Solubility of isolated soy protein influenced by aldehyde treatment, reduction-oxidation, and neutral salt

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kurpius, Ronald Theodore

Date: 1971

Subjects: Proteins
Soybean

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, v, 47 leaves

Permalink: https://doi.org/doi:10.25335/6mvg-2f52