sa It,

:3 ta hlPRpOOllS mcltec1
powder,

1. teaspoon
flolll',-JI

llntmcg,

lard
soda,
1
(17'1/ N,

('ream,

or
('liP Imttl']'llI
.11 iI/fT.

egg',
thc

One
a ('np amI
of ~alt,
Illeg,

1 _teaspooll

tlonl'.-J/,'""

Dnr(HIXCTS.

:Xt- ('np Rng'a1', 2 tahIespoollR
reRt. of
,r 1/1.

Ro(ln, 1 tpHs]loon

the ('np filled with

(J/((ddeJl.

Imtterlllilk,

thi('k

('ream in
pi]H'h
po\\"(1p]', nut--

hnking'

'

FIUED ('.\ KEf'.

1'wo l1IP(lil1ll1 ~i~e(l potat()(~, maslwd;

pim'll

1 ('up of hrown
('np of
make

:-i\\"eet milk,

soft- 11ongh.-.1frs.

sugar,

two teaspoons

Imttm'
o. ,I. SlIyder.

si~p of walnnt,

haking

powdp]',

of salt,
V:!
to

~ egg's,
flOllr

FIUED C.\KEf'.

1'wo eg'gs, 11/:! ('11]1S sng'HJ', 1 ('np swpet milk, 3 tahlp-
soft

,,\(1(1 enollgh

to 1I1Clkp a

S]lOOll~) Rh01'tplIing'.
don.!.?:h,roll nwl

('nt ont.-IJ/willda

flOlll'
I'ortrr.

FInED

C.\KER.

On£> awl

one-half
egg', 3 llIedilllll

to tlw a hon'.

the

('l1))S of ~llg'm', hnttp]'
si~ed

si~e of
potatops
and
tea('ll p of ~wpet 1lIilk,
of haking- po\\"-
1 of

hllilpd
.~ tpa~poons
of gillg'p]',

'"clnillil.-

lllaslu'd

('UPS of

('001.1
ttmll',
:o:alt, 1 tpa:-:poon

Lpt

a slllall
adde(l
~ egw;:., ~ heaping
d(')', cl pilH'h of
.11rs. Un/f.f'

.\ J'lIo7d.

Onp eg'g,

:! ('UPS sugaT', 1 I'Up Sotll'

(']'C:I1I1,l

FlU ED ('.\Jo~ER.

tC'l'llIilk,
1 tpaspoon
tp:tR]JcHln sa It, V:!
110m' enough

~o<la,

t(>a~pooll
t<>:lRpoon c'inna mon,

"1

to makp a ~oft dOl1;.dl.-J/rs.

('Il» hl1t-
Ii..!

haking-
1 tI'HS))OOn YCl II ilia,

powd(')'.

Ij'lfip

(fllrl;s,

62

Iu\KEYILI~E LADIES) AUXILIARY.

Three well beaten eggs,

F'RIIm CAKES.
l'cnp

~"'eet milk, 9 talJlespoons melted
salt and nutmeg.-ll/r.s.lr.

H. ](elly.

sugar,
I

lard,

]2 tablespoons
teaspoon
soda,

One cup 80ur milk,
to make
thiekpl'

little

flour
frolll spoon in (leep fat.-J/r8. O. H. Parkcr.

I teaspoon
than pancake. hatter.

so(la, 3 eggs,

FHI'!"l' EUS.

salt,
Drop

pmED C.\KES.

Four

small potatoes,

sweet. milk, 2 tahlespoons melte(l hutter,
ing powder.-'l'clln

H orl,qcs.

IV:.! ('ups sug'ar, 2 eggs, I CU])
hak-

2 tahlespoons

PnI'I''I'EHS.

One teacnp

hntter milk, a little

tea-
flour to make a paste to fall off the spoon nice-
lard the sam.e as for fried cakes and fry
is
it

SpI"ye them hot wit.h maple

Drop in hot
done.
to hoil g'ranulated

salt, one leyel

sllg'ar
i('ing- for cakes

in water.
and pour oyer

or

syrup
it
Do, not boil
fl'itters.-

spoon soda,
l~'.
until
. hpttpr
as thil'k as for
.11r,r.;•• /.
II. H nttN.

nO"CGHXe'l'S.
Two eg'g's, 1 ("up p:ranulate(l

tprmilk, huttpl'
haking-IH)\nlcl',
I) Cr.r; ('I" .

size of walnut,
salt, cinnamon

sngar, I eup sonr bnt-
1 tpm~poon soda, 1 tenspoon
",i(> 11/. Den/-
01' nutll1c~.-.t

SALADS

CORX R.\L.\D.

()JlP and olle-half

doz. em's of corn eut

from ('ob, 2
slIIall heads of ('ahh.q,!,'(\,3 gl'pen ]WPlWI'S,4 large onions,
1 11l11H'h('p\(-ry, 2 qts. Y1ncl-!::l,I',1 ('np salt, 2 ('ups SUg'HI',
]/.~
Ih. ('nleman's
'('ook ("O}'llsppm'nte1.r and p:H"h
:!O lIIilllltpS.
Fred lrolfe,

1ll11Rtal'(1.
Th(\n mix pUtillg ('01'11 in last

thing.-J/r,l,'.

1-;',." Jlillrr

..

Twn l'g'g'Rhpatpll,

1l11\lstal'lI, pln('h Rnlt.
tilllP.
for ('ahhal-!:p,swPpt

"'hPll

tahle~pooll
the
if

all

~.\L.\n

IlUESSIXG.

('u11 Yinpg-:l1',('liP sng-ar,
noil

thi('k,

lIntil

stirring-

('ool, whip ill ('11))('ream, RwCpt or sour

f4)1'

l'0tatops.-J.)I,.irn

'l'o""II'k(wd.

COOK BOOK.

63

One cabbage

nressing-3
yinegar.
Cook until
hage.-H an1lalt. Pri1lce.

CABBAGE

sliced thin,

SALAD.

a little

eggs, 1j~ cup sugar, 1 cup cream,

thick

and when

salt

and
sugar.
1. teaspoon
cool put on cah-

S.\L:~IOX SALAD.
cup milk and add 1 tablespoon

I-Ieat one-half

tem~po()n mustard, 1 tablespoon

flour,
1. e~~, 1.
.. After
the aboye is eoolq:~d, let eool, add 1J~eup hot yinegal'. Pour
th is oyer 1 eall salmon
on lettuce
leayes.-Clo8sie Gardner.

a. spoonful

a.nd sen'e

butter

SALAD.
1J:z doz. hananas,
One-half
1/4 Ib. En~l ish walnut meats.

FHUIT
doz. oran~es,

(lates,
:-\n~ar, 1 of
flour, }'olks of 4 eggs,
sweet

\'inegar

('ream.

'{Jook.-.1/

and water mixed,

1. small

teaspoon
(/ry S . .lUll ere

Dressing-2-3
1. dessert
of sa.lt,

1. pound of
cup
spoon of
1. cnp of

FHENCH

DRESSING.

it

tea~poon of pepper.

to taste.
of hutter,

Put
one sHwll

'rake 1 eup of yirlf-~ar and water, more or less sour,
into a douhle boiler with one
of saJt and one-
use half paprika
and one
of sugar
if
in-

teaspoon
(If preferred,
Add one tahlespoon

can he omitted,
can he used, without

'rhe mustard

the quantity

lwpper.)
of mustard.
likpd, or double
to the snlad.

a('('ording-
tahlespoon
half
and half
teaspoon
not
jur}'

Rea t. 3 e~p;s t.horoug'hly,

'and stir

cooking' until

it is of the consistency

Takp off

fire, and add 1j~ cup of cream,

them slowly into
of hoiled
SW(.(.t

the mixture,
('ustar(l.
or sonr.

ready

\Yhen

it oyer

tlw potato

('ole1, pour

sala(1 [1ish, a nd toss Iightl.r with a fork.
keep as ('old as possihlf> till use(l.
~',pr\'ing is Oil
top garnishec1 with sli('es of hard-hoiled
also he heapp<1 on a phlttpr
sprpad with Ipttu{'e leayps,
tc,p gaT'n1fo\he(1\yith egg's, alH1 the (li~h lX1SSC(1ahollt
tahle .

in the
Set a way, and
Tlw prettiest. way of
(11shes, the
It maJ
thf'
tIll'

fresh lettuee-Ieayes,

in indiY1dual

Pp;g'S.

.\~p.\n.\(:n" ~.\L.\n.

.\spa rap:lls fo\alail, with a maYDnna ise (lI'(>8.sing',

is
011(' of the (lish(>fo\mo~t p:ratpfnl
Preparp
tit .. stalks whieh Rholll(l lw full and white hy hoiling' until
in the i('e hox
tpIH1er.
lllltil
Pnt

i~ made as fol1ow:-\:

\ good mayonnaise

(Irain thm'oughly

in the s]winp:.

and set

('old ..

"'hen

64

L.\KEYILLE

I.-ADIES'

.AUXILIARY.

,yell with II woorlen

ire into

of. the iee.

~()me ('racked
('cnter
and Rtir
R]owly add V:z hottle
it time
one
thiek

add a littlp

time

and

stir

eonstantly.
it wiIl not mix

Put

place

a dish

and
of
for

pan
the yolks
spoon

a howl
four. eg'gR into
five minutes.

in the
a bowl
Then
beRt olivc oil, add only a. few dropR at
at
getR too

If
together.

too 1111.1('hoil

iR a(l(lr(]

sauee

If

the
.J. M.iller.

vinegar.-lllary

Eig'htepn
1 large

larg'c
cabbage,

onions,
:-\ugar, 2 qtP. yinegal',
tal'(l
Ilh's. Z. H. O'urtis.

tendpr,

until

f;AL.\n.

(,OH~
carR corn,

3 ta.blespoons
('up FaIt.

1 scant

3 g'rppn.pepperR,

nf mustard,

4 large
4 cup~
Cook all hut mus-

tlH'n add lllu~tard

with

a little water.-

nHEH~IX(L

SAL.\D
lllllRtard, 1 teaspoon

] cnp sugar,

size

lmtter

teaRpoon
1 egg,

One
Rpoon flonr,
of'
thing-.
(louhle
fl'llitR:
hananm;;,
1'l1Pl'l'icR awl EngliRh walnut

,,"hile
awl when

hoiler
(}l'ang-es,

of a walnut,

Rtir well

V lIwga 1'.
through

adfling
('001 mix
applcs,
ce]cry,
nwatR.-IA?JlOF((.

scant, 1 cup milk,
put

vinpgal',

2-3 cup

so(la, 1 table-
a pie('p
in laRt
in a

'Cook this

the

following
")rarm~ehillo
DerJll)(T!!('J'

.

OrlP-half

(loz. orangeR,
TInt~.

da te~, 1 qt. of EngliRh
1 ('lIP of yincgar
~ e~g'R, ~lI\all
dl'(':-\Ring 11ntil

f]uantity
tlti(']~cnR.

,

. FRTTr SAL.\n.

V2 doz.
DresRing'-2-3

hananas,

awl watpr mixpd,

1 (le~r-:Pl't 'R])OOnof

of Ralt, 1 ('np of Rwcct

2 IhR. of
('up of sllg-~r,
flollr,
('T'pa,1I\. Cook

FHTTI'R.\L.\D.

Onp ('11)) ROllr ('l'Ca1l\, 1 teaspoon

\n'll wHII
,'iHl'g':\J', 1 P~g yolk heatpn well, V~ ('np warm water,

('J'ea 111,~ tn hlpRpOOllR g'l'a n11]ated~llg'm',

~alt.
(1ook in (lonhlc
tfllhlcRpOOll corllRtarch
l'alh(lJ'

Hl)(,(lll
ill one
\\'hen
Ill!!'J'('di(>nt~ of Rnln(l: 1 (H'a11gP,
ElIgl

('ool, Rtil'
iRh wn lllutR.- Y. [J.

in the hpaten white
:3 hananaR,

hoilpl'
a.nd cook

(11')' IIlnRtard Rth'l'('(l
l/:! ('np
1 tea-
:lH(l wlJilp wm'm p11t

until

it thickellR
PI!,"!!,'.
1 (lm~.

one
3 applp~,

of

('.\ BB.\GJ.; H.\ L.\ n .\ xn IHm~~I xn.

0111' ('lIP ,'iJwg'al',

1/1 teaspoon

2 egg'R, ~-~ ('np ~mg'a.r, ~Illall pie(.('
1ll11~t:ll'(1, lj, ten~p()on R:lIt, VI
tea-
LeI'
[J.' ]{iqlf('.

Boil 10 III inrJt PR l'ltil'ri ng' ('onRta nth'.

:-\til' thJ'ol1gh (']lOpppd ('ahhng('.~.1/"8

])("PpPl'.

t.

..

of hnttpJ',
spoon
('001 awl

COOK BOOK.

