’l I 1 WW)" W h l I I ’ ‘1‘, l v I )I H I, ’f I l I, AN ANALYS‘S OF 31V! YEARS {)F :QREEDWG FOR UVABILITY {N RHODE ISLAND REDS fixed: far {he Deena @f M. 3. MICHSGAN STATE COLLEGE Mannen Gram McPherson 39619 THESIS This is to certifg that the thesis entitled "An Analysis of Five Years of Breeding For Livability in Rhode Island Reds" presented bl] Harmon G. McPherson has been accepted towards fulfillment of the requirements for Master of Sciegce degree: in Poultrr Husbandry 'u g “I I ‘7) i A -- 1., 1.- k- (- 4» Majm' [trquSSnI‘ Date Jm 2. 1%9 0169 AN ANALXSIS OF FIVE YEARS OF BREEDING FOR LIVABILITY IN RHODE ISLAND REDS BY Mannon Greer mofihgrson A.THESIS Submitted to the School of Graduate Studies of Michigan State College of Agriculture and Applied Science in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Department of Poultry.Husbandry 1 9 h 9 TABLE OF CONTENTS Acknowledgement . . . . o . . . Introduction . . . . . . . . . The mortality Problem . . Types of Poultry'Farms . . Classification of Diseases Purpose . . . . . . . . . . . . Review of Literature . o o . . Procedure . . . . . . . . . . . Results . . . . . . . . . . . . Discussion . . . . . . . . . . Conclusions . . . . . . . . . . Bibliography Appendix 00000000000 13-18333 Page ACKNOWLEDGMENT The writer wishes to take this opportunity to express his appreciation to Professor J. A. Davidson of the Poultry Department of Michigan State College for his assistance and encouragement in preparing this paper. INTRODUCTION The Mbrtality Problem Heavy loss from.disease is recognized as one of the limiting factors in the poultry business throughout the entire United States. The economic importance of high mortality is summarized in several books (h) (31), and in many’PubliShed articles (1) (2) (5) (25) (3h) (37)- The greatest losses occur among pullets during their first year of laying and it is this phase of the problem.that is receiving the most attention from.investigators. Darrah (l6) summarized the mortality records of 1073 N. I. State poultry farms from 1926 to l9hl and reported as follows: "The death rate of chicks has dropped considerably. In the early 1930's, about 25 chicks died out of every 100 started. In l9hl, only about 15 chicks died out of each 100 started. The average death rate in the laying flocks remains as high today as it was a dozen years ago. Studies of commercial poultry farms in the early 1930's showed that about 2h layers died out of each 100 kept during the year. In a l9hl study, 25 died out of each 100 kept! Darrah showed the effect of mortality on the income of H. I. State poultry farms in table 1. (16). Table 1. Relation between Death Rate and Labor Income (1073 N. I. State Poultry Farm Records, 1926 to l9hl) Death Rate Labor Income Low (11%) $1620 Medium.(22%) 1330 High (h3%) 880 Types of Poultry Farms The development of strains of domestic fowl resistant to disease is beginning to play a major role in the disease control program of the poultry industry. For this reason, the various kinds of poultry enter- prises and their relation to the disease control program should be under- stood. The U. S. Agricultural Census, l9h0, gives the following dis- tribution of chickens in the United States: Table 2. Size of flock Average No. Percent of all Chickens per flock Group Cumulative Under 50 23 20.6 20.6 50-99 63 20.9 h1.5 100-199 126 27.h 68.9 200-399 2&2 16.9 85.8 too-799 h99 6.h 92.2 800-1599 IOhS h.0 96.2 1600-3199 2136 2.3 98.5 3200& over 5573 1.5 100.0 Over eighty five percent of the chickens in the United States are in flocks of less than hOO. Only Threeweight tenths percent are in flocks as large as 1600 chickens. Mbst of the farms which keep small numbers of chickens, and many which keep large numbers, do not hatch their own chicks. Chicks to maintain theseflocks are purchased from hatcheries or from poultry farms which sell chicks. Darrah (16) reported that h8 out of 100 commercial poultry farms in N. I. State sold chicks in 19hl. Commercial egg farms keep from one thousand to many thousands of laying birds and depend on the sale of eggs as their main source of income. Mbst commercial egg farms buy chicks to maintain their laying flocks and they'replace from seventy five percent to one hundred percent of their birds each year. This type of poultry farm.has shown a rapid increase in recent years near centers of population. Commercial hatcheries are the main source of chicks for the small flocks and the commercial