The left-over food problem in institutional kitchens
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Howard, Vera F.
- Date
- 1932
- Subjects
-
Cooking (Leftovers)
Restaurants
- Program of Study
-
Institution Administration, Division of Home Economics
- Degree Level
-
Masters
- Language
-
English
- Pages
- 5, 73 leaves
- Permalink
- https://doi.org/doi:10.25335/rx56-d486