65

S.\LAD DHESRIXG.
the .iuiee of one lemon

nut meats,

aIHl salt,

2 teaspoons
add V~ cup sweet
and

~'(:>tin hot water

a<1(l 4 ta hlPSpoollS

aIHl yinegar,

bowl,

in a quart

add
1/2 tem~poon
ftour, yolk~ of 2 cg~s.
('l'eal':t
and the whites

and
of salad

cook until
oil or

it
IIleH,pil

'rhis will 1\.e('}1Wf>11 aIHl

is goo(l

for nny salad.-

Squepze
eHeh of sugar,

smooth;

1J~rnp
o:l('h of mustard
Rtir
of
th l('kens.
hutt(>r.
.1Ir.';. F. H. (/w"/"in.

then
thp ep:I-!:Rheaten

'rhen

'rwo

Pp:g'R, 1 tahlpspnon

mixed mustar(l,

R.\L.\D

DHERRIXG.

l'lize cf an ('gp:, 3 tablespoons

n Iittle more;

Beat

Set.

the <,gg's, aild the mustard,
the melted
tIw how]" oyer boiling: water

thpn

a(](l

thi(,]~ awl

('l'p;IUn the

smooth.
bu:.t

thing:.-Jfr.li.

lT~P ('01<1.

1h teaspoon
yineg:aI',
salt
hut-
and
Add
/.}d"'(I}'(l

lkat

sugar.

sa It, pi('('e of 1mUPI'
1 taobles})()on sugB!'.
illul
tpl' and 1he yinpg:aI'.
:-,til' ('ollstantly
until
a ('up of whip]Jp(l
nll/"JI.';.

VIlli.

(]~~z. nrang:es,
walnut mpat~.

One-half
English
])re.'i.'iiJly-2-3
tnlllespoon
tog'rthpl'

wnt(']',l
Cook all
('r<'H lll.-H erll iN' H7 ".e77.

;111(]

FHTTI' 8.\L.\D.

1j~ (loz. hananas,

2 Ihs.

,latps.

('U))
ftonr,

y~ cup

sngar,
2 eg'~!:s, 1 small

yineg'ar,

1j~ (,l1p

h'aspoon.snlt.

\\'hrn

('001, n<1<1OIl(' ('np of

swpcl

One

hox jello, 1 pt. hot water,

1 ta hlespoon

('001 a(]ll

thr ~tifl'1y whippet] whitps

lemon

of 3 Pg'g-:"

.TELLO.

('l'P:lm, whipprd

hananas,

or whnt

yery ROU(l.
P"PI'

fl'nit

'I'hpll

liked.-

"'hen

jni('e.
anl1 1 c'np whipppd
nuts,
<1Ild nrnng'ps,
II.
No r(fll

(111aIll7Jerli

8.\L.\D.
O])P ('nn peal', O1W Hn;l n half

YE<:ET.\nLE

thJ'f\P hCilds
g'I'CPll ('1l('l1I11'lH'I',1 tpa~p()on

('elel'.",

small

pota,l-oeR,
hPil HR,l
CggR sli('PIl,
in~ an(1 in thp ('entm'
ni-.:.h with

:~ hpets

sli('(l(l.
of

pints

onion,

1 tpn('np
2 har(]
)lix S<11i1<]with FrCll('h

snp:ar,

of

('ol(l hoilp(l
stI'ill~
hoilpd
(]l'e~~-
0.11'-
r.'i. '''7/f).~.For.'iff'},.

thp howl

nRe Illayonnaisp.

hi11'(l-hoilp<] Pg-gs :11\<1 lwpts.-.1/

PE.\ S.\L.\D.

On('-half

hp,H] en hhngr,

1/, 11.. g"OOI]('lH'P~p (]ic'('(l.
:O:lIg-n1', 2-:1
folloWR:
1Il1l~1nl'd, 1 tpaRl)()(1Il tl01ll' ~til'J'('(l

ollP-half

('np

rJ~eaJll R~llil,] <ll'es.o;:ing mn(]('

2 Rta lkR relpl'Y, 1 ('a n lWHS,
,IS
tpn:-:IH)()1l
in (lJ'." sng'm\ ~<t1t, J)('Pl)('J',

yillegnl',

~~

GG

LAI\:gYII.-LE

LADIES'

AUXILIARY.

tOlH.h of red pepper,
('rea lH wlwn ('old.-J/1"8.

hntter

si7.e of walnut.

O. 1/. Porkcr,

;\(1<1 whipped

I"RlJI'l'
Boil
ftlwrt
V:.! On11('(' of cinnamoll,

tOg'pther

one

f-'AL.\D.

of Yineg'ar,
1!:.!Ollnep of eloyps

two

pounds

of

a.nd 1!:.!

~llg'ar,
on1l<'(' of lllaer---thc
thiR ,,"hilc
t hc RteJl)~ OIl

hot O\'Pl'

tied in a thin muslin

spicps
fh'e POUIHIs of

tart

ehcl'rips,

ba.g'. Ponr'
leaving'

if po~~ihIe.-M a,..1/

.I. 111illrr.

Bpat

(i

p;radnally
l';\sphpl'rips
hP.lt
gla~~ d i~lws.-.JI

thc .1ui('C, little
(tr!/

IL\~PJ: EUUY I.'LO. \'1'.

tJl(~ whitP'R of
tahlcspoonR
with

half

four Pp;g'Rto a Rti ff froth,
al1(ling
of
rc(l
nf sugar.
a quart
thcm staml.am]
in small

~Iash
let
into tIle cg'g,

a. cup of Rugal';

Sen'c

hy little,
,I. ill il1c,..

OllP-half

y:.!
"illegal',
~i7.e of pgg,l
(TCillll hefo}'l'

C.\ Im.\m.~
R(';\nt
tcns]>O()ll
eg'g', littlc
plltting

S.\L.\D mtES~I ~G.

cnp
lllllRtanl,

~mgal',lj:.!

eup wat.cl',

1 tn.hlpspoon
flollI',
(jook an(1 add a. little

salt.
on ('ahhng'p.-.Jlr.'i'.

Frrd

V:.!
cup
hnttp1'
sweet
U{'(wd.;.;lr.l/.

l'E.\xc'r .\~D l'ABJ:.\GE

Onp ('np Rng:ar, ~~ ('u]1 Yinpga1', 2 eggs.

S.\L.\D,
whpn ('ool add 1/:.!('np cl'C'am, V:.! ('UP penlluts
hilgp.-.JIJ'.;';.

"(/Jllraf/oJlcr.

I.-IIP-fla

Cook HlHI
('ah-

ftt.

:1I\(]l

YolkR of -l- PggR, or

:! wholp Pg:-.J'fo:.,2 tahlpspoons

(',\lun E'S 8.\L.\D.

huHpJ',

1 t~lhlt~ponJ1
d !lPg-a 1', 1 ('11])
Clngp~, c1at0:-:, gl'Cl]>(>:-:, hannnns
( 'I/(( JJJ h (>rI ill.

1 :-:llIall

('I'ealll.

tahlpspoon

,C'ook n n<1 when

and

Rugal'
mllf-ihll'd, 2-3 Clip
('()Ol put
01'-
111lt".-.1/r,\'
.lIar/;

ovpr
.

Onp-hlllf

IlPllCl ('nhhag'p,

1 onion,

2 ('Htlllllh01'S f-ili<'(>(I.

8.\I..\D.

IS (,u}> :-:Ug-Hl', 1,4 ('up vill('g'm',

~Inkp

.md :-:01,\,(' nt OlH'P.

1 ('Hl;
no not.

:{ ep;g:~ hpatpll wplJ,
whiplwd ('''eitlll.
('ol'k.-.1lr.;.;

~1l1t.
. .110.1/ still.

S.\L.\fl
Two ('np~ yillrg:m~,

flHES8IXG.

1 tnhl('~poon mll~tal'cl,
hoilpl'
nntil
hll t tPJ' m'pJ'

thi('k.
info
t op.-.11r.....'1', S flr)('

1'0\11'

pint
Ii/(/ kpl'.

'yolk~ of -l- pg:g::-:..

:!-:~ (,llp sugal', 3 tahlcRpo()n~

flOllI'
rook ill a (10u])10
turn meIt('d

jn1"R :lJHl

COOK BOOK.

67

CUCU~IHEH

AND OXION S.U.AD.

(Rlieed),

1'hree

fItS. Y01111g: onions
('umhel's. Lpt stand oyer night
enough water
oz. celery salt, 2 oz. allspice,
mustar,l
ly, pour oyer yegetablpR and seal
SI1()CII/(Il.'rr.

and viIH>g-arto toyer.

to coyer)

-

.and dl'ain off.
2 heaping

in In"ine

4 f]tR. gl'een cu-
(lV:.! cups salt ano
1 Ih. brown sug-al~,2
tablespoons
ground
thorough-

(lleat dressing-
in ~Iason .iar3.-J/n~.

'fl.

CI-IICI\:.EX

SAh\D.

rOHRtcd is hest,
teurler

Cut ('01(1('hid~pn,
Use only the hl'enRt aurl

into f]11arter inch
l]il'e.
fillets
from the
thighR.
~'Iariu~~te a. pint with once the measurp of French
tlr(>~~~illg'awl 8pt away to RPason and ('hill.
.At selTing
tillw a(ld an pqual hulk of (li('ed celery, and enough mayoll-
naise to 1lI018ten thoroughly.
on a 1){'llof torn
h,tttH'e a nil garnish witl~ ('~ess or t1n.~ g'hpr1d IlR or stonp(]
01in>s.
top and
fl'inge it 1'00llHlwith the finest

Drop a Inl'gp spoon of

lIUlyonna iRp Oll

('e1(>I'~rtips.

Al'range

One pt. of hepts

ImWl' fL\L.\D.
('ooke(] awl

('ahhagp ('hoppp(l, 1 ('up of grate(]
Rug':n', 1 blhll'Rpnon Rnlt, a littlp 1)('P1wr.
\'i negar awl
Ij1.:';:'ie Hm'/I pit.

('an.-.lI

J'S.

('hopper], 1 pt. of raw
]lOl'Re r[l(]i~h, 2 ('ups of
COYI'I' with ('olel

.\XIl
Two heads of ('ahhage,

('.\HR,\f;J<:

hoiling' w:ltel', R.1Ited, 0\'1'1'
(11'<1in.
Ill. of whitp mustal'd Sl'(\c],('e]eI'Y seed if (]('sirpd.
.111'8.

cllOppprl fine. POllr
it awl]pt
it staud 24 hOlll'R fiJlll
\'iJlPg':lI', :2 ('ups 1,l'own sllgal', V,
CaJl.-

rI'llPn a(ld 1 qt.

IJi.:',:'ie Hod/dt.

:\I.\Xfi.\
() peppprs

ImLIRn.

('OUX K\L.\D.

Two dozcn parR (,Ol'll, 1 1m'gp rahhag-e, 4 g'rcpn pep-
:2
.... ('Upl'
.1.

I)I'own su ga 1', 1/.~('UP :o:a]t, 1/:.!('UP JlIlll't a I'd,
tunlPl'iI',:!

thJ'ep ollion~.-J/'r."',

qt~. \'incg-al',

])('1':0:,
tah]('spoolls
/,) •• '{ IJC 1/ ('('1'.

(T(T~IHEH ~,\L.\n,

alll] peppel'~.

1'w(']yp Im'g'p gl'eell

('lH'IIJ1l1wJ's,.... l:u'g'p onions,

4
Pal'p ('l]('UIIIhe1"s, r(~lIIo"e RP(>d~and (,hop
lal'g'e pcpppr~.
in
with onions
c'loth hag- allcl clIoain OYPI' nig'ht.
In mOl'ning, Hc]cl1 ('up
g'ratc~clhOl~C'l'adish, 1 C'llP whitp sug'ar, 2 tflhl(~pooll:-; whitp
lIlustm'd RC'ed, 1 tpHspoon ('(\l('I'Y RpPcl.
('o,pJ' with ('old
I~'. 8IJPJI('('r.
YlIlPg'aI'

o\cl(l l/:.! h'H('np ~alt, put

a!Hl hottlc.-.11 r......1.

GS

LAKEVILLB

LADIES' AUXIl

..L\ny

l\lix 2 teaspoons
1-8 tpHspoon

lllnstar(l,
gar and 1. cnp sonl' cream.

S.\LAD DnBf.\SIKG.

(lFith or n~itho'ntBg[J8.)
2 tpaspoons
1 egg.

sugar,
pepper,

fo:.a.lt,1 t<:>aspoon
yine-
Cook th ick.-M r8. -\r. .1. N eel.'}

~\<1d 1j~ cnp

One

ean salmon,

S.\L:\fOX S.\L.\n.
eggs,

3 hoileil

awl C"urlllllhrr with
sal.Hl drpssing.
HllIall can sallllon ..:-Jlfllwl Xels()/I.

a little
half

Usr

onion,
amount

relery

of a

Cut hnnanas

BAKAK.\

f.\..:\L.\D.

in fo:.li("es,plaee

put OIl sa hHl dressing.-JJ.7'8.