egg farms. They have shown a rapid increase in both numbers and capacity since 1930. Hartman.and Vickers (29) quote figures from the U.S.D.A. Bureau of Economics Hatchery Reports which show an increase from 671 million chicks hatched in 1930 to 1,620 million in l9h5. In 1930, seventy'percent of all chicks hatched were hatched in commercial hatcheries, and in l9hS, the percent had increases to eighty» eight &.six tenths percent. Hatcheries,for the most part, own few or no chickens. Eggs for hatching are purchased from small flock owners and from commercial egg farms. ->- Poultry breeding farms are few in number compared to the other kinds of poultry farms, but they hold a strategic position in the industry. They depend on the sale of baby chicks, hatching eggs, and breeding stock of superior quality as their source of income, rather than market eggs and meat. In the interrelationship of these various kinds of poultry enterprises probably lies the key which might explain the great in- crease in mortality of poultry laying flocks. If we could determine exactly the cause, we might have an effective aid in finding a rem! edy. The increase in poultry mortality since 1925 has been concurrent with the rapid increase of the hatchery business. Whether there is any relation between the two is problematical, but the increased use of hatchery chicks has certainly resulted in a wider spread of gemetic and pathological factors favorable to the development of disease. The widespread exchange of chicks between different parts of the nation has brought chicks in contact with disease producing agents of a different nature, type and virulence from those of the environment of their parents. To the extent that natural and artificial selection may have developed genetic resistance in chickens which were previously kept with- in a given area, the introduction of chicks from other areas may have resulted in an ever increasing number of susceptible animals. Also the rapid course of pathological agents through these susceptible animals may have resulted in an increasing virulence of the organism. (8) The use of hatchery chicks has also been accompanied by the practice of raising chicks in larger flocks, often partly or entire- 1y indors, at all seasons of the year. It has also been accompanied by the practice of keeping a larger percent of pullets in the flocks. All of these things increase the number of susceptible animals. and the number of months in the year when there are susceptible animals present of the right age for disease organisms to perpetuate them- selves. Mcst hatcheries buy eggs from small flock owners and from.commercial egg farms. Male birds are sometimes purchased from poultry breed- ing farms for improvement purposes, or males are swapped from one farm to another. 0n the whole, here is no long range breeding program for improvement of resistance to disease. The practice of constant- 1y mixing stock from various sources has resulted in a great hodge- podge of genetic characteristics which does not lend itself to improvement by selection. The main task of selection and breeding falls on the breeding farms and the experiment stations. While these, too, have had their mortality problems, most of the work at present being done in applying genetic principles to the production of better stock is being done on these farms and the results are encouraging. In the western N. I. Egg Laying test in l9h5, the mortality was thirteen & five-tenths percent, compared to twenty'four*& seven-tenths percent the year the tests were started in 1932. (Table 3) Table 30 & Mortality in Laying Tests Year Chicks hatched by Commercial Hatcheries Mich. N. J. west. N. I. 1930 671,576 18 28 1931 516,220 23 30 1932 537.351 28 22 28.7 1933 588,587 27 26 21.9 1938 525,987 28 25 21.0 1935 689,720 30 22 20.1 1936 790.789 29 28 19.5 1937 687,595 27 25 17.7 1938 785,687 25 28 16.6 1939 916,809 28 25 18.6 1980 859,381 g 15.5 1981 19093.300 12.8 1982 1,280,290 1983 1,609,121 1988 1,288,891 1985 1.620.773 13.5 The problem.of today is to get a distribution of the improved stock from.the breeding farms, to the farms supplying hatching eggs, to the hatcheries, and to the farms producing eggs and.meat. waters (h?) (88) (h9) (50) has proposed a "Closed flock" plan which, if universally adopted, should result in better production and lower mortality for all farmers in the country. Classification of Diseases. The Ninth N. r. State Egg Laying Tests (1980) Listed the causes of mortality Of 505 birds which died in the two tests in 19h0. These have been summarized in table: h. Table 8. Percent mortality from various Causes In N. Y. State Egg Laying Tests in l9h0 Cause Percent of Total Mortality Fowl leucosis complex 37.0 Conditions associated with egg production 18.h Miscellaneous 16.5 Nonspecific infections 15.8 Impactions and ruptures 7.1 Nutritional 2.2 Cannibalism ‘ 2.2 Parasites .h Specific bacterial &.virus .h Total 100.0 These figures are probably not representative of the average farm.since they represent the best pullets from the best farms in the country, and are all pullets. Data from actual farm flocks are not available because for most deaths no positive diagnoses are made, and many birds are culled out for health or economic reasons which would have died if they had not been removed. The summary does serve to emphasize the large percent of mortality due to fowl leucosis complex and the small percent caused by Specific bacterial and virus diseases. In any study of reduction of mortality by the application of gentic principles this is of considerable importance. Beach (6) studied the autopsies of 9,526 birds which died or were culled from the University of California. poultry husbandry flock, andh,776 autopsies of birds from California poultry farm flocks and found non-specific disease conditions responsible for sixty two &.five tenths perount of the loss from the University flock and fifty nine & eight tenths percent of the California farm flocks. diseases is shown in table 5. Table 5 The distribution of the nonspecific Percent and Distribution Nonspecific Diseases California % Mbrb % of Total tality' mortality due to non- specific Poultry'Hus- bandry flock 22.7 62.5 Poultry farm ' flocks h6.5 59.8 Distribution of nonspecific Alimen- Urin~ Repro- Misc. tary' ary ductive 28.0 15.7 39.2 16.9 32.6 19.2 31.2 16.9 The group of diseases included in the "avian leucosis complex" is classified in a report from the U. 5. Regional Laboratory, East Lansing, Mich., as follows: Lymphomatosis Neural Ocular Visceral Osteotropic -10- Blood forms ' Erythroblastosis Granuloblastosis Myelocytomatosis Sarcoma and other tumors methods of Disease Control General sanitation is the method of disease control most commonly recommended to poultry raisers. ,A review of this subject is given by Martin (8) and by Van Es and 01ney (h5). ,As a prac- tical means of controlling disease, the value of sanitary practices is limited to those diseases which are spread by the environment of the house and ground, and these are a relatively small percent of the total mortality of adult stock. Hutt (26) summarized the deaths of 1,922 birds which died in the N. 1. State Egg Laying tests between 1931 and 1937 and stated that thirty eight percent of the deaths were due to neoplasms, and eighty seven percent of all deaths were caused by diseases which could not be controlled by generally recommended sanitary practices. Certain management practices are also related to disease con- trol. The recommendation is to raise chicks in small flocks, well spread out on the land, not over 600 pallets per acre. This mainp tains a biological balance between the infective agents and the number of susceptible chicks. The practice of rotating ranges is an effective control of coccidiosis and worms. Kennard (32) and Hutt (27) presented evidence that pullets sur- vive better as layers when they are raised on the ground far enough away from mature stock to prevent infection during the first few weeks of age. Raising young stock in confinement or on wire reduces mor- tality during the growing period but does not increase their survival rate as layers, under ordinary laying house conditions. The practice of having all-pullet flocks reduces mortality by preventing infection from old birds, which are carriers, to young birds. An effective means is at hand for eradicating pullorum disease from poultry of the United States by use of the agglutination test and the removal of infected birds. Tuberculosis could probably be eradicated by means of the tuberculin test. Chickens can be successfully immunized against two specific virus diseases, fowl pox and laryngotracheitis, and recent work in New Jersey indicates success in the development of a vaccine against New Castle disease. Th‘ effectiveness of the vaccines has been well estab- lished (10) but there is still some question as to the propriety of their