The quantitative and qualitative analysis of microorganisms emitted from the arms and hands of dairy plant personnel

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Sunga, Fe Corazon A.

Date: 1968

Subjects: Dairy microbiology
Microorganisms

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, vii, 146 leaves

Permalink: https://doi.org/doi:10.25335/h9ys-y257