II I I I IIIIIIIII I I ‘4 I II I __k ‘F’ I : ____ § _—_._._7_ I I III III I I QTUDIES ON PRIMARY AND SELECTIVE MEDIA FOR COLIFORM ORGANISMS Thesis Ior the Degree of M. S. MICHIGAN STATE COLLEGE Charles Willis Darby I943 This is to certify that the thesis entitled Studies on Primary and Selective Media Ibr Coliform Organisms presented by Charles Willis Derby has been accepted towards fulfilment of the requirements for M. 3, degree inmogy Major profe Date Eggs“; 9. 1933 u, ' .‘9wvf— ‘-—— - —- "by $1 I J . 1; i“mnnnd-h}fi1§o' A; .‘fg'ggm'itgfi Lager - 'm - "~ , -1— .“ ' ‘. 1 ' ‘g‘n‘ ..' p11 E:Vm«m'-'EN_1;'NJI£" ' <,;..—. A ' 'rr‘l‘_z."' la}; ‘3 . ~: - *".‘ -‘~.§‘F‘ Y-_ ‘.I V. ~>.A~ ' ‘3' _-.-‘-r-.:“ STUDIES ON PRIMARY A33 SELECTIVE MEDIA EC? CCLIFCRM ORGANISES By Charles Willie Darby P A THESIS Submitted to the Graduate School of Michigan State College of Agriculture and Applied Science in partial fulfilment of the I requirements for the degree of . I MASTER OF SCIENCE Department of Bacteriology and Hygiene 19 LL3 THESIS PREFACE Because the academic requirements for the Master of Science Degree were fulfilled on a part-time basis this work was extended over a period of four years. After the completion of the first part of the problem, Professor W. L. Mallmann suggested that it would.be highly desirable to have this work published. Permission was obtained from the Graduate Council for the publication of Studies 9}; _l_al_e_d_i_a £9; _C_<_>_liform Organisms. which was published in the Journal g£_the American water flg§5§_Association, April, 1939. Studies here then started to devise an improved selective medium for the bacteriological examination of water. The laborer tory and field results of these investigations were presented as a second paper, Eggs 9;; 3.3. Lauryl Sulfate Tryptose M for; as Detection 9f,Coliform Organisms. This paper was published in the Americag,Journ§l‘g£_Public'ggalgh, February, l9hl. A study of these papers will show the necessity for early publication so that other workers would.have the Opportunity to check the new media and methods under practical field condi— tions. The Graduate Council kindly consented to allow the published papers to be included, in reprint form, as a portion of this thesis. ifs}. as {we to U LA TABLE OF CONTESTS Page Introduction Part I Studies on a Basic Medium for Coliform Organisms ...... ..l Appended,reprint-~Studies on Media for Coliform Organisms....... Part II Studies on Bacteriostatic Agents ................... ....h Experiment 1 ...................... .. ................ ..9 Experiment 2. ..................................... ...12 Experiment 3. ...................................... ..lu experiment h ...................................... ...17 Experimcn 5. ........................................ 20 Part III Studies on Selective Media for Coliform Organisms....21 A Comparison of Brilliant Green and Ethyl Purple in a. 3119 Liedium. o 0000000 o ooooooooooooooo o o o o oooooo ?3 Ethyl Purple and Brilliant Green Bile in Tryptose Broth... .................................. .........2M Growth Curve Studies of Selective Media for water Analysis ........... . ............... ...... ...... ....26 Acknowledgment.. ..................... . ........... ... ........... 28 Second appended reprint~-Uses of a Lauryl Sulfate Tryptose Broth for the Ibtection of Coliform Organisms. ........ . ...... Literature Cited. ........ .. .................................. ..29 IEI.ODUCTIOK A study designed to develop selective media for cultivating a specific group of bacteria naturally divides itself into three phases. The first phase is to develop a.practical basic medium that will supply an ideal environment for growth. The experimental work covering this phase of the problem is presented in Part I, Studies gghg.§g§ig Medium for Coliform Organisms. Finding an ideal selective agent to retard or eliminate undesirable organisms is the second.major phase. The experi- mental work dealing with this phase of the problem is presented as Part II, Studies gg Bacteriostatic égents. The third and final phase is to combine the basic medium and.the selective agent into a selective medium. This medium must then be subjected to laboratory and field trials for a final evaluation. These studies are presented in Part III, Studies 2; Selective Media for Coliform Organisms. Part I Smudies on a Basic Medium for Coliform Organisms Introduction Soon after the introduction of quantitative laboratory tech— nice, bacteriologists began to compare the various media then available for the growth of different groups of bacteria. From these studies evolved numerous media, especially a great variety for the more fastidious organisms. Because the coliform (1) group of bacteria grow in a wide variety of the more simple media. relatively little attention has been given towards developing more suitable media to support their growth. Winslow (2), in 1905, demonstrated that the type of medium and the period of incubation would make radical differences in bacteria counts from water and sewage. The first report on investigations concerning media and technics to be used for water analysis was published in 1898 (3). A permanent Committee on Standard.thhods was formed in 1901 (5). From 1901 to 1925 numerous changes were made in standard methods, both in the content and.preparation of the media used and in the methods of executing these tests in the I laboratory. The latest major changes were made in the report of the American Committee on Standard Methods (1925). As early as 1891, Reinsch (6) demonstrated that the reaction of the medium would cause a marked difference in bacteria counts from the same water samples. In 1922 Bunker and Schuber (7) demonstrated the value of haVing a definite standard hydrogen-ion concentration for all media.used in water analysis. They recommended a,pH of 6.8-7.2 for ordinary solid and liquid media. In 190M Gage and.Adams (8) demonstrated that marked dif- ferences in counts resulted.from using different peptones in the basic medium. The same authors demonstrated the importance of using distilled water in the preparation of standard media. A definite step toward.uniformity was made when the time- consuming and inconstant meat infusions were replaced.by Liebig's or any comparable meat extract (4). The pioneers in water analysis first relied on agar or gelatin plates for the primary isolation of coliform organisms. As early as 1892, Mathews (9) used litmus-lactose-agar plates for this purpose. In 1893 Smith (10) demonstrated the value of a primary enrichment medium of dextrose broth. By seeding definite amounts of water into a series of tubes a quantitative test was deve10ped.using only a.broth medium. That this method was qualitatively superior to the direct plating method was 1 demonstrated by Irons in 1901 (11). Soon after the introduction of dextrose broth as a pre- sumptive medium, numerous workers found that only 60 to 70 per cent of the tubes showing gas in this medium actually contained coliform organisms. Although these reports were published and a great deal of discussion resulted. it was not until the 1923 edition of Standagd Methggg that lactose was substituted for dextrose in the presumptive test. Although various enrichment media have been devised in recent years, standard lactose broth has remained unchanged since 1925. This medium contains the following per liter: beef extract, 3 grams; peptone, 5 grams; and lactose, 5 grams. The final hydrogen-ion concentration should be between 6.8 and 7.0. In practically all of the papers that have appeared in the literature comparing media used in water analysis. the same .standards have been used for comparison. They have taken total counts after one, two or more days' incubation or gas production in 2h to M8 hours or longer as a measure of efficiency. The first appended publication, Smudies‘gn‘ggdlanfgp 991;: form Organisms, presents the data obtained in an effort to de- vise a more efficient basic medium to be used in the presumptive test for water analysis. Reprinted from JOURNAL or rm: AMERICAN WATER Wonxs Assocurxon Vol. 31, No. 4, April, 1939 Studies on Media for Coliform Organisms By C. W. Darby and W. L. Mallmann HERE has been considerable doubt in the minds of the writers as to the value of standard lactose broth as an enrichment me- dium for culturing coliform organisms from water and other sources when the organisms have been attenuated or when they appeared in minimal numbers. The fact that coliform organisms frequently appear in fermentation tubes after incubation periods longer than 48 hours or in tubes incubated at temperatures below 37°C. would seem to indicate that the prolonged lag phase of growth might be caused by an unfavorable environment in the nutrient medium. Little effort has been made to check the efficiency of this medium by the development of better enrichment media for comparative test-s. More frequently this medium has been used as a standard to measure the value of new selective media in an attempt to produce a new medium with selected properties for the coliform organism with enrichment value equal to that of the present standard lactose broth. The appearance on the market of new peptones which are being used extensively in. the growth of such pathogenic bacteria as the diphtheria bacillus and gonococcus offers an opportunity for the application of these nutrients to the growth of other organisms such as the coliform group. In this laboratory Bacto—tryptose, a peptone, which is being used extensively for the cultivation of or- ganisms that grow scantily on Bacto-peptone media, seems particu- larly adaptable to this application. In most studies on the elaboration of a nutrient medium it has been customary to measure the response of the organisms to the medium by using a loopful of organisms to each tube of material A record of research contributed by C. W. Darby, B.A., and W. L. Mall- mann, Ph.D., Michigan Engineering Experiment Station, East Lansing, Michigan. This study was made by Mr. Darby in partial fulfillment of the requirements for the master’s degree. 689 690 c. w. DARBY AND w. L. MALLMANN [.1. A. w. w. A. tested and then measuring the maximum growth obtained at the end of 24 to 48 hours incubation. The medium giving the greatest amount of growth at this time has been selected as the best. In most instances, perhaps, this procedure has obtained its end, par- ticularly if the investigator desires large quantities of organisms. It is the authors’ contention, however, that the medium giving "the greatest number of organisms in 24 or 48 hours incubation is not necessarily the best diagnostic medium. It would seem that thr- best diagnostic medium is one that will allow the development of the desired organism when minimal numbers are present in the material to be examined. In waters of questionable sanitary qual- ity it is conceivable that the use of standard lactose broth may not obtain such results. TABLE 1 Viability of Esch- Cali in Different Media Before and After Lethal Exposure to Irradiation MEDIA UNTREATED IRRADIATED HEATED Nutrient agar ........................ 570,000 20 27 Nutrient agar/blood .................. l 570,000 65 l 102 Nutrient agar/glucose ................ 600.000 4.5 105 Nutrient agar/yeast .................. l 610.000 l 25 l 27 Infusion agar ......................... l 610,000 38 l 180 Tomato juice milk powder agar ....... 