A study of some physical and chemical properties of dehydrated sour cream

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Desai, Rohini J.

Date: 1966

Subjects: Cream

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, vi, 64 leaves

Permalink: https://doi.org/doi:10.25335/m5q0-qn69