unrestricted sale and use. Recent advances in the knowledge of nutrition will undoubtedly be an aid to poultry farmers in reducing mortality by establishing mutritional requirements, and aiding feed manufacturers to furnish feeds which meet the birds' needs for vitamins, amino acids, and min rals under close confinement (hh). A system of complete quarantine which would isolate individual farms from outside sources of infection is very difficult to apply, but combined with waters "closed flock" system of breeding, which would improve genetic uniformity, it might be a practical way of reducing the high mortality rate. There are few medicines of value in treating diseases of poultry, Round worms can be controlled by medication. Sulphur and some sulpha drugs have preventive value against coccidiosis. Sulphathiazole is useful in the treatment of coryza. Outside of these, medicine is of little value, yet farmers place their chief reliance in cures and annually spend millions of dollars for dopes and medicines (h5). The field which holds the greatest promise for the reduction of mortality in chickens is in the field of genetics. The application of genetic principles to the production of strains with livability and with resistance to disease shows considerable promise. Roberts and Card (38) in 1926, were able to produce strains with resistance to pullorum.disease, and Doyle (19), in 1928, noticed differences among strains in resistance to fowl paralysis. Lambert and Knox (3h) bred strains with resistance to fowl cholera. The nature of poultry diseases, which are largely ne0p1asms, nonspecific infections, and organic condi- tions such as impactions and ruptures, should be a favorable factor in efforts to increase livability by genetic selection (8). PURPOSE The object of this report is to study the results of five years of breeding which had been done. The mortality in this flock had been reduced to a lower percent than that generally reported, even in strains of known resistance. It was thought desirable to learn what diseases were reduced or eliminated and whether the changes were due to inheritance, to changes in environment, or to chance. Data were available to compare the mortality of young stock with the mortality of pullets raised from the survivors, as was done by Byrant (12). Changes in the age in days at which birds died from various causes would be of interest. Opportunity was also presented to compare the causes of mortality in a flock where total mortality was exceedingly'low, with the published data from other sources. REVIEW OF LITERATURE In the last few years, many reports have been made of successful experiments to reduce mortality by selective breeding. Marble (36) was able to reduce total mortality in White Leghorns from thirty nine & eight tenths percent to twenty percent infive years, and in Barred Plymouth Rocks from forty eight & seven tehths percent to twenty four . & sixztenths percent. Sturkie (hl) reported a reduction from eighty nine percent in unselected White Leghorns to twenty seven percent after five years of breeding from families of greatest livablity. Survival age of the birds which died was increased from 229 days to -m- 363 days. Dimilar results were obtained by Gildow (21) and Bostian and Dearstyne (9) and others. Experiments including a susceptible line as well as a resistant line have been conducted by several investigators. Byrant (11) in a three year experiment, de:eloped two strains of White Leghorns which showed a significant difference (by the chi square test) in the amount of mortality. The resistant line mortality was twenty five & six tenths percent and the susceptible line was thirty six:& three tenths percent. From.unseleeted stock in which the mortality was sixty four percent, Hutt, et a1, (25) (26) (27) produced a resistant strain in which mortality was lowered from eighty three percent to thirty five percent in eight years, while the susceptible line in the same period changed from. seventy four percent to fifty three percent. Taylor, et a1, (h3) produced strains with a significant difference in.mortality between two lines. Maintenance of a sus eptible stra n offers some means of off- setting the error that might be included in conclusions drawn from oneline only, because of changes in the amount and type of infection. Other means of testing the genetic basis of resistance to disease have been used. Hutt (27) compared the Cornell strains with four other