Yield and palatability of six styles of mild cured hams in the 10 to 12-pound weight range

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Atkinson, Roberta H.

Date: 1959

Subjects: Cooking (Pork)
Ham

Program of Study: Institution Administration

Degree Level: Masters

Language: English

Pages: vii, 73 leaves

Permalink: https://doi.org/doi:10.25335/M5N58CM5R