A comparative study of the cooking qualities of Great northern & Michigan pea beans

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Neidert, Marian A.

Date Published: 1933

Subjects: Cooking (Beans)

Program of Study: Institution Economics

Degree Level: Masters

Language: English

Pages: 6, 53 leaves

Permalink: https://doi.org/doi:10.25335/wkzd-y589

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