unselected strains and found the Cornell resistant line superior to three out of four of the unselected strains for livablity, Hutt (26) also crossed the Cornell resistant strain on males of an unrelated strain bred for resistance. The Flprogeny had less mortality than either of the parent strains. Hutt, in the sane report, inoculated part of one -15.. year's chicks with fresh lymphomatosis tissue. The results were twenty three and one tenth percent morality in the inoculated females and thirteen percent in the controls. He concluded that natural exposure was adequate to differentiate between the resistant and susceptible strains. Taylor, et a1, (83) inoculated resistant and susceptible lines. Mortality in both lines increased but there was still a significant difference between the two lines. Burmester (11;) stated that chickens immunized against cell transports of lymphoid tumor strains were no more resistant to neural and visceral lymphomatosis than uninoculated chickens. Heisdorf (2h) was unable to differentiate between lines of White Leghorns selected for resistance and susceptibility to neoplasms by subcutaneous inoculation with lymphoid tissue. Placing lymphoid tissue in the creps, eyes and nostrils resulted in a highly significant difference. The possibility of a leucoagglutination test to detect the pres- ence of lymphomatosis in chickens has been nnde by gtafseth and by Kisslin (33). Kisslin used the rapid plate method and antigen mice from normal, strained canine lymphoctyes. Such a test, if it could be made completely accurate, would be a great aid in genetic studies by identifying birds with infection below the level sufficient to cause death, and families completely free from lymphomatosis could be iden- tified. ~16- PROCEDURE This report is based on the records of the Rhode Island Reds on the poultry farm of Michigan State College. Selection of birds was . made by J. A. Davidson on the bases of progeny test records started in 193R. Egg production, egg size and hatchability were considered as well as mortality in making selections. A few birds were discarded for surface color. All of the Rhode Island Reds that were hatched from l93h to 1938 are included in this report and Mortality includes death from all causes. There was no culling. The eggs from this group of birds were incubated ' L with the eggs from the Barred Plymouth Rocks and the eghorns, the chicks were reared with the other breeds and the pullets were housed in the same house. No attempt was made to isolate the flock as a whole from outside infection. There were from seven to nine hatches a year, between the first week in.February and the last week in.March . Chicks were raised in ten by twelve colony houses, three hundred chicks per house. They were hopper fed from.the beginning and grain was fed after ten days to three weeks of age. Layers were fed by the "cafeteria" method, grain and a mash concentrate. The make up of the flock is summarized in the Appendix Tables I and II. Fifty one hens were used for breeders in 193h and twelv; additional new ones in 1935. One hundred daughters and twenty seven granddaughters of the original sixty three hens were also used as breeders. During the five years, three hundred seventy eight daughters, -17- four hundred ninety one granddaughters, and one hundred fifty four great granddaughters were produced. These constitute the basis of this report. In l93h, the flock consisted of fifty one families whose average size was 3.6 birds. In 1938, it consisted of forty two families with an average size of 5.7 birds. In 193h, there were twenty one families of four and over, which made up sixty five & eight tenths percent of the flock. In 1938, the average size of the families of four and over had risen to 7.6 birds and they consitituted ninety-one percent of the flock. The conditions under which these birds were hatched, reared and housed approximate farm conditiins. All birds which died were autop- spied by pathologists of Michigan State College. Data were collected and summarized from each family for the years l93h to 1938. This includes the number of chicks hatched, percent of total mortality and mortality from leucosis complex to 190 days of age. From.l90 days to 555 days of age it includes cause of death and age in days to time of death. The data was grouped in several ways for the sake of making (zomparisons: a) By calender years b) By generations c) Related first and second generations d) Related