Practices of selected Lansing commercial food service operators in the preparation of profit and loss statements

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hillis, Miles Xavier

Date Published: 1952

Subjects: Food service
Restaurants--Accounting
Michigan--Lansing

Program of Study: Institution Administration. Home Economics

Degree Level: Masters

Language: English

Pages: vi, 69 leaves

Permalink: https://doi.org/doi:10.25335/7y9k-2s39

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