Pectin content of small fruits and their suitability for jelly making

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Parikh, Satish P.

Date: 1952

Subjects: Jelly
Pectin

Program of Study: Food Technology

Degree Level: Masters

Language: English

Pages: 3, 63 leaves

Permalink: https://doi.org/doi:10.25335/882r-rq57