{.). H (J.'we/".

on ll'th]('p

Ican'H ;nul

m~g'l' S.\L.\D.

pota toes,
with mayonnaise

Three

en})s

("hop])(>(l ("01(1 heets, 1 ('np of

1 ('u]) of hOl'sprad ish, 2 on i0HS.

('hop])('(l
fl'('('ly

('oyel'

d]'(~"i ng.-JlI

r .....IJ'. H 0.')/1 e/".

CANDIES

Three
wilh~]', Imttel'
until
tnHt('.-/;fl.'} Kelly.

it ha1~dens

nXE(;.\H CAXDY.

~mg:al',
('nps white
the sizp of a. wahlllt.

ill wate]'.

II:!

('n])
Boil
'nWll p1111.

\'illegal',
,,'ithollt

V:!
stirring
~~~1;1\'0l'to suit

cup

'ITRKIHII

DELWIIT.

('UPS sugar,
Htirl'ing'

Two
Boil without
whitcH of' :! Pgg-s HtitY a1\(l WhPH ]'eHt
.\.\d 1 ('n])
":lllilla.

l'ho])pe(luntH
POlll'

into hllttl']'e(l

II:! ('up ('m'll 8.)'1'11P,V:!
nlltil

it hm'dpllH ill w.\tp1'.
is dOll(> heat

nll(l })pat ng:nill,

a(1(11
/{plI/J.

diHh.-Nu!I

('UP watpl'.
'Heat
it.
tPilH])OOll

into

Xl'1' FO.\~I CIIOl'OL.\Tg.

V:!

Two

('llJlR ~llg-H1',
of

1/1 tPtlHi)()()n (']'(\HIll
Boil HlIg'(\l', wntel'a])(l
ill wa1(,1'.
of PggH.
with
,,'hell
]ow('(l

dIOPP("il nllti'.
('001 dip into
to lIlplJow

~\dd nllIilln
Drop

awl
on Imttprcrl

Boll
lllPlted

tell'tal',
(TP<lm of bu.tm'lIntil

('11» wntpl', 1 tenR!>oon vanilla,
2 Pg;g"H,Illlts nn<1 ('llO('o]atPR.
it will hal'd(\n
pOll]' 0\'P1' ~tit1l.Y heatpIl whitt'H
fo:.pl'cnd
a1\(l
l"holl 1.1 1)(' n 1_

has
(\:1I'h Hon Htm until
('ho('oln h".

('ontp(l

Th(~c

plnt(\

heell

tllat

for a day 01' ~o.-"'arJlo //O/'!II('.,<.'\.

COOK BOOK"

GU

One enp ~mg-ar, 1-3 cup bntter,

OLD F.\SHIOXED T.\FFY.
V:.! cup
of
pilH'h
Boil

nliilk, 1 teaspoon
sa.H.
uutil mixtnre

1-3 cup brown
sugar,
1.
tea-
Ya.uil1~,
~alt,
butter,
form a hard
and yanilln.

31ix Rugal',
will
AJld yinpgar

tpl-\tp(l in ("old water

..

cnt

in Rfluareso-il/rs.

-lL Do Bartnesso

1. enp molasses,
RpOOll yillegar,
milk
ha,ll when
Ponr

in tin and

an<1 lllolm.;ses.

POT.\TO

CAXDYo
potatoes,

fl'ayor

One

enp hot maRhcd

gar, 1 (Onp dWPl)('{l nut meats,
potntops
thid\.;
thcn
1";1"(1. F'I";d,'o

su~\"nr in gratlually
1 It on platf's

a.ntl stir

knciHl,

3 lhRo pnln~rizf'-(l
to tasteo
Takc
with

su-
hot
nut meatoR nntil
in S(]lwre:-:o-

(Ont

awl

Takp -1 ("nps sngar,

tartar,

huttt'l'

tll'oppe(l

of
when
to Imttcrf'tl
(":1n, the
tt'pth wh ile l'atingo-N(/.'/

pnn and wlwn
pnll

in watr!'o

ltmger

yon

IHDl E 1L\nE 'f.\FFY.
~ (OUPSwatcr,
the ~'-izp of an f'p;g.

V:.!
Cook

teaspoon
until

FlaY()~'
(Oool cnough
the
apt
K {'ll,l}.

l(~s

to RUit. tnstr'.

!Pour

pnll
it

aR long
iR to stil"l\.

('ream
hrittll'
in-
as yon
to tlw

CIL\CKER
)Iplt. ~ {Onps g"ranulatcd
Hlld :2
a thll'k

syrnp;

.TACK.
Rugal' oyer
tH:hh..~.poonR hutter
fl'pshly

oycr

the

firt> until

it
awl
tIlt'
}}opp('-(l

L-et hoil awl ponr

for1lls
RHUle of molasseso
t'Ol'no-U(/.'! K ell.'!o

('IlOCOL.\TE

Xl"'J' CHIP~o

Orl(' conp hrown
tal'tnl',

into a RHlIeepano
A(ld

l-\1)(.'1111('l'enm of
tt>J', 1 (OllP JI]()bl~~(>~o Pllt
ynnilla
tm",
fta.,.Ol'o
into
(0001, (lip in mcltt',l
11(/ J't II r....,"i 0

lllP.ltR awl

Boll

nllt

thin
~trips
('ho("olntp

sngar,
1 (011])nnt meatR, 1 tahlespoon

1 tpa~p()on

,-anilln,

1/.'1

PX('ppt nnts

tpa-
hllt-
and
in wa-
{'rac'k,
(Ont with ~l'i~SOl"So".hpn
n.

it will ha1'(len
JllIixtll1'P will

yanillao-So

ingl'c(]i('nt~

all
Hoil
hoil

llutil
llntil

awl
tlnYOl't'll with

'Ont> (OllP slIg-aJ', V:.! 101lp milk,

STIL\\YBEHHY ('.\H,\)IEL~o

1 (OllP ('orn

tC':I~~poon stl"n ,,"hploJ'Y pxtrnl't,
hUttPI", VI
l'it>l-\,1 tahle~po()n
PI:l(°e RlIg-m", syrnp, milk Hud I'l'pnm of
Boil
hll"C will
pxtJ'ado

to ~oft hall
har<1pll
Hoil

:-;tag-p, n(ld stra,,-hpl'l"ip~,
in wateJ'.

clo not ~til'"

IRpJI]on'

up hnt

1 g'ln~~ prcsPITP(]
tt>aspoon

(OrPHIll of
tm'tar

hoil

lIntil
fl"OIll fil'(, anll
Pon1'

into

~YrUP, 1
st1'fl whcJ'-
tmotm'o

in ~Hn(OPl)(lJ)o

Jl]ix-
ad(l

Illlttt']O('-(]

TO

pall~ a.bout
H artllesN.

LAKEYILLl~ LADIES) AUXILIAUY

11:2

in. deep.

nl'ark

in slnaH sl}uares.-lV.

D.

'rwo
hutter

cups

brown

sugar,

colate,
f()rl1l~ halls.-lJ (/,JI'IIah Pri'1lce.

of egg.

size

FUDGE.

1 rup milk,

2 squares

Boil 10 lllillllte~

or until

cho-
it

CHO('OL.\'l']'~ FI'Dfm.

eup~ sug:ar, 1 cup 1111i1k,butter
lla

of gTatf'el

eho('olatp,

yani

~iz<" of walnut,
to ftayor.-N

r(1

T,,'o

4 ta hlespoon~
Sr'ott.

XOrGE'1'

('.\XDY.

Four

cups white
aIHl w'hen taa]
112

sug'ar, 1enp ghH"ose, 1 ("up' hoiling
of 2 egg~
lneats

Roil nb(we
Beat

'hour.

Add

~tiff.

add white~
1 lb. wa.lnut
Van 1ra.f}oJl cr.

candir'fl

clwrrir-~.-L1(elln

water.
heatpll
anc1 1 cup

Two-thil'(l~

size of Pgg, V:! square

Fl;DGE.

('hocolate.

eup err-a III , 2 eups

hrown

sugar,

hl1'tt(>l'

cup ~nlgar,
it will

Onc
until
of 1 cg-p; well heatr-ll

1./\

mnXI'I'Y

CHK\:\1.

('up eorn

form a lIar(l
and
plat101'

hall

heat

into

a huttered

IAlm7)ert~()}I.

Boil
whitc
tlH'n tUl'n
.llrs . .1/.

syrup,

in
nntil

1!~('UP water.

{'old
,yater;
good and

ae1(1

thi('k;

and mark

in squarps.-

tpst

,rhpn

hoiling'.

'1'wo eups

gl'Rnnlatr-el

to d is~olYe

('J'cn JI1 of

tn riar.

elo not

sth' while

L\f>tpl' hoiling

in ('ole1 wat0l'.

1 ('lIP col(l watp1',

XMAS OANDY.
~ng'al',
Stir well

teaspoon
hut
Ilt('~.
'Yhcn
l'PIllOY(, from ~t()n~ an(l ~pt whpre
hottOlIl.
pla('('
it is 1'0:1(ly .to heg"in to stir.
di~h,
;\
lift
.lJId, kllPHCl.
will he.
('IIO('ola te may he llllHlp hy 11101rtin~('hoe'olatp OY('1'
HllIl
add
Uhf/wile

Vb
sugar,
4 OJ' 5 mln-
hall
it will
arC/nnel
ail' will
on hottom of
yonI'
The ~yrup w.in turn frOln
to
pnpC'('
it
lll('at~ on 'top.
tPR kcttlp
('fuHlil's.-

"'hen
011t with YOlll' ha1H1s flnyoJ' awl

f01:m ~ soft
eiJ'cnlatp.

Thp 1norr-
ill soft

on waxP(l
1ll0l'('

t" plll'P wh itc.

is Hti tf 01wng'h

:1Jl{l pl'PS~ nut

III i~.ty gl'ay

small

a.
Frit'k,

it
pla('p
thr

is wodi:P(l

yon

('an

111111})of

p:1I'J'afin

('ream ,.

it
halls

hanel

FOl'Ill

awl

flip

'l'akC'

~ e'llps

~E.\. FO.nr f'.\XDY.
lig-ht
sng:m',

lwown

and

1!:.! ('llP watC'l'

COOK HOOK.

71

in syrup while

and let boil, but do not bnrn.
and pour
hot,
{,aste and whip
win seem,
1Ia,:el D .. 1 runl d.

to a cream;

if you are

successful,

Beat
stirring
then

,the whites
lig'htly.
it
(lrop
on a platter

of two eggs
to
Yanilla
it

an,'l
a dre:un.-

your

product'R

CRE.Dr

CA i'\DY.

Hpat whitC'R of 3 f'g-g'Sto stiff
little
OJ' put TInt mea{s

Rug'ar.
fnll of eo('oannt

and stir

Boll

froth

balls

and

ill

st.iff with
~lip in cho-

on top.-

4 tahlespoonR
H()ll
('olate.
.11i.'is () ('}I eriere

!-). 8('('ord.

1'wo ('ups granulated
',Hoil until
then

of ('orn syrup.
nf :! ('!.!;gRwell beaten"
til
-Jri.'i.\( OCJlcr;ere

drop with

('01(1;

tlwn

8. 8()~()r([.

nIYIXI'l'Y

FUDGE.

1/~eup of water,
in water,

sugar,
hrittle
nuts and fln nn'ing.
platter

,
1j~ ('up
add the whites
Beat
un-
or pnpcl'.

on oilpd

spoon

,PICKLES AND RELISHES

C.\T:-;t:P-
hnshel

(J)()('TOR 's F.\ YOHl'1'E.)
tomntops

then

stil'k

three

ahont

padwg'e

flfld salt,

On.e-'half

one 5 cent
a.nd ahont
cinnamon
~!zf'(l on inns wi th thelll.
('(10k well
and
pnt
mHlc~r;
~ix tn hlf'spoons
or
al~o 1 tahlPRpoOIl dry llllls,ta.]"(l a11fl little
a thin
('ook
('11]1 ~,l1g'm', ~'('antl/~
linl .. lc,ng(lr
~lig'htly,
of yilwgar
(':Hl.-.l1/'.'~.8. H. Rol)l).

and when
eayenw'
add

down,
tahlcspoon

\\"..]] wash ..fl fI nd ('nt. Oook
g-ood
tIll oug'h rol-
tnfo\tt';
to suit
tipd
in
afl(1 1.
Oook
i1
it
to thin

11/~ Cl1])fo\. ThlR c1epenclR ROllW on stren:.!th

L ..t hoil n]) and tlWll hottlp

\\'1H'n thi(']~('ned,

<\1H1YOllr t<\~tt'.

pepper.
yinegal'

('innalllon

i~hont

nearly

(lone

hag.

'awl

01'

']'O~L\TO

('.\']':-;1'['
1

•

. OJlC l)('('k ripe
(']OYPR, all~pi('e

g'l'ollncl
~~poon (':\ye11n8 PPP1)('1', 4 ta h lespoOl\R ~i1lt,
hhH'k pCPI)(>1",1 tp<lspnon
~ngn1'.-.11

r.'i 1';([1/"(/I'd HII }'}I:-i.

..inlli11110n put

<>a('h of
'/.i
tpa-
'/:! tn.hlespooll
