Changes observed in some of the characteristics of the milk fat membrane during its preparation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rosenberg, Sherman

Date: 1957

Subjects: Milk--Analysis
Milk--Composition

Program of Study: Dairy

Degree Level: Masters

Language: English

Pages: viii, 52 leaves

Permalink: https://doi.org/doi:10.25335/M5T727H28