5 540,000 I 69 i 237 It is not within the province of this paper to show the practical significance of the increasing numbers obtained but it is our thesis that a diagnostic medium should produce a maximum number of the organisms present from the material examined whether it be the diphtheria bacillus from a throat swab or coliform organisms from a water supply. The value of a diagnostic medium lies in those of its properties which promote a rapid growth of the dormant viable cells in the material examined. There should be a continuance of rapid reproduction until the cells appear in such abundance that. they can be recognized by their physiological action on the medium or so that they can be transplanted to differential media. Many media do not present a suitable environment for the viable cells to reach the reproductive stages and thus fail to give positive cultures. Many viable cells of Escherichia. coli fail to reproduce on certain media as shown by Curran and Evans (2) in table 1, It will It‘ will : our lbl numb?I 9r it beU gms lldll hm) oli {lillllt’ ('5 'e of ml that ll iium 05‘ the “71" 'e pail roducl I. lti VOL. 31, NO. 4] NEW MEDIUM FOR COLIFORM 691 be observed from this table that on the tomato juice milk powder agar 237 cells survived heat treatment; whereas on the nutrient agar only 27 cells survived. That the latter medium is best suited for demonstrating surviving organisms is quite apparent. It is a well established fact that when organisms are transferred from one environment to another, particularly if the new environ- ment difiers radically from the previous one, many viable cells fail to reproduce due to their inability to adjust themselves to the new conditions or to adjust their immediate surroundings to their needs. Because of this it is customary in transferring many organisms to use mass seedings, hoping that a sufficient number of viable cells will reproduce and thus assure a positive culture. In single-cell isolation' work Wright and Hendrickson (20) found that by incubating the single cell in a drop of broth in a moist cham- ber, rather than in a tube of nutrient medium, they were able to grow as high as 90 per cent of the cells isolated. It would appear from this work that the cell must adjust its environment to its own needs and that by the use of a minimum rather than a large volume of broth the cell is able to adjust itself more rapidly and more surely. A number of years ago, the junior author of this paper spent several months trying to single-cell several strains of Salmonella pullorum using many types of enrichment media without success. Then one night in a demonstration of single-cell culture, five out. of six cells grew in plain nutrient broth. Following this discovery, using the same batch of medium, single-cell cultures were prepared for all the desired strains of Sal. p'ullorum with a very high percentage of the single-cells growing. No explanation was found as to why this particular batch of medium gave results when previous batches and other media failed. But it appears quite obvious that environ- mental conditions were such that each viable single ccll found its surroundings conducive to immediate growth without considerable adjustment prior to reproduction. Reproduction begins after a cell has overcome its stationary phase and has taken in sufficient food material. As soon as the cell has undergone fission the resulting two young cells begin growth and ultimately reproduction. A new critical period in the life of the .organism begins with the completion of fission. The work of Salter (11), Schultz and Ritz (12), Reichenbach (10), Sherman and Albus (13, 1,4), Stark and Stark (17), Heiberg (4), and Sherman and Cameron (15) shows that young cells are much more susceptible to 692 C. w. DARBY AND w. L. MALLMANN [J. A. w. w. A. adverse conditions such as heat, 2 per cent sodium chloride, 0.5 per cent phenol, and dilute crystal violet, than cells found in the lag stages of a logarithmic growth phase. Huntington and Winslow (6) show that during the lag stage and the early logarithmic stage of growth the young cells exhibit all the characteristics of physiological youth comparable to those exhibited in multi-cellular organisms. This means that a good medium must produce an environment such that no inimical conditions exist during the critical period of lag and early logarithmic stages of growth. Otherwise the mortality of the cells may be such that no growth results. It is our thesis in the light of past experience and the studies cited that a culture medium for diagnostic use should be measured not by gross growth obtained at the completion of the logarithmic stage TABLE 2 Influence of Bactmpcplonc in Various C(mccnfratirms1 in the Base illcdimn‘ on Lag Phase of Growth of Esch. (.‘oli N 0161 Co'ggiNggx- i NUMBER 01' BACTERIA 111511 UL. 13:32: i Initmrs '— 6 hours mw—Hmiours — i i 24 tours —T— 48—;urs—fl‘ percent 1 i t 0.5 15 i 800 i 2,000 52.(Kll,),000 ' 413,000,0(7Xl 408,000,000 1.0 ’ 20 i 1.200 4.700 30 “000 000 [I 704, 000, 000 731, 000, 000 2.0 18 1,200 4 400 32 000 000 300 000 000L 872, 000. 000 3 0 i 16 J 770 . 1 750 t 8 3110. one i 1 9411:11114100’1 244 (11111111 * Base medium consists ole521ctt-1 beef exttat t t) —3 per tent, lat tosc 0.51m cent. but by the behaxior of the ortgmism during the lag and early 105121- rithmic stages of growth. Therefore in the studies presented 1111 have worked with minimal numbers of organisms that have been attenuated by age and we have studied the behavior of these or- ganisms primarily during the lag and 1arly logarithmic growth stages. Procedure Growth rates were determined in broth media containing varinlr concentrations of the ingredients that enter into a nutrient medium: to ascertain the amounts giving the maximum rate of reproduction during the early stages of the logarithmic growth phase of the. or. ganism. For these studies a laboratory strain of Esch. coli (No. 1611 we as em! .2313 was“? earl? l“ resnlt‘l have l of Ill“ mic ill" mint ”a, tent mt: repmli', 59 Of It, all (X0 VOL. 31, NO. 4] NEW MEDIUM FOR COLIFORM 693 was selected. This culture was kept on an agar slant and, after the full development of the culture, it was kept in the refrigerator. Storage in the refrigerator over a period of months tended to at- tenuate the culture sufficiently to increase the stationary phase of the organism and thus give a better picture of the value of the medium studied in the recovery of the viable cells present. In all experiments organisms were taken directly from these slant cultures and introduced directly into the medium under investigation. Small seedings were used to intensify the difficulties of the or- ganisms to overcome unsuitable environments and thus increase the marginal differences in growth rates of the different types of media used. Considerable care was exercised in the preparation of the media and in the technics of growing the cultures and the determinations of the numbers present in order to eliminate as far as possible all variables other than the one variable under study. Experimental Background Peptonc. In an earlier study of bacteriostatic action of dyes, it was observed (table 2) that a concentration of 3 per cent Bacto- peptone in a medium caused a decreased growth in the lag phase of growth of Esch. coli. The fact that this concentration acted as an inhibitory agent seemed to indicate that a concentration of 0.5 to 1 per cent was best, not because the organisms grew best at these concentrations, but that. in more dilute amounts it. was less toxic. It would appear that its use in an enrichment. medium such as lac- tose peptone broth certainly would not favor the development of isolated cells or groups of cells that were partially attenuated by chlorination. It appears quite evident that a more satisfactory sourceof nitrogenous food should be found. A comparison of Bacto-tryptose and Baeto-peptone showed that much more rapid growth occurred with the former peptone (table 3). The two media are not exactly comparable because the constituents and their concentrations differ; however, the medium containing the Bacto—tryptose was far superior at all stages of growth through a 12-hour incubation-period. The data are presented to show the marked difference between the two media. The most effective concentration of tryptose was determined by varying the amounts of tryptose from 1 to 3 per cent in the same base medium. In table 4 data are presented for growth rates of 604 C. w. DARBY AND w.'1.. MALLMANN [J. A. w. w. .1. E's-eh. coli in varying concentrations of tryptose in a base medium of 2 per cent bile brilliant green lactose broth while for the growth rates in table 5 a phosphate, buffered medium was used. In the bile brilliant green medium, 3 per cent. tryptose gave the most rapid growth while in the buffered medium there was little choice be- tween 2 and 3 per cent tryptose, although the 2 per cent medium showed slightly higher rates of growth. In similar experiments 2 and 3 per cent. tryptose showed about the same effect on growth rates, although in general the 3 per cent concentration appeared to be slightly the better medium. In concentrations up to 4 per cent, the highest concentration tested, Bacto—tryptose showed no iu~ hibitory effect such as that observed with Bacto-peptone. TABLE 3 Comparison of Earle-peptone and Bade-tryptose ilfctlia by Means of Growth Rates of Each. Cali, No. 161 { NUMBER OF BACTERIA PER ML. MEDIUM I ‘ _ __ ___#._ ,, __ .__—~_ ’ Initial l3 hourst 6 hours l ”ti-hours 12 hours Lactose 111-01111 ........ l 86 t 1,560{ 573.000 ) 31,300,000 232,000,101 Tryptose brotht.......l 07 t 5,300 12,700,000 , 585,000,000; 1,050,101,111) "‘ Lactose broth: dehydrated Difco lactose broth. l Tryptosc broth: liacto-tryptose 3.0 per cent, lactose 0.5 per cent, NaCl 0.5 per cent. The concentration of 2 per cent was selected as optimum as the increased activity induced by 3 per cent tryptose did not appear to warrant the additional expense involved in practical use of the medium. It is possible that in practical applications, a one per cent concentration may be satisfactory. Hydrogen ion concentration. Although the pH range for the growth of Each. col'i appears to be quite wide, it was felt that the influence of pH should be carefully checked to determine the effect on early growth rates. Media consisting of 3 per cent Bacto—trytr tose and 0.5 per cent lactose were adjusted to pH values of 6.8, 7.0. 7.2, 7.4, 7.6, and 7.8 and tested as in previous experiments. N0 pH values below 6.8 were tested as acid will cause a hydrolysis of the lactose during sterilization. The results are presented in table 6. It should be observed that at the end of 6 hours incubation at pH 6.8 the number of organisms was nearly double the numberfit . 11'.- ;- .. . '_- :atm‘ - o1) ‘ ' I .__ '.-;'...L. '2‘ 9.- I ~ ~ seam .. .- 813315. . .. ~ . DI. " I "i ‘it — .‘ ,‘. on" 'Ia' - . 1,, 1 _ . r1. .3 111:1 £1.91!!! 1:19 1.- _.; , 2 -0 ,' ' ‘0‘.» ‘ ‘. .. - ' . the“ '9“ , t TABLE 5 Influence of Bade—tum in Various Concentrations in the Base Mediiun“ on i - i.- - , ‘ 1 Lag Phase of Growth of Each. 0011', No. 161 ‘ m o “m l mun or RAM I'll Ila. limo. ' Inithl 8 hours 6 houn 12 hour- pcrouu ' m. 1 84 3,800 333,000 1,330,010,000 1 2 80 3,300 397,000 995,000,000 not - 3 88 2,700 402,000 1,150,000,000 will , Average 80 3,300 377,000 1,158,000,000 wt 1 102 4,500 1,712,000 1,700,000,000 h, 2 2 90 3,000 040,000 1,450,000,000 0 3 80 3,400 1,144,000 1,510,000,000 all“; Average 94 3,800 1,168,000 1,587,000,000 we BM 1 78 2,000 1,202,000 1,950,000,000 «till 3 2 90 2,900 994,000 2,000,000,000 3 n 3 79 3,700 1,400,000 1,780,000,000 its.t Average. 84 2,900 1,218,000 1,953,000,000 1|!is ' "' Base medium consists of: lactose 0.5 per cent; K2HP04 0-4 per cent; KHJ’O; 0.15 per cent; NaCl 0.5 per cent; adjusted to pH 6.8 before steriliza- .tiqn. 696 c. w. MALLMANN DARBY AND w. 1.. pH 7.0 and that at increasing pH values the amount of growth decreased until at pH 7 .8 the growth was only approximately one- fourth that obtained at pH 6.8. In a number of other similar experiments, the maximum growth appeared at pH 6.8 during the early periods of the lag phase of growth. It will also be observed from these data that with the higher pH values, greater amounts of growth appeared at 24 and 48 hours incubation. This would be expected as the limiting acid con- centrations caused by the fermentation of the lactose would be - approached sooner in the growth cycle of the organisms in the media which were adjusted to lower pH values. A reaction of pH 6.8 was selected as the optimum value for the growth of Esch. (011'. TABLE 6 Influence of (he [13/11111ch1 Ion (’1111C1ntrali1m of [(11(omeclo-tryplose Broth." on Lag Phase of Growth of Escl1.(.'o11, 1V1) 161 NUMBER OF BACTERIA PER ML. (.1. A. w. w. A. I pH i____ . _ _ .__ .___ ..-, -___-___.__ _. I Initi1l I 6 hours I 12 ‘ 1011111 I 24 hours 48 hours 0 8 I 38 I 31,800 I 182,000,000 I 9211 .01111111111 880,000,000 711 I 35 I 17,800 I 177,000,000 I 1,150,000,000 1,070,000,000 7 2 1 41 17,21111 229,101,100 1,218,000,000 1,040,000,000 7 4 I 30 , 11.11111 I 185,000,000 1,250,000,000 1,428,001,000 7. 0 31 I 8,800 I 240 0110 11011 1.003.000.1100 2,510,010,000 7.8 I 35 I 7 11110 281 0110 0110 I 2,015,01111,11110 2,630,011,011) " The base medium consists of: Bacto-tryptose 3 per cent and lactose 0.5 per cent. \Valker and Winslow (19), Mallmann and Gallo (7), Slanetz and Rettger (16), and others have demonstrated that the addition of a phosphate buffer to a medium caused an increase in the total num- ber of bacteria produced as compared to a similar medium without buffer. The use of buffered media for fermentation experiment: was suggested by Bronfenbrenner and Schlesinger (1). The i11- creased number‘of bacteria was believed by Mallmann and Gallu (7) to be due not. only to the buffering effect on the acid pr0duc1'1i by the organisms, but also to the need of phosphate in the mctah 11lism of the organisms. The use of a buffered lactose peptone b10111 as a presumptive medium for the coliform organisms was recom- mended by Thompson (18). . . . 1 ' ,2 _ - fl, ‘6 .‘1- ' . '- 3211:???” i. ‘ .r’w ‘ O . .. . v ‘- . - o . 1.1 . ‘9' -?4.,- r,"~. . . 1 . ,, _._1 53-. 11.. \ . ,u_ . '_ , .‘ . 1- - - r . {... ‘ ' . l o. .' ‘bl ‘T . f - o.’ 'np,‘ ._ _ . -. :1" . 1‘ ' 3 ' ., _ _ , , . . ‘ . . ' 11’2N-1'1'1:W' . ‘ v .5. -. ' , 1 - . .n \ . l I d 1. w "v“ ' ~"‘ '- , . . ‘ ‘ - l l ' .... i . ' 1 1 ,-, . -' “\ :71 :1; 11“ I. inf; - '1~ I‘ I. ..->r'-:' if ';“.\:- ‘2‘ . -- .._ 1 I ,1 . 11' . m m; . ‘ . . . . .~ 1 ”'tflwfféw‘sfit . . - ._. .- - - - - ~ 1 1 ' . 1‘. t I 1 D'. 0" ' I 1 5 . 1. v .5- "" l‘. t I a . r . mmyvea» “ 05.0.8 "-i- . MT...“ i" .9 "' . - . . . .D.~,,'9~‘;‘ . ° . mothathan 0.8,themediumwas ‘ .; * .-'_ .1 '3' the adfition of normal NaOH. In table 7, .s_-. ,fft ,, " tests are presented. It wfll 5. ob- _. _.1.:_‘.j1_11'1."'§ ' TABLE 7. ' ngam- e: mam Medium an the Log Phase of aroma of , wt; . . Each. €091,170. m I! ' ' unusual min-1i ._ , an: , Numberofbactetiaperml. 1511181 11110qu --12hours 2111mm 101mm None. ., 7.0 35 17,800 177,000,000 1,150,000,000 1,670,000,000 Pmenit'. . . '. . . 7.0 82 81,111) 578,000,000 1,850,000,000 2,790,000,000 slam no. 3 Initial 8 hours 6 hour: 9 hours 12 hours None ......... 