An evaluation of learning experiences for commercial dietetics and institution management students at Tuskegee Institute as preparation for the duties which they perform after graduation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Brunson, William E.

Date Published: 1957

Subjects: Tuskegee Institute
Diet--Study and teaching
Quantity cooking--Study and teaching

Program of Study: Hotel, Restaurant, and Institutional Management

Degree Level: Masters

Language: English

Pages: viii, 99 leaves

Permalink: https://doi.org/doi:10.25335/q2d9-vr78

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