The chemical and physical factors producing green color in pickles

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wheaton, Robert Donald

Date: 1952

Subjects: Canning and preserving
Cucumbers

Degree Level: Masters

Language: English

Pages: vii, 58 leaves

Permalink: https://doi.org/doi:10.25335/eka2-yw02