The relationship of some objective and subjective measurements to beef carcass cutability

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Dikeman, Michael E.

Date Published: 1968

Subjects: Meat cutting

Program of Study: Animal Husbandry

Degree Level: Masters

Language: English

Pages: 3, x, 176 leaves

Permalink: https://doi.org/doi:10.25335/326p-cs75

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