The effects of microwave heating on the properties of raw unextracted soybeans for utilization by the chick

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Gustafson, Matteas Arthur

Date Published: 1969

Subjects: Poultry--Feeding and feeds
Soybean

Program of Study: Poultry Science

Degree Level: Masters

Language: English

Pages: 1, v, 34, 1 leaves

Permalink: https://doi.org/doi:10.25335/d9p3-f925

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