The effect of kind and concentration of sugar on gluten formation and character

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Meiske, Donna Poland

Date: 1957

Subjects: Bread
Gluten
Sugar--Research

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: xii, 84 leaves

Permalink: https://doi.org/doi:10.25335/nwqg-r819