A study of the present and potential application of antibiotics in food preservation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Dunn, Robert J.

Date Published: 1958

Subjects: Antibiotics
Food--Preservation

Program of Study: Marketing and Transportation Administration, Curriculum in food distribution

Degree Level: Masters

Language: English

Pages: 9, 114 leaves

Permalink: https://doi.org/doi:10.25335/ypcb-jy34

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