Rehydration of freeze-dried pork as related to pH and protein denaturation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Suden, Joan Ruth

Date: 1963

Subjects: Dried foods
Food--Research
Meat--Preservation

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2 viii, 67 leaves

Permalink: https://doi.org/doi:10.25335/sp06-pk09