Effect of lactose fortification on the body and flavor of cultured buttermilk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Marshall, Ronald Dean

Date: 1961

Subjects: Buttermilk
Dairying--Research

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 1, v, 32 leaves

Permalink: https://doi.org/doi:10.25335/zz4a-7y82