A study of the response of two patients with Parkinsonism to doses of ascorbic acid and thiamine

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: De Voe, Ruth Watkins

Date: 1956

Subjects: Diet in disease
Parkinson's disease
Vitamin B1
Vitamin C

Program of Study: Food and Nutrition

Degree Level: Masters

Language: English

Pages: vi, 62, 2 leaves

Permalink: https://doi.org/doi:10.25335/7q0a-ny74