111ll~tm'(l, 1 pint Yinpg-al', ~ (,l1p~

in a 1mg-,

tOlna tOPR,
awl

ta hlpspoon

rl~hil.ty l'ipt'

('HILI
tOJllatoC's

~.\ T;C'E.
an(l 1 .1oz. quitp

1)('(']('(1 atHI

('ut,

:! ('l1P~ ~l1g-;lT'

(\r1lite),

Jm'ge ollioJl~
~:l]t.

;{ tilh]cspoOJl~

LAKBVILLg

72
~ ('UlY.';yinega.r, V~ tf'aspoon
~nfficiently
aftpr
n()(ul

ha.ying'
fm' h:;ked

but
onions

thick;
the

heans

LADIES) AUXILIARY.

cayenne
sngar,

pepper.
vinegar

IBoil until
peppel'
and
tf)JlI'Hrtoes qnitp well
eook(>(l.
S. H. RolJ7J.

]neat.-ll1n~.

a.dd the

and

as wella~

'£0::\£.\'1'0 RELISH.

One petk

tonwtoes

(ripe),

a tahlp,sp()on
2 oz. mnstal'fl
peppers.

('elp'ry

~eed, 2 oz. g-roulhl
sug-ar,

~Iix

the

tog-ether.
green
yineg'ar.

Chop in hl;w] or

peppers
StaId

celery

and
a fpw tomatoes

and

se~d, 2 lbfol..sugar,

cinna.mon,
yinpg-nr

6 oniom;;, 2 cup~ chopped
I1j~ qts.
V::! cup
R{'~l-
il g1.iu(]pl',
spa-
take
'Yith
the

run through
and

i.nto tIle
and

at a time,

soften.
discard
ingrpdients.

so they will not
bits,
parts
into
other

into

stir

the

out of the water

snip

the mearty
pulp

toma.to

the

4: green

f'(~ler'y or
yinegal',
~alt,
sOllinp;s
onions,
sonptl
them quitkly
:1 shar'p
seeds,
)1 ix :1wl

turn

knife,

(':1n ('01d.-1111-8. Fred l\' 07f.

~fIX ED PI(' KLES.

qts.

Two
g-1.'('en peppers, 1 hea(1 cauliflower,

eU('lllllhprfol., 1 qt.

small

onion~,

small
:3 stallu;;

,'egptn hle~ to son k in weak

r-:nIt watpl'

in salllP wntpr

until

telHle>}'.

rI'lwIl drain

followi ng' cl1'eSRing-:

tumeric,
)Ilx
,:ineg-nr

together
ani1

the

() taihleRpoonR
sng-ar,

l1j~ cnps

thp d}'y ingT0Ili('nt~
('o-ok
thif'1~.-

until

:J

celpry.
for 24 hr~.;
and
p:round
1 ('up

thl'
('ook

lm'gp
Put
thpn
penu' OYP1' thp
lllllsltar(l, 1 tahlpspoon
tlmu',
yinpg-al'.
awl
J: 1f1J/('1/{~ Pri,.J,'.

g'}'cHlnall) .. ad(l

2 qts.

Onp Clip yiJwp;a1', 20 larg-e> ripe

tomatops,

ClIILI

~:\ TJC'K

oni()l1l~, a litt10
Rpoons
g-inger,
l-'llg-:1J'to t:J~t,e.

cnYPlllle
:3 trnsp{)ons

pppprr!

:3 tahlPRpoons

dn na mOIl, V:!

Rpa l.-(fr,rw,qia Porter.

() larg-c
Ralt, 2 tea-
cloY('~

t("a~pooll

IXD1.\ REI~lsrr.

fi }H',

qUfll.t

of ~a It.

Two q na ds
onions,

11lellimil ~izpd ('ll('ll In hPl'~ ('hopped
~ lnrg'p

c':l11liflnwpr~,
11i~h~,

in ~epnl'ate
Lc>t ~tmHl o"e}' nig'ht:

onp
('hop n11 filW Hnll put
:J h:llHlfnl
p0111' hoiling- wntp]' OYP}' t110 :1ho\'P illgl'edipnt~
well;
~llg'm', 1-~ 1h. white
th is 1ll1xtUl"P COlllP to a hoil.
'/'! oz.
tJ0111',
les ~10\Y1y 'and cnn.-M r.f? Tho.f? jflr;Nder.

2 g-l'Pcn 1)('1)1)('1"8,
('o,'p}'i l}f~'0:1('h with
in tll(> mOl'lli np;
(l1'ain
'wine yinpg-ar, 8 cup~ brown
Lpi
thPll mn kp na~tp' of ~-~ CU1) of
Pour OY0}'t110 pick-
tllllWl'jC.

lllll!-1t:ll'd ~epcl, 1 oz. cp1Cl-v ~('('{l.

'1:. f'llp 1ll1l~rard,

thl'PP pint~ white

all(l

anll

COOK BOOK

73

RKET RJ.:LISH.
(raw),

One head of cahbage

fine, and the
of boiled heets chopped; 1cup hOrRe radish

clwpped

fine, 1 ulhlespoon

dry mustard, 1 .cup sugar, 1

,.ine~ar

to cover.

Oook 15 minntes.-

same amount
ground
tahlpspoon
.1/ J'N. N. D. Baker.

salt,

SWBE'f PICKI.JES.

31ake -n, wea k hrine, heat hot and pour over pickles
then prick fu]] of holes with fork.
})ut
it
a. layer of ra'isi ns, a. layer of mixed spices
to 1 qt. of vinegar.

for n mornings;
layer of pkldes,
in ('ro<:k, 3 cups of g'ranulated
Boi I and pout' oyer pi('k les.-JI

sugar,
r .....Jj7wr D.

]jo;:'o..

HLl('ED

PICKLES.

('lH'um hprs

Fin~ I]tH. sma]]

thin,

1'1i('~l

Hprinkle

3 .sweet
on V:! cup snIt and
ill'ain mid add 2 heapi ng ('ups
seed, 1 teaspoon
horsp-

ta.hlespoon of Hour, 1tahlespoon

then

stand

3 houl'f'l;

g'l'ppn peppPl"S ehop]Jpd fine.
let
hrown SUg'ill', :! tPHSpOOIlSwhite mustard
tnnwrie, 1heaping-
radish,
N. I). Uakf'l".

yilwg:'lI'

to ('oypr nwI ('ook a hout 20 lllinutps.-JI

r......

HELISH.

One peek ripe

TO){'\TO
2
tOJllatoes,
('plpry, 2 lhs. l"mg'al',IV:! qts. vineg'ar, 2 oz. cin-
seefl, J gl'('('n ppppers, V~ cup salt.
lllushlt'(l
cel-

() llle(Hum sized onions,

('hop tOlllatO('S, onions,
into ~easonPtl dnpp:nr.-lll.r

('ups ('hoppe(l
namon,
:2 oz.
~lix yinpp:al', sal1 and sug'ar.
pry and seaf'lOning';
then stir
Z. H. ClJrt,i.~.

......

TO~L\'rO ~.\ TWE.

Rixtpen ripe tonmtoes,

16 sour applps, 1 Ih. ralRlnR,
t) onions, 2 gl~pen pepperR, 1 qt. yineg-nl', 2 rnpR sngl11', 1
tahlp~po()n ('innamon,
Roil until
donp.

2-3 of ('loY(l~, 2 of salt.

1t.\,y ('I-IOPPJm PICKLF.~.

,

One pp('k g-l'een tomatoes,

1 doz. Pol'pen f'lWUm lWI'R.
Chop all a nil
:! l:u'gp (~nions, 2 ("ahhag-es, 2 1ar:.re peppprR.
then drain and
let Htan(1 thl'P() hours with mw ('np of ~alt;
add 1 ('up gl'atpd horsPI>adish, 1 o~. l'elery sped, 1 oz. mUR-
nn not
tnI'd spe(l, 2 lh!'. sllg-ar, vinegar
('c)()k.-
.1/ ,......../ 111('

to ('O,'el..

IJprry.

Eight('pn

()nion~, 2 hnndlps

COUN nELIsH.

('ar~ of (>orn, 4 Rwpet

lwppel>s,

of (,plpT'Y,1 hen(l of ('ahhage.

J
large
('hop tlw

74

L.\KEYIf

...LE LADIES' AUXII ...L\HY

lWPP('1'8,

onion~

awl

mustard

:! tUP8 of sugar,
hoil
let
likpd

aIHl
if

torn
to ('olot"

and

it

finp,
eahhag'e
V2 ('up of salt,
all
tome
awl

tOrll
to a hoil.
put-

hut

in

add the

a(ld

then
4 tabh)'~poons

G ('up:~
of

about

20 minl1'tes;
Put

in
l'ans.--IJolfie

sOllie
R/j-

\'inpgn1',

("('le1'Y,
of
g'l'ound
thl'n
tUIlH-'l'i('
JJI(/JI.

- i

'Onp

po('k

SWEET
gTOPll
:;.:alt awl
of

TO:\L\TO
t(\matoo~
two
cold w,ater
through
::l

2 ta'Hh'~l)(Jon~
them
a pail
1II()1'ning
ancl
('ook
('rock
away
suga1',.l
('loyes,
for usp in two \\'p('k~.-Jfr8

a1\(l
2 (lHYs then

])OU1' o\,pr

(;1' wholp

....lrain
a

tilll('
them

few at

(hain.

oz.

"Xo\\'

1'T('l\.LE~.
sli(,pfl
of pow(lpl'ed
and

stalHI

Ipt

('ol<111(lp1', t£1kp quart

,ind
alum.

spl'inkl('cl

with
POlll' Oyer
In

nig'ht.

gO(l(1 yinpgal'

over

all

till
2 qbo'. hoiling'

aro

l'ooked.

takp

a qt. of

Yincg'Hl'.
\~ine~'ar,

1 oz. p.ti('k ('inna1ll011.
.. !lfle

IJ('~'T.'J.

Put

in
Set
4 Ills.
I1pa(ly

TO:\L\TO
1'i1'p tOJllatocs
thPll

(hw pt.
hag m'p}' night;
(']\I)))]>pl1, 4 ~wo('t
('11]1 ~a Jt, 2 oz.
vill('gm'.-.Jlrs

II:.!
:i pt~.

loo~c
('ol('r."
g'a 1',
lIleJl,

a<l<l (j ('hoPIH>(1 ()nion~,

fino and (lraine(l

ill
~ ('up~
811-
g'l'OlllH1 (.i Iln£1-

hrown

2 ]hs.

ppppe]'s
1Il nstm'(l
.. !ohJJ

('hoppo(l,
:-:pe(l, 1 oz.
NY/J/aJJ.

HELISIL
{'lwp1'e(1

FHE:\"( 'll

I'I<'KLE,

()IH' p('('k of g'l"('pn tOlllab:('H,
in tl)('lll.
amI
Drain

thl']'Ollg'hly

('Olall(lel"

1 ('liP ~Hlt.lI1ixe(l
tlH"1l (ll"ilin th]'ol1gh
\\"Htp]' Hlld 1 qt. "tnegn]'.
nto~ in :! qtf-:. of yinpp:nr,
1 tf'nspoon
\\'hit£,

of
llln~tal'(l

(.innH1HOn,
SPctl.-.1la/"/J

2 Ih~. ~ugal",
1 t(,H~PI)(:ll

IJ(I/"('.

fi Oni()ll~ dlOppe(lfine,

s('alr11f>
again,

Let ~tall(l O\'Pl" hight,

then

Illinntp~

in 2 Clt:-:.
('ook 20 lII1Jl-
1 tPiU';POOll of POPP{\l",
of

1 tca('up

('lon).~,

~Ji('e

c\1t(,l'll~ltp

Inyel'~

BEET .\:\"))

I'OT.\'I'O

HELISII.

\\'('1] with
~alt,
TlH>1l ('nt with
two
tahl('slH!ons
di:-:lI

]ios

in

of hf'iled

l)('{'t~ awl
PPPIH']' mHllllltteT'
n knife
u'ntil
of "inl':,.!:m'

qnite

ilnd ~ti1'

S( al.:olli;I:,!,: wel1.-.lI/'.'I'.

1I0W )lob.I-'
nntil
;}('_
fill(> a lid
lio'lItJ\'.
il.
(I.

to[l~,
:-:PH~oning
:-';]'(>11 c\1l101l1lt.
lH:-lIl' O\'P]' ahf:nt
'(-his
~l}(T('SS
I'orke/"

ill

..

Two

('np:-: of h('l't:-: hnilp'd

BEET HELISIr.

:~ ('llp~ of

I'a\\'
filiP,
1 ('np
1',ld i:-:h g]'atp(],
SpOOll~ of ~aJt
..
t-;IJ (',.
/). Un:' /I •

Illltil
('ho)))lPll

tpIHIl'l"
filiP,

('nhhag'('
of ~'ng<ll', 1 tpHSp<lOn of

1 ('11)) of hOl":-:(,-
2 tp;)-

]wppcr,

\dcl

\"i1H'g-nl' alld

IIlix all

to:,!,'l'thl']'.-.1//".'i.

and

dlOppf'd

'

COOK nOOK

75

('II ()PPEIl

PI<' K L B,

sized

Clt(!P fine 1hea.] of eahhagr,
("lwnlll'her~,
Cook in Htrong Ralt and
au(1make

1 doz, medium
onion~,
tlH'n drain
Htrong,
(lis~ohe(l
