Farewell Banquet
to
Gen. John G. Parkhurst
Tuesday Evening, November 27th, 1888,
8:30 o'clock,
Southern Michigan Hotel,
Coldwater.

MENU.
_____

BLUE POINTS.
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GREEN TURTLE SOUP.
______

ROAST TURKEY, Oyster Dressing.      MALLARD DUCK, Game Sauce.
FRENCH PEAS.                                                           POTATOES.
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SADDLE OF VENISON, with Jelly.                  QUAIL, on Toast.
CELERY.                                                                     LETTUCE.
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BREAST OF PARTRIDGE, with Jelly.
CHICKEN SALAD.                ESCALLOPED OYSTERS.
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COLD TONGUE.   HAM.    CORNED BEEF.
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CAKE.    VANILLA ICE CREAM.     FRUIT.
NUTS.     CHEESE.
COFFEE.    CHOCOLATE.