A critical evaluation of four methods of sodium analysis in foods with special emphasis on the use of the sodium ion electrode

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Niño-Orozco, Yolanda Esther

Date: 1964

Subjects: Photometry
Sodium

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 4, iii, 55 leaves

Permalink: https://doi.org/doi:10.25335/w6ts-t933