second and third generations e) Related first, second, and third generations -18- Comparisons were made in all these ways using all birds in the groups, and then restricting the numbers to birds in families of four and over. It was hoped in this way to bring out evidence of genetic similarity. Families of four and over were used because four seemed the smallest number possible to use as a test of a family, and to use a larger number would reduce the number of families included to such an extent that they would not represent the generation or year. The comparisons were measured for significance by the "t" test-x- (h) * t ‘: PL“ E1- 6‘ difference P2 - P1 5 72.0 significant at 5% level t== >2.6 significant at 1% level The ”t" test is adequate to measure the significance of the difference between percentages but does not prove or disprove the validity of the comparisons. Comparisons were made between years and between gener- ations using for comparison: Total mortality and mortality from leucosis, Appendix, Tables III. a,b,c,d,e, Percent Mortality from various groups of diseases, Appendix, Tables IV. a,b,c,d,e, Various groups of diseases as a percent of total mor- tality, Appendix, Tables V. a,b,c,d,e, Survival age in days, Appendix, Tables VI. For convenience in summarization, the causes of mortality were grouped under the following headings: Reproductive diseases, Digestive diseases, leucosis complex, reSpiratory diseases, metabolic diseases, nephritis and pertonitis, and miscellaneous diseases. The diseases included under the various headings are shown in the Appendix, Table VII. Nephritis and Peritonitis were at first included in the mis- cellaneious but were later taken out and grouped together because they so often account for a high percent of total mortality, not because of any relationship between the two. Correlations were determined between the mortality of chicks and the mortality of pullets raised from the survivours, for total mortality, and mortality from leucosis complex. RESULTS Total mortality in this flock was reduced to thirteen.& five :tenths percent after five years of selection. The first year of the study it 'wes twenty three & twe tenths percent. This twenty three &.two thenths percent is the mortality of the l93h progeny, not the mortality of the parents. Mortality records of the parent stock before l93h were not available. The reduction was not consistent from.year to year ( Chart 1). In the families of four and over, total mortality followed the same general pattern but was about two percent less than when all birds were considered. When the flock is considered by generations instead of cal- ender years, the results are shown in table 6. fi fi fi - — -. cr— —— q — - r“. .—r*'=' : ' "I i 1 . I I 0 > I : _ _ _ i a - abut 1L . 3 Tofu l M oan l may i 5 Po [lets [go ~5¢€duys : I ' ‘ :. . 1 ._ 1 ; ‘%Mmt.mv r. i E _ _.- 30 .. _ - «H ‘ pl r J g l . . :L. . 2.5—... I ' l 9 1 i l 3 '- _--20 x- H I f I ! . a :- 15:4p— - . . . I ‘ AlLb'vaIs. j \\ I _..... _... iTEmH-tas a} q-and‘ over. = i- .- 10.- : _1 1 1 1 . . p _..} Y ’ may was i . (93-6 147137 . 1.9153" . , Yeavs ~ _. . ’ i . . i v 'i ' ' i i ' I ' ' ' 5 ‘ x___.__.__..,-_... _.1 in- -____i .I ........ --..,_!. ”_---” . __..,_ .___~_. -_ _- i.-. -. - N _ 3.”, L. -. . .1‘1'-;;._'_..: ' i 101391 MMWY -‘ a. pf :- ' "W112; 5 _Iqu ‘zfiquys ' I ’ . 1 '1 :: f1'_"1" . . j - z i f . . I E III ‘ ~_‘_._ «_ 5‘)— VOMOVTaIITYA¥1 ._..__ i . ’ __ , __ - ”_... _.w, ___._, “.' ' ' j r; .- . _f _ ' I "A. ' - c _ 2.51,.-- , / c ‘ -- 1+ 3 ‘ “4 \ ' i '- - - ~——~1—O-—1-- -« -- -— .._._.._ .4 >4 - I .. 15.4.; . , . \ \ _....- - _- JO 4., *- A" GIV‘IS . -- M... l- .4 ._ _.. .— FamIUes of a aniovev‘ .. - .. - Ruffled [SIN—1nd. J -..._..-__.Re‘aTédfOMIUE‘lif‘l-‘I'M. W HQIQ'EEAAGLV'EFII'. — ‘ . ' ~‘ xi Y ! I I . . 4 L ‘ 131'. 211.1. . 3*:4. Gemexq‘hons . '1 ; ' IX ; I —hn -—‘—a— . —20— Table 60 Total Mortality in Percent, by Generations Generation Group First Second Third A11 Birds 19.8 23.1 11.0 All birds in families of h.& over 16.8 21.0 9.5 Related 1st. & 2nd. generations in families of h&over 18.3 21.0 Related 2nd. &.3rd. Generations in families of h.& over 15.6 9.5 Related lst., 2nd., & 3rd,. genera- tions in families of b.& over 17.1 28.7 12.9 In all groups, second generation mortality was higher than first generation, and third generation was lower than either first or second. 