Reception to
COMPANION
GENERAL JOHN G. PARKHURST,
UNITED STATES MINISTER TO BELGIUM .
—BY THE—
MICHIGAN COMMANDERY,
M. 0. L. L. U. S.
Wednesday November 21st, 1888.
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BLUE POINTS.
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GREEN TURTLE SOUP.
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FILLET OF SOLE, A LA MATELOTE.
SWEET P OTATO CROQUETTES.                         Sherry.
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TENDERLOIN OF BEEF, PIQUE, WITH MUSHROOMS.
T OMATO FARCE.            POTATOES, IMPERIAL.
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QUAIL, BRAISED, A LA ST. PETERSBURG.
CELERY.        STUFFED OLIVES.        RADISHES.
PARISIAN POTATOES.
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ESCALLOPED OYSTERS, INDIVIDUAL.     Sauterne.
CAVIAR SANDWICHES.
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CHICKEN SALAD, EN ASPIC.
SARATOGA CHIPS.                                      Roman Punch.
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ROAST PHILADELPHIA PARTRIDGE.
FRENCH PEAS.
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LOBSTER SALAD, EN MAYONNAISE.   Champagne.
CURRANT JELLY PATTIES.
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MALLARD DUCK, GAME SAUCE.
ASPARAGUS.
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BONED TURKEY.                                        Cigars.
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NEAPOLITAN ICE CREAM.        MALAGA GRAPES.       MANDARINS.
DUCHESS PEARS.              BANANAS.                 FLORIDA ORANGES.
STRAWBERRIES AND CREAM.
FANCY CAKE.                     CONFECTIONS, ASSORTED.
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CHEESE{ AMERICAN. 
               { EDAM.                                  Cigarettes.
                    { PINE-APPLE.
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COFFEE.
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HOTEL CADILLAC,                 VAN EST & GRE1lES,
Detroit, Mich.                              Proprietors.