6.8 19 725 l,217,(l)0 470,000,000 997,500,000 Premnt ....... 6.8 16 890 3,362,000 840,000,000 1,555,000,000 . sums no. 3 Initial 2 hours 4 hours 6 hours 8 hours 11M None ......... 0.8 95 350 28,700 2,050,000 88,200,000 11 Present ....... 6.8 108 430 40,700 2,570,000 139,700,000 W. ‘ Bufl‘er mixture: K3HPO4 0.4 per cent; KH1P04 0.15 per cent. ,. l Series N o. 1, base medium: Bacto-tryptose 3.0 per cent, lactose 0.5 per cent. W. Series No. 2, base medium: Bacto-tryptose 2.0 per cent, lactose 0.5 per cent, M! NaCl 0.5 per cent. um“ Series N o. 3, base medium: same as No. 2. l- '1': served that in all instances the growth during the early stages of 1 ”do reproduction and the later stages of the logarithmic phase, was much idF" greater for the buffered medium. In media prepared by the Difco the” Laboratories, there was little choice between the bufl‘ered and non- Wt buffered media during the early growth period but in most instances was” in the late logarithmic phase the buffered medium was superior. In . general, the data showed that the addition of a buffer to the medium, . '1 ‘ ‘4‘ ...__‘D t..- i ‘o. ‘s 7‘" ‘0 .. i this. ‘ ’ o '. ‘ 3 '83-‘0. ‘r .‘ ° ' .\.o I .. J 7“ N ) 698 e. w. DARBY AND w. 1.. MALLMANN [J. A. w. w. A. although not always causing an increase in reproduction during the early stages, did not hinder the rate of growth and in the late stages of the logarithmic phase the buffer caused a marked increase in the number of organisms. TABLE 8 I nfl ucnce of Sodium Chloride in a Base M cdiu 111’ on (he Lag Phase of Growth of Esch. Coli. No. 16'! BUFFERED Mzmou‘ 1 (‘ON(EN- .' f~—r - TRATION f Number of but teria per ml 01 Nat‘l _ -__ _ *_fi_ w_# ._ l I 1111111 I 6 hours i 12 hours 24 hours 48 hours 1cm! “ ' l None 32 8l . l00| 578, 000. 000 l.850,000,000 2. 790. 000 0le 0.5 , 35 . 106.0001“— 1 (168, 000. 000 2,51Xl.000.0001.970.000 000 : NON-BUFl-‘ERED urznruut None l 35 ' 17,800 177.000.1111 1 1 1.50 111111 111111 . 1. 670 000 11111 0.5 l 39 ' 67,000; 535,000,000 I l ,755. 000 000 1,610,(XX).000 ‘ Base medium consists of: Baeto-tryptose_ 3 per cent, lactose 0.5 per cent. KgHP04 0.4 per cent; KHzPOt 0.15 per cent. 1‘ Base medium consists of: Bacto—tryptosc 3 per cent, lactose 0.5 per cent. TABLE 9 Influence ofSodium (.‘hloridt 1'11 the Base llcdium“ on the Lag Phase of Growth of Esch.CoI.1',N.o 161 __ _ _ _ _ ;__,>__ , _ __ _, __ CONCENTRA‘ ' NUMBER 0!" BA('I‘ERIA PER ML. T1011: ‘ pH {.___ - -. _ _ ________ _ _ ___, _*_ __ e. 01- NaCl 1 1 Initial 1 2 hours i 4 hours !' 6 hours i 8 hours percent t l l 1' ‘ 0.5 ‘ 6.8 l 1118 1 .1311 l 411.7011 2,570,000 1 139,701,000 1 11 6.8 | 00 ’ 540 53.1011 2 111111 1100 153,211,110 2 11 l 6.8 1 100 , 2511 l 20 000 , 650 0110 1 42, 000 (100 " Base 111edium consists of: Ban to- trx ptose. 2 per Lent, lat tose 0. 5 per cent K,HPO. 0. 4 per cent, Kll,P04 015 per cent. Sodium C hlurz'dc. Dunham (3) reports that the addition of sodium chloride to eosin-methylcne blue medium causes a marked increase in the number of positive coliform organisms isolated from lactose presumptive tubes showing gas. Mooney and Winslow (8) obsen'f‘d that Salmonella pullorum would not grow in peptone—glucose broth medium when aerated but when 0.5 per cent. NaCl was added, growth was rapid. For these reasons the influence of NaCl was tested for . ' hit: am i. - 3.045111915110114“ Mhbeth a ‘ - * 3, £54; ”I ‘ fie Salim ‘ 'of N80! chimed a marked ". : ~9~ ."'”‘ (3* 2% If. infiheeufyetages algmwth and min J- In); 154434.le .. . . ‘phflhe In We 9 data showing the .. . .. ; >1. firm eeiit Na‘Ci-in a medium are presented. ‘ IMIIW bemoan 0.5 and 1.0 per cent but 2.0 W Inhibitory efie'ct on the rate of What no” of; c w; .11 r l flit" .g. TABLE 10 1M aim tn the Basic He'dium‘ on Lag Phase of Growth of Each. Cali, No. 161 Wh’d— 3".f" mmorummnsn. mm W _ m Initial 2 hours } 4hours 61mm 8 hours pram;— . - ' 1 86 240 8.2% 626,000 78,0(X),(l)0 0.25 . . 2 97. 240 7,200 804,000 52,500,000 Average . 91 240 7,710 715, 000 65,250,000 M ' f 1 95 280 7,000 558,000 70,000,000 "3 0.5 2 108 250 9,400 470,000 66,600,000 J Average 102 240 8,200 514,000 68,300,000 :0! - 1 92 220 9,400 640,000 53,800,000 / 1.0 2 100 280 9,100 710,000 82,0(X),0(X) Average 96 250 9,250 675,000 67,900,000 HT; 1 86 250 9,200 404,000 30,500,000 / 2.0 2 97 240 8,150 506,000 36,200,000 39”! Average 91 245 8,675 455,000 33,350,000 l 1 In,” "' Basic medium consists of: Bacto-tryptose 2 per cent, NaCl 0.5 per cent, 6.” KHJ’O. 0.15 per cent, K,HPO. 0.4 per cent; pH 6.8 before sterilization. / 1 all stages of the logarithmic phase up to 8 hours incubation. In 1 the light of these data, the addition of 0. 5 per cent NaCl seemed an“ advisable. ted” Lactose. Hershey and Bronfenbrenner (5) found that a concen- wy tration of 3.0 per cent lactose in a synthetic medium encouraged (3) a“ greater production of carbon dioxide and growth of slow lactose- I009. fermenting organism than did a concentration of 0. 5 per cent. To I M} determine the influence of the concentration of lactose an experi- ” w“ ment was set up using 0.25, 0.5, 1.0, and 2. 0 per cent lactose. The \ v 4 6 700 c. W. DARBY AND w. 1.. MALLMANN [.1. A. w. w. A. results are presented in table 10. No difference was observed in the rate of growth for concentrations of 0.25, 0.5 and 1.0 per cent lactose. With 2.0 per cent lactose a decrease in growth was evident after 4 hours incubation. Mallmann and Gallo (7) found that Esch. coli even in a bufiered medium seldom utilizes more than 0.5 per cent glucose and seldom more than 0.3 per cent in an unbuffered peptone broth. Inasmuch as no difference was found in concentrations varying from 0.25 to 1.0 per cent and because actual utilization of lactose is generally not more than 0.5 per cent, there appeared no reason for a change from the present accepted concentration. TABLE 11 Comparative. Growth Rates of Strains of Escherichia coli and A erobactc-r aerogcnes on Tryptosc lactose Broth“ l NUMBER OF BACTERIA PER ML. CULTURE . ___, “fl ______A _. ._f_ l.) Initial i 4 hours | 8 hours 12 hours Esch. coli-- 161 ................. l 72 44,200 02,000,000? 1,400,000,010 Esch. ooh—165 ................. l 211 16,500 37,000,000 990,010,011 Each. colt—466 ................. ‘ 207 58,000 28,000,000 1,430,000,000 Esch. colt-e171 ................. 1 253 41,000 74,000,000 1,100,011.101 Aer. aerogcncsd140 ............. 225 24.400 20,160,000 740,000.00“ Aer. aerogencs—l3l. ........... 215 1 40,500 46.2(')0,000 1,100,000.10» Esch. coli~—l67 ....... . ......... 182 l 37,500 103,000,000 1,530,010,111) "' The medium consists of: Bacto—tryptose 3 per cent, lactose 0.5 per cent. KQHP04 0.4 per cent, KH2P04 0.15 per cent. NaCl 0.5 per cent; medium ad- justed so pH 6.7 after sterilization was obtained. These results do not in any way fail to confirm the work of Hershey and Bronfcnbrenner (5) since their obser 'ations were made at the end of two days incubation and the above-mentioned observatitms were limited to 8 hours incubation. For comparative purposes and uniformity of data, only one strain of the coliform group was used, namely Each. coli, No. 161. To check the efi'ectivcness of the tryptose lactose medium in growing the coliform organisms from their stationary phases, five strains of Escherichia coli and two strains of Aerobactcr aerogcncs were tested. The, results are presented in table 11. No cases of marked retarda‘ tion were observed although there was a difference in the rates of reproduction during the early growth phases. jéf'd :7- -------- Emmottheathertests.whemm 1 ' . ' ,the tryptose lactose medium was . ”'3, .1. is Wmnebmthatausmgesofgmwth ' . '. .35 I. M” “flmmmdlacphasesweremwh 1 . _;. '4.- TABLE 12 73.? A a, .-_ Wet Lam” Broth and Lactose Tryptose 3917" 370‘" fl” -" MofWhofEach coh’, Na 161 ..0 gran... i' ' . O , “33.301 [0 a"; .6 - l- -— *_ .° ._4 o v- . _ m ,1!!! Numbcofbocteu’aparml. ‘ . I’f firfigi ' ‘ . lam-l Shouts Ohoun 911mm l labours Ll .' i 1 'f :11 . .. . f. '. 7* \. 1- ‘ ,‘f 113.- Standard". ..... 0.55 51, 960 79,000 7, 750, 000 229,500,0m ‘ ' Tryptooe‘l’. 0.8 64 5,885 1,440,000 970, 000, 000 2,205,010,000 “ unnamed Standard ....... 6.8 29 49 l 2,300 62,000 360,000,000 : Tryptose ..... 6.8 49 42) 80,300 115,000,000 2,070,000,000 Insured Initiall Shouts 4 hours 6 hours 8 hours Standard ....... 6. 8 25 41 455 25 , 000 1 , 235,000 Tryptose ....... 6.8 27 72 1,785 170,000 13,600,000 ,- “ Standard: Bacto-lactose broth, A.P.H.A. id“ 1 Tryptose, medium consists of: Bacto-tryptose 2 per cent, lactose 0.5 Mil per cent, KJIPO. 0.4 per cent, KHsPO. 0.15 per cent, N aCl 0.5 per cent. 1 shorter in the tryptose lactose broth, indicating very clearly that may! this medium allowed the rapid development of the viable cells by 11', NJ the fact that it offers a much better environment for the early 1M" reproduction of the organisms. This, in turn, means that more ‘ viable cells will reproduce so that the colon index will be higher in M“ this medium than in standard lactose peptone broth particularly if red“. the coliform organisms present have been attenuated. the 14', The physiological by-products of metabolism parallel roughly 1 the rate of reproduction of the organisms. In tables 13 and 14 data 702 C. w. DARBY AND w. L. MALLMANN [J. A. w. W. A. are presented to show the time of appearance of gas. Three media are presented, the proposed tryptose lactose broth, the same medium minus buffer, and standard lactose peptone broth. An examination of the data shows that gas appeared sooner in the tryptose media than in the standard lactose peptone broth and that the quantity TABLE 13 Influence of the Medium on the Rate of Gas Production of Esch. Cali, No. 161 (Series No. 1) i TIME OF APPEARANCE 0F GAS AND GROW'TH usmuu "33:5“, _9_-5:0:rs_v‘I 10.5 hours -- 11.5 hours i 12.5 hours —l3.5 hO—llE l H 2.53:2: ‘, 23:22:: .... 2:21:25 222:5: .... 1:22:32: H 1 \ + + + 10 + 40 + 60 + '90 ll 2 + + + 15 + 40 + 60 + 80 1 3 I + + + - 10 + 40 + so + 80 i 4 i + + + 15 + 40 + 70 + 80 | 5 + + + 20 + 50 + 70 + 90 ‘ 1 + + + 2 + 20 + 40 + 60 i 2 + + + 20 + 60 + 70 + | 70 2 3 + + + 40 + 75 + 80 + _ 90 “ 4 + + + 25 + 60 + 70 + $ 81) . 5 + 10 + 50 + 75 + 80 + ’90 i 1 2t — + — + — + 5 + .20 2 i — + — + + + 5 + 1 10 3 l 3 i — + — + . — + 10 + 15 1| 4 :t — + — + ‘ — + 5 + '10 L 5 , i - + -— l + g + + m + ‘20 __ —.. --.... l | 1 Medium 1 consists of: Bacto-Tryptose 2 per cent, lactose 0.5 per (‘9nt- NaCl 0.5 per cent, KgHPO. 0.4 per cent, KHQPO. 0,15 per cent. Medium 2 consists of: Bacto-Tryptose 2 per cent, lactose 0.5 per cent, Natl 0.5 per cent. Medium 3: Bacto-lactose-peptone broth. Inoculum: 580 organismo per tube. of gas was far greater in the former media. The non-buffered tryp tose broth showed more gas than the buffered medium at the. Sam early periods due to the fact that the fall in pH was more rapid in the non-buffered medium; hence there would be less conversion of the carbon dioxide to carbonates. As would be expected from 31- ‘J— {.Lt' _9\. Jai’ll “Jurl$ . Q...- ‘ ‘ akin-1 . 1‘: Hi: . . - _.. ’ ”1.: ,r ”a ' ' ‘30?!de Cali, 'Ncc 161 . ' , ' j.’ .""_".-~§!_ .: V‘Hs . “F%’) ...- . w_ . -. ‘ - '3751'.' ‘o'l‘ 1 t ' ' “W".fimoflmwoumoaom ‘. i f ’ . ’4. .kfl‘" ; v“ j" "' . f7 3’3“ um " mm- mm ‘-‘ ' '5- - . " 5 3': “-1143 ' 1* .... m. w... e : s.» . .. In!“ ‘3” comb-G“ m C" m G“ l ' : E's-imp? ’+‘.—'— + - + 10 + 90 ... _"".,' - ‘+ - + - + 10 + 90 a. , -. 2r . ‘1‘ - + - + + + 100 if urifl". ' ‘ - + - + 5% +' 5 + 90 y ° '13“ + - + 5% + 5 + 90 -. .- _ + — + 5 . + 20 + 70 ' + ‘ - + +1" + 5 + 70 '+ - + 10 + 5 + 60 . 1 + - + + + 10 + no N + - + + + 20 + 70 {I .| l 1 - —- a; — a: — + — + 10 1 2 -— - :1: —- a: - + — + 2c 47‘ 3 1 8 - - :l: - :t — + - + 20 + 4 - - :9: - :1: - + - + 10 4.. _ 5 - - :l: — :l: - + — + 10 Li! ‘ Medium 1 consists of: Bacto-tryptose 2. 0 per cent, lactose 0. 5 per cent, ”a NaClO5percent, KzHPO¢04 percent, KH,PO¢0.15 percent. Medium 2 consists of: Bacto-tryptose 2. 0 per cent, lactose 0. 5 per cent, vii NaCl 0. 5 per cent. 9" Medium 3: Bacto-lactose-peptone broth. 1. 