S€('tl, {'plp]'y ~ee-,l awl mixed
4 t;llhle~poonR of
ill {'alls,~/,

dilute with ~'ater,)

in Yinpgar,

a dl'es~illg'

2 t(lhle~ponll~
spi('('~.

NJleJl('('J'.

2 heaping-

V:! peek grpen
2 hundlP~
\\~ah'r nntillH'arly
of 2 qtR, of yinpg-ar

tomnt(ws,
("elery, 1 doz.
dOlW;
(if "ery
mllstarJ
mn:-:tar(]
in
put

stir
"\"h(,11 (lone

tahleRpoons
of
tUllleric,
'Yhe~l hoiling-

tlmll' W(-'Itin ('old \\"llte]'.

,

V

One gallon

(.ider
Ih, of whitt"
'YaFh ('lH'llllllH'l's,

IIp gO(J(] O('('w...:ionally.

~~(l<'('harine,l!1
mustard,
~ti]'
pla('c.-/

do .l rJlo/d.

S.\( '( 'ILun XE l'I<'KLES,
of

yinpgaJ', 1 Cll}) ~illt, 1 tPilRPOOU
llllll",tard Ree(], 1j~lb. of grouu(l
a.nd put
drain
in ('old yineg'<lJ'.
kep'}1 ill a (']'o('k in a ('001
"'ill

T\\'o (loz.

I'ip('

('HILI

:-;.\ITE.

tOIllatnc~, B onions,

8 hpa,ls

hlhl('~p()on:-:. F.alt, 8 blhle~p(}()ns
}'pi('(', (.I()y('~ al\(lllln~taI'd,

1 qt. y'ineg:ar.-.1/ofw!

sligar,

2 tahlespo()n~

('el('1'Y,

-t
all-
neard.';!".'!

Eig'ht

lhs.

IH'a('hes,

4 IhR. sng'aJ', 1 pt. yinegm'.

l'E.\CII

PI<'KLES.

\d(l

('(10k ti 11 tp]HIeI'.
'''hen

.) m' g (.I(!YPF.in e.\('h IlP~1l"h.•
men.
('001.
Lpt
fm' all
l{'~:-: ~nl,!Jl1'.

killcl~ of

('01(1 put

pi('kle~,

fI'nit

POUl'
t'hpllI ~t(\J1I1 :.!4 l1011l'~ then ~rnl np.

in .i~11'~.

(l'a ke

if wnntp(]

a few sti('ks

tIw1\l ont

of

Rtj('k
('iuna-
on pIa tt ..1' to
('ol{l ~Yl'up OY0]'.
'I'hi~ i~ n go()(ll'1l1p
n~e

if not,

rid};

tht'

{TUIL\ X'I' ('.\TSI"l'.

Fin'

Ihs.

l'n]Tallt~,

dO\'CR, 1 tpa~po(ln
011<' (!f hl:u'k

3 lh~. Rng:nr, ~/:.! pint
1 of ~alt
1\llix('(l.

('illllalllon,

an(l 1'p(] pPPIlPr

yillpgnl',
1
:lll(l of alI-
Boil OJl('-

teas}Jw!ll
~pi('(' awl
1In If IlOlll'.

01 L PI<'KLES.

IiI".
salt;

\\"l1~11nil' with

~li('e 100 lI11iflll']1I. 1I\('(lilllll siz('(l
I"li('(' YP]'y thill
p:ll'ing,
n:-:iw.!,':.!-:~ ~il('k of tahle
too salb",
\rhitp
~izp of H small Hut 11i~~oly('d ill
till\('
(.t'I0]'\' SP(II], 2 (}Z~.
)Iix

:-:h;l\"ing~.
d]'ailll'tl'
('old water;
ill wntpy' with

a~ ('lH'11111hel'~.

'I'h]'('(' oz. whit

togptlll'I' with

o'n'ioll~ sli('0d

fht' hall.1~,

ti].~t

tlll'n

(Ill

..

('1](,11l1l1)('1~without
Lay in ~alt:~ hOUI'S,
nll
thi<...:lilJllnt. nncl
if
a(ld a pi1\t~ of small
of nlmn
~alllP

n pi0('('

oniolll'\

lllU~tHl'd :-:e('(l, 1 or..
,!il.
("ole] \"111-

('0\"(']' with

,,"hite g]'ollll(l P0pl)(']" 1 pt. pm'(' olin'

it; l)]'ppm'('

76

LAKEVILLE LADIES' AUXILIARY

pg-al'.
']'hi~ 1I1:1kl'~ lu"al'ly if not

he used

Can

in ,n. few da.ys.

Put
two gallons,

ftuit

in )fasoll

jam.

1."'onr qtH, ~mall
slwinkle

fine,

ad(l

the following':

white mustard

PICKLE~.
encumhers
V:.? cup salt

sli('Pl1, 3 swept
and
stand
2 heaping
fwed, 2 tf"a~poonf.l

let
eups hrown

peppers
3 lHHll-S,

sngm'.

tumeric,

1

("llOPPP<1
drain,
nn,l
2 tpaspoons
heaping
to ('over.

tahlespoon

flour, 1 teaspoon

Oook ahout

20 minutes.-JJ.i.\i8

hors(>radish,

yineg"ar
JI a.fJr77c N e7.\io/l',

Tnrn

~WEt~'l' PEPPER

IL\SH.
Fi fteen g'rppn a nel 15 T"Pl1peplwrs,
Reparatply.
snlt
10 minntes

an<11et ~tan<l15 minntps.

grind
little
stancl
together
~lIHl :11111sng'm' nTHl dnegal'
PI',

in co1<1 water

timp.

paeh

and

hoilinp: water

on
Bepeat
R{l11Pe%e out
e011lP to a hoil;

let
to ta8tp :1nll seal.-Li,:'':,';e

12 on ions; dlOp or
a

padl with
twiee
a.11<l put

ll'tting

t-lwn'llrain

1;11...7,-

a 11

Rixtpen
inH, () onions,
1 ta hiespoon
spoons Halt.

ripp tonmtops,
2 green
dn namon,
Boil

]wppcrs,

rrO~f.\T() HELISI-T,
1(; sour

apples,
1 <1t. vinpgar,

2-3 tahlpspoon

cloves,
till dOJIP,-il/artha .1 r;w7d. '

1 ponnd
2 ('nps

rais-
sng-a,l',
2 tah1e-

XOXI',\

ImIL PICKLE.

II:! PC('1\:l'ipp tomatc)(.s, V~ l)P('l~ of gl'epn
lm'g:p onionR, 3 rp(l peppprR,
1J/)
with Rnlt
sprinkle

finp,

Take
tOP:-1,V:! doz.
Chop all
hngp.
on'r
stand
nig;ht;
hoil
slowly
2 hom'S.
pon IIlls of
In'own
Rj)non ea(.11 "f hl,wk ]H'p]Wr, allspi('e,
-Y eft if' no ri.\(.

tog'etllPl'
thPIl

sngn1',

1 enp grated

(h':]in HI1{lar1£l yinegar
\Refore

removing

from fire,

ll1'HIls of
and
to ('oyer
add
iRh, V:!

tOllla-
('ah-
1pt
a.THl
IV:'!
tpn-

horRPI'arl

eplcr,\' Rep{l nnclmal'p.

('I lOW -('no,,".
grC(>1l tOlllato{'S.

()llP ~'allml
1 ?!:nllotl hll'gp C'lwumlwrs,

hagp,
,'h01»I1('I1.
Jpa\'(' ~tand
the
{lrain
lIIm'p,
(~ook slow until

stir
ag-ain awl
("('leI'Y scp<l,

lllOl'ninl!

a nIl

Ra It ItoJllatlO.'~
a fpw hOlll"Po,then
tOg'pthcr
in 2 qt.!-:.

all
pnt

('inftamon,

tpllflpT".

dlopp(',l

('p1('1'Y,

1 g:allon
hnnt'llPs

2
('a hhng-p Repm',ltp1y

('nh-
all
awl
pnt
lli~'ht;
in
awl
yinf'gl11';
,'inc:g'm", 1 ]HHlTHl Rnga1' or
",holl'

tn clrnin OYeT'
lH'at
in wpak

tllll1rri('

{'lorrs

and

'pPC'k g-rpPll

r.m.:F.X TO)[.\TO
tOlllntops,

J'J('KLF.R,
:! Jnq.!,'(' 1I111011R. ~li('p awl"

OIl<'

COOK nOOK

,..-
, I

""'atpl';

:Hld 1 c'np ~a It and
Add 1 qt.

tOyer with
TIWI1 drain wpII.
('ome to a g.'ood hoil
~mgar, 1 teaspoon
Put all of
mllstal'(l,
cayenne
and hpil 10 minutps.
0I)(>~l jar all wi lltCl'.-JI rs. H. ll~cstl)" a.l.

(lI'ain.
~:H'h a]]~pi('e,
pepper.

(1::111 while

,yater

and

nig'ht.
let ~tam:1 oyer
and 1 fIt. "illegal'.
Let
"illegal',
2 lh~.
Two
('Io\-e~, ~inge)'.'

qt~.

cinnamon,

in thin bag
hot 01' it will kPP11 in an

spices

PICKLES.

S"-EET
('uenmhpl's,
anJ
grape

Ih~.

stnn(l

Se\"cn

put
freshpn

:3 (hys
with
tlwn drain.

in hrine
3 days.
2 tahle~poons

then
Ipnyes,
Then
1 oz. p~H'h of all:;;ph'e,
in :;;yrnp mHl s('ald

up rg:g.
in weak
s!O\yly
sug'aJ', 3 pt~. of \"inp-
Put
3 day~ in :;;u('-
Cnt all(l ~Ii('e an)- p,hape ~'ou Iik{>.-.11 r,~. 17• 't.

a<1(l 3 Ihs.
{'ap~ia lm(ls,
to a hoiling'

to hol(l
S('ald
:llnm,

Let
,-inegal',
2 honrs,
gar,
pi('klps
('e:;;sion.

~e('(1.

('elpry

point

Onp-hnlf

IW('k ripp tomato('-."

('HILI S.\lTE.

2 oniOlH~ chl'ppell

prpJwr~,
ad(l 2 tahlespo()n~
Hpoon eH("h of l'loyes

:;;llg'ar,

of
a11(l ('innallloll.-H.

1 tahl<"spoon

Porter.

fine.

2 ('up:;; yinegar,
Boil

nntiJ

thi('k,

of ~alt,

:3 :;;mall
then
1 tea-

On<' pe('k

COLD T.\I:LE
tI'matop~,

ripp

RELISH.
par<,d

{'hoppell

('olil

el1'aill
finp, 3 h('all~ ('el('1',\', 2

and

Ipt

() l:::ll'ge onions
IV:!
,-inpg'ar,

('UPS Iwown ~ngnl', 1 cnp :p'ated

h01>:O;P1,(1<1-

1 enp ~alt,

~nlt with

tOJlmtoPR l)(>fo1'e Yon (lrain

in t.he mOl'ni ng- will
no not heat an'y.-.llr,~. H. r. e"rfi,~.

2 oz. white mn:;;tard

seeel.
If 1)1'1'-
he r~fl(ly to (l1'a in in the <1ftc1'-

thPlll.

Oyer
llig'ht,
reel peppers,
i~h, 5 ('np:;;
)Iix
pill'e(l
Jloem.

('OLD 'l'O~L\TO

HELIRH.

l'ipp

Onp pe('k

tomn toP~ ehopp(~(l

DI'a in ofl'
.111\('1', H(l(l to tOJIl\:ltoe:;; 3 lh~. hl'own Rng'nr, 3 J1(>a,-1"(,pICI'.'",
:3 medium Rizp OniOJlR, 2 gl'een
:;;P(>(l.
1 oz.
('inllamoll,
Yl'g:etn hIpR, pnt

peppCl~:;;, 1 oz.
V:! ('np salt, 3 pint:;; of yltwgar.
('a n.- r. T.
tog'etlwr

lllllRta1'(l

Chop

fiJlP.

n nfl

all

(T(T:\IBEH PI('KLER.

Tnkp pi('k]e~ fl'om h1'ine> mill

tnl~n ~,l('a](lill:.! wat(,l~ on
tIl<'llI a 11<1spt on hiWk of ~tOYC to :own]<1ti II tCJlelCI', ('hilllg"c'
('0\'P1'('(1 with
watm'
gooel
sl1ga1'.-J/J'.'~.
If. e. ('"rti.'"I.

:3 tim(~.
of pi('kl~
('itler yilH'g,nt., <1el.l2 c'np~ of g"rannlatpel

To a 2 qnad

jar

Orw pe(.1\: of gl'C'e>lltOJll:lt()(>~. (j Jm':.!p 011 iOll~, 1 <1oz.

('nOW-('1I0W.

78

LAKEVILLE

LADIBS) AUXILIARY

or

green
red
tOCR, sprinkle
drain
night,
<.:ahlmge
and
('ook with
pepper,
until

peppers, 1 large
oyer

eabbage.
of

tllem 1 teaeup
liquor.
all

ehopped

Chop

off
the
peppers

salt,

fine,

the
stand
the

Slice
lpt
add
Put
them;

toma-
oyer
onion~,
to
black
('ook

fine.
to cover

to ~,uit

the

on fire
add
tm~tp an,l

enough

eider

vinegar

CIOV(,Rawl

tender.-.lIrs.

cinnamon
H. O. C"dis.

strong
ni(l awl
-HrrJl

and water

'1'a ke large
salt
pour OIl ~""eet erealll,
in' HI w'e!!.

and

(,H]';'-\~I ED CC(,TnmEU~.
