Color stabilization of prepackaged frozen meat by the use of carbon monoxide

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Townsend, William Eben

Date Published: 1955

Subjects: Frozen foods
Meat--Preservation

Program of Study: Animal Husbandry

Degree Level: Masters

Language: English

Pages: 6, iv, 72 leaves

Permalink: https://doi.org/doi:10.25335/6mg6-th29

Full text