Detection and identification of feed flavor components in raw and processed milk by vapor phase chromatography

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wynn, John Dee

Date Published: 1959

Subjects: Milk--Pasteurization

Degree Level: Masters

Language: English

Pages: xii, 59 leaves

Permalink: https://doi.org/doi:10.25335/d4gp-2413

Full text