A study of the bacteriology of the desalting process in pickle manufacture

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Krum, Jack Kern

Date: 1948

Subjects: Alum
Bacteriology
Canning and preserving

Program of Study: Bacteriology and Public Health

Degree Level: Masters

Language: English

Pages: 3, 48 leaves

Permalink: https://doi.org/doi:10.25335/fs5h-em21