The effect of several antioxidants on the storage stability of dehydrated potato flakes

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Dokhani, Shahram

Date: 1975

Subjects: Dried foods
Potato products

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vi, 61 leaves

Permalink: https://doi.org/doi:10.25335/kejy-ts97