1' Bubble of gas is indicated by +. Inoculum per tube: 40 organisms. the medium of pH 6.8 gave a count of 31,800 in 6 hours incubation 1 while the medium at pH 7.8 gave a count of 7,900. At the end of 3:3 48 hours incubation the medium at pH 7.8 showed a. count of 2,630- Mfifl table 6, in measuring the significance of pH in the growth of Esch. 0012', 000,000; whereas the medium at pH 6.8 showed only 880,000,000 initial number of viable cells that reproduce, the medium at pH 704, c. w. DARBY AND w. L. MALLMANN [.1. A. w. w. A. organisms. If the two media were measured by total growth, the medium at pH 7.8 is superior but if the media were measured by the 6.8 is far superior. It is quite evident that the medium at pH 7.8 does not offer a favorable environment for the development of the viable cells present and hence such a medium would be an unsatisn factory diagnostic or enrichment medium. Another example of the value of this procedure is shown in tableS in the influence of sodium chloride in the medium on growth rates. The amount of growth in both‘ the salt and non-salt media is approxi- mately the same at the end of 48 hours incubation whereas at the end of 6 hours incubation the salt media show a much higher count. If the media were measured at the end of 48 hours incubation, it would appear that salt had no appreciable value in the medium; whereas at the end of 6 and 12 hours incubation, it is quite evident that salt increases growth rates materially. Repeatedly during this study similar experiences have occurred, demonstrating the value of the growth rate method for the development of a culture medium designed for diagnostic purposes. It is realized that the medium presented in this paper differs rad- ically from the present standard lactose peptone medium, but it is the opinion of the writers that an enrichment medium used as a presumptive medium for the detection of the coliform organism should allow the development of all viable cells present in the ma- terial to be examined. This medium based on studies made with minimal numbers of viable. cells shows that a much greater rate of reproduction occurs during the lag and early logarithmic phases of growth with a materially shorter stationary phase than standard lactose peptone broth would show. That it does allow the develop- ment of more viable cells than standard lactose peptone broth we: demonstrated this past summer on swimming pool samples. The use of this medium on routine water analysis has not as 3’01 been tested on a wide scale. At the present writing it is being used in seven water purification plant laboratories in parallel with stand- ard lactose peptone broth for comparative purposes. The result of this study will be presented at a later date. The medium is being presented at this time to give water analyst an opportunity to make comparative tests so that it will be possihh to determine whether or not its use would be worthwhile for routim use in place of the standard lactose peptone broth. 1! ~11"? $1112" 1111'. .ii‘ :11 {d um i' 1111 1.1:: 1 11:13 111'11 .". am 31‘ ll 11??" 10 11'1““ VOL. 31, N0. 4] NEW MEDIUM FOR COLIFORM 705 Summary 1. Bacto-tryptose was found to be superior to Bacto-peptone in a base medium for all growth phases Of Esch. coli. 2. A concentration Of 2 per cent Bacto-tryptose in the medium was found to give the greatest rate of reproduction during the lag and early logarithmic growth phases. 3. The addition of phosphate buffer to the medium caused a much greater growth in the late logarithmic phase and a slightly greater increase during the lag phase than the non-buffered medium. 4. The rate of growth during the lag phase was greatest. at a pH of 6.8. 5. The concentration of lactose appeared to have no influence on the rate of growth during the lag and early logarithmic phases. 6. The addition of 0.5 per cent sodium chloride to the medium caused a marked increase in the rate of reproduction during the lag and early growth phases. 7. A 2 per cent Bacto-tryptose lactose buffered broth was far superior to standard lactose peptone broth for the growth of coliform organisms during the lag and early logarithmic phases. The in- crease in numbers persisted into the late. logarithmic and decreasing logarithmic phases of growth. 8. The medium is suggested as an enrichment medium for the growth Of coliform organisms. The formula follows: BactO—tryptose .......................... 2 per cent Lactose ................................ 0.5 per cent K2HPO4 ................................ 0.4 per cent KH2P04 ................................ 0.15 per cent NaCl .................................. 0.5 per cent pH before sterilization: 6.8 In a subsequent paper the results showing the use of this medium as a presumptive medium for the detection of the coliform organisms in water supplies will be presented. EDITOR’S NOTE. This paper has been published at the request of the Executive Committee Of the Water Purification Division in the hope that the media therein suggested will be extensively tested elsewhere so that experiences may be summarized in a discussion before the Water Purification Division. 706 C. w. DARBY AND w. L. MALLMANN [J. A. w. w. A. 1-1. 15. 16. 17. 19. ‘20. . BRONFENBRENNEB, J ., AND SCRLEsINGER, M. J. Carbohydrate Fermenta- . CURRAN, H. R., AND EVANS, F. R. The Importance of Enrichments in the . DUNHAM, H. G. Personal communication. . HEIBERG, B. Die Thermoresiste'nz bei jungen und alten Bakterien und . HERSHEY, A. L., AND BRONFENBRENNER, J. The Influence of the Compo- . HUNTINGTON, EVELYN, AND WINsLow, C.-E. A. Cell Size and Metabolic . MALLMANN, W. L., AND GALLO, FRANK. The Influence of Phosphates on . MOONEY, 0., AND WINsLow, (‘..-E. A. The Metabolic Activity of Various . PERRY, C. A., AND HAJNA, A. A. A Modified Eiijkmann Medium. J. . REICRENBACH, H. Die Absterbcordnung der Bakterien und ihre Bedeu- . SALTER, R. C. Observations on the Rate of Growth of Bacillus (‘011 . SCHULTZ, J. H., AND Ri'rz, H. Die Thermoresistenz junger und alter Celi- . SHERMAN, J. M., AND ALBUs, W. R. . THOMPSON, R. E. Irregularities in the Test for B. Coli. in Water. 1- References tion by Bacteria as Influenced by the Composition of the Media. Proc. Soc. Exp. Biol. and Med. 16: 44 (1918). Cultivation of Bacterial Spores Previously Exposed to Lethal Agen- cies. J. Bact. 34: 179 (1937). “jungen” and “alten” Bakteriophagen. Zeitschr. Hyg. u. Infek- tionskr. 114: 425 (1932). sition of the Medium on the Metabolism of Some Slow Lactose- Fermenting Bacteria of Intestinal Origin. J. Bact. 32: 519 (1936). Activity Of Various Phases of the Bacteria Culture Cycle. J. Bact. 33: 123 (1927). the Metabolism of Bacteria. Mich. Acad. Sci. Arts, and Letters 14: 617 (1931). Colon Group Organisms at DitTerent Phases of the Culture Cycle. J. Bact. 30: 427 (1935). Bact. 26: 419 (1933). tung fur Theorie und Praxis der Ifksinfektion. Zeitschr. f. Hyg. 69: 171 (1911). Jour. Infect. Dis. 24: 260 (1919). Bacillen. Centralb. f. Bakt. I Abt., Orig. 54: 283 (1910). Physiological Youth in Bacteria J. Bact. 8: 127 (1923). Ibid. The Function Of Lag in Bacterial Cultures. J. Bact. 9: 303 (19211 SHERMAN, J. M., AND CAMERON, G. M. Lethal Environmental Factor.- within Natural Range of Growth. J. Bact. 27: 341 (1934). SLANETz, C. A., AND RETTGER. L. F. The Influence of Phosphate Butir.’ in Carbohydrate-free and in Glucose. Containing Media. J. Bact. 15: 297 (1928). STARK, C. N., AND STARR, P. The Relative Thermal Death Ratesct Young and Mature Bacterial Cells. J. Bact. 18: 333 (1929). Bact. 13: 209 (1927). WALKER, H. H., AND WINsLow, C.-lfi_ A, Metabolic Activity 01th:- Bactcrial Call at Various Phases Of the Population Cycle. .1. Bact. 24: 209 (1932). WRIGHT, W. H., AND HENDRIcRsON, A. A. Studies on the Progeny ui Single-cell Isolations from the Hairy-root and Crown-gall Organisms Jour. Agri. Res. 41: 54] (1930). PmfiII Studies on Bacteriostatic Agents It is not within the province of this thesis to review com- pletely the work that has been done in the field of bacteriostasis The major problem was to investigate the bacteriostets under con- trolled laboratory tests with the hOpe that some of the newer dyes or compounds at our disposal might be more effective than those in current use. The experimental data are presented, not as a completed stuiy of any one series of dyes or other bacteriostatic agents, but merely as experimental data that may be of practical use in future investigations. The practical possibilities of each set of data will be discussed with each experiment. In 1926 Churchman (27) gave the following definition for the term ”bacteriostasisP "At least four phases of bacterial inhibition have been observed in the case of bacteria exposed to the action of gentian violet and related dyes: cessation of motility; inhibition of reproduction; mspension of animation; and.inhibition of sporulation. Anilin dyes may show these four types of inhibition without killing. The difficulty of distin- guishing between death and inhibition of growth has led the writer to use the term 'bacteriostasis.' In the cases of tripheny methane dyes, gram-positive bacteria are. as a rule, much more susceptible than the grampnegative." Although bacteriologists were using bacteriostatic agents as early as 1902 (23), Ghurchman (29), in 1912. was the first “9“ worker to present a comprehensive paper on this subject. He studied the action of gentian violet on a large collection of bacterial species. He divided these organisms into violet negative and violet positive groups. and demonstrated the practical importance of this work. In the same year Churchman presented a second.paper (25). in which he demonstrated that by the use of gentian violet it was possible to differentiate between closely related bacterial species. In this paper he made the following prophetic statement. "---that a substance will be found.possessing a similar selective affinity between such bacteriologically troublesome organisms as Bacillus tvphosus and Bacillus 0011 does not seem to be out of the question." In 1923 Churchman (26) demonstrated that this inhibition of gram-positive bacteria by gentian violet could be accomplished by adding the dye to the medium (extrinsic bacteriostasis) or the organisms could be stained with it before being planted on plain agar (intrinsic bacteriostasis). He also demonstrated that selective bacteriostasis is not necessarily associated with selective penetrability. Organisms that are heavily stained may grow, and others. apparently unstained.by the dye, were in- hibited. At this time he pointed.out that the bacteriostatic action may be due to changes effected by the dye at the surface of the organisms. Stearn and Stearn (28), in 192h, offer an elaborate chemi- cal explanation for the mechanism of bacteriostasis. Their paper includes bacteriostatic titers obtained by other workers in this in this field. Any investigator interested in bacteriostasis should review the material presented in this paper. Dubos (29), in 1929, and Ingraham (30). in 1933, point out that the bacteriostatic action of gentian violet and related compounds is closely associated.with the ability of these com- pounds to poise the oxidationpreduction potential of the medi- um. Ingraham definitely shows that during the lag phase of growth neither the dye nor the organisms are altered. The possibility of inhibiting gram-negative bacteria and allowing gram-positive bacteria to grow was first recognized by Churchman in 1923 (26, 31). He demonstrated that in suit- able concentrations acid fuchsin would exhibit the reverse action of gentian violet on gramppositive and gram-negative organisms. This phenomenon has been called ”reverse bacterio- stasis.” In 1939 Bryan, Ibvereux, Hirschey and Corbett (32) demonstrated the value of sodium azide as an inhibitory agent for gramnnegative bacteria. Mallmann (M6), in 19h0, demon- strated the value of sodium azide for the isolation of strep- tococci from sewage. In 19uo Snyder and Lichstein (33) and in l9hl Lichstein and Snyder (3h) presented the value of sodi- um azide in inhibiting the growth of gramrnegative bacteria when.culturing feces for the isolation of streptococci. In l9hl Mallmann, Botwright and Churchill (35) published a paper on the selective bacteriostatic effect of slow oxidizing agents. In this study they demonstrated that both potassium dichromate and sodium azide exhibited the property of ”reverse bacteriostasis." In 1913 Browning, Gilmour and.hhckie (23) presented a technic for the isolation of typhoid bacilli from feces. They demonstrated that brilliant green had the ability to inhibit Escherichia coli but allow Eberthella typhosa to grow. They stated that Conradi and Drigalski, Loffler, and Savage were using this selective action of brilliant green as early as 1908. Savage was using it in his studies for the isolation of the Gartner's bacillus from fecal material. In 1927 Bakieten and.Rettger (36) used brilliant green in a buffered broth as an enrichment medium for typhoid and paratyphoid or- ganisms. Nbllmann, Thorp, and Semmes (37), in 1928, demon- strated the value of a brilliant green liver infusion medium for the isolation of Salmonella pullorum from infected chicks. The currently pepular selective media, bismuth sulfite agar and Bacto—S. 8. medium depend. to a large extent, upon the selective action of brilliant green. Currently, the use of brilliant green as an enrichment broth has been supplanted by tetrathionate broth (HM). .. For a Complete discussion of the chemical composition and physical properties of the dyes studied in this paper the reader is referred to Conn (M5). In any series of experiments designed to determine the bacteriostatic preperties of a compound there are several fac- tors that must be carefully controlled and recorded if the data are to be of any value for future work. The importance of stat- ing the source, serial number, certification number and any -0. other available data concerning the particular bacteriostat under study has been emphasized by Conn (38). The value of stating definite pH values has been shown by Stearn and Stearn (39, no), McCalla and Clark (hi) and Reed and Genung (he). The importance of the age of the culture or cultures used.was stressed by Churchman in 1926 (M3). That the constituents of the medium may vary the bacteriostatic titers of dyes was shown by Reed and Genung (he) and other workers in this field. Stearn and Stearn (NO) point out the importance of the pre- vious environment of the organisms under study. Other impor- tant factors that should.be carefully recorded are (1) time and temperature of incubation; (2) concentration of the bac- teriostat; (3) time and temperature of sterilization (if bacteriostat is subjected to heat); (h) additional organic compounds added to the medium (serum or blood, for example); (5) whether the medium is broth or agar in nature; (6) size or numbers of inoculum; (7) possible antibiotic or symbiotic effects of mixtures of bacteria; (8) the possibility of oxi- dation or reduction of the bacteriostat by the particular microorganisms under study; (9) the particular growth require— ments of the bacterium under study; (10) the exact technic used in carrying out any series of experiments and (11) the stabil- ity of the medium under study. The results of the experimental work carried out on various bacteriostats and mixtures of bacteriostats are recorded in the following series of five experiments. Experiment 1 [£[g_. The following dyes were used in this experiment: (1) Ethyl purple 63. No. 673k. National Aniline and Chemi- cal 00., Inc. NBg-h. (2) Brilliant green. Schultz H . M99. 