A comparison of frozen, spray-dried, foam-spray-dried and freeze-dried albumen in soft meringues

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Morgan, Karen Johnson

Date Published: 1968

Subjects: Albumins
Baking
Pastry

Program of Study: Foods & Nutrition

Degree Level: Masters

Language: English

Pages: 3, ix, 119 leaves

Permalink: https://doi.org/doi:10.25335/s2pt-e985

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