A comparison of chicken cooked electronically with conventionally cooked chicken

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Schano, Edward Arthur

Date: 1958

Subjects: Cooking (Poultry)

Program of Study: Poultry Husbrandy

Degree Level: Masters

Language: English

Pages: vi, 29 leaves

Permalink: https://doi.org/doi:10.25335/zspa-hd59