The effect of certain bacterial inhibitors on shelf-life of fresh poultry meat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: McVicker, Robert James

Date Published: 1957

Subjects: Meat--Microbiology
Meat--Preservation
Poultry industry

Program of Study: Poultry Husbandry

Degree Level: Masters

Language: English

Pages: x, 73 leaves

Permalink: https://doi.org/doi:10.25335/dep9-5532

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