0. I. N0. 662. Total dye content 9hfi. national Aniline and Chemical 00., Inc. (3) Acid violet. Schultz Ho. 530. Lot No. 8393. National Aniline and Chemical Co., Inc. Basic Medium. In this experiment the following basic medi- um was used: Bacto—beef extract, 0.3%; Bacto~peptone, 0.5%; sodium chloride, 0.5% and agar, 2.0%. The pH was adjusted to 7.2 and sterilization effected by autoclaving for 20 minutes at 15 pounds pressure. All dyes were prepared aseptically and added to the basic medium after autoclaving. Twenty m1. amounts were poured into standard Petri dishes (63.5 sq. cm.) and the plates incubated at 37°C. for 2h hours to insure sterility. Technic. The plates were marked on the bottom so that four equal areas were obtained for seeding. The inoculum was placed upon the agar surface as a single streak using one 100p- ful from a standard h mm. platinum loop. All plates, including controls were run in duplicate. After seeding, the plates were incubated for 30 hours at 37°C. Edlutions of Eyes. The following dilutions were made of each dye: 1 in 25,000; 50,000; 75,000; 100,000; 150,000; 200,000; 500,000; and l in 1,000,000. -10- Cultures. Twenty-four hour broth cultures of the following organisms were used in this study: Salmonellajpaggtyphi é, Salmonella pullorum, Eberthella typhoia, Singing gallinarum. Stflglococcus m, Escherichia 991;, and Bacillus cer_eu__g. The results, showing the bacteriostatic titers obtained in experiment I, are tabulated in table I. If the growth com- pared favorably with that obtained on the control plates, it was recorded as 1L. A growth of approximately one-half that of the control was recorded as 2, and only a few scattered colonies as l. mcwafiee dammfiogp npxoam om moanoaoo dmamppmom 30m maosaoo mo was.» :\m .. u eaonneeo no see» m\a = u oaoauqoo we made Ansohm I II II II I 542?: :Jmme-c neaoap need. a a a z z z a : oanuea Hanna : a a a z a m m enemas» .a neon» peeaaaanm : m m m n m m m $3? 33. a : : oaaapa Hanna : a a m m m H a aeeeaaea .m m law all z z m queen pqeaaaanm : : peach» shed. a : magnum Hanna a a a a a m m .4 annaeeneefl.m semen peeaaaanm : m peace» eaeq : n a a a a a : manage Hanna : a a a a a m m m annaeenee .m geese aneaaaaam : n m m m A m m m aoom aooa eon 9mm :5 eenfiag a.“ M 303.33 3mm .33. «:3an m a.“ weed 63030.... no when; capmpmoaaopomm 41H manna eeHHHna II to. u 'i dqmmfioflp III B umHaoHoo emaopawom 3mm u H nHonpneo me see» m\H e u m mHonpqoo mo was» :\m = w m mHthaoo we came mp3ohw u : peHOHe eaoa : a a a a m m H onuam Hhmvm N H I I I I I I menace .m nooaw pquHHHam I I I I I I I I poHpo dHod : s z z z r z 2 eHanea Hanna 3 a a m m m m m aHeO .a noohw panHHHHm m m H I I I I I eeHeHe eaea : a a a a m m H onhsm Hhflpm H H I I I I I I msmamm .nmmpm domaw pamHHHHnm H H H I I I I I # lulu-"iii j uoHpo dHod .2 z n d d n z : eHeuea Hanna 3 H a m m m m H anneeaHHnm .m gonna eneHHHHnm m m I I I I I I IN! 2H soon aoom eomH aooH Ema eom 9mm mead moaspHso :MH H 28336 ommm nmw< pnoHaosz m qH moafi dopooHom mo whopHa OHpmpmoHamuomm min QHpma -11.. Summary of Experiment 1 '1. Acid violet. The dilutions used in this experiment were too high to demonstrate if this dye has any practical value. In the dilutions of l in 25,000 and l in 50,000 it was demonstrated that this dye produced some bacteriostatic effect on the gram- positive bacteria. 2. Ethyl purple. This experiment has shown that selected members of the genera Salmonella and Eberthella grew in all di- lutions. S. pullorum was completely inhibited at a dilution of l in 25,000, and very little growth was obtained at the l in 50,000 dilution. ‘§. gallinarum and E. coli grew in all dilutions of ethyl purple. The gram-positive representatives were inhibited in high dilutions. 3. Agpilliant_green. The Salmonella organisms grew in all dilutions of this dye. ‘§. gallinarum was inhibited completely at l in 200,000. E. 2313 and Staph. aureus were completely in- hibited at l in 150,000 and §.'g§£§g§ at 1 in 1,000,000 dilution. Practical Applications 1. More experimental work should be done with ethyl purple, especially on its toxicity for coliform organisms. The inhibition of §. gallinarum by brilliant green (1 in 75,000) and the excellent growth of this organism on ethyl purple (l in 75,000) compared with the complete inhibition of §. pullorum on ethyl purple (1 in 25,000) might be another method of differentiation of these closely related organisms. This work should include the study of numerous strains of each gemus. -12... Experiment 2 Purpose. Experiment 2 is designed to determine the bac- teriostatic titers of the dyes studied in experiment 1 in a broth medium. ‘Q[g_. The following dyes were used (1) brilliant green, (2) gentian violet, (3) ethyl violet and (h) ethyl purple 6B. The gentian violet used had the following identification: National aniline and Chemical Company; 81% dye content; 0. I. No. 681; Certification No. N. C. 6. The other dyes were from the same lots as used in experiment 1. Cultures. Twenty-four hour broth cultures of the following bacteria were used: _E_. typhosa, E. _c_9_]_._i_.,, _S_. naratyphi g, _B_. w and Staph. aureus. Basic Medium. The dyes were added to the following'basic medium: Bacto-beef extract, 0.3%; Bacto-peptone, 0.5% and sodium chloride, 0.5%. The pH was adjusted to 7.2. The dyes were now added to make the following dilutions: l in 25,000, 50,000, 75,000, 100,000, 150,000, 200,000, 500,000 and l in 1,000,000. Ten ml. amounts were dispensed into test tubes, plugged, and autoclaved for twenty minutes at 15 pounds pressure. Technic. All dilutions were run in duplicate. The broth tubes were seeded with a standard h mm. 100p. These broth tubes were then incubated for MS hours at 37°C. The results of this experiment are tabulated in Tables IIuA and B. Conclusions. The bacteriostatic titers of the dyes studied are apparently higher in broth than in an agar medium. -13. Note. It will be noted that in this experiment both ethyl violet and ethyl purple 63 were used. Conn (#5) states that ethyl purple 6B is a synonym for ethyl violet. sumopm mapfimab as a Sonfia fl .... guzoam sandmab on u I noaaflae I z dfldmfioflp I B magfia Hahnpfi + + + + ... + + ... p32» Hafie + +. + + + + + .. m Hammpmaam .m noohw pmmaajnm + ... + + + + + + OHQLEH szw + ... r ... ... ... I I uoaoab Hanan ... ... ... ... + + + .... .300 .m agate Swansea + + + + + ... ... .. macaw unmaaflnm + + .. a u I ... .. magma Ham. ... ... + + + + + .. pOHowb ages” ... + + ... ... ... ... I among» .fi aoaoab .23....an ... ... ... ... + I ... I :8on vanadium ... ... ... ... + + + + m on mm 3.5 5 8% Boom so? 32 a a a a $235 sad—62 £on a a.“ mean oopooaom mo 93:9 chumpmoaamuomm 4:: 0.3mm. museum mapamflb I + np3oaw sandmab on u I soaaaaa r z dqmmaonp I a aoagb Hanna. I I I I I I I I manage £93m amaoab nmwpnom I I I I I I I I macaw pqswaawam 3&3 d3; umaoas Hanna I I I I I I I I menace .m HI! fl 2H Boom aoom Bond aooH amen aom 9mm no.5 message an a snoapsaeu auflwoz nachm d a“ momfi doaooaom mo sponge capmpmodhOpodm min 93.3 -lh~ Experiment 3 Pugpose. This experiment was carried out to determine the bacteriostatic titers of a selected group of dyes in a Bacto- tryptose agar medium. ‘Q[g_. The following dyes were studied: (1) Brilliant gaggn. Schultz No. bag. 0. I. No. nee. Total dye content 93%. Cert. No. N 3g 7. National Aniline and Chemical Co. (2).§£hzl 133133. Schultz do. 518. Lot Ho. 3330. Hational Aniline and Chemical Co. (3) Iodine green. The Coleman and Bell Co. (h) Trypan Blue. Vital stain. No. 3&17. National Aniline and Chemical Co. (5) dethyl violet gg. Schultz No. 515. C. I. No. 680. Total dye content 81%. Cert. No. N. MV-h. Rational Aniline and Chemical Co. (8) Basic fuchsig. Total dye content 83%. Cert. No. R. F. 30. National Aniline and Chemical Co. (7) Eyronine Q. Schultz No. 568. Lot. me. 2179. (8) Fast Green. F. C. F. The Coleman and.Be11 Co. Basic Medium. The dyes were added in suitable amounts to the following basic medium: Bacto-tryptose, 2.0%; NaCl, 0.5%; KeaPoI. o.n%; KHzPoI, 0.15%; dextrose, 0.1% and agar, 2.0%. The pH of this medium was 8.8 before sterilization. The medium containing the appropriate dye was sterilized by autoclaving for 20 minutes at 15 pounds. Twenty ml. portions were dispensed into Petri dishes, allowed to cool and incubated to check for steril- ity. The following dilutions of the various dyes were used: 1 in 10,000; 1 in 50,000; 1 in 150,000; and 1 in 500,000. -15- Technic. The method of seeding the plates and interpreta— tion of the results were the same as those used in experiment 1. Incubation was carried out at 37°C. for 30 hours to be compares ble with experiment 1. Cultures. The following cultures were used in this experi- ment: .§. enteritidis,|§. ggdlinarum,‘§. gallinarum (10H0),‘§. paratmhi 13., _S_. typhimurium, §. paratyp. hié, _§. pullorum, .§. pullorum (Coburn), Shigella dysenteriae,‘§. typhosa (Hopkins), 1§.'ggli (lbl), Pasteurella avicida, Aerobacter aerogenes (131), .§- cereus and.§1caligenes fecalis. Results. The following dyes exhibited very little bacteri— ostatic action: trypan blue, fast green, F. C. F., pyronine G, and.iodine green. Trypan blue had no effect on the growth of the organisms tested in a dilution of l in 10,000 in the basic medium. Fast green exhibited a very slight action (a No. 3 growth) on all the organisms in the l in 10,000 dilution. Pyronine G completely inhibited E. cereus at a dilution of l in 50,000 and.partially (Ho. 2 reading) at 1 in 150,000. The gram-negative organisms all grew in the 1 in 10,000 dilution, bud there was some evidence of toxicity (a No. 3 growth was recorded for the gram-negative group). Iodine green had the same action on the gram—negative group as was exhibited by pyronine G. It inhibited ‘g. cereus completely at the 1 in 10,000 dilution and.partially (a ho. 1 reading) at 1 in 50,000. The bacteriostatic titers of the other dyes tested are presented in tables III A, B, C and D. _Qiscussion. In general the bacteriostatic titers obtained in a tryptose base were lower than those obtained in a Bacto- ~16- peptone base. One reason for this was the increased amount of peptone in the tryptose medium. The second factor of importance is the composition of the tryptose. Also, in this experiment, the effects of a greater amount of dye were studied (a dilution of l in 10,000 as compared to a dilution of l in 25,000 in ex- periment 1. Brilliant green inhibited §. pullorum in a dilup of 1 in 25,000 and almost completely at l in 50,000 (a No. 1 reading) in the nutrient agar base. .§. pullorum.grew in the tryptose base at a dilution of 1 in 10,000. Brilliant green inhibited.§t ggli at a dilution of l in 150,000 in a.nutrient agar base, whereas in the tryptose base a concentration of 1 in 50,000 was required. It is particularly important to note that in the tryptose medium p. _c_c_>_l_i_ and 1.1. tzghosa were inhibited at the same concentration of brilliant green. Neither a.peptone or a tryptose base with brilliant green, would be suitable for the isolation of §. gallinarum or|§.,dysenteriae. Brilliant green still retains a high degree of selectivity for granhpositive bacteria. 3 With ethyl purple, the other dye used in both experiments 1 and 3, there was a.uniform reduction in bacteriostatic titers when the tryptose base was used. Table III The Bacteriostatic Titers of Selected.Ives in a Tryptose Agar Medium But-{ethyl Violet 213 __J " ilution of dye l in l Cultures D 10T 50T 150T 530:4 S. enteritidis AH=3 3 3 M S. gallinarum 3 3 3 ’4 S. gallinarum No. lOMOfl 3 3 3 3 s. paratyphi B E 3 3 it 1+ S. typhimurium HA3 3 M h s. paratyphi A 3 3 LI ’4 S. pullorum H 3 3 3 M S. pullorum - Coburn fl 3 3 3 U S. dysenteriae fl 2 3 3 M E. typhosa 1 3 3 ’4 E. col;_ % 1 2 3 h P. avicida 2 3 3 n A. eerogenes 3 3 3 h Al. fecalis M h M M B. cereus - - - ’ thousand ‘HIDKJJJI'B growth same as control growth 3/M control growth 1/2 control few colonies no growth -17- Experiment h Pugpose. This experiment was carried out to determine the bacteriostatic titers of a selected group of compounds in a Bacto—tryptose broth medium. Dyes agd Compounds. The following selected group of compounds was used in this experiment. (1) Brilliant green. Schultz No. #99, C. I. 662. Total dye content 93%. National Aniline and Chemical 00.. (2) Methyl violet g3. Schultz No. 515, C. I. No. 680. Total dye content 81%. National Aniline and Chemical Co. (3) _.e._g_i_g fuchsin c. I. No. 692. Total dye content 60%. National Aniline and Chemical 00. N. R.