Effect of protein sources on the growth of Clostridium perfringens

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kokoczka, Patricia Jean

Date Published: 1975

Subjects: Bacterial growth
Bacteriology--Cultures and culture media

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, vii, 70 i.e. 74 leaves

Permalink: https://doi.org/doi:10.25335/041r-5e35

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