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'ufllLlLSaIIITTI ,llllihlfillwi q~ m.m ea o.mH 0N cone rose a .oz Hence mpoHHdm NJH me oomsom 002 cm. m H.aH med N.H a o.ea mm some omen been some m .02 & .oz mammamooz ampoe crease 04m ma: cognate .oz ma Amuoooonmv meow .oz peso new poem Mo mofiafisom ma macepmnoooo .onm new comm oopnaom anneapmnooow hm mammfioooz noun hpfiHmppos new headwpnom Hence HHHH manna .omm moans Inooow Table IVa Percent Mortality from Various Causes By Years, All Birds Cause 193h 1935 1936 1937 1938 Reproductive 3.8 2.8 2.h 11.3 2.6 Digestive 1.1 2.8 1.6 3.2 2.6 Leucosis Complex 11.3 5.7 3.3 8.6 h.1 Respiratory 101 007 102 201 lol MbtabOliC 202 10h 609 201 105 Peritonitis & Nephritis 1.1 007 102 106 008 Miscellaneous 2.7 2.8 2.7 2.7 0.8 Totals 23.3 17.1 20.3 31.7 13.5 Table IVb Percent Mortality from.Varous Causes By Years, All Birds in Families of Four and Over Cause 193h 1935 1936 1937 1938 Reproductive 5.8 3.2 2.9 10.3 2.8 DigeStive 000 302 10h 1.0 2.2 LGUCOSiS 10.7 507 30h 707 3.? Respiratory 0.0 0.0 l.h 1.1 1.2 MbtabOlic 106 106 70h 1.9 106 Peritonitis & Nephritis 0.0 0.8 1.0 1.3 0.0 Miscellaneous 2.h 2.5 1.9 3.2 0.8 TOtalS 2006 1609 1907 28.1 1202 Table IVc Percent Mortality'from.Various Causes By Generations, All Birds Cause First Second Third - Generation Generation Generation Reproductive 2.9 6.3 1.9 Digestive 1.6 3.1 1.3 Leucosis Compled 8.5 h.9 h.5 Respiratory 0.8 1.h 1.3 Metabolic 1.6 h.9 0,7 Peritonitis & Nephritis 1.1 1.0 0.9 Miscellaneous 3.h 2,2 0.7 TOtalS 1908 2309 1100 -h6- Table IVd Percent MOrtality from Various Causes By Generations All Birds in Families of Four or Over Causes First Second Third Generation Generation Generation Reproductive 3.9 6.0 2.h Digestive l.h 2.3 0.7 Leucosis Complex 7.h h.9 3.h Respiratory' 0.0 1.6 1.h Metabolic 1.7 5.1 007 Peritonitis & Nephritis 0.h 0.9 0.7 Miscellaneous 2.1 2.3 0.7 Tom]. 1608 2301 905 Table IVe Percent Mortality from.Various Causes By‘Generations Related lst. and 2nd. Generations, Families of Four and Over Cause First Second Generation Generation Reproductive 5.2 6.9 Digestive 2.6 2.8 Leucosis'complex 7.2 6.2 Respiratory 0.0 2.1 Metabolic 0.7 5.9 _ Peritonis &.Nephritis 0.7 0.7 Miscellaneous 2.0 3.8 Total 18.3 28.h Table IVf Percent Mortality from Various Causes Related 2nd. and 3rd. Generations, Families of Four and Over Cause Second Generation Reproductive 3.1 Digestive 0.8 Leucosis Complex 3.1 Respiratory 2.3 Metabolic 3.9 Peritonitis & Nephritis 1.6 Miscellaneous 0.8 Total 15.6 Table IVg Percent Mortality from.Varous Causes Related lst., 2nd., and 3rd. Generations, Families of Four and Over Cause First Generation Generation Reproductive 6.2 7.5 Digestive 0.8 2.0 Leucosis complex 6.2 7.1 Respiratory 0.0 2.0 Metabolic 2.3 6.3 Peritonitis & Nephritis 0.0 1.h Miscellaneous 2.3 3.5 T3138]. 1708 2807 Second Third Generation 2.h 0.7 3.h 1.h 0.7 0.? 0.7 9.5 Third Generation 0.0 3.2 3.2 3.2 0.0 0.0 3.2 12.0 -h8- Table Va ah9- Causes of Mortality as a Percent of Total Mortality By Years, All birds Cause 1938 1935 1935 1937 1933 Reproduction 16.3 16.7 12.0 .f.25.0 19.h Digestive h. 16.7 8.0 10.2 19.h Leucosis complex h8. 38.2 16.0 27.1 30.6 Respiratory h.7 h,2 6.0 6.8 8.3 Metabolic 9.3 0.3 3h.0 .6.8 11.1 Peritonitis 8C Nephritis 14.7 ’402 600 5.1 506 Miscellaneous 11.6 16.7 18.0 8.5 5.6 Total 100.0 100.0 100.0 100.1 100.0 Table Vb Causes of Mortality as a Percent of Total Mortality By Years, All birds in families of four and over Cause 1938 1935 1935 1937- 1938 Reprodective 28.0 19.0 11..6 36.1 23.2 Digestqfle 0.0 19.0 7.3 6.8 16.6 LGUC9318 complex 52.0 33.0 17.1 27.3 30.0 fieiptriFony 0.0 0.0 7.3 6.8 10.0 e a O 10 H 8.0 . O o . Peritonitis & Nephritis 0.0 i.; 3i.g 2.2 13.8 “081131130“ 12.0 114.5 9.8 11.1; 6.7 TOtal 100.0 100.0 100.0 100.0 100.1 Table Vc Causes of Mortality as a Percent of Total Mortality Generations, All birds Cause First Second Third Generation - Generation Generation Reproductive Digestive 13.3 $3.8 ‘ 17‘6 Leucosis complex ° - ’ 11'? R . [T206 2005 bl.0 espiratory h.0 6 O 11 7 getimlt". . . 8.0 20.5 6.0 erltonitis & Nephrltls 5 8 h Miscellaneous 17°3 9'3 5.; Total . 