gTPen ('lWl1l11 bcrR, pare' awl diec, pbH'(l

boil until

tender,
f'alt awl pepper

drain
to suit

off

in
liq-
taf'tp.

CHI;;;P PICKLE~.

over

take

('an,

hrine

in weak

~('al(ling water
Ill:! pts.

Put
then pour
a :! qt.
('up 01' more of ~ng'm', 1 roun;ling
1 tahlespoon
awl when R('al(ling hot
1I111~ta 1'<1.-1'i,.((. "'rid.'.

,,-hole mixed

spieeA..

('an and RPal.

nigllt;

oy("r them awl
of vineg'ar,

teaspoon

'again.

in morning
flrajn

elI'nin,
For
If:!,
11l'11Rtard,
H('at mHl adfl pick leA.,

too Rtl'Ong),

ground

(not

no not omit

gronncl

CHILI R.\ rCE.

ripe

Twputy

tahl('~lH)()]\~
salt,
gro IIIIII ('in11anwn,
('I()n'~"

tomatopf',
n tahlespoollR
2 small
() ('npR yiueg'ar.-HlaJldw

() Oni(HlR, 3 gr("Pll pppperR,

;-{

brown

tf'mq)oons

sug'ar, 3 tpaRpoo11s
g'ing'eI', V:!

teaspoon

FI"i('k.

One gallon

I'hopped

o\,pr

(lI'aill

nnd
night),
J.
g'()(I(I ~ir.p.l onions,
I/~g-ill hl,H'k PPPPP1',
1..m1'.•
/:"/''';('''

\<1(1 (.lo\'("R nu(l ~tlt
!':Iwell.

(put

Onp

C:EIDL\X S,\l'('E.
tmllat('}( ..f'

0111
g':111011('llOppptl
:! gills white mustard

('11]) nf RaIt
('nhllHg'e, 8
lwpper~,
Ree(l,
:! lh~. hrown Rugal', 2 qtR. goml yi nr-
Boil 80 1Itinlltp:-:.-

to ta~te.

1..\ XSlxn

SLICEIl
('l1('lIl11h('r~,

I'WKLER.

Foul'

quart!'

sli('('(l

then

al\41
a11(llllix
nn(l
a(lll

('lIP l-Ialt.
a limn's,

tlll'ol1!.!:h foC'(l dlOpprr
'1':1kr hnn(ls
Then ill'nill

lH']'!' pnt
1/('l~, 1~,
stnful
11eil lli ng-
see(l,
1 tpaR])OOll hOl'Sf>l-:l(lisll, P110ngh yiIwg"ar
on fo:foY('and
J\I1H'h 1IIOrp yineg-nr

,,'hP11 hot p01ll' oyrl'

ns I'PqniI'Pfl

('n p~ 111'0wn Rngal',

~ tpa<,:,poollR whi. tp
:! tea~p()Ol1S tn J\IpI'i(', 1 lwapi ng- ta hl~pOOll

to ('OYP1'.

T.rt

('n('nmhp1"S nll(l

this
the

in with

:3 Rlllnll Hwpet, pep-
t'W'lP!I-
lpt;
~
1I11l~tal'd
flouI',
of
thin.
Put

!,!'o(l(ltllell
'foll()win~":

to make

('()ok nhollt

atl(l

:1S

15 or 20 mlnnto~.
X'iq I/r.

COOK nOOK

79

Then

tnIl.

Exccllpnt.-J/

r.~. J.

l~.

QVEEX 01,' R.UTER.
of gTPon tOlllatocR

('hoppc(l

Onc-half

pc('k
nlg-ht),

all

onions.

llllIstnrd

Chop
sepct, V:! C'up hlad\:

1 In.rg'p re(l }wpper,
tilH'.

(1l'ainclloycr
21m'g'o
('np white
Rng-HT',1 ('np g-rateel hor~dr:Hli~h, 1 t<~lRpoon hla('k
2-3 llt. of
awl
1 tPHRpOOll ('lon's
')[ ix wpII a wI ~pa I tig'ht.
Jlt ill

no not cook.-.lI

('innamon,

tog-ethel'

llln~tard

i II ylo'll ..

1 of

fine

and
R stalk~
cclm'y,
l/~ cnp ~ult, V:!
~;;eed, 1 cup
ppppel',
,'inpg-ar.
rs. P. n. (J (f rr.£",

FRUIT SECTION

Pur])lp
'rhe

g-rapes wlth

autumn

sunshine

hot,

fl'ng-I'ant

1)('(1<'11,the .1ni('y heq!:amot.

iR knowle(lg:p,
Thp SP('ret of
I~nowl<,(lg-p of dOlilCSti(' p('onollly
Knowlpllg-e

of ~lnitm''y

In\\'~ sa\'ps

thrift

-lioll

!jfcll(Jl(".

sayes
hl'alth

incomc;

and

life.

(/r1eo';Kill !/.o.;!r>y.

-0"
::\L\H~L\L.\nE.
1pincapplo,

1 Ol'ung<"
('.

PIXE.\I'PLE

PIEPL.\XT
('lI]>S ('hopl)(>l} ph'plant,

.\XIl

'rhrec

('ook

lIntil

thi('k,

ac1111l1lt

IllPHts.-Jtrs.

:3 lhs. RUg-HI'.
H.I'al"I.'(''',

Fin'

qnart~
)lpill

(THlL\XT
('l1l'rants,

('OXSEllYE.
5 Ih~. ~l1gal', 2 11>s. ralsln~,

Ipt hoil ~Iowly

thc O1'ang-o~ a nd put

tll('
to l'ell\O"O bittpl'

~qucpzP

hpat ~lowly

tl{p OI'ilng-e~ on tllP sug-al',
awl hoil ~O 1Il1nl1tp~.-.l1

4
lwa I in ('old Wil-
{'hop
ta~t(';
add all
then
j"o".1'),.,1 .II il-

then

illl,l

Ol'(lllg'C~.
tel'
('ofll':-'ply.
tog-ethpl',
1"1".

I'E.\H~.

('l1l1'I'EO
pm'PIl
('olll wntpl',

an(1 quartcl'c(1

ppal"l-',
1 oz. goingO('rroot.

Eio'ht

I)(lllrHl~

(If
jlli('p.

~~ll,!!.al",:~ l~IIIOI1S, 1 pt,
-,"plIow part
and
Put
Oil
~(";tl whilp

.1nl('o nlHl ~ug-m'
llOt.-.lIr.o.;.

the
nlb'runtc

l(>111Onrill(1 into t11in pipcp~,
('ut

g-ingPl" and

IPnrhoi1

Inyel'~ of pparR :-;lwinklPll with
and

in prp~Pl'ying.

kpttlp

'/'ho-".

"'()J",ld"r.

f)

Ills.
('ut
that
llRing' only.
in ~ll~nll
]>101'(":'.
lelll-
glngpr,
('ook :~ 110111': ...

SO

ter.

LAKF"',YILLE LADIES' AUXILIARY

Eig-ht
('an white

CORN.
('np~ eorn, 1 ("np sug'ar,

CAXXED

14 enp &'1lt, little wa-

Iwt.-JtrR.

Fred He(lrd,~/(',Ij,

Put plnms
hoil

and

to a hoil
Hn(l ('ook few millutps;
til dOll(>.

'\~hen

C.\NXl?'\n
in a kettle
3 or 4 min,ute-s.

PLrM~.
of cold water,

then

('an.

done nse this wa.tPl' for

SJ.\:'im out

then let COlne
syrup
]~ppeat w;;inp; same- un-
..M'iller

jplly.-J.}ra

into

8.cyen

l'E.\R
pOUI1(ls pear~,

COX~Imn.~.
lwele(l

and
() Ills.

1 Ill. raisins,

and

just
Chop

hefore
all

t~lking
fhW hefore

ehoPlwd,
lig'ht hrown

2 lemons,
sUg'ar.
from firp add 1
rR.
cool~ing.-l1/

3 Ol"ang-ps ullpeplcll,
Cook
tplHler
Jh. of nut meats.
t'}/)cr n. Ua~'a..

nntil

Rix poulllls

S.\RA'J'OG.\

JELLY.
('U1Tanh;; /ll' philliS,

(; Ihs. sugar.

Boil

() orang-es
awl

1/:! hour

all
('hopped
('an.-(Jr((('c

raisins,

1 lh.
. t rould.

PIXE.\I'l'LE

.TELLY.

(hIP pitH'apple,
:) ('ups
likp(l.-J/'r.'l.

sugar.

fjlfe"(/.

2 Ol',l1lg('s all <'11Op])(>cl,:3 ('nps
H<lisins
rnn

awl TIut meats may he a\1<.l-
"'o'!lourr.

pie-

plant,
(>cl if

'l'h}'P(l quinl'cs

IIlinutl's
;H)
dp~,il'cd.-H.

aw]
f 'or! ('I',

Ql"IXCE
('hippc(]
add 3 c'ups

lIOXEY.
fill(>,2 ('UPS ("oIl] water,
sug-al' and

('ook until

Boil
as

thi('k

(hlC' g-allon
c,)II WlIllO 11, 1 oz. WllOlfl

('hl'}'l'ies, 1 qt.

oz.

('lon'S.

SPI<'ED ('BEHHlER.
sng,ll',

11101'11 i1Ig-:-:n wI pOlll' oypr
spa1.-N,

(I.

('herl'ic:-:.

1 pt. wpak yinog-m',
fo}' n
ft is not nprcs~nl'Y to

II eat

s.'Tnp

Eight
tpwlOl'

pOlllHls ])eal':-:, R Ihs. ~llg'nl';
thC'lI sli('cd,

also

lllltil
c'onk 1I11til thic'k.-/f.

/'ortr.,..

f' ea J'.~.
1/1 ('}','staIlize(]

<1<1(] 2 ll'lI1011Shoi1ed
c,.ino'(,}, alld
:-- :--

'

(7 iII.'I")'

~('Y('n ponlHl:;;

SPICED (,HEnHJE~
('hl'}'l'ip:-:, J Ihs. ~ng:al', 1 pt, dlwg-m',
tlti('k.-.lIn.;.

until

('ook

•

and ('l()\'(\;'\ to tast('.

.
C'lIl11CllllOII
t'}1i "'rid,',

COOK nOOK

MISCELLANEOUS

~:m.\~OX1XU Fun ~,\l'~.\(~E :\IE.\T~.

Two

tClhlp~pc;onf-'

~(lge,

:-;pOOllS ])pppel'

to 10 Ih~. 1IIpat.-Jfr8.

:3 tahlp~poons
('. H.

~a1t,
f)arker.

81

.,

tahh'-

:~WG.\n cnmn 11.\:\I~.

Eip:h t po lllH 1:-; of ~n It,

In'own Rnga 1', 1 tahlpslwon
I'm' 100 Ills.

lIlPlIL-.Ilr.\'.

of

:3 oz. of R:<lItpetre,
of :-:nda, 1 ta hl('spoon

Nnw('

.l'rl/o/d.

0 r

2 1hs.

of pepper,

PH'KLE
)Iake
n lwine
the RnH all
(lissolYell
Lpayp hams in this
slllokp, p.u'k ill dry salt.
.111'8. H. e. (llll'ti8.

FOR H.\

that will
thoroughly

:\[~ .Axn ~H01'LnEItR.
up a. frpsh

helll
lwfOl'P pnttinp:

Pg'~ (hayc
~t..Q.!:).
in the

frcnn J to () w('ek~.
TheRe will

{l'ake out of brine,

kpep

all Hnmlller.-

PORK R.\ l'R.\(~E.

Forty lHnllHl~ meat, 12 ozs. ~alt, 2 ozs. sag-p, 2 OZR.
('on'1' with mc1tp<1 lard.

in n <1(>0)> <1iHh awl

]'.wk

l)('PpCl'.

mL\ l'E .JTl< 'E.

Pid~ g-l'apc~ from stemH awl waRl\.
to ("0\'<'1' g1'al)('~, hoil until

tpIHlpr

Put on clloup:h
awl Rtr.1in throngh

of jui<,p to 1 howl of sngal'.

:Hoil 4 JIIin-

watcr
a doth.
lltCR, hott10

a howls
awl s('a1.-.1lr.'I'.

IJi.~:.~'i('Bartlett,

O/f"{)."iso.

HE('IPE

FOH I'I<'KLIX(;

I'OHE:.

nUl' hllwlrc<1

2 01'.8. ~mltp('tl'e, R gnl. watel'.
\\'hpl1 this
'H'ekH;

pClI1HIH pork, RIlls.
all
i~ ('001 pOll I' 0\'('1' JlIpat awl
thpl1 take ollt al1,l ~lIIokp.-JI1''''.

Boil

Ralt, 2 IhR. Rug'm',
ancl skim.
togethpl'
it ~taJl(1 ~ix

let

I'J. ('lfrl;",.

Eig-ht

•
~ng-al', V:!
g-J'l"dients
hppf ilncl hoil

Ih. ~altpet1'P,
on l'ton",

let

tell miJ111tc~.

InX'1PE F<m ('OH:'\1XG BEEF.
100 IhR. meat),

Ih~. ~.;llt,

(fol'
!) p:aIR. watpJ'.

('Olll!('

to a hoil

Put ill ('I'cwk.-J/1'8.

'Pllt watpl'
then

ancl

()

IhR. h1'OW11
in-
in
f'J. elll'li."I.

a11<l
pnt

('OH:'\lxn

~I E.\T~.

Oll0 hlllHlrc>d poullds mcnt,

() IhR. RaIt, 3 Ihl'. hl'O"'11

sa ltpptJ.p,

1 ta hlp~poon

PPPPCI"

1 tillllcHpooIl

~ug'm', :! oz.
Hocln.-l,lWiJldn

f)()rI(~r.

OllP

conXEH BEEF.
1ll1Ilch'e<1 1~H1Jl(IHIIH'flt,