-10. (h) Thionin Schultz No. 3kg, 2nd Ed. 0. I. No. 920, NT—Z. National Aniline and Chemical Co. (5) Ethyl purple ég, National Aniline and Chemical Co. no. 673M. (6) Rosalie ggid. (7) Sodium azide, Pract. (8) eroninn—Schultz No. U69, hth Ed. National Aniline and Chemical Co. Cert. 'o. N. P. 3. (9) Erythrosin-—Fisher Scientific Co. (10) Nigrosine (Water Soluble). (ll) Acriflavine hydrochloride. (12) Elggp- No. 36092. (13) Toluidin Blue Cert. No. HU—l. Fisher Sci- entific 00. Basic Medium. The dyes and.other compounds tested were added to the following basic medium: Bacto—tryptose. 2.0%; dextrose, 0.1%; NaCl, 0.5%; mm, 0.15% and harm, 0.1% The recorded concentrations of the compounds were added to the basic medium and dispensed, in 10 ml. amounts, into test tubes. Sterilization was effected.by autoclaving for 20 min- utes at 15 pounds pressure. The pH of the medium, after ster- ilization, was 6.8. All tubes were checked for sterility by incubating them at 37°C. for ME hours. Technic. All tests were run in duplicate. The tubes were seeded with a 2h-hour culture of the apprOpriate organ- ism, each tube being seeded with one loopful, using a h mm. platinum 100p. Growth was determined by gross observable tur- bidity, using unseeded tubes of the same dye-dilution as con- trols. The readings were made after MS hours incubation at 37°C- 0u1tures. The following cultures were used in this ex- periment: ,g. coli, Staph. aureus,‘§.‘ggg§ug, §, pullorum, g. paratzphi 5, _§. typhimurium (230), §. typhinnlrium (226), ,§. gallinarum,'§. tzphosa, and'S. dysenteriae. Results. The following compounds showed very little bacteriostatic action and these data are presented.below: (1) gig fuchsin-u-all cultures grew in a dilution of 1 in 5,000. (2) Thioninp-B, cereus and E. txphosa were inhibited in a dilution of l in 10,000. All of the other cultures grew at this dilution. (3) Rosalie Epigrg§£gph..gggg3§ was inhibited in the 1 in 10,000 dilution but grew in the 1 in 50,000 dilution. _B. g_e_r_e_u_s was inhibited in both the 1 in 10,000 and 1 in 50,000 dilutions, but grew in the l in 100,000 dilution. All -19- of the other cultures grew in the l in 10,000 dilution. (h) .Erythrosin——All cultures grew in the l in 10,000 di- lution. (5) Nigrosine--All cultures grew in the l in 10,000 di- lution. (6) Elong-B, cereus was inhibited in a 1 in 5,000 dilu- tion, all other cultures grew in this dilution. (7) Toluidine b1ue--§, cereus and §. dysenteriae were in- hibited in a dilution of 1 in 10,000. All other cultures grew in this dilution. The experimental data obtained from the other compounds tested are shown in the table IV series. Discussion. In a tryptose broth medium brilliant green loses much of its selective action for gram-positive bacteria and all of its selective action for g. 291i. Using gentian violet or ethyl violet in a tryptose medium does not markedly effect the bacteriostatic properties of these dyes. In a tryptose broth base, sodium azide exhibits "reverse bacterio- stasis" but the differential titers are too close for practical use. made: w: a“ npmoaa u + museum 02 u I ooo.m on H so homeoaee oaq u . + + I I I I I a + n + + + I onwaouzowmw .m + + + + + I I + + + + I mmozmhp .H + + + + + + + + + + I I adhmnwaamw .m + + + + + + + + + + + I Ammmv adamssagmxp .m + + k + + + + + + e +11. I AOMNV Sflwmdawnmhu .m + + + + + + + + + + I I 4 finmmemhmm .m + + + l. + I I ... + + + ... agoflem .m I I I + + I I + + + I I mdomoo .m I I I + I I I + + + + + amends .m k + + + + I I + + + r I “H00 .fi 00H om 0H 00H om om m com com om 0H .m eseoesm omwmmwwwmmwmhnb oeee<_eeeeem eoeeeaeo mdqmmfiosa a“ meowpmafin dew meadomeOo asadoz muonm omOpmMme m a“ mdnmomsoo dopomaom mo myopwa owpmmeHmouomm one mJPH 0.”me 920- Experiment V Eggpggg. This is a continuation of experiment IV to show the bacteriostatic action of a mixture of bacteriostatic agents. In this work only five cultures were used. The results are presented in the table V series. The sodium lauryl sulfate was Duponal W. A. paste. 3.33 grams in 100 ml. were used as a 1% solution. Discussig_. The addition of sodium lauryl sulfate to brilliant green in a tryptose base had very little action. The bacteriostatic action of the sodium lauryl sulfate was not affected by the brilliant green. (Table V—A) The addition of sodium lauryl sulfate to methyl violet 23 reduced, to some extent, the toxicity of methyl violet for gram-negative bacteria, but had no apparent effect on the gramepositive organisms. (Table V-B) Sodium lauryl sulfate, when added to acriflavine hydrochloride. reduced the toxicity of this compound for gram—negative bacteria. The mixture of acriflavine and ethyl purple gives a greater toxicity, than either compound acting independently for both gram~positive and gram-negative bacteria. This did not occur when brilliant green and methyl violet were mixed. (Table V-E) whdofl w: aw £a30hm .madon :m ma mp3oam on mason w: ma museum n930am on decades» I... admOASthfi eom + + + + + Illllllli mom nooaw aedaHaaam I m pOHOdb Hhfluflz + I + + I 90 .II aooa nooam pumaaaanm Bom poaoa> Hangman + i... if .7 I. 90m cooam padwaaaam 90m pofloa> Hanpoz + I. *+ *L- I. emm eoeem eeeaflflm “II 90H opmeasm Amanda mm II *+ to I- ..l Boa cease museum sea 3 moon I I 90m nooaw pnmaafiaam 9mm magnum Hanna I I 9mm noose eeeflflsm 9mm 39:5 mafia adammMHHem smegma» adaoaanm “Hoe nephew as H .n .m .H . field m .p Hen mumpmoaameomm momspaso mumpmownopomm mo moadpwax mo nowpuq one fiifi wands Part III .§tudies_on Selective Met'a for_Coliform Organisms Any selective medium designed to be used in water analysis must be based on a thorough knowledge of the bacterial flora of various types of water. The basis of any method of water analy- sis is to determine the presence or absence of coliform organisms. The whole technic is based on the thesis that when fecal contami- nation occurs, coliform bacteria will be present in the water. Elaborate technics have been devised to perfect a medium that will eliminate any organism, or group of organisms, other than the coliform group, that might possibly give a positive test by the technic employed. An exhaustive study has been made by Greer and Greer and associates of the various types of organisms, other than coli- form, found in water supplies. (12, 13, in, 15, 16) A second very complete discussion of both coliform and non- coliform lactose fermenting bacteria was published.by Levine (17). A comprehensive review of the coliform bacteria was published by Parr in 1939 (1). From a review of the cited references it was found that num- erous non-coliform organisms have been isolated which have the ability to ferment lactose. Species of the genus Clostridium have probably been incriminated more than any other in false positive presumptive tests. Bergey (18) lists 18 species of this genus that have the ability to ferment lactose with acid and gas production. A few spore-forming and non-spore-forming gram-positive, aerobic rods have been described which have the ability to ferment lactose. Organisms such as §._a§rosporus (an aerobic spore—former) and Eouston's "leather" bacillus, described by Greer (12) have the ability to produce gas from lactose. Greer also refers to many undescribed species that are capable of lactose fermentation. Many streptococci and staphylococci have the ability to ferment lactose without the production of gas. This action.nmkes possible a synergistic fermentation of lactose. Members of the genus Proteus, for example, have the ability to produce acid and gas from dex- trose, but not lactose. In a mixed bacterial population gross ing in lactose broth2it is possible to have the lactose hydro- lyzed'by one species and the resulting dextrose fermented with gas production by a second species. This synergistic action probably causes many false positive presumptive tests. Other non-coliform lactose-fermenting bacteria are members of the genera Erwinea and Klebsiellas These organisms, however, are rarely found in water and are of little significance in water bacteriology. With the inception of a definite technic for water analysis, bacteriologists began to devise methods for the elimination of these non—coliform organisms. In part II of this thesis the early work concerning bacteriostatic agents has been reviewed. Greer (15) has presented a review of the deveIOpment of the various selective media used in water analysis. The first selec— tive agent used for this purpose was bile, which was added to lactose broth to inhibit the growth of the gram—positive bacteria. -23.. It was found. however, that the concentration of bile necessary to obtain the desired results was inhibitory to the coliform bacteria. various media containing gentian violet as the selec— tive agent were devised for use in water analysis. Crystal violet lactose broth, formats ricinoleate broth, fuchsin lac- tose broth, and brilliant green'bile 2% lactose broths are now recommended.by "Standard Methods of Water Analysis" (19) for the confirmation of positive presumptive tests. Of these selective media the brilliant green bile medium is the least toxic and most efficient in the elimination of false positive tests. The efficiency of this medium has been reported by Muer and Harris (20) and Dunham and Schoenlein (21). Jordan (22) reported that this medium was slightly superior to plain lactose broth for the determination of coliform organisms in water. To warrant consideration in field tests any new selective medium should be superior totmilliant green bile 2% lactose broth. The following experimental data are presented as prelimi~ nary work to the development of the selective medium.presented in reprint form and appended to this thesis. A Comparison of Brilliant Green and Ethyl Purple in a Bile Medium In part II it has been shown that ethyl purple (ethyl violet) has high bacteriostatic action on gram-positive organisms, with relatively little toxicity for E. ggli. This study was designed to determine the effect of 2i‘bile on the selective action of brilliant green and ethyl purple. -2h. The basic medium contained.the following: beef extract, 0.3%; Bact-peptone. 0.5%; Bact-oxgall, 2.0%; lactose. 1.0%. The pH was 7.0 before sterilization. The dyes were added to obtain the concen- trations indicated in tables VI and VII. The media were dispensed, in 10 ml. amounts. into tubes containing fermentation inserts. The tubes were then autoclaved for 20 minutes at 15 pounds pres- sure. One N mm. loop of the SM-hour broth culture was seeded into the broth as indicated in the tabulated data. Incubation was carried out at 37°C. An examination of the data presented in tables VI and VII shows that although the ethyl purple bile medium was slightly less toxic for the coliform organisms, it was also less effi- cient in preventing the growth of the gramapositive bacteria. It was concluded from these studies that an ethyl purple bile medium would not be as efficient as the brilliant green bile medium. Ethyl Eprple and Brilliant Green Bile in Tryptose Broth In the appended reprint. Studies 9n Media for Coliform Organisms, the value of tryptose broth for the growth of coli- form organisms was definitely demonstrated. Although the bac- teriostatic titers in Part II indicated that brilliant green would not be a suitable bacteriostat in a tryptose base, the combination of brilliant green and bile had not been studied. The technic used in this study was similar to that used in the preceding study. Fburteen different media were tested.using different combinations of organisms that would give true and false positive presumptive tests in selective and non— selective types of lactose broth. Undm50£v III B qofipocconu 3% I a ggoflw ....- + museum on I I W: I I I I a ._AN I. I. I. II I I EdmeWU om w: I I I I I I :m ...... I I I I I manage .gmmpm w: l. + ... I. + + :m ... + + + + + among» ...m w: + ... + + + ... I :m + + + + + + nagpsupmamm .m mm a w a a a a an a a a e o I AC :8 .a. w: a a a a a o :m a a w a a I Amy .300 .H me .e o a o a a :m o a w a w + :35 :00 .H w: e a a a a c I . :m e a e o a + 33 So: a II fulfil, soapmpaoeu 900m. 900." - 90H am seaside 930m a.“ H can mo maoflaafi . gfidmz HHdeNO I Q0083 FQQHHHH-Hm Hb memB The "heunt Clemens" organism was an.unidentified gramrpositive rod incriminated in false positive presumptive tests from the Mount Clemens water plant. This organism had apparently lost its ability to produce gas from lactose. The results of these tests are presented in the table VIII series. The table IX series presents a comparison of brilliant green bile tryptose. standard.brilliant green bile and the ethyl purple tryptose medium. In this series a more compre- hensive group of organisms was used. The data obtained in these studies are presented in tables IK;A.and.B. A study of the data presented in the table VIII and IX series justifies the following conclusions. (1) Ethyl purple in dilutions of l in 100,000 to l in 200,000 exhibits slightly less toxicity for coliform organisms than does the standard brilliant green bile 2% medium. (2) The ethyl purple in a l in 200,000 dilution in tryptose broth inhibited the clostridia in all tests in the VIII series. In the IX series this medium failed to inhibit the clostridia in two instances (culture No. 2 in 116 hours and culture Ho. 13 in #8 hours). (3) The ethyl purple tryptose medium inhibited all of the aerobic gramnpositive organisms tested. (M) Brilliant green, even in high concentrap tions, in a 22% bile-tryptose medium failed to inhibit the clos— tridia and mirtures of clostridia tested in this series. (5) The brilliant green 2%‘bileutryptose medium inhibited all of the aerobic grsnhpositive organisms tested. (o) The results obtained ‘using the standard brilliant green bile medium were about the same as those obtained.using the ethyl purple tryptose medium. uaomufl n“ mam mo m u .04 Ansohm on .u I nvzohm mapamfib u + + ooa I I I I I + cm I om.” J + OOHI I I I I I + om I w: I + OOH I I I I I + om I :m ooo.mw aw H + + I I I I + + I w mamadm Hanna .