A study of the effect of air velocity and temperature on ground beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lough, John Benedict

Date: 1958

Subjects: Beef
Frozen meat
Meat--Preservation

Program of Study: Hotel, Restaurant and Institutional Management

Degree Level: Masters

Language: English

Pages: 8, 84 leaves

Permalink: https://doi.org/doi:10.25335/vh6f-4v02