I1.~. ~lJt,

1~ Ih. ppppel',l/:!

lh. ~altpptT'(',

(; 11.:-;.

l)1'own ~lJg'<ll', .F-;
Hod

4 g"al. ",nff-I"

82

LAKEYILLE LADIES' AUXILIARY

and skiln; dip pittces in brine while on stove.
warm.-ilfrs.

Sate Secord.

Pack while

To keep sandwicheR from drying wrap in paraffine

paper.-Rlla. Butts.

A flannel
with turpentine,
pORRible, will
j,n/(/, Butts.

dipped
lnid on the clWRt aR r]11ickly and llot ns

in hoiling water

'and sprinkled

the nlost Reyere cold or hoarRenes.".-

relieve

OIUNGE NUT DELIGI-l'f.

Cnt orangeR in halY(~s, RCOOpout pulp with spoon
choppe(l
back
or whi.pped cream on

in a dish awl
or 'any nuts, mix with pulp.
skin and put egg frosting

Placp mixtnre

Inash fine.

ready

Have

and put
walnuts
in orange
top and Rervc.- V. 1).

C()~IPOTE.
'fake OJ'angeR of medium Rize,
remove I pray;

The peel

OlL\NGE

Prom each a ronnd,

ent

from one end

And RCOOpthe ReCflRaway.

Fill np the little

cnpR thnR fornwrl,

That

'''itlt Rtrawherry
flayor mixe(l with orang'e juice
IR more than mORt deRerve.

preRerye-

TllPn top ('aeh with whipp('d

cr('am

A rap all nice and white,

)[arle np of pnff~, while

for rosett~

1'hp stra whel'1'iC'l'\g'leam hright.

On Repara te 1)lateR the frn it tlwn Rerye

"'ith

Larly-fingers Rlim,

'~\}\(1I'ye no r1nnht a King wonl<1 Ray
.
'l'he dish was fit. for him.'

Jllr8. A. TJ. ?\T'iqllc.

rook
lean meat.
the lirpli(l a little
lIntil
t-he m~at, mincerl
Pour
~i(lp~.-H(>1'11 ;rp l~'l1f"dl.

longer,
iRa thin mu~lJ.

it

fine, n(l(~ Ralt, hlnJ'k

Into pam::. to eool, Rhce awl

SC'H.\ ppr, E.

tenr1e1' hOgR' liyp1's, hearts

nntil
'tRalt and when (lone, remove the meat.

anrl
tet

and Rcraps of
Roil
tlwn tllir.ken with cornmeal
thi~ ("ook well, at1<l then ar1r1
nn;l Rag-~.

pepper

fry until hrown OJ) hoth

COOK BOOK

83

CHEE~E

FOXDO.

One cup milk scalde(l, 1cup brpaa

V:! teaspoon
into yolks of 3 eggR.
Bake 20 mi nuh's.-Jlf

l':.'tlt, 1 cup ~l'atcd eheel':c.
rs .. L 11. X iq IIC.

rrumhl':, 1table-
Pour
Then fold in the hmt-

spoon hutter,
this mixture
en whites.

FROZEN DAINTIES

~'rIL\ WBERRY

ICE.

Put

throug'h a ('olander

aJd 21j:! cups
31ix 3 pts. el'pam with 1pint new milk, 1 cup su-
('ream tog(1h-

3pts. herries,

salt.

an(l

~ng-nr.
g-ar,
Stir
or slowly and 'fre(Vhp.-IJorelle

II:! teaspoon

the h('rries
../ elcrl1.

rrhrpe orH:ng-el':,3 hannwls,

3 lemons, 3 ('UPS sugar,

3 ('nps water.

Fl'epze.-(Jrrwe

.!trnold.

FI\"E 'l'HHEES.

Fiye (1oz. lemons, 2 (loz. Ol'anp;ffi, 5 fits. strawherries,

2 ('a,[lSg-rated pinpapple,
gal', 1 eakc if'P.

1 can slicpd pineapple,

fJ<Jnoug'hfor 100 lwrsons.-8.

12 11>s.RU-
('.

Pl'~C[I.

Little

rUE:\I1l":\I

I('B CUEAl\I.
oyer 1 fit. crpam whipped

lV~ fitS. milk, 1 egg' beaten well with 21/;! cups
tahlespoon
so(la.
mak('S a () fit.

pind1
tens])oon
..-JI n~.O. H. Pnrkrr ..

vanilla,
fn~h<'l

salt,

V:!

until

partl~y stiff
sug'ar, 1

This

FH07.EX Pl"nmXG.

tl)(' milk, a(1(1 the sug-ar and stir

One cup milk, 1V:! cups ~mg'ar, yolk of 1 egp;, 1 cup
vanilla, 1 pt. cream, 1 tah1tx..

1 ('UP raisins, V~ ('up chopPCfl nuts,

pres<,r\'e£1 fruit, 1 teaspoon
l'pol)n ('ornstal'eh,
~kal(l
flis.~oly('(1.
~Iix t'ornsta1'('h with a littlp ('01<1milk and add with lwat-
Cook fully
en yolk of
3
qnH1'tpl'Rof an hour,
Take from the
fire, a(l(l salt, n1nilla,
('old add the
('rea m,
(fro ".ford.

\\"hipp<,d, and fl'{'PZP. Rel"\'(~ 1;) people.-('(flrr;r

egg to the s('aJrlcll milk.
stirring- o('("asiona])y.

frllit and nuts.

"'lwn

until

salt.

the

.r()lk~ separab'ly,

One flllnI.t {'ream, 2 qts. milk, 4 e::r~, whitps

:lIHl
4- (,llpS I.m~m., pinl'11 l':aIt, 1 tea~p()()n IP111-

ICE crm.\:\I.

84

LAKE,rILLE LADIES' AUXILIARY

on and Yallilla.
('001 a THl freer-p.-I';

Cook part

of milk
d (f. Oas(;addclI.

and yolks

of eg-gs;

then

FROZEX

InSQ"CB.

tI'P<lm, V~ cnp pnhrerir-pd
,ranilla,

1 l'arg-e tea('np

One pint
teaspoon
l'rea.m;

large
"'-hip
a(ld whipped
whiteR of egg'~, adl1 TInt nwats.
fl'ep7.<:'I' aTHl pad~ 11ke 11'e ('ream.
.11 rSi • .r. Scr'() 1'(1.

then

sug-aI', 2 eg-gs, 1

nut

llIpatR g'l'oun,l.
and suga.r. 1Vhip
togpthel',
in a

put

it RtmH1 3 hour:;;.-

Pgg yolks
Stir
all

l ..et

Boil

Illinntes.
of pineapple.
2 PggR ..

1 pt.

hard
Ad(1 juil'e
"rhpn

leg,
granulated
of ~ lplllons
nearly

Fl'eer-e 'aR i(.p l'ream.-.If

sugar,
and

juice

1 fit. water
of 1 201'

15
('an
whitl'S of

frur-en,

ad(l beaten

I'.'i. Sate Se('ord.

For
1 hox jcllo,
FI'Pf>r-c.-.lf

1 g'allon,
take
1 y~ qt~. milk,
a(' Ndw()t.

SII EHBEWl'.

juicp
1 pt. wah'l',

of 2 Ip1ll()n~, 3 enpR sngal',
l'an pineappll'.

1 pt.

Pla:~lI r~l

ICI~CItE.DI.

Two qual'tR milk,
flour, 8 l'np~ gT<lllul:lted
ill~l'pdipnts
w 11itOR 0 f :3 01' 4 Pg'gR nTH1 2 q ts.
I." wItipppd

yolks
~ugaI'.

thi(']~.

nntil

in

it

iR \'(,I'Y ni('p.-/';lIa Uutts.

k\rter milk hoils

of 301' 4 egg'R, 4 tahlpspo0l1:"
stir other
a,l,l
I { ('I'<>am is sl ig.Itt-

"'11Pn
('rem II.

to fl'per-c

l'e~d\r

HINTS

r alwaYR plc\('(' a ~teame(l
to dry IllY n little.

a few Jllinllt('~
likp it.-J.;. U.

pUIlding;

in a hot O\"('n foT'
'1'I.Y it n1H1 ~pp how yon

;\(ldillg'

4\ 111('(' <1ark ~nl1('e flW ('ottag-p
to thp RnlH'P c-l

plld(linp:
lit tIp ('(W0<1(I}. ('ho('olatp.

i~ lWHlc 1Iy

Fl'i(',1

('ake~ k('pp h,~t

\\'11pn pln"('ll

in it ~tone

jm'

('clJ'pflllly

('O\'CI'PCl.

4\11<11'<1\\'gJ'at('ll

not dl'Y out.

potato

to fl'ip(l

('akp~ awl

tltp'y will

COOK BOOK.

85

white llluslin and gtretch this tig-htlJ
:--ing'it tig'htl.r on the crust.

A(ld a. littlp rollpJ oats
to eat.-l".

too hot

it ig almost

to lemona(le,
L.

aroulHl

th~ pie, pre~-

on (layg when

In making- eu~tar(l

a tnhleHpoon of flour

pie I 11<1.Ypfount1 that

if
it will not whey ~o <1uickly.-l"'.

I ad(l

Jj.

To ('}pnn an iroll Sillk u~e kermwllP oil and Dutch

Clea nser.-fl'.

_1.

'ro remoye gTPa:--e:--]lot:--from silk, usp chlol'oform.-

n. O.

'ro reJipye

('hilhlains,

use ehlorofol'lll.-]".

H.

Orease

an iron kettle

hpfol'c eooking mush.-1'

.. 1.

To kcpp fl(ltiron~

hot, COycr with a pan,

to wllith

a woodcn knob has hPPll fastpllcd.-S.

U.

"ro keep san(lwiehl~ moist wrap in paraffinc

-J~. B.

paper.

Adl1 salt

to starch and it will not

frccze out.-S.

U.

'ro prcyent
ready to rcmoye

('ur(llinp:, don't

from firc.-T.

soups with milk in

salt

A.

until

". c may JiyC wit110ut poetry, music and art,

".c may liyp without c---

'\"c may Jiye <yithout heart.
".e may liy(' without
hookg

".c may liyc without
Hut cidliz(>(l

fricnds,

lllPn (':lIlllOt li,'p without

ro()k~.
-R.l1/.

IIp may lin"). without

hooks,

"'hat

i~ knowlc(lg'e hnt g'ripyin~.

Ile may liyc without

hope,

"'hat

is hope hut

\lerpiying-.

If e ma~. Iiye without

10\.e.

".hat

is pn~~ion without
Rut- whpT"pis th .. ma.n that

pining-

(lining.

('an ]i,.p without

-8 ..1/.

86

Iu\.KEVILLE LADIES) AUXILIARY.

Add a little
wiwlo\\'s.-B. D.

kerosene

oil

to watcr,

when

you wash

l;sc

r:riz for

tired,

aching

fect.-fl.

L.

In cooking-

or
a pa.n of wa tel' 0\'('1' kettle
in the pan will

cook dry but

heef

of any
tough meats
instcad
of a covcr.
the meat won't.-I.

Aftpl'
a l'loth wet

Y011 Imve ('leaned
in maehine
oil.-H.

a zinc or oilcloth,
!t.

place
kind,
1'he wa.ter
A..

I'uh with

.Aftpr hamR nrc Rmokcd

CO:1l'RC Ra It.-JI. N.

awl

good

and

(lry, pad\:

in

Pnt

a garmpnt.-l'.

n hnn(1£111 of

n.

flo11r in p:nRolinc, hefor£' you wHRh

"1\011 RPtting

fl'nit

trees,

at

thc rootR to kppp tlWlll moiRt.-fJ.

pnt 2 or 3 rottenapplPR

111.

rro nmke

l1.'1ppr Rtick on r011p:h or

limp walls,

SIze

vinpgal'

allil ghH'.

rro llwkp

pml,te

for

pnl)(>r, nRP half

11onl' a11(l h:l1f

with

star('h.

To make

lIOW~PplantR grow, URC thc watcr

wash lwcf or

('hi('kpn

in.

that

'yon

trospoonR make OIW tahlPRpoon.
