A new method for enumerating rope spores in bread ingredients

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Houghtby, Gary Alan

Date Published: 1961

Subjects: Bread--Microbiology
Sporeforming bacteria

Program of Study: Microbiology and Public Health

Degree Level: Masters

Language: English

Pages: 2, v, 49 leaves

Permalink: https://doi.org/doi:10.25335/gyvn-yw81

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