Effects of gamma radiation on water holding capacity and nitrogen solubility of isolated soybean protein

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Toriumi, Hiroyasu

Date Published: 1970

Subjects: Proteins--Research
Soybean

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, v, 44 leaves

Permalink: https://doi.org/doi:10.25335/e3jt-6f50

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