The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hough, Elizabeth Joy

Date Published: 1972

Subjects: Mercury
Pesticide residues in food

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, v, 62 leaves

Permalink: https://doi.org/doi:10.25335/pc5t-d741

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