The left-over food problem in institutional kitchens

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Howard, Vera F.

Date Published: 1932

Subjects: Cooking (Leftovers)
Restaurants

Program of Study: Institution Administration, Division of Home Economics

Degree Level: Masters

Language: English

Pages: 5, 73 leaves

Permalink: https://doi.org/doi:10.25335/rx56-d486

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