Development of a method for determining the chemical oxygen demand of pickle manufacturing wastes

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Saari, Albert Leo

Date Published: 1960

Subjects: Canned foods industry
Pickles
Sewage--Purification

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: vi, 45 leaves

Permalink: https://doi.org/doi:10.25335/ghty-zv68

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