tahlcRpoo11s of (1ry aml Roli(l matprial mnke OlIe cup

makc

01H' ('np.

'I'.\nCE 01.' :\fE.\RrnE.

liql1i(l nwtprial

saltRpoon.
tcaRpoon.

one-qunrtpr

tah10Rpo011R of

'.\ Rpe<'1\:mnkcs
Four R.'11tspoonR mn kc on£'
1'hr('('
I~ig'ht
Rixteen
rrwo g-i)]s mflkp on0 ('np.
011(' \\'i11P g'liu~s IlInkPR o11e-hnlf g'il]'
011P (,l1p ('ontainR pig'ht. 01111('CRof
rl'(111Pg'gR, a ,'prnge
011P-half OU1U'Phottlp
0110 tnhlps}lool1
Onp tel hlPRpoon
Onp hp:q)p(l
One
Two tahlpRpoonR g'J'Ollllrl Rpif'p makp
Fi\'e llntlllPg'R 1I1nkp OTW onnrp.
Onp '111:n1 slftPf1 pnshy

size, nwke

t:1hl~pool1

p(nnlerccl

teaRpoon

Imtter mnl\:cs onc o11n('e.
sugar m'a kcs
grn lllllatp(l

one pOl11Hl.
pxh'net makPR twcl\'()

liqul(l.

flonr ma keR oI1P-h:1If O1l1WP.

one Ollllf'C.

tpaspoons.

()1W 0111H'P.

Rugal' makp'R onp O1l1H'P.

flOlll' mnkcR OIlP pOlIllil.

COOK nOOK.

87

flour make~

one lb.

one pound.

Rug'ar makes

sifted

patent

g-ranulated

Ie~" one g'ill,
pint

butter makeR one pound.
ehopppfl meat,

One quart
One Reant
One pint
One pint
Onc cnp. ri(.c makeR one-ha If poun(1.
One
One cup Rtemme(l
'OIl<' enp demH'd
One ('llP Rtale hrp:1fl erumhs

cup cOl'nmpal mal\.(~~ Rix OUIH'eR.

('nrrnnt~

paf'keel,

1'aiRinR makeR Rix ounce~.
nmkPR ~ix ounces.

lllak(~~ two ounces.

nwkeR one pound.

'l'ABLI.J OF PHOPORTIONS.
of
one

flollr

rPfplire~
fo}' pa~try.

pint

of hutter,

or

flour

requi1"e~ one heaping-

tnhlpspoon

flonr

reflni}'e~ two

table~poo11~

of hnt-

of flour }'eqllil'p~ one cup of hutter

for cup

hutter

qllart
la1"(l mixp(l

One
'awl
One quart

of
for hl~cn it.
of

of hutter

tpr

One quart
for 8hort('akes.
Onp quart

eake~.

of ~alt.

One qnart

inp; })O\wler.
One

quart

muffin~,

g-em~, etc.

for hattprR of all kind~.
of

Onf' mea~ln'e

hrea(l

..

Onp quart

(If flonr

rpqnireR

one-half

Icyel

tpa~poon

of

flonr

requires

four

tea~poon~

of hak-

of

flonr

rpqnjreR

onp

pint

of milk

for

One quart

of flour

rcqnir~

Ol1P ~cant

quart

of milk

Iif1111d to threp mpa~ln'e~

flonr

for

tea~poon
One
One
tea~poon
One tea~poon
A Rpoon nl('an~ that

of ~o(la to one pint
of RO(la to one
of ~alt

to OIl(' ponnrl
t11p material

of ROnI' milk.

enp of mola~~p~.

of nH'at.

~houl(l

tpa~poon menns

nhon~ the cclg'p of the Rpoon a~ the howl ~i11kR helow it.
lwaping-
a~ h ip;h a hoyc tll('
low it.
•\11 dry
'.\
Onp-ha If of a spoon

the ~poon
shonld
lllPasnrPfl

spoon.
i~ mea:;:.nre(l hy <Iiyid ing- throng-h

of ~a It, pPPI){'r, ~()(la, spicei~

'A lpypl
llIatprials
spoon

hold sixty
after

aR the howl ~inks

the' mnJerial

lie a~ mlH'h
A
Rhonld he twicf'
be-
.

of water

(,f1p:e of

teaspoon

n leypl

siftin~.

drops

thnt

are

thp middle-

lengthwisp

..

.\ spec-k is what

cnn he placpd within

a qnartf'r

111<.11

~qna}'e snrf.we.

Lon f nrpa (1
H()l1~ awl Bh'Wll it
n rn ha III n e 1lI R "

TDrE

}o'OH IL\ KIXr..

I •• 40 to no m j n 111f'~

10 to 20
;~0

"
"

••••.••••••••••••••

"

88

LAKEYILLE

IjADIES'

AUXILIARY.

Pndding

Gingerbread
Sponge Oake
Plain Oake
Fruit
Cake
Cookies
Bread
Rice and 'fapioca
Indian
Stpumed P1Hlcling
Rtemned Brown Bread
Custards
pie Orust
Plum Pudding

Pudding'

"
"
"
3 hours.

20 to 30
45 to
6
30 to 40
2 to
10 to J 5 minutes
1 hour.
, 1 hour.
2 to 3 hours.
1 to 3 hours.
3 hours.
15 to 20 minutes.
about 30 minutes

2 to 31\On1'8.

FOR SU~L\IEH VIWg'l'.\HLES.

:

'l'Dm
Orppns-DmHlf'liolls
Rpinaeh

.

"

~

String Beans
Oreen Pf'as
Hept.~
ScpIas1•......................................
'rurnips
Potatops
('01'11
Asparagus

lY:~ hours .
" 1 hour.
2 hours.
20 minntes.
1 to 3 hours.
1 hour.
1 to 3 hours.
1-3 hour.
1-3 honr.
1-3 hour.

;

This applies

to young amI fresh Yeg-ptahl~s.

Fon WIX'l'EH

YEGI<yrATILES.

'I'DIE

Scp1:1sh
Pota toes
Pota toes, haked
Rwef't Potatoes
Hakf'(] Sweet
'rurn ips
Rpets
Par~mi ps
f'al'1'ots
Cahhag'f'

1 hour.
1/2 h011r.
1 hour.
:y~ h0111'.
] h0111'.
2 honrs

3V2 11Ours.
" 1 n011r.
]V~ hours.
3 hours.

TDn; Fon mWILTXG.

two il1('11psthi('k

Rtpak, one inch thick
Rteak,
Fish,snmll
F i:-;h, t hi (.k
Chir'kens

thin

awl

'

4 to
() minutes
R to 15 minutes
5to
R minntf's
15 to 25 111in 11tes
" 20 to 30 minntf's

npef,

l1lH1cr(lOllP,1)(>1' ]}01111(1

TDrE Fon ~IE.\'fS.

!) to 10 III inutps

COOK BOOK.

fillet of

leg', IW1'pOlln(]

(simlllered)

H('ef, per poun(]

loin of, plain,

]leI' ])OllW]

lob) 01' ~hOllld('l', 1)('1']l0UlH]

20 to ..to n\illut('~
Beef,
"Mutton,
10 to 12 lIlillute~
.Mutton, ~tllf-Yp<l~llOl1l(lpl', 1)('1'poun(]
18 lIlinute'~
Yeal,
1;) to lS Hlinl1tl'~
Vea.l, stuffe(]
20 lIlinutl'~
Pork, ~pal'e 1'ih, pel' pOlllHl
1;) to 20 lIlinnte~
Pork,
20 to 30 minutes
1to lV~ houl'~.
1.1yo1', hake(1 01' 1)1'flis('(1
em'ned BCe'f, 1)('1'pound
25 to 30 minutes
Boiled
20 to 30 minutes
ITam, after wa tel' Ol' ci(lpr heg'i ns to hoil .. 15 to 20 minutes
15 minute~
Bacon, per pound
1to 2 hours
Chickens,
baked,
ten pounds
~rurkey,
3 hours
Goose, eig:ht pounds
3 hours
40 to 60 minutes
Duck,
tmne
30 to 40 minutCR
Duck, wild
30 minutes
Grouse, Pigeons
Sma.Il hi1'(h~
10 to lrl minute'S
15 minutes
Venison,
Fish,
1hour
1V~ to 2 hours
F'ish,
Fish,
2rl to 30 minutes

long' and thin,
thiek,
smflll

flnd other

lflrg'e hirds

three

to four ponnds

per pOUlH]

six to eight poundp.

six to eig-ht pouw]s

90

LAKgVILLE

LADIES) A.UXILIARY

Advertise in proaraIDs. on dodgers, etc. for charity

or experiment. but when you want SURE

RESULTS Adver.ise in

~be ~xfor~ 1ea~er

It reaches practically every home in this ]oc.~ali.y.

When you get your cake or pie ready

for
ORDER A CORD OF WOOD

the oven

from

c. A. MERRIAM

The Best Receipt

in This Book

Is the receipt

you get for your dime spent

at thE:.

"PASTIME"

Open Saturday Afternoons •

.Floral ~esigns a Specialty

Mail, Telephone and Telegraph Orders Promptly

Attended To

Wholesale

and Retail Florist.

Oxford, Mich.

COOK nOOK.

91

We constantly search the factories and mills

of the whole United States for

Superior Value Merchandise

leaves our store must be
in quality and price. We want to keep
than ever to

Everything that
right
growing so we shall try harder
deserve your trade.

HADDRILL BROS.

Oxford.

Mich.

If you ever buy Men's or Boy's Clothing or Shoes please give
us your name and address. We mail memorandum
books,
etc. occasionally and we will be delighted to send them to you
free as an advertisement

.

.

E. I. CRAWFORD

DOCTOR OF VETERINARY MEDICINE

AND SURGERY.

CORNER HUDSON AVE. AND DENNISON

ST.

PHONE 126.

OXFORD, MICH.

CALLS PROMPTLY ANSWERED DAY OR NIGHT.

LAPEER COUNTY'S LEADING NEWSPAPER

GUARANTEED LARGEST CIRCULATION

JOB PRINTING OF ALL KINDS NEATLY

AND PROMPTLY EXECUTED.

FURNITURE!

at

time you want

that appeals to the
Of all styles and designs,
the
buyer of Good Reliable Furniture
lowest possible prices, quality considered.
I
can furnish you the cheap catalogue kind as
\vell, but do you want
that kind? Come in
and get my prices, and let us talk the mat-
ter over the next
anything
in furniture.
Just Look at

this Kitchen

Cabinel
I have them in all
styles from the cheap-
est to the best. There
isn't anything in the
house that will give so
much comfort as a
nice Kitchen Cabinet.

Be sure to call and get my prices on any-
thing in the Furniture line, before you buy.

C. o. WHITCOMB

Furniture Dealer and Faneral Directer

OC2:0J..

"

'\.

\
~=:IO'C20~"b====--'=OJ:::iO ...
B a x.ter'8
------............. ~

............

.................

•..,~_~,

___

..

",'

I
On
i
0

__

lJto&

__ ~~

ment. Sto.r~fI
---.-----------.-
in

~ Oxford"s Leading Depart-
u
o
n Dry Goods,- GrocerieSq Ai

L~},)'ge~tdealers

~h
)J oes) \.Jarpe IS ana
l:U

t

0

o

I~

,

(~
RtlgSo

0

-o

Alway;; a I..J-~'geand
Select Stock with:
Prit;es

g
n
u
o ---------.----'-------.---.---0
Y

n
D J
U -'
, n

C. E. BAXTEl{

to Suit.::

Ma.onic Temple Bldg.

I

I