A study of palatability and price of two grades of sirloin butts

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Dunnigan, Jean Hughes

Date: 1943

Subjects: Beef

Program of Study: Institution and Administration. Division of Home Economics

Degree Level: Masters

Language: English

Pages: 4, 83 leaves

Permalink: https://doi.org/doi:10.25335/ve3c-qv11