+ ooa I I I I + om I oma III + COM H H I I I + om I w: ooo.om a“ a + ooa I I I + OH I :m 393 Hanna + + I I I I I + I I wfilifi mu» + ow I I I I I + om I oma ooo.mm as H _ + ow I I I I I + mn I m: massed Heaps + amw, I I I I I + I I am mo.fl sweposg IT + I I. ll I. .I II II I. w quOm mwopgha . assessmmmmssam B E O S S S UI O u g 8 r a 0 4+ 9 J 4.. t. 0 a 0 I. m u w m. u.rem u. 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(7) These studies have demonstrated that the ethyl purple tryp- tose and standanibrilliant green bile media are equally effi— cient in inhibiting the growth of non-coliform lactose fer- menting organisms. Neither medium is 100% efficient in its designed selective action. Growth Curve Studies of Selective (edia for Water Analysis The preceding studies have shown that standard brilliant green bile and ethyl purple tryptose broth are equally effi- cient in their selective action. The next step was to deter- mine the relative toxicity of these media for coliform organ— isms. The technic used to demonstrate toxicity of selective media.has been outlined in the appended reprint Studies 9g ggggg for Coliform Organisms. The test organism for these studies was 3. 22;; (161). The tabulated data showing the media studied and the bac— teria counts after definite time periods are presented in tables X. XI, XII—A.and XII-B. A study of these data justify the fol- lowing conclusions. (1) In two of the three growth curves the ethyl purple medium was superior to the standard brilliant green bile medium. In the data presented in table XII the standard brilliant green medium was superior. (2) In testing the selective media now recommended.by standard methods it was found that in using E. ggli: Bacto crystal violet lactose broth was most toxic; Bacto fuchsin nHmHv “H00 .H ** .ooR pd :oavmobona 0.30m ... Aooowmom aw S . 000.000.0mm 80.80awmm 80.00m.m 000.00m.m 80.0mm I. 0mm wN mexommo d. 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Q! \39‘ 0 down 0 omOpown N mmOpmhua m. ooo.ooo.omo.fl ooo.ooo.mwm ooo.oo~.ma oom.m Fm mm. mo. 000.com a“ H 39% afipm mmamo Hommmw . o . . mud 08 08 w 08 8m 8m 3 9% mm «m. o 8% Wm. o mmowudfl mo.m omenmhna NH m m M *0 §*.Ha nmm_wanopqcm mapwa> mo .03 asaoox :8 .m .8.“ 2%: 25338 Mo Excuse MIHHN wanfia lactose broth second; Bacto formats ricincleate broth third; and Bacto brilliant green bile 2:35 was least toxic. (3) Ethyl purple (1 in 200,000) in a basic medium containing 3% tryptose was superior to basic media containing 2.0, 2.5, or M.O% tryp- tose. (h) Although ethyl purple, in a dilution of 1 in 200,000, compares favorably with the other selective media tested, it does exert a marked toxicity for coliform organisms. To establishdefinitely the toxicity of ethyl purple in a tryptose base another series of growth curves was run. As in the preceding studies, E. coli (161) was used as the test or- ganism. These data are shown in tables XII-A and B. In 1938, Cowles (see appended reprint) demonstrated the value of sodium lauryl sulfate (Drene Shampoo) as a selective agent incorporated in lactose broth. The toxicity of the lauryl sulfate was also determined.by means of a growth curve. The results of this study are presented in table XIII-B. A study of the data presented in tables XIII-A and B jus- tifies the following conclusions: (1) Ethyl purple, even in a dilution of l in 500,000 is toxic for E. ggll; (2) sodium lauryl sulfate (as Drene Shampoo), in the dilution used, did not inhibit the growth of E. coli. Because of its non—toxic action on coliform organisms, sodium lauryl sulfate gave promise of being an ideal selective agent. If this compound had the ability to suppress non-coliform lactose— fermenting organisms it would be far superior to any other medium now being used in water analysis. AH©HV “H00 .fieee .ooR ..He 33383 madam: .w.m I mm uwflmd .Homz 3.3.70 .oommmm “w“:d .vonHmmM 33.0 .3335 u&o.m Jeane/.3 uequmpqoo 3.9305 333 one; ooo.mmH aH H_ ooo.om oom.~ owm mm mH oHansg Hsgpm ooo.OOH aH H ooo.~ ooo.m men mm ~H mHeuun Hsgpm ooo.m~ :H H as: own Hm mH mH mHgspn Hsnpm ooo.om aH H mm m: NH mH mm mHmspn Hsgpa ooo.mm nH H m 0H quspn Henna M Wino mmwa som_nasopqnp oHanb Mo .0 ‘11 *Efifidmz omumm Sou .H son 0333 Hands 5.88 and 393m 63.5 mo hpaonnos «.4 Han 3”me ( AHmHV HHoo .ms. .oosm as sOHpspsoaH so endows ooo.ooo.oww.H ooo.ooo.:m~ 000.:me oso.H mm use mmMMMH.Ha H ooo.ooo.omw.H ooo.ooo.mmm ooo.on.m 0H:.H on Hosssoo ooo.ooo.oo:.H ooo.omm.Hm ooo.Hom 0H: :m WMWVWWMHMMsM ooo.ooo.~m ooo.o:mH oom.~H mHm Hm wmmwmmmHmmpw ooo.omm.» ooo.mHm oom.: MHH om mmmwwmeMMsw ooo.~wH oom.oH omm.H e: wH mmmhmmHHmmsw afifl NH m m m .o It? Hem evacuees maps? mo . a “Edema oammm «moo .W no.“ 0333 dang 8.9.38 can 3mg Hanna. mo mining... - mamHHN manna mason mg so.“ .00?” pm nowpmpdonH noapofidosm new .- a gaseoum .I + £93on on I I ....an6 James “mad .vommmu nens .8an .mmouoda "Rom .3099?» "game... oamdm fif Hm Odo .8 .. .. .. + + e + e + 3H 5 H H gfldmzowmmm + + + + + a + a shame onsm 3 i 3 sq. El d .... «Game 8. mm. no. on 4% em We mm... %W U“. B .0 m 3 0.0 90 Me 1 0 mm 11 P1 6 not. 0.... 1.1. 1.... .... em U. .. 00 I...“ mm. 9T. 0 1...... 1...... ET. "HQ. 40 08 3w. .30. OR 1;”... T. pT. TI... LT. 0U. MU 01 .... 89 Ba... T. nr. 8 an ....n en 39 .8 It. um uo .... 8.3de 90 SS . SS 83 8 ET. U.T. 7:0 0 81. 9 mm m. 1w m m; an m E B S 8 mothdO ’ 3&Hsm H.993 538 .Ho .8304 oHpfimofloposm 9a Run 0."me .. 98... Table XIV shows the data obtained in a.preliminary bacterio- static study of sodium lauryl sulfate in a.buffered tryptose» lactose broth. This preliminary study indicates that this compound has the ability to suppress the growth of aerobic gramwpositive bacteria. The second appended reprint, Uses _3 a Lauri; Sulfate Egyptose Broth for the Dsctsction‘gi Coliform Organisms. completes the studies of part III of this thesis. ACKKOWLEDGHSET The author wishes to express his sincere appreciation to Dr. W. L. Hallmann for his assistance and active participation in these studies. I I I . _ . Ir. _ l- . 1 __" ' I '. i\_ I I ' I ' l . ~ . I ' :u- .-. mm _ ” W72 Journal of _.° ic Health f g "~5 And T/ae Nation ’5 H641”) February, 1941 mm. 2 9": I _r ... Uses of a Lauryl Sulfate Tryptose Broth for the Detection of , Coliform Organisms W. L. Mallmann, Ph.D., F.A.P.H.A., and C. W. Darby, D.V.M. Published by the American Public Health Association 1790' Broadway, New York, N. Y. f1 .- ———- mm;- M,J.J~- _. as. - 7 Reprinted from AMERlCAN JOURNAL or PUBLIC HEALTH, Vol. 31, No. -, February, 1941 Uses of a Lauryl Sulfate Tryptose Brorh for the Detection of Coliform Organisms" w. L. MALLMANN, PH.D., F.A.P.H.A., AND c. w. DARBY, D.V.M. Section of Bacteriology, Michigan Agricultural Experiment Station, East Lansing, Mich. AN attempt has been made to develop improved methods of procedure for the isolation of the coliform group from water, both quali- tatively and quantitatively. These studies were undertaken primarily be- cause of the fact that, seemingly in various water supplies in various parts of the United States, organisms were passing through water purification systems that caused intestinal upsets. In many instances these water supplies were meeting all bacteriological re- quirements of a safe water supply. In all instances the method of bacterio- logical analysis was based on the standard procedure of the American Public Health Association. Coupled loosely with these epi- demics were observations by a number of workers that longer incubation periods and special technic demon- strated the presence of organisms called, for want of a better term, “ slow lactose fermenters.” Darby and Mallmann 1 showed in a laboratory study that the use of a new nutrient, tryptose, caused many 50- ‘Journal Article No. 490 n.s. from the Michigan Agricultural Experiment Station. Read before the Laboratory Section of the American Public Health Association at the Sixty-ninth Annual Meeting in Detroit, Mich... October 10, 1940. called “slow lactose fermenters ” to produce gas in greater quantities in a shorter period of time. This was due to the fact that this substance with a few other chemical agents allowed a more rapid growth of the coliform or- ganisms and also caused a larger number of the bacteria initially present to grow. Thus an enrichment medium is avail- able that grows a higher percentage of the bacteria initially present in the water in a shorter period of time than the present standard lactose broth. Many attempts have been made to introduce into the primary lactose broth tubes a selective agent which would pre- vent the growth of Gram-positive bac- teria and thus make the primary pre- sumptive tests more significant. In all cases where dyes have been used, such as crystal violet, brilliant green, fuchsin, and others, not only the Gram—positive bacteria are inhibited but a marked toxicity is also exhibited for the Gram- negative organisms. In using the selective agent in the primary medium many coliform bacteria are inhibited and lower colon indices result. The Standard Method Committee of the American Public Health Association has never accepted any of these for primary use for this reason. [127] 128 AMERICAN JOURNAL OF PUBLIC HEALTH Feb., 1941 TABLE 1 The Bacteriostatic Titers of Surface Tension Depressants Dilutions of Compounds 4 Compounds Test Organisms " 1- E. coli Streptococcus S. aureus B. megatherium E. coli Streptococcus S. aureus B. megathcrium E. coli Streptococcus S. aureus B. megatherium E. coli Streptococcus S. aureus B. megatherium E. coli Streptococcus S. aurcus B. megathcrium § Aerosol —— MA. Nacconol N.R.S.F. Duponol W.A. Paste Santomerse #1 lgepon T ++i+ ll|+ l|l+ lll+++++ ' Incubation 37° C. [or 48 hours In 1938, Cowls2 demonstrated that the addition of sodium lauryl sulphate to lactose broth gave a medium selec- tive for the coliform group. Before adopting sodium lauryl sul- fate in these studies the writers tried a number of wetting agents with the object of selecting the best preparation. In Table 1 are presented a few com- pounds to show the selective properties of these preparations. It will be ob- served that Nacconol N.R.S.F. and Duponol W.A. Paste are equal in selec- tivity, both as to organisms and degree of action. It will also be observed that two other wetting agents, namely, 1-5T I—IOT 1—20T 1-—30T 1—40T 1-5 + + + + + |+1+++++ fi 01‘ + + + + + + + + + + + + + + + ++++ |+l+1||+ ||1+ ++++ ++++ |+++1+|+ |+l+ ++++ ++++ ++++ |+l+ I+|+ ++++ |+|+ ++++ ++++ ++++ ++++ ++++ ++++ ++++ Aerosol MA. and Igepon T. have no selective action. In Table 2 are pre- sented the surface tensions of these compounds. The data show that the surface tension depressing action is about the same for all of these products. It is apparent that the reduction in sur- face tension alone is not the cause of the selective action. To check the toxic properties, growth curves were made to determine the effects of various concentrations of the wetting agents on the rate of growth of the coliform organisms. In Table3 are presented the bacterial counts which were obtained. The wetting agents TABLE 2 The Sur/ace Tensions of Several Wetting Agents in a Tryptose Broth Base Surface Tension in Dynes ’ at the Following Dilutions 4 ”M f 1 set Compound 1-100 I—IT 1-«5T I-IOT I—ZOT 1—3or 1—401‘ - Aerosol A.Y. 33.37 36.66 _ __ _ __ __ .. Nacconol N.R.S.F. 36.19 36.66 37.60 37.14 38.54 40,39 41,37 44.19 Duponol WA. 33.37 39.95 39.01 39.95 39.49 42.30 43.24 47.00 Santomerse #1 36.66 36.66 — _ __ __ ~_ .. Igepon T 36.66 36.66 —- __ _ __ __ .. Base Medium 55.94 —— ._ __ __ __ __ _. ’ Taken at 25° C. from autoclaved samples, ______.._——---"""" H] I’m xiii T.; I Vol. 31 LAURYL SULFATE TRYPTOSE BROTH 129 TABLE 3 The Eject of Surface Tension Depressants on the Growth of Escherichia Colt in a Basic Tryptose Medium Concentration of Number of Bacteria per cc. Compound (Per cent) Initial 3 Hours 6 Hours 10 Hours Nacconol N.R.S.F. 1-100 1 56 5,700 1,260,000 480,000,000 Duponol W.A. Paste 1—100 1 39 5,900 1,290,000 480,000,000 Base Medium ' — 67 15,700 10,200,000 1,280,000,000 Nacconol N.R.S.F. 1—10,000 0.01 64 24,200 5,860,000 990,000,000 Duponol W.A. Paste 1-10,000 0.01 78 29,500 15,020,000 1,040,000,000 Bu: Medium ' -— 81 37,700 18,360,000 990,000,000 Bacto Formate Ricinoleate Broth 71 3,000 340,000 59,000,000 ' Base medium consists of Bacto-trypth%; lactose—0.5%; NaCl—0.5%; K,HPO.