The degradation of a cherry anthocyanin by tyrosinase

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Peng, Chung-yen

Date: 1962

Subjects: Anthocyanins
Phenol oxidase

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2 iv, 36 leaves

Permalink: https://doi.org/doi:10.25335/mp1m-mj94