The utilization of fats and oils in the Lansing area

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rothney, L. G.

Date: 1955

Subjects: Cooking
Oils and fats

Program of Study: Agricultural Economics

Degree Level: Masters

Language: English

Pages: xiv, 186, 6 leaves

Permalink: https://doi.org/doi:10.25335/58ws-2k10