Determination of oxygenation rates in pork, beef, and lamb by Munsell and reflectance colorimetry

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Haas, Martin Charles

Date Published: 1963

Subjects: Meat--Preservation

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, vii, 81 leaves

Permalink: https://doi.org/doi:10.25335/j2bn-x495

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