—0.4%; KH,PO‘—O.15%; pH after sterilization—6.8% show some toxicity at concentrations of 1:100, but at concentrations of 1:10,000 no such effect is shown. These products therefore make possible the addition of a selective agent to a primary medium without the attending toxic effects on the organisms desired. An ideal medium would appear thus to be the tryptose lactose broth plus 1:10,000 dilutions of Duponol W.A. Paste (sodium lauryl sulfate) or Nacconol N .R.F.S. To check the value of this medium in laboratory work the Difco Laboratories kindly supplied the base broth medium. The following laboratories collaborated in these studies: Detroit Board of Health, Water Purification Plants at Detroit, Highland Park, Wyandotte, Flint, Saginaw, and Bay City, Mich. The same medium was used in all tests. laboratory for comparative study. A comparison was made by testing three media in parallel, namely, stand- ard lactose broth, lactose tryptose broth, and lauryl sulfate tryptose lactose broth. The results on tap waters for 6 plants are presented in Table 4. Using lactose broth, 238 tubes showed gas but, upon confirmation with bril- liant green bile broth, only 4 tubes were confirmed. Lauryl sulfate tryptose lac- tose broth, on the other hand, showed gas in only 3 tubes and all of these tubes confirmed. TABLE 4 A Comparison of Standard Lactose Broth, Tryptose Broth and Lauryl Sulfate T ryptose Broth as Primary Media for Top Water Samples No. of Tubes Showing Gas 4 No. Tubes Confirmed L N 0. Tube: r 4 r fl Source of Sam ples Tested LB. T.B. L.S.T.B. L.B. T.B. L.S.T.B, Flint 498 61 4 0 0 l 0 Wyandotte 240 2 5 4 O 0 0 0 Detroit-Springwells 12 6 16 2 0 0 0 0 Detroit W.W.P. 96 34 18 0 0 0 0 Saginaw 204 S9 35 0 0 O 0 Bay City 334 43 s 3 4 3 3 Total 1 ,584 2 3 8 68 3 4 4 3 1LB. denotes lactose broth. ’L.S.T.B. denotes lauryl sulfate tryptose broth. Data were submitted to our. r-v-v- a. 130 AMERICAN JOURNAL OF PUBLIC HEALTH Feb., 1941 TABLE 5 A Comparison of Standard Lactose Broth and Lauryl Sulfate Tryptose Broth as Primary Media for Top Water Samples—Highland Park, Mich. No. of Tubes Period 0/ Examination Tested Mar. 6, 1939-May 28, 1939 585 May 29, 1939—Aug. 8, 1939 825 Aug. 9, 1939—Feb. 20, 1940 2,100 Total 3,510 1 LB. denotes lactose broth. 2L.S.T.B. denotes lauryl sulfate tryptose broth. An interesting observation is the fact that only 68 tubes showed gas in tryptose broth, although no selective agent had been added. The writers are not prepared at the present time to offer any explanation of this selective action. In Table 5 are presented the data for tap water tested at the Highland Park Filtration Plant over a period of one year. These data are presented in groups to show the effect of seasonal change on the number of tubes showing gas in lactose broth that do not con- firm. 'An examination of this table shows that of 3,510 tubes tested, 107 produced gas in lactose broth but none confirmed. In lauryl sulphate tryptose broth 2 tubes showed gas but failed to confirm. These data are very similar to the ones presented from the various laboratories in Table 4. When comparative tests were made on polluted raw water the results were slightly different. For example, in Table 6, which shows a comparison of the tests at Flint, Saginaw, and Detroit, No. of Tubes Showing Gas r-—-—-——-*-———-—\ No. Tubes C onfimed % LB.1 L.S.T.B.2 LB. L518. 59 2 0 0 38 0 0 0 10 0 0 0 107 2 0 0 it will be observed that 454 tubes showed gas in lactose broth of which only 32 failed to confirm. On the other hand, 469 tubes showed gas in lauryl sulfate tryptose broth and 43 failed to confirm. As judged by these data, it would appear that the latter medium fails to hold back organisms which are not members of the coliform groups. In all cases confirmations were made with brilliant green bile lactose broth. Because of the failure for confirma- tion on tubes from raw water our study with the various plants was discontinued until further information could be ob- tained. In order to determine the type of organisms which were failing to be inhibited by the lauryl sulfate, Mr. Dahljelm of the Highland Park Filtra- tion Plant 'kindly consented to send us tubes of lauryl sulfate tryptose broth that failed to confirm on either cosin- methylene-blue agar or brilliant green bile broth. As soon as these tubes were received at our laboratory they were plated on various media to isolate the TABLE 6 A Comparison of Standard Lactose Broth, Tryptose Broth and Lauryl Sulfate Tryptose Brillll as Primary Media for Polluted Raw Water Samples No. Tubes Showing Gas No. Unconfirmed Tube: —JL f— —\ > Source of Sample LB. TB. L.S.T.B. L,B_ T,B_ 1.5.1.5. Flint 193 211 212 3 16 2° Saginaw 98 91 91 2 1 3 Detroit'Springwells g3 85 8 S 21 18 17 Detroit-W.W.P. 80 83 31 6 5 3 Total 454 470 469 32 41 ‘3 1L.B. denotes lactose broth. ’ L.S.T.B. denotes lauryl sulfate tryptose broth. iMitt [Act ' —-- "'A-"".J"~“w'g'§ “.A.’ '_'.'t,.._....' ..z. J- (- Vol. 31 LAURYL SULFATE TRYPTOSE BROTH 131 organisms present. Various typical Tables 7, 8, 9, and 10, samples which colonies were picked and transferred to failed to confirm in lauryl sulfate tryp- suitable media for examination. In all tose broth are reported. It will be ob- instances where tryptose lactose broth served that in each instance members was used we were able to isolate from of the coliform group were isolated from these tubes members of the coliform tubes which failed to confirm on either group. In the following tables, a num— brilliant green bile broth or E.M.B. ber of such samples are reported. In agar. TABLE 7 A Comparison of Standard Lactose Broth and Lauryl Sulfate Tryptose Broth on Raw Water—Highland Park, Mich., July 5, 1939—9 A.M. Amounts of Water Tested __.L r 10 cc. 10 cc. 10 cc. 10 cc. 10 cc. _A JL .__—M . ,— fi fi W Medium lneub. Time Gas Conf. Gas Conf. Gas Conf. Gas Conf. Gas Conf. Lact. broth 24 hr. 0 0 0 0 O 48 hr. 0 10 — 0 SO — 0 LS. Tryp. broth 24 hr. 01 0 0 02 0:'1 48 hr. 5 —— 5 + 5 + 10 —— 10 -— 1 Aerobacter ’Aerobacter 3Aerobacter TABLE 8 A Comparison of Standard Lactose Broth and Lauryl Sulfate Tryptose Broth on Raw 6 Water—Highland Park, July 7, 1939—3 P.M. Amounts of Water Tested A r ——W 10 cc. 10 cc. 10 cc. 10 cc. 10 cc. .' . ,_ L r___1\.._W Medium lncub. Time Gas Con}. Gas Con]. Gas Cost]. Gas Conf. Gas Conf. Lact. broth 24 hr. 0 O 0 O O 48 hr. 10 —— 10 -— 0 30 + 0 —- L.S.’l‘. broth 24 hr. 0 0 1 0 2 0 3 r 48 hr. 0 4 —- 0 10 -— 10 —- ' 1 Aerobacter "’ Not checked 3 Aerobncter . TABLE 9 1 A Comparison of Standard Lactose Broth and Lauryl Sulfate Tryptose Broth on Raw 1 Water-—Highland Park, July 10, 1939—9 A.M. " Amounts of Water Tested A._ fi 10 cc. 10 cc. 10 cc. 10 cc. 10 cc. F—‘A—‘fl FF—‘A—“fi Medium Incub. Time Gas Con]. Gas Con]. Gas Conf. Gas Con]. Gas Conf. Lact. broth 24 hr. 0 ' o o o o ‘1 48 hr. 0 1o —— o I L.S.'l‘. broth 24 hr. 0 1 0 0 9 0 0 i 43 hr. 10 -— 10 + 10 — 10 + 30 + 1 Escherichia " ’ Aerobacter 132 AMERICAN JOURNAL OF PUBLIC HEALTH TABLE 10 Feb., 1941 A Comparison of Standard Lactose Broth and Lauryl Sulfate Tryptose Broth on Raw Water——Highland Park, July 7, 1939—3 RM. .1 . , , Ei—Jii Amountflater Tested fi a .15! 10 cc. 10 cc. 10 cc. 10 cc. 10 cc. r—Mfi r—A—fi f__’Lfi Medium lncub. Time Gas Conf. Gas Conf. Gas Con]. Gas Con]. Gas Calif. Lact. broth 24 hr. 0 0 0 0 0 48 hr. 10 — 10 — 0 30 + 0 L.S.T. broth 24 hr. 0 0 1 O 0 ‘ 0' 48 hr. 0 S — 0 10 - 10 — 1 Aerobacter ’ Not checked ’ Aerobacter These observations demonstrated that apparently the confirmatory media either caused the organisms to lose their ability to ferment lactose or inhibited these organisms from growing. It also demonstrated that in many instances tryptose broth will allow organisms to grow and produce gas that otherwise failed in lactose broth. In order to follow through more closely the results which might be ob- tained from the two methods under study, a laboratory procedure was set up for checking the water samples sub- mitted to our laboratory. Due to the amount of work necessary in the con- firmations which we made it was impos- sible to ask any of the water purification plants to carry on this type of survey. TABLE 11 Comparative Confirmation Tests by Parallel Plantings from E.M.B. Plates to Standard is, Lactose Broth and Tryptose Broth In each instance the sample of water ' was plated in parallel on standard lac- tose broth and lauryl sulfate tryptose broth. At the end of the 48 hour ‘ ' period for gas formation, E.M.B. agar plates were smeared from all tubes showing gas on both media. After the proper incubation of these plates, ob- servations were made for the type of colony. If typical colonies were not obtained, atypical colonies were fished and planted to lactose broth and tryp- tose lactose broth for confirmation. ll gas failed to appear in the lactose broth Vi”- tubes, transfers were then made to the tryptose broth. The selected results are presented in Table 11 for lactose broth with confirmation on E.M.B. agar plates, followed by checking the M it i ' . ‘ut oi Sample (Ilijrti'olnlgacf E.M.B. from Lact. Broth Trypt. Broth 7,:22‘54 it No. Broth Lact. Broth from E.M.B. from E.M.B. 3",”, t; 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 Lilli 65 43 3333—+’+++ ————-— 10202010-++++ 75 44 5333—+-+++ 20——-— 30302015 +++ s: 46 205111nx+++_ 2__ 305__ + a; 65 15535+++++——22—~—1010——-55++ +- 39 33333+++++ ————— lozoloss++++‘i" 95 60 90 40 70 90 A, Cl.“ + + E _ _ 2 ‘0 + + :L‘, 96 40 15 30 10 40 + Cl. C1. C1. C1. —_ __ __ g, 104 20 SO 40 —“ ""+ + + “‘ '—‘ —" 10 4 3 + + + 1,4,] 140 —3335 ++++ -—————- ssss+++'f 187 2 - 10 —— 2 + A _ __ 3 3+ "' ii? 261 50505050—.E+++ —-—-— 332 +++ an ____ ,‘M:_ A~ AM :30 ' + indicates atypical colonies. g, 1 E indicates typical Escherichia colonies. it 3.4 indicates typical Aerobacter colonies. 1 'Cl. indicates presence of Clostridia. A it Vol. 31 5‘ N V 1‘ LAURYL SULFATE TRYPTOSE BROTH 133 TABLE 12 Comparative Confirmation Tests from Lauryl Sulfate Tryptose Broth by Parallel Planting: from E.M.B. Plates to Standard Lactose Broth and Tryptose Broth Per cent Gas in Per cent Gas in Salicyple 10 cc. Lact. 10 cc. L.S.T. E.M.B. from Lact. Broth Trypt. Broth 0. B'Oth Broth L.S.T. B705]! ’70"! E.MB. from 851.8. 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 l 2 3 4 5 43 3 3 3 3—5 5 S 5 5+'++++ ——— 31010101010 44 5 3 3 3 — 5 S — 10 5+ + + +10 2 — 230 30 25 25 46 20 S l 1 l 5 5 S 10 S.+ A1 + + + —— l 2 1 2 2 5 as 1 s s 3 $1010 40 40 —'A + A E3 —— s 89 3333355555-l—++++ ————— 5553030 95 60 90 40 70 9040 3 -- -— — + E — 10 96 40 15 30 10 40 ————— 104 205040——322——-+++ —-—-3 333 140 —333555553+++++—3310101 7020 187 2—10—2I—ss—— + —— 13 261 50 SO 50 50 SO.-— —- 5 10 — + A — 2 ' +. indicates atypical colonies. 1 A indicates typical Aerobacter colonies. 'E Indicates typical Escherichia colonies. colonies on lactose broth and tryptose gas production was obtained. These lactose broth. It will be observed from these data that many instances have appeared wherein atypical colonies on E.M.B. agar plates obtained from lac- , tose broth failed to produce gas in lactose broth. When transferred to . tryptose broth, gas was produced in . considerable quantities. '3 when negative lactose broth tubes were '- transferred to tryptose lactose broth, Furthermore, _ data thus confirmed the observations made at Highland Park that E.M.B. and brilliant green bile cannot be used as confirmatory media if it is desired to obtain confirmation on all coliform organisms which appeared in lactose broth. In Table 12 are presented the results for parallel planting of the samples shown in Table 11 on lauryl sulfate tryptose broth. It will be ob- TABLE 13 comfiarative Colon Indices Obtained by Parallel Plantings by Standard Methods and Lauryl Sulfate Tryptose Broth Stand. Methods A L.S.T. Broth Method _jc f‘230 Sample r fl r—— N No. Gas‘lndex Confirmed Index Trypt. Broth Con]. Gas Index Tfypt- 3’0‘,’ C0"!- 43 3 o 3 10 10 44 8 2 8 3 8 45 10 2 6 10 10 49 4 0 0 0 0 65 10 4 8 8 ' 8 75 z 0 z o 0 89 10 0 10 10 10 95 10 4 4 4 4 96 10 0 0 0 103 2 0 2 6 6 104 6 0 6 6 6 140 8 0 3 10 10 187 6 2 4 4 4 200 . 10 0 4 1° 1° 2 2 2 2 2 234 6 2 6 8 8 261 8 2 8 4 4 Average 7_os 1,3 50 5.9 5 9 134 served that the same picture obtained as in the case of the lactose broth, except that a higher incidence of coliform organisms was obtained. It will also be observed that gas production was not obtained in the lauryl sulfate tryp- tose broth when coliform organisms were not isolated by the confirmation technic used. In Table 13 are presented compara- tive colon indices obtained by parallel planting by standard methods and lauryl sulfate tryptose broth. It will be observed that the gas indices ob- tained in standard broth are much higher than the confirmed indices ob- tained by confirmation through E.M.B. agar and lactose broth. Where tryp- tose broth confirmation was made, the colon indices obtained compare favor- ably with the gas indices made from the standard lactose broth. The colon indices obtained from the parallel planting in the lauryl sulfate broth by confirmation in tryptose broth were the same as the gas indices obtained in this medium. These data show that the confirma- AMERICAN JOURNAL OF PUBLIC HEALTH Felt, 1941 tory media used at the present time in standard methods act as suppressing agents to the coliform organisms and produce a lower colon index than would be obtained if more suitable confimsa- tory media were used. These data also indicate that in lauryl sulfate tryptose broth gas pro duction could serve not only as a pre- sumptive test but also as a confirma- tory medium for routine testing. It has been our observation that, when gas is produced in lauryl sulfate tryptose broth, confirmation is always obtained. 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(.1. . _ NEW“ .wa- ( them lbw ii MICHIGAN STATE UNIVERSITY Ll BR l l3 Hl3 3|l|ll3|l 3?" 3??33 lllllll