Browning of parsnips

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kaldy, Miklos Sandor, 1929-

Date Published: 1969

Subjects: Parsnip

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, v, 37, 1 leaves

Permalink: https://doi.org/doi:10.25335/0fmk-4r90

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