Yield and palatability of five styles of mild cured hams in the 12 to 14-pound weight range

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Downs, Doris M.

Date: 1959

Subjects: Ham

Program of Study: Institution Administration

Degree Level: Masters

Language: English

Pages: vii, 86, 2 leaves

Permalink: https://doi.org/doi:10.25335/gx5f-cj89