A study of the uses of drippings and other surplus fats available in institutions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Disher, Edna Ledora

Date Published: 1940

Subjects: Drippings
Hospitals--Food service
Oils and fats, Edible
Restaurants--Food service

Program of Study: Institution Administration

Degree Level: Masters

Language: English

Pages: vi, 60 leaves

Permalink: https://doi.org/doi:10.25335/dfbv-jg73

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