The use of food in chemistry experiments to engage and enrich the teaching in the classroom

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Topping, Brian Michael

Date: 2010

Subjects: Chemistry--Study and teaching (Secondary)
Chemistry--Experiments
Food--Study and teaching (Secondary)

Program of Study: Biological Science Interdepartmental

Degree Level: Masters

Language: English

Pages: vii, 87 pages

ISBN: 9781124333625
1124333622

Permalink: https://doi.org/doi:10.25335/k7yy-zy85