Changes observed in some of the characteristics of the milk fat membrane during its preparation
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Rosenberg, Sherman
- Date
- 1957
- Subjects
-
Milk--Analysis
Milk--Composition
- Program of Study
-
Dairy
- Degree Level
-
Masters
- Language
-
English
- Pages
- viii, 52 leaves
- Permalink
- https://doi.org/doi:10.25335/M5T727H28