Quantitative analysis for D, [alpha]-tocopherol (Vitamin E) in porcine muscle

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hill, Patrick Reginald

Date: 1971

Subjects: Vitamin E

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, v, 39 leaves

Permalink: https://doi.org/doi:10.25335/nze5-0097