The influence of carbon dioxide on food poisoning organisms

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ruster, Marvin H.

Date: 1940

Subjects: Carbon dioxide
Food poisoning
Food--Preservation

Program of Study: Bacteriology and Public Health

Degree Level: Masters

Language: English

Pages: viii, 44 leaves

Permalink: https://doi.org/doi:10.25335/M5H70821T