100.3 100.0 99.8 '“rrs‘f . um” i .1 Causes of Mortality as a Percent of Total Mortality Cause Reproductive Digestive Leucosis complex Respiratory Metabolic Peritonitis & Nephritis Miscellaneous Total Table Vd By Generations All birds in families of four and over First Second Generation Generation 23.0 26.0 8.3 10.0 83.7 21.0 0.0 7.0 10.h 22.0 2.1 h.0 12.5 10.0 100.0 100.0 Table Ve Causes of Mortality as a cause of Total Mortality By Generations Related lst. and 2nd. Generations, Families of four and over Cause Reproductive Digestive Leucosis Respiratory Metabolic Peritonitis & Nephritis Miscellaneous Total First Generation 28.6 lh.3 39.h 0.0 3.6 3.6 10.7 99,9 Third Generation Zlch 703 3507 1h03 7.3 703 703 100.6 Second Generation 2h.o 9.8 22.0 7.3 20.8 2.h 13.h 100.1 -51.. Table Vf Causes of Mortality as a percent of Total Mortality By Generations Related 2nd. and 3rd. Generations, Families of four and over Cause First Second Generation Generation Reproductive 20.0 21.h Digestive 5.0 7.1 Leucosis compled 20.0 35.6 Respiratory 15.0 1h.3 membOliC 25.0 7.]. Peritonis & Nephritis 10.0 7.1 Miscellaneous 5.0 7.1 Total 100.0 99.7 Table Vg Causes of Mortality as a Percent of Total Mortality Related lst., 2nd., and 3rd. Generations Families of four and over Cause First Second Third Generation Generation Generation Reproductive 3808 26.0 0.0 Digestive h.3 6.8 25.0 Leucosis complex 3ho8 2h.7 25.0 Respiratory 000 608 25.0 Metabolic 13-0 21.9 0.0 Peritonis & Nephritis 0.0 - 1.h 0.0 Miscellaneous 113.0 12.3 25.0 Total 100.1 99.9 100.0 .52- Table VIa Survival Age in Days By Years, All birds Cause 193A 1935 1936 1937 Reproductive 1106.1 1.129 293.6 393.1 Digestive 386 h30 h10.7 385.8 Leucosis complex 39h.7 h2h.1 3h2.7 37h.h Respiratory 511 hh6 228 3hl.5 Metabolic 39h.5 393.5 267.9 883.5 Peritonitis & Nephritis 355.5 1198 321.6 1120.6 Miscellaneous h65.6 h51 h07.h 386.3 Average h00.1 h31.8 320.3 388.0 Table VIb Survival.Age in.Days By Years, All birds in Families of four and over Cause 193h 1935 1935 1937 Reprdductive h06 h29 293.6 38h.2 Digestive h30 h39o3 379 Leucosis complex 387.h hhl.1 3h9.7 383.5 Respiratory 228 3hh Metabolic 857.5 388.5 271 h27.3 Peritonitis 8: Nephritis 1498 327 1.169 Miscellaneous 1122.3 1133.5 386.2 Average h53.1 h36.7 332.5 387.7 Table VIc Survival Age in Days By'Generations, All birds Cause First Second Third Generation ‘Generation Generation Reproductive hlh.h 36h.6 h38 Digesting h15.3 360.6 390.5 Leucosis h02.3 359.1 376.9 Respiratory h89.3 286.0 232.0 Metabolic 380.8 305.9 h6B.O Peritonitis & Nephritis 367.5 383.2 532 Miscellaneous h77.7 h01.7 531 Average hl7.8 350.6 3950h 1938 385.1 318.7 388.1 250 369 h35.5 530 358.1 1938 371.h 295.2 388.1 260.3 h32o5 830 368.7 r «.113?! .6 c Table‘VId Survival Age in Days By Generations All birds in Families of four and over Cause Reproductive Digestive Leucosis Respiratory Metabolic Peritonitis & Nephritis Miscellaneous Average First Generation hlh.5 280 h31.1 302.7 h98 tho h18 Table VIe Survival.Age in Days By Generations Related lst. and 2nd. Generations, Families of four and over Cause Reproductive Digestive Leucosis complex Respiratory Metabolic Peritonitis & Nephritis Miscellaneous Average Second Third Generation Generation 353.6 h38 355.5 368 368.5 u12.6 286 232 300.6 163 398 532 hl9.5 3h8.9 h09 First Second Generation Generation hos 357.1 h61.7 3h5.8 hl7.5 37h 307.5 3th 303.1 h29 h69 39h h29.9 h15 358.5 JSLu- Table VIf Survival.Age in Days By'Generations Related 2nd. and 3rd. Generations, Families of four and over Cause Second Third Generation Generation Reproductive h18.5 h38 f Digestive 512 368 i Leucosis complex 273 h10.6 3 Respiratory 258 232 ; Metabolic 252.h M63 E Peritonitis & Nephritis 327 3 Miscellaneous M61 531 E E Average 321.h h09 E___i, Table VIg Survival.Age in Days Related lst., 2nd., and 3rd. Generations Families of four and over Cause First Second Third Generation Generation Generation Reproductive h06.7 363.h Digestive 392 388.2 368 Leucosis complex h23.7 369.2 371 Respiratory 307.2 216 Metabolic 1402 306 Peritonitis &.Nephritis h26 Miscellaneous 531 Average hl9 360.3 371.5 Table VII Diseases classified under various headings Reproductive diseases Pickout Salpingitis Internal eggs Ruptured yolk Hemorrhage of ovary Cystic ovary Impacted oviduct Ruptured oviduct Digestive diseases Proventriculitis Enteritis Impacted crop Impacted intestines Inflammation of vent Liver disease Colibacillosis Chronic coccidiosis Leucosis complex Tumors Lymphomatosis Neurolymphomatosis Leucosis Respiratory'diseases Coryza Laryngotracheitis Impacted trachea Roup Metabolic diseases Visceral gout Obesity Peritonitis and Nephritis Peritonitis Nephritis Miscellaneous diseases Parisites Injury Heat Crippled Hemorrhage of heart Abscess Unknown !_ '-‘-'J‘hmu.-ljsliul" ‘ZC. - .fll ) ‘ ..-; 80v! 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