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Interrelation of bovine serum proteins and milk proteose-peptone components

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Details
Material Type

Theses

Authors

Kang, Jung Ja

Date

1971

Subjects

Milk--Composition
Proteins

Program of Study

Food Science and Human Nutrition

Degree Level

Masters

Language

English

Pages

3, vii, 92 leaves

Permanent Link

https://doi.org/doi:10.25335/M5N87308G

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