A comparison of three methods of assay for the riboflavin content of three mixed diets

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Campbell, Annanell

Date Published: 1944

Subjects: Diet
Vitamin B12

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 45 unnumbered leaves

Permalink: https://doi.org/doi:10.25335/ebes-ek42

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